Pizzeria Paradiso

Recommends

Lauren Sloat

Joined 4 years ago

Citysearch Editorial Review. It's all about the crust at this beloved Neopolitan-style pizzeria. The pie that emerges from the 650-degree wood-burning oven is always perfectly crispy, a touch flame-blackened, and goes perfectly with the restaurant's notable beer list.

Recommends

Adam Renz

Joined 3 years ago

Great spot for a beer and a solid pizza. Pasadiso has just shy of 200 bottles and 15 or so drafts and excellent prices on their selection and a fantastic offering of pizzas... ya know in case you wanna water down your malted partaking at all.