10 oz. filet mignon and grilled wild shrimp with blood orange ginger sauce
Roast Rack of Lamb
48.00
full rack, roasted carrots, green beans, fingerling potatoes and lamb jus
Coffee & Cocoa Rubbed Filet
52.00
14 oz. filet mignon with ancho chili butter and angry onions
Pork Chop & Beans
38.00
double cut with chorizo baked beans and crispy sweet potato
Scallops & Cider Braised Prime Beef
36.00
Oyster mushrooms, roasted butternut squash with spinach and bleu cheese fondue
Starters
Soup du Jour
10.00
Wollensky’s Famous Split Pea Soup
8.00
Heirloom Tomatoes & Bufala Mozzarella
16.00
Beef Carpaccio on Himalayan Salt Block
18.00
USDA prime thinly sliced sirloin
Tuna Crudo on Himalayan Salt Block
17.00
Grilled Wild Shrimp
17.00
with blood orange ginger sauce and fennel apple slaw
Pastrami Salmon
18.00
on marble rye with whole grain mustard crème fraîche
Prince Edward Island Mussels
15.00
prosciutto and lemon cream sauce
Crab Cake
17.00
Cognac mustard and ginger sauces
Asparagus & Crab Meat Salad
17.00
Fried Calamari
14.00
spicy tomato sauce and basil remoulade
Shellfish
Our Famous Shellfish Bouquet
30.00
per person: chilled lobster and crab meat, jumbo shrimp, oysters and clams with cocktail, ginger and mustard sauces and sherry mignonette
Half Dozen Oysters
14.00
Half Dozen Clams
14.00
Crab Meat Cocktail
18.00
Lobster Cocktail
19.00
Shrimp Cocktail
17.00
Salads
Wollensky
11.00
Caesar
11.00
Tomato & Onion
10.00
Mixed Greens
9.00
Chilled Iceberg Wedge
10.00
Spinach, Peppered Bacon & Poached Egg
15.00
with thick-cut peppered bacon and warm sherry vinaigrette
Filet Mignon
Charbroiled
10 Oz - 40.00
14 Oz - 44.00
Au Poivre
10 Oz - 42.00
14 Oz - 45.00
Roasted Cipollini Onion & Garlic
10 Oz - 42.00
14 Oz - 45.00
Gorgonzola Crusted
10 Oz - 43.00
14 Oz - 46.00
Cajun Seasoned
10 Oz - 42.00
14 Oz - 45.00
Foie Gras Mushroom Ragout
10 Oz - 45.00
14 Oz - 48.00
Oscar Style
10 Oz - 47.00
14 Oz - 50.00
Classics
Dry-Aged Sirloin
14 Oz - 45.00
Bone-In New York Cut Sirloin
21 Oz - 48.00
Bone-In Rib Eye
24 Oz - 45.00
Marinated Cajun Rib Eye
24 Oz - 45.00
S&W Veal Chop Rib Eye
38.00
with lemon and fennel rub
Free-Range Chicken
26.00
roasted breast, leg-thigh confit and natural jus
Dry-Aged T-Bone
26 Oz - 48.00
Porterhouse for Two
48 Oz - 95.00
with roasted vegetables
Ocean Currentsany of our seafood selections can be simply grilled and served with your choice of mango chutney, tomato-caperberry relish or cilantro pesto
Atlantic Swordfish Steak Au Poivre
35.00
pan-seared line-caught, pepper-crusted swordfish
Pan Seared Salmon
35.00
caramelized leek and mushroom risotto with a smoky tomato sauce
Wasabi Crusted Tuna
32.00
bok choy, baby carrots and pomegranate black garlic sauce
Whole Maine Lobstersteamed or stuffed with colossal lump crab
Filet & Lobster
59.00
10 oz. filet mignon and 1¼ lb. fresh Maine lobster
Sides for Two
Whipped Potatoes
10.00
French Fries
10.00
Buttermilk Onion Rings
10.00
Hashed Brown Potatoes
10.00
Wollensky Green Beans
10.00
Butternut Squash with Spinach & Bleu Cheese Fondue
10.00
Truffled Macaroni & Cheese
12.00
Roasted Asparagus
12.00
Creamed Spinach
10.00
Roasted Wild Mushrooms
10.00
Baked Potato
6.00
Lunch Menu
Featured Selections
Beef Tenderloin Duo
40.00
foie gras mushroom ragout and roasted cipollini onion & garlic
Scallops & Cider Braised Prime Beef
36.00
Oyster mushroms, roasted butternut squash with spinach and bleu cheese fondue
Starters
Soup du Jour
10.00
Wollensky’s Famous Split Pea Soup
8.00
Heirloom Tomatoes & Bufala Mozzarella
16.00
Beef Carpaccio on Himalayan Salt Block
18.00
USDA prime thinly sliced sirloin
Tuna Crudo on Himalayan Salt Block
17.00
Grilled Wild Shrimp
17.00
with blood orange ginger sauce and fennel apple slaw
Pastrami Salmon
18.00
on marble rye with whole grain mustard crème fraîche
Prince Edward Island Mussels
15.00
prosciutto and lemon cream sauce
Crab Cake
17.00
cognac mustard and ginger sauces
Asparagus & Crab Meat Salad
17.00
Flatbread du Jour
12.00
today’s presentation of our crispy flatbread pizza
Fried Calamari
14.00
spicy tomato sauce and basil remoulade
The Salad Mix
Wollensky Salad
9.00
romaine, teardrop tomatoes, potato croutons, bacon lardons and mushrooms with house vinaigrette
Caesar Salad
9.00
traditional presentation with crostini tapenade
Cobb Salad
9.00
avocado, tomato, bacon, egg, green beans, bleu cheese, kalamata olives and citrus vinaigrette
Zesty Mixed Greens
9.00
with fennel, orange, kalamata olives, caper, onions and citrus vinaigrette
Chilled Iceberg Wedge
10.00
with bacon lardons and bleu cheese
Spinach, Peppered Bacon & Poached Egg
15.00
with thick-cut peppered bacon and warm sherry vinaigrette
The Salad Mix - Add-Onsany of our fresh mixed salads below can be enjoyed as is or finished with your choice of the following:
Grilled Chicken
7.00
Sliced Tenderloin
12.00
Grilled Wild Shrimp
12.00
Spicy Ahi Tuna
12.00
Chilled Crab Meat
10.00
Pan Seared Salmon
10.00
Sandwiches
Foie Gras Mushroom Burger
19.00
Wollensky’s Butcher Burger
13.00
Spicy Ahi Tuna Steak
18.00
Lobster BLT
22.00
Tenderloin Steak
20.00
Pesto Chicken
18.00
Filet Mignon
Charbroiled
40.00
Au Poivre
42.00
Roasted Cipollini Onion & Garlic
42.00
Gorgonzola Crusted
43.00
Cajun Seasoned
42.00
Foie Gras Mushroom Ragout
45.00
Oscar Style
47.00
Classics
Dry-Aged Sirloin
14 Oz - 45.00
Bone-In Rib Eye
24 Oz - 45.00
Marinated Cajun Rib Eye
24 Oz - 45.00
Free-Range Chicken
26.00
roasted breast, leg-thigh confit and natural jus
Ocean CurrentsAny of our seafood selections can be simply grilled and served with your choice of mango chutney or cilantro pesto.
Atlantic Swordfish Steak Au Poivre
28.00
pan-seared line-caught, pepper-crusted swordfish
Pan Seared Salmon
28.00
pan-seared line-caught, pepper-crusted swordfish
Wasabi Crusted Tuna
28.00
bok choy, baby carrots and pomegranate black garlic sauce
Sides for TwoHalf portion not available
Whipped Potatoes
10.00
French Fries
10.00
Buttermilk Onion Rings
10.00
Hashed Brown Potatoes
10.00
Wollensky Green Beans
10.00
Butternut Squash with Spinach & Bleu Cheese Fondue
10.00
Truffled Macaroni & Cheese
12.00
Roasted Asparagus
12.00
Creamed Spinach
10.00
Roasted Wild Mushrooms
10.00
Bar Menu
Classic Cocktails$13
MartiniBombay Sapphire or Ketel One with Martini Dry Vermouth
ManhattanCrown Royal “Black” and Martini Sweet Vermouth
Rob Roy12-year Dewar’s and Martini Sweet Vermouth
Old-Fashioned with Knob Creek SidecarCourvoisier VS and Combier Liqueur D’Orange
Daiquiri with Cruzan Citrus NegroniTanqueray, Campari and Martini Sweet Vermouth
French MartiniSkyy Vodka, Cedilla Açai and Champagne
MargaritaCazadores Reposado, Combier Liqueur D’Orange and nectar de agave
Horse’s NeckJameson’s, ginger ale and bitters
Planter’s PunchMyers’s Rum, Bacardi Dragon Berry and Ketel One Citroen
Bloody MaryHangar One Vodka Chipotle and Effen Cucumber Vodka
Dark & StormyGosling’s Black Seal Rum and Gosling’s Ginger Beer
Mixology Selections$13
Wollensky MartiniPlymouth or Hangar OneVodka, Martini DryVermouth and bleu cheese olives
The MaestroMaestro Dobel Tequila with fresh sweet & sour and lime
River View CosmopolitanSkyy Citrus, Hangar One Vodka Mandarin and DeKuyper Triple SecSkyy Citrus, Hangar One Vodka Mandarin and DeKuyper Triple Sec
RazztiniThree Olives Raspberry, DeKuyper Peachtree, Cedilla Açai and fresh raspberries
Pear Ginger MartiniGrey Goose La Poire, St. Germain Elderflower, Domaine de Canton Ginger Liqueur
Cherry ManhattanMakers Mark, Jim Beam Red Stag and Martini Sweet Vermouth
Chicago SouthsiderEffen Cucumber Vodka and Tanqueray Rangpur
South Beach MojitoRon Botran Reserva Añejo Rum and Fragoli Wild Strawberry Liqueur
Houston BrambleHangar One Kaffir LimeV odka, St. Germain Elderflower, raspberries & blackberries
Vegas SpritzAbsolut, Beefeater, Aperol and Ruffino Prosecco
Skinny Cocktails$13
Dark & SkinnyGosling’s Black Seal Rum and Gosling’s Diet Ginger Beer
Skinny RitaTY KU Liqueur and Don Julio Blanco
Skinny MojitoTY KU Liqueur, Bacardi Limón, mint leaves and club soda
Sparkling and WhitesWines by the Glass
Ruffino Prosecco
12.00
Roederer “Estate” Sparkling
16.00
Nicolas Feuillatte Rosé Brut (187ml)
22.00
Rose'n'Blum Pink Moscato
10.00
Sartori Pinot Grigio
11.00
Saint M (Ste. Michelle & Dr. Loosen) Riesling
11.00
Giesen Sauvignon Blanc
10.00
Smith & Wollensky “Private Reserve” Sauvignon Blanc
13.00
Rodney Strong Chardonnay
12.00
J. Lohr “Riverstone” Chardonnay
14.00
Cuvaison Chardonnay
17.00
Conundrum White Blend
15.00
Château d’Esclans “Whispering Angel” Dry Rosé
13.00
RedsWines by the Glass
Mark West Pinot Noir
14.00
Meiomi Pinot Noir
16.00
Souverain Merlot
13.00
St. Clement Merlot
15.00
B.R. Cohn “Silver Label” Cabernet
14.00
Mt. Veeder Cabernet
19.00
Blue Rock “Baby Blue” Red Blend
16.00
Smith & Wollensky “Private Reserve” Meritage
18.00
Col Solare Red Blend
19.00
Stags’ Leap Winery Petite Sirah
16.00
Caballero de la Cepa “Reserva” Malbec
14.00
Château Tanunda Shiraz
12.00
Ferrari-Carano “Siena” Red Blend
15.00
Gerard Bertrand “Grand Terroir” GSM
13.00
Ravenswood “Old Vine” Zinfandel
13.00
Raw BarShellfish also available by the piece. Ask about today's selections
Our Famous Shellfish Bouquet
30.00
per person: chilled lobster and crab meat, jumbo shrimp, oysters and clams with cocktail, ginger and mustard sauces and a sherry mignonette
Half Dozen Oysters
14.00
Half Dozen Clams
14.00
Crab Meat Cocktail
18.00
Lobster Cocktail
19.00
Shrimp Cocktail
17.00
Bar Food Selections
28.00
10.00
Wollensky's Famous Split Pea Soup
7.00
Wollensky’s Beef Sliders
14.00
applewood-smoked bacon, cheddar cheese and chipotle mayonnaise
Tenderloin Steak Sandwich
20.00
sliced tenderloin with onion marmalade, grilled tomato and Smith & Wollensky steak sauce mayonnaise
Foie Gras Mushroom Burger
19.00
Wollensky’s Butcher Burger
13.00
Grilled Wild Shrimp
17.00
with blood orange ginger sauce and fennel apple slaw
Prince Edward Island Mussels
15.00
prosciutto and lemon cream sauce
Buffalo Fried Oysters
15.00
crumbled bleu cheese
Crab Cake
17.00
cognac mustard and ginger sauces
Asparagus & Crab Meat Salad
17.00
Heirloom Tomatoes & Bufala Mozzarella
16.00
Fried Calamari
14.00
spicy tomato sauce and basil remoulade
Flatbread du Jour
12.00
today's presentation of our crispy flatbread pizza
Himalayan Salt Block
Beef Carpaccio
18.00
USDA prime thinly sliced sirloin
Tuna Crudo
17.00
ahi grade, thinly sliced
Dessert Menu
Dessertsprepared daily in-house by our pastry chef.
Gigantic Chocolate Cake
12.00
moist, chocolate layer cake brushed with baileys irish cream, chocolate mousse and covered with ganache. suggested pairing: fonseca “bin #27”, $9.
Coconut Layer Cake
10.00
coconut sponge cake layered with coconut whipped cream and malibu rum syrup, served with a crisp tuile and freshly shaved coconut. suggested pairing: bv “muscat de beaulieu”, muscat. $11.
Carrot Cake
10.00
traditional carrot cake with walnuts, raisins and pineapple layered with sweetened cream cheese. suggested pairing: grand marnier 100, $26.
Chocolate Hazelnut Crème Brûlée
10.00
milk chocolate custard topped with a crisp layer of nutella dark chocolate hazelnut bark. suggested pairing: robert mondavi “moscato d’oro”, moscato, $13.
Apple Strudel Crisp
10.00
apple and raisin compote layered between two buttery crisps with candied pecans and vanilla ice cream. suggested pairing: banfi “rosa regale”, branchetto d’acqui, $8.
New York Style Cheesecake
9.00
creamy, traditional new york style cheesecake with a sweet graham cracker crust, served with a raspberry coulis. suggested pairing: domaine de coyeux muscat, $12.
Banana Chocolate Cake Split
10.00
with neapolitan ice cream, macerated berries, pineapple and caramel sauce. suggested pairing: beringer “nightingale” sémillon/sauvignon blanc, $15.
Liquid Treats
Espresso Martini
13.00
three olives espresso, three olives vanilla, dark and white godiva
Nutz ‘n’ Berries
13.00
baileys, frangelico, gozio amaretto and cedilla açai liqueur
Red Velvet Cake Martini
13.00
three olives cake, three olives chocolate, marie brizard chocolat royal liqueur and fragoli wild strawberry liqueur
