Citysearch Editorial Review. Seafood and pizza may seem like a strange culinary combination, but the menu at this H Street restaurant reflects owner Scott Hamilton and chef Graig Glufling's shared love of New England as well as Glufling's prior experience as executive chef at famed D.C. pizza spot, Matchbox. The small, one-room dining space has an early American feel: dark wooden booths are offset by white tablecloths and complemented by walls adorned with framed historical documents and navy blue stars. Choose from seafood entrees such as lobster and scallop pot pie and roasted cod or one of the brick oven pizzas; the thin crust creations come in everything from basic cheese (beware the spicy tomato sauce) to fancier options such as the "Cape Cod Casino" with chopped clams and bacon.
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