Menu for Wharf

Lunch
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Lunch Party
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Dinner
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Dinner Party
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Sunday Lunch & Brunch
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Wine List

Lunch

Raw Bar‍

11.95 Traditional Shrimp Cocktail Four jumbo shrimp

10.95 Oysters Half Shell Six prime raw oysters

Peel & Eat Spiced Shrimp Options: 1/4 pound (6.95) , 1/2 pound (11.95)

14.95 Shellfish “Martini” Lobster, shrimp & lump crab w/ spicy tomato remoulade

Hot Appetizers

11.95 Scallops Wrapped in Bacon With maple-soy glaze & spicy onion crisps

10.95 Southern Fried Calamari With spicy chili mayo

10.95 Shrimp & “Blue” Crab Fritters With spicy “sriracha” aioli

10.95 Steamed “Pei” Mussels With citrus cream & fresh basil

13.95 All Lump Crabcake With corn okra relish & florida mustard drizzle

Soups & Chowders‍

She Crab Soup Our spicy version w/ cream & sherry Options: Soup (4.95) , Chowders (6.95)

Maryland Seafood Chowder Tomato based chowder w/ shrimp, scallops & crab Options: Soup (4.95) , Chowders (6.95)

New England Clam Chowder Rich & creamy w/ red bliss potatoes Options: Soup (4.95) , Chowders (6.95)

"Vidalia" Onion Soup Topped w/ garlic croutons, gruyère & parmesan cheeses Options: Soup (4.95) , Chowders (6.95)

Entree Salads

10.95 Grilled Chicken Salad Mixed greens, sun-dried cranberries, spicy glazed pecans & balsamic vinaigrette

12.95 Shellfish Pasta Salad Shrimp, scallops & lump crab tossed w/ tomato-basil vinaigrette

12.95 Grilled Tenderloin Steak Salad With crumbled blue cheese, artichoke hearts, roasted red peppers, & garlic mustard dressing & topped w/ crispy onion rings

12.95 Broiled Maine Salmon Salad With sun-dried tomatoes, pine nuts, parmesan cheese & tomato-basil vinaigrette

11.95 Popcorn Fried Shrimp Salad With diced tomato, spring onions & honey mustard vinaigrette

Entree & Pastas‍

12.95 Southern Fried Catfish

13.95 BBQ Maine Salmon With sauteed spinach & potato salad

14.95 East Coast Cioppino Shrimp, scallops, mussels & haddock in a rich tomato stew & topped w/ fried calamari

14.95 Stuffed Chesapeake Flounder With lump crab & topped w/ crab butter cream sauce

16.95 All Lump Crabcake Our specialty

13.95 Traditional Fish & Chips With tartar sauce

13.95 Dayboat Scallops Broiled or‍ fried Options: Broiled, Fried

13.95 Corn-Fried Select Oysters With eastern shore blue crab succotash & garlic mayo

13.95 Shrimp- Scallop Au Gratin Baked in cream & topped w/ parmesan & gruyère cheese

14.95 Norfolk Combination Scallops, lump crab & gulf shrimp

12.95 Fried Gulf Shrimp

14.95 Shellfish Fettuccine Shrimp, scallops & lobster in garlic cream

12.95 Gulf Shrimp & Linguini Roasted red peppers, mushrooms & fresh basil

13.95 Scallops & Penne Pasta Garlic, sun-dried tomatoes, pine nuts & fresh basil

11.95 Sauteed Chicken Piccata Lemon, parsley & capers Options: With lump crab (14.95)

Sandwiches and Po' Boys

9.95 Classic Bacon Cheeseburger 1/2 pound black angus burger w/ cheddar, swiss or maytag blue cheese Options: Swiss, Maytag blue cheese, French fries, Potato salad, Coleslaw

9.95 Grilled BBQ Chicken Sandwich Topped w/ caramelized onions & maytag blue cheese Options: French fries, Potato salad, Coleslaw

14.95 All Lump Crabcake Sandwich With florida mustard sauce Options: French fries, Potato salad, Coleslaw

10.95 Chesapeake Fish Sandwich Broiled or fried w/ lettuce, tomato garlic mayo to gulf shrimp Po boy & tartar sauce Options: Broiled, Fried, French fries, Potato salad, Coleslaw

11.95 "BBQ" Salmon Sandwich With lettuce, tomato garlic mayo to gulf shrimp Po boy, & bacon Options: French fries, Potato salad, Coleslaw

11.95 "Peacemaker" Oyster Loaf Lettuce, tomato garlic mayo to gulf shrimp Po boy & garlic mayo & cajun remoulade sauce Options: French fries, Potato salad, Coleslaw

11.95 Gulf Shrimp Po' Boy Lettuce, tomato garlic mayo to gulf shrimp Po boy & cajun remoulade sauce Options: French fries, Potato salad, Coleslaw

11.95 New Orleans Catfish Po' Boy Lettuce, tomato garlic mayo to gulf shrimp Po boy & cajun remoulade sauce Options: French fries, Potato salad, Coleslaw

12.95 New England Scallop Roll With lettuce, tomato garlic mayo to gulf shrimp Po boy & tartar sauce Options: French fries, Potato salad, Coleslaw

13.95 Filet Mignon Steak Sandwich Topped w/ melted swiss cheese & caramelized onions on a French loaf w/ garlic mayo Options: French fries, Potato salad, Coleslaw

Lunch Party

Option A

Gulf Shrimp w/ Garlic Butter Sauteed w/ garlic, crushed red peppers & lemon served w/ saffron rice

Southern Fried Catfish Served w/ French fries & tartar sauce

Shrimp-Scallop Au Gratin Baked in cream & topped w/ parmesan & gruyère cheese served w/ French fries

Sauteed Chicken Piccata With lemon, parsley & capers served w/ saffron rice

Grilled Bistro Filet With a cracked black peppercorn & mushroom sauce served w/ French fries

Dessert

White Chocolate Raspberry Bread Pudding With chantilly cream

Coffee or Hot Tea Options: Coffee, Hot tea

Option B‍

Horseradish Crusted Maine Salmon On a bed of honey-citrus beurre blanc served w/ saffron rice

Stuffed Chesapeake Flounder With spicy crawfish-crab imperial & topped w/ crab butter cream served w/ French fries

Grilled “Bistro” Filet Served on a bed of eastern shore blue crab succotash & drizzled w/ horseradish cream

Cashew Crusted Chicken On a bed of sauteed spinach & shiitake mushroom w/ a ginger-soy beurre blanc served w/ saffron rice

All Lump Crabcake Our speciality -with florida mustard sauce served w/ French fries

Dessert

White Chocolate Raspberry Bread Pudding With chantilly cream

Coffee or Hot Tea Options: Coffee, Hot tea

Dinner

Cold Appetizers‍

11.95 Traditional Shrimp Cocktail Four jumbo shrimp.

10.95 Oysters Half Shell

14.95 Shellfish Martini Lobster, shrimp & lump crab w/ spicy tomato remoulade.

49.95 Chilled Shellfish Tower Oysters, clams, shrimp, lump crab & whole maine lobster.

Hot Appetizers

10.95 Broiled Clams, Garlic Butter & Bacon Our traditional version of clams casino.

11.95 Scallops Wrapped in Bacon With maple-soy glaze & spicy onion crisps.

11.95 Baked “Prime” Shell Oysters With herb butter, chopped bacon & parmesan bread crumbs.

10.95 Steamed Prince Edward Island Mussels With citrus cream & fresh basil.

13.95 All Lump Crabcake With corn okra relish & florida mustard drizzle.

10.95 Southern Fried Calamari Spicy chili mayonnaise w/ fresh cilantro.

11.95 Corn-Fried "Select" Oysters With eastern shore blue crab succotash & garlic mayo.

10.95 Shrimp w/ Garlic Butter Sautéed w/ garlic, crushed red pepper & lemon.

10.95 Shrimp & “Blue” Crab Fritters With spicy “sriracha” aioli.

11.95 Shellfish in Thai Coconut Curry Steamed shrimp, mussels & clams.

Hot Appetizer Platter Shrimp & "blue" crab fritters, garlic shrimp, baked oysters & fried calamari. Options: For two (24.95) , For three (29.95) , For four (32.95)

Soups‍

She Crab Soup Our spicy version w/ cream & sherry. Options: Cup (4.95) , Bowl (6.95)

New England Clam Chowder Rich & creamy w/ red bliss potatoes. Options: Cup (4.95) , Bowl (6.95)

Maryland Seafood Chowder Tomato based chowder w/ shrimp, scallops & crab. Options: Cup (4.95) , Bowl (6.95)

Vidalia Onion Soup Topped w/ garlic croutons, gruyere & parmesan cheese. Options: Cup (4.95) , Bowl (6.95)

Salads

5.95 House Salad Julienne carrots, mushrooms, cucumber & cherry tomatoes w/ garlic mustard dressing.

6.95 Classic Chopped Salad Celery, cucumber, corn, red bell pepper & radishes on a bed of mixed greens w/ iowa blue cheese dressing.

6.95 Hearts of Romaine Caesar Salad With chopped egg, garlic croutons & parmesan cheese.

7.95 Arugula, Radicchio & Pecan Salad Tossed w/ a balsamic vinaigrette w/ sun-dried cranberries & maytag blue cheese.

Sides‍

5.95 Fresh Broccoli Au Gratin

5.95 Fresh Asparagus Gratinee

6.95 Lobster Mashed Potatoes (While They Last)

4.95 Sauteed Spinach w/ Parmesan Cheese

4.95 Mountain of Grilled Vegetables

Wharf Classics

16.95 Southern Fried Catfish

22.95 Broiled Dayboat Sea Scallops With garlic‍ butter & bread crumbs.

24.95 Lobster-Scallop Au Gratin Baked in cream & topped w/ gruyere.

26.95 All Lump Crabcakes Our specialty - broiled to perfection.

28.95 Old School Crab Imperial With jumbo lump crab

24.95 Fried Seafood Platter Gulf shrimp, sea scallops, oysters & catfish.

19.95 Fried Jumbo Gulf Shrimp

20.95 Jumbo Shrimp w/ Garlic Butter Sauteed w/ garlic, crushed red papper & lemon.

26.95 Baked Stuffed Jumbo Shrimp With jumbo lump crab imperial.

24.95 Stuffed Chesapeake Flounder With lump crab & crab butter cream sauce.

29.95 Triple Norfolk Combination Prime lobster meat, jumbo lump crab & gulf shrimp.

32.95 Broiled Shellfish Platter Crabcake, stuffed shrimp & scallops.

Whole Maine Lobster Steamed or stuffed Options: Steamed, Stuffed

Steakhouse Offerings

28.95 Grilled Filet Mignon 8 oz. Top choice steak w/ cracked black peppercorn & mushroom sauce.

32.95 Grilled "Kansas City" Strip Bone in 20 oz. Angus steak w/ spicy onion crisps & fresh horseradish sauce.

18.95 Cashew Crusted Chicken Fresh spinach, shiitake mushrooms w/ ginger-soy beurre blanc.

Shellfish Pastas

28.95 Lobster & Linguine Pasta Half maine lobster served atop pasta w/ lobster meat, chopped tomatos & cream.

26.95 Jumbo Crab & Penne Pasta With fresh asparagus, cream & parmesan gruyere bread crumbs.

19.95 Gulf Shrimp & Linguine With garlic, crushed red pepper, roasted sweet peppers, capers, mushroom & fresh basil.

Steak & Shellfish Combos 6 oz filet mignon w/ "bearnaise" butter & your choice

32.95 All Lump Crabcake Our specialty - broiled to perfection.

32.95 Fried Jumbo Gulf Shrimp Lightly dusted in corn flour

36.95 Stuffed Half Maine Lobster With jumbo lump crab imperial.

Wharf Specialities‍

29.95 East Coast Cioppino Half maine lobster, shrimp, scallops, littleneck clams & mussels in a rich tomato based stew, topped w/ fried calamari.

24.95 Horseradish Crusted Maine Salmon With fresh asparagus & a honey citrus beurre blanc.

26.95 Pan Roasted North Atlantic Cod With maine lobster, roasted sweet peppers, "harissa", capers & fresh basil.

24.95 Cashew Crusted Mahi Mahi Fresh spinach, shiitake mushrooms w/ a ginger soy beurre blanc.

28.95 Grilled Mediterranean “Bronzini” Twin fillets on a bed of roasted tomatoes, fingerling potatoes, grilled onions, chopped olives & lemon.

Dinner Party

Option A‍

Appetizers

She Crab Soup Our house specialty

House Salad With garlic mustard dressing

Entrees

Lobster-Scallops Au Gratin Baked in cream topped gruyere & parmesan cheese served w/ French fries

All Lump Crab Cakes Our specialty served w/ French fries

Horseradish Crusted Maine Salmon With honey citrus beurre blanc served w/ saffron rice

Cashew-Crusted Chicken With shiitake mushrooms, fresh spinach, & a ginger-soy beurre blanc served w/ saffron rice

Grilled Filet Mignon 8oz black angus steak w/ a cracked black peppercorn & mushroom sauce served w/ baked potato

Dessert

White Chocolate Raspberry Bread Pudding With chantilly cream

Coffee or Hot Tea Options: Coffee, Hot tea

Option B‍

Appetizers

She Crab Soup Our house specialty

All Lump Crabcake With florida mustard sauce

Shrimp w/ Garlic Butter Sauteed w/ garlic, crushed red peppers & lemon

Southern Fried Calamari Spicy chili mayonnaise w/ fresh cilantro

Salad

House Salad With garlic mustard dressing

Entrees

Norfolk Combination Prime lobster meat & jumbo lump crab meat sauteed in butter served w/ French fries

Cashew-Crusted Cape Cod Haddock With shiitake mushrooms, fresh spinach, & a ginger-soy beurre blanc served w/ saffron rice

Grilled Filet Mignon 8oz black angus steak w/ a cracked black peppercorn & mushroom sauce served w/ baked potato

Stuffed Chesapeake Flounder With spicy crawfish-crab imperial & topped w/ crab butter cream served w/ French fries

Surf Andturf 6oz “bistro” filet & all lump crab cake served w/ baked potato

Dessert

White Chocolate Raspberry Bread Pudding With chantilly cream

Traditional New York Cheesecake With fresh grand marnier strawberry sauce

Coffee or Hot Tea Options: Coffee, Hot tea

Sunday Lunch & Brunch

Eye Openers‍

7.00 Pomegranate Mimosa

7.00 “Old Bay” Bloody mary

7.00 Traditional Mimosa

7.00 Plantation Cocktail

7.00 Peach Bellini

Appetizers

11.95 Scallops Wrapped in Bacon With maple-soy glaze & spicy onion crisps

10.95 Steamed "Pei" Mussels With citrus cream & fresh basil

10.95 Southern Fried Calamari With spicy chili mayo

10.95 Shrimp & "Blue" Crab Fritters With spicy “sriracha” aioli

13.95 All Lump Crabcake With corn okra relish & florida mustard drizzle

10.95 Oysters Half Shell Six prime raw oysters

Soups & Chowders‍

She Crab Soup Our spicy version w/ cream & sherry Options: Cup (4.95) , Bowl (6.95)

Maryland Seafood Chowder Tomato based chowder w/ shrimp, scallops & crab Options: Cup (4.95) , Bowl (6.95)

New England Clam Chowder Rich & creamy w/ red bliss potatoes Options: Cup (4.95) , Bowl (6.95)

"Vidalia" Onion Soup Topped w/ garlic croutons, gruyère & parmesan cheeses Options: Cup (4.95) , Bowl (6.95)

Entree Salads

10.95 Grilled Chicken Salad Mixed greens, sun-dried cranberries, spicy glazed pecans & balsamic vinaigrette

12.95 Shellfish Pasta Salad Shrimp, scallops & lump crab tossed w/ tomato-basil vinaigrette

12.95 Grilled Tenderloin Steak Salad* With crumbled blue cheese, artichoke hearts, roasted red peppers, garlic mustard dressing & topped w/ crispy onion rings

12.95 Broiled Maine Salmon Salad With sun-dried tomatoes, pine nuts, parmesan cheese & tomato-basil vinaigrette

11.95 ‘Popcorn’ Fried Shrimp Salad With diced tomato, spring onions& honey mustard vinaigrette

Lunch‍

12.95 Southern Fried Catfish

13.95 “BBQ” Maine Salmon With sauteed spinach & potato salad

14.95 East Coast Cioppino Shrimp, scallops, mussels & boston scrod in a rich tomato stew & topped w/ fried calamari

14.95 Stuffed Chesapeake Flounder With lump‍ crab & topped w/ crab butter cream sauce.

16.95 All Lump Crabcake

13.95 Traditional Fish & Chips With tartar sauce

13.95 Corn-Fried “Select” Oysters With eastern shore blue crab succotash & garlic mayo

13.95 Shrimp- Scallop Au Gratin Baked in cream & topped w/ parmesan & gruyère cheese

14.95 Norfolk Combination Scallops, lump crab & gulf shrimp

14.95 Shellfish Fettuccine Shrimp, scallops & lobster in garlic cream

11.95 Sauteed Chicken Piccata Lemon, parsley & capers Options: With lump crab (14.95)

Brunch

10.95 Classic Eggs Benedict With hollandaise Options: Fresh broccoli, Hash browns

12.95 Blue Point Oyster Benedict Poached eggs, fried oysters, canadian bacon, muffins & hollandaise Options: Fresh broccoli, Hash browns

12.95 Eggs Chesapeake Lump crabmeat topped w/ poached egg & crap butter cream Options: Fresh broccoli, Hash browns

9.95 Cinnamon-Vanilla French Toast With sausage & maple butter Options: Fresh broccoli, Hash browns

12.95 Eggs St. Charles Fried catfish topped w/ poached eggs & hollandaise Options: Fresh broccoli, Hash browns

12.95 Lobster-Asparagus Frittata With gruyere & parmesan cheese Options: Fresh broccoli, Hash browns

13.95 Steak Benedict Bistro filet on an English muffin w/ poached eggs & Bernaise sauce Options: Fresh broccoli, Hash browns

Sandwiches and Po' Boys‍

9.95 Classic Bacon Cheeseburger 1/2 pound black angus burger w/ cheddar, swiss or maytag blue cheese Options: Cheddar, Swiss, Maytag blue cheese, French fries, Potato salad, Coleslaw

9.95 Grilled BBQ Chicken Sandwich Topped w/ caramelized onions & maytag blue cheese Options: French fries, Potato salad, Coleslaw

14.95 All Lump Crabcake Sandwich With florida mustard sauce Options: French fries, Potato salad, Coleslaw

10.95 Chesapeake Fish Sandwich Broiled or fried Options: Broiled, Fried, French fries, Potato salad, Coleslaw

11.95 "BBQ" Salmon Sandwich With lettuce, tomato, & bacon Options: French fries, Potato salad, Coleslaw

11.95 "Peacemaker" Oyster Loaf Lettuce, tomato - garlic mayo & cajun remoulade sauce Options: French fries, Potato salad, Coleslaw

11.95 Gulf Shrimp Po' Boy Lettuce, tomato - garlic mayo & cajun remoulade sauce Options: French fries, Potato salad, Coleslaw

11.95 New Orleans Catfish Po' Boy Lettuce, tomato - garlic mayo & cajun remoulade sauce Options: French fries, Potato salad, Coleslaw

12.95 New England Scallop Roll With lettuce, tomato & tartar sauce Options: French fries, Potato salad, Coleslaw

13.95 Filet Mignon Steak Sandwich Topped w/ melted swiss cheese & caramelized onions on a French loaf w/ garlic mayo Options: French fries, Potato salad, Coleslaw

Wine List

Champagne & White Wines‍

Champagne & Sparkling Wines

Perrier-Jouet (NV) – Grand Brut – France Magnificent wine w/ excellent bouquet & finesse. Options: Bottle (65.00) , Glass (n/a)

Piper Sonoma (NV) – Blanc De Blanc – Sonoma County Blended from 95% chardonnay & 5% pinot noir, this wine is elegant w/ a creamy texture. Options: Bottle (45.00) , Glass (n/a)

Silver Wing (NV) – Brut – Australia Made from traditional varieties of chardonnay & pinot noir w/ vibrant peach aromas & flavors. Options: Bottle (36.00) , Glass (n/a)

Chardonnay

Grgich Hills (’09) – Napa Valley No malolactic fermentation, elegant & crisp w/ aromas of baked pears & a full-bodied finish. Options: Bottle (85.00) , Glass (n/a)

Trefethen (’10) – Oak Knoll District – Nappa Valley This estate wine is beautifully balanced, bright & crisp w/ a touch of oak. Options: Bottle (65.00) , Glass (n/a)

Laboure - Pouilly Fuisse (’08) – France This exquisite white burgundy is austere w/ lively mineral notes & bright citrus flavors. Options: Bottle (54.00) , Glass (n/a)

Rodney Strong (’10) – Chalk Hill – Sonoma County Complex full-bodied wine that is creamy & crisp w/ melon & peach flavor. Options: Bottle (42.00) , Glass (10.75)

Matchbook (’10) – “Dunnigan Hills” – Yolo County A subtle touch of oak w/ a balanced blend of tropical flavors. Options: Bottle (36.00) , Glass (9.50)

William Hill (’11) – Central Coast Soft on the palate, this wine finishes dry w/ flavors of vanilla, cream & pear. Options: Bottle (34.00) , Glass (9.00)

Calina Reserva (’11) – Chile Velvety & smooth on the palate, light oak flavors, good acidity & a crisp long finish. Options: Bottle (32.00) , Glass (8.50)

Sauvignon Blanc

54.00 Silverado Vineyard (’10) – Miller Ranch – Napa County Intense aromas of lime, grapefruit & tangerine - smooth silky texture & a long juicy finish. Options: Bottle, Glass

Whitehaven (’11 ) – Marlborough, New Zealand Aromas & flavors of tropical fruit w/ a rich elegant palate & crisp well balanced finish. Options: Bottle (40.00) , Glass (10.50)

Sincerely (’10) – Western Cape – South Africa Dominant flavors of tropical fruit, aromas of citrus peel & gooseberry & a long finish. Options: Bottle (36.00) , Glass (9.50)

Brancott (’11) – Marlborough – New Zealand One of new Zealand best sauvignon blancs, perfect w/ oysters. Options: Bottle (34.00) , Glass (9.00)

Haras (’11) – Maipo Valley – Chile Notes of white peach, crisp & aromatic w/ fresh grapefruit & lemon peel flavors. Options: Bottle (30.00) , Glass (8.00)

Pinot Grigio

Santa Margherita (’11) – Valdadige – Italy From the alto adige region this wine is complex & well balanced. Options: Bottle (45.00) , Glass (n/a)

Pinot Gris(’10) – King Estate – Oregon Rich wine w/ a lingering soft finish. Options: Bottle (36.00) , Glass (n/a)

Musaragno “Organic” (’11 ) – Italy Light & refreshing w/ soft notes of melon, peach & citrus. Options: Bottle (32.00) , Glass (8.50)

Siema - “Venzie” (’11) – Italy Light & crisp w/ a dry finish. Hints of grapefruit & melon. Options: Bottle (28.00) , Glass (7.50)

Interesting Whites

“Evolution” - Sokol Blosser Winery (NV) – Oregon A blend of nine grapes. A tropical lush wine w/ a dry crisp finish. Options: Bottle (40.00) , Glass (10.50)

Viognier (’11) – Horton – Orange County, Virginia Exotic honey & tropical fruit aromas, full bodied w/ flavors of melon & a complex finish. Options: Bottle (36.00) , Glass (9.50)

Albarino (’11) – Burgns – Rias Baixas – Spain Fresh crisp w/ flavors of fresh peach, mango & ripe pineapple. Great w/ our seafood. Options: Bottle (36.00) , Glass (9.50)

White Rioja (’10) – Lar De Paula – El Villar De Lava – Spain Smooth &‍ fresh, light oak & acidity w/ aromas of ripe fruit great w/ seafood. Options: Bottle (36.00) , Glass (9.50)

Rose (’11) – a to Z – Oregon This wine has aromas of strawberry, watermelon & red currant w/ bright, juicy flavors. Options: Bottle (36.00) , Glass (9.50)

Maragna Rosa (’11) – Emporda, Spain 55% Granacha, 45% syrah from an area of Spain that has been making wine for over 1,000 years. Options: Bottle (34.00) , Glass (9.00)

Dry Riesling (NV) – Rapidan River – Virginia This wine is made in the alsatian style, crisp w/ lots of fruit flavors Options: Bottle (32.00) , Glass (8.50)

Riesling (’11) – Washington Hills – Washington State Intense tropical fruit flavors & superb balance w/ a silky smooth finish. Options: Bottle (30.00) , Glass (8.00)

Torrontes (’11) – Gouguenheim – Mendoza, Argentina This food friendly semi-dry wine is extremely drinkable w/ citrus & floral notes. Options: Bottle (30.00) , Glass (8.00)

White Zinfandel (’10) – Beringer – California Soft, fruity, mild & delicious. Options: Bottle (26.00) , Glass (7.00)

Half Bottles

Pouilly Fuisse (’11) – Louis Jadot – France Medium body chardonnay w/ light oak & silky finish. Options: Bottle (28.00) , Glass (n/a)

Chardonnay (’10) – Sonoma Cutrer – Russian River Ranches Aromas of honey, pear nectar & citrus blossom. Options: Bottle (26.00) , Glass (n/a)

Sauvignon Blanc (’11) – Honig – Napa Valley Aromas of citrus & melon w/ flavors of lime & mango. Options: Bottle (22.00) , Glass (n/a)

Red Wines

Cabernet Sauvignon

Silver Oak (’06) – Alexander Valley This complex dark ruby wine has a signature distinctive style. Options: Bottle (99.00) , Glass (n/a)

Mount Veeder Winery (’09) – Napa Valley Concentrated fruit flavors of blackberry & cherry layered w/ coco, Tabacco & cedar. Options: Bottle (65.00) , Glass (n/a)

Rutherford Ranch (’10) –Napa Valley Rich & full bodied w/ lush fruit aromas of raspberry & bing cherry. Options: Bottle (40.00) , Glass (10.50)

Hawk Crest (’07) – California Rich blackberry, cherry & plum flavors w/ ripe tannins & a hint of spice from oak. Options: Bottle (36.00) , Glass (9.50)

Gouguenheim (’10) Mendoza – Argentina Accents of spice, chocolate on the palate, beautiful structure & an amazing long finish. Options: Bottle (32.00) , Glass (8.50)

Merlot

85.00 Duckhorn (’08) – Napa Valley This wine is notable for its depth, structure & signature flavors of black cherry & plums. Options: Bottle, Glass

54.00 Freemark Abbey (’10) – Napa Valley Elegant full bodied w/ intense flavors of dried cranberry & dark chocolate. Options: Bottle, Glass

Folie a Deux (’09) – Napa Valley A rich full bodied wine, w/ delicious juicy flavors of berry & bittersweet chocolate. Options: Bottle (40.00) , Glass (10.50)

Red Rock (’10) – California A well balanced fruit forward wine w/ flavors of black plum & rich red berries. Options: Bottle (32.00) , Glass (8.50)

Pinot Noir

North Valley (’07) – Williamette Valley, Oregon Strawberries, black cherry & spice notes w/ a hint of smoke flavors of raspberry, mocha. Options: Bottle (65.00) , Glass (n/a)

Byron (’10) – Santa Barbara County Intense flavors of dark fruit & hints of spice aromas, lingering fruit flavors on the finish Options: Bottle (54.00) , Glass (n/a)

Sass (’10) – Williamette Valley, Oregon Well balance, silk mouth feel w/ bright red fruit peppery spice aromas. Options: Bottle (48.00) , Glass (n/a)

Leese - Fitch (’10) – California Earthy w/ aromas of vanilla oak & flavors of dark stone fruits, cocoa & toffee. Options: Bottle (36.00) , Glass (9.50)

Lucky Star (’11) – California Ripe raspberry aromas w/ layered note of red cherry w/ a silky finish. Options: Bottle (32.00) , Glass (8.50)

Interesting Reds

Pinot Meunier – Domaine Chandon(’08) – Carneros This wine displays layers of spicy complexity including clove, cinnamon & vanilla. Options: Bottle (54.00) , Glass (n/a)

Malbec(’08) – Trivento Golden Reserve – Mendoza, Argentina Aromas of ripe fruit, plum jam, mouth-filling, dense & a silky profound juicy finish Options: Bottle (48.00) , Glass (n/a)

Lomalta(’07) – Requena – C.Valenciana – Spain A blend of Bobal, merlot, tempranillo, syrah & cabernet sauvignon gives this wine its unique flavors. Options: Bottle (40.00) , Glass (10.50)

“Rhone De Robles”–Robert Hall(’08) – Central Coast A rich mouth filling blend of grenache, syrah, Cinasut & Counoise. Options: Bottle (40.00) , Glass (10.50)

Tempranillo(’10) – “Nabari” – Rioja – Spain Blended w/‍ 30% garnacha. This unique rioja has bright red fruit aromas & fresh juicy flavors. Options: Bottle (40.00) , Glass (10.50)

Albemarle “Simply Red”(’07) – Kluge Estates – Charlottesville, Va A classic bordeaux blend of merlot, cabernet, cabernet franc & petite verdot. Options: Bottle (36.00) , Glass (9.50)

Malbec (’11) – “Altosur” – Sophenia - Mendoza, Argentina This wine has aromas of intense dark fruits w/ well balanced & long lasting finish. Options: Bottle (36.00) , Glass (9.50)

Shiraz (’09) – Peter Lehmann – Australia Full bodied & smooth, flavors of plum & dark chocolate w/ a hint of oak. Options: Bottle (34.00) , Glass (9.00)

Zinfandel (’10) – Cline – California Black cherry & raspberry, spice notes & a lasting finish of vanilla from the oak aging. Options: Bottle (32.00) , Glass (8.50)

Carmenere (’10) – Calina Reserva – Valle Del Maule, Chile Plum &‍ fruit flavors w/ complex notes of spice & black berries. Options: Bottle (30.00) , Glass (8.00)

Cabernet Sauvignon Merlot (’11) – Petit – South Africa This blend which also includes cabernet franc & petit Verdo, has fresh flavors of raspberry & spiced plums. Options: Bottle (30.00) , Glass (8.00)

Half Bottles

Cabernet Sauvignon (’09) – Starmont – Napa Valley Made from select lots for their complexity, high fruit depth & tame tannins. Options: Bottle (30.00) , Glass (n/a)

Merlot (’07) – Rombauer – Carneros Aromas of black cherry, w/ pomegranates & black currant flavors. Options: Bottle (32.00) , Glass (n/a)

Pinot Noir (’10) – Steele – Carneros A rich nose w/ aromas of black cherry & flavors of red fruits. Options: Bottle (26.00) , Glass (n/a)

House Wine Liberty creek – california – red or white Options: Red, White, Glass (6.00) , Half liter (10.95) , Full liter (19.95)

Menu for Wharf

Lunch

Raw Bar‍

Hot Appetizers

Soups & Chowders‍

Entree Salads

Entree & Pastas‍

Sandwiches and Po' Boys

Lunch Party

Option A

Dessert

Option B‍

Dessert

Dinner

Cold Appetizers‍

Hot Appetizers

Soups‍

Salads

Sides‍

Wharf Classics

Steakhouse Offerings

Shellfish Pastas

Wharf Specialities‍

Dinner Party

Option A‍

Appetizers

Entrees

Dessert

Option B‍

Appetizers

Salad

Entrees

Dessert

Sunday Lunch & Brunch

Eye Openers‍

Appetizers

Soups & Chowders‍

Entree Salads

Lunch‍

Brunch

Sandwiches and Po' Boys‍

Wine List

Champagne & White Wines‍

Champagne & Sparkling Wines

Chardonnay

Sauvignon Blanc

Pinot Grigio

Interesting Whites

Half Bottles

Red Wines

Cabernet Sauvignon

Merlot

Pinot Noir

Interesting Reds

Half Bottles

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