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1320 19th St. NW
Menu for Levante's
cheese pastries filled with feta and dill, wrapped in phyllo and deep-fried.
yogurt with diced cucumbers, garlic, and dill.
marinated vine leaves filled with rice. pine nuts, & black raisins, served with tsatziki.
puree of chickpea, tahini, garlic, fresh lemon juice, and a touch of olive oil.
pureed grilled eggplant with tahini, garlic, fresh lemon juice, and a touch of olive oil.
eggplant stuffed with sauteed peppers, tomatoes, onions, and garlic. served either hot or cold.
lightly fried vegetable balls made of chickpea, onions, parsley, and cumin. served with ezmesalad and hommos.
fried mussels in a light, seasoned coating.
assortment of favorite levante appetizers: cigars, tsatziki, dolma, greek cheese (with or without breading), fried zucchini, and fried eggplant.
Double Levante Plate
double portions of items in our levante plate appetizer, with the addition of falafel, hommos, and ezmesalad.
Cold Mezze Plate
an assortment of levantes delicious cold appetizers; hommos, baba ghanouj, shepherd salad, ezmesalad, tsatziki, dolma & feta cheese.
Double Cold Mezze Plate
double portions of items in our cold mezze plate appetizer.
delicately fried squid in a light, seasoned coating. served with tsatziki and ezmesalad.
Lemon Rice Soup
Bowl - 5.50
Cup - 4.25
delicious combination of rice, yogurt, and freshly squeezed lemon juice with a touch of dill.
Cup - 4.25
Bowl - 5.50
turkish style, with red lentils and seasonings, complimented with a bit of peppermint.
Tomato Cream Soup
Bowl - 5.50
Cup - 4.25
topped with a hint of sweet cream.
Served With Your Choice Of Dressing
Feta Cheese - 6.95
diced tomatoes, cucumbers, parsley, & onions, topped with olive oil and lemon juice.
delicately cut beets marinated with levante's unique blended sauce.
spicy blend of finely chopped tomatoes, onions, peppers, and parsley. garnished with lemon.
prepared with or without breading and garnished with tomato, greens, and olives.
Main Course Salads
Add On: Doner, Grilled Chicken Or Calamari - $3.00/grilled Salmon $6.95
fresh mixed greens topped with goat cheese, artichoke heart, olives & tomato.
Levantes Greek Salad
garden salad topped with feta cheese, black olives, peppers, hard boiled eggs, & filled
Grilled Chicken Salad
chicken breast lightly coated in levante's blend of spices on a bed of mixed greens, tomatoes, and cucumbers.
Fresh Mozzarella Salad
tomatoes, cucumbers, red pepper, & calamata olives topped with fresh mozzarella.
mixed greens with falafel and olives.
baby spinach with avocado, dry cranberry, walnuts, tomato and goat cheese.
Levantes House Dressing
a base of olive oil and vinegar, with onion, rosemary, and other seasonings
Peppery Parmesan Cheese Dressing
soybean oil, parmesan cheese, salt, vinegar, garlic and onion
Low Fat Southwest Cilantro Lime Vinaigrette
white wine vinegar, olive oil, lime juice, salt, cilantro and corn syrup.
grilled salmon fillet, served with a side of baked mixed vegetables.
two skewers of grilled swordfish on a bed of arugula. served with a side of baked mixed vegetables.
Entrees From The Grill
All Grilled Entrees Are Garnished With Vegetables And A Choice Of Side Dish. Please Ask Your Server For Todays Selection Of Side Dishes.
Lamb Shish / Souvlaki
two grilled skewers of tender cuts of lamb and green peppers.
long skewer of ground lamb, seasoned with levantes blend of spices. served on a bed of pita bread.
grilled ground lamb with mediterranean seasonings. served with tsatziki.
grilled veal cutlet, marinated in olive oil and levantes blend of seasonings. served with grilled tomatoes.
long skewer of ground lamb with parsley, garlic, and peppers. served on a bed of pita bread.
grilled lamb cutlets, marinated in olive oil and oregano. served with ezme salad.
two skewers of tender chicken, seasoned with levantes special blend of spices and served with tsatziki sauce.
center cut sirloin steak, marinated in olive oil and levantes special blend of pices.
Mixed Grill Plate
assortment of levantes grill specialties: adana kebab, shish, chicken skewer, and lamb chop.
long skewer of ground lamb, seasoned with levante's blend of spices. served on a bed of toasted flat bread and topped with a tomato-yogurt sauce.(served without a side dish).
tender cuts of grilled lamb and green peppers, served on a bed of toasted flat bread and topped with a tomato-yogurt sauce.(served without a side dish).
two skewers of tender chicken, seasoned with levante's blend of spices. served on a bed of toasted flat bread and topped with a tomato-yogurt sauce.(served without a side dish).
thinly cut beef and lamb roasted with levantes special blend of spices. served on a bed of rice with tsatziki sauce.(served without a side dish).
braised lamb served on a bed of pureed grilled eggplant mixed with mozzarella cheese.(served without a side dish).
(alexanders roast beef & lamb) type of doner served on a bed of toasted home made flat bread and topped with a tomato-yogurt sauce.(served without a side dish).
eggplant baked with ground beef, bechamel, tomato sauce, & parmesan cheese.
mixed vegetables, slow-cooked with lamb. served with rice.
zucchini filled with ground lemb and rice. topped with a tomato-yogurt sauce.
baked layers of greek noodles, ground beef, tomato sauce, and parmesan.
feta cheese and spinach baked in phyllo. served with your choice of tsatziki or yogurt sauce.
Baked pizza Boats Made In Our Wood-burning Oven. Ideal Size For One, Or As An Appetizer To Share.
levantes only round pizza! famous turkish pide, thin - crispy, topped with chopped lamb & vegetables. garnished with onions, tomatoes and lemon.
a mix of feta and kaser cheeses, olive, and baked-in seasonings.
lamb, assorted vegetables, tomatoes, peppers, and parsley.
spinach and garlic, on a bed of kaser cheese.
eggplant puree, olive, garlic, and parsley, on a bed of kaser cheese.
diced chicken breast & vegetables, on a bed of kaser cheese.
slices of spicy turkish sausage & mild peppers, on a bed of kaser cheese.
shrimp, garlic, and oregano, ona bed of kaser cheese.
Chefs Special Pide
ground beef and lamb, tomatoes, parsley, red pepper, green pepper, onion oregano, & feta. served with or without egg.
thin and crispy pide bread, made in our wood-burning oven. served with or without garlic
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