Menu for Bistrot Du Coin

Menu
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Hors D'Oeuvres
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Main Courses
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Desserts
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Brunch

Hors d'Oeuvres

Soupes & Salades

9.95 Petatou De Chevre Warm potato salad, olives, fresh herbs, top with gratinee goat cheese

8.50 Gratinée des Halles French onion soup

6.95 Soupe de Légumes Vegetable soup

7.50 Velouté de volailles Chicken veloute, creamy

7.95 Soupe de Moules Safranee Creamy mussel soup with saffron

Moules gratinees Au Beurre d’Ail Mussels baked in halfshell with garlic butter (Flat dish) Options: (8.25) , (15.50)

7.50 Coeur de laitue, Vinaigrette Moutarde Bibb salad dressed with house vinaigrette

7.95 Mesclun Salade Mix greens with house vinaigrette

12.95 Salade de Magret et Gésiers de Canard Smoked duck breast, gizzards confit, green beans, mix greens and grilled scallions

9.95 Maquereau fumé pommes à l'huile Marinated filet of smoked maquerel, steamed potatoes, red onions, carrots and frisee salad

8.95 Salade verte au Roquefort Green salad with roquefort cheese and walnuts

13.95 Salade Niçoise façon Bistrot Mix greens, vegetables, tomato, black olives, bonito tuna, hard boiled egg and anchovy filets dressed with house vinaigrette

8.95 Salade de chèvre chaud Warm goat cheese salad with walnuts

7.99 Salade d'artichaut et asperges Baby artichoke, grilled asparagus salad and parmesan cheese

8.90 Salade Frisée aux lardons Frisee salad with sauteed bacon, egg and croutons

7.69 Petite fricassée de merguez Small spicy sausages made with lamb and beef sausage sautéed with tomatoes, chick peas and onions

Salade Maraichere Demi romaine, radis, carrots, jicama, zuchini, yellow squash, grapes, fennel and curry vinaigrette Options: (11.50) , (12.95) , Smoked Salmon (+3.95)

Tartines Open face Sandwich

Tartine à la tapenade, jambon cru et gruyère Tartine with black olive puree, prosciutto and swiss gruyère Options: (7.95) , (12.95)

Tartine en Bayaldi de légumes/basilic Tartine with mixed vegetables, basil oil and black olive puree Options: (7.95) , (12.95)

Tartine Parisienne Tartine with french ham, béchamel sauce and swiss gruyère Options: (7.95) , (12.95)

Patés, Foie Gras & Confit

14.95 Foie gras frais poele, risotto de sorgo truffe Sautted foie gras with barley risotto and truffle sauce

7.95 Pâté de campagne Maison Homemade country oate (pork)

14.50 Assiette de Cochonaille Assortment of french cold cuts (beef and pork)

17.95 Confit de Canard, pommes rissoles Duck leg confit with frisée and sautéed potatoes

9.69 French Cheese Plate 4

Moules Festival

Moules provençales a la facon Hiba Steamed Mussels in white wine with tomatoes, thyme and garlic Options: (8.95) , (18.95)

Moules Mariniere Steamed mussels in white wine with onions, shallots, garlic and parsley Options: (8.95) , (18.95)

Moules sauce Poulette Steamed mussels in cream sauce Options: (8.95) , (18.95)

La Traditionelle Mouclade des Charentes Steamed mussels in a light cream sauce with light curry Options: (8.95) , (18.95)

Moules Catalanes Steamed Mussels in white wine with onions, peas, peppers, tomatoes and chorizo Options: (8.95) , (18.95)

Moules Normandes Steamed mussels in cream sauce with celery, leeks, mushrooms, potatoes and bacon Options: (8.95) , (18.95)

Moules Roquefort Steamed mussels in creamy roquefort sauce Options: (8.95) , (18.95)

Moules au Pistou Steamed Mussels with pesto, prosciutto and french ham Options: (8.95) , (18.95)

Moules Bretonnes Steamed mussels with lobster bisque, lobster meat, shrimps, mushrooms, celery, diced tomatoes. Options: (15.95) , (26.95)

Ravioles de Royan

Dauphinoise (l’original) Mini raviolis in a cream sauce with Swiss gruyere Options: (8.95) , (16.95)

Bretonne Mini raviolis, seafood, mushrooms and lobster sauce Options: (8.95) , (16.95)

Aveyronnaise Mini raviolis duck confit, gizzards, mushrooms and cream sauce Options: (8.95) , (16.95)

Nicoise Mini raviolis, french ham, mushrooms and pesto sauce Options: (8.95) , (16.95)

Les Crozets de Savoie

Savoyarde (Traditional) Gratin of buckwheat pasta, onions in cream sauce with swiss cheese Options: (8.95) , (16.95)

Croziflette Gratin of buckwheat pasta, french ham, bacon, onions and reblochon cheese Options: (9.25) , (16.95)

Bretonne Gratin of buckwheat pasta, seafood, mushrooms, diced vegetables and lobster sauce Options: (9.95) , (16.95)

Main Courses Cuisine du Terroir

20.95 Cassoulet du Bistrotier White bean stew with sausage, pork, lamb and duck confit

20.95 Saute de Boeuf au Curry, Riz Madras Curried beef stew with madras rice

20.95 Blanquette de Veau Veal stew in a light creamy sauce with onions, mushrooms and rice

20.50 Navarin d’agneau Lamb stew in a light tomato garlic sauce and baby vegetables

22.95 Boeuf Bourguignon Beef stew in red burgundy wine sauce with onions, mushrooms and pasta

15.95 Tripes à la mode de Caen Beef tripe stew with white wine, herbs, celery and carrots

20.95 Casserole de Lapin à la moutarde Rabbit stew in a light creamy mustard sauce with carrot, onions, mushrooms and spätzles

De La Basse Cour

16.95 Poulet rôti au four One half oven roasted Chicken with French Fries

19.95 Volaille a la Provencale Fricasse of chicken, vegetables in tomatoe sauce served with fusilli pasta

21.95 Magret de canard au poivre vert Pan seared maple leaf duck breast, vegetable flan light creamy green peppercorns sauce chef recommends med rare

Nos Poissons

20.95 Medallions de Lotte a la Dieppoise, Shell Fish Monkfish medallion cooked in a light lemon cream sauce

20.72 Pave de Saumon sauce vin blanc Pan seared salmon, tagliatelle pasta, brasied portabello mushrooms and asparagus

24.95 Fish of the day Please ask your server

Nos Viandes

17.95 Le Steak Maison Grilled steak frites with french fries and béarnaise sauce

20.95 Onglet à l’échalotte Hanger steak with french fries served with compote of shallot, red wine sauce chef recommends med rare or under Options: Med rare, Under

20.95 Tournedos Poele, Sauce au Poivres Pan seared pave pepper cream sauce and french fries

22.99 Tournedos Poele, Sauce Roquefort Pan seared pave, served with roquefort sauce and french fries

23.95 Entrecote Grillée, Sauce Béarnaise Grilled Rib eye, with french fries and béarnaise sauce

24.95 Filet de Boeuf Grillé, Sauce Béarnaise Beef tenderloin with french fries and béarnaise sauce

26.95 Filet de Boeuf Poele Forestiere Pan seared beef tenderloin, sauté of wild mushrooms with mashed potatoes and perigourdine sauce

16.75 Steak Tartare Raw ground beef, egg yolk, and condiments with french fries

Les Spécialitées du Bistrot

Tartiflette Savoyarde Potatoes, roblochon cheese, onions and bacon Options: (8.25) , (15.50)

Bouchée à la reine Chicken, veal sweetbreads and mushrooms in cream sauce over puff pastry Options: (8.95) , (16.95)

8.75 Gratin d’endives au jambon Braised endives with French ham, Swiss gruyère and béchamel sauce

7.69 Ravioles du Royan Mini herb raviolis in a cream sauce with Swiss gruyère

8.95 Escargot à la Bourguignonne Snails with garlic butter

16.95 Mergez grillées, version Bistrot Grilled spicy sausages made with lamb and beef served over couscous and Mediterraneanspiced vegetables

Desserts

8.95 La Tropezienne” Brioche with custard, orange flavor with creme anglaise

8.95 "MontBlanc" Light chestnut mousse with crushed hazelnuts

8.95 “Classique Crème Brulee” Classic crème brulee with vanilla beans

8.95 “Gateau Quatre Quarts au Rhum bananes, ananas et raisins” Rum pound cake with bananas, pineapple and raisins

8.95 "Creme Caramel a l'ancienne" Classic cream caramel

8.95 “Fondant au Chocolat Semi Amer Bitterrsweet chocolate fondant (warm) with vanilla ice cream

8.95 “Tarte au Citron” Lemon custard the french way with meringue…

8.95 “Tarte aux pommes Normande” Apple tart with calvados

8.95 Clafoutis aux poires et son coulis Traditional custard tart with pears and coulis

8.95 “Mousse au chocola a ma facon” Homemade chocolate mousse

8.95 Poire Belle Helene Poached pear with Vanilla ice cream, chocolate sauce and whipped cream

8.95 “Chocolat Liegois” Caramel fudge, chocolate ice cream. Chocolate sauce and whipped cream

8.95 “Café Liegois” Coffee and vanilla ice cream, chocolate coffee sauce and whipped cream

8.95 Peche Melba Poached peach, vanilla and strawberry ice cream, almonds, and coulis of red berries

8.95 Banana split with a French Twist Two banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate sauce and whipped cream

Brunch

Nos omellettes

8.90 Nature Plain omelet

10.95 Aux Herbes Herb omelet

10.95 Aux Champignons Mushrooms omelet

10.95 Au Jambon Ham omelet

10.95 Au Fromage Cheese omelet

10.95 Vegetarienne Vegetarian omelet

14.95 Saumon Fume Smoked salmon omelet

11.95 Mixte Herbs, ham and cheese omelet

Eggs

11.95 Benedicte Eggs benedicte

14.95 Benedicte au Saumon Fume Eggs benedict with smoked salmon

8.90 Au Plat Eggs sunny side up

8.90 Brouilles Scrambled eggs

4.45 Bacon Side bacon

Hors D'Oeuvres

Soupes & Salades

9.95 Petatou De Chevre Warm potato salad, olives, fresh herbs, top with gratinee goat cheese

8.50 Gratinee Des Halles French onion soup

6.95 Soupe De Legumes Vegetable soup

7.50 Veloute De Volailles Chicken veloute, creamy

7.95 Soupe De Moules Safranee Creamy mussel soup with saffron

Moules Gratinees Au Beurre D’Ail Mussels baked in half-shell with garlic butter (flat dish) 8.25/ 15.50

7.50 Coeur De Laitue, Vinaigrette Moutarde Bibb salad dressed with house vinaigrette

7.95 Mesclun Salade Mix greens with house vinaigrette

12.95 Salade De Magret Et Gésiers De Canard Smoked duck breast, gizzards confit, green beans, mix greens and grilled scallions

9.95 Maquereau Fumé Pommes a L'Huile Marinated filet of smoked maquerel, steamed potatoes, red onions, carrots and frisee salad

8.95 Salade Verte Au Roquefort Green salad with roquefort cheese and walnuts

13.95 Salade Niçoise Façon Bistrot Mix greens, vegetables, tomato, black olives, bonito tuna, hard boiled egg and anchovy filets dressed with house vinaigrette

8.95 Salade De Chèvre Chaud Warm goat cheese salad with walnuts

7.99 Salade D'Artichaut Et Asperges Baby artichoke, grilled asparagus salad and parmesan cheese

8.90 Salade Frisee Aux Lardons Frisee salad with sauteed bacon, egg and croutons

7.69 Petite Fricassee De Merguez Small spicy sausages made with lamb and beef sausage sautéed with tomatoes, chick peas and onions

Salade Maraichere Demi romaine, radis, carrots, jicama, zuchini, yellow squash, grapes, fennel and curry vinaigrette Options: (11.50) , (12.95) , Smoked salmon (+3.95)

Tartines - Open Face Sandwich

Tartine à La Tapenade, Jambon Cru Et Gruyere Tartine with black olive puree, prosciutto and swiss gruyère Options: (7.95) , (12.95)

Tartine en Bayaldi De Legumes/Basilic Tartine with mixed vegetables, basil oil and black olive puree Options: (7.95) , (12.95)

Tartine Parisienne Tartine with French ham, béchamel sauce and swiss gruyère Options: (7.95) , (12.95)

Tartine Baltique Tartine with smoked salmon, tamara, onions and capers Options: (8.95) , (15.95)

Pates, Foie Gras & Confit

14.95 Foie Gras Frais Poele, Risotto De Sorgo Truffe Sauteed foie gras with barley risotto and truffle sauce

7.95 Pâté De Campagne Maison Homemade country oate (pork)

14.50 Assiette De Cochonaille Assortment of French cold cuts (beef and pork)

17.95 Confit De Canard, Pommes Rissoles Duck leg confit with frisée and sautéed potatoes

9.69 French Cheese Plate (4)

Moules Festival

Moules Provençales a La Facon Hiba Steamed mussels in white wine with tomatoes, thyme and garlic Options: (8.95) , (18.95)

Moules Mariniere Steamed mussels in white wine with onions, shallots, garlic and parsley Options: (8.95) , (18.95)

Moules Sauce Poulette Steamed mussels in cream sauce Options: (8.95) , (18.95)

La Traditionelle Mouclade Des Charentes Steamed mussels in a light cream sauce with light curry Options: (8.95) , (18.95)

Moules Catalanes Steamed mussels in white wine with onions, peas, peppers, tomatoes and chorizo Options: (8.95) , (18.95)

Moules Normandes Steamed mussels in cream sauce with celery, leeks, mushrooms, potatoes and bacon Options: (8.95) , (18.95)

Moules Roquefort Steamed mussels in creamy roquefort sauce Options: (8.95) , (18.95)

Moules Au Pistou Steamed mussels with pesto, prosciutto and French ham Options: (8.95) , (18.95)

Moules Bretonnes Steamed mussels with lobster bisque, lobster meat, shrimps, mushrooms, celery, diced tomatoes. Options: (15.95) , (26.95)

Ravioles De Royan

Dauphinoise (L’Original) Mini raviolis in a cream sauce with swiss gruyere Options: (8.95) , (16.95)

Bretonne Mini raviolis, seafood, mushrooms and lobster sauce Options: (8.95) , (16.95)

Aveyronnaise Mini raviolis duck confit, gizzards, mushrooms and cream sauce Options: (8.95) , (16.95)

Nicoise Mini raviolis, French ham, mushrooms and pesto sauce Options: (8.95) , (16.95)

Les Crozets De Savoie

Savoyarde (Traditional) Gratin of buckwheat pasta, onions in cream sauce with swiss cheese Options: (8.95) , (16.95)

Croziflette Gratin of buckwheat pasta, French ham, bacon, onions and reblochon cheese Options: (9.25) , (16.95)

Bretonne Gratin of buckwheat pasta, seafood, mushrooms, diced vegetables and lobster sauce Options: (9.95) , (16.95)

Main Courses

20.95 Cassoulet Du Bistrotier White bean stew with sausage, pork, lamb and duck confit

20.95 Saute De Boeuf Au Curry, Riz Madras Curried beef stew with madras rice

20.95 Blanquette De Veau Veal stew in a light creamy sauce with onions, mushrooms and rice

20.50 Navarin D’Agneau Lamb stew in a light tomato garlic sauce and baby vegetables

22.95 Boeuf Bourguignon Beef stew in red burgundy wine sauce with onions, mushrooms and pasta

15.95 Tripes a La Mode De Caen Beef tripe stew with white wine, herbs, celery and carrots

20.95 Casserole De Lapin a La Moutarde Rabbit stew in a light creamy mustard sauce with carrot, onions, mushrooms and spätzles

De La Basse Cour

16.95 Poulet Rôti Au Four One half oven roasted chicken with French fries

19.95 Volaille a La Provencale Fricasse of chicken, vegetables in tomatoe sauce served with fusilli pasta

21.95 Magret De Canard Au Poivre Vert Pan seared maple leaf duck breast, vegetable flan light creamy green peppercorns sauce chef recommends med-rare

Nos Poissons

20.95 Medallions De Lotte a La Dieppoise, Shell Fish Monkfish medallion cooked in a light lemon cream sauce

20.72 Pave De Saumon Sauce Vin Blanc Pan seared salmon, tagliatelle pasta, brasied portabello mushrooms and asparagus

24.95 Fish of the Day

Nos Viandes

17.95 Le Steak Maison Grilled steak frites with French fries and béarnaise sauce

20.95 Onglet a L’Echalotte Hanger steak with French fries served with compote of shallot, red wine sauce chef recommends med-rare or under

20.95 Tournedos Poele, Sauce Au Poivres Pan seared pave pepper cream sauce and French fries

22.99 Tournedos Poele, Sauce Roquefort Pan seared pave, served with roquefort sauce and French fries

23.95 Entrecote Grillée, Sauce Béarnaise Grilled rib eye, with French fries and béarnaise sauce

24.95 Filet De Boeuf Grillé, Sauce Béarnaise Beef tenderloin with French fries and béarnaise sauce

26.95 Filet De Boeuf Poele Forestiere Pan seared beef tenderloin, sauté of wild mushrooms with mashed potatoes and perigourdine sauce

16.75 Steak Tartare Raw ground beef, egg yolk, and condiments with French fries

Les Specialitees Du Bistrot

Tartiflette Savoyarde Potatoes, roblochon cheese, onions and bacon Options: (8.25) , (15.50)

Bouchée à La Reine Chicken, veal sweetbreads and mushrooms in cream sauce over puff pastry Options: (8.95) , (16.95)

8.75 Gratin D’Endives Au Jambon Braised endives with French ham, swiss gruyère and béchamel sauce

7.69 Ravioles Du Royan Mini herb raviolis in a cream sauce with swiss gruyère

8.95 Escargot à La Bourguignonne Snails with garlic butter

16.95 Mergez Grillées, Version Bistrot Grilled spicy sausages made with lamb and beef served over couscous and mediterranean-spiced vegetables

Desserts

8.95 Dessert Du Jour

8.95 La Tropezienne Brioche with custard, orange flavor with creme anglaise

8.95 Mont-Blanc Light chestnut mousse with crushed hazelnuts

8.95 Classique Crème Brulee Classic crème brulee with vanilla beans

8.95 Gateau Quatre Quarts Au Rhum Bananes, Ananas Et Raisins Rum pound cake with bananas, pineapple and raisins

8.95 Creme Caramel a L'Ancienne

8.95 Classic Cream Caramel

8.95 Fondant Au Chocolat Semi Amer Bitterrsweet chocolate fondant (warm) with vanilla ice cream

8.95 Tarte Au Citron Lemon custard the french way with meringue

8.95 Tarte Aux Pommes Normande Apple tart with calvados

8.95 Clafoutis Aux Poires Et Son Coulis Traditional custard tart with pears and coulis

8.95 Mousse Au Chocola a Ma Facon Homemade chocolate mousse

8.95 Poire Belle Helene Poached pear with vanilla ice cream, chocolate sauce and whipped cream

8.95 Chocolat Liegois Caramel fudge, chocolate ice cream. Chocolate sauce and whipped cream

8.95 Cafe Liegois Coffee and vanilla ice cream, chocolate coffee sauce and whipped cream

8.95 Peche Melba Poached peach, vanilla and strawberry ice cream, almonds, and coulis of red berries

8.95 Banana Split with a French Twist Two banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate sauce and whipped cream

Brunch

Nos Omeletes

8.90 Nature Plain omelet

10.95 Aux Herbes Herb omelet

10.95 Aux Champignons Mushrooms omelet

10.95 Au Jambon Ham omelet

10.95 Au Fromage Cheese omelet

10.95 Vegetarienne Vegetarian omelet

14.95 Saumon Fume Smoked salmon omelet

11.95 Mixte Herbs, ham and cheese omelet

Eggs

11.95 Benedicte Eggs benedicte

14.95 Benedicte Au Saumon Fume Eggs benedict with smoked salmon

8.90 Au Plat Eggs sunny side up

8.90 Brouilles Scrambled eggs

4.45 Bacon Side bacon

Menu for Bistrot Du Coin

Menu

Hors d'Oeuvres​

Soupes & Salades

Tartines Open face Sandwich

Patés, Foie Gras & Confit

Moules Festival

Ravioles de Royan

Les Crozets de Savoie

Main Courses Cuisine du Terroir​

De La Basse Cour

Nos Poissons

Nos Viandes

Les Spécialitées du Bistrot

Desserts​

Brunch​

Nos omellettes

Eggs

Hors D'Oeuvres

Soupes & Salades​

Tartines - Open Face Sandwich​

Pates, Foie Gras & Confit​

Moules Festival​

Ravioles De Royan​

Les Crozets De Savoie​

Main Courses

De La Basse Cour​

Nos Poissons​

Nos Viandes​

Les Specialitees Du Bistrot​

Desserts

Brunch

Nos Omeletes​

Eggs​

Partner Sites:

Hors d'Oeuvres

Main Courses Cuisine du Terroir

Desserts

Brunch

Soupes & Salades

Tartines - Open Face Sandwich

Pates, Foie Gras & Confit

Moules Festival

Ravioles De Royan

Les Crozets De Savoie

De La Basse Cour

Nos Poissons

Nos Viandes

Les Specialitees Du Bistrot

Nos Omeletes

Eggs