11.95Sauteed Chicken PiccataLemon, parsley & capersOptions:
With lump crab (14.95)
Sandwiches and Po' Boys
9.95Classic Bacon Cheeseburger1/2 pound black angus burger w/ cheddar, swiss or maytag blue cheeseOptions:
Swiss, Maytag blue cheese, French fries, Potato salad, Coleslaw
9.95Grilled BBQ Chicken SandwichTopped w/ caramelized onions & maytag blue cheeseOptions:
French fries, Potato salad, Coleslaw
10.95Chesapeake Fish SandwichBroiled or fried w/ lettuce, tomato garlic mayo to gulf shrimp Po boy & tartar sauceOptions:
Broiled, Fried, French fries, Potato salad, Coleslaw
11.95"BBQ" Salmon SandwichWith lettuce, tomato garlic mayo to gulf shrimp Po boy, & baconOptions:
French fries, Potato salad, Coleslaw
11.95"Peacemaker" Oyster LoafLettuce, tomato garlic mayo to gulf shrimp Po boy & garlic mayo & cajun remoulade sauceOptions:
French fries, Potato salad, Coleslaw
11.95Gulf Shrimp Po' BoyLettuce, tomato garlic mayo to gulf shrimp Po boy & cajun remoulade sauceOptions:
French fries, Potato salad, Coleslaw
11.95New Orleans Catfish Po' BoyLettuce, tomato garlic mayo to gulf shrimp Po boy & cajun remoulade sauceOptions:
French fries, Potato salad, Coleslaw
12.95New England Scallop RollWith lettuce, tomato garlic mayo to gulf shrimp Po boy & tartar sauceOptions:
French fries, Potato salad, Coleslaw
13.95Filet Mignon Steak SandwichTopped w/ melted swiss cheese & caramelized onions on a French loaf w/ garlic mayoOptions:
French fries, Potato salad, Coleslaw
Lunch Party
Option A
Gulf Shrimp w/ Garlic ButterSauteed w/ garlic, crushed red peppers & lemon served w/ saffron rice
Southern Fried CatfishServed w/ French fries & tartar sauce
Shrimp-Scallop Au GratinBaked in cream & topped w/ parmesan & gruyère cheese served w/ French fries
11.95Shellfish in Thai Coconut CurrySteamed shrimp, mussels & clams.
Hot Appetizer PlatterShrimp & "blue" crab fritters, garlic shrimp, baked oysters & fried calamari.Options:
For two (24.95)
, For three (29.95)
, For four (32.95)
Soups
She Crab SoupOur spicy version w/ cream & sherry.Options:
Cup (4.95)
, Bowl (6.95)
New England Clam ChowderRich & creamy w/ red bliss potatoes.Options:
Cup (4.95)
, Bowl (6.95)
Maryland Seafood ChowderTomato based chowder w/ shrimp, scallops & crab.Options:
Cup (4.95)
, Bowl (6.95)
13.95Steak BenedictBistro filet on an English muffin w/ poached eggs & Bernaise sauceOptions:
Fresh broccoli, Hash browns
Sandwiches and Po' Boys
9.95Classic Bacon Cheeseburger1/2 pound black angus burger w/ cheddar, swiss or maytag blue cheeseOptions:
Cheddar, Swiss, Maytag blue cheese, French fries, Potato salad, Coleslaw
9.95Grilled BBQ Chicken SandwichTopped w/ caramelized onions & maytag blue cheeseOptions:
French fries, Potato salad, Coleslaw
Trefethen (’10) – Oak Knoll District – Nappa ValleyThis estate wine is beautifully balanced, bright & crisp w/ a touch of oak.Options:
Bottle (65.00)
, Glass (n/a)
Laboure - Pouilly Fuisse (’08) – FranceThis exquisite white burgundy is austere w/ lively mineral notes & bright citrus flavors.Options:
Bottle (54.00)
, Glass (n/a)
Rodney Strong (’10) – Chalk Hill – Sonoma CountyComplex full-bodied wine that is creamy & crisp w/ melon & peach flavor.Options:
Bottle (42.00)
, Glass (10.75)
Matchbook (’10) – “Dunnigan Hills” – Yolo CountyA subtle touch of oak w/ a balanced blend of tropical flavors.Options:
Bottle (36.00)
, Glass (9.50)
William Hill (’11) – Central CoastSoft on the palate, this wine finishes dry w/ flavors of vanilla, cream & pear.Options:
Bottle (34.00)
, Glass (9.00)
Calina Reserva (’11) – ChileVelvety & smooth on the palate, light oak flavors, good acidity & a crisp long finish.Options:
Bottle (32.00)
, Glass (8.50)
Sauvignon Blanc
54.00Silverado Vineyard (’10) – Miller Ranch – Napa CountyIntense aromas of lime, grapefruit & tangerine - smooth silky texture & a long juicy finish.Options:
Bottle, Glass
Whitehaven (’11 ) – Marlborough, New ZealandAromas & flavors of tropical fruit w/ a rich elegant palate & crisp well balanced finish.Options:
Bottle (40.00)
, Glass (10.50)
Sincerely (’10) – Western Cape – South AfricaDominant flavors of tropical fruit, aromas of citrus peel & gooseberry & a long finish.Options:
Bottle (36.00)
, Glass (9.50)
Brancott (’11) – Marlborough – New ZealandOne of new Zealand best sauvignon blancs, perfect w/ oysters.Options:
Bottle (34.00)
, Glass (9.00)
Haras (’11) – Maipo Valley – ChileNotes of white peach, crisp & aromatic w/ fresh grapefruit & lemon peel flavors.Options:
Bottle (30.00)
, Glass (8.00)
Pinot Grigio
Santa Margherita (’11) – Valdadige – ItalyFrom the alto adige region this wine is complex & well balanced.Options:
Bottle (45.00)
, Glass (n/a)
Pinot Gris(’10) – King Estate – OregonRich wine w/ a lingering soft finish.Options:
Bottle (36.00)
, Glass (n/a)
White Rioja (’10) – Lar De Paula – El Villar De Lava – SpainSmooth & fresh, light oak & acidity w/ aromas of ripe fruit great w/ seafood.Options:
Bottle (36.00)
, Glass (9.50)
Rose (’11) – a to Z – OregonThis wine has aromas of strawberry, watermelon & red currant w/ bright, juicy flavors.Options:
Bottle (36.00)
, Glass (9.50)
Maragna Rosa (’11) – Emporda, Spain55% Granacha, 45% syrah from an area of Spain that has been making wine for over 1,000 years.Options:
Bottle (34.00)
, Glass (9.00)
Dry Riesling (NV) – Rapidan River – VirginiaThis wine is made in the alsatian style, crisp w/ lots of fruit flavorsOptions:
Bottle (32.00)
, Glass (8.50)
Riesling (’11) – Washington Hills – Washington StateIntense tropical fruit flavors & superb balance w/ a silky smooth finish.Options:
Bottle (30.00)
, Glass (8.00)
Silver Oak (’06) – Alexander ValleyThis complex dark ruby wine has a signature distinctive style.Options:
Bottle (99.00)
, Glass (n/a)
Mount Veeder Winery (’09) – Napa ValleyConcentrated fruit flavors of blackberry & cherry layered w/ coco, Tabacco & cedar.Options:
Bottle (65.00)
, Glass (n/a)
Rutherford Ranch (’10) –Napa ValleyRich & full bodied w/ lush fruit aromas of raspberry & bing cherry.Options:
Bottle (40.00)
, Glass (10.50)
Hawk Crest (’07) – CaliforniaRich blackberry, cherry & plum flavors w/ ripe tannins & a hint of spice from oak.Options:
Bottle (36.00)
, Glass (9.50)
Gouguenheim (’10) Mendoza – ArgentinaAccents of spice, chocolate on the palate, beautiful structure & an amazing long finish.Options:
Bottle (32.00)
, Glass (8.50)
Merlot
85.00Duckhorn (’08) – Napa ValleyThis wine is notable for its depth, structure & signature flavors of black cherry & plums.Options:
Bottle, Glass
54.00Freemark Abbey (’10) – Napa ValleyElegant full bodied w/ intense flavors of dried cranberry & dark chocolate.Options:
Bottle, Glass
Folie a Deux (’09) – Napa ValleyA rich full bodied wine, w/ delicious juicy flavors of berry & bittersweet chocolate.Options:
Bottle (40.00)
, Glass (10.50)
Red Rock (’10) – CaliforniaA well balanced fruit forward wine w/ flavors of black plum & rich red berries.Options:
Bottle (32.00)
, Glass (8.50)
Pinot Noir
North Valley (’07) – Williamette Valley, OregonStrawberries, black cherry & spice notes w/ a hint of smoke flavors of raspberry, mocha.Options:
Bottle (65.00)
, Glass (n/a)
Byron (’10) – Santa Barbara CountyIntense flavors of dark fruit & hints of spice aromas, lingering fruit flavors on the finishOptions:
Bottle (54.00)
, Glass (n/a)
Sass (’10) – Williamette Valley, OregonWell balance, silk mouth feel w/ bright red fruit peppery spice aromas.Options:
Bottle (48.00)
, Glass (n/a)
Leese - Fitch (’10) – CaliforniaEarthy w/ aromas of vanilla oak & flavors of dark stone fruits, cocoa & toffee.Options:
Bottle (36.00)
, Glass (9.50)
Lucky Star (’11) – CaliforniaRipe raspberry aromas w/ layered note of red cherry w/ a silky finish.Options:
Bottle (32.00)
, Glass (8.50)
Malbec(’08) – Trivento Golden Reserve – Mendoza, ArgentinaAromas of ripe fruit, plum jam, mouth-filling, dense & a silky profound juicy finishOptions:
Bottle (48.00)
, Glass (n/a)
Lomalta(’07) – Requena – C.Valenciana – SpainA blend of Bobal, merlot, tempranillo, syrah & cabernet sauvignon gives this wine its unique flavors.Options:
Bottle (40.00)
, Glass (10.50)
“Rhone De Robles”–Robert Hall(’08) – Central CoastA rich mouth filling blend of grenache, syrah, Cinasut & Counoise.Options:
Bottle (40.00)
, Glass (10.50)
Tempranillo(’10) – “Nabari” – Rioja – SpainBlended w/ 30% garnacha. This unique rioja has bright red fruit aromas & fresh juicy flavors.Options:
Bottle (40.00)
, Glass (10.50)
Albemarle “Simply Red”(’07) – Kluge Estates – Charlottesville, VaA classic bordeaux blend of merlot, cabernet, cabernet franc & petite verdot.Options:
Bottle (36.00)
, Glass (9.50)
Malbec (’11) – “Altosur” – Sophenia - Mendoza, ArgentinaThis wine has aromas of intense dark fruits w/ well balanced & long lasting finish.Options:
Bottle (36.00)
, Glass (9.50)
Shiraz (’09) – Peter Lehmann – AustraliaFull bodied & smooth, flavors of plum & dark chocolate w/ a hint of oak.Options:
Bottle (34.00)
, Glass (9.00)
Zinfandel (’10) – Cline – CaliforniaBlack cherry & raspberry, spice notes & a lasting finish of vanilla from the oak aging.Options:
Bottle (32.00)
, Glass (8.50)
Carmenere (’10) – Calina Reserva – Valle Del Maule, ChilePlum & fruit flavors w/ complex notes of spice & black berries.Options:
Bottle (30.00)
, Glass (8.00)
Cabernet Sauvignon Merlot (’11) – Petit – South AfricaThis blend which also includes cabernet franc & petit Verdo, has fresh flavors of raspberry & spiced plums.Options:
Bottle (30.00)
, Glass (8.00)
Half Bottles
Cabernet Sauvignon (’09) – Starmont – Napa ValleyMade from select lots for their complexity, high fruit depth & tame tannins.Options:
Bottle (30.00)
, Glass (n/a)
Merlot (’07) – Rombauer – CarnerosAromas of black cherry, w/ pomegranates & black currant flavors.Options:
Bottle (32.00)
, Glass (n/a)
Pinot Noir (’10) – Steele – CarnerosA rich nose w/ aromas of black cherry & flavors of red fruits.Options:
Bottle (26.00)
, Glass (n/a)
House WineLiberty creek – california – red or whiteOptions:
Red, White, Glass (6.00)
, Half liter (10.95)
, Full liter (19.95)