grilled steak of picanha (cap of rump), served with black beans, rice, collardgreens, farofa (grounded yuca roasted with garlic and butter), and "molho a campanha" (fresh vinaigrette sauce)." picanha is a special cut of beef, very popular in brazil's "churrascarias" (brazilian barbecue house) the meat
Feijoada
19.95
the brazilian national dish. a rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges. africans who arrived in brazil between the 16th and 19th centuries created this
Contrafile Corcovado
23.95
new york strip steak served with french fries, vegetables and rice
Carne De Sol
22.95
a uniquely prepared cut of beef (flank steak) marinated with kosher salt, milk, black pepper and garlic for 24 hours and dried for 12 hours. typical of brazil's northeastern. served grilled with rice, fried yuca, black eye pea's salad and drawn of garlic
Linguicaamineira
18.95
grilled spicy sausage served with rice, black beans, collard greens and farofa (grounded yuca roasted with garlic and butter)
Carre A Mineira
18.95
grilled pork chops served with rice, tutu a mineira (black beans and yucca flour puree) and collard
Baiao De Dois
23.95
grilled new york strip steak topped with sauteed onions, served with baiao de dois (a marriage of rice, beans and cheese- northeastern style) and
Churrasco Misto
25.95
mixed grill of beef, chicken, sausage and pork served with rice, black beans, sauteed vegetables, farofa (grounded yuca roasted with garlic and butter), and vinaigrette sauce
Medalhao De File
25.95
Chicken
Frango A Copacabana
16.95
Frango A Cabo Frio
18.95
Passaro Preto
15.95
Frango Ao Alho
16.95
Frango Vinicius De Moraes
18.95
Seafood
Moqueca A Capixaba
Moqueca A Baiana
Peixe
21.95
Camaroes
23.95
Mista
24.95
Lula
18.95
Sururu
19.95
Vieiras
26.95
Salmao A Vila Verde
19.95
Bobo De Camarao
23.95
Camaroes A Carnaval
23.95
Camaroes A Paulista
23.95
Pasta
Massa A Cabo Frio
17.00
chicken breast sauteed in a light cream sauce with capers, fresh tomato, onion, and parsley sauce
Mexilhao Com Massa
17.00
large half shell green mussels prepared in a wonderful sauce of leeks, watercress, butter and garlic
Frango A Malagueta Com Massa
18.00
chicken breast sauteed in a sauce of five cracked peppers, onion, broccolis, zucchini, and carrots (very spicy).
Feijoada Com Massa
17.00
black beans stew with sun dried beef, smoked sausage and pork (the brazilian national black beans stew
Bobo De Camarao Com Massa
22.00
shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanut
Filezinho Com Massa
19.00
beef flank steak cubes sauteed with fresh tomato and onion. in a mushroom, garlic and madeira wine
Linguica Apimentada Com Massa
18.00
hot link pork sausage sliced. sauteed in a fresh onion, tomato, green pepper, parsley and capers
