Menu for Hyatt Arlington

Breakfast
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Lunch
|
Dinner
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Dessert
|
Bar
|
Private Dinning
|
Takeout
|
Sparkling by the Bottle
|
City House Breakfast
|
City House Lunch
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City House Dinner
|
City House Dessert
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City House Bar

Breakfast

13.00 Continental Breakfast Buffet Torrefazione Italia coffee, assorted juices, fresh fruit, bakery & bagels & assorted hot & cold cereals

18.00 All American Breakfast Buffet Torrefazione Italia coffee, assorted juices, fresh fruit, bakery & bagels & assorted hot & cold cereals & items prepared by our omelet chef

Regional

13.00 Ricotta & Roasted Pear Griddle Cakes Maple syrup,‍ cinnamon

13.00 Cinnamon French Toast Topped w/ butter & maple syrup, roasted fruits

13.00 Waffle Fruit compote, whipped butter, warm maple syrup

15.00 Coastal Harbor Smoked Salmon Cream cheese,‍ tomatoes, red onion, capers, toasted bagel

8.00 Greek Yogurt Gluten free granola, minted blood orange salsa

Comfort

7.00 Steel Cut Oatmeal Brown sugar, milk, roasted fruits, roasted banana-strawberry, honey, almond granola, brown sugar, raisins & milk

16.00 White & Green Omelet Tuscan kale, avocado, egg whites

19.00 Asparagus & Dungeness Crab Omelet Fontina cheese, roasted tomatoes

15.00 Two Cage Free Eggs Any Style Breakfast potatoes, choice of meat

17.00 The Benedict traditional Canadian bacon, toasted muffin & hollandaise

15.00 Corned Beef Hash Poached eggs, corn sauce

Quench‍

5.00 Torrefazione Italia Coffee French Press

3.00 Torrefazione Italia Coffee

3.00 Selection of Hot Teas

4.00 Cappuccino

3.00 Espresso

4.00 Latte

3.00 Assorted Juices

9.00 Classic Bloody Mary

7.00 Orange Juice Mimosa

Alternatives

6.00 Assorted Cereals w/ Fresh Fruit

6.00 Ham, Link Sausage or Bacon Options: Ham, Link sausage, Bacon

6.00 Assorted Bakery Basket

5.00 Toasted Bagel w/ Cream Cheese

4.00 Plain or Fruit Yogurt Options: Plain, Fruit

Lunch

Bites to Share‍

6.00 Smoked Gouda Fritters Heirloom tomato sauce

6.00 Deviled Eggs Truffle, micro radish

6.00 Hummus Olives, flatbread‍

11.00 Fried Calamari Elephant garlic aioli, capers

13.00 Grilled Chicken Quesadilla Sour cream, avocado, pico de gallo

Soups

9.00 Smoked Heirloom Tomato Soup White cheddar‍ grilled cheese crouton

9.00 Roasted Pumpkin & Pear Soup Greek yogurt, maple syrup

9.00 Onion Soup Red, vidalia & green onion w/ melted local white cheddar

Salads‍

10.00 Caesar Salad Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy & a warm garlic crouton. Top it w/ grilled chicken, salmon, bistro steak or tuna add 7 / 10 Options: Grilled chicken (+7.00) , Salmon (+7.00) , Bistro steak (+7.00) , Tuna (+7.00)

17.00 Linguini Salad (Gluten Free) pickled mushrooms, roasted tomatoes, Maryland corn, arugula

10.00 Warm Beet Salad Local goat cheese, arugula, fresh orange, sherry vinaigrette

15.00 Greek Salad Heirloom tomatoes, feta cheese, cucumbers, kalamata olives, red onions, fresh oregano

10.00 Salad (Vegan) Dried cherries, fresh pear, roasted hazelnuts, pear balsamic vinaigrette

11.00 Heirloom Tomato & Burrata Olive oil, balsamic vinegar

18.00 Cobb Salad Grilled organic chicken, bacon, egg, avocado, blue cheese, tomato, fried onion, lemon dijon dressing

18.00 Ahi Tuna Salad Organic greens, lentils, mango salsa, sesame & fried noodles

Sandwiches

19.00 Crab Cake Fried green tomato, brioche bun, basil

16.00 Organic Chicken Tomato jam,‍ pea shoots, ficelle

16.00 Meyer Natural Angus Burger Aged white cheddar, horseradish sauce, onion jam on a brioche bun

18.00 Bistro Steak Sandwich 6Oz steak, ciabatta, yellow tomatoes

16.00 Club Sandwich Shaved turkey, smoked bacon, tomato, white cheddar, wheat bread & dijon spread

Main‍

23.00 Bistro Steak Fingerling potatoes, butternut squash, spiced pickled watermelon

25.00 Chef's Daily Catch spaghetti squash, Pennsylvania mushrooms, chive pesto

16.00 Fettuccini & Fresh Tomato Sauce (Gluten Free) Options: Chicken (+7.00) , Shrimp (+7.00) , Salmon (+7.00)

Wines by the Glass

9.00 Banfi Rose Italy

9.00 Clean Slate Riesling Germany

8.00 Canvas Pinot Grigio Italy

8.00 Canvas Chardonnay California

8.00 Canvas Merlot California

9.00 Terrazza Malbec Argentina

9.00 Ravenswood Zinfandel California

8.00 Canvas Cabernet Sauvignon California

Small Bite Desserts‍

3.00 Chocolate Fritter French Vanilla Sauce

3.00 French Toast Smores Blueberry Syrup

3.00 Peanut Butter Berry Coulis

Dinner

Bites to Share‍

7.00 Smoked Gouda Tator Tots Heirloom tomato sauce

6.00 Deviled Eggs Truffle, micro radish

6.00 Hummus Olives, flatbread‍

11.00 Fried Calamari Elephant garlic aioli, capers

Appetizers

11.00 Heirloom Tomato & Fresh Burrata Olive oil, balsamic vinegar

16.00 Diver Scallops Warm german‍ potato salad, white truffle beure blanc

11.00 Beet Salad Local goat cheese, arugula, fresh orange, sherry vinaigrette

Soups‍

9.00 Smoked Heirloom Tomato Soup White cheddar grilled cheese crouton

9.00 Roasted Pumpkin & Pear Soup Greek yogurt, maple syrup

9.00 Onion Soup Au Gratin Red, vidalia & green onion w/ melted local white cheddar

Salads

9.00 Wedge Salad Iceberg lettuce, spiced walnuts, blue cheese dressing

9.00 Salad Dried cherries, hazelnuts, fresh pear, balsamic vinaigrette

19.00 Ahi Tuna Salad Organic greens, lentils, mango salsa, sesame, fried noodles

16.00 Greek Salad Heirloom tomatoes, feta cheese, cucumbers, olives, onions, fresh oregano

10.00 Caesar Salad Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy, warm garlic crouton

Sandwiches‍

16.00 Meyer Natural Angus Burger Aged white cheddar, horseradish sauce, onion jam on a brioche bun

16.00 Chicken Sandwich Ficelle, tomato jam, pea shoots

18.00 Bistro Steak Sandwich Ciabatta roll,‍ heirloom tomato, red onions, arugula

19.00 Jumbo Lump Crab Cake Sandwich Fried green tomato, brioche bun, basil aioli

16.00 Club Sandwich Shaved turkey, smoked bacon, lettuce, tomato, white cheddar, wheat bread, dijon spread

Flatbreads

12.00 Italian Sausage Smoked gouda, arugula

14.00 Mushroom Caramelized onions, fontina cheese

14.00 San Marzano Tomatoes Mozzarella, micro basil

Entrees‍

36.00 Crab Cakes Salad of fennel, arugula, orange, walnuts & cranberries

22.00 Bistro Steak Grilled Butternut squash, pickled watermelon, fingerling potato

25.00 Chef's Daily Catch spaghetti squash, Pennsylvania mushrooms, chive pesto

24.00 Organic Chicken Breast Smoked bacon, brussels sprouts, purple potato, pearl onions

39.00 Rack of Lamb Balsamic cipollini onions, baby carrots, parsnips, broccolini

30.00 Baramundi Fingerling potato, mussels, clams, shrimp scented saffron broth, aioli

18.00 Fettuccini (Gluten Free) Fragrant tomato sauce, fresh basil, parmesan enhance w/ salmon or roasted organic chicken Options: Salmon (+7.00) , Roasted organic chicken (+7.00)

From Our Specialty Grill

35.00 Pineland Farms Filet Mignon 8 Oz. Options: Classic bearnaise, Green peppercorn, Bordelaise, Blue cheese

33.00 Pineland Farms New York Strip 14 Oz. Options: Classic bearnaise, Green peppercorn, Bordelaise, Blue cheese

39.00 Pineland Farms Signature Rib Eye 16 Oz. Options: Classic bearnaise, Green peppercorn, Bordelaise, Blue cheese

39.00 Rack of Lamb Options: Classic bearnaise, Green peppercorn, Bordelaise, Blue cheese

30.00 Duroc Pork Chop 16Oz Options: Classic bearnaise, Green peppercorn, Bordelaise, Blue cheese

Sides

5.00 Baked Potato

5.00 Asparagus

5.00 Sauteed Mushrooms

5.00 Truffle French Fries Creamed Spinach

5.00 Steamed Broccolini

Dessert

Desserts‍

7.00 Crème Brulee Chef’s daily flavor

7.00 Key Lime Cheesecake Fresh raspberries

7.00 Chocolate Cheesecake Dried fruit‍ compote

7.00 Seasonal Berries French vanilla sauce

7.00 Bread Pudding Vanilla ice cream

Cheese

12.00 Talbot Reserve Cheddar

12.00 Maryland Monacacy Ash

12.00 Goat Cheese

12.00 Maryland Appalachian

12.00 Semi Soft

12.00 Virginia

The Last Bite‍

3.00 Chocolate Fritter French vanilla‍ sauce

3.00 French Toast Smores Blueberry syrup

3.00 Peanut Butter Cheesecake Berry coulis

Bar

Small Plates‍

11.00 Fried Calamari Elephant garlic aioli, capers

9.00 Homemade Hummus Flat bread, olives

10.00 Burrata & Tomato X.V.O.O., balsamic‍

12.00 Chicken Wings Celery, baby carrots, blue cheese

6.00 Deviled Eggs Braised short ribs, pulled pork, crab cake

6.00 Homemade Potato Chips Blue cheese‍ sauce

9.00 Smoked Gouda Tator Tots Heirloom tomato sauce

12.00 Assorted Cheese Plate Talbot cheddar, monacacy ash goat cheese, appalachian semi soft

Sandwiches

16.00 Meyers Natural Burger Aged cheddar, onion jam, fries

16.00 Grilled Chicken Sandwich Ficelle, tomato jam, pea shoots, fries

18.00 Bistro Steak Sandwich Heirloom tomato, red onions, arugula

19.00 Jumbo Lump Crab Cake Sandwich Pea shoots, green fried tomato, fries

16.00 English Club Sandwich Turkey ham b.L.T. Talbot cheddar, chips

Flatbreads‍

14.00 Italian Sausage Smoked gouda, arugula

14.00 Mushroom Caramelized onions, fontina cheese

14.00 San Marzano Tomatoes Mozzarella, micro basil

The Last Bite

3.00 Chocolate Fritter French vanilla sauce

3.00 French Toast Smores Blueberry syrup‍

3.00 Peanut Butter Cheesecake Berry coulis

Private Dinning

Chef's Amuse Bouche‍

Appetizer

Heirloom Tomato & Fresh Burrata X.V.O.O, balsamic

Roasted Pumpkin & Pear Soup Greek yogurt, Virginia maple syrup

Wedge Salad Iceberg lettuce,‍ spiced walnuts, st pete’s blue cheese

Entrees

Organic Chicken Breast Smoked bacon, brussels sprouts, purple potato, pearl onions

Baramundi Fingerling potato, mussels, clams, shrimp scented saffron broth, aioli

Bistro Steak Grilled Butternut squash,‍ pickled watermelon, fingerling potato

Desserts

Chocolate Cheesecake Dried fruit compote

Bread Pudding French vanilla sauce

Key Lime Cheesecake Raspberries

Chef's Amuse Bouche

Appetizer

Heirloom Tomato & Fresh Burrata X.V.O.O, balsamic

Roasted Pumpkin & Pear Soup Greek yogurt, Virginia maple syrup

Beet Salad Local goat cheese, arugula, fresh orange, sherry vinaigrette

Steakhouse Salad Dried cherries, roasted hazelnuts, pear balsamic vinaigrette

Entrees

Pineland Farms New York Strip Butternut squash, pickled watermelon, fingerling potato

Organic Chicken Breast Smoked bacon, brussels sprouts, purple potato, pearl onions

Baramundi Fingerling potato, mussels, clams, shrimp scented saffron broth, aioli

Penne Pasta House made tomato sauce, fresh basil, garlic & parmesan roasted organic chicken

Desserts

Chocolate Cheesecake Dried fruit‍ compote

Bread Pudding French vanilla sauce

Key Lime Cheesecake Raspberries

Chef's Amuse Bouche‍

Appetizer

Heirloom Tomato & Fresh Burrata X.V.O.O, balsamic

Roasted Pumpkin & Pear Soup Greek yogurt, Virginia maple syrup

Diver Scallops Warm German potato salad, white truffle beure blanc

Wedge Salad Iceberg lettuce, spiced walnuts, blue cheese dressing

Entrees

Pineland Farms New York Strip Butternut squash, pickled watermelon, fingerling potato

Organic Chicken Breast Smoked bacon, brussels sprouts, purple potato, pearl onions

Crab Cakes Russian fingerling potatoes, roasted root vegetables lemon grass beurre blanc

Rack of Lamb Balsamic cipollini onions, baby carrots, parsnips, broccolini

Desserts

Chocolate Cheesecake Dried fruit compote

Bread Pudding French vanilla sauce

Creme Brule Chef’s daily flavor

Takeout

Soups‍

9.00 Smoked Heirloom Tomato Soup Served w/ a white cheddar grilled cheese crouton

9.00 Roasted Pumpkin & Pear Soup Served w/ Greek yogurt & maple syrup

9.00 Onion Soup Red vidalia‍ & green onions w/ melted local white cheddar

Bites to Share

6.00 Smoked Gouda Fritters Served w/ heirloom tomato sauce

6.00 Deviled Eggs Served w/ truffles & micro radish

6.00 Hummus With olives‍ & flatbread

11.00 Fried Calamari Served w/ elephant garlic aioli & capers

13.00 Grilled Chicken Quesadilla Served w/ sour cream, avocado, & pico de gallo

Salad‍

10.00 Salad Dried cherries, roasted hazelnuts, & pear balsamic vinaigrette on greens.

17.00 Linguini Salad Pickled mushrooms, roasted tomatoes, Maryland corn, & arugula.

10.00 Caesar Salad Romaine lettuce, Parmesan, white anchovy, & warm garlic croutons w/ traditional Caesar dressing.

10.00 Warm Beet Salad Local goat cheese, arrugula, fresh orange, & sherry vinaigrette.

15.00 Greek Salad Heirloom tomatoes, feta cheese, cucumbers, kalamata olives, red onions, & fresh oregano.

11.00 Heirloom Tomato & Burrata Olive oil & balsamic vinegar.

18.00 Cobb Salad Grilled organic chicken, bacon, egg, avocado, blue cheese, tomato, fried onion, & lemon dijon dressing.

18.00 Ahi Tuna Salad Organic greens, lentils, mango salsa, sesame, & fried noodles.

Sandwiches

19.00 Crab Cake Fried green tomato, brioche bun, & basil. Served w/ French fries or potato chips.

16.00 Organic Chicken Sandwich Tomato jam,‍ pea shoots, & ficelle. Served w/ French fries or potato chips.

16.00 Meyer Natural Angus Burger Aged white cheddar, horseradish sauce, & onion jam on a brioche bun. Served w/ French fries or potato chips.

18.00 Bistro Steak Sandwich 6 ounce steak, chiabatta, & yellow tomatoes. Served w/ French fries or potato chips.

16.00 Club Sandwich Shaved turkey, smoked bacon, tomato, white cheddar, wheat bread, & dijon spread. Served w/ French fries or potato chips.

Main‍

23.00 Bistro Steak Fingerling potatoes, butternut squash, & spiced, pickled watermelon.

25.00 Chef's Daily Catch Spaghetti squash, Pennsylvania mushrooms, & chive pesto.

16.00 Fettuccini & Fresh, Gluten Free, Tomato Sauce

Flatbreads

12.00 Margherita Pizza San Marzano tomatoes, mozzarella & micro basil.

14.00 Sausage Smoked gouda, & arugula.

14.00 Mushroom Caramelized onions, & fontina.

Small Bite Desserts‍

3.00 Chocolate Fritter Served w/ vanilla sauce.

3.00 French Toast S'Mores Served w/ blueberry syrup.

3.00 Peanut Butter w/ Berry Coulis

Sparkling by the Bottle

42.00 Coppola Sofia Blanc de blanc n/v california

122.00 Veuve Clicquot Brut champagne n/v france

295.00 Dom Perignon Brut champagne‍ 2000 france

265.00 Perrier Jouet Brut champagne 2000 france

95.00 Moet & Chandon Champagne n/v france

90.00 Taittinger Champagne cuvee‍ prestige n/v france

White Wines by the Bottle‍

53.00 Antinori Pinot grigio 2008 sicily, Italy

45.00 Wither Hills Sauvignon blanc 2008 marlborough, new Zealand

58.00 Grove Mill Sauvignon blanc 2007 marlborough, new Zealand

42.00 Dry Creek Vineyard Fume blanc 2008 sonoma, california

42.00 Robert Mondavi Private Selection Chardonnay 2008 central coast, california

93.00 Patz&Hall Chardonnay 2007 napa, california

135.00 Cakebread Cellars Chardonnay 2007 napa, california

75.00 Jordan Chardonnay 2008 napa, california

Red Wines by the Bottle

58.00 Simi Merlot 2006 sonoma, california

48.00 Chateau Ste. Michelle Merlot 2006 columbia valley, washington

46.00 Napa Cellars Merlot 2008 napa, california

165.00 Caymus Cabernet sauvignon‍ 2005 napa, california

58.00 Rodney Strong Cabernet sauvignon 2007 alexander valley, california

190.00 Nickel&Nickel "Dragonfly Vineyard" Cabernet sauvignon 2005 california

54.00 St Clement Cabernet sauvignon 2008 napa, california

72.00 La Crema Pinot noir 2008 sonoma, california

54.00 Veuve Clicquot Brut champagne n/v france

55.00 A by Acacia Pinot noir 2008 california

130.00 Estrancia "Pinnacle Ranches" Pinot noir 2008 monterey, california

62.00 Archery Summit Pinot noir 2008 willamette valley, oregon

54.00 montevina terra D'oro Sangiovese 2006 Amador county, california

46.00 Spellbound Petite syrah 2008 california

97.00 Domaine Du Vieux Lazaret, Chateauneuf-du-pape 2006 Rhone, france

285.00 Opus One 2005 Napa, california

90.00 Antica, Cabernet sauvignon 2006 napa, california

100.00 Col Solare, Cabernet, merlot, cabernet franc 2007 red mountain, washington

City House Breakfast

13.00 Continental Breakfast Buffet Torrefazione Italian coffee, assorted juices, fresh fruit, bakery & bagels & assorted hot & cold cereals

18.00 All American Breakfast Buffet Torrefazione Italian coffee, assorted juices, fresh fruit, bakery & bagels & assorted hot & cold cereals & items prepared by our omelet chef

Regional

13.00 Ricotta & Roasted Pear Griddle Cakes Maple syrup,‍ cinnamon

13.00 Cinnamon French Toast Topped w/ butter & maple syrup, roasted fruits

13.00 Waffle Fruit compote, whipped butter, warm maple syrup

15.00 Coastal Harbor Smoked Salmon Cream cheese,‍ tomatoes, red onion, capers, toasted bagel

8.00 Greek Yogurt Gluten free granola, minted blood orange salsa

Comfort

7.00 Steel Cut Oatmeal Brown sugar, milk, roasted fruits, roasted banana-strawberry, honey, almond granola, brown sugar, raisins & milk

16.00 White & Green Omelet Tuscan kale, avocado, egg whites

19.00 Asparagus & Dungeness Crab Omelet Fontina cheese, roasted tomatoes

15.00 Two Cage Free Eggs Any Style Breakfast potatoes, choice of meat

17.00 The Benedict Traditional Canadian bacon, toasted muffin & hollandaise

15.00 Corned Beef Hash Poached eggs, corn sauce

Quench

5.00 Torrefazione Italian Coffee French Press

3.00 Torrefazione Italian Coffee

3.00 Selection of Hot Teas

4.00 Cappuccino

3.00 Espresso

4.00 Latte

3.00 Assorted Juices

9.00 Classic Bloody Mary

7.00 Orange Juice Mimosa

Alternatives

6.00 Assorted Cereals w/ Fresh Fruit

6.00 Ham, Link Sausage or Bacon Options: Ham, Link sausage, Bacon

6.00 Assorted Bakery Basket

5.00 Toasted Bagel w/ Cream Cheese

4.00 Plain or Fruit Yogurt Options: Plain, Fruit

City House Lunch

Bites to Share

6.00 Smoked Gouda Fritters Heirloom tomato sauce

6.00 Deviled Eggs Truffle, micro radish

6.00 Hummus Olives, flatbread‍

11.00 Fried Calamari Elephant garlic aioli, capers

13.00 Grilled Chicken Quesadilla Sour cream, avocado, pico de gallo

Soups

9.00 Smoked Heirloom Tomato Soup White cheddar‍ grilled cheese crouton

9.00 Roasted Pumpkin & Pear Soup Greek yogurt, maple syrup

9.00 Onion Soup Red, vidalia & green onion w/ melted local white cheddar

Salads

10.00 Caesar Salad Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy & a warm garlic crouton Options: Grilled chicken (+7.00) , Salmon (+7.00) , Bistro steak (+7.00) , Tuna (+7.00)

17.00 Linguini Salad (Gluten Free) Pickled mushrooms, roasted tomatoes, maryland corn, arugula

10.00 Warm Beet Salad Local goat cheese, arugula, fresh orange, sherry vinaigrette

15.00 Greek Salad Heirloom tomatoes, feta cheese, cucumbers, kalamata olives, red onions, fresh oregano

10.00 City House Salad (Vegan) Dried cherries, fresh pear, roasted hazelnuts, pear balsamic vinaigrette

11.00 Heirloom Tomato & Burrata Olive oil, balsamic vinegar

18.00 Cobb Salad Grilled organic chicken, bacon, egg, avocado, blue cheese, tomato, fried onion, lemon dijon dressing

18.00 Ahi Tuna Salad Organic greens, lentils, mango salsa, sesame & fried noodles

Sandwiches

19.00 Crab Cake Fried green tomato, brioche bun, basil

16.00 Organic Chicken Tomato jam,‍ pea shoots, ficelle

16.00 Meyer Natural Angus Burger Aged white cheddar, horseradish sauce, onion jam on a brioche bun

18.00 Bistro Steak Sandwich 6 oz steak, ciabatta, yellow tomatoes

16.00 City House Club Sandwich Shaved turkey, smoked bacon, tomato, white cheddar, wheat bread & dijon spread

Main

23.00 Bistro Steak Fingerling potatoes, butternut squash, spiced pickled watermelon

25.00 Chef's Daily Catch Spaghetti squash, Pennsylvania mushrooms, chive pesto

16.00 Fettuccini & Fresh Tomato Sauce (Gluten Free) Options: Chicken (+23.00) , Shrimp (+23.00) , Salmon (+23.00)

Wines by the Glass

9.00 Banfi Rose Italy

9.00 Clean Slate Riesling Germany

8.00 Canvas Pinot Grigio Italy

8.00 Canvas Chardonnay California

8.00 Canvas Merlot California

9.00 Terrazza Malbec Argentina

9.00 Ravens Wood Zinfandel California

8.00 Canvas Cabernet Sauvignon California

Small Bite Desserts

3.00 Chocolate Fritter French Vanilla Sauce

3.00 French Toast Smores Blueberry Syrup

3.00 Peanut Butter Berry Coulis

City House Dinner

Bites to Share

7.00 Smoked Gouda Tator Tots Heirloom tomato sauce

6.00 Deviled Eggs Truffle, micro radish

6.00 Hummus Olives, flatbread‍

11.00 Fried Calamari Elephant garlic aioli, capers

Appetizers

11.00 Heirloom Tomato & Fresh Burrata Olive oil, balsamic vinegar

16.00 Diver Scallops Warm German‍ potato salad, white truffle Beure blanc

11.00 Beet Salad Local goat cheese, arugula, fresh orange, sherry vinaigrette

Soups

9.00 Smoked Heirloom Tomato Soup White cheddar grilled cheese crouton

9.00 Roasted Pumpkin & Pear Soup Greek yogurt, maple syrup

9.00 Onion Soup Au Gratin Red, vidalia & green onion w/ melted local white cheddar

Salads

9.00 Wedge Salad Iceberg lettuce, spiced walnuts, blue cheese dressing

9.00 City House Salad Dried cherries, hazelnuts, fresh pear, balsamic vinaigrette

19.00 Ahi Tuna Salad Organic greens, lentils, mango salsa, sesame, fried noodles

16.00 Greek Salad Heirloom tomatoes, feta cheese, cucumbers, olives, onions, fresh oregano

10.00 Caesar Salad Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy, warm garlic crouton

Sandwiches

16.00 Meyer Natural Angus Burger Aged white cheddar, horseradish sauce, onion jam on a brioche bun

16.00 Chicken Sandwich Ficelle, tomato jam, pea shoots

18.00 Bistro Steak Sandwich Ciabatta roll,‍ heirloom tomato, red onions, arugula

19.00 Jumbo Lump Crab Cake Sandwich Fried green tomato, brioche bun, basil aioli

16.00 City House Club Sandwich Shaved turkey, smoked bacon, lettuce, tomato, white cheddar, wheat bread, dijon spread

Flatbreads

12.00 Italian Sausage Smoked gouda, arugula

14.00 Mushroom Caramelized onions, fontina cheese

14.00 San Marzano Tomatoes Mozzarella, micro basil

Entrees

36.00 Crab Cakes Salad of fennel, arugula, orange, walnuts & cranberries

22.00 Bistro Steak Grilled Butternut squash, pickled watermelon, fingerling potato

25.00 Chef's Daily Catch Spaghetti squash, Pennsylvania mushrooms, chive pesto

24.00 Organic Chicken Breast smoked bacon, Brussels sprouts, purple potato, pearl onions

39.00 Rack of Lamb Balsamic cipolin onions, baby carrots, parsnips, broccolini

30.00 Baramundi Fingerling potato, mussels, clams, shrimp scented saffron broth, aioli

18.00 Fettuccini (Gluten Free) Fragrant tomato sauce, fresh basil, parmesan enhance w/ salmon or roasted organic chicken Options: Salmon (+7.00) , Roasted organic chicken (+7.00)

From Our Specialty Grill

35.00 Pin Eland Farms Filet Mignon 8 oz.

33.00 Pine Land Farms New York Strip 14 oz.

39.00 Pine Land Farms Signature Rib Eye 16 oz.

39.00 Rack of Lamb

30.00 Duroc Pork Chop 16oz

Sauces Classic bearnaise green peppercorn sauce bordelaise blue cheese sauce

5.00 Sides Baked potato asparagus sautéed mushrooms truffle French fries creamed spinach steamed broccolini

City House Dessert

Desserts

7.00 Creme Brulee Chef’s daily flavor

7.00 Key Lime Cheesecake Fresh raspberries

7.00 Chocolate Cheesecake Dried fruit‍ compote

7.00 Seasonal Berries French vanilla sauce

7.00 Bread Pudding Vanilla ice cream

Cheese

12.00 Talbot Reserve Cheddar, Maryland‍ Monacacy ash, goat cheese, Maryland Appalachian, semi soft, Virginia

The Last Bite

3.00 Chocolate Fritter French vanilla sauce

3.00 French Toast Smores Blueberry syrup

3.00 Peanut Butter Cheesecake Berry coulis

City House Bar

Small Plates

11.00 Fried Calamari Elephant garlic aioli, capers

9.00 Homemade Hummus Flat bread, olives

10.00 Burrata & Tomato X.V.O.O., balsamic‍

12.00 Chicken Wings Celery, baby carrots, blue cheese

6.00 Deviled Eggs Braised short ribs, pulled pork, crab cake

6.00 Homemade Potato Chips Blue cheese‍ sauce

9.00 Smoked Gouda Tator Tots Heirloom tomato sauce

12.00 Assorted Cheese Plate Talbot cheddar, Monacacy ash goat cheese, Appalachian semi soft

Sandwiches‍

16.00 Meyers Natural Burger Aged cheddar, onion jam, fries

16.00 Grilled Chicken Sandwich Ficelle, tomato jam, pea shoots, fries

18.00 Bistro Steak Sandwich Heirloom tomato, red onions, arugula

19.00 Jumbo Lump Crab Cake Sandwich Pea shoots, green fried tomato, fries

16.00 City House English Club Sandwich Turkey ham B.L.T. Talbot cheddar, chips

Flatbreads

14.00 Italian sausage Smoked gouda, arugula

14.00 Mushroom Caramelized onions, fontina cheese

14.00 San Marzano Tomatoes Mozzarella, micro basil

The Last Bite

3.00 Chocolate Fritter French vanilla sauce

3.00 French Toast Smores Blueberry syrup‍

3.00 Peanut Butter Cheesecake Berry coulis