14.00Lemon & Herb Marinated Grilled CalamariDuo of Nicoise olive & roasted red pepper tapenades, oven dried tomatoes & micro greens
8.00Soup of the DaySeasonal daily selection
9.00Boston Bibb SaladGreen & white asparagus, fava beans, shaved red onion &pecorino romano cheese tossed w/ a white balsamic & truffle essence vinaigrette
9.00Spring Field Green SaladBaby field greens w/ goat’s cheese, corn, sweet 100 tomatoes, oranges, toasted sunflower seeds & shallots tossed w/ citrus vinaigrette
15.00Angry ShrimpGulf shrimp & local crab baked in a spicy angry sauce & garlic spinach
14.00Oysters “Rockefeller”Flash Fried Oysters atop a sauté of baby spinach, apple wood smoked bacon, sweet garlic & Pernod & finished w/ béarnaise sauce
12.00Duo of Grilled Artisan SausagesHand made smoked duck & lamb sausages grilled & served w/ crispy goats cheese polenta, pickled ramps, Spanish paprika & cherries
Entree Salads
17.00The SpeakerMarinated & grilled chicken breast over chopped lettuce w/ smoked corn, tomatoes, apple wood bacon, quesco fresco cheese & scallions all tossed w/ a chipotle honey & buttermilk dressing
18.00The Bail OutGrilled USDA prime steak over baby arugula lettuce w/ Great Hill farm’s bleu cheese, grape tomatoes, shaved red onions & herb croutons tossed w/ a roasted garlic-balsamic vinaigrette
21.00The Press SecretarySeared jumbo shrimp w/ Bibb lettuce green & white asparagus, fava beans, shaved red onion &pecorino romano cheese tossed w/ a white balsamic & truffle essence vinaigrette
16.00The Balanced BudgetTraditional Caesar salad topped w/ marinated & grilled chicken breast
Bipartisan Burgers & Sandwiches
11.00The DiplomatHouse ground prime beef burger w/ Tillamook cheddar, lettuce, tomato & red onion
16.00The Continental CongressJumbo lump crab & scallop sandwich w/ a salad of heirloom tomatoes, cucumbers, red onion, opal basil & corn sauce on a toasted bun
15.00The Laissez- FaireHouse ground prime beef burger w/ apple wood smoked bacon, Tillamook cheddar & barbeque sauce
15.00The Pork BarrelScottish salmon burger w/ oven dried tomatoes, crispy apple wood smoked bacon, guacamole & bibb lettuce served on a grilled olive oil bun
15.00The Blue DogHouse ground prime beef burger w/ crumbled blue cheese, sautéed mushrooms, apple wood smoked bacon & blue cheese dressing
14.00The ModerateVegetarian sandwich of grilled summer squash, eggplant, red onion & red pepper tossed in a cilantro-soy vinaigrette, topped w/ Greek yogurt, cucumbers, feta cheese & dill & served on a grilled flatbread
17.00The CaucusGrilled hanging tenderloin steak, red wine mushrooms, grilled red onions & truffle cheese sauce on a toasted Italian sub roll
14.00The PotusObama's favorite house ground prime beef burger w/ Swiss cheese, spicy brown mustard, fried jalapeños, lettuce, tomato & red onion
Steak Frites
22.00Medallions of Filet MignonOptions:
Additional sauce (+7.00)
24.00USDA Prime RibeyeBéarnaise, horseradish cream, buerre rouge, au poivreOptions:
Additional sauce (+7.00)
Entrees
22.00Diver Sea ScallopsSeared sea scallops w/ purple potatoes, brown butter, lemon thyme, a vanilla saffron citrus sauce, quinoa “tabouleh” & crispy kale
18.00Chicken Fried RiceMongolian barbeque marinated chicken breast over fried rice w/ tempura asparagus & soy mignonette sauce
18.00Grilled Scottish SalmonSalmon filet on a bed of grilled vegetable ribbons & red pepper coulis. Served w/ a Portobello mushroom vinaigrette & crisp quinoa
15.00Boston Cod Fish & ChipsBeer battered cod filet, flash fried & served w/ french fries, herb tartar sauce & lemon
14.00Lemon & Herb Marinated Grilled CalamariFresh Rhode island calamari grilled & served w/ a duo of nicoise olive & roasted red pepper tapenades, oven dried tomatoes & micro greens
Oysters on the Half ShellServed by the half dozen or the dozen w/ cocktail sauce & a toasted black pepper mignonetteOptions:
(15.00)
, (28.00)
, Half dozen, The dozen
15.00Pan Roasted Diver Sea ScallopsCaramelized sea scallops w/ goat’s cheese & fine herb risotto & buerre rouge
14.00Oysters “Rockefeller”Cornmeal dusted & flash fried oysters over a bed of sautéed spinach, sweet garlic, apple wood smoked bacon & pernod then drizzled w/ béarnaise sauce
12.00Duo of Grilled Artisan SausagesHand made smoked duck sausage & lamb merguez sausages grilled & served w/ crispy goats cheese polenta, pickled ramps, spanish paprika & cherries
Salads
9.00Caucus Room CaeserHearts of romaine lettuce tossed w/ a classic caesar dressing topped w/ garlic croutons & shaved reggiano-parmesan
9.00Hearty Field GreensBaby field greens, roasted red & gold beets, bacon lardons, goat’s cheese, shaved red onion & toasted pepita seeds in an aged sherry vinaigrette
9.00Baby Arugula SaladRoasted garlic & balsamic vinaigrette w/ grape tomatoes, red onions, fresh mozzarella cheese & herb croutons
9.00Boston Bibb, Asparagus & Fava SaladGreen & white asparagus, fava beans, shaved red onions & pecorino romano cheese tossed in a white balsamic & truffle essence vinaigrette
27.00Oven Roasted Market Cod Crusted w/ Meyer LemonSpring vegetable ragu of english peas, fava beans, french breakfast radishes & green & white asparagus served w/ a corn & ricotta pancake & a chervil & ramp butter sauce