Tips for Chipotle Mexican Grill
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Joined 4 years ago
I love Mexican Food.
Can't get enough! I usually just tear everything up and eat it with a big spoon. Such a large serving, if I have it for lunch, I have enough left over for dinner too.
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Joined 10 years ago
October 06, 2008
Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain..
In Short
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.
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