A Texan transplant, I haven't found good Tex-Mex food here until I found this place.
My first visit, I ordered a seafood chimichanga. It comes with shrimp, scallops, and calamari! No skimping here...covered with a heavenly cheesy sauce. My 2nd/3rd visits I had the carne asada fajitas. The carne asada steak is marinated and delicious when cut up and wrapped into tortillas with the sides. My 4th visit I tried the marinated quail and shrimp fajitas. Yummy and moist, although the bones are a little work. The best appetizer ever is the gambas al ajillo (shrimp in savory garlic white wine sauce). The sauce is so good, we won't let the waiter steal it away. We use iit on the rest of our food and dip in our extra tortillas.
They use fresh mangos in their mango margaritas... and their one South American drink with the funny name...is good too.