Reviews from Around the Web
August 09, 2012
Under the watchful eye of its owner-executive chef, BRABO lands in the spotlights for its three-part, all-food business: the restaurant BRABO by Robert Wiedmaier, the casual The Tasting Room for lighter fare, and the butcher shop, called…
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Good but not good enough for the price.
My husband and I went to BRABO for a Valentine's Day dinner. The servers were attentive to us and were fast to serve our courses and drink refills. Overall, our visit to BRABO was good, but the taste of the food did not impress us enough…
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Casual dining but a bit pricey.
This is a casual restaurant with walk-in seating only for about 45 people. There's a selection of flatbread...
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