Fairfax >Food & Dining > Bonefish Grill
13005 Lee Jackson Memorial Hwy, Fairfax, VA | Directions 2203338.880131 -77.395456
Mon-Thu 4-10 pm, Fri 4-11 pm, Sat 3-11 pm, Sun 2-9 pm
Best seafood restaurant EVER!!!! – Gotta get the bang bang shrimp, crab cake appetizer, Tuna Sashimi, saucy shrimp, and mussels(don't forget the bread and pesto for dipping the sauce). I went in with my family and ordered all of it. We always get it and it's always fantastic and delicious. Salads/soup: get any, they are all great, house salad, ceasar salad or the corn chowder with JUMBO LUMP crab meat. Yeah, it's JUMBO LUMP. I get the soup all the time, it's a must. Entree's: they have specials all the time and it changes quite frequently. I ordered the Chilean Seabass with a Rheas topping which is (sauteed spinach, JUMBO LUMP crab meat, and their homemade Lime tomato garlic sauce) My wife got the filet and crab cake entree. Cooked to prefection everytime and the crab cakes with that remoulade sauce is great. Desert: YUMMY, this time we got the creme brulee and jamaican coconut run pie. Both are ridiculously delicious. Mom got the brownie, and if you are a chocolate lover, get it., YOU MUST GET IT. Hot Brownie, Blue Bell vanilla ice cream, homemade whip cream, raspberry sauce, and macademia nuts all over it. Chocolate lovers desert. Wine: so many to choose from, but we order off the featured list and get the Smith and Hook cab. It's our favorite wine now for 4 years and running. They say it's the number selling cab in their restaurant and I believe it. It went with everything. Martinis: The sky is the limit. Martini list goes on and the bartenders will make what you want. We ordered the expresso martini and chocolate martini to go with our desert to cap off the night. Once again, BEST SEAFOOD RESTAURANT in the area, HANDS DOWN. GREAT FOOD, DRINKS, And Fabulous Service. I recommend this restaurant to everyone. ENJOY!!!!!!!!!
Editorial Review by Christina Thornell – Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces.
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