Deals
share
(202) 419-6755
1201 24TH St NW
(M Street in the Park Hyatt Hotel)
Washington,
DC
20037
38.9055
-77.0512
Neighborhoods: West End, Northwest, Northwest Washington
Hours:
Mon-Fri 6:30am-10:30am, 11:30am-2:30pm, 5:30pm-10:30pm
Sat-Sun 11:30am-2:30pm, 5:30pm-10:30pm
Price:
$$$
Last updated 10.12.11
Category:
Parking:
Valet
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Celeb Hangout, Private Rooms, Lunch Spot, Date Spot, Breakfast, Romantic Dining, Special Occasion Dining, Fine Dining, Brunch, Outdoor Dining, Notable Chef, People Watching, Business Dining, Family Style Dining, Online Reservations, Business Breakfast, Notable Wine List
General Info:
Open 7 Days
Cuisine:
Dress Code:
Business Casual
What People Are Saying About Blue Duck Tavern
Featured Review
Alexandra Verville
Contributor
Blue Duck Tavern is a delicious contradiction: It serves farm-fresh, family-style American fare in a sleek and modern setting. Chef Brian McBride prides himself on perfecting traditional cooking methods (roasting, braising, curing and smoking) and his frequent research trips to learn the best techniques are evident. Blue Duck relies on fresh ingredients, and the menu notes the source of every main ingredient, whether it's pork from a Virginia farm or Brussels sprouts from Pennsylvania. Though diners can order individual entrees, they are encouraged to share and to order several vegetable side…
Editor's Tips
- Fun Fact:
- The Obamas chose Blue Duck Tavern for one of their famed date nights. They ordered the oysters and the crab cake.
- Save Money:
- Though the restaurant features an extensive wine list, budget-minded diners can bring their own bottle for a $25 corkage fee.
- Where to Sit:
- Ask for a table with a view of the kitchen. The open design lets you watch the chefs prepare your meal. The old-fashioned, wood burning oven is particularly impressive.
- The Extras:
- Private dining is available for up to 16 people at the Chef's table. A special five-course menu is created the day of your reservation and is served family-style.
10/10/10
ncredible Local Farm to Table food, Awesome Wine List, Great
by mrbullfrog
Best service of any restaurant I’ve ever been to. The staff is knowledgeable, professional, and incredibly friendly. We’ve been several times before, but went on Aug 28 2010, loved it so much that we decided to have brunch and dinner there on Aug 29.
The bone marrow starter was the highlight of the meal. The Foie Gras wasn’t as traditional as I would have liked and I wouldn’t order it again. Tuna Tartar was very good. Anchovies were really good, but I’m biased because I love anchovies. We asked them to filet the whole fish of the day, to make it easier to eat, and the duck breast was also excellent. The food was on par with CityZen and better than Komi for less money. They don’t have a tasting menu, so we ordered a few starters, mains, and sides and shared.
The restaurant has an excellent wine list with several great options by the glass. Probably the best wine list in DC. I’d recommend the Ramey if you want a well balanced, full bodied red wine.
You have to start brunch with the fresh croissants. They serve three warm croissants with honey, butter, and some preserves on the side. They are truly outstanding. I usually order the backed eggs or the beef rib hash. Both are great.
03/02/10
Epitome of a solid D.C. eatery
by Adam Renz , Citysearch Contributor
The Blue Duck is a great place for a great list of things, but when I am not in the mood for a lovely and lingering meal it is also serves as a fantastic dessert and cocktail stop. expect traditional American favorites with contemporary twists and modern awakenings... mmmm sooo worth a pit stop and a long linger after a movie, show, or a great cap to a date.
- Pros: Modern american cuisine with a soft and inviting ambiance
- Cons: Reservations list/wait time
