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Hunan Shrimp Boat
Hunan Shrimp Boat
10919 Main St
Menu for Hunan Shrimp Boat
Three vegetarian rolls served with sweet and sour sauce.
Served with peanut sweet and sour sauce.
Crispy wonton stuffed with minced chicken. Served with sweet and sour sauce.
Fried to golden. Served with vinegar soy sauce.
Vegetarian chive dumplings seared until lightly brown. Served with vinegar soy sauce.
On skewer marinated with coconut milk and curry powder. Served with warm peanut sauce.
Served with homemade sweet sauce.
Lightly battered calamari served with pineapple sauce.
Fresh steamed mussels combined with thai herbs and fresh basil leaves. Served with lime and chili sauce.
Steamed dumplings filled with minced pork and shrimp, water chestnut, and crabmeat. Served with vinegar soy sauce.
Wrapped in crispy spring roll pastry. Served with homemade pineapple sauce.
Hoi Jaw (Crab Cake)
Crispy crab cakes stuffed with ground shrimp and pork wrapped in tofu skin. Served with plum sauce.
Tod Mun (Fish Cake)
Fish, curry paste, green beans, and lime leaves. Served with sweet cucumber sauce.
Crabmeat, shrimp, pork dumplings soup with lettuce, and scallions. Topped with crushed garlic.
Tofu chicken soup, topped with scallions and cilantro.
Tom Yum Shrimp
Lemongrass shrimp soup with mushrooms, and cilantro, seasoned with thai herbs.
Tom Kha Chicken
Coconut milk soup with chicken breast, and mushrooms seasoned with thai herbs.
Options: With shrimp
Variety of seafood in spicy savory broth flavored with thai herbs.
Thai Garden Salad
Fresh lettuce, tomatoes, cucumbers, onions, tossed with crispy tofu. Served with warm sweet peanut dressing.
Green papaya with string beans, tomatoes and roasted peanuts in lime juice.
Seafood combination salad seasoned with thai herbs in lime juice.
Spicy ground chicken cooked with roasted rice, red onions, scallions, cilantro and lime juice.
Nuer Nam Tok (Waterfall Beef)
Grilled sliced steak cooked with roasted rice, red onions, scallions, cilantro and lime juice.
Yum Woon Sen
Bean thread noodles mixed with ground chicken, shrimp, scallions, cilantro, red onions, roasted chili paste, and lime juice.
Crispy Watercress Salad
Crispy watercress with chicken, scallops, shrimp, carrots, and scallions in lime juice. Topped with cashew nuts.
Signature dish! Rice noodles, egg, bean sprouts, red tofu and scallions, cooked in our special pad thai sauce, topped with peanuts.
Lo mein noodles stir-fried with carrots, scallions and bean sprouts.
Pad See Ew
Wide rice noodles stir-fried with egg, chinese broccoli, and sweetened black bean sauce.
Wide rice ribbon noodles sautéed with egg, onions, carrots, fresh basil leaves, scallions, and tomatoes, cooked in chili basil sauce.
Curry Noodle (Dinner Size Only)
Wide rice ribbon noodles sautéed with egg, onions, scallions, celery, green pepper, carrot and curry powder.
Lard Na (Dinner Size Only)
Pan-fried wide rice ribbon noodles with chinese broccoli in light brown gravy sauce.
Thai style fried rice with egg, onions, scallions and tomatoes.
Basil Fried Rice
Thai style basil fried rice with fresh basil leaves and bell peppers.
Pineapple Fried Rice (Dinner Size Only)
Shrimp, scallops, and pineapple chunks stir-fried with onions, tomatoes, scallions and cashew nuts.
Crabmeat Fried Rice (Dinner Size Only)
Thai style fried rice with egg, crabmeat, carrots, onions and scallions.
Pad Kapow (Basil)
One of thailand’s tradition rice dish! Chili-garlic sauce with fresh basil leaves and bell peppers.
Ginger sauce with shiitake mushrooms, onions, bell peppers, carrots, scallions, and chili.
Onions, scallions, carrots, bell peppers, and hot chili stir-fried in light chili sauce.
Bamboo cooked with fresh basil leaves and bell peppers in spicy curry paste.
Pad Prik Khink (Green Beans)
Sautéed green beans in curry paste with lime leaves.
Sweet and Sour
Pineapple chunks, tomatoes, cucumbers, onions, and bell peppers in our sweet and sour sauce.
Mixed vegetables in light savory sauce.
Garlic and White Pepper
Mixed vegetables in garlic and pepper sauce. Topped with cilantro and crushed garlic.
Pad Woon Sen
Stir-fried bean thread noodles with egg, onions, scallions, mushrooms, carrots, bean sprout, tomatoes and celery in light sauce.
Crispy Duck Basil
Crispy duck tossed in our delicious chef’s basil sauce. Topped with crispy basil leaves.
Gang Dang Ped
Red curry cooked with duck in creamy coconut milk with pineapple chunks, tomatoes, bell peppers, and fresh basil leaves.
Full of ginger aroma! Crispy duck, shrimps, ginger, onions, scallions, carrots, celery, bell peppers and mushrooms stir-fried in chef’s ginger sauce.
Crispy duck with pineapple chunks, ginger, onions, scallions, and carrots.
Pork & Chicken & Beef
Thai Bar-B-Q Pork
Marinated boneless pork chops served with spicy sauce.
Chicken sautéed with cashew nuts, carrots, onions, and bell peppers in thai style tomato sauce.
Crispy chicken with our chef’s tamarind sauce.
3 Flavor Chicken
Crispy chicken marinated with homemade three flavor sauce. Topped with roasted sesame.
Beef Oyster Sauce
Beef in oyster sauce with mushrooms and steamed broccoli.
Marinated sautéed beef with tomatoes, bell peppers, and onions.
Yellow curry paste cooked in a light coconut milk with a blend of thai herb, onions, carrots and potatoes.
Penang curry paste slowly simmered in creamy coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil leaves.
Red curry paste cooked in creamy coconut milk with bamboo shoots, bell peppers, and fresh basil leaves.
Cooked with eggplants, bamboo shoots, bell peppers, and fresh basil leaves.
Fresh Whole Fish
Crispy whole fish. Choice of chili, black bean and ginger or garlic and white pepper sauce.
Soft Shell Crabs
Lightly battered soft shell crabs. Choice of chili, black bean and ginger or garlic and white pepper sauce.
A touch of curry paste cooked with eggplants and thai herbs poured over crispy fillet catfish.
Fresh salmon cooked in coconut milk, lime leave, and curry paste. Served with steamed broccoli.
Mixture of thai herbs and eggplants in spicy coconut milk with variety of seafood.
Crispy Calamari Basil
Crispy calamari tossed in our delicious chef’s basil sauce. Topped with crispy basil leaves.
3 Season Seafood
Seafood combination mixed with thai herbs, red onions, fresh basil leaves, lemongrass, and chili pepper in chef’s sauce.
Stir-fried seafood combination in light sauce with mushrooms, scallions, onions, napa, baby corns and carrots. Tossed with bean noodles.
Hot Plate Seafood
Seafood combination seasoned with fresh basil leaves and chili peppers, stir-fried in black bean sauce.
Hot Pot Seafood
Seafood combination stir-fried with tofu, watercress, mushrooms, scallions, and carrots.
Seafood Nam Prik Pow
Seafood combination with mixed vegetables and
Tofu and Bean Sprout
Crispy tofu tossed in garlic sauce with bean sprouts and scallions.
Basil and Tofu
Crispy tofu tossed in chili sauce with bell peppers, green peppers and fresh basil leaves.
Crispy or Sautéed Eggplant
Choose your eggplant to be either crispy or sautéed in our chili black bean sauce.
Chinese broccoli sautéed in black bean and chili sauce.
Fresh watercress stir-fried in our special sauce
Desserts & Drinks
Fresh Mango and Sticky Rice (Seasonal)
Fresh mango served with sweet rice topped with coconut cream and toasted sesame seed.
Thai Custard and Sticky Rice
Authentic thai custard served with sweet rice topped with coconut cream and toasted sesame seed.
Crispy Banana and Homemade Ice Cream
Crispy banana served with your choice of coconut, mango, thai coffee, green tea ice cream and vanilla.
Homemade Ice Cream
Your choice of coconut, mango, thai coffee, green tea ice cream and vanilla.
Thai Iced Tea/ Coffee
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