Il Porto Ristorante
Reviews from Around the Web
Kevin is a fantastic waiter. When reserving a table, ask for him.
The pasta is homemade and excellent. Always take a chance on the daily special or chef's suggestion - they're always good.
The tables upstairs along the windows are the best. - quiet, romantic and allows for people watching on King Street!
Chicken Alfredo with side fettuccine is probably 2,000 calories, but worth EVERY one. Also get the escargo. Never question me when it comes to food.
some dishes are fantastic. This is a popular place, especially on weekends. There is a wait during prime times. But they do take reservations. The spinach lasagne is worth the trip. The center tables are noisy-those close to the edges are easier for conversation.…
Bread is fantastic. Be sure to get pasta - it is homemade!
Used to be much better. Prices are up and service is slow at best. Had to beg for bread and water last trip. Seafood is still good though.
Il Porto has been serving yummy Italian in Old Town since 73. Try any of the pasta...it's homemade!
Not worth the price. The wait staff is rude. The food is over priced for the quality and quantity. The historic value of the building and the surrounding area is a bonus but even the ambience can't make this place worth going to again.
Il Porto Ristorante
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