Menu for The Caucus Room

Lunch
|
Dinner
|
Desserts
|
Happy Hour

Lunch

Small Plates‍

9.00 Classic Caesar Salad Anchovy dressing, garlic croutons & Parmesan-Reggiano

9.00 Mexican Chicken & Corn Soup Sweet corn, pulled organic chicken, tortillas, & poblano peppers

15.00 Jumbo Lump Crab & Scallop Cake Pan seared w/ summer succotash, lemon thyme & sorrel sauce

14.00 Lemon & Herb Marinated Grilled Calamari Duo of‍ Nicoise olive & roasted red pepper tapenades, oven dried tomatoes & micro greens

8.00 Soup of the Day Seasonal daily selection

9.00 Boston Bibb Salad Green & white asparagus, fava beans, shaved red onion &pecorino romano cheese tossed w/ a white balsamic & truffle essence vinaigrette

9.00 Spring Field Green Salad Baby field greens w/ goat’s cheese, corn, sweet 100 tomatoes, oranges, toasted sunflower seeds & shallots tossed w/ citrus vinaigrette

15.00 Angry Shrimp Gulf shrimp‍ & local crab baked in a spicy angry sauce & garlic spinach

14.00 Oysters “Rockefeller” Flash Fried Oysters atop a sauté of baby spinach, apple wood smoked bacon, sweet garlic & Pernod & finished w/ béarnaise sauce

12.00 Duo of Grilled Artisan Sausages Hand made smoked duck & lamb sausages grilled & served w/ crispy goats cheese polenta, pickled ramps, Spanish paprika & cherries

Entree Salads

17.00 The Speaker Marinated & grilled chicken breast over chopped lettuce w/ smoked corn, tomatoes, apple wood bacon, quesco fresco cheese & scallions all tossed w/ a chipotle honey & buttermilk dressing

18.00 The Bail Out Grilled USDA prime steak over baby arugula lettuce w/ Great Hill farm’s bleu cheese, grape tomatoes, shaved red onions & herb croutons tossed w/ a roasted garlic-balsamic vinaigrette

21.00 The Press Secretary Seared jumbo shrimp w/ Bibb lettuce green & white asparagus, fava beans, shaved red onion &pecorino romano cheese tossed w/ a white balsamic & truffle essence vinaigrette

16.00 The Balanced Budget Traditional Caesar salad topped w/ marinated & grilled chicken breast

Bipartisan Burgers & Sandwiches‍

11.00 The Diplomat House ground‍ prime beef burger w/ Tillamook cheddar, lettuce, tomato & red onion

14.00 The Lame Duck Tempura fried chicken breast w/ spicy smoked BBQ sauce, chipotle - ranch spread, cheddar cheese, smoked bacon & a tomato & pickle salad

16.00 The Continental Congress Jumbo lump crab & scallop sandwich w/ a salad of heirloom tomatoes, cucumbers, red onion, opal basil & corn sauce on a toasted bun

15.00 The Laissez- Faire House ground prime beef burger w/ apple wood smoked bacon, Tillamook cheddar & barbeque sauce

15.00 The Pork Barrel Scottish salmon burger w/ oven dried tomatoes, crispy apple wood smoked bacon, guacamole & bibb lettuce served on a grilled olive oil bun

15.00 The Blue Dog House ground prime beef burger w/ crumbled blue cheese, sautéed mushrooms, apple wood smoked bacon & blue cheese dressing

14.00 The Moderate Vegetarian sandwich of grilled summer squash, eggplant, red onion & red pepper tossed in a cilantro-soy vinaigrette, topped w/ Greek yogurt, cucumbers, feta cheese & dill & served on a grilled flatbread

17.00 The Caucus Grilled hanging‍ tenderloin steak, red wine mushrooms, grilled red onions & truffle cheese sauce on a toasted Italian sub roll

14.00 The Potus Obama's favorite house ground prime beef burger w/ Swiss cheese, spicy brown mustard, fried jalapeños, lettuce, tomato & red onion

Steak Frites

22.00 Medallions of Filet Mignon Options: Additional sauce (+7.00)

24.00 USDA Prime Ribeye Béarnaise, horseradish‍ cream, buerre rouge, au poivre Options: Additional sauce (+7.00)

Entrees‍

22.00 Diver Sea Scallops Seared sea‍ scallops w/ purple potatoes, brown butter, lemon thyme, a vanilla saffron citrus sauce, quinoa “tabouleh” & crispy kale

18.00 Chicken Fried Rice Mongolian barbeque marinated chicken breast over fried rice w/ tempura asparagus & soy mignonette sauce

18.00 Grilled Scottish Salmon Salmon filet on a bed of grilled vegetable ribbons & red pepper coulis. Served w/ a Portobello mushroom vinaigrette & crisp quinoa

15.00 Boston Cod Fish & Chips Beer battered cod filet, flash fried & served w/ french fries, herb tartar sauce & lemon

18.00 Seared Mahi Mahi Fish “Taco” Coriander & dried ancho chile seared mahi-mahi w/ corn tortilla strips, avocado crèma slaw & grilled tomato salsa

16.00 Summer Squash Entree Crispy squash blossoms stuffed w/ mushroom, ricotta cheese & fresh herbs. Served w/ zucchini griddle cakes, crispy miatake mushrooms & sweet corn sauce.

Vegetables

4.00 Truffle - parmesan French fries

3.00 Sautéed spinach w/ sweet garlic

3.00 Whipped potatoes

3.00 Asparagus Steamed or Grilled Options: Steamed, Grilled, Béarnaise sauce (+3.00)

3.00 Fresh Seasonal Vegetables

3.00 Boardwalk Fries Tossed in Old Bay

Sides‍

8.00 Truffle - parmesan French Fries

7.00 Sautéed Spinach w/ Sweet Garlic

7.00 Whipped Potatoes

7.00 Asparagus steamed or grilled Options: Steamed, Grilled, Béarnaise sauce (+3.00)

7.00 Fresh Seasonal Vegetables

7.00 Boardwalk Fries Tossed In Old Bay

Wine by the Glass

White Wine

Dibon, Cava Brut Reserve, Spain N/V Options: (12.00) , (48.00)

Broadbent, “Sunflower” Vinho Verde, Portugal Options: (7.00) , (27.00)

Pazo Barrantes, Albarino, Spain Options: (8.00)

Bex, Riesling, Germany Options: (10.00) , (40.00)

Fox Brook, Sauvignon Blanc, California Options: (8.00) , (32.00)

Beyond, Sauvignon Blanc, South Africa Options: (8.00) , (30.00)

Matanzas Creek, Sauvignon Blanc, Sonoma Coast Options: (12.00) , (46.00)

Graffignia Reserve, Pinot Grigio, Argentina Options: (10.00) , (40.00)

William Hill, Chardonnay, Central Coast Options: (10.00) , (40.00)

Cambria, Kathrines’ Vineyard Options: (12.00) , (44.00)

Trefethen, Chardonnay, Napa Valley Options: (13.00) , (50.00)

Red Wines

William Hill, Cabernet, Central Coast Options: (10.00) , (40.00)

Avalon, Cabernet, Sonoma County Options: (10.00) , (40.00)

Louis Martini, Cabernet, Somoma Options: (13.00) , (52.00)

DUCKHORN, Decoy, CABERNET, NAPA VALLEY Options: (14.00) , (54.00)

Byron, Pinot Noir, Santa Barbara County Options: (12.00) , (46.00)

La Crema, Pinot Noir, Monterey Options: (11.00) , (42.00)

Finca Sophenia, Malbec, Mendoza Argentina Options: (10.00) , (40.00)

Yangarra, Shiraz, Mclaren Vale Options: (10.00) , (40.00)

Bodega Volver, Tempranillo, Spain Options: (9.00) , (34.00)

Seghesio, Zinfandel, Sonoma County Options: (10.00) , (40.00)

Chateau Coupe Roses, Grenache / Syrah France Options: (10.00) , (38.00)

House Martinis and Cocktails‍

Seasonal Fresh Fruit Martini Ask your server or bartender for today’s special selection

Raspbeery - Tini Stoli Vodka‍ chilled up w/ St. Louis Belgian Framboise

French Martini Chambord vodka, raspberry schnapps, cranberry & fresh lime juice

Flirtini Absolut mandarin vodka, pineapple juice & a splash of Dibon Cava

Featured Mojito Bacardi rum, fresh mint, lime & seasonal fruit

Basil Gimlet Fresh basil, Brookers Gin, agave nectar & fresh lime juice

Marie Claire Cocktail Bombay gin, St. Germaine elderflower, fresh squeezed lemon & Bostan bittahs

Plantation Hendricks, Cointreau, fresh basil, lime & grapefruit juices

Classic Rusty Nail Scotch whiskey & Drambuie

Kentucky Mai Tai Jack Daniels bourbon, Southern Comfort, orange juice, sugar fresh squeezed lime & bitters

House Margerita Patron Silver Tequila, Triple Sec, house made fresh sweet & sour

Draught

6.00 Port City, Monumental, IPA, Alexandria

6.00 Lagunitas, Pils, Pilsner, Petaluma, Ca

6.00 Bells Oberon Seasonal Beer‍

Bottles‍

6.00 Lagunitas, a Little Sumpin’, Sumpin Ale, Petaluma, Ca.

6.00 Bear Republic, “Racer 5”, Healsburg, Ca

6.00 Stone, IPA, Escondido, San Diego, Ca

7.00 GREEN FLASH, West Coast IPA, SAN DEIGO

7.00 GREEN FLASH, Hop Head Red, (Red IPA), SAN DEIGO, CA

8.00 DEVIANT DALES, IPA, Colorado

6.00 Speakeasy, Prohibition, San Francisco Ale

6.00 BLANCHE DE BRUXELLES, “Little Pisser” BELGIAN WHITE BEER

6.00 Ayinger, Brau Weisse, Bavarian Hefe-Weizen

9.00 Ayinger, Jahrhundert-Bier, Bavarian Lager 16Oz.

6.00 VICTORY, Whirlwind, Witbier, PA

9.00 Pinkus Organic, Ur Pils, Germany, 16Oz.

6.00 BELL's, TWO HEARTED, KALAMAZOO MICHIGAN Pale Ale

6.00 Lagunitas, Pale Ale, Petaluma, Ca

14.00 Bear Republic, Xp, Pale Ale, Healsburg Ca 22Oz.

6.00 Victory, Headwaters, Pale Ale, Pa

6.00 D C BRAU, Public Pale Ale, WASHINGTON DC

6.00 STONE, Pale Ale, SAN DEIGO, CA

6.00 DALES, Pale Ale, COLORADO, USA

6.00 BELLS, Stout, KALAMAZOO MICHIGAN

6.00 ORIGINAL SIN, Apple Cider, CA

6.00 St. Louis, Framboise, Belgian Ale Brewed w/ Raspberries

Non Alcoholic

Erdinger

Germany Wiessbrau

Dinner

Starters‍

9.00 Manhattan Style Smoked Clam Chowder House smoked little neck clams, bacon, garlic & vegetables simmered in a tomato herb broth

16.00 Jumbo Shrimp Cocktail Gulf shrimp w/ cocktail sauce & lemon

8.00 Soup of the Day Fresh seasonal selections

14.00 Lemon & Herb Marinated Grilled Calamari Fresh Rhode‍ island calamari grilled & served w/ a duo of nicoise olive & roasted red pepper tapenades, oven dried tomatoes & micro greens

Oysters on the Half Shell Served by the half dozen or the dozen w/ cocktail sauce & a toasted black pepper mignonette Options: (15.00) , (28.00) , Half dozen, The dozen

15.00 Jumbo Lump Crab Cake Pan seared jumbo lump crab cake w/ smoked corn, spanish pimenton sauce, pickled asparagus & corn shoots

15.00 Pan Roasted Diver Sea Scallops Caramelized sea scallops w/ goat’s cheese & fine herb risotto & buerre rouge

14.00 Oysters “Rockefeller” Cornmeal dusted‍ & flash fried oysters over a bed of sautéed spinach, sweet garlic, apple wood smoked bacon & pernod then drizzled w/ béarnaise sauce

12.00 Duo of Grilled Artisan Sausages Hand made smoked duck sausage & lamb merguez sausages grilled & served w/ crispy goats cheese polenta, pickled ramps, spanish paprika & cherries

Salads

9.00 Caucus Room Caeser Hearts of romaine lettuce tossed w/ a classic caesar dressing topped w/ garlic croutons & shaved reggiano-parmesan

9.00 Hearty Field Greens Baby field greens, roasted red & gold beets, bacon lardons, goat’s cheese, shaved red onion & toasted pepita seeds in an aged sherry vinaigrette

9.00 Baby Arugula Salad Roasted garlic & balsamic vinaigrette w/ grape tomatoes, red onions, fresh mozzarella cheese & herb croutons

9.00 Boston Bibb, Asparagus & Fava Salad Green & white asparagus, fava beans, shaved red onions & pecorino romano cheese tossed in a white balsamic & truffle essence vinaigrette

Fresh Seafood Flown in Daily‍

28.00 Scotish Salmon Herb crusted & oven roasted w/ a crawfish & jumbo lump crab nantua sauce & crispy sweet potatoes

27.00 Oven Roasted Market Cod Crusted w/ Meyer Lemon Spring vegetable‍ ragu of english peas, fava beans, french breakfast radishes & green & white asparagus served w/ a corn & ricotta pancake & a chervil & ramp butter sauce

31.00 Diver Sea Scallops Caramelized sea scallops w/ toasted barley & bacon risotto, pomegranate gastrique & a salad of shaved fennel, cara-cara oranges & baby arugula

Hand Cut Steaks, Chops & Chicken

24.00 Southern Fried Organic Half Chicken Lemon & buttermilk marinated chicken tossed in seasoned flour & flash fried. Served w/ black pepper country gravy & smoked onion smashed redskin potatoes

Center-Cut Filet Mignon Choice of 8 or 10 ounce cut served w/ sauce béarnaise & roasted garlic Options: (39.00) , (46.00)

35.00 Latin Inspired Smoked Cumin Scented Loin of Lamb Pan seared baby lamb loin served w/ sweet corn arepas, a ragu of chilies, corn, potatoes & scallions, mole sauce, salvadorian crema, fried boniato & micro cilantro

29.00 Center Cut Pork Chop Pan roasted, salt & pepper crusted double cut pork rib chop served w/ balsamic glazed spring onions, smashed garlic fingerling potatoes & a charred tomato & oregano sauce

36.00 Filet Mignon Oscar Style Grilled beef tenderloin served w/ grilled asparagus, jumbo lump crab meat & béarnaise sauce

Caucus Room Prime Cuts‍

49.00 USDA Prime Bone in Kc Strip Steak Served w/‍ sauce au poivre & roasted garlic

34.00 Caucus Room Steak Frites: USDA Prime Hangar Tenderloin Steak Served w/ truffle-herb french fries, sautéed sweet garlic spinach & buerre rouge sauce

53.00 USDA Prime Center~Cut Ribeye Served cajun‍ style w/ horseradish cream sauce & roasted garlic

51.00 USDA Prime Center~Cut New York Strip Served w/‍ sauce au poivre & roasted garlic

59.00 USDA Prime Delmonico Cowboy Steak 22 Ounce, bone on ribeye steak served w/ horseradish cream sauce & roasted garlic

Steak House Sides

Smashed Red Skin Potatoes, Smoked Onion Options: (3.00) , (7.00) , Individual sizes, Larger portions

Asparagus, Steamed or Grilled Options: (3.00) , (7.00) , Steamed, Grilled, Individual sizes, Larger portions

Fried White Sweet Potato Straws Options: (3.00) , (7.00) , Individual sizes, Larger portions

Hand Cut Fries, Sea Salt & Old Bay Options: (3.00) , (7.00) , Individual sizes, Larger portions

Fresh Seasonal Vegetables Please inquire for today’s selection Options: (3.00) , (7.00) , Individual sizes, Larger portions

Sautéed Spinach Extra Virgin Olive Oil & Garlic Options: (3.00) , (7.00) , Individual sizes, Larger portions

Fresh Herb & Sweet Garlic Risotto, Lobster Sauce Options: (5.00) , (10.00) , Individual sizes, Larger portions

Truffle Fries, Parmesan Reggiano, Fresh Herbs & Truffle Essence Options: (4.00) , (8.00) , Individual sizes, Larger portions

Desserts

Desserts‍

8.00 Traditional Crème Brulee Crème Brulee Seasonal berries

8.00 Earl Grey Chocolate Mousse Blackberries & Earl Grey cookie crumbles

8.00 Lemon Cake Top Pudding Lemon curd pudding topped w/ a light cake batter then baked w/ vanilla ice cream & lemon zest

8.00 Caramel Lava CCCaramel Lava Cake Cake Served w/‍ chocolate gelato & roasted peanuts

8.00 Chocolate Flourless Cake Carra Carra oranges, poached strawberries, mint puree & Georgia butter pecan sorbet

8.00 Sampler of Artisan Gelato & Sorbets Ask your server for our daily selections

8.00 Key Lime Pie Martini House infused vanilla vodka, pineapple juice & freshly squeezed Key lime

Coffee, Espresso, Cappuccino and Tea

3.25 Espresso

6.50 Double Espresso

3.75 Cappuccino

3.75 Latte

3.75 Tea Various Selections

10.50 Irish Coffee Bushmill’s &‍ whipped cream

10.50 Nutty Irishman Frangelico, Bailey’s & whipped cream

10.50 Grand Marnier, Godiva Dark & whipped cream

10.50 Peppermint Patty Bailey’s Mint & whipped cream

Sherry‍

10.00 Harveys Bristol Cream

9.00 Williams & Humbert Dry Sack Medium Dry

Brandy,,,, Cognac Cognac & Armagnac & Armagnac

12.00 Chateau de Saint Aubin Bas--Armagnac --Armagnac

10.00 Courvoisier VS

12.00 Courvoisier VSOP voisier VSOP

38.00 Remy XO

35.00 Martell XO

13.00 Tariquet VS Bas Armegnac Armegnac

15.00 Chateau Font Pinot Grande Champagne

Scotch Whiskey‍

Highlands

12.00 Glenmorangie 10 yr

12.00 Macallan 12 yr

Lowlands

13.00 Glenkinchie 12 yr

Skye and and Coastal West Coastal West

15.00 Talisker 10 yr

16.00 Oban 14 yr

Islay

12.00 Ardbeg 10 yr

14.00 Bowmore 12 yr

12.00 Laphroaig 10 yr

16.00 Lagavulin 16 yr

Speyside

12.00 Balvenie 12 yr

12.00 Craggamore 12 yr

12.00 Glenfiddich 12 yr

16.00 Glenfiddich 15 yr

18.00 Glenfiddich 18 yr

14.00 Glenlivet 12 yr

16.00 Glenlivet 15 yr

18.00 Glenrothes 95

Blends‍

12.00 Chivas Regal

11.00 Dewar’s 12 yr

10.00 J&B

9.00 Johnnie Walker Red

11.00 Johnnie Walker Black

Canadian Whiskey

9.00 Canadian Club

11.00 Crown Royal

Irish Whiskey‍

10.00 Bushmill’s

12.00 Bushmill’s Malt 10yr

9.00 Jameson’s

Small Batch Bourbon

12.00 Baker’s

11.00 Basil Hayden

12.00 Blanton’s

11.00 Knob Creek

12.00 Woodford Reserve

Grappa, Port & Dessert Wines‍

10.00 Taylor Fladgate 10 yr

16.00 Taylor Fladgate 20 yr

30.00 Taylor Fladgate 30 yr

9.00 Warre’s Warrior Reserve

12.00 Castillo Banfi Grappa

12.00 Poli Leonardo Classico Merlot Grappa

7.00 Chateau Lafon Sauternes

8.00 Croft Distinction Porto

Happy Hour

4.50 All Draft Beer

7.00 All Rail Cocktails

9.00 Featured House Martinis

7.00 Featured Red & White Wines by the Glass

Social Reform Bruschetta‍

Scottish Smoked Salmon House cured salmon w/ citrus, shallots &tomatoes, Options: For 1 (4.00) , For 3 (10.00)

Pulled Pork Barbeque Pork belly, house made smoked barbeque sauce & pico de Gallo Options: For 1 (4.00) , For 3 (10.00)

Roasted Beet & Goat's Cheese Local goat’s cheese w/ roasted red & gold beets & micro greens Options: For 1 (4.00) , For 3 (10.00)

Bi-Partisan Burgers

7.00 The Blue Dog Sautéed mushrooms,‍ blue chesses & apple wood smoked bacon Options: Fries (+2.00)

7.00 The Laissez - Faire Tillamook cheddar, barbeque sauce & apple wood smoked bacon Options: Fries (+2.00)

7.00 The Potus Obama’s favorite: Swiss cheese, spicy brown mustard & fried jalapeños Options: Fries (+2.00)

Crispy‍

4.00 Onion Straws Tempura battered scallions w/ a peanut dipping sauce

4.00 Pork Belly Carnitas Braised &‍ crispy pork belly w/ sweet potato puree, Roasted beets & a rum & orange glaze

4.00 Beer Battered Fried Cheese Smoky chipotle chili barbeque sauce

4.00 PARMESAN Herb fries