Asian Chicken SaladPonzu chicken, mixed greens, cucumbers, tomatoes, carrots, mandarin oranges & tortilla strips tossed in a ginger soy dressing & topped with rice noodles
Beefsteak Tomato SaladOn a bed of fresh spinach tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle
Signature Sides
Sizzling Mushrooms
Asparagus
Yukon Gold Mashed Potatoes
Baked Potato
Creamed Spinach
Skinny Fries & More
Asian Green Beans
Signature Desserts
Hot Chocolate Lava CakeA rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.
Chart House SouffléLight & fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise. Perfect for sharing, serves 3 to 4.
Today's Fresh Fish
Mahi
Snapper
Salmon
Grouper
Swordfish
Chilean Sea Bass
Ahi Tuna
Flounder
Halibut
Signature Fish
Bronzed SwordfishPan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice
Snapper HemingwayParmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice
Seared Chilean Sea BassTopped with fresh lobster & jumbo lump crab, served with saffron risotto
Spiced Yellowfin AhiSeared to perfection with a ginger soy sauce, wasabi cream & saffron risotto
Miso Glazed Salmonwrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
Macadamia Crusted Mahiwarm peanut sauce with a hint of Frangelico, mango relish, soy glaze drizzle & served with Asian green beans
Fish & ChipsHand dipped beer battered fish served with skinny fries & more
Dynamite GrouperCrab encrusted with basil oil drizzle, served with fried rice
Seafood
Pan Seared ScallopsGinger soy sauce & wasabi cream, served with saffron risotto & Asian green beans
Shrimp ScampiWith a garlic white wine butter sauce & angel hair pasta
Best of ShrimpCrab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
Mixed Seafood GrillBronzed mahi, shrimp scampi & a jumbo lump crab cake, served with fried rice
New Wave Surf & TurfFork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or bronzed mahi, served with Yukon gold mashed potatoes
Baked Stuffed ShrimpCrab-stuffed shrimp served with saffron risotto
Specialty PlatterTempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more
Lobster FranceseLightly breaded lobster tail paillard, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes
Alaskan King CrabSteamed to perfection & served with a baked potato
Lobster Tail 7 oz.Cold water lobster, served with fried rice & asparagus
Live Maine Lobster1½ lbs & up, served steamed with a baked potato
Steaks, Poultry, Prime Rib
Prime RibChart House Cut 10 oz.
Prime RibCallahan Cut 16 oz.
Filet Mignon8 oz.
Blue Cheese Filet Mignon
NY Strip14 oz.
Filet 6 oz. & Cold Water Lobster Tail or Shrimp
Short RibsFork tender with Cabernet demi glace, Yukon gold mashed potatoes & asparagus
Chicken RomanoPan-seared with a blend of Romano cheese & panko breadcrumbs, withlemon shallot butter, tomatoes, asparagus & Yukon gold mashed potatoes
Brick ChickenYoung hen seared thin & crispy in natural juices, served with Yukon gold mashed potatoes