10.95Honig Melonen SchiffchenHoney melon wrapped in prosciutto di parma, served over a bouquet of arugula a cassis dressing
24.95Roasted Leg of LambMarinated with fresh herbs and garlic. Served over a rosemary sauce with sauteed green beans and potato au gratin
24.95Veal MedallionsSauteed in sag butter. Served over a potato bacon roesti with asparagus and orange hollandaise
22.95Grilled Rainbow TroutTopped with sauteed bacon, tomatoes and shallots. Served over a white wine ill sauce with lemon rice
Seafood Menu
12.95Oysters "Cafe Berlin"Served in a bacon, leek, Parmesan and pernod crust and granished with lemon wedges
23.95Grilled Arctic CharServed on a bed o sauteed shallots and spinach with a pink grapefruit beurre rouge and brown rice
25.95Baked Whole BronziniStuffed with fresh herbs and served over olive mashed potatoes with a sweet tomato-sauce
20.95Roasted Steelhead TroutServed over a medley of sauteed peaches, red onions and bacon with a light balsamic sauce and sweet potato au gratin
19.95Baked Cod FiletIn a pretzel crust served over sauteed french beans and baby potatoes with a chive cream fraiche
18.95For Our Vegetaian Guests Oven Roasted PortabelloMarinated with herbs and stuffed with goat cheese served with creamed spinach and snow potatoes
Brunch
10.95Eggs Benedict
12.95With Graved SalmonServed with mixed greens drizzled with a warm bacon dressing
10.95Farmer’s OmeletteStuffed with potatoes, ham, onions, pickles and monterey jack cheese served with buttered toast
11.95Build Your Own OmeletteYour choice of any 4 ingerdinets served with buttered toast, ham, bacon, spinach, potatoes, tomatoes, onions, bell peppers, mushrooms, pickles, swiss cheese, and monterey jack cheeseOptions:
Buttered Toast, Ham, Bacon, Spinach, Potatoes, Tomatoes, Onions, Bell Peppers, Mushrooms, Pickles, Swiss Cheese, Monterey Jack Cheese
10.95GroesstleBavarian style breakfast of fried potatoes, dumplings, bacon, and chicken topped with a fried egg and gravy
11.95Nurnberger PlatterNurnberger breakfast sausages served with home fried potatoes and sauerkraut
10.95B.L.T. SandwichTopped with a fried egg and served on a fresh croissant
11.95ScheiterhafenGerman bread pudding with apples, raisins, and almond served with vanilla sauce
10.95Potato PancakesTopped with a cherry – orange chutney, goat cheese, and graved salmon
11.95Stuffed CrepesWith a sweet berry and quark (German cream cheese) filling, served with fresh fruits or with ground veal, mushrooms, onions, and swiss cheese, served with mixed greensOptions:
Sweet berry, Quark, German cream cheese filling, Ground veal, Mushrooms, Onions, Swiss cheese
Sides
3.001/2 Grapefruit
4.00Seasonal Fresh Fruit Cup
2.00Buttered Toast
5.00Yougurt with Fresh Berries and Honey
4.00Home Fried Potatoes
3.00Bacon
Brunch Cocktail
6.00BeliniChampagne and peach schnapps
6.00Cafe Berlin BeliniChampagne and German apple schnapps
6.00MimosaChampagne and orange juice
6.00Cafe Berlin MimosaChampagne and apple juice
6.00Kir RoyalChampagne and creme de cassis
6.00Bloody MaryWith vodka or ginOptions:
Vodka, Gin
6.00RadlerPilsner with sprite
6.00Cola WeizenWheat beer with coke
Lunch
Appetizers
7.95HeringstipMarinated herring tidbits with apples, onions and sour cream.
8.95EscargotIn herb butter
7.25Kartoffel PfannkuchenPotato pancakes with apple sauce or sour cream.
7.25Gefullte ChampignonsBaked mushroom caps filled with westfaelian ham and topped with cheese.
9.25Gebackener BrieBaked wheel of brie topped with toasted almonds.
Soups
TegessuppeSoup of the dayOptions:
Bowl (5.50)
, Cup (3.75)
Pikante Goulash SuppeHearty goulash soup seasoned with paprikaOptions:
Bowl (6.50)
, Cup (4.50)
Chilled Fruit SoupGarnished with yogurt (in season)Options:
Cup (4.95)
Salads
8.95Spinach SaladFresh spinach with candied walnuts, crispy bacon, hard-boiled egg and homemade honey-mustard dressing
8.95Huehner SaladChicken in a light mayo dressing with mandarin oranges and pineapple
8.95Caesar SaladCrisp romaine lettuce topped with shaved parmesan, croutons, and homemade caesar dressing
12.95With Grilled Chicken Breast
12.95Coconut Chicken SaladCoconut crusted grilled chicken served over fresh field greens with seasonal fruits and yogurt dressing
6.95Gemischte SalatplatteGerman mixed salad of cucumber-dill, tomato-onion, carrot-raison, and cabbage
8.95Deutcher Wurstsalat (seasonal)German sausage (fleischwurst) tossed with onions and bell peppers and served with a lemon vinaigrette
Soup and Sandwhich
10.95Cafe Berlin Cheese Steak SandwichThinly sliced grilled steak topped with mushrooms, onions, peppers and cheese on a french baguette
7.75Reuben Sandwich "The Original"Lean corned beef with sauerkraut, swiss cheese and homemade thousand island dressing
7.25German Sausage SandwichChoice of bratwurst, weisswurst, or bauernwurst served on a rollOptions:
Bratwurst, Weisswurst, Bauernwurst, Roll
8.25Cajun SandwichThinly sliced cold loin of pork with lettuce, tomato, sliced boiled egg, horseradish, and mayonnaise
10.95Schnitzel SandwichBreaded pork schnitzel topped with sauteed onions, lettuce, tomato and spicy mayonnaise on a baguette
7.75Chicken Salad SandwichMixed with pineapple and oranges served on whole wheat bread
9.95Vegetarian SandwichRoasted portobello mushrooms with red bell pepper and goat cheese on whole wheat bread
7.75Turkey SandwichServed on rye or pumpernickel with lettuce, tomato, and homemade ranch dressing
10.95Breaded Fish SandwichOn a baguette with lettuce, tomato, and mayonaise(all sandwiches are served with the tagessuppe and german potato salad. Substitute goulash soup for $2.00)Options:
Tagessuppe (+2.00)
, German potato salad (+2.00)
, Goulash soup (+2.00)
16.95Wiener SchnitzelSauteed tender cut of veal with a lemon-anchovy garnish, served with homefries and seasonal vegetables
15.95Jagerschnitzel "Cafe Berlin Art"Sauteed center cut of pork topped with spicy bacon and mushroom sauce, served over spatzle
16.95Grilled Pork MedallionsServed in a mushroom cream sauce with kaesespatzle and crispy onions
17.95SauerbratenMarinated slices of beef served with spatzle and red cabbage
16.95Ungarisches GoulashHungarian style morsels of beef seasoned with paprika and served with spatzle and red cabbage
17.95Kassler RippchenSmoked loin of pork served with sauerkraut and homefries
16.95Deutsche WurstplatteMixed sausage platter (bratwurst and weisswurst) served with sauerkraut and homefries
15.95Chicken "Cordon Bleu"Breaded chicken breast stuffed with ham and cheese, served on an orange cream sauce with rice and seasonal vegetables
Dinner
Appetizers
8.95HeringstipMarinated herring tidbits with apples, onions and sour cream.
10.95EscargotIn herb butter.
7.95Kartoffel PfannkuchenPotato pancakes with apple sauce or sour cream.Options:
Potato pancakes, Apple sauce, Sour cream
7.95Gefullte ChampignonsBaked mushroom caps filled with westfaelian ham and topped with cheese.
10.95Gebackener BrieBaked wheel of brie topped with toasted almonds.
Soups
TagessuppeSoup of the dayOptions:
Bowl (5.50)
, Cup (3.75)
Pikante Goulash SuppeHearty goulash soup seasoned with paprikaOptions:
Bowl (6.50)
, Cup (4.50)
Chilled Fruit SoupGarnished with yogurt (in season)Options:
Cup (4.95)
Salads and Cold Entrees
9.95Deutcher Wurstsalat (Seasonal)German sausage (fleischwurst) tossed with onions and bell peppers and served with a lemon vinaigrette
10.95Spinach SaladFresh spinach with candied walnuts, crispy bacon, hard-boiled egg and homemade honey-mustard dressing
9.95Huehner SaladHicken in a light mayo dressing with mandarin oranges and pineapple
5.75House SaladMixed greens with our homemade house dressing
10.95Caesar SaladCrisp romaine lettuce topped with shaved parmesan, croutons, and homemade caesar dressing
14.95With Grilled Chicken Breast
7.50Gemischte SalatplatteGerman mixed salad of cucumber-dill, tomato-onion, carrot-raisins, and cabbage
15.95Arugula SaladTopped with graved salmon, cherry tomatoes. artichoke hearts, and pickled red onions in a mustard vinaigrette- seasonal -
14.95Coconut Chicken SaladCoconut crusted grilled chicken served over fresh field greens with seasonal fruits and yogurt dressing
22.95New York Steak SaladGrilled NY strip steak served over fresh mixed greens with dried berries, goat cheese and crispy fried onions, and a honey-lime vinaigrette
Entrees and German Specialties
20.95Wiener SchnitzelSauteed tender cut of veal with a lemon-anchovy garnish, served with home fries and seasonal vegetables
19.95Jagerschnitzel "Cafe Berlin Art"Sauteed center cut of pork topped with a bacon and mushroom sauce, served over spatzle and seasonal vegetables
21.95Grilled Pork MedallionTopped with crispy onions and served in a mushroom cream sauce with kaesespatzle and a house salad
17.95Turkey RouladeStuffed with spinach and monterey jack cheese, served on a peppercorn sauce with rice timbale
22.95ZwiebelrostbratenGrilled NY strip steak topped with crispy onions, served with au gratin potatoes and a house salad
19.95SauerbratenMarinated slices of beef served with potato dumplings and red cabbage
18.95Ungarisches GoulashHungarian style morsels of beef seasoned with paprika and served with spätzle and red cabbage
19.95Kassler RippchenSmoked loin of pork served with sauerkraut and home fried potatoes
18.95Deutsche WurstplatteMixed sausage platter (bratwurst and weisswurst), served with sauerkraut and home fried potatoes
18.95Chicken "Cordon Bleu"Breaded chicken breast stuffed with ham and cheese served on an orange cream sauce with rice and a house salad
21.95Grilled Salmon FiletTopped with Cafe Berlin’s homemade herb butter served with fresh spinach and parsley potatoes
22.95Roasted Half DuckOn an orange sauce served with bread dumpling and red cabbage.
Low - Fat Entree
Grilled FlounderSeasoned with lemon pepper served with a caper, tomato, and red onion tapenade and sauteed potatoes
