Menu for Tabard Inn Restaurant

Ester
|
Wine
|
Continental Breakfast
|
Breakfast
|
Lunch
|
Saturday and Sunday Brunch
|
Dinner
|
Dessert

Ester

Appetizers

Oysters on the shell Served on the half-shell with classic shallot mignonette 2.30 Each

Freshly Fried Cinnamon Sugared Doughnuts Vanilla whipped cream Options: Each (1.50) , Half dozen (9.00)

Red Lentil Soup Scallions, crispy naan Options: Cup (5.00) , Bowl (7.00)

9.00 Bibb Lettuce Salad House-made bacon, gorgonzola aioli

8.50 Baby Arugula Salad Beets, pecorino, lemon oil

8.00 Caesar Salad Parmesan tuile, anchovies, croutons

8.50 Buffalo Mozzarella and Roasted Red Peppers Crostini, basil pesto

12.00 Country Pork Terrine, Duck Pâté, and Smoked Duck Breast Prosciutto Crostini, cornichons, kumquat marmalade

Entrees

11.00 Toasted Macadamia Nut Waffles With pineapple brown sugar compote, whipped cream

11.00 Vanilla Buttermilk Pancakes With strawberry rhubarb compote, whipped cream

13.00 Eggs Benedict With house smoked pork loin

13.00 Omelet With asparagus, ricotta, home fries

14.00 Scrambled Eggs With home fries, pancetta sausage

14.00 Two Poached Eggs With confit duck, leek and sweet potato hash, béarnaise

14.00 Two Poached Eggs Over a Jerusalem artichoke hash, hollandaise, lamb sausage

13.00 Poached Egg Tostada With wild mushroom-ancho chile salsa, red beans, guacamole, sour cream

13.00 Quiche With crab, leeks, roasted red peppers, asparagus, chives, fontina served with mixed greens

14.00 Niçoise Salad With grilled whole sardines, fava bean purée

14.00 House-Smoked Sablefish and Salmon With frisée, caper berries, crostini, crème fraîche

12.00 Smoked Chicken Breast Salad With avocado, bacon, Belgian endive, green goddess dressing

14.00 Grilled Quail Over shrimp and oyster mushroom grits, redeye gravy

16.00 Seared Tasmanian Salmon Filet With baby carrots, baby bok choy, rice, soy-sake glaze

16.00 Gumbo With shrimp, oysters, pheasant, creole sausage, rice

15.00 Grilled Skirt Steak With two poached eggs, arugula, béarnaise, home fries

16.00 Fried Rabbit and Artichoke Fritters With lemon thyme jus

18.00 Mixed Grill of Lamb Chop, Skewered Leg, and Sausage With a fennel fingerling potato gratin blood orange rosemary jus

Sides

3.00 Applewood Smoked Bacon

6.00 Smoked Salmon

3.00 Country Pork Sausage

Desserts

7.00 Chocolate Hazelnut Praline Dacquoise With gianduja crème anglaise

7.00 Apple Butterscotch Upside Down Cake With toffee ice cream

7.00 Vanilla Gingersnap Cheesecake With strawberry-rhubarb compote

7.00 Meyer Lemon Chiffon Cake With blackberry ice cream

7.00 Vanilla Passionfruit Crème Brûlée With macadamia nut sablé

6.50 House Made Ice Cream or Sorbet With tabard cookies Options: Ice cream, Sorbet

Wine

Wines By The Glass -Whites

12.00 Mount Eden Chardonnay

10.00 Adelsheim Pinot Gris

9.00 Gobelsburg Gruner Veltliner

8.00 Deltetto Arneis

10.00 Ten Sisters Sauvignon Blanc

12.00 Verget White Burgundy

9.00 Granbazan Albarino

9.00 Nv La Tordera Prosecco Brut

Wines by the Glass -Reds

13.00 Ridge Zinfandel Blend

13.00 Claiborne and Churchill Pinot Noir

10.00 Pulenta Estates Malbec

12.00 Buehler Cabernet Sauvignon

8.00 Bruno Porro Dolcetto

8.00 G.B. Burlotto Pelaverga

10.00 Barbero's Roero Riserva

White Bottles

29.00 Sancerre, Dom. Merlin-Cherrier, Loire, France, 2010 Half bottle

35.00 Riesling Kabinett, Zeitlinger Sonnenuhr, Selbach-Oster, Mosel, Germany, 2009 Half bottle

40.00 Grüner Veltliner, Steinsetz, Schloβ Gobelsburg, Kamptal, Austria, 2010 Half bottle

55.00 Auxey-Duresses, Vallet Fréres, Gevrey-Chambertin, Burgundy, France, 2009 Half bottle

Nebbiolo Rosato Rosé, G.B. Burlotto, Verduno, Italy, 2010 Options: (30.00) , (8.00)

Graves Sauv. Blanc Semillon Château Magneau, Bordeaux, France, 2010 Options: (31.00) , (8.00)

32.00 Arneis, San Michele, Deltetto, Canale, Roero, Italy, 2010

33.00 Falanghina, Cantina del Taburno, Campania, Italy, 2009

36.00 Sauvignon Blanc, Menetou Salon, Nicolas Girard, Loire, France, 2010

37.00 Albariño, Etiqueta Verde Granbazan, Rías Baixas, Galicia, Spain, 2010

38.00 Grüner Veltliner, Gobelsburger, Schloβ Gobelsburg, Kamptal, Austria, 2010

39.00 Chardonnay, Wild Ferment, Errázuriz, Aconcagua, Chile, 2009

40.00 Pinot Gris, Adelsheim, Willamette Valley, Or, 2010

40.00 Sauvignon Blanc, Ten Sisters, Marlborough, New Zealand, 2010

42.00 Asirtiko Athiri, Sigalas, Santorini, Greece, 2010

44.00 Dry Gewürztraminer, "Hermann J. Wiemer", Finger Lakes, Ny, 2009

45.00 Chardonnay, Mount Eden, Edna Valley, CA, 2009

46.00 Gavi Di Gavi, La Meirana, Broglia, Piedmont, Italy, 2010

47.00 Sancerre, Chavignol, Domaine Vincent Delaporte, Loire, France, 2009

48.00 Bourgogne, Grand Elevage, Verget, Burgundy, France, 2007

48.00 Verdejo, Bodegas Jose Pariente, Valladolid, Spain, 2010

50.00 Chardonnay, Mitsuko's Vineyard, Clos Pegase, Napa Valley, CA, 2009

52.00 Sauvignon Blanc, Seresin, Marlborough County, New Zealand, 2010

56.00 Chablis 1er Cru, Cȏte de Lechet, Jean-Marc Brocard, Burgundy, France, 2009

57.00 Rioja Viura, Vina Gravonia, R. Lopez De Heredia, Rioja, Spain, 2000

58.00 Bandol Rosé, Gros' Noré, Provence, France, 2010

59.00 Chardonnay, Pride Vineyards, Napa Valley, CA, 2009

60.00 Meursault, Francois Mikulski, Burgundy, 2008

67.00 Riesling Spatlese, Bockenauer Felseneck, Schafer-Frohlich, Germany, 2007

77.00 Sauvignon Blanc, Merry Edwards, Russian River Valley, CA, 2010

82.00 Pinot Gris, Fronholz, Domaine Osterag, Alsace, France, 2005

85.00 Chassagne-Montrachet, Les Encenieres, Jean Claude Bachelet, Burgundy, France, 2009

90.00 Graves, Grand Cru Classe, Chateau Carbonnieux, Bordeaux, France, 2007

112.00 Chardonnay, La Carriere, Peter Michael, Napa Valley, CA, 2009

120.00 Merusault 1er Cru, Genevrieres, Ballot Millot et Fils, Burgundy, France, 2006

Champagne Sparkling Bottles

21.00 Moscato d’Asti, Sweet Frizzante, Elio Perrone, Piedmont, Italy, 2010 Half bottle

Prosecco di Valdobbiadene, La Tordera, Veneto, Italy, Nv Options: (34.00) , (9.00)

48.00 12.00 Crémant, Domaine Fougeray de Beauclair, Brut Rose, Burgundy, France, Nv Choose: Glass

64.00 Champagne, Grand Reserve, Thierry Triolet, France, Nv

75.00 Champagne, Les 7 Crus, Agrapart Et Fils, Blanc De Blancs, France, Nv

89.00 Champagne, Tradition 1er Cru, Gonet-Medeville, France, Nv

89.00 Champagne, Les Demoiselles, Agrapart Et Fils, Brut Rosé, France, Nv

120.00 Champagne, Grande Réserve, Vilmart Et Cie, France, Nv

Red Bottles

36.00 Savigny Les Beaune, Les Golardes, Fougeray de Beauclair, Burgundy, France, 2009 Half bottle

42.00 Gigondas, Terre Des Aines, MonTirius, Rhone, France, 2007 Half bottle

65.00 Cabernet Sauvignon, One Point Five, Shafer, Stag's Leap District, CA, 2007 Half bottle

31.00 Pelaverga, G.B. Burlotto, Verduno, Piedmont, Italy, 2010

32.00 Dolcetto di Dogliani, Ribote, Bruno Porro, Piemonte, Italy, 2008

35.00 Pinot Noir, Commuter Cuvee, Grochau Cellars, Willamette Valley, Ca, 2010

36.00 Brouilly, Vieilles Vignes, Martray, Burgundy, France, 2010

37.00 Toro Tempranillo, Prima, Vinedos Maurodos, Spain, 2009

38.00 Shiraz Viognier, The Chook, South Australia, 2009

39.00 Pinotage Blend, Kadette, Kannonkop, Stellenbosch, South Africa, 2009

39.00 Cotes Du Rhone Village, Vinsobres, Chaume-Arnaud, Rhone, 2009

40.00 Roero Riserva Nebbiolo, Barbero's, Piedmont, Italy, 2007

40.00 Malbec, "La Flor", Pulenta Estates, Mendoza, Argentina, 2010

41.00 Cabernet Blend, St. Auguste, Domaine de Triennes, Provence, France, 2007

42.00 Cahors Malbec, La Roque, Mas del Perie, Southwest, France, 2009

44.00 Salento Rosso, Notarpanaro Taurino, Puglia, Italy, 2004

45.00 Cabernet Sauvignon, Buehler Vineyards, Napa Valley, CA, 2009

46.00 Graves, Chateau Magneau, Bordeaux, France, 2005

47.00 Chianti Classico Reserva, La Porta di Vertine, Gaiole, Tuscany, Italy, 2007

47.00 Gamay Noir, "Biodynamic", Brick House, Willamette Valley, OR, 2009

48.00 Merlot, Oak Knoll District, Trefethen, Napa Valley, CA, 2007

49.00 Syrah, Estate Grown, Stolpman Vineyards, Santa Ynez Valley, CA, 2009

50.00 Pinot Noir, Claiborne and Churchill, Edna Valley, CA, 2008

50.00 Zinfandel Blend, Geyserville, Ridge Vineyards, Alexander Valley, CA, 2008

52.00 Super Tuscan Merlot, Cab. Sauv., Sassi Chiusi, La Porta di Vertine, Gaiole, Italy, 2007

53.00 Barbera d'Alba, Bricco dei Merli, Elvio Cogno, Piedmont, Italy, 2009

54.00 Pinot Noir, Athena, Boedecker Cellars, Willamette Valley, Or, 2008

56.00 Toro Tempranillo, Almirez, Teso La Monja, Castile and Leon, Spain, 2007

57.00 Pinot Noir, Luca, Uco Valley, Mendoza, Argentina, 2008

57.00 Grenache Blend, Des de Dins, Torroja, Priorat, Catalonia, Spain, 2007

58.00 Auxey-Dduresses 1er Cru, Taupenot-Merme, Burgundy, France, 2008

58.00 Chinon, Les Varennes du Grand Clos, Charles Joguet, Loire, France, 2008

59.00 Merlot, Champoux Vineyard, Sineann, Columbia Valley, Wa Or, 2008

56.00 Barbaresco, “Basarin”, Negro Angelo, Piedmont, Italy, 2005

62.00 Pinot Noir, Dundee Hills, Cameron, Willamette Valley, OR, 2009

63.00 St. Emilion, Grand Cru, Chateau Gontey, Bordeaux, France, 2009

64.00 Crozes-Hermitage Syrah, Alain Graillot, Rhone, France, 2009

67.00 Cabernet Sauvignon, Ramey, Napa Valley, CA, 2007

75.00 Gigondas, Cayron, Michel Faraud et Fils, Rhone, France, 2009

78.00 Bandol, Mourvedre, Domaine Du Gros' Nore, Provence, France, 2005

84.00 Pinot Noir, Rosemary's Vineyard Talley, Arroyo Grande Valley, CA, 2009

85.00 Chianti Classico Riserva, "Petresco", Le Cinciole Podere, Firenze, Italy, 2004

95.00 Pinor Noir, Evelyn's, Brick House, Ribbon Ridge, OR, 2009

100.00 St. Estephe, Grand Cru Classee, Chateau Montrose, Bordeaux, France, 2004

103.00 Morey St. Denis, 1er Cru Faconniere, Lignier-Michelot, Burgundy, France, 2007

110.00 Barolo, Pajana, Domenico Clerico, Piedmont, Italy, 2004

127.00 Cabernet Sauvignon, One Point Five, Shafer, Stag’s Leap District, Ca, 2008

129.00 Cabernet Sauvignon, Collezione de Marchi, Isole e Olena, Tuscany, Italy, 2003

190.00 Barolo, Marasco, Franco M. Martinetti, Piedmont, Italy, 2001

230.00 Ribera Del Duero, Malleolus de Valderramir, Emilio Moro, Spain, 2006

Breakfast

From the Griddle

10.00 Brioche French Toast With fruit compote, vermont maple syrup

9.00 Buttermilk Pancakes With vermont maple syrup

Egg Dishes

Eggs Any Style Options: One (5.00) , Two (7.00) , Home fries (+2.50) , House–smoked salmon (+4.00) , Sausage (+2.50) , Bacon (+2.50) , Goat cheese (+2.00) , Cheddar (+2.00) , Cream cheese (+2.00) , Gruyere (+2.00) , Mushroom (+1.50) , Tomato (+1.50) , Spinach (+1.50)

9.00 Scrambled Eggs with Chives and Cream Cheese Options: Home fries (+2.50) , House–smoked salmon (+4.00) , Sausage (+2.50) , Bacon (+2.50) , Goat cheese (+2.00) , Cheddar (+2.00) , Cream cheese (+2.00) , Gruyere (+2.00) , Mushroom (+1.50) , Tomato (+1.50) , Spinach (+1.50)

11.00 Two Basted Eggs with Corned Beef Hash Options: Home fries (+2.50) , House–smoked salmon (+4.00) , Sausage (+2.50) , Bacon (+2.50) , Goat cheese (+2.00) , Cheddar (+2.00) , Cream cheese (+2.00) , Gruyere (+2.00) , Mushroom (+1.50) , Tomato (+1.50) , Spinach (+1.50)

11.00 Two Poached Eggs Over Grits with Confit Pork Belly Options: Home fries (+2.50) , House–smoked salmon (+4.00) , Sausage (+2.50) , Bacon (+2.50) , Goat cheese (+2.00) , Cheddar (+2.00) , Cream cheese (+2.00) , Gruyere (+2.00) , Mushroom (+1.50) , Tomato (+1.50) , Spinach (+1.50)

10.00 Huevos Rancheros Options: Home fries (+2.50) , House–smoked salmon (+4.00) , Sausage (+2.50) , Bacon (+2.50) , Goat cheese (+2.00) , Cheddar (+2.00) , Cream cheese (+2.00) , Gruyere (+2.00) , Mushroom (+1.50) , Tomato (+1.50) , Spinach (+1.50)

7.50 Plain Omelet Options: Home fries (+2.50) , House–smoked salmon (+4.00) , Sausage (+2.50) , Bacon (+2.50) , Goat cheese (+2.00) , Cheddar (+2.00) , Cream cheese (+2.00) , Gruyere (+2.00) , Mushroom (+1.50) , Tomato (+1.50) , Spinach (+1.50)

8.50 Egg White Omelet Options: Home fries (+2.50) , House–smoked salmon (+4.00) , Sausage (+2.50) , Bacon (+2.50) , Goat cheese (+2.00) , Cheddar (+2.00) , Cream cheese (+2.00) , Gruyere (+2.00) , Mushroom (+1.50) , Tomato (+1.50) , Spinach (+1.50)

Cereals and Breads

6.00 House-Made Granola and Plain Yogurt

5.00 Hot Porridge with Brown Sugar and Cream

5.00 House-Made Scones

4.50 Toasted House-Made Bagel with Cream Cheese

9.00 Toasted House-Made Bagel with House-Smoked Salmon

2.00 Toasted English Muffin

1.75 Toast

Side Orders

3.00 Homemade Plain Yogurt

7.00 House-Smoked Salmon

5.00 Corned Beef Hash

4.00 Applewood Smoked Bacon or Sausage Options: Applewood smoked bacon, Sausage

2.50 Home Fries

3.00 Citrus Cup

Beverages

3.00 Coffee

3.50 Espresso

3.75 Cappuccino

3.75 Latte

3.00 Assorted Hot Teas

3.25 Cranberry, Grapefruit or Orange Juice Options: Cranberry, Grapefruit, Orange juice

2.50 Skim or Whole Milk Options: Skim, Whole

Lunch

Appetizers

2.30 each Oysters on the Half-Shell Served with classic mignonette

Cauliflower Soup . Focaccia croutons, chives Options: Cup (5.00) , Bowl (9.00)

9.00 Caesar Salad Shaved parmesan, boiled egg, anchovies, croutons

12.00 Spicy Greens, Shaved Fennel and Fuji Apple Salad Caramelized walnuts, dijon-white balsamic dressing

11.00 Bibb Lettuce and Chicory Salad St. Andre, roasted beets, tarragon-shallot dressing

13.00 House-Made Charcuterie Plate Head cheese, chicken liver mousse, pork terrine: pickled plum, cara cara marmalade, crostini

Entrees

13.00 Savory Tart Mushrooms, leeks, zucchini, goat cheese, mixed green salad

14.00 House-Smoked Salmon Caper berries, horseradish crème fraîche, crostini

13.00 Grilled Chicken, Scallion, Shiitake Mushroom Salad Oranges, avocado, mizuna, pepita-cotija cheese pesto

12.00 Smoked Beef Brisket Taco Trio House-made tortillas, pickled onion and jalapeno, crema, black beans

13.00 Fried Oyster Po' Boy With lettuce, tomato, pickle, remoulade, sweet potato fries

12.00 Buttermilk Fried Chicken Biscuit Sandwich Bacon, red eye gravy, route 11 potato chips Options: Cheese (+1.00)

11.00 Petite Barbecue Duck Sandwiches Pickled carrots and cucumber, sambal, mixed greens

12.00 Sandwich of House-Cured Salumi Fresh mozzarella, lettuce, cherry peppers, fresh herbs, pickled onions, route 11 potato chips

12.00 Hot Pork Belly Pastrami Reuben Sandwich House-made pumpernickel, French fries

11.00 Grilled Creekstone Farms Angus Burger Gordy's pickle, lettuce, onion, tomato, French fries Options: Cheese (+1.00) , Bacon (+1.00)

16.00 Risotto Brussels sprouts, kabocha squash, pecorino

18.00 Jumbo Lump Crab Cake Fried green tomato, black eyed peas, tasso ham, champagne sauce

16.00 Shrimp and Cheese Grits Kale, guanciale, red eye gravy

15.00 Gumbo Shrimp, confit chicken, fried oysters, house-made creole sausage, rice

17.00 Pan Broiled Striped Bass Baby bok choy, shiitake mushroom, rice, orange curry broth

15.00 Pork Ragu House-made pappardelle, pecorino, preserved lemon

16.00 Chicken Fried Steak Creamed spinach, potato puree, sherry and pink peppercorn gravy

16.00 Grilled Flat Iron Steak With onion rings, watercress, roasted chiles, chimichurri

Saturday and Sunday Brunch

Appetizers

2.30 each Oysters on the Half-Shell Served with classic mignonette

Celeriac Soup Focaccia croutons, chives Options: Cup (5.00) , Bowl (9.00)

8.00 Caesar Salad Shaved parmesan, anchovies, croutons

9.00 Baby Greens and Herb Salad Fried capers, blue cheese crostini, lemon olive oil

12.00 Beets and Braised Kurobuta Bacon Salad Watercress, sherry vinaigrette

14.00 House-Made Charcuterie Plate Smoked rabbit sausage, chicken liver-apricot pate and head cheese with tangerine marmalade, crostini

Entrees

12.00 Waffles (Sunday Only) With maple syrup, whipped cream

12.00 Pancakes or French Toast With maple syrup, whipped cream Options: Pancakes, French toast

Eggs Benedict Options: House-made tasso ham (14.00) , House-smoked salmon (15.00) , Spinach (13.00)

16.00 Omelet With shrimp, chihuahua cheese, roasted pepper, spring onion, home fries

14.00 Scrambled Eggs With cream cheese and chives, house-made toulouse sausage, home fries

15.00 Basted Eggs Over corned beef hash

15.00 Poached Eggs Over fried oysters and cheese grits, pork belly, green onions, red eye gravy

14.00 Huevos Rancheros On house-made tortillas, two salsas, refried black beans, quacamole

15.00 Frittata With Brussels sprouts, mozzarella, potato, mixed greens

15.00 Savory Tart (Saturday)/ Quiche (Sunday) With bacon, caramelized onion, spinach, gruyere

14.00 House-Made Bagel, House-Smoked Salmon With cream cheese, caper berries, horseradish crème fraîche

13.00 Grilled Chicken and Avocado Salad With red romaine, pickled onions, avocado dressing

12.00 Buttermilk Fried Chicken Biscuit Sandwich With bacon, sunny side up egg, red eye gravy

13.00 Cubano Sandwich Gruyere, pickle, chimichurri, plantain chips

18.00 Jumbo Lump Crab Cake With fried green tomato, black eyed peas, tasso ham, champagne sauce

17.00 Pan Broiled Skuna Bay Salmon With baby bok choy, shitake mushroom, rice, soy sake glaze

15.00 Seafood Gumbo With shrimp, confit chicken, fried oysters, house-made creole sausage, rice

17.00 Grilled Flat Iron Steak With poached eggs, romesco, home fries

Sides

4.00 Applewood Smoked Bacon

6.00 Smoked Salmon

4.00 Country Pork Sausage

Desserts

8.00 Chocolate Amaretto Almond Dacquoise With vanilla creme fraiche

8.00 Maple Pear Bread Pudding With cinnamon ice cream

8.00 Coconut Carrot Cake With mango sorbet

8.00 Meyer Lemon Creme Brulee With poppy seed madeline

8.00 Milk Chocolate Pumpkin Pecan Cheesecake With nutella creme anglaise

7.50 House-Made Ice Cream or Sorbet With tabard cookies Options: Ice cream, Sorbet

Dinner

Starters

2.30 each Oysters on the Half Shell Served with classic shallot mignonette

13.00 Grilled Octopus and Pickled Chorizo Confit purple fingerling potatoes

13.00 Potato Gnocchi and Salumi Buffalo mozzarella cheese

10.00 Smoked Beef Brisket Tacos Pickled onion and jalapeno, crema

6.50 Tabard Assorted Pickle Plate Harissa

14.00 House-Smoked Salmon Chopped hardboiled egg, red onion, horseradish creme fraiche, crostini

15.00 Charcuterie Plate: Pork Terrine, Saucisson Sec, Head Cheese Mustard, cara cara orange marmalade, crostini

Soup and Salads

9.00 Butternut Squash Soup Crab, chives, croutons

12.00 Spicy Greens, Shaved Fennel, Fuji Apple Salad Caramelized walnuts, dijon-white balsamic vinaigrette

11.00 Bibb Lettuce and Chicory Salad St. Andre, roasted beets, tarragon-shallot dressing

9.00 Caesar Salad Boiled egg, parmesan, anchovies, croutons

Entrees

26.00 Yellowfoot Mushroom and Kabocha Squash Risotto Sheep's milk Brie, walnut pesto, fried celery leaf

27.00 Jumbo Lump Crab Cake Fried green tomatoes, black eyed peas, tasso ham, champagne sauce

25.00 Seafood Gumbo Shrimp, fried oysters, chicken confit, house-made creole sausage, rice

26.00 Shrimp and Grits Miso poached egg, guanciale, scallions

26.00 Seared Skuna Bay Salmon Baby bok choy, rice, shiitake mushrooms, salmon roe, orange curry broth

27.00 Pan Broiled Striped Bass Filet Potato puree, Brussels sprouts, kumquat jus

27.00 Soy Sake Braised Short Ribs Mustard greens, baby parsnips, jus

24.00 Pan Broiled Pork Rib Chop Coco beans and smoky kale chiffonade, pear jus

36.00 Grilled Creekstone Farms Prime Rib-Eye Haricots verts, yukon gold and watermelon radish gratin, bordelaise

Dessert

9.00 Chocolate Caramel Almond Dacquoise Nutella creme anglaise

9.00 Pear Maple Walnut Tart Cinnamon gelato

9.00 Chocolate Banana Bread Pudding Malted chocolate ice cream

9.00 Sticky Toffee Pecan Pudding Cake Butterscotch ice cream

9.00 Pumpkin Marshmallow Cheesecake Rum spiced creme anglaise

12.00 Artisanal Cheese Plate Options: Coupole (vt)- goat, soft, dense and delicate, Lamb chopper (ca)- sheep, semi-firm, complex and buttery, Ewe's blue (ny)- sheep, creamy and tangy

8.50 House-Made Ice Cream or Sorbet Tabard cookies Options: Ice cream, Sorbet

9.00 Ice Cream Vanilla, butterscotch, malted chocolate

9.00 Sorbet Ruby jon's apple

9.00 Gelato Cinnamon

Menu for Tabard Inn Restaurant

Ester

Appetizers

Entrees

Sides

Desserts

Wine

Wines By The Glass -Whites

Wines by the Glass -Reds

White Bottles

Champagne Sparkling Bottles

Red Bottles

Continental Breakfast

Breakfast

From the Griddle

Egg Dishes

Cereals and Breads

Side Orders

Beverages

Lunch

Appetizers

Entrees

Saturday and Sunday Brunch

Appetizers

Entrees

Sides

Desserts

Dinner

Starters

Soup and Salads

Entrees

Dessert

Best of Citysearch

Partner Sites:

Menu for Tabard Inn Restaurant

Ester

Appetizers​

Entrees​

Sides​

Desserts​

Wine

Wines By The Glass -Whites​

Wines by the Glass -Reds​

White Bottles​

Champagne Sparkling Bottles​

Red Bottles​

Continental Breakfast

Breakfast

From the Griddle​

Egg Dishes​

Cereals and Breads​

Side Orders​

Beverages​

Lunch

Appetizers​

Entrees​

Saturday and Sunday Brunch

Appetizers​

Entrees​

Sides​

Desserts​

Dinner

Starters​

Soup and Salads​

Entrees​

Dessert

Best of Citysearch

Partner Sites:

Appetizers

Entrees

Sides

Desserts

Wines By The Glass -Whites

Wines by the Glass -Reds

White Bottles

Champagne Sparkling Bottles

Red Bottles

From the Griddle

Egg Dishes

Cereals and Breads

Side Orders

Beverages

Appetizers

Entrees

Appetizers

Entrees

Sides

Desserts

Starters

Soup and Salads

Entrees