NEVER EAT HERE. Out of control, mismanaged restaurant. Had 7:45pm reservations. Arrived on time but told the wait would be 45 minutes. Not only was the bar overcrowded, parties waiting for tables were lined up all the way to the door. I had to squeeze my way through to check on the table. When I did make my way to the General Manager who was helplessly trying to understand the computer system for seating and quell the brewing riot of hungry diners, he didn't even bother telling me the wait time - saying basically, "you heard what I told the last guy." I understand establishments are busy on Valentine's day, but for a "high-end" dining experience, I've had better luck at Cheesecake Factory. I left and went to District Chophouse which was excellent.
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides..
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various styles of potatoes. Traditional homemade desserts like cheesecake and bread pudding conclude the meal.
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