Menu for Cafe Italia

Lunch
|
Dinner
|
Kids
|
Brunch
|
Luncheon
|
3 Courses
|
Endless Pasta
|
Wines

Lunch

Appetizers‌

5.95 Mozzarella Napoli Fresh mozzarella battered, dipped in egg and fried, then topped with white wine lemon butter sauce

6.95 Fried Calamari Deed fried calamari served with marinara dipping sauce

6.95 Bruschetta Crusty‌ garlic bread baked with tomatoes, onions, mozzarella cheese and Italian herbs

7.95 Steamed Mussels Steamed in a white wine garlic sauce

Crusty Garlic Bread Available as a side (3 slices) or a basket (6 slices) Options: Side (3 slices) (1.95) , Basket (6 slices) (3.95)

Homemade Minestrone Hearty and truly delicious Options: (2.95) , (3.95)

Zuppa Di Giurno Soup of the day Options: (3.95) , (6.95)

Salads‌

7.50 Antipasto Italiano Prosciutto, mortadella ham, salami, ham, mozzarella cheese, artichokes black olives and roasted red peppers served over a bed of lettuce. served with Italian vinaigrette

7.95 Grilled Chicken Salad Mesculin lettuce garnished with tomatoes, cucumbers, olives, feta cheese and topped with grilled chicken breast

8.95 Calamari Caesar Salad Crispy romaine tossed with caesar dressing and topped with croutons, parmesan cheese and fried calamari.

7.95 Chicken Caesar Salad

11.95 Grilled Salmon Salad Mesculin mix salad topped with sun dried tomatoes, roasted red peppers, black olives and dressed with balsamic vinegar and topped with grilled salmon

11.95 Grilled Shrimp Salad Mesculin green salad topped with roasted red peppers, artichokes, capers and a touch of red pepper flakes tossed with balsamic vinegar dressing and topped with grilled jumbo shrimp

Pasta‌

7.50 Spaghetti with Our Homemade Tomato Sauce

8.50 Spaghetti Alla Bolognese Spaghetti with your choice of meat sauce, meatballs or Italian sausage Options: Another meat (+1.75) , Meat sauce, Meatballs, Italian sausage

7.95 Fettuccine Alfredo Tossed in a rich cream sauce

8.95 Chicken Fettuccine Alfredo

10.95 Shrimp Fettuccine Alfredo

8.95 Sausage & Peppers Sweet Italian sausage & green peppers over spaghetti in tomato sauce

9.95 Chicken Fettuccine Primavera Tossed with vegetables in a rich cream sauce topped with grilled chicken or try our Options: Fettuccine & vegetables (8.95)

9.50 The F.B.I. Our homemade lasagna with meatball and sausage baked in a tomato sauce, or have just

7.95 The Meat Lasagna

8.95 Gnocchi Alla Pomodoro Homemade, cooked with fresh basil, sun dried tomatoes and olives in a garlic tomato sauce

Omeletes & Sandwiches‌

7.95 Italian Omelete Three egg omelets stuffed with zucchini, mushrooms, and mozzarella cheese then topped with a touch of marinara sauce

9.95 Seafood Omelette Three egg omelets stuffed with shrimp, crabmeat and vegetables topped with a sherry cream sauce

7.95 Nina Nona Crunchy‌ and hot baguette piled up with grilled eggplant topped with mozzarella cheese, roasted peppers, and tomato sauce

7.95 Don Angelo Our Italian sub piled with ham, prosciutto, and mortadella ham and mozzarella cheese, lettuce, tomato, onion, and Italian dressing

7.95 Hail Caesar Fresh baguette piled with grilled chicken breast, lettuce, sun dried tomatoes and caesar dressing

Entrees‌

8.50 Eggplant Alla Parmigiana Fresh eggplant lightly battered and fried and baked with mozzarella cheese and our homemade tomato sauce

8.95 Chicken Alla Piccata Chicken breast sautéed in a white wine lemon sauce with artichokes, capers and mushrooms

8.95 Chicken Alla Parmigiana Chicken cutlet breaded and baked with mozzarella cheese and tomato sauce

8.95 Chicken Alla Marsala Chicken breast sautéed in a marsala wine sauce with mushrooms

8.95 Chicken Vanessa's Chunks‌ of chicken sautéed with zucchini, red and green peppers, garlic and olive oil and tossed over linguine

8.95 Chicken Isabella's Chicken breast sautéed with sun dried tomatoes, spinach and artichokes in a pesto cream sauce

10.95 Veal Alla Parmigiana Veal cutlet breaded and baked with mozzarella cheese and tomato sauce

10.95 Veal Alla Piccata Scallopine sautéed in a white wine lemon sauce with capers, artichokes and mushrooms

10.95 Veal Alla Marsala Scallopine sautéed in a marsala wine sauce with mushrooms

9.50 Linguini with Clam Sauce Your choice of red or white clam sauce Options: Red clam sauce, White clam sauce

9.95 Café Italia's Stromboli Calamari cooked in a red or white clam sauce and tossed over spaghetti Options: Red clam sauce, White clam sauce

10.95 Shrimp Scampi Jumbo shrimp sautéed in garlic and olive oil served over linguini

11.95 Baked Salmon Salmon‌ baked in a white wine, lemon butter garlic sauce and served garnished with mussels. Served with pasta of the day

12.95 Seafood Primavera Jumbo shrimp, calamari and fresh vegetables cooked in a light garlic cream sauce and tossed over pasta

Pizza & Calzone‌

6.95 Margherita Pizza Always a favorite, our traditional tomato cheese pizza

7.95 Pepperoni Pizza Our tomato cheese pizza topped with pepperoni

8.95 Rustica Pizza Our cheese pizza topped with olives, artichokes and sun dried tomatoes

9.95 Quattro Stagioni Our cheese pizza topped with pepperoni, mushrooms, peppers, and Italian sausage

8.95 Fresca Fresca Pizza Our margherita pizza topped with fresh tomatoes and basil

7.95 Pizza Bianca's Simply‌ delicious, white pizza made with fontina and mozzarella cheeses and topped with garlic

9.50 Pizza Alla Puttanesca Mozzarella cheese pizza topped with marinara sauce, black olives, capers and artichokes

8.95 Primavera Ricotta Calzone Stuffed‌ with spinach, artichokes, sun dried tomatoes, olives and mozzarella cheese. Served with a side of marinara sauce

9.95 Meat Lover's Ricotta Calzone Calzone‌ stuffed with Italian sausage, pepperoni, ricotta cheese, mushrooms and black olives. served with a side of marinara sauce

10.95 Seafood Ricotta Calzone Calzone stuffed with scallops, jumbo shrimp, squid, ricotta cheese and marinara sauce

Daily Lunch Specials‌

Pasta

9.50 Manicotti Alla Florentine Pasta crepes filled with fresh spinach and ricotta cheese and baked in a cream tomato sauce

8.95 Pasta Alla Puttanesca Pasta of the day tossed with capers, black olives, and artichokes in a light garlic tomato sauce

Pollo

8.95 Chiken Isabella's Chicken breast sautéed with sun dried tomatoes, spinach and artichokes in a pesto cream sauce

8.95 Chicken Angelica's Chunks of chicken sautéed in a sherry cream sauce with mushrooms

Vitello

10.95 Veal Alla Sorrentina Veal topped with ham, fresh tomato, and mozzarella cheese in a lemon butter sauce

10.95 Veal Angelica's Tender thin slices of veal sautéed in a sherry cream sauce with mushrooms

Frutti Di Mare

12.95 Zuppa Di Pesce A medley of jumbo shrimp, clams, mussels and calamari cooked in a rich tomato sauce and tossed over pasta

8.96 All You Can Eat Lunch Buffet

13.95 Brunch Special Includes a complementary mimosa or bloody mary Options: Mimosa, Bloody mary

Dinner

Appetizers‌

6.95 Mozzarella Napoli Fresh mozzarella battered, dipped in egg and fried, then topped with white wine lemon butter sauce and served with a side of marinara sauce

7.95 Fried Calamari Deep fried calamari served with marinara dipping sauce

8.95 Baked Mushroom Stuffed‌ with crabmeat, please allow us time to bake

6.95 Bruschetta Crusty garlic bread baked with tomatoes, mozzarella cheese and herbs

8.95 Steamed Mussels Fresh mussels steamed in white wine garlic sauce

10.95 Deluxe Combo Platter A great trio combination: mozzarella napoli, baked mushrooms and fried calamari served with a side of marinara sauce

Crusty Garlic Bread Available as a side (3 slices) or (6 slices) Options: Side (3 slices) (1.95) , Basket (6 slices) (3.95)

Home Made Minestrone Hearty and truly delicious, available in cup or bowl sizes Options: Cup (2.95) , Bowl (3.95)

Zuppa Di Giorn0 Options: (3.95) , (6.95)

Salads‌

8.95 Antipasto Italiano Prosciutto, ham, salami, mozzarella cheese, artichoke hearts and roasted red peppers served over a bed of lettuce. served with Italian vinaigrette Options: homemade Italian vinaigrette, Blue cheese, Ranch and olive oil & balsamic vinegar

12.95 Calamari Caesar Salad Crispy romaine tossed with caesar dressing and topped with croutons, parmesan cheese and fried calamari. Available topped with Options: homemade Italian vinaigrette, Blue cheese, Ranch and olive oil & balsamic vinegar

11.95 Grilled Chicken Options: homemade Italian vinaigrette, Blue cheese, Ranch and olive oil & balsamic vinegar

13.95 Salmon Options: homemade Italian vinaigrette, Blue cheese, Ranch and olive oil & balsamic vinegar

14.95 Jumbo Shrimp Options: homemade Italian vinaigrette, Blue cheese, Ranch and olive oil & balsamic vinegar

5.95 Small Caesar Options: homemade Italian vinaigrette, Blue cheese, Ranch and olive oil & balsamic vinegar

10.95 Grilled Chicken Salad Mesculin salad garnished with tomatoes, cucumbers, artichokes hearts, roasted red peppers, black olives, feta cheese and topped with grilled chicken breast. Served with choice of dressing Options: homemade Italian vinaigrette, Blue cheese, Ranch and olive oil & balsamic vinegar

15.95 Grilled Jumbo Shrimp Salad Mesculin green salad garnished with sun dried tomatoes, capers, artichoke hearts, roasted red peppers, red pepper flakes and topped with grilled shrimp. Served with choice of dressing Options: homemade Italian vinaigrette, Blue cheese, Ranch and olive oil & balsamic vinegar

14.95 Grilled Salmon Salad Mesculin salad garnished with sun dried tomatoes, black olives, roasted red peppers, and topped with grilled salmon. Served with choice of dressing Options: homemade Italian vinaigrette, Blue cheese, Ranch and olive oil & balsamic vinegar

Pastas‌

10.95 Spaghetti and Home Made Tomato Sauce

11.95 Spaghetti Alla Bolognese Spaghetti with choice of meat sauce, meatballs or sausage Options: Another meat (+1.75) , Meat sauce, Meatballs, Sausage

12.95 Sausage & Peppers Sweet Italian sausage and green peppers over spaghetti in tomato sauce

12.95 Fettuccine Alfredo Tossed in a rich cream sauce

14.95 Chicken Fettuccine Alfredo

18.95 Jumbo Shrimp Alfredo

14.95 Chicken Fettuccine Primavera Tossed with vegetables in a rich cream sauce topped with grilled chicken

13.95 Fettuccine & Vegetables

18.95 Jumbo Shrimp Primavera

15.95 The F.B.I. Our famous trio homemade lasagna, meatball and sausage, baked in a tomato cream sauce. Or have just the

14.95 Meat Lasagna

13.95 Manicotti Alla Florentina Pasta crepes stuffed with fresh spinach and ricotta cheese and baked in a tomato sauce. Options: Meatball (+1.75) , Sausage (+1.75)

13.95 Spaghetti Alla Carbonara Spaghetti cooked in a parmesan cream sauce with bacon and onions

14.50 Ravioli Alla Rossi Three‌ cheeses filled ravioli baked in a tomato sauce with meatball and sausage and topped with mozzarella cheese

13.95 Gnocchi Alla Pomodoro Homemade potato pillows cooked with basil, sun dried tomatoes and black olives in a garlic tomato sauce

12.95 Three Cheese Tortellini Alla Salvia Three cheese stuffed tortellini cooked in a rich sage cream sauce

13.95 Primavera's Lasagna Layered with eggplant, zucchini and topped with mozzarella cheese and baked in tomato sauce

15.95 The Pasta Platter Italian traditional trio meat cannelloni, manicotti florentine’s and meat lasagna baked in a tomato cream sauce

15.95 The Genova Chunks of chicken tossed with fettuccine in a green basil sauce

Entrees‌

13.95 Eggplant Alla Parmigiana Fresh eggplant lightly breaded, battered, fried and topped with mozzarella cheese and tomato sauce

Pollo/Chicken

15.95 Chicken Alla Piccata Chicken‌ breast sautéed in a white wine lemon sauce with capers, artichokes and mushrooms

15.95 Chicken Alla Parmigiana Chicken cutlet breaded and baked with mozzarella cheese in a tomato sauce

15.95 Chicken Asti's Chicken breast dipped in egg and simmered in a champagne sauce and served garnished with almonds

15.95 Chicken Isabella's Chicken breast sautéed with sun dried tomatoes, spinach and artichokes in a pesto cream sauce

15.95 Chicken Alla Marsala Chicken breast sautéed in a marsala wine sauce with mushrooms

Vitello/ Veal

17.95 Veal Alla Parmigiana Veal cutlet baked with mozzarella cheese and tomato sauce

17.95 Veal Alla Piccata Scallopine sautéed in a white wine lemon sauce with capers, artichokes and mushrooms

17.95 Veal Alla Marsala Scallopine sautéed in a marsala wine sauce with mushrooms

20.95 Veal Cristina's Scallopine‌ dipped in egg and topped with medley of chopped scallops, shrimp and clams and garnished with jumbo shrimp

20.95 Veal Ossobucco House signature dish.Tender veal shanks slowly simmered to perfection in a wine sauce, with tomatoes and vegetables

Frutti Di Mare/ Seafood‌

14.95 Linguini with Clam Sauce Your choice of red or white clam sauce Options: Red clam sauce, White clam sauce

14.95 Fresh Mussels Mussels cooked in a lemon wine sauce over a bed of angel hair pasta

16.95 Café Italia's Stromboli Calamari cooked in a red or white clam sauce over spaghetti Options: Red clam sauce, White clam sauce

18.95 Shrimp Alla Scampi A savory entrée, jumbo shrimp sautéed in olive oil with garlic, shallots and red pepper and tossed over linguine

20.95 Zuppa Di Pesce A medley of shrimp, clams, mussels and calamari cooked in a rich tomato sauce over pasta

20.95 Baked Salmon Pescatore Salmon‌ baked in a white wine lemon butter garlic sauce with clams, mussels and jumbo shrimp. Served with pasta of the day

Pizza & Calzone‌

Margherita Pizza Always a favorite, our traditional cheese and tomato pizza Options: Personal (8.95) , Large (13.95)

Pepperoni Pizza Our‌ cheese and tomato pizza topped with pepperoni Options: Personal (9.95) , Large (14.95)

Rustica Pizza Our‌ cheese pizza topped with olives, artichokes and sun dried tomatoes Options: Personal (10.95) , Large (16.95)

Quattro Stagioni Our cheese pizza topped with pepperoni, mushrooms, peppers, and sausage Options: Personal (11.95) , Large (16.95)

Pizza Bianca Simple delicious, white pizza made with fontina and mozzarella cheeses, and topped with garlic Options: Personal (10.50) , Large (14.25)

Pizza Alla Puttanesca Mozzarella cheese pizza topped with marinara sauce, black olives, capers, and artichokes Options: Personal (10.75) , Large (15.25)

Fresca Fresca Pizza Our margherita pizza topped with fresh basil and tomatoes Options: Personal (10.50) , Large (14.25)

Primavera Ricotta Calzone Stuffed with spinach, artichokes, sun dried tomatoes, olives and mozzarella cheese. Served with a side of marinara sauce Options: Personal (N/a) , Large (8.95)

Meat Lovers’ Calzone A delicious calzone stuffed with Italian sausage, pepperoni, ricotta cheese, mushrooms, black olives and ricotta cheese. served with a side of marinara sauce Options: Personal (N/a) , Large (11.95)

Seafood Ricotta Calzone Italian calzone stuffed with a delicious seafood mixture of scallops, jumbo shrimp, squid, ricotta cheese and marinara sauce. served with a side of marinara sauce Options: Personal (N/a) , Large (12.95)

Kids

Salads‌

5.95 Grilled Chicken Caesar

5.95 Ragazzo Grilled Chicken Salad

Pizza‌

Margherita Pizza Options: (5.25) , (6.25)

Pepperoni Pizza Options: (5.25) , (6.25)

Pasta‌

Cheese Ravioli Options: (5.25) , (6.25) , (7.25)

5.95 Spaghetti Tomato Sauce

5.25 Fettucine Alfredo Options: With chicken (6.95)

6.25 Spaghetti Meatball

7.25 Junior's Fbi

Hamburgers‌

6.25 Cafe Italia's burger Served with choice of fries, salad, vegetables or soup Options: Fries, Salad, Vegetables, Soup

Subs‌

6.25 Meatball & Mozzarella Sub Served with choice of fries, salad, vegetables or soup Options: Fries, Salad, Vegetables, Soup

Beverages‌

Soft Drinks

2.25 Coke

2.25 Sprite

2.25 Diet Coke

2.25 Lemonade

2.25 Ginger Ale

2.25 Roy Rogers

2.25 Shirley Temple

2.50 Dominion Root Beer

Juices

3.25 Apple

3.25 Cranberry

Pineapple

2.25 Milk

2.00 Spring Water

Dessert‌

2.25 Vanilla Ice Cream

2.25 Spumoni

2.25 Coconut Ice Cream

5.95 Lemon/ Orange Sorbet Options: Lemon, Orange

3.95 Kids Bear Chocolate Gelato

Brunch

Italian Entrees‌

14.95 Pasta Alla Puttanesca Penne pasta sauteed with capers, black olives and artichokes in a light garlic tomato sauce

14.95 Stuffed Jumbo Shells Pasta shells stuffed with a creamy blend of ricotta, mozzarella and parmesan cheeses and baked with Italian sausage in a cream tomato sauce

14.95 Tilapia Alla Limoncello Fresh‌ tilapia filet sauteed in a limoncello sauce and served topped with jumbo shrimp and pasta

14.95 Veal Alla Funghi Veal scalloppine sauteed with mushrooms in a white wino sauce served with pasta

14.95 Pollo Vanessa's Chunks of chicken breast sauteed with zucchini, red and green peppers, and olive oil and finished over linguine

14.95 Mahi Mahi in a Lobster Sauce Fresh mahi mahi sauteed in lobster orange sauce and finished over pasta

14.95 Western Omelette Three eggs omelette stuffed with ham, green peppers and onions. Served with fries

14.95 Italian sausage omelette Three eggs omelette stuffed with Italian sausage, green peppers and topped with marinara sauce. served with fries

Luncheon

Entree Choices‌

Chicken Alla Parmigiana Cutlet breaded and covered with mozzarella cheese and tomato sauce, and served with pasta

Chicken Isabella's Chicken breast topped with sun dried tomatoes, spinach, and artichokes in a pest cream sauce and served with pasta

Chicken/Alla Picatta Chicken‌ breast sauteed in a white wine lemon sauce with artichokes and mushrooms and served with pasta

Eggplant Alla Parmigiana Lightly breaded and covered with mozzarella cheese and tomato sauce and served with pasta

Spaghettialla Bolognese With your choice of meatballs, meat sauce, or sausage Options: Meatballs, Meat sauce, Sausage

The F.B.I. Our classic lasagna topped with mozzarella cheese and served with meatball and sausage in tomato sauce

Sausage & Peppers Roasted peppers and sweet Italian sausage served over spaghetti with our delicious homemade tomato sauce

Gnocchialla Pomodoro Homemade gnocchi, cooked with fresh basil, sun dried tomatoes and black olives in a garlic tomato sauce

Personal Pizza Thick crust tomato sauce and mozzarella cheese. Have it plain Options: Pepperoni

Linguine Clam Sauce Your choice of red or white sauce Options: Red, White

Jumbo Shrimp Salad Baby green salad topped with roasted red peppers, artichokes, capers and a touch of red peppers flakes. Tossed with balsamic vinegar dressing and garnished with jumbo shrimp

3 Courses

Appetizer‌

Lobster Bisque Textured lobster soup, smooth and velvety, coated with cognac and garnished with crab meat

Insalata Di Fragola Mesclun salad tossed with balsamic vinegar and topped with fresh strawberry and gorgonzola cheese

Entrees‌

Veal Alla Sattimbocca Veal‌ scaloppini sauteed with capers in a white wine lemon sauce and topped with prosciutto ham and provolone cheese. Served with pasta

Stuffed Jumbo Shells Pasta shells stuffed with ricotta cheese and baked with sausage and topped with mozzarella cheese and dressed with a light cream tomato sauce

Spiedino Di Mare A medley of marinated jumbo shrimp and scallop sauteed with green pepper, onion, Italian herbs and olive oil and tossed over spaghetti

Pasta Alla Putanesca Penne pasta sauteed with capers, black olives, and artichokes in a light garlic tomato sauce

Polio Picafta Chicken breast sauteed with artichokes and capers in a white wine lemon sauce, and served with pasta

Tilapia Alla Asti Fresh tilapia filet dipped in egg and simmered in champagne sauce

Dessert‌

Cannoll

Spumoni

Wine‌

Red

Chianti

Cabernet

White

Pinot

Grigio

Chardonnay

Endless Pasta

Soup or Salad‌

Caesar Salad Romaine hearts, garlic croutons, pecorino romano cheese, and caesar dressing

Garden Salad Lettuce, carrots, red cabbage, croutons and homemade Italian dressing

Lobster Bisque Creamy‌ lobster soup, smooth and velvety coated with cognac and sherry wane and garnished with crab meat

Minestrone Soup Hearty Italian vegetable soup

Pastas‌

Spaghetti Bolognf.Se Spaghetti with your choice of meat sauce, or meatballs, or Italian sausage Options: Meat sauce, Meatballs, Italian sausage

Meat Lasagna Flat noodles's layered with moat, marinara sauce, ricotta, mozzarella, provolone and parmesan cheeses

Portobello Ravioli Pasta pockets stuffed with portobello mushrooms and cooked in a brown sauce

Fettuccine Alfredo Tossed in a rich creamy sauce

Fettuccine Carbonara Sauteed bacon, onions and fettuccine in a parmesan cream sauce

Cappellini Al Aglio Sauteed mushrooms, broccoli and cappellini in a garlic olive oil

Desserts‌

Tiramisu Homemade rich and creamy dessert, layered with rum flavored lady fingers, mascarpone cheese.

Cannoli Crispy shell baked and stuffed with sweet ricotta choose, chocolate ships and dusted with powder sugar

Gelato Vanilla or coconut Options: Vanilla, Coconut

Wines

Chianti Classico A blend of san giovese grapes, cimino and trebbiano, dry and very Italian. the grapes are hand harvested, fermented, and gently pressed to produce the traditional hand-made wines that the losi's are famous for, characterized by their intense intriguing richness and spicy aromas.

Chianti Colli Sensi Docg & Riserva Ducale For years luigi vagnoni has made this famous chianti colli senesi docg wine by traditional methods. Hand harvested and gently pressed, this fine wine is vinified in glass lined stainless steel tanks for a period of about eight months and then barrel aged for one year in barrique.

Chianti Classico Riserva This‌ wine is aged in slavonic oak barrels for a period of between 24 - 28 months. It is then bottled and gets a further 6 - 8 months aging.

San Giovese Sangiovese is the primary grape used in northern Italy in the region of tuscany to make chianti and also for brunello di montalcino. sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. in the right climates and with controlled yields, sangiovese can be made into very structured and full bodied wines. it is usually blended with other grapes for best results and in northern Italy is blended with cabernet sauvignon in the 'super tuscan' blends.

Barolo They say barolo is a king of wine for kings "full body heavy red wine"

Montepluciano D'Abruzzo Smooth red wine with character

Amarone Della Valpolicella Amarone della valpolicella, or amarone for short, is created in the venitian region of Italy. originally there was only one legal region, or doc, for the valpolicella name. these wines are made with the corvina veronese, rondinella and molinara grapes. two sub- groups emerged, though - recioto, which is a sweet dessert wine, and amarone, which is a dry red wine with great body. Options: Amarone della valpolicella, Amarone for short

Chardonnay Chardonnay is a white wine, made in Italy. a light, steely chardonnay that looks and drinks more like a pinot grigio than your typical chardonnay. there is immediate separation of the skins, before fermentation occurs. nice honey and flowery flavors emerge, with the presence of a very little oak, if any. clean and crisp, belmondo's chardonnay adds life to food.

Menu for Cafe Italia

Lunch

Appetizers‌

Salads‌

Pasta‌

Omeletes & Sandwiches‌

Entrees‌

Pizza & Calzone‌

Daily Lunch Specials‌

Pasta

Pollo

Vitello

Frutti Di Mare

Dinner

Appetizers‌

Salads‌

Pastas‌

Entrees‌

Pollo/Chicken

Vitello/ Veal

Frutti Di Mare/ Seafood‌

Pizza & Calzone‌

Kids

Salads‌

Pizza‌

Pasta‌

Hamburgers‌

Subs‌

Beverages‌

Soft Drinks

Juices

Dessert‌

Brunch

Italian Entrees‌

Luncheon

Entree Choices‌

3 Courses

Appetizer‌

Entrees‌

Dessert‌

Wine‌

Red

White

Endless Pasta

Soup or Salad‌

Pastas‌

Desserts‌

Wines

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