closed down right? chef was a filthy pig that never cleaned his place or paid employees on time.
EH, NOT COMING BACK!.
So the place was pretty empty when my girlfriend and I decided to try this place. We still gave it a shot even though it was pretty dead on a weekend evening. Our waitress did not appear to be happy working there. So we started out with an appetizer, it was very chewy and overcooked. The sauce that came with it was like pure salt. While we were waiting for our food we noticed an African man with a heavy accent yelling at one of his employees through the window.
So then for the entrees. Did I mention his food is really pricey? Appetizers are around $14 and entrees are from like $20-$35. So I got some pricey duck that was served to me 3 different ways looking like dog food. It was really overcooked and overly salted. My girl got some fish that smelled bad. So needless to say, we asked could we get something else.
Instead of being taken care of the usual way, the owner(with a sweaty forehead) confronted us with a sneer and recommended we try 2 different things. I got a steak that was not cooked to correct temperature, It was supposed to be medium and it came well done. And my girl got some chicken that looked pretty darn dry.
We still were not happy, we asked if we could just get a credit for the overcooked food and once again we were greeted by this African Frenchman with an attitude problem. He refused to comp anything, and said, " I am trying to run a business here, I can't be giving out food"! So we got stuck with food that was not edible and about an $80 tab. This place should be giving out their food and asking people how to cook better if you ask me. I have never had such a bad dining experience for lack of a better word.
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