Menu for Carmello's Ristorante

Spring Dinner Menu

Spring Dinner Menu

Appetizers‌

7.00 Warm Marinated Olives Garlic, orange pell, pepperoncino, bay leaf

11.00 Bresaola Cured beef with cornichons, capers, chives, shaved parmesan

9.00 Mussels Portuguesas Mussels with linguica, shaved garlic, pimenton, parsley

9.00 Calamari Fritti Lightly battered squid fried

10.00 Oysters Fiorentina Broiled oysters stuffed with spinach, bacon, and onion drizzled with white wine lemon butter sauce

9.00 Seafood Wellington Puff pastry stuff with shrimp and scallops

9.00 Wild Mushroom Arancini Risotto stuffed with wild mushrooms, parmesan, truffle oil, fried

28.00 Aperitivo Da Casa A combination platter of risotto fritters, wellingtons, calamari, and oysters, perfect for a group of 4 to 6 people

Soup‌

6.00 Zuppa Del Giorno / Sopa Do Dia Soup of the day

Salads‌

7.00 Insalata Giulio Cesare Traditional caesar salad

7.00 Spinach Salad Spinach tossed roasted walnuts, goat cheese, mango dressing

7.00 Arugula Salad Baby arugula with shaved aged parmesan, fresh lemon, extra virgin olive oil

Dinner Entrees‌

21.00 Ravioli Del Giorno Homemade ravioli of the day

25.00 Pesce Fresco Del Giorno Fresh fish of the day

22.00 Vitello Pucinelli** Scaloppini veal sautéed with shallots and wild mushrooms in a brandy cream sauce over a bed of risotto

27.00 Cataplana Valenciana A traditional portuguese dish made with a generous combination of mussels, clams, shrimp, chicken, and chouriço steamed in a rice casserole

26.00 Vieiras Do Minho Pan seared scallops, shrimp, and artichoke hearts over rice

23.00 Osso Buco De Porco 14oz pork shank in a rosemary demi-glaze over a bed of risotto

24.00 Lombo De Porco Medallions of roasted pork tenderloin wrapped prosciutto, maitake mushrooms and raisin in a madeira wine sauce over risotto

29.00 Bife a Porto 10oz center cut filet mignon served in a Tawny Port wine sauce

26.00 Seared Diver Scallops Diver scallops lemon asparagus risotto, roasted pepper puree, and chives

22.00 Baby Chicken Al Mattone Whole baby chicken grilled underneath a brick, asparagus, maitake mushrooms

32.00 Alice's Bison Ribeye 10oz Bison Ribeye, goat cheese mashed potatoes, cherry chianti sauce

15.00 Spaghetti** Spaghetti tossed with peas, prosciutto, mint, parmesan

25.00 Grilled Lamb Steak 10oz Lamb leg steak with gremolata, balsamic cipollini onions, roasted baby eggplant

19.00 Pappardelle Veal Ragu** Homemade pappardelle pasta, veal ragu, shaved parmesan

Dessert‌

7.00 Crème Brulee

6.00 Italian Sorbetto Choice‌ of Forest Fruit, Blood Orange, or Strawberry Moscato

7.00 Chocolate Hazelnut Cake

7.00 Brandied Cherry Bread Pudding

7.00 Mascarpone Mousse mascarpone mousse with strawberry puree

7.00 Fresh Berries with Zabaglione Cream