Menu for District Chophouse & Brewery

Brunch
|
Lunch
|
Dinner
|
Desserts
|
Beverages
|
Happy Hour

Brunch

Starters‎‎

13.95 Seared Tuna Blackened tuna served rare. Accompanied by baby arugula tossed in cilantro key lime vinaigrette.

10.95 Calamari Panko crusted with with and l, lack sesame seeds. Served with wasabi cream and apricot-ginger (lipping sauce.

9.95 Chicken Tenderloins Hand-battered chicken tenderloins with honey mustard and barbecue ranch dressing.

12.95 Classic Crab Cake Jumbo lump crab cake served with a corn relish and ancho remoulade.

8.95 Colossal Onion Rings Onion served with our housemade steak sauce.

9.95 Spinach and Artichoke Dip Served with grilled flatbread.

8.95 Fruit Parfait Fresh raspberries, kiwi, bananas and granola layered with passion fruit yogurt.

33.95 Chop House Sampler Onion rings, BBQ shrimp, calamari, thi tuna, chicken tenderloins and spinach and artichoke dip.

Sour and Salads

5.95 Onion Soup Stewed onions in a rich beef broth topped with croutons and melted gruyere cheese.

13.95 Chop Chop Crisp greens tossed with smoked turkey. Garbanzo beans, roasted pumpkin seeds tomatoes gouda sun- dried and avocado tossed in herb

13.95 Chop House Chicken Salad Grilled chicken, hickory smoked bacon, avocado, bleu cheese, fire roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette.

Seafood

14.95 Fresh Fish Sandwich Today's selection of‎‎ market fresh fish.

23.50 Atlantic Salmon Fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon /est and cracked black pepper.

28.50 Herb Crusted Ahi Tuna Steak Seared and served V.4th a port wine butter. Accompanied by iresh baby arugula.

26.95 Classic Crab Cakes Jumbo lump crab‎‎ cakes served with a corn relish and remoulade.

12.95 Smoked Salmon Platter Thin slices smoked fresh salmon served with chopped capers, red onion, tomato and a bakery fresh bagel.

Brunch‎‎

12.50 Banker's Omelect Three eggs stuffed with rosemary ham and melted cheddar cheese. Served with chop house brunch, potatoes

11.95 Chef's Omclet Grilled asparagus, peppers, onions, zucchini and yellow squash with melted fortin. Cheese. Served with house brunch potatoes.

11.95 Cinnamon French Toast Thick slices of sweet egg bread dipped in batter and fried golden. Sprinkled with cinnamon sugar and your choice of maple syrup. Berry lopping.

15.95 Oscar Benedict Jumbo lump crab served over asparagus with poached eggs and hollandaise. Served with chop house brunch potatoes.

11.95 Valdez's Breakfast Sandwich Scrambled eggs and rosemary ham stuffed in a flaky croissant with melted white cheddar cheese. Served with potatoes.

16.95 7Th Street Combo 8 oz. Top sirloin grilled and served with three crisp any style and chop house potatoes.

Sides

3.95 Hickory Smoked Bacon

3.95 Ham

3.95 Sausage Hash Browns

3.95 Flaky Croissant

Classic

10.95 Chophouse Cheese Burger 10 oe. Fresh ground beef Options: Hickor smoked bacon (+1.00)

11.95 Honey Chicken Sandwich With honey mustard, swiss cheese hickory smoked bacon.

11.95 Honey Chicken Sandwich Grilled with honey mustard, swiss cheese and hickory smoked bacon.

19.95 Pan Seared Roast Chicken Frey range chicken with grilled asparagus and pan jus.

Filet Mignon Center cut beef tenderloin served with your choice of wild turkey sauce or cabernet thyme jus Options: 8 oz (30.95) , 12oz (36.95)

19.95 Chicken Picatta Tender chicken breast sautéed with fresh lemon, artichoke hearts, capers and white wine

33.95 Center Cut Porterhouse 24 ox. Aged‎‎ porterhouse with our housemade steak butter.

32.50 New York Strip Grilled 16 ox. New york strip, topped with a crispy onion ring.

Lunch

Starters‎‎

9.95 BBQ Shrimp Louisiana blackened shrimp with garlic bread and a BBQ beer butter.

10.95 Calamari Panko crusted with which and black sesame seeds. Served with wasabi cream and apricot- dipping sauce

9.95 Chicken Tenderloins Hand-battered chicken tenderloins’ honey mushrooms ranch dressing.

12.95 Classic Crab Cake Jumbo lump crab cake served with a corn relish and ancho remoulade

95.00 Colossal Onion Rings Fried onion rings served with our housemade steak sauce

Artisanal Cheese Plate An assortment of local cheese served with housemade date jelly strawberries olives grapes spiced pecans and toasted crostinis Options: Half order (11.95) , Full order (16.95)

9.95 Spinach and Artichoke Dip Served with grilled flatbread

13.95 Tuna Spring Rolls Tuna green onion and ginger lightly fried served with sriracha mayonnaise and pickled cucumber

13.95 Seared Tuna Blackened tuna served rare.Accompanied by baby arugula tossed in cilantro key lime vinaigrette

14.95 Buffalo Shrimp Crispy jumbo shrimp tossed in buffalo sauce with buttermilk bleu cheese

5.95 Onion Soup Stewed onion in a rich beef broth topped with croutons and melted gruyere cheese

33.95 Chope House Sampler Onion rings shrimps‎‎ calamari ahi tuna chicken tenderloins and artichoke dip

Salads

13.95 Ahi Tuna Salad Served ahi tuna served with cilantro key lime vinaigrette

13.95 Chop Chop Crisp tossed with smoked turkey garbanzo bean roasted pumpkin seed tomatoes gouda sun dried blueberries and avocado herb vinaigrette

13.95 Chop House Chicken Salad Grilled chicken hickory‎‎ smoked bacon avocado bleu cheese roasted pumpkin seeds toatoes gouda sun-dried blueberries and avocado toasted in heb vinaigrette

11.95 Grilled Chicken Caesar Salad Romaine lettuce tossed with our traditional caesar dressing topped with croutons Options: Grilledsalmon (+1.00)

13.95 Grilled Tenderloin Salad Grilled tenderloin with red onion bacon roma tomatoes walnuts red peppers and crumbled blue cheese served with herb vinaigrette

15.95 Seafood Cobb Lobster and shrimp with hickory smoked bacon avocado chopped egg. Served with herb vinaigrette

Classics

14.95 Steak and Wedge Tenderloin tips with a balsamic stout glaze served with a fresh wedge of ice berg topped with creamy bleu dressing smoked bacon and toamtoes

12.95 Fish Chips Beer battered cod served with seasoned fries and a malt vinegar mayonnaise

13.95 Atlantic Salmon Fresh salmon baked on an aromatic plank seasoned with fresh lemon zest and black pepprt

11.95 Chicken Piccata Tender chicken breast sauteed fresh lemon artichoke hearts capers and white wine

18.95 New York Strip Grilled 12oz new york strip topped with a crispy onion ring

15.95 Top Sirloin 8 oz sirloin topped with sauteed bourbon mushrooms

Sandwiches‎‎

10.95 Chop House Cheese Burger 10 oz fresh ground beef Options: Hickory smoked bacon (+1.00)

14.95 Fresh Fish Sandwich Today selection of market fresh fish

11.95 Honey Chicken Sandwich Grilled with honey mustard, swiss cheese and hickory smoked bacon.

15.95 Lobster Club Maine lobster with slow roasted tomatoes, shredded lettuce, avocados and smoked house bacon. Served on ciabatta bread with citrus nmavonnase.

14.95 Chicago-Style Prime Rib Sandwich Served blackened and‎‎ grilled on a crispy baguette with mayonnaise, and tomato.

11.95 Reuben Corned bed, swiss cheese, stout sauerkraut and thousand island dressing on grilled marbled ne.

11.95 Stout BBQ Bacon Burger 10 oz. F fresh ground beef, topped with stout BBQ, cheddar cheese and hickory smoked bacon.

9.50 Chop House Turkey Wrap Tomato tortilla stuffed with smoked turkey, bacon, lettuce, tomato and pesto mayonnaise.

10.95 The Rachel Roasted swiss cheese, cole slaw and ancho on grilled marbled rye.

12.95 Salmon BLT Fresh, grilled salmon fillet on crisp mixed greens, tomato, bacon and zesty’ cracked mustard. Served on wheatberry toast.

Sides

5.50 Sauteed Asparagus

5.50 Green Been

5.50 Sautéed Spinach

5.50 Bourbon Mushrooms

5.50 Sweet Potato Fries

Dinner

Starters‎‎

9.95 BBQ Shrimp Louisiana blackened shrimp with garlic bread and a BBQ beer butter.

10.95 Calamari Panko crusted with white and black sesame seeds. Served with wasabi cream and apricot-ginger tipping sauce.

9.95 Chicken Tenderloins Hand-battered chicken tenderloins with honey mustard and barbecue ranch dressing.

12.95 Classic Crab Cake Jumbo lump crab cake served with corn relish and ancho remoulade.

8.95 Colossal Onion Rings Fried onion rings served with our housemade steak sauce.

Artisanal Cheese Plate An assortment of local cheeses served with housemade date jelly, strawberries, olives, grapes, spiced pecans and toasted crostinis. Options: Half order (11.95) , Full order (16.95)

9.95 Spinach and Artichoke Dip Served with grilled flatbread.

13.95 Tuna Spring Rolls Tuna, green onions and ginger, lightly fried. Served with baby arugula, sriracha mayonnaise and pickled cucumbers.

13.95 Seared Tuna Blackened tuna served rare. Accompanied by baby arugula tossed in cilantro key lime vinaigrette.

14.95 Buffalo Shrimp Crisp shrimp, tossed in buffalo sauce with buttermilk blue cheese.

5.95 Onion Soup Stewed onions in a rich beef broth topped with croutons and melted gruyere cheese.

6.75 Crab Bisque A classic maryland‎‎ favorite finished with a touch of sherry

33.95 Chop House Sampler Onion rings, BBQ shrimp, calamari, ahi tuna, chicken tenderloins and spinach and artichoke dip.

Starters Salad

4.95 Chop House Chopped Salad Crisp greens, carrots, tomatoes, bell peppers, egg, garbanzo beans and cucumbers. Tossed with your choice of dressing and topped with shaved parmesan cheese.

2.95 Caesar Romaine, croutons and‎‎ shaved parmesan cheese. Tossed with our housemade caesar dressing.

4.95 Wedge A fresh wedge of iceberg lettuce, topped with blue cheese crumbles, smokehouse bacon, tomatoes, carrots and cruambles, blue cheese dressing.

2.95 Mixed Greens Mixed greens, tomatoes and croutons tossed with herb vinaigrette, topped with our choice of blue cheese crumbles or parmesan cheese.

4.95 Buttermilk Bicu Cheese and Tomatoes Sliced tomatoes, shaved red onions, sweet basil and buttermilk blue cheese, topped with white balsamic vinaigrette.

Salad and Sandwiches

11.95 Chop House Cheese Burger 10 oz. Fresh ground beef. Options: Hickory smoked bacon (+1.00)

14.95 Fresh Fish Sandwich Today’s selection of market fresh fish.

11.95 Honey Chicken Sandwich Grilled with honey mustard, swiss cheese and hickory smoked bacon.

13.95 Chop Chop Crisp greens, smoked turkey, garbanzo beans, pumpkin seeds, tomatoes, gouda, sun-dried blueberries and avocado tossed in herb vinaigrette.

13.95 Chophouse Chicken Salad Grilled chicken, hickory smoked bacon, avocado, blue cheese, fire roasted corn and tomatoes tossed with mked greens and citrus vinaigrette.

15.95 Seafood Cobb Lobster and shrimp with hickory smoked bacon, avocado, chopped egg and tomatoes. Served with herb vinaigrette.

Classics‎‎

Filet Mignon Options: 8-ounce (30.95) , 16-ounce (36.95)

36.95 New York Strip 12-ounce

22.95 Top Sirloin Topped with bourbon mushrooms 11-ounce

31.75 Delmonico 19-ounce

33.95 Porter House Topped with steak butter 24-ounce

Salt Crusted Slow Roasted Prime Rib Served with a‎‎ jus and horseradish dipping sauce. Options: 12-ounce (24.95) , 16-ounce (29.95)

Preparation

5.50 Oscar Barnaise, crab and asparagus

5.50 Gorgonzola Wores tershire butter cream, and gorgonzola butter

5.50 Diane Pepper, seared with cagnas cream

29.95 Make Your Selection a Surf and Turf 9-ounce iobster tail Options: Jumbo shrimp (+8.95)

Entrees

Market Fish of the Day Today's selection of market fresh fish.

23.50 Atlantic Salmon Fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper

24.50 Grilled Pork Chop Stuffed with fontina and sage. Served with port-rosemary sauce and apple chutney.

24.50 Herb Crusted Ahi Tuna Steak Seared and served with a port wine butter. Accompanied by fresh baby arugula.

26.95 Classic Crab Cakes Jumbo lump crab cakes served with a corn relish and ancho remoulade.

19.95 Pan Seared Roast Chicken Free range chicken‎‎ with grilled asparagus and pan bus.

22.95 Colorado Trout Pan seared trout topped with crabmeat, green olives and sauce meuniere.

23.95 Tenderloin Tips and Mushrooms Beef tenderloin tips pan seared with balsamic stout glaze.

19.95 Chicken Piccata Tender chicken breast‎‎ sautéed with fresh lemon, artichoke hearts, capers and white wine.

29.95 Grilled Lamb Chops Grilled lamb porter‎‎ house topped with salsa verde.

Sides‎

5.50 Sauteed Asparagus

5.50 Green Beans

5.50 Sautéed Spinach

5.50 Bourbon Mushrooms

5.50 Sweet Potato Fries

Desserts

6.50 Chocolate Mousse Pie For the chocolate lover! Beginning with our chocolate decadence, we add a layer of chocolate mousse topped with a white chocolate mousse, all in a crunchy chocolate cookie crust.

6.95 Key Lime Pie Our tangy classic in a graham cracker crust and topped with mounds of real whipped cream.

6.75 Caramel Apple Pie Handfuls of sliced granny smith apples in a homemade pie filling, laced with cinnamon and brown sugar, baked in a butter crust, and complemented with rich caramel sauce. Served with vanilla bean ice cream.

6.75 Cheese Cake New york style cheesecake in a graham cracker sits atop freshly made raspberry coulis.

8.95 The All American Chocolate Cake Sinfully chocolate! A towering four-layer dark chocolate cake filled and iced with rich chocolate ganache. Served with vanilla bean ice cream (serves two).

After Dinner Selections‎‎

Ports

6.75 Taylor-Fladgate Tawny

7.00 Churchills Vc

7.75 Sandeman Founders Reserve

8.50 Churchills Lbv

9.25 Sandeman Lbv

9.25 Dow's 10 Yr. Tawny

Muscat

8.00 Quady Elysium Black Muscat

8.00 Quady Essensia Orange Muscat

Sherry

6.25 Harvey's Bristol Cream

Aperitif Wine‎

5.50 Dubonnet Rouge

Cask Beer

5.25 Bourbon Stout

Cognacs

9.50 Remy Martin VSOP

9.50 Courvoisier VSOP

10.50 Hennessey VSOP

22.00 Grand Marnier Centenaire

24.00 Remy Martin XO

25.00 Courvoisier XO

154.00 Remy Louis Xiii

Beverages

Handcrafted Ales and Lagers‎‎

Handcrafted Ales and Lagers

Light Lager This straw-colored brew is fashioned after great american light lagers. Flavorful while being easy to drink makes this lager a year round favorite.

Amber Ale The fiery color and unique thirst-quenching hop profile gives this amber ale a flavor all its own. Hand-selected cascade hops from the yakima valley provide a distinct citrus flavor, while still allowing a subtle malty sweetness to show through.

Nut Brown This medium-bodied ale is characterized by its rich, chewy sweetness. The interplay of seven different malts produces a slight toffee and chocolate flavor. This is the beer to choose if you’ve never tried dark beer before. A chophouse staff favorite.

Oatmeal Stout Black malt creates the intense color, while adding a touch of roasted flavor to this smooth and luscious beer. Hand milled whole oats enhance the creaminess of this stout. This brew is served with a nitrogen blend to give a smooth finish.

Brewer's Marker and Seasonal Brew The sixth and seventh taps at the district chophouse are barrett’s choice. Dedicated to varied and interesting special and seasonal styles, barrett brews these beers in smaller batches to keep the selection rotating. There’s always something new. Ask your server about our current offerings.

Bourbon Stout A portion of our oatmeal stout is aged in woodford reserve bourbon barrels. Six weeks of conditioning lend it a bourbon overtone with mellow vanilla flavors from the american white oak barrels. Served cool, not cold, via a traditional english beer engine. Intense and bold! Try it with dessert.

Velvet Ale Our “velvet” selection is a nitrogenated version of one of our other beers. Instead of using co2 to dispense this beer, we use nitrogen, which gives it a creamier head and a velvety smoothness. This selection changes often so ask your server about our current offering.

After Dinner

Ports

7.00 Churchills Vc

7.75 Sandeman Founders Reserve

8.50 Churchills Lbv

9.25 Sandeman Lbv

Dessert Wine

5.50 Dubonnet Rouge

Sherry

6.50 Harvey's Bristol Cream

Cask Beer

5.25 Bourbon Stout

Bourborn‎‎

Bourborn and Whiskey

10.00 Baker's

10.00 Basil Hayden's

9.25 Bookers

8.50 Bulliet

9.25 Gentleman Jack

8.50 Jack Daniel's

7.00 Jim Beam

10.00 Knob Creek

9.25 Maker's Mark

7.75 Wild Turkey 101

8.50 Woodford Reserve

Irish Whiskey

7.75 Bushmills

7.75 Jameson

Blended Whiskey\

7.75 Canadian Club

9.25 Crown Royal

7.00 Seagram's

8.50 Seagram's VO

Single Malt Scotch

Scotch Blend

9.25 Chivas Regal

7.75 Cutty Sark

8.50 Dewar's

8.75 Dewar's 12

7.00 Famous Grouse

7.75 J and B

9.25 Johnnie Walker Red

10.00 Johnnie Walker Black

11.50 Johnnie Walker Green

15.00 Johnnie Gold

33.00 Johnnie Walker Blue

9.25 Aberlour, 10 Yr.

11.00 Balvenie, 12 Yr.

14.50 Balvenie, 15 Yr.

16.50 Balvenie, 17 Yr.

10.00 Cragganmore, 12 Yr.

11.50 Glenmorangie, 12 Yr.

10.00 Glenmorangie, 12 Yr.

10.00 Glenfiddich, 10 Yr.

10.25 Glenfiddich, 12 Yr.

41.00 Glen Livet, 25 Yr.

13.50 Glen Livet, 16 Yr.

15.00 Glen Livet, 18 Yr. Glen livet archives

12.50 Lagavulin, 16 Yr.

10.25 Macallan, 12Yr.

12.50 Macallan, 15 Yr.

27.00 Macallan, 12 Yr.

37.00 Macallan, 21 Yr.

45.00 Macallan, 25 Yr.

10.75 Macallan Cask

11.50 Oban, 14 Yr.

11.00 Talisker, 10Yr.

Cocktails

10.00 Patron Margarita Patron silver, grand marnier, fresh lime, agave nectar

10.00 Mojito Cubano Cruzan 9 rum, fresh lime, mint, sugar

10.00 Demetri's Bloody Mary Absolut peppar, demetri‎ bloody mary mix

Wine Cocktails‎‎

10.00 Bellini Seasonal fruit puree‎ and zonin prosecco

10.00 Napa Valley Sangria Napa valley red wine, fresh fruit and black raspberry liqueur

10.00 Prosecco and Elder Flower Fizz Zonin prosecco and‎ st. germain elderflower liqueur

Non Alcholic Specialties

House Made Root Beer

Made From Scratch Lemonade

Strawberry Lemonade Made from scratch‎ lemonade with house made strawberry puree

Blackberry Mint Cooler Blackberries muddled with fresh mint and limes topped with soda

Martinis

Sapphire Martini Bombay sapphire, dry vermouth, a twist

The One Martini Ketel one vodka, dry vermouth, blue cheese stuffed olives

Flamed Orange Manhattan R1 rye whiskey, sweet vermouth, bitters

Le' Cosmopolitan Grey goose l'orange, cointreau, cranberry juice

The Geisha Wasabi sake infused vodka, cucumber, soho lychee spirit and lemonade

Skinny Lemon Drop Martini Tyku soju, lemon and splenda simple syrup

Local Margarita Patron silver, fresh lime, splenda simple syrup

Spiced Orange and Cinnamon Martini Captain morgan spiced rum, cointreau, cinnamon sugared rim.

Espresso Martini Ketel one vodka, kahlua, shot of espresso

Chocolate Martini Stoli vanilla vodka, godiva chocolate liquor, half and half

Happy Hour

Wine‎‎

5.00 Hess Select Chardonnay

5.00 Santa Rita 120 Sauvignon Blanc

5.00 Chateau Ste. Michelle Riesling

5.00 Beringer White Zinfandel

5.00 Alamos Cabernet

5.00 Meridian Merlot

5.00 Robert Mondavi Pinot Noir

5.00 Gnarly Head Zinfandel

5.00 Terrazas Malbec

5.00 Dela Cote-Du-Ventoux

Happy Hour

7.00 Chophouse Brown Ale Meatballs

7.00 With Caramelized Onions and Buttermilk Bleu Cheese

7.00 Shaved Prime Rib Sliders With a horseradish cream sauce

7.00 Kobe Beef Sliders With a spicy mustard aioli

7.00 Pancetta Wrapped Shrimp With a caper vinaigrette

7.00 Caramelized Onion and Goat Cheese Tart

7.00 BBQ Chicken Flatbread

7.00 Vegetable Flatbread

7.00 Spinach Stuffed Portabella Mushroom Caps Topped with roasted red pepper and mozzarella cheese

7.00 BBQ Pulled Chicken Sliders With apple cole slaw

Menu for District Chophouse & Brewery

Brunch

Starters‎‎

Sour and Salads

Seafood

Brunch‎‎

Sides

Classic

Lunch

Starters‎‎

Salads

Classics

Sandwiches‎‎

Sides

Dinner

Starters‎‎

Starters Salad

Salad and Sandwiches

Classics‎‎

Preparation

Entrees

Sides‎

Desserts

After Dinner Selections‎‎

Ports

Muscat

Sherry

Aperitif Wine‎

Cask Beer

Cognacs

Beverages

Handcrafted Ales and Lagers‎‎

Handcrafted Ales and Lagers

After Dinner

Ports

Dessert Wine

Sherry

Cask Beer

Bourborn‎‎

Bourborn and Whiskey

Irish Whiskey

Blended Whiskey\

Single Malt Scotch

Scotch Blend

Cocktails

Wine Cocktails‎‎

Non Alcholic Specialties

Martinis

Happy Hour

Wine‎‎

Happy Hour

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