Menu for Marcel's

Menu
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Wine List
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Cocktail

First Course‌

Cold Smoked Black Cod, Blood Orange, Red Pepper, Paprika Croutons

Baby Arugula Salad, Balsamic Shallots, Rocca Cheese, Aged Sherry Vinaigrette

Beet and Goat Cheese Trio, Napoleon, Candy Stripe and Croquette, Feuille De Brick and Marinated Golden Beets

Pan Seared Diver Scallop, Butternut Squash and Smoked Bacon

Hash, Sage Beurre Blanc

Second Course‌

Icelandic Cod Brandade Fritter, Lemon, Capers, Herb Aioli

Belgian Mussels and Chimay Gratinee, Salsify, Bacon, Peas, and Thyme Cream

Crispy Skate Wing, Sweet Pea Puree, Asparagus, Brown Butter Emulsion

American Red Snapper, Ratatouille, Balsamic Reduction

Third Course‌

Roulade of Dover Sole, Garlic Pomme Puree, Lobster Essence

Chesapeake Rock Fish, Pineapple Pico De Gallo, Pork Belly, Coconut Cream

Pan Seared Norwegian Salmon, Black Eyed Peas, Hickory Smoked

Bacon, and Pearl Onions

Filet of Turbotin, Saffron Risotto, Cabernet Reduction

Fourth Course‌

Poached Farm Egg en Meurette with House Made Duck Prosciutto

Marcel\X19S Classic Boudin Blanc, Black Mushroom Truffle Purée, Truffle Madeira Sauce ($12 Supplement)

Pan Seared Poussin, Butternut Squash Puree, Baby Sunburst

Squash, Tarragon Poussin Jus

Squid Ink Tagliatelle with Sautéed Snails and Crispy Sweetbreads

Fifth Course‌

La Belle Farm Duck Breast, Black Trumpet Mushrooms, Roasted Baby New Potatoes, Duck Jus

Martin\X19S Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato Purée with Truffle Essence and Cabernet Sauce

New Frontier Bison Strip Loin, Sunchoke Flan, Raisins, Radicchio, Sundried Tomato, Cabernet Reduction

Cervena Venison and Foie Gras Wrapped in Phyllo, Royal Trumpet Mushrooms ($16 Supplement)

Cheese Course‌

Melted Montboissie Over Toasted Pecan Raisin Bread

Humboldt Fog with Blackberry Port Gelee, Candied Walnuts

Petit Pont Leveque, Chestnut Honey, Quince Paste

Epoisses, Granny-Smith Apple, Frisée

Dessert‌

Blood Orange Brulee Napoleon, Almond Crumble, Blood Orange Champagne Sauce

Pineapple Spice Cake, Frozen Macademia Nougat, Gingersnap, Lime Air

Salted White Chocolate Dome, Peppermint Ice, Chocolate Tuile

Chocolate Ganache, Chocolate Sorbet, Cocoa Crisp

145.00 Seven Courses

125.00 Six Courses

105.00 Five Courses

85.00 Four Courses

65.00 Pre-Theater (Before 6:30Pm)

36.00 Pan Seared Hudson Valley Foie Gras, Red Currants, Duck Confit Roulade, Toasted Brioc He Options: +16.00

Martins Prime Angus Strip Steak, Wild Mushrooms, Potato Puree, Melange of Vegetables, Options: 56 (10oz) , 65 (14oz)

25.00 Sliced Perigord Truffles on Any Menu Item 10Grams For

Cocktail

Arnold Palmer Belvedere lemon, black tea

Saint Germain Elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint

Espresso Martini Shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark creme de cacao

Ginger Martini Kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist

Cucumber Tom Collins Hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint

Lemoncello Martini Kettle one citron vodka, simple syrup, lemoncello liqueur, and garnished with lemon

Marcel's Godiva Cappuccino Godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder

Kentucky Hot Toddy Maker’s mark, honey, orange juice, fresh-squeezed lemon juice and hot tea