Menu for Gadsby's Tavern

Lunch
|
Dinner
|
Sunday Brunch
|
Wine

Lunch

Sandwiches‏

13.00 Gadsby Reuben Corned beef on grilled rye bread w/ rotkraut & russian dressing

10.00 City Tavern Chicken Salad On colonial brown bread w/ tomato & crispy romaine lettuce

12.00 Grilled Chicken Sandwich With lettuce & double glouchester cheese on toasted sally lunn bread

13.00 Seaport Melt Tuna salad on biscuit topped w/ melted cheddar

15.00 Chesapeake Bay Crab Cake Sandwich With crispy onions & citrus cocktail sauce

11.00 Prime Roast Beef & Brie Dipping Sandwich On baguette w/ French onion au jus & horseradish sauce

Tavern Burgers

11.00 William Caton Burger Layered w/ bacon, fried onions, lettuce, tomato & choice of cheese Options: Stilton, American, Swiss, cheddar

12.00 John Gadsby Burger Topped w/ stilton cheese & fried sweet potatoes served w/ crisp lettuce & ripe tomato

Soups

Surrey Co. Peanut Soup With garlic & ginger Options: Cup (3.00) , Bowl (6.00)

Soup of the Day Options: Cup (3.00) , Bowl (6.00)

6.00 Madeira Onion Soup Crock of savory madeira onion soup w/ crouton, double glouchester cheese

Salads

8.00 Sallad of Mixed Greens w/ Tavern Vinaigrette Served w/ roasted peanuts, grapes & shredded glouchester cheese Options: Grilled salmon (+5.00) , Chicken (+4.00) , Shrimp (+5.00)

8.00 Ice Well Wedge Iceberg horseradish dressing, beefsteak tomato & red onion Options: Grilled salmon (+5.00) , Chicken (+4.00) , Shrimp (+5.00)

14.00 Salamangundi Cucumbers, radish, fowl, ham gherkins apples, hard boiled eggs over crisp lettuce Options: Grilled salmon (+5.00) , Chicken (+4.00) , Shrimp (+5.00)

9.00 Sallad of Spinage Served w/ red onion, slivered almonds, dried cranberries & shredded glouchester Options: Grilled salmon (+5.00) , Chicken (+4.00) , Shrimp (+5.00)

Main Courses‏

15.00 Chesapeake Bay Lump Crab Cake Served w/ hand-cut fries, sweet corn salad & citrus cocktail sauce

11.00 Ale-Battered Crispy Cod With hand-cut fries & cole slaw

13.00 Braised Hessen Beef Sweet & sour beef, braised w/ red wine & bacon, served w/ hand-cut fries, rotkraut & applesauce

13.00 Cock-a-Leekie Pie Stew of chicken, leek & prunes, baked in a crock w/ puff pastry crust

14.00 Tavern Ale-Braised Duck Sausage Orange infused duck sausage over red cabbage

14.00 Von Steuben Schnitzel Veal cutlet breaded & pan fried w/ hand-cut fries

Children

7.00 Jefferson Baked Macaroni & Cheese

8.00 Fried Chicken Fingers With honey mustard &‏ tavern fries

7.00 Grilled American Cheese Sandwich With tavern fries

8.00 James Madison Cheeseburger Lettuce, tomato served w/‏ tavern slaw & fries

Dinner

Petite Savoures‏

8.00 Martha's Puff Pastry Chesapeake bay lump crabmeat, smith field ham, & smoked salmon w/ sweet pickled relish

10.00 Crock of Crispy Fried Oysters With house made citrus cocktail sauce & a lemon wedge

9.00 Baked Brie en Croute In puff pastry, stuffed w/ cardamom-spiced apples & finished w/ raspberry coulis & sprinkles of cinnamon & sugar

10.00 Mini Crab Cakes Served w/ sweet corn relish & citrus cocktail sauce

8.00 Hot Smithfield Ham Biscuits Layered w/ mascarpone cheese & fresh raspberry purée

11.00 Chilled Prawn Lightly spiced & served w/ citrus cocktail sauce & a lemon wedge

11.00 Grilled Shrimp Lightly spiced grilled shrimp w/ wilted field greens & finished w/ balsamic glaze

Soups and Salads

Surrey Co. Peanut Soup Fresh chicken stock simmered w/ roasted peanuts, garlic & ginger Options: (3.50) , (6.00) , Chicken (+7.00) , Shrimp (+7.00) , Grilled salmon (+7.00)

6.00 French Onion Soup Home style stock baked in a crock w/ crouton & melted gruyere Options: Chicken (+7.00) , Shrimp (+7.00) , Grilled salmon (+7.00)

8.00 Spinach in Truffled Honey & Cider Vinaigrette With dried cranberries, toasted almonds & shaved gruyere Options: Chicken (+7.00) , Shrimp (+7.00) , Grilled salmon (+7.00)

8.00 Chilled Iceberg Lettuce Wedge Horseradish dressing, ripe tomato & vidalia onion Options: Chicken (+7.00) , Shrimp (+7.00) , Grilled salmon (+7.00)

8.00 Field Greens Salad Roasted peanuts, shaved gruyere & white grapes in balsamic vinaigrette Options: Chicken (+7.00) , Shrimp (+7.00) , Grilled salmon (+7.00)

9.00 Walnut Gorgonzola Salad Field greens topped w/ walnuts, gorgonzola, red onion & tomato w/ balsamic vinaigrette Options: Chicken (+7.00) , Shrimp (+7.00) , Grilled salmon (+7.00)

Prime Beef & Chops

28.00 Prime Rib of Beef Slow-roasted w/ Yorkshire pudding, horseradish sauce, whipped potatoes, & vegetables du jour

30.00 Grilled Filet Mignon Dry aged & rubbed w/ herbs & spices, house made demi-glacé, grilled asparagus, whipped potatoes

28.00 Three Double-Cut Lamb Chops Served w/ mint cabernet sauce, herb roasted potatoes & vegetables du jour

26.00 Beef Bordelaise Beef tenderloin Tournedos sautéed w/ bordeaux, shallots & fresh thyme; served w/ garlic-scented spinach & whipped potatoes

25.00 Pork Chop Boneless thick-cut pork chop w/ brandied apples, whipped potatoes & vegetable du jour

Sea Fare

28.00 Jumbo Lump Crab Cakes Served w/ vegetable du jour, whipped potatoes topped w/ crispy shoestring onions & roasted red pepper rémoulade

24.00 Herb-Crusted Grilled Salmon With sautéed greens & herb roasted potatoes

26.00 Shellfish Newberg Jumbo shrimp atop sautéed‏ lump crabmeat, broiled in a rich sherry cream sauce, served w/ risotto & vegetables du jour

Traditional Tavern Favorites‏

22.00 Meat Loaf a La Daube Made w/ beef &‏ veal w/ port wine & mushroom demi-glacé, whipped potatoes & vegetables du jour

24.00 George Washington's Favorite Grilled breast of duck‏ w/ scalloped potatoes, corn pudding, rhotekraut & port wine orange glace

22.00 Gentleman's Pye A colonial favorite—tender cuts of lamb & beef in a savory red wine stew topped w/ whipped potatoes & pastry crust

24.00 Grilled Vegetable Napoleon Flame-roasted seasonal vegetables layered w/ imported Brie & topped w/ a roasted red pepper puree, served w/ risotto

24.00 One-Half Deboned Lemon Chicken Served w/ roasted potatoes, sautéed spinach & topped w/ savory pan drippings

Family-Style Sides

6.95 Sautéed Spinach

7.50 Creamed Spinach

6.95 Steamed Asparagus

4.95 Hand-Cut French Fries

7.50 Scalloped Potatoes

5.95 Corn Pudding

Sunday Brunch

7.00 Red Coat Smash A good bloody mary

7.00 Poinsettia

Surrey County Peanut Soup Options: By the cup (3.00) , By the bowl (5.00)

13.00 Poached Eggs Chesapeake Re sting over biscuits, ham & jumbo lump crab cakes w/ hollandaise sauce, asparagus & home fries.

9.00 Traditional Breakfast Scrambled eggs, maple sausage & country bacon w/ home tries

8.00 Sally Lunn Rum Laced French Toast With bananas, blueberries & melted Brie Options: Bacon (+3.00)

9.00 Virginia Poached Eggs Benedict On biscuits w/ ham, hollandaise, asparagus & home fries

15.00 Hereford Rib Eye Steak & Eggs Served w/ home fries

7.00 Children's Traditional Breakfast Our traditional breakfast re-portioned for smaller appetites

7.00 Martha's Remedy Coffee & cocoa served w/ brandy

7.00 Mimosa

6.00 Gratinee Des Halles Our broiled French onion soup recipe w/ crouton, gruyere & parmesan in a very hot crock

8.00 Tavern Salad Field greens in tavern vinaigrette w/ peanuts Options: With grilled chicken (13.00) , With grilled shrimp (13.00)

Sandwiches‏

10.00 Smoked Salmon & Country Bacon On whole grain bread w/ cracked peppercorn mayonnaise, iceberg lettuce & tomato

10.00 Roast Beef & Gruyere Dip On a baguette w/ French onion au jus

9.00 Chilled Chicken Salad On whole grain bread w/ crisp lettuce & tomato

14.00 Crab Cake Sandwich With lettuce, tomato on a seeded bun w/ citrus cocktail sauce, homemade cole slaw & pickle

Wine

White Wines‏

Red Diamond Chardonnay Washington Very ripe tropical fruit, particularly pineapple, burists in your mouth, w/ some subtle hints of pear in the background Options: Glass (7.00) , Bottle (28.00)

Rodney Strong Chardonnay Sonoma County Bright lemon & apple aromas mingle w/ hints of toasty barrel complexity, & on the palate, pear & pineapple w/ spice & refreshing acidity Options: Glass (8.00) , Bottle (35.00)

Grey Ghost Chardonnay, Rappahannock County Aged in French oak, this wine has delightful aromas of tropical fruit & pear w/ hints of vanilla. tis soft oak character in the finish adds depth & body to this austere wine Options: Glass (n/a) , Bottle (34.00)

Folie a Deux Chardonnay Russian River Vally Sonoma County Seductve & complex aromas of home ysauckle, hazelnut overtons & Melony fruits w/ juicy apple, pineapple & tropical flavors on the palate. light buttery notes great w/ salmon Options: Glass (n/a) , Bottle (48.00)

Veramount Sauvignon Blanc Chile Zwsty, medium body w/ citrus, melon & herb flavors that linger on the palate Options: Glass (7.00) , Bottle (28.00)

Horton Viognier, Orange County Our warm growing seasons in virginia ripens our viognier perfectly every year, producing a bold, spicy, aromatic wine w/ intense peach & vanilla flavors surrouded by subtlw oak nuances from barrel fermentation Options: Glass (8.00) , Bottle (32.00)

Clean Slate Riesling, Germany Mosel River Refreshing taste profile w/ peach aromas, lime notes, lively acidity & a hint of mineral Options: Glass (7.00) , Bottle (28.00)

Caposaldo Pinot Grigio, Italy Delicate white fruit & apple aromas. Flavores are offset by notes of acacia blossoms & almonds. The texture is crisp & vibrant w/ a well balance, bright acidity & a clean fresh finish Options: Glass (8.00) , Bottle (32.00)

Fetzer White Zinfandel, California Soft aromas of strawberry jams, fresh flavors & tropical fruits make this wine a natural for sipping on warm summer day. Flavors of cherry & strawberry lead to a mildly sweet, crisp, clean finish Options: Glass (7.00) , Bottle (25.00)

Red Wines

Rosemount Pinot Noir, Australia Medium bodied wine w/ flavors of cherry, fresh apple & strawberry w/ carthy ones. Subtle nutty oak completes the soft round plate, finishing w/ velvety tannins Options: Glass (7.00) , Bottle (28.00)

Echelon Point Noir, France Intense flavors of black cherry & pulm accounted by charming, spicy notes of cinnamon & black pepper. On the palate, the wine is fruity & soft w/ velvety tannins Options: Glass (8.00) , Bottle (33.00)

Acacia Point Noir, Napa Valley, Ca This wine offers aromas of violets, spice & black cherry w/ hints of vanilla. The medium body palate includes rich flavors of plum & black cherry leading to a fish of durk fruit, spice & just a hint of oak Options: Glass (n/a) , Bottle (49.00)

Bogle "Old Vine" Zinfandel, California This supple & full- bodied vintage begins w/ bramlblebrries & respberry jam. Summertimes ripeness & richness integrate w/ hints of black pepper & a touch of dark chocolate. The finish of toasty oak, tobacco & spicy cloves creates a wine if both structure & sumptuousness Options: Glass (8.00) , Bottle (35.00)

Coppola Presents Shiraj, California Velvety smooth layers of pure & aromatic spices. Medium bodied w/ ripw, smooth tannins Options: Glass (8.00) , Bottle (32.00)

Conquista Malbec, Argentina Deep purple in color w/ rich berry & pulm flavors. Good structure, balanced acidity & a velvety finish define its character Options: Glass (8.00) , Bottle (30.00)

Horton Cabernet France, Orange County A robust wine w/ warm cedar, cherry aromas & spicy oak flavors. The wine has a firm structure & a spicy finish Options: Glass (8.00) , Bottle (32.00)

Forest Glem Caernet Sauvignon, California Flavors of blackberry, black currant & cassis explode on the palate. The texture is velvety & juicy w/ a nice, lingering finish Options: Glass (7.00) , Bottle (28.00)

Gnarly Head Merlot, California Boldly fruit-driven, w/ a concentrated black stone fruit flavor. This merlot has lush, velvet tannins & rich fruit, w/ aromas & flavors of black currant, black cherry, & blackberry w/ ripw pulm, sweet herbs & a hint of spice Options: Glass (7.00) , Bottle (28.00)

Deloach Merlot, Heritage Reserve, California Deep red in color, luscious of dark pulm & cherry. Forward flavors of mouth-filling raspberry compote, strawberry jam, violets & leather finish w/ a rich soft & pleasent mouth feel Options: Glass (8.00) , Bottle (33.00)

Franciscan Merlot, California Napa Valley Supple, ripe blackberry & black cherry, accompanied by hints of toasted oak & vanilla that fill the mount w/ a rich mid-palate of soft tannins & a long round finish Options: Glass (n/a) , Bottle (48.00)

Grey Ghost Cabernet Sauvignon, Rappahannock County This bordeaux-style cabernet, aged‏ for eighteen months in oak w/ small amounts of merlot & cabernet france, is full-bodied w/ cherry, currant & blackberry flavors & a rich velvet oak finish Options: Glass (n/a) , Bottle (53.00)

Faust Cabernet Sauvignon, California Napa Valley Classic napa valley red‏ & black fruit in the nose, also aromas of vanilla & toasted nuts. Dense & rich on the palate w/ abundont lip-smacking fruit & a supple luxurious finish Options: Glass (n/a) , Bottle (95.00)

Sparkling Wines

Segura Viudas Cava Brut NV, Spain This fine cuvee is‏ fruitly crisp w/ an interesting floral note & mouth- pleasing sensation of creaminess Options: Glass (7.00) , Bottle (25.00)

38.00 Gloria Ferrer Sonoma Brut Dslicate pear & floral notes backed toasty almond. On the palate one finds lively citrus, toast & apple flavors overlaid w/ effervescence, a creamy mid-palate & toasty finish. Delicious w/ roasted chicken, shellfish & crab

48.00 Roederer Estate Brut, Anderson Valley, Ca Crisp & elegant w/ complex peat, spice & hazlenut flavors. It is fresh & lightly fruity w/ great finesse & depth of flavor

78.00 Domaine Carneros Brut, Vintage Cuvee, Ca This exceptionally fragrant wine shows aromas of cream brulee, honeycomb, melon, citrus zest & golden hey before flavors of pear & golden apple. The cuvee features an elegant, round structure & tantalizingly long finish.Wonderful paired w/ oysters, fish & poultry

Menu for Gadsby's Tavern

Lunch

Sandwiches‏

Tavern Burgers

Soups

Salads

Main Courses‏

Children

Dinner

Petite Savoures‏

Soups and Salads

Prime Beef & Chops

Sea Fare

Traditional Tavern Favorites‏

Family-Style Sides

Sunday Brunch

Sandwiches‏

Wine

White Wines‏

Red Wines

Sparkling Wines

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