13.95Seared TunaBlackened tuna served rare. Accompanied by baby arugula tossed in cilantro key lime vinaigrette.
10.95CalamariPanko crusted with with and l, lack sesame seeds. Served with wasabi cream and apricot-ginger (lipping sauce.
9.95Chicken TenderloinsHand-battered chicken tenderloins with honey mustard and barbecue ranch dressing.
12.95Classic Crab CakeJumbo lump crab cake served with a corn relish and ancho remoulade.
8.95Colossal Onion RingsOnion served with our housemade steak sauce.
9.95Spinach and Artichoke DipServed with grilled flatbread.
8.95Fruit ParfaitFresh raspberries, kiwi, bananas and granola layered with passion fruit yogurt.
33.95Chop House SamplerOnion rings, BBQ shrimp, calamari, thi tuna, chicken tenderloins and spinach and artichoke dip.
Sour and Salads
5.95Onion SoupStewed onions in a rich beef broth topped with croutons and melted gruyere cheese.
13.95Chop ChopCrisp greens tossed with smoked turkey. Garbanzo beans, roasted pumpkin seeds tomatoes gouda sun- dried and avocado tossed in herb
13.95Chop House Chicken SaladGrilled chicken, hickory smoked bacon, avocado, bleu cheese, fire roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette.
Seafood
14.95Fresh Fish SandwichToday's selection of market fresh fish.
23.50Atlantic SalmonFresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon /est and cracked black pepper.
28.50Herb Crusted Ahi Tuna SteakSeared and served V.4th a port wine butter. Accompanied by iresh baby arugula.
26.95Classic Crab CakesJumbo lump crab cakes served with a corn relish and remoulade.
12.95Smoked Salmon PlatterThin slices smoked fresh salmon served with chopped capers, red onion, tomato and a bakery fresh bagel.
Brunch
12.50Banker's OmelectThree eggs stuffed with rosemary ham and melted cheddar cheese. Served with chop house brunch, potatoes
11.95Chef's OmcletGrilled asparagus, peppers, onions, zucchini and yellow squash with melted fortin. Cheese. Served with house brunch potatoes.
11.95Cinnamon French ToastThick slices of sweet egg bread dipped in batter and fried golden. Sprinkled with cinnamon sugar and your choice of maple syrup. Berry lopping.
15.95Oscar BenedictJumbo lump crab served over asparagus with poached eggs and hollandaise. Served with chop house brunch potatoes.
11.95Valdez's Breakfast SandwichScrambled eggs and rosemary ham stuffed in a flaky croissant with melted white cheddar cheese. Served with potatoes.
16.957Th Street Combo8 oz. Top sirloin grilled and served with three crisp any style and chop house potatoes.
12.95Classic Crab CakeJumbo lump crab cake served with a corn relish and ancho remoulade
95.00Colossal Onion RingsFried onion rings served with our housemade steak sauce
Artisanal Cheese PlateAn assortment of local cheese served with housemade date jelly strawberries olives grapes spiced pecans and toasted crostinisOptions:
Half order (11.95)
, Full order (16.95)
9.95Spinach and Artichoke DipServed with grilled flatbread
13.95Tuna Spring RollsTuna green onion and ginger lightly fried served with sriracha mayonnaise and pickled cucumber
13.95Seared TunaBlackened tuna served rare.Accompanied by baby arugula tossed in cilantro key lime vinaigrette
14.95Buffalo ShrimpCrispy jumbo shrimp tossed in buffalo sauce with buttermilk bleu cheese
5.95Onion SoupStewed onion in a rich beef broth topped with croutons and melted gruyere cheese
33.95Chope House SamplerOnion rings shrimps calamari ahi tuna chicken tenderloins and artichoke dip
Salads
13.95Ahi Tuna SaladServed ahi tuna served with cilantro key lime vinaigrette
13.95Chop ChopCrisp tossed with smoked turkey garbanzo bean roasted pumpkin seed tomatoes gouda sun dried blueberries and avocado herb vinaigrette
13.95Chop House Chicken SaladGrilled chicken hickory smoked bacon avocado bleu cheese roasted pumpkin seeds toatoes gouda sun-dried blueberries and avocado toasted in heb vinaigrette
11.95Grilled Chicken Caesar SaladRomaine lettuce tossed with our traditional caesar dressing topped with croutonsOptions:
Grilledsalmon (+1.00)
13.95Grilled Tenderloin SaladGrilled tenderloin with red onion bacon roma tomatoes walnuts red peppers and crumbled blue cheese served with herb vinaigrette
15.95Seafood CobbLobster and shrimp with hickory smoked bacon avocado chopped egg. Served with herb vinaigrette
Classics
14.95Steak and WedgeTenderloin tips with a balsamic stout glaze served with a fresh wedge of ice berg topped with creamy bleu dressing smoked bacon and toamtoes
12.95Fish ChipsBeer battered cod served with seasoned fries and a malt vinegar mayonnaise
13.95Atlantic SalmonFresh salmon baked on an aromatic plank seasoned with fresh lemon zest and black pepprt
11.95Chicken PiccataTender chicken breast sauteed fresh lemon artichoke hearts capers and white wine
18.95New York StripGrilled 12oz new york strip topped with a crispy onion ring
15.95Top Sirloin8 oz sirloin topped with sauteed bourbon mushrooms
Sandwiches
10.95Chop House Cheese Burger10 oz fresh ground beefOptions:
Hickory smoked bacon (+1.00)
14.95Fresh Fish SandwichToday selection of market fresh fish
11.95Honey Chicken SandwichGrilled with honey mustard, swiss cheese and hickory smoked bacon.
15.95Lobster ClubMaine lobster with slow roasted tomatoes, shredded lettuce, avocados and smoked house bacon. Served on ciabatta bread with citrus nmavonnase.
14.95Chicago-Style Prime Rib SandwichServed blackened and grilled on a crispy baguette with mayonnaise, and tomato.
11.95ReubenCorned bed, swiss cheese, stout sauerkraut and thousand island dressing on grilled marbled ne.
11.95Stout BBQ Bacon Burger10 oz. F fresh ground beef, topped with stout BBQ, cheddar cheese and hickory smoked bacon.
9.50Chop House Turkey WrapTomato tortilla stuffed with smoked turkey, bacon, lettuce, tomato and pesto mayonnaise.
10.95The RachelRoasted swiss cheese, cole slaw and ancho on grilled marbled rye.
12.95Salmon BLTFresh, grilled salmon fillet on crisp mixed greens, tomato, bacon and zesty’ cracked mustard. Served on wheatberry toast.
Sides
5.50Sauteed Asparagus
5.50Green Been
5.50Sautéed Spinach
5.50Bourbon Mushrooms
5.50Sweet Potato Fries
Dinner
Starters
9.95BBQ ShrimpLouisiana blackened shrimp with garlic bread and a BBQ beer butter.
10.95CalamariPanko crusted with white and black sesame seeds. Served with wasabi cream and apricot-ginger tipping sauce.
9.95Chicken TenderloinsHand-battered chicken tenderloins with honey mustard and barbecue ranch dressing.
12.95Classic Crab CakeJumbo lump crab cake served with corn relish and ancho remoulade.
8.95Colossal Onion RingsFried onion rings served with our housemade steak sauce.
Artisanal Cheese PlateAn assortment of local cheeses served with housemade date jelly, strawberries, olives, grapes, spiced pecans and toasted crostinis.Options:
Half order (11.95)
, Full order (16.95)
9.95Spinach and Artichoke DipServed with grilled flatbread.
13.95Tuna Spring RollsTuna, green onions and ginger, lightly fried. Served with baby arugula, sriracha mayonnaise and pickled cucumbers.
13.95Seared TunaBlackened tuna served rare. Accompanied by baby arugula tossed in cilantro key lime vinaigrette.
14.95Buffalo ShrimpCrisp shrimp, tossed in buffalo sauce with buttermilk blue cheese.
5.95Onion SoupStewed onions in a rich beef broth topped with croutons and melted gruyere cheese.
6.75Crab BisqueA classic maryland favorite finished with a touch of sherry
33.95Chop House SamplerOnion rings, BBQ shrimp, calamari, ahi tuna, chicken tenderloins and spinach and artichoke dip.
Starters Salad
4.95Chop House Chopped SaladCrisp greens, carrots, tomatoes, bell peppers, egg, garbanzo beans and cucumbers. Tossed with your choice of dressing and topped with shaved parmesan cheese.
2.95CaesarRomaine, croutons and shaved parmesan cheese. Tossed with our housemade caesar dressing.
4.95WedgeA fresh wedge of iceberg lettuce, topped with blue cheese crumbles, smokehouse bacon, tomatoes, carrots and cruambles, blue cheese dressing.
2.95Mixed GreensMixed greens, tomatoes and croutons tossed with herb vinaigrette, topped with our choice of blue cheese crumbles or parmesan cheese.
4.95Buttermilk Bicu Cheese and TomatoesSliced tomatoes, shaved red onions, sweet basil and buttermilk blue cheese, topped with white balsamic vinaigrette.
Salad and Sandwiches
11.95Chop House Cheese Burger10 oz. Fresh ground beef.Options:
Hickory smoked bacon (+1.00)
14.95Fresh Fish SandwichToday’s selection of market fresh fish.
11.95Honey Chicken SandwichGrilled with honey mustard, swiss cheese and hickory smoked bacon.
13.95Chop ChopCrisp greens, smoked turkey, garbanzo beans, pumpkin seeds, tomatoes, gouda, sun-dried blueberries and avocado tossed in herb vinaigrette.
13.95Chophouse Chicken SaladGrilled chicken, hickory smoked bacon, avocado, blue cheese, fire roasted corn and tomatoes tossed with mked greens and citrus vinaigrette.
15.95Seafood CobbLobster and shrimp with hickory smoked bacon, avocado, chopped egg and tomatoes. Served with herb vinaigrette.
22.95Top SirloinTopped with bourbon mushrooms 11-ounce
31.75Delmonico19-ounce
33.95Porter HouseTopped with steak butter 24-ounce
Salt Crusted Slow Roasted Prime RibServed with a jus and horseradish dipping sauce.Options:
12-ounce (24.95)
, 16-ounce (29.95)
Preparation
5.50OscarBarnaise, crab and asparagus
5.50GorgonzolaWores tershire butter cream, and gorgonzola butter
5.50DianePepper, seared with cagnas cream
29.95Make Your Selection a Surf and Turf9-ounce iobster tailOptions:
Jumbo shrimp (+8.95)
Entrees
MarketFish of the DayToday's selection of market fresh fish.
23.50Atlantic SalmonFresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper
24.50Grilled Pork ChopStuffed with fontina and sage. Served with port-rosemary sauce and apple chutney.
24.50Herb Crusted Ahi Tuna SteakSeared and served with a port wine butter. Accompanied by fresh baby arugula.
26.95Classic Crab CakesJumbo lump crab cakes served with a corn relish and ancho remoulade.
19.95Pan Seared Roast ChickenFree range chicken with grilled asparagus and pan bus.
22.95Colorado TroutPan seared trout topped with crabmeat, green olives and sauce meuniere.
23.95Tenderloin Tips and MushroomsBeef tenderloin tips pan seared with balsamic stout glaze.
19.95Chicken PiccataTender chicken breast sautéed with fresh lemon, artichoke hearts, capers and white wine.
29.95Grilled Lamb ChopsGrilled lamb porter house topped with salsa verde.
Sides
5.50Sauteed Asparagus
5.50Green Beans
5.50Sautéed Spinach
5.50Bourbon Mushrooms
5.50Sweet Potato Fries
Desserts
6.50Chocolate Mousse PieFor the chocolate lover! Beginning with our chocolate decadence, we add a layer of chocolate mousse topped with a white chocolate mousse, all in a crunchy chocolate cookie crust.
6.95Key Lime PieOur tangy classic in a graham cracker crust and topped with mounds of real whipped cream.
6.75Caramel Apple PieHandfuls of sliced granny smith apples in a homemade pie filling, laced with cinnamon and brown sugar, baked in a butter crust, and complemented with rich caramel sauce. Served with vanilla bean ice cream.
6.75Cheese CakeNew york style cheesecake in a graham cracker sits atop freshly made raspberry coulis.
8.95The All American Chocolate CakeSinfully chocolate! A towering four-layer dark chocolate cake filled and iced with rich chocolate ganache. Served with vanilla bean ice cream (serves two).
After Dinner Selections
Ports
6.75Taylor-Fladgate Tawny
7.00Churchills Vc
7.75Sandeman Founders Reserve
8.50Churchills Lbv
9.25Sandeman Lbv
9.25Dow's 10 Yr. Tawny
Muscat
8.00Quady Elysium Black Muscat
8.00Quady Essensia Orange Muscat
Sherry
6.25Harvey's Bristol Cream
Aperitif Wine
5.50Dubonnet Rouge
Cask Beer
5.25Bourbon Stout
Cognacs
9.50Remy Martin VSOP
9.50Courvoisier VSOP
10.50Hennessey VSOP
22.00Grand Marnier Centenaire
24.00Remy Martin XO
25.00Courvoisier XO
154.00Remy Louis Xiii
Beverages
Handcrafted Ales and Lagers
Handcrafted Ales and Lagers
Light LagerThis straw-colored brew is fashioned after great american light lagers. Flavorful while being easy to drink makes this lager a year round favorite.
Amber AleThe fiery color and unique thirst-quenching hop profile gives this amber ale a flavor all its own. Hand-selected cascade hops from the yakima valley provide a distinct citrus flavor, while still allowing a subtle malty sweetness to show through.
Nut BrownThis medium-bodied ale is characterized by its rich, chewy sweetness. The interplay of seven different malts produces a slight toffee and chocolate flavor. This is the beer to choose if you’ve never tried dark beer before. A chophouse staff favorite.
Oatmeal StoutBlack malt creates the intense color, while adding a touch of roasted flavor to this smooth and luscious beer. Hand milled whole oats enhance the creaminess of this stout. This brew is served with a nitrogen blend to give a smooth finish.
Brewer's Marker and Seasonal BrewThe sixth and seventh taps at the district chophouse are barrett’s choice. Dedicated to varied and interesting special and seasonal styles, barrett brews these beers in smaller batches to keep the selection rotating. There’s always something new. Ask your server about our current offerings.
Bourbon StoutA portion of our oatmeal stout is aged in woodford reserve bourbon barrels. Six weeks of conditioning lend it a bourbon overtone with mellow vanilla flavors from the american white oak barrels. Served cool, not cold, via a traditional english beer engine. Intense and bold! Try it with dessert.
Velvet AleOur “velvet” selection is a nitrogenated version of one of our other beers. Instead of using co2 to dispense this beer, we use nitrogen, which gives it a creamier head and a velvety smoothness. This selection changes often so ask your server about our current offering.
After Dinner
Ports
7.00Churchills Vc
7.75Sandeman Founders Reserve
8.50Churchills Lbv
9.25Sandeman Lbv
Dessert Wine
5.50Dubonnet Rouge
Sherry
6.50Harvey's Bristol Cream
Cask Beer
5.25Bourbon Stout
Bourborn
Bourborn and Whiskey
10.00Baker's
10.00Basil Hayden's
9.25Bookers
8.50Bulliet
9.25Gentleman Jack
8.50Jack Daniel's
7.00Jim Beam
10.00Knob Creek
9.25Maker's Mark
7.75Wild Turkey 101
8.50Woodford Reserve
Irish Whiskey
7.75Bushmills
7.75Jameson
Blended Whiskey\
7.75Canadian Club
9.25Crown Royal
7.00Seagram's
8.50Seagram's VO
Single Malt Scotch
Scotch Blend
9.25Chivas Regal
7.75Cutty Sark
8.50Dewar's
8.75Dewar's 12
7.00Famous Grouse
7.75J and B
9.25Johnnie Walker Red
10.00Johnnie Walker Black
11.50Johnnie Walker Green
15.00Johnnie Gold
33.00Johnnie Walker Blue
9.25Aberlour, 10 Yr.
11.00Balvenie, 12 Yr.
14.50Balvenie, 15 Yr.
16.50Balvenie, 17 Yr.
10.00Cragganmore, 12 Yr.
11.50Glenmorangie, 12 Yr.
10.00Glenmorangie, 12 Yr.
10.00Glenfiddich, 10 Yr.
10.25Glenfiddich, 12 Yr.
41.00Glen Livet, 25 Yr.
13.50Glen Livet, 16 Yr.
15.00Glen Livet, 18 Yr.Glen livet archives
12.50Lagavulin, 16 Yr.
10.25Macallan, 12Yr.
12.50Macallan, 15 Yr.
27.00Macallan, 12 Yr.
37.00Macallan, 21 Yr.
45.00Macallan, 25 Yr.
10.75Macallan Cask
11.50Oban, 14 Yr.
11.00Talisker, 10Yr.
Cocktails
10.00Patron MargaritaPatron silver, grand marnier, fresh lime, agave nectar