Famous Dave's

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Jennifer Olvera

Joined 10 years ago

Slow-smoked barbecue and down-home sides dished up in a roadhouse setting.. In Short
Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the cob, drunken apples, baked beans or slaw.

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little_lulu

Joined 8 years ago

MMmmmm!. Very good! Highly recommend. Great for families. Make sure you try the corn muffins.