Menu for Juniper Restaurant

Breakfast
|
Lunch
|
Dinner
|
Market Fresh Brunch
|
Desserts
|
Juniper Xpress

Breakfast

27.00 Breakfast Buffet Our quickest option for guests on the go our renowned buffet includes offerings such as: cereals, sliced fresh fruit, fresh juices, pastries, local meats and cheeses and various hot breakfast items including made-to-order eggs coffee and selection of teas also included

18.00 Continental Buffet Selection of cold items including: fresh fruit, croissants, danish, yogurt, cereal, fresh juices, local meats and cheeses coffee and selection of teas also included

Breakfast Entrees‏

19.00 The Georgetown Breakfast Two eggs any style, house made sausage, bacon and ham, breakfast potatoes, sauteed mushrooms, grilled tomato

18.00 The Rock Creek Two eggs any style, breakfast potatoes sauteed mushrooms, quinoa, spinach, grilled tomato, fresh fruit

15.00 The Capital Breakfast Two eggs any style, virginia ham, bacon or farmers cross country sausage, breakfast potatoes Options: Bacon, Farmers cross country sausage

16.00 BLT Omelet Apple-wood smoked bacon, pennsylvania tomatoes, aged white cheddar, breakfast potatoes

19.00 Eastern Shore Omelet Wild shrimp, maryland crab, fresh ginger and coriander, breakfast potatoes

16.00 Open Faced Egg White Omelet Bijou goat cheese, roasted peppers, baby spinach, fresh fruit

16.00 Wild Mushroom Frittata Scented with truffle, spinach, parmesan cheese, breakfast potatoes

16.00 Catskill Va, Smoked Atlantic Salmon Toasted bagel, cream cheese‏

Benedicts

17.00 Catskill Va, Smoked Salmon Benedict Options: Organic pennsylvania heirloom pennsylvania amish eggs (+2.00)

15.00 The Virginia Ham Benedict Options: Organic pennsylvania heirloom pennsylvania amish eggs (+2.00)

19.00 Our Signature Crab Cake Benedict Options: Organic pennsylvania heirloom pennsylvania amish eggs (+2.00)

16.00 Benedict Sandwich Scrambled eggs, virginia ham, vermont cabot farms cheddar Options: Organic pennsylvania heirloom pennsylvania amish eggs (+2.00)

Breakfast Batters

Honey Apple Buckwheat Pancakes

Brioche French Toast

Plain or Blueberry Buttermilk Pancakes Options: Plain, Blueberry

Fresh Fruits and Yogurts

8.00 Bowl of Mixed Berries or Sliced Fruit Plate Options: Bowl of mixed berries, Sliced fruit plate

7.00 Chilled Grapefruit with Strawberries

12.00 Sliced Seasonal Fruit and Berries Greek style yogurt, honey, banana bread

8.00 Juniper Honey Yogurt Parfait Seasonal fruit and berries,‏ house made granola

3.00 Plain or Fruit Yogurt Options: Plain, Fruit

3.00 A Shot of Health Honey and Apple Cider Vinegar Shrub

Grains and Cereals‏

10.00 The Courtyard Hazelnut raisin bircher muesli, sliced bananas and fresh berries

10.00 Steel Cut Oatmeal ‘Brulee’ Sliced seasonal fruit and berries

7.00 House Made Honey Almond Granola Sun-dried cranberries, blueberries, and‏ raisins, choice of milk

5.00 Selection of Cereals Options: Sliced banana (+8.00) , Summer berries (+8.00)

6.00 Toasted Bagel and Cream Cheese

5.00 Breakfast Breads and Pastries

Sides

5.00 Juniper Breakfast Potatoes

5.00 Bacon, Sausage or Ham Options: Sausage, Ham

5.00 Catskill Smoked Salmon

Our Signature Crab Cake Options: 1 for (11.00) , 2 for (19.00)

Lunch

To Begin‏

9.00 Soup of the Day Inspired by local farmer’s market offerings

10.00 Maryland Crab Soup Old bay spiced seafood broth, jumbo lump crab, sweet corn, courtyard herbs

15.00 Mini Chesapeake Bay Crab Cakes Spicy remoulade, anson mills hominy corn succotash

10.00 Long Island Duck Breast Lightly smoked, juniper spices, roasted beets, fennel, arugula

9.00 Mixed 150 Mile Greens Amish honey vinaigrette, fennel pollen, local radishes

11.00 Organic Romaine Salad Lemon cured olives, buttermilk caesar dressing, firehook brioche croutons

Salad Additions

9.00 Leek and Bijou Goat Cheese Quiche

9.00 Sauteed Wild Texas Shrimp

Chesapeake Bay Crab Cakes Options: 1 for (11.00) , 2 for (19.00)

10.00 Grilled Organic Chicken

12.00 Grilled Pineland Farms Striploin

Sandwiches and Quiche

11.00 Rock Creek Quiche Kennebec potatoes, lancaster county leeks, bijou goat cheese

15.00 The Eastern Shore Chesapeake bay crab cake, old bay remoulade, oasis farms red cabbage slaw

13.00 The Virginian Cubano Carmelized farmers cross pork shoulder, ham, swiss cheese, sweet and sour cucumbers

13.00 The Public 1855 angus beef short‏ rib braised in american pale ale, spicy horseradish mayo, pickled carrots

13.00 The Smucker Oasis farms, pa, buttermilk marinated organic chicken, chili bourbon sauce, maryland blue cheese

10.00 The Classic Grilled cheese with aged vermont cheddar, firehook challah bread Options: Virginia ham (+3.00)

Express Lunch Trio

150 Mile Green Salad

Choice of Soup

Half Sandwich

Quiche

Entrees‏

29.00 Chesapeake Bay Jumbo Lump Crab Cakes Heirloom hominy corn succotash,‏ spicy remoulade

14.00 Oasis Organic Grass Fed Beef Burger Dry aged 28 days, sesame bun or lettuce wrapped served with gordy’s pickles Options: Sesame bun, Lettuce wrapped, Vermont cheddar (+2.00) , Maryland blue (+2.00) , Pepper jack cheese (+2.00) , Bacon (+2.00) , Sauteed wild mushrooms (+2.00)

12.00 Black Bean and Quinoa Veggie Burger Vermont cheddar, caramelized onions

18.00 The Dagwood Sandwich La quercia prosciutto, artisan‏ virginia salami and ham, 3 local cheeses, marbled rye, gordy’s pickle

17.00 Wild Mushroom Tagliatelle Parsley, parmesan, pine nuts

Market Lunch Special Your server will inform you of today’s selection

24.00 Atlantic Seafood Cobb Salad Atlantic scallop ceviche, catskill smoked salmon, wild shrimp chesapeake blue crab, chopped bacon and avocado

Sides

8.00 Butternut Squash Risotto

8.00 House Made Whole Grain Pasta and Vermont Cheddar

8.00 Heirloom ‘Henry Moore’ Hominy Succotash

8.00 Hand Cut Hickory French Fries

8.00 Side Romaine or 150 Mile Green Salad Options: Side romaine, 150 mile green salad

8.00 Selection of Sauteed Vegetables

8.00 Sauteed Wild Mushrooms

Cheese and Charcuterie

New England Mountain Blue (Cow) Jansal valley massachusetts

Mountaineer (Cow) Hard, alpine style meadow‏ creek dairy, virginia

Thomasville Tomme (Cow) Semi-hard, sweet grass dairy, georgia

Cabot Sharp Cheddar (Cow) Aged 12 months, cabot, vermont

Bijou (Goat) Soft, surface ripened, vermont creamery, vermont

Monocacy (Goat) Soft, surface ripened, cherry glen, virginia

Roquefort Crusted Chevre (Goat) Soft, l’essence dur fromage,‏ new hampshire

Piedmont (Sheep) Hard, everona dairy, virginia

Vegan

Appetizers

10.00 Quinoa Salad, Cucumber and Tomato

9.00 Mixed Greens, Pumpkin Seeds, Dried Fruit

Entrees

22.00 Brown Rice and Chickpea ‘Paella’, Olives and Fennel

20.00 Vegan Chef's Salad

Macrobiotic‏

Appetizer

10.00 Miso Soup, Tofu and Scallions

Entrees

22.00 Whole Grain Risotto, Wilted Greens, Steamed Vegetables with Sesame

Dash/Heart Healthy

Appetizers

12.00 Spinach and Mushroom Salad

14.00 Seared Salmon, Corn and Tomato Succotash

Entrees

25.00 Baked Rockfish, Walnut Viniagrette, Roasted Vegetables

28.00 Grilled Pineland Farms Striploin Steak Green Beans, Mixed Greens

Diabetes

Appetizers

14.00 Warm Wild Mushroom and Whole Grain Ragout

9.00 Romaine Salad, Balsamic Dressing

Entrees

25.00 Grilled Organic Chicken Breast, Tomato, Quinoa, Local Vegetables

25.00 Salmon, Mixed Greens, Brown Rice

Raw

Appetizer

15.00 Tomato and Fennel ‘Ceviche’, Sherry Viniagrette

Entree

19.00 ‘Stir-Fry’ Salad, Sesame Soy Dressing

Gluten Free‏

Appetizers

14.00 Sauteed Shrimp with Remoulade Sauce

9.00 Wedge Salad, Herb Dressing

Entrees

25.00 Salmon with Corn and Tomato Succotash

28.00 Grilled Pineland Farms Striploin, Green Beans, Mixed Salad

Dinner

To Begin‏

3.00 Whole Wheat Walnut Honey Bread Honey butter, baked to order with honey from our rooftop hives

29.00 Preserved Bourbon Spiked Foie Gras to Share Cooked in a mason jar, housemade preserves served with our walnut honey bread

9.00 Soup of the Day Inspired by local farmer’s market offerings

10.00 Maryland Crab Soup Old bay spiced seafood broth, jumbo lump crab, sweet corn

15.00 Mini Chesapeake Bay Crab Cakes Anson mills hominy corn succotash, spicy remoulade

12.00 ‘Gazpacho’ Salad Lancaster county tomatoes, sweet peppers and cucumbers, crunchy bread, sweet basil

9.00 Mixed 150 Mile Greens Amish honey vinaigrette, fennel pollen, local radishes

10.00 ‘Peaches and Cream’ Sweet Corn Risotto Thyme roasted georgia peaches, toasted corn

9.00 Proscuitto Wrapped Figs Maryland bay blue cheese, jansal valley arugula, whole grain mustard

Sea

18.00 Maple and Miso Oak Planked Salmon Spicy russian kale, grilled‏ lemon

Wild Texas Prawns Pencil cobb grits with thomasville tomme, chipotle spiced vegetable slaw Options: App (12.00) , Large (17.00)

Seared Atlantic Sea Scallops Tempura pennsylvania vegetables, soy lime vinaigrette Options: App (14.00) , Large (19.00)

18.00 Atlantic Rock Fish Roasted courgette with fennel,‏ olives and basil

Land

Pineland Farms Naturally Raised Ribeye Cipolinne onions, house made steak sauce Options: 7oz (20.00) , 12oz (32.00)

16.00 Organic Pennsylvania Chicken Cornmeal crust, hot and sour roasted peanut and tomato salsa, coriander

19.00 Virginia Farmers Cross Pork Loin Smashed beets, blackberries, anise‏ and sage

14.00 Organic Acres Grass Fed Beef Burger, Dry Aged 28 Days Sesame seed bun or iceburg lettuce wrapped Options: Sesame seed bun, Iceburg lettuce wrapped, Vermont cheddar (+2.00) , Maryland blue (+2.00) , Pepper jack cheese (+2.00) , Bacon (+2.00) , Sauteed wild mushrooms (+2.00)

17.00 Summer Vegetable Tagliatelle Heirloom tomato sauce, parmesan cheese, tomato toast Options: With virginian heritage pork meatballs (22.00)

Prix Fixe

Mini Chesapeake Bay Crab Cakes Anson mills hominy corn succotash, spicy remoulade

Pineland Farms Naturally Raised Striploin House made steak sauce, hickory fries, pennsylvania green beans

Frozen Chocolate Marjolaine Raspberry parfait, gianduja ganache,‏ valrhona chocolate ice cream

15.00 Selection of Three Regional Artisan Cheeses House made preserves, amish flatbread, candied georgia pecans, honeycomb

Juniper Favorites‏

24.00 Atlantic Seafood Cobb Salad Atlantic scallop ceviche, catskill smoked salmon, wild shrimp, blue crab, avocado, bacon

29.00 Chesapeake Bay Jumbo Lumb Crab Cakes Heirloom hominy succotash, spicy remoulade

25.00 Grilled Shenandoah Double Lamb Chop Chili and garlic roasted eggplant, courtyard mint

Sides

8.00 Buttered Baby Potatoes with Scallions

8.00 House Made Whole Grain Pasta and Vermont Cheddar

8.00 Heirloom ‘Henry Moore’ Hominy Succotash

8.00 Hand Cut Hickory French Fries

8.00 Side Romaine or 150 Mile Green Salad Options: Side Romaine, 150 Mile Green Salad

8.00 Selection of Sauteed Pennsylvania Vegetables

8.00 Sauteed Wild Mushrooms

8.00 Sliced Local Tomatoes with Maine Sea Salt

Regional Oysters

4 each Rappahannock River Sweet Chesapeake bay, great beginner‏ oyster, buttery

4 each Stingray Ware neck, va, very balanced between sweet and lightly salty

4 each Cape May Salt Delaware bay, a revived USA “slow food”, small and briny

Cheese and Charcuterie

New England Mountain Blue (Cow) Jansal valley massachusetts

Mountaineer (Cow) Hard, alpine style meadow creek dairy, virginia

Thomasville Tomme (Cow) Semi-hard, sweet grass dairy,‏ georgia

Cabot Sharp Cheddar (Cow) Aged 12 months, cabot, vermont

Bijou (Goat) Soft, surface ripened, vermont creamery, vermont

Monocacy (Goat) Soft, surface ripened, cherry glen, virginia

Roquefort Crusted Chevre (Goat) Soft, l’essence dur fromage, new hampshire

Piedmont (Sheep) Semi-hard everona dairy, virginia‏

7.00 Olli Calabrese Salami Berkshire pork, manakin sabot, virginia

9.00 La Quercia Smoked Proscuitto Berkshire cross pork, eden farms, iowa

+ 3 Herb Marinated Olives Cerignola and dry-cured black

Vegan‏

Appetizers

10.00 Quinoa Salad, Cucumber and Tomato

10.00 Mixed Greens, Pumpkin Seeds, Dried Fruit

Entrees

22.00 Brown Rice and Chickpea ‘Paella’, Olives and Fennel

20.00 Vegan Chef's Salad

Macrobiotic

Appetizers

10.00 Miso Soup, Tofu and Scallions

Entrees

22.00 Whole Grain Risotto, Wilted Greens, Steamed Vegetables with Sesame

Dash/Heart Healthy

Appetizers

12.00 Spinach and Mushroom Salad

14.00 Seared Sustainable Salmon, Corn and Tomato Succotash

Entrees

25.00 Baked Rockfish, Walnut Viniagrette, Roasted Vegetables

28.00 Grilled Striploin Steak, Green Beans, Mixed Greens

Diabetes

Appetizer

14.00 Warm Wild Mushroom and Whole Grain Ragout

9.00 Romaine Salad, Balsamic Dressing

Entrees

25.00 Grilled Chicken Breast, Tomato, Quinoa, Local Vegetables

25.00 Sustainable Salmon, Mixed Greens, Brown Rice

Raw‏

Appetizer

15.00 Tomato and Fennel ‘Ceviche’, Sherry Viniagrette

Entree

19.00 ‘Stir-Fry’ Salad, Sesame Soy Dressing

Gluten Free

Appetizers

14.00 Sauteed Shrimp with Remoulade Sauce

9.00 Wedge Salad, Herb Dressing

Entrees

25.00 Sustainable Salmon with Corn and Tomato Succotash

28.00 Grilled Pineland Farms Striploin Steak, Green Beans, Mixed Salad

Market Fresh Brunch

Juniper's Bottomless Mimosas‏

Classic Orange Juice

Strawberry Puree

White Peach Puree

Homemade Muesli

Greek Style Yogurt

Flavored Yogurt

Cottage Cheese

Breakfast Potatoes

Chicken and Apple Sausages

Pork Sausages

Apple Wood Smoked Bacon

Turkey Bacon

Artisanal American Cheeses

Locally Smoked and Cured Specialty Meats

Market Inspired Salads

Anti Pasto Salad

Grilled Asparagus with Roasted Tomatoes and Artichokes

Sweet Potato Salad, Dried Fruits and Seeds with Cilantro Vinaigrette

Arugula and Radicchio

Fresh From the Sea

Chilled Jumbo Shrimp

Snow Crab Claws

Oysters on the Halfshell

Atlantic Smoked Salmon

Dill Crusted Salmon Gravlox

Salmon Pastrami

Chefbens' Seasonal Entrees

North Carolina Shrimp, Soft Boiled Eggs, Parsley, Crispy Ham

Pecan Crusted French Toast, Preserved Peaches, Maple Bourbon Syrup

Soft Scrambled Heirloom Eggs, Louisiana Chanterelles, Courtyard Herbs, Roasted Pennsylvania Yellow Tomatoes

Chesapeake Bay Jumbo Lump Crab Cakes Heirloom Hominy Succotash, Spicy Remoulade

Rock Creek Quiche with Kennebec Potatoes, Lancaster County Leeks, Bijou Goat Cheese

Heirloom Pennsylvania Amish Eggs Three Organic Blue Eggs Any Style

Sweettreats‏

Apple Brown Betty

Ginger Potdu Crème

Almond Pound Cake with Sautéed Plums

Chocolate Dipped Strawberries

Mascarpone Sour Cherry Slice

Vanilla Short Bread

Pecan Tarts

Carrot Cake

Assorted Cookies

Coffee, Tea, Freshjuices

Desserts

9.00 Pennsylvania Plum Napolean Orange and honey crème fraiche, chocolate phyllo and mint crisps, sautéed black plums

9.00 Frozen Chocolate Marjolaine Raspberry parfait, gianduja ganache, valrhona chocolate ice cream

9.00 Milk and Honey Tres leches cake, caramelized milk chocolate cream pennsylvania amish whole milk foam

9.00 Pear Mousse Canoli Vineyard grape sorbet, honey poached bosc pear, pomegranate gel

10.00 Smithsonian Institution's Hope Diamond A luxurious creation of white chocolate, white chocolate mousse, sparkling blueberries, coconut meringue and lemon granite

9.00 House Made Chocolate Chip Cookies

9.00 Selection of House Made Ice Creams and Sorbets

11.00 Café Gourmand Choice of espresso or cappuccino with miniature dessert selection Options: Espresso, Cappuccino

9.00 Dash/Heart Healthy Meyer lemon sorbet martini

9.00 Diabetes Low fat strawberry banana smoothie

9.00 Vegan Valrhona chocolate cake

9.00 Raw Summer berry martini

9.00 Macrobiotic Blueberry and maple syrup coupe toasted almonds

9.00 Gluten Free Chocolate apricot mousse

American Artisan Cheese‏

Bijou Goat’s milk, vermont butter‏ and cheese creamery, vermont

Mountaineer Cow’s milk, meadow creek dairy, virginia

Thomasville Tomme Cow’s milk, sweet grass dairy, georgia

Piedmont Sheep’s milk, everona dairy,‏ virginia

New England Mountain Blue Cow’s milk, chapel’s country creamery, maryland

Monocacy Goat’s milk, cherry glen, maryland

Roquefort Crusted Chevre Goat’s milk, l’essence du fromage, new hampshire

Cabot Sharp Cheddar Cow’s milk, grafton village, vermont

After Dinner Drinks

8.00 Essencia Orange Muscat 2010 Warming, perfumed orange peel‏ nose

13.00 Florus Moscadello Di Montalcino 2008 Flavors of toffee and exotic fruits

12.00 Taylor Fladgate Tawny 10 Year Delicate wood notes and rich mellow fruit

18.00 Taylor Fladgate Tawny 20 Year Aromatic notes of red fruit, fig, nuts, praline and mocha

18.00 Ramos Pinto Tawny 20 Year Flavors of toffee, cherry, apricot, hazelnut and cream

Juniper Xpress

3.00 Chilled Strawberry and Heirloom Tomato Gazpacho

3.00 Baby Shrimp, Sa Ron Couscous, Roasted Tomatoes

3.00 Strawberry and Watermelon Salad, Tomato Gelee

5.00 Roasted Chicken Caesar Salad

6.00 Arugula and Smoked Atlantic Salmon, Goat Cheese

3.50 Rottweiler Farms Smoked Turkey BLT

6.00 Proscuitto and Brie Cheese Sandwich

Miniature Atlantic Lobster Rolls Options: For 1 (4.00) , For 2 (7.00)

2.00 Homemade French Macaroons

2.00 Homemade Cranberry and Mango Jello

2.00 Brownies and Blondies

Menu for Juniper Restaurant

Breakfast

Breakfast Entrees‏

Benedicts

Breakfast Batters

Fresh Fruits and Yogurts

Grains and Cereals‏

Sides

Lunch

To Begin‏

Salad Additions

Sandwiches and Quiche

Express Lunch Trio

Entrees‏

Sides

Cheese and Charcuterie

Vegan

Appetizers

Entrees

Macrobiotic‏

Appetizer

Entrees

Dash/Heart Healthy

Appetizers

Entrees

Diabetes

Appetizers

Entrees

Raw

Appetizer

Entree

Gluten Free‏

Appetizers

Entrees

Dinner

To Begin‏

Sea

Land

Prix Fixe

Juniper Favorites‏

Sides

Regional Oysters

Cheese and Charcuterie

Vegan‏

Appetizers

Entrees

Macrobiotic

Appetizers

Entrees

Dash/Heart Healthy

Appetizers

Entrees

Diabetes

Appetizer

Entrees

Raw‏

Appetizer

Entree

Gluten Free

Appetizers

Entrees

Market Fresh Brunch

Juniper's Bottomless Mimosas‏

Market Inspired Salads

Fresh From the Sea

Chefbens' Seasonal Entrees

Sweettreats‏

Desserts

American Artisan Cheese‏

After Dinner Drinks

Juniper Xpress

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