Menu for Tuscarora Mill Restaurant

Specials
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Beer
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Featured Cocktails
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Brunch
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Cafe
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Dessert
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Dinner
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Lunch

Specials

Soup Thai curry‍ crab soup w/ scallion oil‍

Sorbet: Mix Berry‍

11.00 Cafe Special Shrimp quesadilla‍ w/ pepper & onions, guacamole, pico de gallo, sour cream

6.95 Square Plate Chicken Waterzooi w/ potatoes, zucchini, carrots, broccoli

12.00 Salad Special Cobb chicken‍ sandwich on grilled ciabatta w/ bacon, TLO, avocado, blue cheese, sweet potato fries,

20.00 Fish Special Pan seared Alaskan black cod w/ crab-pea risotto, grilled asparagus, sherry tomato sauce

5.00 Small Dessert Chocolate covered red velvet truffles, whipped cream & berries

8.00 Dessert Special Chocolate truffle mousse cake w/ chocolate sauce, mixed berries & whipped cream

Beer

Featured Cocktails‍‍

10.00 Strawberry-Ginger-Basil Mojito Fresh lime,‍‍ fresh basil, fresh strawberries & a blend of cruzan rum & strawberry rum topped w/ maine root ginger beer

10.00 Raspberry Margarita A classic margarita topped w/ Belgian raspberry beer

12.00 Ri 1 Manhattan Ri 1 rye whisky, sweet vermouth, garnished w/ a cherry

10.00 Jalapeño & Cilantro Margarita We infuse‍‍ jalapeño & cilantro into our classic margarita & strain it up

6.00 Beer Du Jour 8 Oz Pour of Our Featured Beer of the Day

7.00 Crispin Hard Dry Apple Cider

7.00 Crabbie's Alcoholic Ginger Beer

Wines by the Glass

Sherry

7.00 La Gitana Manzanilla

8.00 Emilio Lustau East India

Sparkling

7.00 Dibon Brut N/v Spain

White Wine‍

8.00 Ronco Blanchis Pinot Grigio 2011 Italy

10.00 Mt Nelson Sauvignon Blanc 2010 NZ

11.00 Botani Muscat 2011 Spain

10.00 Monmousseau Chenin Blanc 2011 France

10.00 Foxglove Chardonnay 2010 California

Marko's White Wine

Red Wine

8.00 O Fournier Malbec/Tempranillo 2011 Arg

10.00 Grand Veneur Reserve Cotes Du Rhone ’10 Fr

9.00 Cueva De Las Manos Cabernet 2010 Arg

11.00 Tamari Hill Monastrell 2010 Spain

10.00 Feudi Maccari Nero D’Avola 2010 Italy

Marko's Red Wine

Draft Beer Selection‍‍

5.75 Allagash White (Me)

5.75 Bell's Two Hearted (Mi)

6.00 Eggenberg Pilsner (Austria)

5.75 Flying Dog Pale Ale (Md)

5.75 Founder's All Day IPA (Mi)

6.00 Great Lakes Edmund Fitzgerald (Oh)

6.00 Greenflash West Coast IPA (Ca)

6.00 Heavy Seas Black Cannon (Md)

6.50 Lagunitas Fusion 11 (Ca)

6.00 Nectar IPA (Ca)

6.00 Old Speckled Hen (UK)

6.00 Ommegang Rare Vos (Ny)

6.00 Sierra Ruthless Rye IPA (Ca)

6.00 Smuttynose Old Brown Dog (Nh)

6.00 Stone Arrogant Bastard (Ca)

6.00 Young's Double Chocolate Stout (UK)

7.00 A Flight of Any Three Drafts

Very Special Beers

9.00 10 Oz. Pour Kasteel rouge (Belgium)

9.00 Saint Louis Framboise *(Belgium)

9.00 Straffe Hendrik Quad* (Belgium)

9.00 Stone Cali-Belgique (Ca)

7.00 Tripel Karmeleit (Belgium)

Featured Cocktails

10.00 Strawberry-Ginger-Basil Mojito Fresh lime,‍ fresh basil, fresh strawberries & a blend of cruzan rum & strawberry rum topped w/ maine root ginger beer

10.00 Raspberry Margarita A classic margarita topped w/ Belgian raspberry beer

12.00 R1 1 Manhattan R1 1 Rye whisky, sweet vermouth, garnished w/ a cherry

10.00 Jalapeño & Cilantro Margarita We infuse‍ jalapeño & cilantro into our classic margarita & strain it up

6.00 Beer Du Jour 8 oz pour of our featured beer of the day

7.00 Crispin Hard Dry Apple Cider

7.00 Crabbie's Alcoholic Ginger Beer

Wines by the Glass‍

Sherry

7.00 La Gitana Manzanilla

8.00 Emilio Lustau East India

Sparkling

7.00 Dibon Brut N/v Spain

White Wine

8.00 Ronco Blanchis Pinot Grigio 2011 Italy

10.00 Mt Nelson Sauvignon Blanc 2010 NZ

11.00 Botani Muscat 2011 Spain

10.00 Monmousseau Chenin Blanc 2011 France

10.00 Foxglove Chardonnay 2010 California

Marko's White Wine

Red Wine

8.00 O Fournier Malbec/Tempranillo 2011 Arg

10.00 Grand Veneur Reserve Cotes Du Rhone ’10 Fr

9.00 Cueva De Las Manos Cabernet 2010 Arg

11.00 Tamari Hill Monastrell 2010 Spain

10.00 Feudi Maccari Nero D’Avola 2010 Italy

Marko's Red Wine

Draft Beer Selection

5.75 Allagash White (Me) 5%

5.75 Bell's Two Hearted (Mi) 7%

5.75 Flying Dog Pale Ale (Md) 5.5%

5.75 Founder's All Day IPA (Mi) 4.7%

6.00 Great Lakes Edmund Fitzgerald (Oh) 5.8%

6.00 Greenflash West Coast IPA (Ca) 7.3%

6.00 Heavy Seas Black Cannon (Md) 7.25%

6.00 Jever Pilsner (Germany) 4.9%

6.00 Lagunitas Wtf (Ca) 7.8%

6.00 Nectar IPA (Ca) 6.7%

6.00 Old Speckled Hen (UK) 5.4%

6.00 Ommegang Rare Vos (Ny) 6.5%

6.00 Sierra Ruthless Rye IPA (Ca) 6.6%

6.00 Smuttynose Old Brown Dog (Nh) 5.7%

6.00 Stone Arrogant Bastard (Ca) 7.2%

6.00 Young's Double Chocolate Stout (UK) 5.2%

7.00 A Flight of Any Three Drafts

Very Special Beers

7.00 Founder's Breakfast Stout*(Mi) 8.3%

9.00 Kasteel Rouge* (Belgium) 8%

9.00 Saint Louis Framboise *(Belgium) 4.5%

9.00 Straffe Hendrik Quad* (Belgium)11%

9.00 Tripel Karmeleit* (Belgium) 8%

Brunch

Made to Order Omelets

Carved NY Strip Roast w/ Mushroom Sauce & Horseradish

Steamed mussels & clams

Smoked Scottish Salmon

Grilled Vegetables

Mediterranean Chickpeas

Tomato Salad w/ Aged Balsamic & Parmesan

Cheddar Tomato Focaccia

Baked Brie w/ Almonds & Cranberries

Sliced Italian Meats

Marinated Artichoke Hearts

Hot Buttered Mushrooms

Sour Cream Potato Salad

Szechuan Green Beans

Orzo Pasta Salad

Thick Cut Apple Wood Smoked Bacon

Smoked Sausage w/ Peppers & Onions

Ciabatta French Toast The best!‍

Sesame Roasted Salmon

Whipped Potatoes

Smoked Chicken Penne w/ Spinach & Peas

Apple Bread Pudding

Fresh Cut Berries

Fresh Cut Melons

Fresh Cut Golden Pineapples

Assorted Pastries & Sweets

Cafe

Snacks, Small Plates & Shared Plates‍‍

Corn Chowder Smoked bacon,‍ potato hay Options: (6.00) , (8.00)

10.00 Seared Beef Fondue Blue cheese sauce, ciabatta, truffle salt

10.00 Crispy Grilled Chicken Wings House THS sauce, celery, blue cheese dressing

11.00 Seared Rare Ahi Tuna Soba noodles,‍ cucumber sorbet, soy glaze, seaweed

9.00 Truffle Mousse Pâté Dijon, cornichons, croustades

11.00 Crispy Pork Belly Scallion pancakes, Korean slaw, sweet chili sauce

13.00 Flash Fried Oysters Creamed spinach, curry aioli, black salt

13.00 Oysters on the Half Shell Market selection, classic mignonette, cocktail sauce

8.00 Chicken & Shrimp Spring Rolls Daikon, cucumber sauce

10.00 Crispy Calamari Lemon Grass Aioli

11.00 Fine Cheeses Cypress grove “bermuda triangle” aged goat, (ca) “red dragon” mustard seed derby, (UK)

“Roaring 40's” Creamy Blue, (Australia) Quince, apples, raspberry- almond compote toasts

13.00 Steamed Maine Mussels Flying dog pale ale, smoked bacon & blue cheese spanish style: wine, smoked paprika, fennel, chorizo

11.00 Fried Green Tomatoes Creamy burrata‍ cheese, arugula, cracked pepper-tomato vinaigrette, fresh basil

8.00 House Salad Local Lettuces, Asiago Tomato, sunflower seeds, champagne vinaigrette

8.00 Caesar Salad Romaine, Romano, Croutons Options: Chicken (+4.00) , Shrimp (+8.00) , Salmon (+8.00) , Flank (+8.00)

9.00 The Other Wedge Salad Romaine, smoked gorgonzola dressing, bacon,

Tobacco Onions, Tomato Options: Chicken (+4.00) , Shrimp (+8.00) , Salmon (+8.00) , Flank (+8.00)

Bigger Things

11.00 Super Thin Flatbread Roasted apples, goat cheese, onions, honey, garlic oil, rosemary

14.00 The Barbecue Plate Grilled baby back ribs, texas jalapeño sausage, pull pork slider, potato salad, coleslaw

12.00 Blackened Chicken Salad Garden greens, cucumbers, creamy dill dressing, parmesan crunchies, tomato, red onion

15.00 The Flank Steak Salad Crisp romaine, chipotle ranch, corn relish, hard cooked farm egg, grilled onions

19.00 Seafood Salad Gulf shrimp, lump crab, seared ahi tuna, avocado, mango, arugula, curry oil, black salt

12.00 House Meatloaf Whipped potatoes, red wine mushroom sauce broccoli, roasted tomato

15.00 Steak Frites Marinated flank steak, caramelized onions, house fries, bordelaise, broccoli

13.00 Grilled Angus Burger Pat la frieda premium beef (NYC) fully garnished w/ smoked cheddar Options: Smoked bacon (+1.50) , Sub blue cheese (+1.00)

10.00 Turkey BLT & C Brie, bacon, lettuce, tomato, mayo, parmesan ciabatta

10.00 Vegetarian Burger South street 8-grain kaiser, avocado, chipotle cream, tomato salsa, ranch salad

13.00 The Barn Yard “Au Jus” Slow smoked & tender brisket; slow roasted pork caramelized onions, aged provolone, arugula, tangy pepper spread, parmesan ciabatta

13.00 House-Made Pastrami Swiss, smoked coleslaw, 1000 island, south street rye

Dessert

8.00 Warm Berry Napoleon Light pastry,‍ marsala zabaglione

8.00 Warm Butterscotch Bread Pudding Vanilla bean mousse & caramel

8.00 All Things Chocolate Options: Hot chocolate truffles, Chocolate mousse cake, Chocolate torte

8.00 Warm Cheese Cake Beignets Raspberry sauce, whipped cream, fresh berries

8.00 Vanilla Bean Crème Brulee With cranberry‍ biscotti

8.00 Warm Brownie Sundae Caramel, walnuts & vanilla ice cream

8.00 Classic Apple Pie Vanilla ice cream & caramel sauce

6.00 Italian Fruit Sorbet

5.00 Ice Cream Cranberry biscotti

11.00 Atrioof Artisan Cheeses Apples, quince jam

5.00 Small Finishes A petit-sized dessert to complete the meal

Dessert Martinis‍

10.00 Chocolate Martini Pinnacle chocolate whipped cream vodka, crème de cocoa, & touch of cream

9.00 Pineapple Upside Down Cake Pinnacle cake, butterscotch liqueur, & pineapple juice

9.00 Dolce De Leche Pinnacle cake vodka, butterscotch liqueur, caramel & a touch of cream

Coffee & Espresso

2.50 Colombian Coffee

2.50 Espresso

3.50 Cappuccino

4.00 Flavored Cappuccino

Dessert Wines‍

6.00 Ferreira Ruby Porto

8.00 Campbells Rutherglen Tokay Australia

8.00 Lustau East India Sherry Spain

10.00 Dow's 2007 Lbv Port

12.00 Graham's 10 Year Tawny Port

15.00 Broadbent Colheita 1996 Madeira

Cognac, Armagnac and Brandy

12.00 Cardinal Mendoza Brandy

8.00 Cles De Ducs Armagnac

10.00 Calvados Coquerel VSOP

27.00 Grand Marnier (100)

9.00 Courvoisier Vs

8.00 Hennessey Vs

16.00 Martel Cordon Bleu

10.00 Remy Martin VSOP

Dinner

Starters‍‍

Corn Chowder Smoked bacon,‍‍ potato hay Options: (6.00) , (8.00)

9.00 Truffle Mousse Pate Dijon, cornichons, ciabatta croustades

11.00 Fine Cheeses Cypress grove “bermuda triangle” aged goat cheese “red dragon” mustard seed english derby, roaring 40’s austra lian blue, quince, raspberry-almond compote, apples, toa sts

11.00 Crispy Pork Belly Scallion pancakes,‍‍ Korean slaw, soy glaze, cilantro

Market Fresh Oysters On the half shell - champagne mignonette, cocktail sauce

13.00 Flash Fried Oysters Creamed spinach, curry aioli, black lava salt

8.00 Crispy Spring Rolls Chicken, shrimp, daikon slaw, sweet & sour cucumber sauce

16.00 Maine Lobster Medallions Savory lobster butter, sweet potato polenta, crisp potato

12.00 Seared Rare Ahi Tuna Soba noodles, daikon, seaweed salad, soy glaze, cucumber sorbet

11.00 Fried Green Tomatoes Creamy burrata cheese, arugula, cracked pepper tomato vinaigrette, fresh basil

12.00 Seared Beef Fondue Blue cheese sauce, ciabatta toasts, truffle sea salt

13.00 Steamed Maine Mussels Flying dog pale ale, smoked bacon & blue cheese

13.00 Spanish Style White wine,‍‍ smoked paprika, fennel, chorizo

19.00 Seafood Salad Shrimp, lump crab, seared tuna, baby greens, avocado, mango, tomatoes, madras curry oil, black salt

9.00 The Other Wedge Salad Romaine heart, smoked gorgonzola dressing, bacon, tomato, tobacco onions

8.00 House Salad Local & artisan greens, champagne vinaigrette, asiago, sunflower seeds, tomato

8.00 Caesar Salad Romaine, romano, croutons

Entrees

Smoked & Grilled Hudson Valley Duck Breast Port cherry sauce, snow peas & corn celery root walnut risotto Options: (21.00) , (28.00)

23.00 Grilled Pork Chop Saltimbocca "Americana" Sweet potato polenta, collard greens, country ham, marsala & sage

Roasted Rack of Lamb Dijon crust, scalloped potatoes, tomato-mint jam, buttered Brussels sprouts, rosemary glace Options: (22.00) , (36.00)

19.00 Vegetarian Gluten free glass noodles tossed w/ tofu, chinese broccoli, napa cabbage, ginger oil, cilantro, mint, Thai basil, lemon grass tomato sauce Options: Great w/ scallops (+9.00) , Crab (+4.00)

24.00 Gulf Shrimp & Grits Spinach, tomatoes, madeira, Virginia ham, country grits

Seared Jumbo Sea Scallops Tomato basil risotto, arugula, serrano ham, unfiltered extra virgin olive oil, 25 year old balsamic vinegar Options: (21.00) , (29.00)

29.00 Braised & Grilled Angus Beef Long Rib Wasabi whipped potatoes, chinese broccoli, wild mushrooms, asian citrus braising jus

Grilled Rainbow Trout a La New Orleans Cajun spices, lump crab, whipped potatoes, almond butter, asparagus, capers Options: (19.00) , (26.00)

18.00 Smoked Chicken Penne Ayrshire farm organic chicken, upper ville, VA peas, spinach, smoked bacon, caramelized onions, romano cream

Hand Cut Char-Grilled Steaks Whipped potatoes, TM steak sauce, steak butter, French beans & corn Options: 8 oz filet mignon "harris ranch" premium angus (36.00) , 12 oz new york strip "vintage" premium fresian (34.00)

Sides‍‍

4.00 each Cheese Grits

4.00 each Green Beans

4.00 each Scalloped Potatoes

4.00 each Sweet Potato Polenta

4.00 each Sauteed Spinach

4.00 each Broccoli

4.00 each Whipped Potatoes

4.00 each Snow Peas & Corn

4.00 each Buttered Brussels Sprouts

4.00 each Harissa Potatoes

6.00 Wild Mushrooms

6.00 Asparagus Angel hair or penne marinara Options: Angel hair, Penne marinara

Lunch

10.00 Raspberry Margarita A classic‍ margarita topped w/ Belgian raspberry beer

10.00 Mango Mojito Fresh lime, fresh mint, & a blend of mount gay & mango rum

Starters‍

Corn Chowder Smoked Bacon, Potato Hay Options: (6.00) , (8.00)

8.00 Truffle Mousse Pâté Dijon, cornichons, ciabatta croustades

8.00 Crispy Spring Rolls Chicken, shrimp,‍ daikon slaw, cucumber sauce

8.00 Crispy Pork Belly Scallion pancakes, Korean slaw, soy glaze, cilantro

10.00 Steamed Maine Muss Els Flying dog pale ale, smoked bacon & blue cheese spanish sty le: smoked paprika, fennel, chorizo

10.00 Seared Rare Ahi Tuna Soba noodles, seaweed salad, daikon, soy glaze, cumber sorbet

10.00 Fried Green Tomatoes Creamy burrata cheese, arugula, cracked pepper-tomato vinaigrette, fresh basil

10.00 Seared Beef Fondue Blue cheese sauce, ciabatta toasts, truffle salt

11.00 Flash Fried Oysters Creamed spinach, curry aioli, black lava salt

16.00 Maine Lobster Medallions Savory lobster butter, sweet potato polenta

Salads

6.00 House Salad Local & artisan greens, asiago, sunflower seeds, tomato, champagne vinaigrette Options: Chicken (+5.00) , Shrimp (+8.00) , Salmon (+8.00)

9.00 The Other Wedge Salad Romaine hearts,‍ smoked gorgonzola dressing, bacon, tomato, tobacco onions Options: Chicken (+5.00) , Shrimp (+8.00) , Salmon (+8.00) , Fla nk steak (+8.00)

6.00 Caesar Salad Shaved romano, garlic croutons Options: Chicken (+5.00) , Shrimp (+8.00) , Salmon (+8.00) , Fla nk steak (+8.00)

11.00 Grilled Blackened Chicken Salad Garden greens, cucumbers, creamy dill dressing, red onions, parmesan crunchies, tomatoes

17.00 Seafood Salad Shrimp, bay scallops, seared tuna, baby greens, avocado, mango, tomatoes, madras curry oil, black lava salt

15.00 Grilled Flank Steak Salad Crisp romaine, chipotle ranch, hard cooked farm egg, grilled onions, corn relish

Signature Sandwiches‍

13.00 House-Made Pastrami Swiss, smoked coleslaw, 1000 island, south street rye

13.00 The Barn Yard “Au Jus” Slow smoked & tender brisket, slow smoked pork, caramelized onions, aged provolone, tangy pepper spread, arugula, parmesan ciabatta

10.00 Vegetarian Burger Grain kaiser, avocado, chipotle cream, tomato salsa, ranch salad

10.00 Turk Ey B.L.T. & C Turkey, bacon, lettuce, tomato, Brie, mayo, parmesan ciabatta

13.00 Grilled Angus Burger Pat Lafrieda special blend premium beef, NY smoked cheddar, lettuce, tomato, onions, house pickles Options: Smoked bacon (+1.50) , Sub blue cheese (+1.00)

Entrees & Pastas

14.00 The Barbecue Plate Grilled baby back ribs, texas jalapeño sausage, pulled pork slider, potato salad, coleslaw, house sauce

11.00 Super Thin Flatbread Roasted apples, goat cheese, onions, rosemary, honey, garlic oil

14.00 Smoked Chicken Pasta Penne, peas, bacon, onions, spinach, romano cream

12.00 House Meatloaf Red wine mushroom sauce, whipped potatoes, broccoli

13.00 Eggs O’Benedict Poached eggs on grilled sourdough, house-made Irish bacon, country grits, roma tomato salad, hollandaise

14.00 Vegetarian Gluten-free glass noodles tossed w/ tofu, stir fried vegetables, ginger oil, cilantro, mint, Thai basil, lemon grass tomato sauce Options: Great w/ scallops (+9.00) , Crab (+4.00)

17.00 Moroccan Style Local Organic Chicken Pearl couscous, currants, olives, sunflower seeds, sautéed spinach, preserved lemon cream

Grilled Rainbow Trout Cajun spices whipped potatoes, asparagus, almond butter, crisped capers Options: (14.00) , (20.00)

16.00 Shrimp & Grits Spinach, tomatoes, country ham, madeira, country grits

Smoked & Grilled Duck Breast Cognac prunes, hickory bordelaise, whipped potatoes, snow peas & corn Options: (16.00) , (24.00)

Our Hand Cut Steaks Whipped potatoes, French beans, TM steak sauce, steak butter Options: “Vintage” premium fresian new york strip, 12 oz (32.00) , “Harris ranch” premium angus filet mignon, 8 oz (33.00)

The Square Plate Special

6.95 Mostly Meat, of Ten Potatoes or Pasta Options: Mostly meat, Ten potatoes, Pasta

Menu for Tuscarora Mill Restaurant

Specials

Sorbet: Mix Berry‍

Beer

Featured Cocktails‍‍

Wines by the Glass

Sherry

Sparkling

White Wine‍

Red Wine

Draft Beer Selection‍‍

Very Special Beers

Featured Cocktails

Wines by the Glass‍

Sherry

Sparkling

White Wine

Red Wine

Draft Beer Selection

Very Special Beers

Brunch

Cafe

Snacks, Small Plates & Shared Plates‍‍

Bigger Things

Dessert

Dessert Martinis‍

Coffee & Espresso

Dessert Wines‍

Cognac, Armagnac and Brandy

Dinner

Starters‍‍

Entrees

Sides‍‍

Lunch

Starters‍

Salads

Signature Sandwiches‍

Entrees & Pastas

The Square Plate Special

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