Menu for Haad Thai Restaurant

Menus
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Carry-Out
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Menu

Menus

Soup

Tom Yum Shrimp in spicy lemon-grass soup Options: Lunch (3.95) , Dinner (4.50)

Tom Kha Chicken in spicy coconut milk soup Options: Lunch (3.95) , Dinner (4.50)

Shiitake Mushroom Soup With minced chicken broth Options: Lunch (3.95) , Dinner (4.50)

Wonton Soup Minced chicken & shrimp wonton Options: Lunch (3.95) , Dinner (4.50)

Poh Taek Shrimp, scallop, squid, mussel in spicy lemon-grass Options: Lunch (4.95) , Dinner (5.95)

Appetizers

House Salad With peanut dressing Options: Lunch (3.95) , Dinner (4.95)

Spring Roll Vegetables rolls w/ sweet & sour sauce Options: Lunch (4.95) , Dinner (4.95)

Tofu Tod Fried bean curd served w/ sweet & sour sauce Options: Lunch (4.95) , Dinner (5.95)

Tod Munn Curried fish cake w/ cucumber-peanut sauce Options: Lunch (4.95) , Dinner (6.95)

Satay Grilled skewered chicken w/ peanut sauce Options: Lunch (4.95) , Dinner (6.95)

Peek Gai Chicken wings stuffed w/ crabmeat & mushroom served w/ sweet & sour sauce Options: Lunch (6.95) , Dinner (6.95)

Dumplings Stuffed w/ minced vegetable Options: Lunch (5.95) , Dinner (6.95)

Pinky Shrimp rolls served w/ sweet & sour sauce Options: Lunch (6.95) , Dinner (6.95)

Yum Nua Spicy thai beef salad Options: Lunch (6.95) , Dinner (6.95)

Larb Minced chicken w/ vegetable in tartly spices dressing Options: Lunch (6.95) , Dinner (6.95)

Hoy Jaw Minced chicken & crab cakes served w/ spicy, sweet & sour sauce Options: Lunch (7.50) , Dinner (7.50)

Nam Tok Marinated grilled beef salad w/ tartly sauce Options: Lunch (8.50) , Dinner (8.95)

Yum Talay Spicy shrimp, scallops, mussels & squid salad Options: Lunch (8.50) , Dinner (8.95)

Yum Woon Sen Cellophane noodles w/ spicy shrimp & vegetable Options: Lunch (7.50) , Dinner (8.95)

Kanom Jeeb Steamed chicken, shrimp & crabmeat dumplings Options: Lunch (5.50) , Dinner (7.95)

Shrimp Satay Grilled marinated shrimp w/ peanut sauce Options: Lunch (5.50) , Dinner (6.95)

Fried Calamari Crispy calamari w/ spicy sweet & sour sauce Options: Lunch (6.50) , Dinner (7.95)

Steamed Mussels With fresh basil, onion & spicy garlic dipping sauce Options: Lunch (7.50) , Dinner (8.95)

Som Tum Fresh green papaya salad mixed w/ chili, garlic & lime juice dressing, topped w/ grilled shrimp Options: Lunch (7.50) , Dinner (7.95)

Yum Ped Yang Grilled duck salad in chili & lime dressing Options: Lunch (8.50) , Dinner (8.95)

Crispy Watercress Salad With spicy minced chicken Options: Lunch (8.50) , Dinner (7.95)

Haad Thai Combo Combination of spring rolls, shrimp rolls, hoy jaw & stuffed chicken wings Options: Lunch (12.95) , Dinner (12.95)

Entrees

Kao Pad Pak Vegetable fried rice Options: Dinner (8.50) , Lunch (10.95)

Kao Pad Beef, chicken, or pork fried rice Options: Beef, Chicken, Pork fired rice, Dinner (8.50) , Lunch (11.95)

Lard Na Wide rice noodles w/ Chinese broccoli & soy sauce gravy w/ choice of Beef, Chicken or Pork Options: Beef, Chicken, Pork, Dinner (8.50) , Lunch (11.95)

Rama In Jacuzzi Steamed chicken & watercress in peanut sauce Options: Dinner (8.50) , Lunch (11.95)

Mussaman Yellow Curry Beef, chicken or pork & Potato Options: Chicken, Pork, Dinner (9.50) , Lunch (11.95)

Red Curry Beef, chicken or pork w/ bamboo shoots & snow peas Options: Chicken, Pork, Dinner (9.50) , Lunch (11.95)

Gai Goong Sub Chopped chicken & shrimp in chili basil Options: Dinner (14.95) , Lunch (14.95)

Duck Ka Prow Crispy roasted duck in chili basil Options: Dinner (15.95) , Lunch (15.95)

Goong Ob Shrimp, cellophane noodles, vegetables, ginger sesame sauce Options: Dinner (15.95) , Lunch (15.95)

Sizzling Steak In shiitake mushroom gravy Options: Dinner (16.95) , Lunch (16.95)

Siam Beef Sesame ginger sauce Options: Dinner (16.95) , Lunch (16.95)

Kao Ka Prow Spicy shrimp, scallop & squid w/ fresh basil fried rice Options: Dinner (10.50) , Lunch (15.95)

Portabello Mushroom & Shrimp With chili, garlic & basil sauce Options: Dinner (11.50) , Lunch (16.95)

Panang Duck Roasted duck w/ red curry peanut sauce Options: Dinner (11.50) , Lunch (15.95)

Panang Salmon Topped w/ chopped chicken & shrimp, curry peanut sauce Options: Dinner (17.95) , Lunch (17.95)

Hawaiian Fried Rice Shrimp, pineapple & cashew nuts Options: Dinner (12.50) , Lunch (15.95)

Crispy Seafood Shrimp, scallop, squid w/ chili garlic basil sauce Options: Dinner (14.50) , Lunch (16.95)

Crispy Fillet Fish of the Day Chili basil sauce, panang curry peanut or ginger black bean Options: Panang curry peanut, Ginger black bean, Dinner (14.50) , Lunch (15.95)

Pad Thai Traditional rice noodles stir-fried w/ shrimp, beansprouts, tofu, crushed peanut, scallion & egg Options: Dinner (8.50) , Lunch (11.95)

Pad Z-u Beef, chicken or pork w/ wide rice noodles, chinese broccoli & egg Options: Chicken, Pork, Dinner (8.50) , Lunch (11.95)

Key Mao Wide rice noodles topped w/ spicy minced chicken & basil sauce Options: Dinner (8.50) , Lunch (11.95)

Ka Prow Chicken w/ fresh basil leaves in chili & garlic sauce Options: Dinner (8.50) , Lunch (11.95)

Ka Tiem Marinated pork in white pepper & garlic sauce Options: Dinner (8.50) , Lunch (11.95)

Pad King Chicken or Beef w/ ginger, mushroom & onion in bean sauce Options: Chicken, Beef, Dinner (8.50) , Lunch (11.95)

Green Chicken Curry With coconut curry, bamboo shoots & fresh basil Options: Dinner (8.50) , Lunch (11.95)

Pad Pik King Chicken stir-fried w/ string bean in curry paste sauce Options: Dinner (8.50) , Lunch (11.95)

Gai Eggplants Chicken sauteed w/ eggplants in spicy bean sauce Options: Dinner (8.50) , Lunch (11.95)

Oyster Steak Pepper steak w/ onion in oyster sauce Options: Dinner (8.50) , Lunch (11.95)

Pad Woon Sen Cellophane noodles stir-fried w/ shrimp, pork, mushroom & egg Options: Dinner (10.50) , Lunch (11.95)

Gai Cashew Chicken w/ cashew nuts & scallions in soy sauce gravy Options: Dinner (9.50) , Lunch (12.95)

Panang Gai Chicken simmered w/ fresh basil in curry peanut sauce Options: Dinner (9.50) , Lunch (12.95)

Goong Pad Pak Shrimp stir-fried w/ mix vegetables in garlic sauce Options: Dinner (10.50) , Lunch (14.95)

S&S Goong Shrimp sauteed w/ mixed vegetables in sweet & sour sauce Options: Dinner (10.50) , Lunch (14.95)

Goong Lan Tao Shrimp sauteed w/ snowpeas in a light garlic sauce Options: Dinner (10.50) , Lunch (14.95)

Gang Roast Duck (Boneless) With basil, pineapple, tomato & red curry sauce Options: Dinner (n/a) , Lunch (14.95)

Honey Roast Duck (Boneless) Roasted w/ honey ginger sauce on a bed of broccoli Options: Dinner (n/a) , Lunch (14.95)

Panang Goong Shrimp sauteed w/ fresh basil leaves in curry peanut sauce Options: Dinner (10.50) , Lunch (15.95)

Goong Ka Tiem Shrimp sauteed in white pepper & garlic sauce Options: Dinner (n/a) , Lunch (15.95)

Goong & Salmon Laad Pik Crispy shrimp & salmon topped w/ chili, garlic & fresh basil Options: Dinner (n/a) , Lunch (17.95)

Mussels Pik Pao Sauteed Mussels in chili paste & broccoli Options: Dinner (n/a) , Lunch (12.95)

Talay Eggplants Shrimp, scallops, squid, mussels w/ eggplants in spicy bean sauce Options: Dinner (n/a) , Lunch (16.95)

Talay Combo Shrimp, scallops, squid, mussels w/ vegetables in ginger-oyster sauce Options: Dinner (n/a) , Lunch (16.95)

Pad Ped Talay Shrimp, scallops, squid, mussels w/ bamboo shoots & snow peas in chili paste sauce Options: Dinner (n/a) , Lunch (16.95)

Crispy Soft Shell Crab Served w/ a choice of the following. Chili & garlic sauce, spicy ginger & bean sauce, or sweet & sour w/ vegetables sauce Options: Chili & garlic sauce, Spicy ginger, Bean sauce, Sweet & sour w/ vegetables sauce, Dinner (Seasonal) , Lunch (Seasonal)

Pla Tod (Crispy Whole Fish) Served w/ a choice of the following. Chili & garlic sauce, spicy ginger & bean sauce, or sweet & sour w/ vegetables sauce Options: Chili & garlic sauce, Spicy ginger, Bean sauce, Sweet & sour w/ vegetables sauce, Dinner (Seasonal) , Lunch (Seasonal)

From Our Grill And Sizzling Pans

Gai Yang Marinated chicken breast served w/ peanut sauce & vegetables Options: Lunch (n/a) , Dinner (14.95)

Moo Yang Marinated bbq pork served w/ spicy herb sauce (chef’s original) Options: Lunch (n/a) , Dinner (15.95)

Bangkok Steak Served w/ dipping spicy tart sauce Options: Lunch (n/a) , Dinner (16.95)

Surf & Turf Steak & jumbo shrimp served w/ dipping chili tart sauce Options: Lunch (n/a) , Dinner (18.95)

Vegetarian

Pad Kana Chinese broccoli in light garlic sauce Options: Lunch (8.50) , Dinner (10.95)

Pad Watercress Sautéed in black bean sauce Options: Lunch (8.50) , Dinner (10.95)

Pad Thai Pak Traditional rice noodles sauteed w/ vegetables & crushed peanut Options: Lunch (8.50) , Dinner (10.95)

Pad Pak Mixed vegetables in light garlic sauce Options: Lunch (8.50) , Dinner (10.95)

Panang Pak Mixed vegetables w/ fresh basil leaves in curry peanut sauce Options: Lunch (8.50) , Dinner (10.95)

Pad Eggplants Sauteed in spicy bean sauce Options: Lunch (8.50) , Dinner (10.95)

Pad Haad Thai Bean curd, bean sprouts & snow peas in light garlic sauce Options: Lunch (8.50) , Dinner (10.95)

Tropical Drinks

5.95 Mai Thai

5.95 Flaming Volcano

5.95 Long Island Iced Tea

5.95 Margarita Regular, blue, raspberry or pomegranate Options: Regular, Blue, Raspberry, Pomegranate

6.95 Blue Hawaii

6.95 Cosmo

6.95 Apple Martini

White Wines

Chardonnay, Tunnel of Elms Bright citrus & tropical fruit aromas & flavors w/ a rich creamy texture Options: Bottle (6.00) , Glass (23.00)

Chardonnay, Andrew Peace Vivid Pineapple aromas w/ a creamy texture & intriguing finish of melon mint Options: Bottle (n/a) , Glass (25.00)

Chardonnay, Black Opal Creamy w/ hints of peach & melon flavors balanced Options: Bottle (8.00) , Glass (27.00)

Pinot Grigio, Gabbiano Floral notes w/ nuances of pear & honeydew, green apple, orange & lemon flavors Options: Bottle (6.00) , Glass (n/a)

Pinot Grigio, Blackstone Delicate flavors of citrus, apple & lemon, light & well balanced Options: Bottle (n/a) , Glass (22.00)

Sauvignon Blanc, Norton The wine has a lovely fresh, nettley flavor & superb length on the finish Options: Bottle (7.00) , Glass (25.00)

Riesling, Wolf Blass Yellow Label Elegantly balanced w/ intense fruit flavors & refreshing Options: Bottle (n/a) , Glass (25.00)

Riesling, Hogue Johannisburg Classic vanilla, apricot, orange peel & peach notes Options: Bottle (n/a) , Glass (27.00)

Ugni Blanc/Columbard, Robert Kacher Selection, Tariquet Magnificent intensity for a dry fruity wine w/ floral & citrus aromas Options: Bottle (n/a) , Glass (27.00)

Symphony, Obsession Perfected to emphasize a harmony of fragrances & pleasant fruit flavors Options: Bottle (n/a) , Glass (25.00)

Red Wines

Blend, Peter Lehman, Clancy's Mixed w/ shiraz, cabernet sauvignon & merlot. Rich flavors & smooth Options: Glass (n/a) , Bottle (35.00)

Cabernet Sauvignon, Dubeouf Smooth texture w/ plum & spicy, peppery berry flavors Options: Glass (6.00) , Bottle (n/a)

Cabernet Sauvignon, Greg Norman Fruit w/ flavors of blueberry cassis & mint Options: Glass (10.00) , Bottle (35.00)

Malbec, Lo Tengo Earthy w/ fresh fruit aromas & creamy w/ low tannins Options: Glass (n/a) , Bottle (25.00)

Zinfandel, Cellar 8 Bright juicy blackberry dominated by flavors laced w/ light tannin Options: Glass (7.00) , Bottle (25.00)

Merlot, Jacob's Creek Medium weight wine w/ ripe plum & berry fruit flavors together w/ soft grape & oak tannin Options: Glass (n/a) , Bottle (25.00)

Merlot, Georges Dubeouf Elegant wine is supple, harmonious & well-balanced by rich accents of earthiness & spice Options: Glass (6.00) , Bottle (n/a)

Pinot Noir, Beringer III Century Red fruit characteristics balanced by rich accents of earthiness & spice Options: Glass (n/a) , Bottle (27.00)

Shiraz, Yellow Tail Reserve Intense concentrated fruit flavors w/ aromas of ripe cherries Options: Glass (9.00) , Bottle (27.00)

Sparkling Wine

Yellow Tail Options: Glass (N/A) , Bottle (29.00)

Imported Beer

Singha

Thailand

Heineken

Netherlands

Amstel Light

Amsterdam

Domestic Beer

Budweiser

Michelob Light

Miller Lite

Sam Adams

Other Beverages

O'Douls Non-alcoholic beer

Coke

Diet Coke

7-Up

Ginger Ale

Club Soda

Iced Tea

Pink Lemonade

Fruit Juice

Thai Iced Tea

Thai Iced Coffee

Sparkling Water

Still Water

Carry-Out

Entrees

16.95 Pad Ped Talay Shrimp, scallops, squid w/ bamboo shoots, snow peas in chili paste sauce. Options: Lunch, Dinner

Seasonal PIa Tod (Crispy Whole Fish) Options: Chili & garlic, Spicy dinger & bean, Sweet & sour w/ vegetable sauce., Lunch, Dinner

From Our Grill And Sizzling Pans

Gal Yang Marinated chicken breast served w/ peanut sauce & salad. Options: Lunch (n/a) , Dinner (14.95)

Moo Yang Marinated sliced pork served w/ spicy herb sauce. (C‘hef’s original.). Options: Lunch (n/a) , Dinner (15.95)

Bangkok Steak Served w/ spicy tartly sauce Options: Lunch (n/a) , Dinner (16.95)

Surf & Turf Steak & jumbo shrimp served w/ chili tartly sauce Options: Lunch (n/a) , Dinner (18.95)

Vegetarian

Pad Thai Pak Traditional rice noodles sauteed w/ vegetables & crushed peanut. Options: Lunch (8.50) , Dinner (10.95)

Pad Pak Mixed vegetables in light xarlic sauce. Options: Lunch (8.50) , Dinner (10.95)

Panang Pak Vegetables & tofi w/ fresh basil leaves in curry peanut sauce. Options: Lunch (8.50) , Dinner (10.95)

Pad Eggplants Sauteed in spicy bean sauce. Options: Lunch (8.50) , Dinner (10.95)

Pad Haad Thai Bean curd, bean sprouts & snow peas in light garlic sauce. Options: Lunch (8.50) , Dinner (10.95)

Soup

Tom-Yum Shrinp in spicy lemon-grass soup. Options: Lunch (3.95) , Dinner (4.50)

Tom Kha Chicken in spicy coconut milk soup. Options: Lunch (3.95) , Dinner (4.50)

Shiitake Mushroom Soup With minced chicken broth. Options: Lunch (3.95) , Dinner (4.50)

Wonton Soup Minced chicken & shrimp wonton. Options: Lunch (3.95) , Dinner (4.50)

Appetizers

House Salad With peanut dressing. Options: Lunch (3.95) , Dinner (4.95)

Spring Roll (3) Vegetables rolls w/ sweet & sour sauce. Options: Lunch (4.95) , Dinner (4.95)

Crown Royal Tender eggplant w/ shrimp in oyster sauce. Options: Lunch (4.95) , Dinner (5.95)

Tofu Tod Fried bean curd served w/ sweet & sour sauce. Options: Lunch (5.95) , Dinner (5.95)

Tod Munn Curried fish cake w/ cucumber-peanut sauce. Options: Lunch (4.95) , Dinner (6.95)

Satay Grilled skewered chicken w/ peanut sauce. Options: Lunch (4.95) , Dinner (6.95)

Peek Gai Chicken wings stuffed w/ crahmeat & mushroom served w/ sweer & sour sauce. Options: Lunch (6.95) , Dinner (6.95)

Dumpling With minced meal & vegetable. Options: Lunch (6.95) , Dinner (6.95)

Pinky Shrinp rolls served w/ sweet & sour sauce. Options: Lunch (6.95) , Dinner (6.95)

Yum Nua Spicy thai beef salad. Options: Lunch (6.95) , Dinner (6.95)

Larb Minced chicken w/ vegetable in tartly spices dressing. Options: Lunch (6.95) , Dinner (6.95)

Hoy Jaw Minced chicken & crab cakes served w/ spicy, sweet & sour sauce. Options: Lunch (7.50) , Dinner (7.50)

Nam Tok Marinated beef grilled & served w/ vegetable in spicy tartly sauce. Options: Lunch (8.50) , Dinner (8.95)

Yum Talay Spicy shrinp, scallops & squid salad. Options: Lunch (8.50) , Dinner (8.95)

Goong Som-O Steaned shrimp salad w/ grapefruit in chili paste. Options: Lunch (8.50) , Dinner (8.95)

Yum Woon Sen Cellophane noodles w/ spicy shrimp & vege’abks. Options: Lunch (n/a) , Dinner (8.95)

Entrees

Pad Thai Traditionul rice noodles stir-fried w/ shrimp, beansprouts, tofu, crushed peanut, scallion & egg Options: Lunch (8.50) , Dinner (11.95)

Pad Z-U Beef chicken or pork w/ rice noodles, broccoli & egg. Options: Beef chicken, Pork w/ rice noodles, Lunch (8.50) , Dinner (11.95)

Key Mao Rice noodles topped w/ spicy chicken & basil leaves sauce. Options: Lunch (8.50) , Dinner (11.95)

Ka Prow Chicken w/ fresh basil leaves in chili & garlic’ sauce. Options: Lunch (8.50) , Dinner (11.95)

Ka Tiem Marinated pork in white pepper & garlie sauce. Options: Lunch (8.50) , Dinner (11.95)

Pad King Chicken or beef w/ ginger, mushroom & onion in bean sauce. Options: Lunch (8.50) , Dinner (11.95)

Green Chicken Curry With coconut curry, bamboo shoots & /resh basil. Options: Lunch (8.50) , Dinner (11.95)

Pad Pik King Chicken stir-fried w/ string bean in curry paste sauce. Options: Lunch (8.50) , Dinner (11.95)

Gal Eggplants Chicken sauteed w/ eg, gplants in spicy bean sauce. Options: Lunch (8.50) , Dinner (11.95)

Oyster Steak Pepper steak w/ onion in oyster sauce. Options: Lunch (8.50) , Dinner (11.95)

Pad Woon Sen Cellophane noodles w/ shrimp, pork, mushroom & egg. Options: Lunch (n/a) , Dinner (11.95)

Gai Cashew Chicken w/ cashew nuts & scallions in soy sauce gravy. Options: Lunch (9.50) , Dinner (12.95)

Panang Gal Chicken simmered w/ fresh busil in curry peanut sauce. Options: Lunch (9.50) , Dinner (12.95)

Goong Pad Pak Shrinp stir-fried w/ vegetables in light garlie sauce. Options: Lunch (10.50) , Dinner (14.95)

S&S Goong Shrimp sauteed w/ vegetables in sweet & sour sauce. Options: Lunch (10.50) , Dinner (14.95)

Goong Lan Tao Shrimp sauteed w/ snowpeas in light garlie sauce. Options: Lunch (10.50) , Dinner (14.95)

Gang Roast Duck (Boneless) With basil, pineapyle, tomato & red curry sauce. Options: Lunch (n/a) , Dinner (14.95)

Honey Roast Duck (Boneless) With honey ginger & bean sauce. Options: Lunch (n/a) , Dinner (14.95)

Panang Goong Shrimp simmered w/ fresh basil leaves in curiy peanut sauce. Options: Lunch (10.50) , Dinner (15.95)

Goong Ka Tiem Shrimp sauteed in white pepper & garlic sauce. Options: Lunch (n/a) , Dinner (15.95)

Talay Eggplants Shrimp, scallops, squid w/ eggplants in spicy bean sauce. Options: Lunch (n/a) , Dinner (16.95)

Talay Combo Shrinp, scalloys, squid w/ vegetables in ginger-oyster sauce. Options: Lunch (n/a) , Dinner (16.95)