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1073 Wisconsin Ave NW
Menu for Blues Alley
Sarah Vaughan's Filet Mignon
Prime beef tenderloin served with baked potato and vegetable of the day.
Jerry "The Iceman" Butler Baked Salmon
Served with mixed greens and baked potato.
Phyllis Hyman's Stuffed Shrimp
Baked jumbo shrimp stuffed with backfin crab, served with creole cocktail sauce and red beans and rice.
Tony Bennett's Shrimp and Artichoke Hearts
Sauteed in lemon, butter, and parsley, served over rice or pasta.
Dizzy Gillespie's Shrimp Creole
Jumbo shrimp sauteed in a mild creole sauce, served over rice with vegetable of the day.
Joe William's Jambalaya
Chicken, ham, and andouille sausage stewed in a rich creole tomato sauce served over rice with pasta with vegetable of the day.
Nancy Wilson's Barbeque Chicken Creole
Grilled chicken smothered in a mild creole sauce, served over rice with vegetable of the day.
Stanley Turrentine's Crab Cakes
Peppery lumpfin crabmeat, served with tartar sauce, red beans and rice.
Les McCann's Stuffed Pork Chops
Two savory chops stuffed with sauteed apples and onions, served with red beans and rice.
McCoy Tyner's Reddened Fish
Crisp broiled, farm-raised fish fillet coated in fiery cajun spices, served with red beans and rice
Ramsey Lewis' Grilled Chicken
Marinated with caesar dressing, grilled, then topped with sauteed mushrooms and carrots, served with rice.
Maynard Ferguson's Shrimp and Pepper Pasta
Spicy shrimp served tossed with red peppers, served over linguini in a creole sauce.
Ahmad Jamal's Pasta With Pesto and Roasted Red Peppers
Basil pesto served with sliced roasted red peppers and parmesan over linguini.
Charlie Byrd's Chicken Fingers
Breaded chicken breasts with barbeque and honey mustard sauces.
Junior Walker's Cajun Fries
Chips and Pretzels
Maceo Parker's Chicken Muffuletta
New Orleans specialty made with grilled chicken.
Diane Schuur's Barbeque Tenderloin
Beef tenderloin sauteed in a smokey barbeque sauce, served hot over a soft roll
Mose Allison's New Orleans Blackened Fish Sandwich
Blackened fish fillet served on a soft roll with lettuce, tomato and tartar sauce.
Angela Bofill's Crab Cake Sandwich
Served with cheese, lettuce, tomato and tartar sauce.
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