23.00Surf'n'turf PastaBeef tenderloin tips, jumbo shrimp, black pepper fettuccini, and marsala
From the Land
19.00Oven Roasted Pork ChopTopped with roasted apple and green peppercorn sauce
25.00Parisian Style “Steak Frites”New York strip with fries and herb butter
25.00Surf and TurfPetit filet mignon and choice of crabcake or grilled shrimpOptions:
Crabcake, Grilled shrimp
27.00Filet MignonWith mashed potatoes, mushrooms and asparagus
24.00Flat Iron SteakWith blue cheese and horseradish crust, potatoes au gratin and peppercorn sauceOptions:
Béarnaise, Peppercorn, Marsala sauce, Bordelaise sauce
17.00Chicken Breast PaillardWith angel hair pasta, mushrooms, sundried tomato, asparagus and roasted peppers
7.00CamelotCalifornia, Cabernet Sauvignon, '10, berry, cherry and crushed herb aromas, notes of black cherry, fruit and refined tannins
8.00R. Collection Lot°3Napa Valley, Cabernet Sauvignon '10, bright red fruit and clove aromas, red currant and bing cherry notes with silky finish
8.00Alma De ChileChile, Cabernet Sauvignon, '10, aromas of vanilla and red fruit, plum, currant and vanilla notes
7.00CamelotCalifornia, Merlot, '11, aromas of smoky oak, dark fruit, notes of bing cherry, black pepper and ripe tannins
14 HandsWashington State, Merlot, '10, blackberry and dark stone fruit aromas, cherry and spice flavor with soft finish, firm backbone of tannins
8.00Lucky StarCalifornia, Pinot Noir, '10, cranberry and raspberry aromas, toastiness with crisp and silky finish
8.00MontpellierCalifornia, Pinot Noir, '10, fresh fruit and berry aromas, rounded flavor with fresh fruit and smooth finish
9.00Foppiano Lot 96Sonoma County, Petite Sirah, '09, blueberry, dark chocolate and black cherry aromas, fruity flavors with blackberry, plum and red cherry
9.00Federico PaterninaSpain, “Clisos”, Rioja, '10, new world style, aroma of vanilla, red fruity notes with a lavender and violet finish
Rose
8.00Mittlebach “T” ZweigeltAustria, '11, fruity, cherry and red current notes, crisp and dry finish
Wine by Bottle
Chardonnay
46.00La CremaCalifornia, Sonoma Coast, '11, Aromas of citrus, toasted oak and hint of butterscotch, nutty with flavors of yellow apple and orange
52.00Sonoma-CutrerRussian River Ranches, Sonoma, '10, Aromas of jasmine rose petal, and pineapple, almond butter notes with citrus finish
45.00ArrowoodSonoma County, '09, Aromas of apple, pear and citrus, hints of toasted nuts and crème brûlée, creamy vanilla oak and crisp acidic notes
39.00TalbottKali Hart, Monterey, '10, Flavors of apple, pineapple and honey dew, creamy and balanced acidity with nutty finish
Other Whites
32.00HortonVirginia, Viognier, '11, Aromas of honey and tropicl fruit, subtle oak
28.00Château De ValmerLoire, France, Vouvray, '11, Floral notes, aromas of honey, almond and white flower, silky with mineral character
28.00GroonerAustria, Grüner Veltliner, '09, Crisp and balanced acidity, aromas of citrus and green apple, topical fruit notes
Cabernet Sauvignon
98.00Stags Leap WineryNapa Valley, '07, Aromas of red and black fruit, firm with round tannins, leathery, espresso and chocolate finish
98.00Hendry Block 8Napa Valley, '07, Dusty and floral aromas, plum and dark fruit notes, fine grained tannins
36.00Louis MartiniSonoma County, '10, Red plum and blackberry aroma, notes of caramelized and toasted oak, fruit-focused finish
54.00DecoyDuckhorn Vineyards, Napa Valley, '10, Aromas of dark fruit, caramel and mocha, blackberry and plum notes
89.00Frank FamilyNapa Valley, '09, Aromas of dark chocolate, black cherry and spice, notes of leather, blackberry, plum and hibiscus flower
60.00Stratton LummusNapa Valley, '09, Aroma of dark currant, cassis and chocolate, flavors of black cherry and hint of Rutherford soil
Syrah/Sirah
96.00Foppiano Lot 96Petite Sirah, Sonoma Co, '09, Aromas of blueberry, dark chocolate and black cherry, strong backbone of acidity and fruit
32.00Francis CoppolaSyrah, Diamond Series, California, '09, Aromas of sweet boysenberry, notes of plum, blackberry and hint of smoke
French Reds
75.00Domaine De BeaurenardChâteauneuf-du-Pape, Notes of tobacco, spice, black currant and cherry
44.00Chateau Saint-SulpiceBordeaux, '09, Red fruit aromas, black cherry, spice and plum notes
35.00Pic and ChapoutierRhône Valley, Côtes du Rhône, '10, Aromas of spice, red fruits, firm tannins with silky structure
Blend
55.00Ferrari-CaranoSonoma County, Sienna, '10, Sangiovese, malbec, syrah and cab. sauv., aromas of blackberry, raspberry and clove, notes of vanilla and cherry with nice acidity
35.00Flying NymphCass Winery, Paso Robles, California, ’09, Syrah, mourvèdre and grenache, aromas of rose petal, orange warm grains, notes of sweet red fruits, cherry and licorice
64.00Donkey and GoatEl Dorado, California, Rhône Blend “Five Thirteen”, '10, Grenache, syrah, mourvèdre, counoise, cinsault, aromas of berries, leather and floral hints, flavors of cranberry and cassis, chewy tannins
Sauvignon Blanc
47.00White HavenMarlborough, New Zealand, '11, Aromas of elderflower, grapefruit and jalapeno, clean acidity with fruity notes
32.00The CrossingsMarlborough, New Zealand, '11, Gooseberry notes, lime zest and mineral flavors
64.00Chalk HillCalifornia, '10, Aromas of peach, grapefruit and jasmine, green apple and candied lemon peel notes
Pinot Gris
37.00Raptor RidgeWillamette Valley, Oregon, '11, Aromas of lemon, tangerine and grapefruit, citrus notes with nice acidity
32.00AcrobatKing Estate, Oregon, '10, Grapefruit, honey suckle aromas, crisp with hint of fruity sweetness
Merlot
45.00HelixStillwater Vineyards, Washington State, '08, Aromas of loganberry plum and black currant with notes of vanilla and hint of cedar
36.00Seven FallsWahluke Slope, Washington State, '10, Notes of dark fruit, rich and silky body with soft tannins
35.00WenteSandstone, San Francisco Bay, '10, Aromas of black cherry, blackberry and plum, hint of toasted oak, smooth with fruity finish
36.00Clifton SpringsCalifornia, '10, Aromas of dark cherry, hint of oak
Pinot Noir
51.00MeiomiBelle Glos Winery, California, '11, Better than la crema with a better price
47.00Napa CellarsNapa Valley, '09, Aromas of bing cherry, spices, velvety flavor with firm and ripe tannin finish
62.00LumosTemperance Hill, Oregon, '08, Aromas of dark red fruit, sandal wood, wet earth and spice, bright acidity and fine tannins
38.00The CrossingsMarlborough, New Zealand, '11, Aromas of black cherry and bilberry, blackberry notes with chewy tannins
Zinfandel
44.00Cosentino “Cigar Zin”Napa Valley, '09, Notes of raspberry, cherry liqueur, black pepper and hint of clove, tart fruit and cocoa finish
47.00EdmeadesMendocino Co, '09, Aromas of red cherry and subtle toasted vanilla, soft tannins and fruit notes
Virginia Reds
35.00BarboursvilleCabernet Sauvignon, '09, Dark berry fruit, cassis and chocolate notes, refined tannins
33.00HortonNorton, '10, Aromas of plum and tart cherry, spicy finish
88.00BarboursvilleOctagon, '08, Aroma of plum and cassis, notes of cherry and tobacco with silky finish
Other Red
90.00Château MusarBekka Valley, Lebanon, '04, Plum, cherry, fig, and spicy notes, firm tannins
Dessert & After-Dinner Drinks
Dessert
7.00Trio of Creme BrûléeVanilla / chocolate / grand marnier
7.00Bailey's and Cream Bread PuddingVanilla ice cream, white chocolate sauce
7.00Passion Fruit CheesecakeWhite chocolate sauce
8.00Moorenko's All Organic Ice Cream TrioBlack raspberry chocolate chip / guinness / salted caramel with praline
