Menu for Cafe Atlantico

Nuevo Latino Dim Sum Sunday Brunch
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Pre-Theater Prix-Fixe
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Dinner
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Lunch
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Saturday Brunch
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Nuevo Latino Dim Sum Brunch
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Desserts
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Pre Theater Pre Fixe

Nuevo Latino Dim Sum Sunday Brunch

To Whet Your Appetite‏

13.00 Guacamole Our classic prepared fresh tableside Options: With cheese (14.00)

Dim Sum

2.00 Sweet Potato Soup

7.50 Pork Belly Confit with Passion Fruit Oil

4.50 Endive with Queso Fresco Espuma, Walnuts and Oranges

5.00 Grilled Asparagus with Warm Mayo

4.00 Tuna Ceviche with Coconut

3.00 Mango-Anchovy Ravioli

5.00 Grilled “Cuban” Corn Dipped in a Queso Fresco Sauce, Aleppo Pepper

2.00 Pineapple Shavings with Corn Nuts and Tamarind Oil

7.50 Grilled Shrimp with Squash Puree

5.00 Hot and Cold Foie Gras and Corn Soup

5.00 Conch Fritters with a Liquid Center

6.00 Scallops with Cauliflower Puree

4.00 Coconut Rice, Crispy Rice and Ginger

6.50 Pineapple-Unagi with Avocado Sauce

4.00 Jicama-Avocado Ravioli

4.00 Cauliflower-Quinoa “Cous-Cous”

4.50 Lamb “Empanadas” with Date Marmalade and Queso Fresco

4.00 Tamarind Sherry Apples and Queso Fresco

3.00 Oyster with Mango-Lime Oil

4.00 Potato and Vanilla Mousse with Caviar

5.00 Fried Egg with Black Beans and Pork

3.00 Malanga Chips with Curry

7.00 Grilled Skirt Steak “Carne Asada”

6.00 Mushrooms with Egg 63˚

8.00 Seared Crabcake with Citrus

5.00 Pan Dulce with Cinnamon Syrup

Dim Sum Brunch Tasting Menus

35.00 per person Chef’s Selection (14) dishes

25.00 per person Vegetarian Tasting (12) dishes

Pre-Theater Prix-Fixe

35.00 Per Person

Selection of Appetizer‏

Sunchoke Soup Wild mushrooms, jalapeno, orange

Beet and "Spaghetti" Salad Spaghetti squash, roasted onion, beet oil, queso fresco

Dominican Conch Fritters Jicama-avocado raviolis, passion fruit oil

Selection of Entree

Seared Trout Wild mushrooms, apple puree, dino kale

Flat Iron Steak Malanga espuma, pepper dende

Artichokes and Squash Caramelized zucchini puree, cotija cheese, oven-dried tomatoes

Selection of Dessert

Warm Chocolate Cake Banana mousse, lime ice cream

Sorbet of the Day

Dinner

13.00 Guacamole Our classic prepared fresh tableside Options: With cheese (+14.00)

Soups and Salads‏

12.00 Sweet Potato Soup Housemade chorizo, banana foam, epazote oil

15.00 Foie Gras Soup Floating “islands of corn”, wild mushrooms

13.00 Pear and Blue Cheese Salad Shaved squash, greens, endive, tamarind

12.00 Beet and “Spaghetti” Salad Roasted sweet onion, spaghetti squash, beet oil, lime, queso fresco

15.00 “Organized” Caesar Salad Quail, quail egg, boquerone

Appetizers

13.00 Tuna Ceviche Coconut milk, jicama, avocado

14.00 Shrimp and Grapefruit Chayote “spaghetti”, avocado puree, yogurt dressing

12.00 Lamb “Empanadas” Date marmalade, queso fresco espuma

15.00 Scallops Coconut rice, crispy rice, ginger, fresh squid, squid ink oil

12.00 Dominican Conch Fritters Jicama-avocado “raviolis”, passion fruit oil

15.00 Smoked Octopus Escabeche Sweet potatoes, black eye‏ peas, cauliflower

14.00 Fried Oysters and Uni Jalapeño, candied ginger, miso‏ dressing, oyster water espuma

15.00 Braised Pork Belly Mofongo, mojo rojo, orange

Entrées

30.00 Jerk Leg of Lamb “Border springs farm, va” garbanzo stew, Mexican crema

28.00 Cobia Parsnips, grilled pineapple, cilantro

28.00 Feijao Tropeiro Our deconstructed version of‏ the brazilian classic grilled pork chop, black beans, farofa, white rice, oranges, collard greens with garlic

28.00 Scallops Cauliflower purée, cauliflower ‘couscous’, cocoa butter, American caviar

28.00 Flat Iron Steak Malanga espuma, pepper dende

29.00 Halibut Aji amarillo, purple potatoes, asparagus, olive relish

29.00 Duck Confit Spinach, turnip, mushrooms, gooseberries, foie gras “sauce”

23.00 Artichokes and Squash Caramelized zucchini puree, cotija cheese, oven-dried tomatoes

Chef's Tasting Menu

Pre-Theater Prix-Fixe Menu‏

Selection of Appetizer

Sweet Potato Soup Housemade chorizo, banana foam, epazote oil

Beet and “Spaghetti” Salad Spaghetti squash, roasted onion, beet oil, lime, queso fresco

Dominican Conch Fritters Jicama-avocado raviolis, passion fruit oil

Selection of Entrée

Seared Trout Wild mushrooms, apple puree, kale

Flat Iron Steak Malanga espuma, pepper dende

Artichokes and Squash Caramelized zucchini puree, cotija‏ cheese, oven-dried tomatoes

Selection of Dessert

Warm Chocolate Cake Banana mousse, lime ice cream

Sorbet of the Day

Lunch

13.00 Guacamole Our classic prepared fresh tableside Options: With cheese (+14.00)

Appetizers‏

12.00 Sweet Potato Soup Housemade chorizo, banana foam, epazote oil

11.00 Caesar Salad Romaine hearts, parmesan, creamy anchovy dressing Options: Make it an entrée with grilled chicken breast (+16.00)

13.00 Pear and Blue Cheese Salad Shaved squash, greens, endive, tamarind

13.00 Scallops Coconut rice, crispy rice, squid ink oil

12.00 Lamb “Empanadas” Date marmalade, queso fresco espuma

9.00 Dominican Conch Fritters Jicama-avocado raviolis, passion fruit oil

Sandwiches

14.00 Café Burger On brioche, cheddar cheese, house-made pickle Options: Herb French fries, Mixed greens, Malanga chips.

15.00 Roasted Lamb Fennel, pineapple, fresh herbs Options: Herb French fries, Mixed greens, Malanga chips.

13.00 Grilled Cheese Aged cheddar, mozzarella and truffle oil Options: Herb French fries, Mixed greens, Malanga chips.

13.00 “Medio Día” Café’s version of the classic cubano sandwich confit pork, ham, cheese, pickles and mustard Options: Herb French fries, Mixed greens, Malanga chips.

14.00 Short Rib Fried egg, avocado, caramelized‏ onion, chihuahua cheese Options: Herb French fries, Mixed greens, Malanga chips.

Lunch Entrées

14.00 Duck “Alcapurrias” Plantain, queso fresco, duck‏ confit, passion fruit oil

15.00 Seared Trout Wild mushrooms, apple puree, kale

15.00 Shrimp and Grapefruit Chayote “spaghetti”, avocado puree, yogurt dressing

13.00 Fish and Chips Beer battered tilapia with house tartar sauce and malt vinegar air

14.00 Café “Bouillabaisse” Our play on the‏ classic seafood stew tomato-almond broth, poblano “rouille”

15.00 Tuna Confit Salad Tuna belly confited in olive oil and herbs, with arugula, jicama, asparagus, fingerlings, avocado, egg 63˚

16.00 Artichoke and Squash Caramelized zucchini puree, cotija cheese, oven-dried tomatoes

15.00 Crabcake Salad Jumbo lump crabmeat, fresh herbs, grapefruit, mango, coconut dressing

Specialty Beverages

4.00 Aguas Frescas Refreshing traditional Mexican fruit juice beverage, please ask your server for the flavor of the day

4.00 Lemonade Fresh lemon, sugar

4.00 Limeade Fresh lime, sugar

5.00 Dominican Lemonade Cranberry, lemon, lime, pineapple, orange,& grapefruit

5.00 Mint-Limeade Fresh lime, mint, sugar

3.00 Passion Fruit Iced Tea Freshly-brewed, unsweetened

Wines by the Glass‏

Champagne/Sparkling

10.00 Avinyo Brut Cava Penedes, Spain NV

12.00 Willm Crémant D’Alsace Cuvée Leon Ix Brut France NV

16.00 Delamotte Brut Le Mesnil-Sur-Oger, France NV

14.00 Punkt Genau Sparkling Grüner Veltliner Weingut Eward Gruber Röschitz, Austria NV

11.00 Graham Beck Brut Rosé Robertson, South Africa NV

Whites

14.00 Chenin Blanc - Couly-Dutheil Les Chanteaux Chinon, France 2009

8.00 Pinot Gris - Jacques Et Francois Lurton Mendoza, Argentina 2010

13.00 Sauvignon Blanc - Groth Napa Valley, California 2009

9.00 Sauvignon Blanc - Alcance Valle De Casablanca, Chile 2008

8.00 Verdejo/Viura - Pampano Rueda, Spain 2009

13.00 Riesling - Leitz Dragonstone Rheingau, Germany 2009

8.00 Torrontes - Finca El Origen Reserva Valle De Cafayate, Argentina 2008

12.00 Chardonnay - Catena Estate Mendoza, Argentina 2008

10.00 Grüner Veltliner - Fred Loimer Lois Austria 2008

Rosés

14.00 Pinot Noir - Soter North Valley Willamette Valley, Oregon 2010

12.00 Pinot Noir - Adelsheim Willamette Valley, Oregon 2010

Reds

13.00 Pinot Noir - Leyda Las Brisas, San Antonio, Chile 2009

Pinot Noir - Mongeard-Mugneret Bourgogne

16.00 Hautes Cotes De Nuits, France 2007

11.00 Tempranillo - Legon Roble Ribera Del Duero, Spain 2008

8.00 Malbec - Carinae Cruz De Piedra Mendoza, Argentina 2008

9.00 Monastrell Blend - Alceño Jumilla, Spain 2008

12.00 Cabernet Sauvignon - Santa Rita Medalla Real Maipo Valley, Chile 2007

9.00 Bordeaux Blend - Bodega Benegas Don Tiburcio Mendoza, Argentina 2007

9.00 Syrah - Porcupine Ridge Cape of Good Hope, South Africa 2009

13.00 Mencia - Luna Beberide Bierzo, Spain 2009

Beers

Draft

6.00 Dos Xx Lager

8.00 Tröges Hopback Amber, Weihenstephaner

Bottle

6.00 Sol – Mexico

Brooklyn Lager – USA

7.00 Bear Republic Racer Five IPA - USA

Chimay Red Cap – Belgium

10.00 Chimay White Cap – Belgium

5.00 Buckler – Holland Non alcoholic

Saturday Brunch

To Whet Your Appetite‏

13.00 Guacamole Our classic prepared fresh tableside Options: With cheese (+14.00)

Appetizers

12.00 Sweet Potato Soup Housemade chorizo, banana foam, epazote oil

13.00 Pear and Blue Cheese Salad Shaved squash, greens, endive, tamarind

13.00 Scallops Coconut rice, crispy rice, squid ink oil

12.00 Lamb “Empanadas” Date marmalade, queso fresco espuma

9.00 Dominican Conch Fritters Jicama-avocado raviolis, passion fruit oil

Brunch Entrees

14.00 Eggs ‘Benedicto’ Duck “alcapurrias”, egg 63˚, avocado hollandaise, frisee

15.00 House Smoked Cobia Plate Arugula, mango, pineapple, hard-boiled egg, caviar, toast points

15.00 Shrimp and Grapefruit Chayote “spaghetti”, avocado puree, yogurt dressing

15.00 Steak and Egg Quesadilla Grilled steak, chihuahua cheese, onions, avocado

13.00 Café Fish and Chips Beer battered tilapia, house tartar sauce, malt vinegar air

15.00 Crabcake Salad Jumbo lump crabmeat, fresh‏ herbs, grapefruit, mango, coconut dressing

12.00 Pan Dulce Sweet fried bread, plantains,‏ maple syrup air

Sandwiches

14.00 Café Burger On brioche, cheddar cheese, house-made pickle Options: Herb French fries, House salad, Malanga chips

15.00 Roasted Lamb Fennel, pineapple, fresh herbs Options: Herb French fries, House salad, Malanga chips

13.00 Grilled Cheese Aged cheddar, mozzarella and truffle oil Options: Herb French fries, House salad, Malanga chips

13.00 “Medio Día” Café’s version of the‏ classic cubano sandwich confit pork, ham, swiss cheese, pickles, mustard Options: Herb French fries, House salad, Malanga chips

14.00 Short Rib Fried egg, avocado, caramelized onion, chihuahua cheese Options: Herb French fries, House salad, Malanga chips

Specialty Brunch Cocktails‏

11.00 Mango Mimosa Sparkling wine with mango purée

11.00 Cafe Bloody Mary House bloody mary recipe classic or up with celery and salt “air”

Wines by the Glass

Champagne/Sparkling

10.00 Avinyo Brut cava penedes, Spain nv

12.00 Willm Crémant d’alsace cuvée leon ix brut france NV

16.00 Delamotte Brut le mesnil-sur-oger, france NV

14.00 Punkt Genau Sparkling grüner veltliner weingut eward gruber röschitz, Austria nv

11.00 Graham Beck Brut rosé robertson, South Africa nv

Whites

14.00 Chenin Blanc Couly-dutheil les chanteaux chinon, france 2009

8.00 Pinot Gris Jacques et francois lurton mendoza, argentina 2010

13.00 Sauvignon Blanc Groth napa valley, california‏ 2009

9.00 Sauvignon Blanc Alcance valle de casablanca, chile 2008

8.00 Verdejo/Viura Pampano rueda, Spain 2009

13.00 Riesling Leitz dragonstone rheingau, Germany 2009

8.00 Torrontes Finca el origen reserva valle de cafayate, argentina 2008

12.00 Chardonnay Catena estate mendoza, argentina 2008

10.00 Grüner Veltliner Fred loimer lois Austria 2008

Rosés

14.00 Pinot Noir Soter north valley willamette valley, oregon 2010

12.00 Pinot Noir Adelsheim willamette valley, oregon‏ 2010

Reds

13.00 Pinot Noir Leyda las brisas, san antonio, chile 2009

16.00 Pinot Noir Mongeard-mugneret bourgogne hautes cotes de nuits, france 2007

11.00 Tempranillo Legon roble ribera del duero, Spain 2008

8.00 Malbec Carinae cruz de piedra‏ mendoza, argentina 2008

9.00 Monastrell Blend Alceño jumilla, Spain 2008

12.00 Cabernet Sauvignon Santa rita medalla real maipo valley, chile 2007

9.00 Bordeaux Blend Bodega benegas don tiburcio mendoza, argentina 2007

9.00 Syrah Porcupine ridge cape of good hope, South Africa 2009

13.00 Mencia Luna beberide bierzo, Spain 2009

Specialty Brunch Beverages

4.00 Aguas Frescas Refreshing traditional Mexican fruit juice beverage, please ask your server for the flavor of the day

4.00 Lemonade Dominican Lemonade Fresh lemon, sugar

4.00 Limeade Mint-Limeade Fresh lime, sugar

5.00 Dominican Lemonade Cranberry, lemon, lime, piña, orange, grapefruit

5.00 Mint-Limeade Fresh lime, mint, sugar

3.00 Passion Fruit Ice Tea

Coffee and Tea

3.00 Coffee

3.00 Decaf

4.00 Café Con Leche

3.50 Espresso

5.00 Double Espresso

4.00 Cappuccino

4.00 Café Latte

5.00 Iced Coffee Shot of espresso with milk and vanilla bean syrup

Café Atlantico Artisan Tea and Tisane Selection‏

5.00 Quiet Evening Caffeine free herbal infusion with chamomile and peppermint.

5.00 “Golden Dragon” Elegant rare chinese black‏ tea, hand rolled whole leaf

5.00 Te De Flor Verde Green tea with a mellow sweetness and excellent depth of flavor

5.00 Mate-Chai Yerba Mate and Chai The ultimate blend for tea lovers, served with a vanilla bean syrup

5.00 Spicy Mint Green Tea Handcrafted blend of green tea, organic peppermint, and spice trade classiscs

Te Negra De Noble

4.00 House Blend Using Ceylon, Kenya, Assam, and Keemun

4.00 A Robust Floral Cup of Tea in the Style of Classic Black Breakfast Tea

Yerba Mate

6.50 Yerba Mate Herbal infusion, brewed from the dried leaves and stems of the yerba mate tree. in south America, yerba mate is commonly known as the “drink of the gods” and has been revered for centuries for its health benefits and stimulating effect.

Nuevo Latino Dim Sum Brunch

To Whet Your Appetite‏

13.00 Guacamole Start with our Mexican classic prepared fresh tableside Options: With cheese (+14.00)

Dim Sum

2.00 Sweet Potato Soup

7.50 Pork Belly Confit with Passion Fruit Oil

4.50 Endive with Queso Fresco Espuma, Walnuts and Oranges

5.00 Grilled Asparagus with Warm Mayo

4.00 Tuna Ceviche with Coconut

3.00 Mango-Anchovy Ravioli

5.00 Grilled “Cuban” Corn Dipped in a Queso Fresco Sauce, Aleppo Pepper

2.00 Pineapple Shavings with Corn Nuts and Tamarind Oil

7.50 Grilled Shrimp with Squash Puree

5.00 Hot and Cold Foie Gras and Corn Soup

5.00 Conch Fritters with a Liquid Center

6.00 Scallops with Cauliflower Puree

4.00 Coconut Rice, Crispy Rice and Ginger

6.50 Pineapple-Unagi with Avocado Sauce

4.00 Jicama-Avocado Ravioli

4.00 Cauliflower-Quinoa “Cous-Cous”

4.50 Lamb “Empanadas” with Date Marmalade and Queso Fresco

4.00 Tamarind Sherry Apples and Queso Fresco

3.00 Oyster with Mango-Lime Oil

4.00 Potato and Vanilla Mousse with Caviar

5.00 Fried Egg with Black Beans and Pork

3.00 Malanga Chips with Curry

7.00 Grilled Skirt Steak “Carne Asada”

6.00 Mushrooms with Egg 63˚

8.00 Seared Crabcake with Citrus

5.00 Pan Dulce with Cinnamon Syrup

Dim Sum Brunch Tasting

Desserts

9.00 Warm Chocolate Cake Banana mousse, lime ice cream

9.00 Raspberries and Cream Light lemon gelee, ginger mousse, crispy phyllo

9.00 Coconut Two Ways Coconut panna cotta, coconut sorbet, vanilla-lime gelée, fresh mango

9.00 Rum Cake Rum brioche, pineapple granité, passion fruit, el dorado 15yr rum

9.00 Café Con Leche Milk chocolate-coffee cream, pear sorbet, almond milk foam

6.50 Sorbet of the Day

Coffee and Tea‏

3.00 Coffee/Decaf

3.50 Espresso

5.00 Double Espresso

4.00 Cappuccino, Café Latte or Café Con Leche Options: Cappuccino, Café latte, Café con leche

5.00 Café Atlantico Iced Coffee

Café Atlántico Artisan Tea and Tisane Selection

5.00 Quiet Evening Caffeine free herbal infusion with chamomile and peppermint.

5.00 Golden Dragon Elegant rare chinese black tea, hand rolled whole leaf, complex flavor

5.00 Te De Flor Verde Flowering green tea with a mellow sweetness and excellent depth of flavor

5.00 Mate-Chai Yerba mate and chai- the ultimate blend for tea lovers, served with a vanilla bean syrup

5.00 Spicy Mint Green Tea Handcrafted blend of green tea, organic peppermint, and spice trade classics

Te Negra De Noble

4.00 Handblended Here at Cafe Atlantico Using Ceylon, Kenya, Assam, and Keemun

4.00 A Robust Floral Cup of Tea in the Style of Classic Black Breakfast Tea

Yerba Mate

6.50 Herbal Infusion, Brewed From the Dried Leaves and Stems of the Yerba Mate Tree

6.50 In South America, Yerba Mate Is Commonly Known as the “Drink of the Gods” and Has Been Revered for Centuries for It's Health Benefits and Stimulating Effect

4.00 Mexican Hot Chocolate

Menu for Cafe Atlantico

Nuevo Latino Dim Sum Sunday Brunch

To Whet Your Appetite‏

Dim Sum

Dim Sum Brunch Tasting Menus

Pre-Theater Prix-Fixe

Selection of Appetizer‏

Selection of Entree

Selection of Dessert

Dinner

Soups and Salads‏

Appetizers

Entrées

Chef's Tasting Menu

Pre-Theater Prix-Fixe Menu‏

Selection of Appetizer

Selection of Entrée

Selection of Dessert

Lunch

Appetizers‏

Sandwiches

Lunch Entrées

Specialty Beverages

Wines by the Glass‏

Champagne/Sparkling

Whites

Rosés

Reds

Beers

Draft

Bottle

Saturday Brunch

To Whet Your Appetite‏

Appetizers

Brunch Entrees

Sandwiches

Specialty Brunch Cocktails‏

Wines by the Glass

Champagne/Sparkling

Whites

Rosés

Reds

Specialty Brunch Beverages

Coffee and Tea

Café Atlantico Artisan Tea and Tisane Selection‏

Te Negra De Noble

Yerba Mate

Nuevo Latino Dim Sum Brunch

To Whet Your Appetite‏

Dim Sum

Dim Sum Brunch Tasting

Desserts

Coffee and Tea‏

Café Atlántico Artisan Tea and Tisane Selection

Te Negra De Noble

Yerba Mate

Pre Theater Pre Fixe

Selection of Appetizer‏

Selection of Entrée

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