Citysearch Editorial Review. This Logan Circle restaurant (from the same team behind Penn Quarter's Proof) specializes in tapas from northern Spain. With the exposed brick and stone work contrasting with the mosque-like tiling, rustic wood and exposed piping overhead, it’s a historical-feeling, texture-rich setting. Well-heeled patrons convene at high tables around Estadio’s lively central bar--the sangria and slushitos (think slushies) are not to be missed. Seats with a view of the open kitchen offer a behind-the-scenes peak at the creation of such delights as Spanish tortillas, montaditos (open-faced sandwiches) and savory skewers. For something lighter, try a plate of cheeses and cured meats; you'll want to save room for desserts such as the sherry float or chocolate and cherry bread pudding.
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