All-American Pub Grub and Bar.
In the summer, sometimes you just want a backyard BBQ kind of night and Old Glory hits the spot. It's an incredibly casual restaurant downstairs with a DJ and rooftop deck upstairs. This is a fun place to enjoy in the spring, early summer, or fall, but the second floor gets suffocatingly hot in the heat of summer. Another downside is the cover charge on the weekends.
Citysearch Editorial Review.
A tribute to American barbecue in all its forms, this Georgetown bar and restaurant features region-specific incarnations--differentiated by sauce and dry rub--from St. Louis to Savannah, as well as Southern specialties such as collard greens and mac and cheese in addition to a bar with more than 80 varieties of bourbon.