Chipotle Mexican Grill

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rob6188

Joined 4 years ago

I love Mexican Food. Can't get enough! I usually just tear everything up and eat it with a big spoon. Such a large serving, if I have it for lunch, I have enough left over for dinner too.

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Contributor

Joined 10 years ago

Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain.. In Short
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.