1338 Wisconsin Ave NW,
Northwest, Georgetown, Northwest Washington
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From The Owners of Smith Point
Once you're settled in, Smith Point comes across as warm and inviting and a source of unusually good cooking at fair prices.
Grilled Asparagus w/ Crispy Panchetta, Poached Egg & Brown Butter, Smoked Salmon w/ Potato & Zucchini Roost, Preserved Lemon & Creme Fraiche, Peppered Tenderloin Carpaccio w/ Roast Garlic Aioli, Pickled Beets, Arugula & Parmesan, Crab Stuffed Ceimini Mushrooms w/ Fresh Herbs & Lemon Butter, Grilled Eggplant w/ Minted Yogurt, Preserved Lemon & Smoked Tomato Coulis, Bruschetta w/ Fresh Ricotta, Fava Beans & Oven-Dried Tomatoes, Teriyaki Glazed Chicken Satay w/ Soba Noodle Salad & Spicy Peanut Sauce, Rice Paper Spring Rolls w/ Shrimp, Herbs, Carrots, Rice Noodles & Chili Lime Sauce, Grilled Sausages w/ Potato & Cabbage Hash & Mustard Cream, Duck Confit w/ Orechette Pasta, Sweet Peas & Garlic Cream...
Reviews for Smith Point
over a year ago
Citysearch Editorial Review – Named after a stretch of Nantucket beach, this exclusive basement bar was founded in 2000 by local Bo Blair and has come to symbolize Georgetown's young, rich and pearl-wearing set; established as a "gathering spot for alumni of prominent high schools and colleges in the East," the restaurant serves primarily seafood and meat dishes to a young, well-heeled crowd.
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