Menu for Portofino Restaurant

Lunch
|
Dinner
|
Group

Lunch

Appetizers & Soups

6.95 Calamari Fritti Fried calamari in a light batter w/ tangy horseradish dipping sauce

6.95 Portobello Farcito Large mushroom cap stuffed w/ pancetta cheese, & ground mushrooms topped w/ balsamic vinegar

6.95 antipasto Italiano Antipasto of assorted Italian cold cuts w/ giardiniera w/ Italian dressing

4.95 Zuppa Di Polpettini traditional Italian wedding soup–parmesan meatballs & spinach in chicken broth

6.95 Ntipasto Caldo Combination of our stuffed portobello mushroom & fried calamari

6.95 Melanzane Portofino Baked eggplant filled w/ ricotta cheese baked w/ a tomato-cream sauce

6.95 Brushetta Ai Funghi Garlic toasts topped w/ creamy wild mushrooms

4.95 Minestrone Homemade fresh vegetable

Insalata

13.95 Insalata Di Bistecca E Cipolla Grilled slices of certified angus flat iron steak on a bed of greens w/ sweet red onion, corn, & dijon balsamic dressing

9.50 Balsamic Chicken Salad Diced grilled chicken, homemade garlic croutons, shaved parmesan cheese & spinach w/ balsamic dressing

9.50 Mozzarella E Pomodori fresh mozzarella cheese served w/ slices vine-ripened tomatoes & Italian dressing

13.95 Insalata “Frutti” Di Mare A combination of marinated seafood-shrimp, calamari, scallops, & mussels-served over tender baby greens

10.95 Fried Calamari Caesar Salad Crisp romaine lettuce tossed w/ delicately breaded calamari, garlic croutons, & parmesan dressing

9.95 Italian club sandwich With an appetizing assortment of cold cuts on whole wheat toast

10.95 Melanzane “Portofino” Rolled eggplant filled w/ ricotta cheese baked in tomato cream sauce

10.95 Melanzane Alla Parmigiana Layered eggplant slices w/ tomato & mozzarella

9.95 Insalata Veronese With goat cheese, walnuts & raspberry vinaigrette

Pasta

12.95 Tortellini Piemontese Pasta folded in a rosemary cream sauce w/ four types of wild mushrooms & grilled chicken breast – an original family specialty Options: Chicken (+3.00) , Shrimp (+4.00)

10.95 Linguini Alle Vongole Linguini w/ clam sauce red or white sauce Options: Red, White, Chicken (+3.00) , Shrimp (+4.00)

10.95 Salsiccie Con Pepperoni sweet Italian sausage, green pepper, onion & mushrooms in tomato sauce over spaghetti Options: Chicken (+3.00) , Shrimp (+4.00)

10.95 Cannelloni Al Pomodoro Freshly rolled pasta tubes filled w/ blended veal & chicken & baked in tomato sauce Options: Chicken (+3.00) , Shrimp (+4.00)

10.95 Manicotti Al Gratin Crepes filled w/ ricotta cheese, ham & spinach baked in cream sauce Options: Chicken (+3.00) , Shrimp (+4.00)

11.95 Lasagne Bolognese Layers of fresh pasta, cheese & meat baked in a northern Italian meat sauce Options: Chicken (+3.00) , Shrimp (+4.00)

10.95 Spaghetti “Carbonara” In egg cream sauce w/ parmesan, pancetta, & onion Options: Chicken (+3.00) , Shrimp (+4.00)

10.95 Fettucine Alla “Alfredo” Pasta in parmigiano cream sauce Options: Chicken (+3.00) , Shrimp (+4.00)

Carni

14.95 Cotoletta Alla Parmigiana Veal cutlet w/ mozzarella cheese & tomato sauce

14.95 Picatta Di Vitello Veal slices in butter, lemon & wine sauce

14.95 Scallop Pine Al Marsala Veal sautéed w/ fresh mushrooms & marsala wine

14.95 Scallop Pine Primavera Veal, prosciutto, & chicken breast sautéed in wine & butter

15.95 Filetto Alla Gorgonzola Tenderloin of beef medallions w/ gorgonzola cream sauce

15.95 Bistecca Portofino Certified angus flat iron steak broiled w/ creamy green peppercorn sauce

14.95 Vitello Alla Fiorentina Grilled veal slices topped w/ sautéed balsamic spinach

Omaggi Di Nettuno

13.95 Cape Sante Portofino Fried fresh scallops w/ garlic butter sauce

12.95 Filetto Di Sogliola Alla Fiorentina Filet of sole topped w/ sautéed balsamic spinach

12.95 Calamari Alla Marinara Squid in peppers, mushrooms, & onion-garlic tomato sauce

14.95 Scampi Alla Fra Diavola Shrimp sautéed in a spicy tomato sauce, served over linguini

13.95 Fritto Misto Di Mare Fried shrimp, scallops, squid, & fresh fish w/ a tangy horseradish dipping sauce

Pollo

12.95 Pollo Portofino Breast of chicken stuffed w/ spinach, parmesan cheese & prosciutto, breaded & baked w/ wine cream sauce-an original family specialty

12.95 Pollo Al Rustico Sautéed in marinara sauce w/ onion, green pepper, mushrooms, & sliced Italian sausage

12.95 Picatta Di Pollo “Pilar” Boneless chicken breast sautéed in butter, lemon, & capers sauce

12.95 Pollo Parmesan Breaded chicken cutlet topped w/ fresh tomato sauce & melted mozzarella

12.95 Pollo Alla Marsala Boneless breast of chicken sautéed w/ marsala wine & sliced mushrooms

Dinner

Appetizers

8.95 Cozze Marinara Fresh prince edward island mussels steamed in spicy tomato sauce

7.95 Bruschetta Della Langhe Garlic toasts topped w/ wild mushrooms & rosemary cream sauce

8.95 Calamari Fritti Fried calamari in a light batter w/ lemon wedges & our special horseradish dipping sauce

8.95 Portobello Farcito Large mushroom cap stuffed w/ a mixture of pancetta, parmesan cheese, & ground mushrooms topped w/ balsamic vinegar

8.95 Prosciutto E Mozzarella Cured parma ham w/ fresh mozzarella cheese & Italian dressing

8.95 Pasta Festival Any item on our pasta list can be ordered in appetizers portion

8.95 antipasto Italiano Antipasto of assorted Italian cold cuts w/ giardiniera & Italian dressing

8.95 Antipasto Caldo Combination of our stuffed portobello & fried calamari

7.95 Lumache Al Burro Di Aglio Snails in garlic butter over puff pastry

8.95 Melanzane Portofino Eggplant filled w/ ricotta cheese & baked w/ tomato cream sauce

9.95 Frutti Di Mare Cold combination of shrimp, scallops, calamari, & mussels marinated in olive oil & lemon

Soups

4.95 Minestrone Homemade vegetable soup a specialty of our chef

5.95 Zuppe Di Polpettini Italian wedding soup chicken broth w/ parmesan meatballs & spinach

4.95 Tortellini en Brodo Fresh pasta rings stuffed w/ meat in a clear consommé

Salad

8.95 Mozzarella E Pomodori fresh mozzarella cheese served w/ slices of tomato & Italian dressing

6.95 Insalata Portofino Artichoke, tomato, lettuce, fresh mushrooms & ceci peas w/ Italian dressing

7.95 Insalata Di Spinacio Spinach salad w/ dried cherries, pine nuts, crumbled gorgonzola cheese, balsamic vinegar dressing

7.95 Insalata Veronese Goat cheese & walnuts over tender baby greens & raspberry vinaigrette

6.95 Insalata Di Cesare Caesar salad w/ homemade garlic croutons

3.95 Insalata Verde Tossed green salad Italian dressing

Pasta

15.95 Fettucine Quattro Funghi For those who love mushrooms, fettuccine w/ four types of wild mushrooms & rosemary cream

18.95 Ravioli Del Bosco Veal filled pasta w/ sage butter & sliced sun-dried tomatoes

15.95 Linguini Al Vongole Homemade clam sauce served w/ red tomato sauce or white garlic sauce Options: Red tomato sauce, White garlic sauce

14.95 Melanzane “Portofino” Baked eggplant filled w/ ricotta cheese w/ tomato cream sauce

16.95 Lasagne Bolognese Layers of fresh pasta, cheese & meat baked in a northern Italian meat sauce

14.95 Gnocchi Alla “Portofino” Potato dumplings served in a light tomato cream sauce

14.95 Linguini Al Pesto Genovese In a green sauce made w/ basil, pine nuts, garlic, olive oil, & parmigiano cheese

15.95 Spaghetti Alla Carbonara Spaghetti sautéed in egg cream sauce w/ parmigiano, pancetta, & onion

14.95 Cannelloni Al Gratin Freshly rolled pasta tubes w/ blended meat filling & baked in cream sauce

18.95 Linguine Monte E Mare Pasta tossed w/ sautéed shitake mushrooms & shrimp in extra virgin olive oil & garlic

14.95 Tortellini Al Suo Piacere Ringlets of pasta filled w/ meat topped w/ your choice of alfredo sauce or tomato meat sauce Options: Alfredo sauce, Tomato meat sauce

14.95 Fettucine Alla “Alfredo” Folded in a light parmesan cream sauce Options: With chicken (+3.00) , With shrimp (+5.00)

15.95 Manicotti Alla Fiorentina Ricotta, ham, & spinach folded in crepes & baked w/ cream sauce & a touch of tomato

Veal

21.95 Bocconcini Dello Chef Braised, stuffed veal w/ fresh mushrooms in a sherry wine sauce an original family specialty

20.95 Picatta Di Vitello Veal slices in butter & lemon sauce

20.95 Scalloppine Al Marsala Veal sautéed w/ fresh mushrooms & marsala wine sauce

21.95 Scalloppine Alla Sorrenta Veal slices topped w/ prosciutto ham, a slice of fresh tomato, & mozzarella cheese sautéed in a white wine sauce

20.95 Saltimboca Alla Romana Veal slices w/ prosciutto & a touch of sage

21.95 Vitello Alla Fiorentina Grilled veal slices topped w/ fresh garlic-balsamic spinach

20.95 Cotoleta Alla Parmigiana Breaded veal cutlet w/ mozzarella cheese & tomato sauce

20.95 Scalloppine Alla Triestina Veal slices sautéed in a light white wine sauce w/ a touch of cream served w/ fresh mushrooms

Chicken

19.95 Pollo Portofino Boneless chicken breast filled w/ prosciutto, spinach, & parmigiano cheese baked w/ a wine cream sauce-an original family specialty

19.95 Pollo Alla Rustica chicken breast sautéed in a marinara sauce w/ onions, green pepper, & mushrooms w/ sliced sweet Italian sausage

16.95 Petto Di Pollo Al Marsala Chicken breast sautéed in marsala wine sauce w/ fresh mushrooms

16.95 Picatta Di Pollo “Pilar” Boneless chicken breast sautéed in butter, lemon, & white wine sauce w/ capers

Beef and Lamb

23.95 Filetto Alla Gorgonzola Beef tenderloin medallions served w/ a gorgonzola cream sauce

23.95 Filetto Alla Da Vinci Beef tenderloin medallions w/ fresh mushrooms & sherry wine sauce

24.95 Bistecca Fiorentina Broiled ribeye steak w/ sautéed balsamic spinach

25.95 Costolette Dágnello Rosemary crusted double-cut lamb chops broiled w/ black olive sauce

Seafood

25.95 Omaggi Di Nettuno Combination of lobster tail, shrimp, scallops, & fresh mushrooms in brandy cream sauce served over fettucine-an original family specialty

18.95 Sogliola Fiorentina Grilled fillet of sole topped w/ fresh garlic-balsamic spinach

20.95 Cape Sante Al Pomodore E Basilico Scallops sautéed in tomato sauce w/ fresh mushrooms & basil served over linguini

21.95 Cioppino Shrimp, scallops, fresh fish, clams, mussels, & squid in a light tomato broth over capellini

21.95 Scampi Fra Diavola Jumbo shrimp sautéed in tomato & wine sauce w/ mushrooms & peppers over linguini

21.95 Cacciuco “Livornese” Shrimp, scallops, fresh fish, clams, mussels, & squid cooked in a white wine & lemon sauce w/ a touch of garlic

20.95 Gamberi Al “Burro” Shrimp sautéed in lemon, butter, garlic & white wine sauce

Group

Group Luncheon

15.95 Per person Fettucine Quattro Funghi Pasta folded w/ four types of wild mushrooms in rosemary cream sauce

15.95 Per person Melanzane Parmesan Layered eggplant slices w/ tomato & mozzarella cheese

15.95 Per person Lasagne Bolognese Layers of fresh pasta, cheese & meat baked in Northern Italian sauce

15.95 Per person Pollo Castellana Boneless chicken breast topped w/ ham, mozzarella, & cream sauce, served over rice

15.95 Per person Salmon Portofino Fillet of salmon broiled w/ white & lemon

15.95 Per person Insalata di Cesare ai Pollo Chicken caesar Salad

Group Dinner

Appetizer

Fettucine Alfredo Sautéed in a parmigiano cream sauce

Salad

Portofino Salad Artichoke, tomato, fresh mushrooms, ceci peas w/ tender baby greens – homemade Italian dressing

Entrée (choice of one)

Salmone Mediterranea Filet of salmon broiled w/ shrimp & mussels in a wine-lemon sauce

Pollo Murano Rolled breast of chicken stuffed w/ Fontina cheese & prosciutto & baked in sherry sauce w/ sundried tomatoes

Vitello Quattro Funghi Veal scaloppini sautéed w/ 4 types of wild mushrooms in rosemary cream sauce

Dessert

Torta Monica Homemade Italian rum cake filled w/ chocolate cream & topped w/ fresh whipped cream

Coffee, hot tea

34.00 Per person Same Suggestion W/O Appetizer or W/O Dessert Options: Appetizer, Dessert

29.00 Per person Same Suggestion w/ Neither Appetizers Nor Dessert

3.00 Per person extra With Any Substitution or Addition of Special Appetizer or Entrée Options: Appetizer, Entree

Special Appetizers

Minestrone

Antipasto Caldo

Linguini alla Vongole

Canelloni

Pasta Tre Colori

Tortellini Bolognese

Melanzane Portofino

Manicotti Fiorentina

Special Entrees

Beef Tenderloin alla Vinci (+4)

Val D’ostana

Sole Frutti di Mare

Pollo Portofino

Bocconcini Dello Chef

Veal Chop Adelmo (+6)

Petto Di Pollo Marsala

Pasta Tre Colori

Canelloni

Spaghetti Mare Chiara

Menu for Portofino Restaurant

Lunch

Appetizers & Soups​

Insalata​

Pasta​

Carni​

Omaggi Di Nettuno​

Pollo​

Dinner

Appetizers​

Soups​

Salad​

Pasta​

Veal​

Chicken​

Beef and Lamb​

Seafood​

Group

Group Luncheon​

Group Dinner​

Appetizer

Salad

Entrée (choice of one)

Dessert

Coffee, hot tea

Special Appetizers​

Special Entrees​

Partner Sites:

Appetizers & Soups

Insalata

Pasta

Carni

Omaggi Di Nettuno

Pollo

Appetizers

Soups

Salad

Pasta

Veal

Chicken

Beef and Lamb

Seafood

Group Luncheon

Group Dinner

Special Appetizers

Special Entrees