10.99Duck Salad [Hot and Spicy]Crispy boneless duck mixed with lettuce, cucumber, and tomatoes. Seasoned with lemon juice, fish sauce, red onion, scallion, coriander and chili.
11.25Duck Noodle SoupSteamed wide rice noodles with sliced crispy duck and bean sprouts in duck broth. (A favorite dish of many customers)
19.99Duck with Sweet Basil Leaves [Hot and Spicy]Crispy boneless duck stir fried with garlic, chili sauce, fresh red and green chili and sweet basil leaves. It's the most popular dish and the heart of thai luang.
20.99Thai Luang DuckCrispy boneless duck topped with mushroom, baby corn, onion and red peppers in a special sauce. Served on a hot plate. Sizzling!
20.99Duck Red Curry [Hot and Spicy]Boneless crispy duck cooked with coconut milk, tomatoes, bamboo shoots, pineapple, sweet basil leaves and red curry paste.
22.99Panang Duck [Hot and Spicy]Sliced crispy boneless duck topped with panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves and special herbs.
Chef Specialties
16.99Chicken Korat (Thai Luang's Hometown Dish) [Hot and Spicy]Chopped chicken breast cooked with a special sauce (red and green chili, lemon grass, garlic, galanga roots, lemon leaves), sweet basil leaves and a side of steamed green beans.
17.99Thai Luang Coconut Curry Chicken [Hot and Spicy]Braised chicken in a spicy coconut curry with fresh snow peas and lemon leaves garnished with sliced red pepper.
18.99Thai Luang Special Chicken [*Hot and Spicy]Sliced boneless chicken breast marinated with thai herbs, breaded and sauteed with a garlic based chili sauce with carrot and cabbage garnished with spring onions and served on a sizzling hot plate. (A favorite dish of many customers. )
19.99Crispy Chicken with Basil and Fresh Chili [Hot and Spicy]Sliced boneless chicken breast marinated with thai herbs, breaded and sauteed with chili sauce, garlic, red and green chili and sweet basil leaves.
21.99Thai Luang Crispy Beef [Hot and Spicy]Crispy beef stir fried with chili sauce and garnished with crispy sweet basil leaves.
23.99Yellow Curry Jumbo Shrimps with Pineapple [Hot and Spicy]Jumbo shrimps cooked with coconut milk, pineapple, tomato and yellow curry paste. Served with cucumber relish.
25.99Talay Korat [Hot and Spicy]Mixed seafood (jumbo shrimps, scallops, and squid) cooked with a special sauce (red and green chili, lemon grass, garlic, galanga roots, lemon leaves), sweet basil leaves and a side of steamed green beans.
25.99Muttika's Seafood [Hot and Spicy]Mixed seafood marinated with chili sauce, ginger, lemon grass, lemon leaves, sweet basil leaves, bean thread noodles and a special chili sauce, wrapped with foil and baked. Served sizzling on a hot plate.
Appetizers
3.25Egetable Spring RollsMixed vegetables, bean thread wrapped with spring roll paper and then deep fried. Served with sweet and sour sauce.
5.99Curry Puffy Chicken (Ga-Ree-Pup)Minced chicken, potatoes, saffron, spices and herbs stuffed in a puffy crust. Served with cucumber relish.
6.25Thai Luang Fried TofuDeep fried bean curd served with sweet and sour sauce garnished with ground peanut.
6.25Thai Fish Cake (Tod Mun)Minced fish kneaded with chili paste, lemon leaves, minced string beans and thai spices. Served with sweet and sour sauce, ground peanuts and cucumber.
7.25Chicken SatayChicken on skewers marinated in our special sauce and coconut milk. Deep fried and served with a tangy peanut sauce and cucumber salad.
7.25Ka-Noom Jeep (Thai Dumpling)Steamed ground pork, black mushroom, garlic, white pepper, chinese parsley roots and thai seasoning in wonton wrapper garnished with crispy garlic and chinese parsley. Served with special sauce. A very popular dish!
7.99Thai Luang Shrimp and Mixed Vegetables Tempura [Hot and Spicy]Shrimp mixed vegetables marinated in tempura flour, herbs and deep fried. Served with a special sauce
7.99Spicy Corn Cake [Hot and Spicy]Minced ground pork kneaded with chili paste, lemon leaves, egg, bread crumbs shredded fresh corn and herbs. Served with sweet and sour sauce, ground peanuts and cucumber.
8.25Steamed Mussels with Spicy Sauce [Hot and Spicy]Steamed mussels mixed with sweet basil leaves, lemon grass, lemon leaves and thai herbs in clay pot. Served with spicy seafood sauce.
8.25Sun Dried BeefDeep fried marinated tender strips of beef served with sriracha chilli dipping sauce and cucumber.
9.25Thai Luang Fried SquidCrispy marinated squid served with sweet and sour sauce garnished with ground peanuts.
10.99Crying TigerGrilled marinated tender strips of beef served with special chili dipping sauce and cucumber. A very popular dish!
Salad
5.25Thai Luang SaladMixed vegetables with special peanut sauce dressing.
6.99Spicy Chicken Salad [Hot and Spicy]Steamed shredded chicken mixed with carrots, cabbage, bean sprouts, sweet basil leaves, chili powder and ground peanut in special dressing.
7.25Som Tum (Green Papaya Salad) [Hot and Spicy]Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts and thai spices. Served on a bed of lettuce.
7.25Larb [Hot and Spicy]Choice of ground beef, pork or chicken. Seasoned with lemon juice, fish sauce, chili powder, rice powder and minced oriental vegetables.Options:
Ground beef, Pork, Chicken
8.25Bean Thread Salad (Yum Woon Sen) [Hot and Spicy]Bean thread noodles mixed with ground chicken, shrimps, lemon juice, fish sauce, red onion, chinese parsley and spices.
8.25Beef Salad [Spicy]Grilled marinated tender of beef mixed with lettuce, cucumber, and tomatoes seasoned with lemon juice, red onion, scallion, coriander and chili.
8.25Num Tok ( Beef Salad Northeast Style) [Hot and Spicy]Grilled marinated tender of beef seasoned with lemon juice, fish sauce, rice powder, chili powder and minced oriental vegetables.
Soup
3.25Vegetable SoupMixed vegetables with thai herbs in a clear broth.
3.99Lemon Grass with Chicken (Tom Yum Kai)Tangy hot and sour soup with sliced chicken, straw mushrooms, lemon grass, lemon leaves, galanga root and a special chili sauce.
4.25Coconut Chicken (Tom Ka Kai)Zesty broth with chicken, coconut milk, lemon juice, galanga root, thai herbs and straw mushrooms garnished with chinese parsley leaves.
4.99Lemon Grass with Shrimp (Tom Yum Kung)Tangy hot and sour soup with shrimp, straw mushrooms, lemon grass, lemon leaves, galanga root and a special chili sauce.
5.25Coconut Shrimp (Tom Ka Kung)Zesty broth with shrimp, coconut milk, lemon juice, galanga root, thai herbs and straw mushrooms garnished with chinese parsley leaves.
Entree
9.25Drunken Style (Pad Kee Mau) (Not with the Noodles) [Hot and Spicy]Choice of chicken, beef or pork. Stir fried with garlic, bamboo shoots, mushroom and chili sauce.Options:
Chicken, Beef, Pork
9.25Shredded Ginger (Pad King) [Hot and Spicy]Choice of chicken, beef or pork. Stir fried with garlic, shredded fresh ginger, pepper, spring onion, black mushrooms and thai spices.Options:
Chicken, Beef, Pork
9.25Sweet Basil Leaves (Pad Ka Plow) [Hot and Spicy]Choice of chicken, beef or pork. Stir fried with garlic, chili sauce, fresh red and green chili and sweet basil leaves.Options:
Chicken, Beef, Pork
9.25Fried GarlicChoice of chicken, beef or pork. Sauteed with garlic, white pepper and herbs.Options:
Chicken, Beef, Pork
9.25Fresh Pepper (Pad Prik Sod) [Hot and Spicy]Choice of chicken, beef or pork. Sauteed with garlic, onion and fresh chili pepper.Options:
Chicken, Beef, Pork
9.25Mixed Vegetables (Pad Puck)Choice of chicken, beef or pork. Stir fried with garlic and assorted vegetables.Options:
Chicken, Beef, Pork
9.25String Beans and Curry Sauce (Pad Prik King) [Hot and Spicy]Choice of chicken, beef or pork sauteed with chili paste and string beansOptions:
Chicken, Beef, Pork
9.25Sweet and SourChoice of chicken, beef or pork. Stir fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion and spring onions.Options:
Chicken, Beef, Pork
9.25Peanut SauceChoice of chicken, beef or pork. Stir fried with homemade peanut sauce.Options:
Chicken, Beef, Pork
9.25Cashew Nuts [Hot and Spicy]Choice of chicken, beef or pork. Stir fried with garlic, cashew nut, onions, scallions and thai spices.Options:
Chicken, Beef, Pork
13.25Duck with Sweet Basil Leaves [*Hot and Spicy]Crispy boneless duck stir fried with fresh red and green chili, sweet basil leaves, garlic and a special chili sauce. It's the most popular dish and the heart of thai luang.
Thai Curry
10.25Northeast Style Curry [Hot and Spicy]Choice of chicken, beef or pork. Cooked with red chili paste, thai eggplant, string bean, baby corn, bamboo shoots, green and red chili, sweet basil leaves and spices prepared without coconut milk.Options:
Chicken, Beef, Pork
10.25Green Curry [Hot and Spicy]Choice of chicken, beef or pork. Cooked with green chili paste, coconut milk. Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.Options:
Chicken, Beef, Pork
10.25Red Curry [Hot and Spicy]Choice of chicken, beef or pork. Cooked with red chili paste, coconut milk. Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and thai spices.Options:
Chicken, Beef, Pork
11.25Panang Curry [Hot and Spicy]Choice of braised chicken, beef or pork. Cooked with panang chili paste and coconut milk garnished with fresh red pepper and lemon leaves.Options:
Chicken, Beef, Pork
Seafood
12.25Squid with Sweet Basil [Hot and Spicy]Squid stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.
12.25Shrimp with Mixed VegetablesShrimp stir fried with garlic and mixed vegetables in a light sauce.
13.25Shrimp with Fried GarlicShrimp sauteed with garlic, ground pepper and thai herbs.
13.25Shrimp with Sweet Basil [Hot and Spicy]Shrimp stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.
13.25Snapper Filet with Sweet Basil [Hot and Spicy]Crispy filet of snapper stir fried with garlic, sweet basil leaves, fresh red and green chili and a special chili sauce.
13.25Snapper Filet with Shredded Ginger [Hot and Spicy]Crispy filet of snapper stir fried with garlic, shredded fresh ginger, onion, spring onion, black mushrooms and thai spices.
13.25Snapper Filet with Chili Sauce [Hot and Spicy]Crispy filet of snapper topped with chili paste, sweet basil leaves and fresh red chili.
14.25Mixed Seafood with Sweet BasilSquid, shrimp, scallop, and imitation crabmeat stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.
Noodles and Fried Rice
9.25Pad ThaiRice noodles with choice of chicken, beef or pork. Stir fried with egg, scallions, and bean sprouts topped with ground peanuts. A traditional thai noodles dish!Options:
Chicken, Beef, Pork
9.25Pad Thai Woon-SenBean thread noodles with choice of chicken, beef or pork. Stir fried with egg, scallions, and bean sprouts topped with ground peanuts.Options:
Chicken, Beef, Pork
9.25Raad-Na NoodleChoice of chicken, beef or pork. Stir fried in oyster sauce with broccoli and served over sauteed wide rice noodles. (Thai gravy sauce over noodles. )Options:
Chicken, Beef, Pork
9.25Pad See-Ew NoodlesWide rice noodles with a choice of beef, chicken or pork. Stir fried with egg, sweet soy sauce and broccoli.Options:
Chicken, Beef, Pork
9.25Thai Style Fried RiceChoice of chicken, beef or pork. Stir fried with rice, onion, tomatoes, scallions and egg.Options:
Chicken, Beef, Pork
9.25Drunken Chicken Noodles [Hot and Spicy]Steamed wide rice noodles topped with sauteed ground chicken with sweet basil leaves, fresh red and green chili and garlic.
9.25Spicy Chicken Fried Rice (a Favorite of Many Customers.) [Hot and Spicy]Chicken stir fried with rice, chili sauce, fresh chili and sweet basil leaves.
9.25Panang Chicken Fried Rice [Hot and Spicy]Chicken stir fried with rice, panang curry paste, coconut milk and chili.
11.25Pad Thai ShrimpRice noodles with shrimp stir fried with egg, scallions, and bean sprouts topped with ground peanuts.
11.25Pad Thai Woon-Sen with ShrimpBean thread noodles stir fried with shrimp, egg, scallions and bean sprouts topped with ground peanuts.
11.25Shrimp or Crabmeat Fried RiceShrimp or crabmeat. Stir fried with rice, onion, tomatoes, scallions and egg.Options:
Shrimp, Crabmeat
15.50Raad-Na Noodle with Mixed SeafoodShrimp, squid, scallop, and crabmeat stir fried in oyster sauce with broccoli and served over sauteed wide rice noodles. (Thai gravy sauce over noodles. )
14.25Mixed Seafood Fried RiceShrimp, squid, scallop, real and imitation crabmeat stir fried with rice, onion, tomatoes, scallions and egg.
11.25Crispy Duck Noodle SoupSteamed wide rice noodles with sliced crispy duck and bean sprouts in a duck broth. (A favorite dish of many customers. )
Vegetarian
10.25Sauteed Asparagus with Black Mushroom
9.25Stir-Fried Tofu, Spring Onion, and Bean Sprout
9.25Sauteed Broccoli
9.25Sauteed Mixed Vegetables
9.25Stir-Fried Eggplant with Sweet Basil Leaves [Hot and Spicy]
9.25Crispy Tofu with Sweet Basil Leaves [Hot and Spicy]
9.25Stir-Fried Tofu with Cashew Nuts and Onion
9.25Stir-Fried String Bean with Red Chili Sauce [Hot and Spicy]
9.25Stir-Fried Mixed Vegetables with Tofu and Been Thread Noodles
9.25Panang Tofu [Hot and Spicy]
9.25Red Curry Tofu
9.25Red Curry Mixed Vegetables
9.25Fried Rice with Vegetables and Egg, Thai Style
9.25Spicy Fried Rice with Vegetables [Hot and Spicy]
9.25Pad Thai with Vegetables and Egg
9.25Drunken Noodles with Vegetables
Side Order
1.00Steamed Rice
2.00Brown Rice
2.00Sticky Rice
3.00Thin Noodles
3.00Wide Noodles
3.00Bean Thread Noodles
4.00Steamed Mixed Vegetables
4.00Steamed Broccoli
0.50Extra Sauce
Dinner
Thai Luang Crispy Duck
10.99Duck Salad [Hot and Spicy]Crispy boneless duck mixed with lettuce, cucumber, and tomatoes. Seasoned with lemon juice, fish sauce, red onion, scallion, coriander and chili.
11.25Duck Noodle SoupSteamed wide rice noodles with sliced crispy duck and bean sprouts in duck broth. (A favorite dish of many customers)
19.99Duck with Sweet Basil Leaves [Hot and Spicy]Crispy boneless duck stir fried with garlic, chili sauce, fresh red and green chili and sweet basil leaves. It's the most popular dish and the heart of thai luang.
20.99Thai Luang DuckCrispy boneless duck topped with mushroom, baby corn, onion and red peppers in a special sauce. Served on a hot plate. Sizzling!
20.99Duck Red Curry [Hot and Spicy]Boneless crispy duck cooked with coconut milk, tomatoes, bamboo shoots, pineapple, sweet basil leaves and red curry paste.
22.99Panang Duck [Hot and Spicy]Sliced crispy boneless duck topped with panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves and special herbs.
Chef Specialties
16.99Chicken Korat (Thai Luang's Hometown Dish) [*Hot and Spicy]Chopped chicken breast cooked with a special sauce (red and green chili, lemon grass, garlic, galanga roots, lemon leaves), sweet basil leaves and a side of steamed green beans.
17.99Thai Luang Coconut Curry Chicken [Hot and Spicy]Braised chicken in a spicy coconut curry with fresh snow peas and lemon leaves garnished with sliced red pepper.
18.99Thai Luang Special Chicken [Hot and Spicy]Sliced boneless chicken breast marinated with thai herbs, breaded and sauteed with a garlic based chili sauce with carrot and cabbage garnished with spring onions and served on a sizzling hot plate. (A favorite dish of many customers. )
19.99Crispy Chicken with Basil and Fresh Chili [Hot and Spicy]Sliced boneless chicken breast marinated with thai herbs, breaded and sauteed with chili sauce, garlic, red and green chili and sweet basil leaves.
21.99Thai Luang Crispy Beef [Hot and Spicy]Crispy beef stir fried with chili sauce and garnished with crispy sweet basil leaves.
23.99Yellow Curry Jumbo Shrimps with Pineapple [Hot and Spicy]Jumbo shrimps cooked with coconut milk, pineapple, tomato and yellow curry paste. Served with cucumber relish.
25.99Talay Korat [Hot and Spicy]Mixed seafood (jumbo shrimps, scallops, and squid) cooked with a special sauce (red and green chili, lemon grass, garlic, galanga roots, lemon leaves), sweet basil leaves and a side of steamed green beans.
25.99Muttika's Seafood [Hot and Spicy]Mixed seafood marinated with chili sauce, ginger, lemon grass, lemon leaves, sweet basil leaves, bean thread noodles and a special chili sauce, wrapped with foil and baked. Served sizzling on a hot plate.
Appetizers
3.25Vegetable Spring RollsMixed vegetables, bean thread wrapped with spring roll paper and then deep fried. Served with sweet and sour sauce.
5.99Curry Puffy Chicken (Ga-Ree-Pup)Minced chicken, potatoes, saffron, spices and herbs stuffed in a puffy crust. Served with cucumber relish.
6.25Thai Luang Fried TofuDeep fried bean curd served with sweet and sour sauce garnished with ground peanut.
6.25Thai Fish Cake (Tad Mun)Minced fish kneaded with chili paste, lemon leaves, minced string beans and thai spices. Served with sweet and sour sauce, ground peanuts and cucumber.
7.25Chicken SatayChicken on skewers marinated in our special sauce and coconut milk. Deep fried and served with a tangy peanut sauce and cucumber salad.
7.25Ka-Noom Jeep (Thai Dumpling)Steamed ground pork, black mushroom, garlic, white pepper, chinese parsley roots and thai seasoning in wonton wrapper garnished with crispy garlic and chinese parsley. Served with special sauce. A very popular dish!
7.99Thai Luang Shrimp and Mixed Vegetables Tempura [Hot and Spicy]Shrimp mixed vegetables marinated in tempura flour, herbs and deep fried. Served with a special sauce
7.99Spicy Corn Cake [Hot and Spicy]Minced ground pork kneaded with chili paste, lemon leaves, egg, bread crumbs shredded fresh corn and herbs. Served with sweet and sour sauce, ground peanuts and cucumber.
8.25Steamed Mussels with Spicy Sauce [Hot and Spicy]Steamed mussels mixed with sweet basil leaves, lemon grass, lemon leaves and thai herbs in clay pot. Served with spicy seafood sauce.
8.25Sun Dried BeefDeep fried marinated tender strips of beef served with sriracha chilli dipping sauce and cucumber.
9.25Thai Luang Fried SquidCrispy marinated squid served with sweet and sour sauce garnished with ground peanuts.
10.99Crying TigerGrilled marinated tender strips of beef served with special chili dipping sauce and cucumber. A very popular dish!
Salad
5.25Thai Luang SaladMixed vegetables with special peanut sauce dressing.
6.99Spicy Chicken Salad [Hot and Spicy]Steamed shredded chicken mixed with carrots, cabbage, bean sprouts, sweet basil leaves, chili powder and ground peanut in special dressing.
7.25Som Tum (Green Papaya Salad) [Hot and Spicy]Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts and thai spices. Served on a bed of lettuce.
7.25Larb [Hot and Spicy]Choice of ground beef, pork or chicken. Seasoned with lemon juice, fish sauce, chili powder, rice powder and minced oriental vegetables.Options:
Ground beef, Pork, Chicken
8.25Bean Thread Salad (Yum Woon Sen) [Hot and Spicy]Bean thread noodles mixed with ground chicken, shrimps, lemon juice, fish sauce, red onion, chinese parsley and spices.
8.25Beef Salad [Hot and Spicy]==Grilled marinated tender of beef mixed with lettuce, cucumber, and tomatoes seasoned with lemon juice, red onion, scallion, coriander and chili.
8.25Num Tok ( Beef Salad Northeast Style) [Hot and Spicy]Grilled marinated tender of beef seasoned with lemon juice, fish sauce, rice powder, chili powder and minced oriental vegetables.
Soup
3.25Vegetable SoupMixed vegetables with thai herbs in a clear broth.
3.99Lemon Grass with Chicken (Tom Yum Kai)Tangy hot and sour soup with sliced chicken, straw mushrooms, lemon grass, lemon leaves, galanga root and a special chili sauce.
4.25Coconut Chicken (Tom Ka Kai)Zesty broth with chicken, coconut milk, lemon juice, galanga root, thai herbs and straw mushrooms garnished with chinese parsley leaves.
4.99Lemon Grass with Shrimp (Tom Yum Kung)Tangy hot and sour soup with shrimp, straw mushrooms, lemon grass, lemon leaves, galanga root and a special chili sauce.
5.25Coconut Shrimp (Tom Ka Kung)Zesty broth with shrimp, coconut milk, lemon juice, galanga root, thai herbs and straw mushrooms garnished with chinese parsley leaves.
Entree
11.25Drunken Style (Pad Kee Mau) (Not with the Noodles) [Hot and Spicy]Choice of chicken, beef or pork. Stir fried with garlic, bamboo shoots, mushroom and chili sauce.Options:
Chicken, Beef, Pork
11.25Shredded Ginger (Pad King) [Hot and Spicy]Choice of chicken, beef or pork. Stir fried with garlic, shredded fresh ginger, pepper, spring onion, black mushrooms and thai spices.Options:
Chicken, Beef, Pork
11.25Sweet Basil Leaves (Pad Ka Plow) [Hot and Spicy]Choice of chicken, beef or pork. Stir fried with garlic, chili sauce, fresh red and green chili and sweet basil leaves.Options:
Chicken, Beef, Pork
11.25Fried GarlicChoice of chicken, beef or pork. Sauteed with garlic, white pepper and herbs.Options:
Chicken, Beef, Pork
11.25Fresh Pepper (Pad Prik Sod) [Hot and Spicy]Choice of chicken, beef or pork. Sauteed with garlic, onion and fresh chili pepper.Options:
Chicken, Beef, Pork
11.25Mixed Vegatables (Pad Puck)Choice of chicken, beef or pork. Stir fried with garlic and assorted vegetables.Options:
Chicken, Beef, Pork
11.25String Beans and Curry Sauce (Pad Prik King) [Hot and Spicy]Choice of chicken, beef or pork sauteed with chili paste and string beansOptions:
Chicken, Beef, Pork
11.25Sweet and SourChoice of chicken, beef or pork. Stir fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion and spring onions.Options:
Chicken, Beef, Pork
11.25Peanut SauceChoice of chicken, beef or pork. Stir fried with homemade peanut sauce.Options:
Chicken, Beef, Pork
11.25Cashew Nuts [Hot and Spicy]Choice of chicken, beef or pork. Stir fried with garlic, cashew nut, onions, scallions and thai spices.Options:
Chicken, Beef, Pork
Thai Curry
14.25Northeast Style Curry [Hot and Spicy]Choice of chicken, beef or pork. Cooked with red chili paste, thai eggplant, string bean, baby corn, bamboo shoots, green and red chili, sweet basil leaves and spices prepared without coconut milk.Options:
Chicken, Beef, Pork
14.25Green Curry [Hot and Spicy]Choice of chicken, beef or pork. Cooked with green chili paste, coconut milk, thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.Options:
Chicken, Beef, Pork
14.25Red CurryChoice of chicken, beef or pork. Cooked with red chili paste, coconut milk, thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and thai spices.Options:
Chicken, Beef, Pork
15.25Panang Curry [Hot and Spicy]Choice of braised chicken, beef or pork. Cooked with panang chili paste and coconut milk garnished with fresh red pepper and lemon leaves.Options:
Chicken, Beef, Pork
14.25Yellow Curry ChickenChicken cooked with yellow curry paste, coconut milk, potatoes, onions and thai herbs.
23.25Panang Jumbo Shrimp [Hot and Spicy]Grilled jumbo shrimp topped with panang curry sauce and coconut milk garnished with fresh lemon leaves.
24.25Panang Mixed SeafoodShrimp, scallop, squid, imitation crabmeat, and filet snapper cooked with panang curry sauce and coconut milk.
24.25Green Curry Mixed Sea Food [Hot and Spicy]Shrimp, scallop, squid, imitation crabmeat. With green chili paste, coconut milk, thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.
24.25Red Curry Mixed Sea FoodShrimp, scallop, squid, and imitation crabmeat cooked with red chili paste, coconut milk, thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.
Seafood
15.25Squid with Sweet Basil [*Hot and Spicy]Squid stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.
15.25Shrimp with Mixed VegetablesShrimp stir fried with garlic and mixed vegetables in a light sauce.
18.25Shrimp with Fried GarlicShrimp sauteed with garlic, ground pepper and thai herbs.
18.25Shrimp with Sweet Basil [Hot and Spicy]Shrimp stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.
17.25Snapper Filet with Sweet Basil [Hot and Spicy]Crispy filet of snapper stir fried with garlic, sweet basil leaves, fresh red and green chili and a special chili sauce.
17.25Snapper Filet with Shredded Ginger [Hot and Spicy]Crispy filet of snapper stir fried with garlic, shredded fresh ginger, onion, spring onion, black mushrooms and thai spices.
17.25Snapper Filet with Chili Sauce [Hot and Spicy]Crispy filet of snapper topped with chili paste, sweet basil leaves and fresh red chili.
23.25Jumbo Shrimp with Bean Thread Noodles in Clay PotJumbo shrimp cooked with mixed vegetables, bean thread noodles, shredded ginger and thai spices. Served in a clay pot.
23.25Wild Jumbo Shrimp (One of the Famous Dishes of Thai Luang)Grilled jumbo shrimp topped with chili sauce and assorted fresh vegetables on the side, served on a sizzling plate. The sauce is added at the table to bring out the full aroma of the chili sauce.
23.25Jumbo Shrimp Gingers FlavorJumbo shrimp stir fried with red chili, garlic, spring onions, mushrooms and baby corn.
24.25Mixed Seafood with Sweet BasilSquid, shrimp, scallop, and imitation crabmeat stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.
Crispy Whole Flounder
SeasonalChili SauceSpecial chili sauce with garlic, sweet basil leaves and fresh chili.
SeasonalGinger FlavorSpecial sauce with red chili, garlic, fresh ginger shreds, spring onion, straw mushrooms, baby corn and thai spices.
SeasonalPanang Curry SaucePanang curry paste cooked with coconut milk and thai spices garnished with fresh lemon leaves and red chili.
Noodles and Fried Rice
10.25Pad ThaiRice noodles with choice of chicken, beef or pork. Stir fried with egg, scallions, and bean sprouts topped with ground peanuts. A traditional thai noodles dish!Options:
Chicken, Beef, Pork
10.25Pad Thai Woon-SenBean thread noodles with choice of chicken, beef or pork. Stir fried with egg, scallions, and bean sprouts topped with ground peanuts.Options:
Chicken, Beef, Pork
10.25Raad-Na NoodleChoice of chicken, beef or pork. Stir fried in oyster sauce with broccoli and served over sauteed wide rice noodles. (Thai gravy sauce over noodles. )Options:
Chicken, Beef, Pork
10.25Pad See-Ew NoodlesWide rice noodles with a choice of beef, chicken or pork. Stir fried with egg, sweet soy sauce and broccoli.Options:
Chicken, Beef, Pork
10.25Thai Style Fried RiceChoice of chicken, beef or pork. Stir fried with rice, onion, tomatoes, scallions and egg.Options:
Chicken, Beef, Pork
10.25Drunken Chicken Noodles [Hot and Spicy]Steamed wide rice noodles topped with sauteed ground chicken with sweet basil leaves, fresh red and green chili and garlic.
10.25Spicy Chicken Fried Rice (a Favorite of Many Customers.) [Hot and Spicy]Chicken stir fried with rice, chili sauce, fresh chili and sweet basil leaves.
10.25Panang Chicken Fried Rice [Hot and Spicy]Chicken stir fried with rice, panang curry paste, coconut milk and chili.
13.50Pad Thai ShrimpRice noodles with shrimp stir fried with egg, scallions, and bean sprouts topped with ground peanuts.
13.50Pad Thai Woon-Sen with ShrimpBean thread noodles stir fried with shrimp, egg, scallions and bean sprouts topped with ground peanuts.
13.50Shrimp or Crabmeat Fried RiceShrimp or crabmeat. Stir fried with rice, onion, tomatoes, scallions and egg.Options:
Shrimp, Crabmeat
15.50Raad-Na Noodle with Mixed SeafoodShrimp, squid, scallop, and crabmeat stir fried in oyster sauce with broccoli and served over sauteed wide rice noodles. (Thai gravy sauce over noodles. )
15.50Mixed Seafood Fried RiceShrimp, squid, scallop, real and imitation crabmeat stir fried with rice, onion, tomatoes, scallions and egg.
Vegetarian
11.50Sauteed Asparagus with Black Mushroom
10.50Stir-Fried Tofu, Spring Onion, and Bean Sprout
10.50Sauteed Broccoli
10.50Sauteed Mixed Vegetables
10.50Stir-Fried Eggplant with Sweet Basil Leaves [Hot and Spicy]
10.50Crispy Tofu with Sweet Basil Leaves [Hot and Spicy]
10.50Stir-Fried Tofu with Cashew Nuts and Onion
10.50Stir-Fried String Bean with Red Chili Sauce [Hot and Spicy]
10.50Stir-Fried Mixed Vegetables with Tofu and Been Thread Noodles
10.50Panang Tofu [Hot and Spicy]
10.50Red Curry Tofu
10.50Red Curry Mixed Vegetables [Hot and Spicy]
10.50Fried Rice with Vegetables and Egg, Thai Style
10.50Spicy Fried Rice Wth Vegetables [Hot and Spicy]
10.50Pad Thai with Vegetables and Egg
10.50Drunken Noodles with Vegetables [Hot and Spicy]
