Menu for Melting Pot Restaurant

Fondue Features
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Dinner
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Wine List
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Dessert
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Dessert Drinks
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Gluten Free

Fondue Features

Alp & Dell Cheese Fondue A smooth blend of gruyère & emmenthaler swiss cheeses, white wine, chopped garlic & nutmeg infused w/ whole grain mustard, finished w/ cracked pepper & a squeeze of fresh lemon & served w/ summer sausage & cornichons for dipping.

Lettuce Wraps Crisp leaf lettuce, sliced cucumber, curly carrots, bean sprouts, fresh mint, honey roasted almonds, black sesame seeds & scallions served w/ a mandarin orange-ginger dressing.

Dark & Dulce Chocolate Fondue This fondue features our bittersweet dark chocolate swirled into rich & creamy dulce de leche & topped w/ coarse ground sea salt.

Featured Wines‎

Cupcake, chardonnay, California

14 hands, cabernet, Washington

Dinner

Wine‎

Sparkling

Luccio, Moscato D'Asti Piedmont, Italy Options: 5oz (8.00) , Bottle (32.00)

46.00 Banfi, Brachetto D'Acqui, "Rosa Regale" Piedmont, Italy. bottle

36.00 Zonin, Prosecco, Brut Veneto, Italy. bottle

32.00 Ste. Michelle, Brut Columbia valley, Washington. bottle

45.00 Roederer, Brut Anderson valley, California. bottle

Sweet White/Blush

White Knight, Moscato California Options: 5oz (n/a) , 8oz (n/a) , Bottle (39.00)

Beringer, White Zinfandel California Options: 5oz (6.00) , 8oz (8.00) , Bottle (24.00)

New Age, White San rafael, mendoza, Argentina Options: 5oz (7.00) , 8oz (9.00) , Bottle (28.00)

Schmitt Sohne, Riesling, Spätlese, "P. M." Mosel, Germany Options: 5oz (8.00) , 8oz (10.00) , Bottle (32.00)

Pacific Rim, Riesling, Organic Columbia valley, Washington Options: 5oz (10.00) , 8oz (12.00) , Bottle (40.00)

Conundrum California Options: 5oz (11.00) , 8oz (13.00) , Bottle (44.00)

Chardonnay

Cupcake, Chardonnay Central coast, California Options: 5oz (7.00) , 8oz (9.00) , Bottle (28.00)

Kj, Chardonnay, "Vintner's Reserve" California Options: 5oz (9.00) , 8oz (11.00) , Bottle (36.00)

Coppola, Chardonnay, Unoaked, "R & B" California Options: 5oz (n/a) , 8oz (n/a) , Bottle (36.00)

Other Whites

Mezzacorona, Pinot Grigio Vigneti delle dolomiti, trentino, Italy Options: 5oz (6.00) , 8oz (8.00) , Bottle (24.00)

Santa Margherita, Pinot Grigio Alto adige, Italy Options: 5oz (n/a) , 8oz (n/a) , Bottle (46.00)

Alta Vista, Torrontes, "Premium" Salta, Argentina Options: 5oz (n/a) , 8oz (n/a) , Bottle (36.00)

Seaglass, Pinot Gris Santa barbara county, California Options: 5oz (8.00) , 8oz (10.00) , Bottle (32.00)

Wolfgang, Grüner Veltliner, "Concerto" Burgenland, Austria Options: 5oz (n/a) , 8oz (n/a) , Bottle (33.00)

Spy Valley, Sauvignon Blanc Marlborough, New Zealand Options: 5oz (n/a) , 8oz (n/a) , Bottle (38.00)

Ferrari-Carano, Fume Blanc Sonoma county, California‎ Options: 5oz (10.00) , 8oz (12.00) , Bottle (40.00)

Matthias & Emile Roblin, Sancerre Loire, France Options: 5oz (n/a) , 8oz (n/a) , Bottle (49.00)

Matua, Sauvignon Blanc Marlborough, New Zealand Options: 5oz (8.00) , 8oz (10.00) , Bottle (32.00)

White Hall, Viognier Virginia Options: 5oz (n/a) , 8oz (n/a) , Bottle (35.00)

Cabernet Sauvignon

14 Hands, Cabernet Washington Options: 5oz (8.00) , 8oz (10.00) , Bottle (32.00)

J. Lohr, Cabernet, "Seven Oaks" Paso robles, California Options: 5oz (10.00) , 8oz (12.00) , Bottle (40.00)

Pinot Noir/Merlot

Mirassou, Pinot Noir California Options: 5oz (7.00) , 8oz (9.00) , Bottle (28.00)

Wvv, Pinot Noir, "Whole Cluster" Willamette valley, Oregon Options: 5oz (n/a) , 8oz (n/a) , Bottle (44.00)

Belle Glos, Pinot Noir, "Meiomi" California Options: 5oz (12.00) , 8oz (14.00) , Bottle (46.00)

Robert Mondavi, Pinot Noir Carneros, California Options: 5oz (n/a) , 8oz (n/a) , Bottle (49.00)

Greystone, Merlot California Options: 5oz (7.00) , 8oz (9.00) , Bottle (28.00)

Decoy by Duckhorn, Merlot Sonoma county, California Options: 5oz (n/a) , 8oz (n/a) , Bottle (49.00)

Other Reds

Beringer, "Red Moscato" California Options: 5oz (6.00) , 8oz (8.00) , Bottle (24.00)

Louis Jadot, Beaujolais-Villages Beaujolais, France Options: 5oz (n/a) , 8oz (n/a) , Bottle (33.00)

Menage a Trois, Red California Options: 5oz (8.00) , 8oz (10.00) , Bottle (32.00)

Banfi, Chianti Superiore Tuscany, Italy Options: 5oz (8.00) , 8oz (10.00) , Bottle (32.00)

Michele Chiarlo, Barbera D'Asti, Superiore, "Le orme" piedmont, Italy Options: 5oz (n/a) , 8oz (n/a) , Bottle (33.00)

Dreaming Tree, Red, "Crush" North coast, California‎ Options: 5oz (n/a) , 8oz (n/a) , Bottle (40.00)

Chrysalis, Norton Virginia Options: 5oz (n/a) , 8oz (n/a) , Bottle (38.00)

Campo Viejo, Rioja, Reserva Spain Options: 5oz (n/a) , 8oz (n/a) , Bottle (37.00)

Penfolds, Shiraz, "Thomas Hyland" Adelaide, south Australia Options: 5oz (9.00) , 8oz (11.00) , Bottle (36.00)

Francis Coppola, Claret California Options: 5oz (n/a) , 8oz (n/a) , Bottle (44.00)

Carmen, Carmenere, "Gran Reserva" Apalta valley, Chile Options: 5oz (n/a) , 8oz (n/a) , Bottle (32.00)

Lafite, "Reserve Speciale" Bordeaux, France Options: 5oz (n/a) , 8oz (n/a) , Bottle (45.00)

Barboursville, Cabernet Franc, "Reserve" Virginia Options: 5oz (n/a) , 8oz (n/a) , Bottle (45.00)

Olivier Cuilleras Cotes du Rhone-villages Visan Rhone, France Options: 5oz (n/a) , 8oz (n/a) , Bottle (38.00)

Ravenswood, Zinfandel, "Zen of Zin" California Options: 5oz (9.00) , 8oz (11.00) , Bottle (36.00)

Salentein, Malbec, "Killka Collection" Uco valley, mendoza, Argentina Options: 5oz (n/a) , 8oz (n/a) , Bottle (42.00)

Portillo, Malbec Alto valle de uco, mendoza, Argentina Options: 5oz (8.00) , 8oz (10.00) , Bottle (32.00)

Handcraft, Petite Sirah California Options: 5oz (n/a) , 8oz (n/a) , Bottle (32.00)

Reserve

74.00 Moet & Chandon, Brut, "Imperial" Champagne, France, bottle

83.00 Stag's Leap Cellars, Cabernet, "Artemis" Napa valley, California, bottle

72.00 Mont-Redon Chateauneuf-du-pape, France, bottle

Specialty Cocktails

9.95 Yin & Yang Martini The perfect balance! Godiva white chocolate liqueur & stoli vanil vodka blended w/ ice cream then topped w/ chocolate shavings

6.95 Lemon Berry Mojito We shake up the classic mojito w/ bacardi limon & wild berry puree for a light & tasty blend of berries & citrus

7.95 Mangolicious A mouth-watering combination of voli light vodka, pineapple juice & mango syrup topped w/ luccio sparkling moscato

8.95 Crisp Breeze Combines the unique cucumber essence of Hendrick's gin w/ the bittersweet flavor of solerno blood orange liquer, topped w/ cranberry juice & mint leaves

7.95 Candied Bourbon A decadent cocktail of maker's mark, patron XO cafe dark cocoa, monin salted caramel syrup & half-and-half

7.95 Blood Orange Margarita Avion silver tequila, dekuyper blood orange & hand-squeezed lime juice create a new twist on an old favorite, served on the rocks w/ or without salt Options: With salt, Without salt

7.95 Absolute Stress A refreshing fruity beverage that is a quintessential oxymoron & a house favorite: absolut vodka, malibu rum, amaretto, cranberry & pinneapple w/ a splash of cherry

8.95 Salted Caramel Mochatini Sweet & salty, patron xo cafe dark cocoa, monin salted caramel syrup, Baileys Irish cream & half-and-half

7.95 Strawberry Basil Lemonade Smirnoff strawberry vodka, fresh muddled basil & strawberries topped w/ lemonade

8.95 Love Martini Love at first sip! Malibu rum, peach schnapps, cranberry juice & fresh strawberries

8.95 Ginger Posmo Our elegant twist on a classic cocktail, combining the flavors of sky ginger infusions vodka & pomegranate juice w/ luccío sparkling moscato & served w/ a red sugar rim

9.95 Wild Berrry Margarita Four fruit flavors blend perfectly in this delicious concoction featuring Avion silver tequila, triple sec & freshly-squeezed lime juice

6.95 Blackberry Sage Lemonade A non-alcoholic, uniquely delicious blend of lemonade, blackberry & sage

7.95 Bacardi Limon Ask your server how to kick it up w/ a shot of

7.95 Sailor's Punch Ahoy! Set sail for the high seas w/ this fun & fruity punch, a combination of sailor jerry spiced rum & orange & pineapple juices, topped w/ a trio of cherries

6.95 Tangerine Cosmo One of our all-time favorite cocktails gets a hot, new look w/ some help from skinny girl tangerine vodka blended w/ cointreau, cranberry juice & freshly-squeezed lime juice

Sangria

8.95 M.P.'s Grand Sangria You won't be able to put down our perfect blend of beringer red moscato, sky blood orange vodka, grand marnier & a blend of fresh juices w/ a touch of cinnamon

8.95 Sunshine Sangria - Enjoy a Sip Of Sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur & luccío sparkling moscato

Beer‎

Craft

6.95 Bell's "Seasonal Selection"

6.50 Blue Moon Wheat Ale

6.50 Devils Backbone Vienna Lager

6.95 Dogfish Head Ale "Indian Brown"

6.75 Goose Island Wheat Ale "Urban 312"

6.50 Heavy Seas IPA "Loose Cannon"

6.95 Lagunitas Ale "a Lil' Sumpin' Sumpin'"

6.95 New Belgium Amber Ale "Fat Tire"

15.95 Rogue Stout "Chocolate" (22Oz)

6.95 Sam Adams "Boston Lager"

6.50 Sam Adams "Seasonal"

6.95 Sierra Nevada Pale Ale

Import

6.95 Amstel Light

6.50 Corona "Extra"

7.95 Franziskaner Hefe-Weisse Dunkel (500Ml)

6.75 Guinness Extra Stout (11.2Oz)

14.95 Lindemans Lambic Framboise

5.95 St. Pauli N/A

Domestic

6.25 Michelob "Ultra"

5.50 Miller "Lite"

6.50 Redbridge Sorghum Gluten Free

6.25 Yuengling Lager

Cheese Fondue

7.95 per person Cheddar Aged, medium-sharp cheddar & emmenthaler swiss cheeses, lager beer, garlic & seasonings

8.50 per person Wisconsin Trio Fontina, butter kase & buttermilk bleu cheeses w/ white wine, scallions & a hint of sherry

8.25 per person Fiesta Cheddar cheese blend w/ lager beer, jalapeno peppers & salsa made as spicy as you like

8.75 per person Spinach Artichoke Fontina & butter kase cheeses, spinach, artichoke hearts & garlic

8.95 per person Traditional Swiss Gruyere & emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon & kirschwasser

Salads

4.95 Caesar Crisp romaine lettuce, shredded parmesan cheese, crispy croutons & an added touch of parmesan-encrusted pine nuts, tossed w/ caesar dressing

5.50 California Mixed baby salad greens, roma tomatoes, candied pecans & gorgonzola cheese w/ raspberry black walnut vinaigrette

5.25 The Melting Pot House Salad Crisp romaine &‎ iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons & sliced egg w/ your choice of peppercorn ranch dressing or our sweet & tangy house dressing Options: Peppercorn ranch, Sweet & tangy house

5.75 Spinach Mushroom Fresh spinach, baby portobello mushrooms, red onion, chopped bacon & roma tomatoes w/ a warm burgundy shallot vinaigrette

Individual Entree Selections‎

21.50 Teriyaki-Marinated Sirloin

22.95 Honey Orange Duck Breast

23.95 Atlantic Salmon

14.95 Andouille Sausage

20.50 Pacific White Shrimp

14.95 Chicken Potstickers

13.95 Spinach & Artichoke Ravioli

29.95 Cold Water Lobster Tails

22.95 Memphis-Style BBQ Pork Medallion

26.50 Filet Mignon

23.95 Wild-Caught Mahi Mahi

20.95 Citrus-Infused Pork Tenderloin

17.25 All-Natural Breast of Chicken

15.95 Wild Mushroom Sacchetti

25.95 Seasoned Choice Angus Sirloin

Cooking Styles

Seasoned Court Bouillon Fresh seasoned vegetable broth. Complimentary

4.95 per pot Mojo Caribbean-seasoned bouillon w/ a distinctive fresh-garlic flavor & a citrus flair

5.95 per pot Coq Au Vin Burgundy wine infused w/ fresh herbs, spices & mushrooms

3.95 per pot Bourguignonne European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served w/ tempura & sesame batters

4 Course Experience

37.95 The Classic Our most popular combination! seasoned choice angus sirloin, Memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, & teriyaki-marinated sirloin

34.95 Good Earth Vegetarian A selection of‎ fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, & asparagus served w/ Thai peanut-marinated tofu, spinach & artichoke ravioli & wild mushroom sacchetti Options: Edamame, Onion rings

37.95 Seafood Trio Wild-caught mahi mahi, succulent pacific white shrimp, & atlantic salmon

36.95 French Quarter Premium filet mignon, all-natural breast of chicken, & pacific white shrimp seasoned w/ cajun spices & accompanied by flavorful andouille sausage

38.95 Pacific Rim Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, & chicken potstickers

34.95 Land & Sea Premium filet mignon, herb-crusted chicken, & pacific white shrimp

39.95 Steak Lovers Premium filet mignon, teriyaki-marinated sirloin, & seasoned choice angus sirloin

45.95 Fondue Fusion Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast, & wild mushroom sacchetti

45.95 Fondue Delight Premium filet mignon & a succulent cold water lobster tail paired w/ all-natural breast of chicken, pacific white shrimp, & wild mushroom sacchetti

42.95 Surf & Turf A succulent cold water lobster tail paired w/ seasoned choice angus sirloin

Wine List

Champagnes‎

36.00 Champagne, Brut, Moet & Chandon, "Imperial", France 375ml

74.00 Champagne, Brut, Moët & Chandon, "Imperial", France

84.00 Champagne, Brut, Veuve Clicquot, "Yellow Label", France

22.00 Champagne, Brut, Perrier-Jouet, "Grand", France 187ml

72.00 Champagne, Brut, Perrier-Jouet, "Grand", France

162.00 Champagne, Brut, Dom Perignon, France, 2000

145.00 Champagne, Brut, Perrier-Jouet, "Fleur De Champagne Belle Epoque", France, 1998

183.00 Champagne, Brut, Veuve Clicquot, "La Grande Dame", France, 1998

Sparkling Whites

46.00 Brachetto D'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2011

36.00 Veneto, Prosecco, Brut, Zonin, Italy, NV

32.00 Brut, Domaine Ste. Michelle, Columbia Valley, Washington, NV

45.00 Brut, Roederer Estate, Anderson Valley, California, NV

American Whites and Blush

39.00 Moscato, the White Knight, California, 2010

24.00 White Zinfandel, Beringer, California, 2011

40.00 Riesling, Pacific Rim, "Made w/ Organic Grapes", Columbia Valley, Washington, 2010

44.00 White, Conundrum, California, 2011

32.00 Pinot Gris, Seaglass, Santa Barbara County, California, 2011

40.00 Fume Blanc, Ferrari-Carano, Sonoma County, California, 2011

35.00 Viognier, White Hall Vineyards, Virginia, 2011

28.00 Chardonnay, Cupcake, Central Coast, California, 2011

36.00 Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2011

36.00 Chardonnay, Coppola, "Rosso & Bianco", California, 2011

76.00 Chardonnay, Cakebread Cellars, Napa Valley, California, 2010

New and Old World Whites and Blush‎

32.00 Moscato D'Asti, Luccio, Piedmont, Italy, NV

28.00 White, New Age, San Rafael, Mendoza, Argentina, NV

32.00 Riesling, Spätlese, Schmitt Sohne, "Piesporter Michelsberg", Mosel, Germany, 2011

24.00 Pinot Grigio, Mezzacorona, Vigneti Delle Dolomiti, Trentino, Italy, 2011

46.00 Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2011

36.00 Torrontes, Alta Vista, "Premium", Salta, Argentina, 2011

33.00 Gruner Veltliner, Wolfgang, "Concerto", Burgenland, Austria, 2009

32.00 Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2012

38.00 Sauvignon Blanc, Spy Valley, Marlborough, New Zealand, 2011

49.00 Sancerre, Matthias & Emile Roblin, Loire, France, 2010

52.00 Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2009

American Reds

24.00 Red, Beringer, "Red Moscato", California, 2010

44.00 Pinot Noir, Willamette Valley Vineyards, "Whole Cluster", Willamette Valley, Oregon, 2011

28.00 Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California, 2011

52.00 Pinot Noir, King Estate, "Signature Collection", Oregon, 2010

56.00 Pinot Noir, Witness Tree, Willamette Valley, Oregon, 2010

32.00 Red, Menage a Trois, California, 2010

46.00 Pinot Noir, Belle Glos, "Meiomi", Monterey-Santa Barbara-Sonoma Counties, California, 2011

49.00 Pinot Noir, Robert Mondavi Winery, Carneros, California, 2010

40.00 Red, the Dreaming Tree, "Crush", North Coast, California, 2010

28.00 Merlot, Greystone Cellars, California, 2009

38.00 Norton, Chrysalis, "Estate Bottled", Virginia, 2009

44.00 Claret, Francis Ford Coppola, "Black Label Diamond Series", California, 2010

45.00 Cabernet Franc, Barboursville, "Reserve", Virginia, 2010

36.00 Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2010

32.00 Petite Sirah, Handcraft, California, 2010

49.00 Merlot, Decoy by Duckhorn, Sonoma County, California, 2010

32.00 Cabernet Sauvignon, 14 Hands, Washington, 2011

60.00 Merlot, Stags' Leap Winery, Napa Valley, California, 2008

40.00 Cabernet Sauvignon, J. Lohr, "Seven Oaks", Paso Robles, California, 2010

52.00 Zinfandel, Hendry, "Blocks 7 & 22", Napa Valley, California, 2009

83.00 Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", Napa Valley, California, 2009

78.00 Red, Quintessa, Rutherford, California, 2003 375ml

80.00 Cabernet Sauvignon, Faust, Napa Valley, California, 2009

134.00 Cabernet Sauvignon/Merlot, Cardinale, Napa-Sonoma Counties, California, 1999

74.00 Cabernet Sauvignon, Jordan, Alexander Valley, California, 2008

79.00 Meritage, Franciscan, "Magnificat", Napa Valley, California, 2008

152.00 Red, Quintessa, Rutherford, California, 2008

76.00 Red, Napanook, Napa Valley, California, 2003

239.00 Red, Opus One, Napa Valley, California, 2009

110.00 Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2009

121.00 Red, Opus One, Napa Valley, California, 2003 375ml

59.00 Petite Sirah, Stags' Leap Winery, Napa Valley, California, 2008

Italian and New World Reds

32.00 Chianti Superiore, Banfi, Tuscany, Italy, 2010

33.00 Barbera D'Asti, Superiore, Michele Chiarlo, "Le Orme", Piedmont, Italy, 2010

69.00 Toscana, Gaja Ca' Marcanda, "Promis", Tuscany, Italy, 2005

37.00 Rioja, Reserva, Campo Viejo, Spain, 2007

36.00 Shiraz, Penfolds, "Thomas Hyland", Adelaide, South Australia, 2010

32.00 Carmenere, Carmen, "Gran Reserva", Apalta Valley, Chile, 2010

42.00 Malbec, Bodegas Salentein, "Killka Collection", Uco Valley, Mendoza, Argentina, 2011

32.00 Malbec, Portillo, Alto Valle De Uco, Mendoza, Argentina, 2011

69.00 Brunello Di Montalcino, Mocali, Tuscany, Italy, 2004

French Reds‎

33.00 Beaujolais-Villages, Louis Jadot, Beaujolais, France, 2010

45.00 Bordeaux, Barons De Rothschild (Lafite), "Reserve Speciale", Bordeaux, France, 2011

38.00 Cotes Du Rhone-Villages Visan, Olivier Cuilleras, "Vieilles Vignes", Rhone, France, 2009

72.00 Chateauneuf-Du-Pape, Château Mont-Redon, Rhone, France, 2007

Ports/Dessert Wine

24.00 Pinot Gris, King Estate, "Vin Glace", Oregon, 2007 375ml

30.00 Porto, Ruby Port, Croft, Douro, Portugal, NV

45.00 Porto, Late Bottled Vintage Port, Taylor Fladgate, Douro, Portugal, 2005

40.00 Porto, Port, Fonseca, "Bin 27", Douro, Portugal, NV

50.00 Porto, Tawny Port, Churchill, "10 Year Old", Douro, Portugal, NV

Dessert

7.95 The Original Our original milk chocolate swirled w/ creamy, crunchy peanut butter

7.95 Pure Chocolate For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection Options: Milk, Dark chocolate, White chocolate

8.50 Chocolate S’Mores The fondue version of this classic presents milk chocolate w/ marshmallow cream, flambéed & topped w/ bits of graham crackers

8.95 Create Your Own Feeling creative? you make the culinary call by selecting from milk, dark or white chocolate & adding disaronno, Baileys, cointreau, grand marnier, chambord or tuaca. Options: Milk, Dark chocolate, White chocolate, Disaronno, Baileys, Cointreau, Grand marnier, Chambord, Tuaca

7.95 Flaming Turtle We consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel & candied pecans flambéed tableside

8.25 Cookies ‘N Cream Marshmallow Dream Escape in a world of dark chocolate topped w/ marshmallow cream flambéed & topped w/ bits of delicious oreo cookies

8.25 Bananas Foster Bananas & a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambe it tableside

7.95 Yin & Yang This fondue satisfies dark & white chocolate cravings in an artfully balanced fondue dessert.

Dessert Drinks

7.95 Cafe Monique Baileys Irish cream, butterscotch schnapps & milk chocolate are combined w/ coffee in this delicious warmer

7.95 Cafe International Kahlua, Baileys Irish cream & grand marnier are blended w/ coffee & topped off w/ whipped cream

7.95 Irish Coffee The classic blend of jameson Irish whiskey, Baileys & dark creme de menthe in coffee, garnished w/ whipped cream.

7.95 Nutty Irishman Frangelico liqueur, Baileys Irish cream & freshly brewed coffee topped w/ whipped cream.

8.95 Chocolate Fontini Fondue in a glass! godiva chocolate liqueur, kahlua, Baileys Irish cream & creamy milk chocolate

9.95 Yin & Yang The perfect balance! Godiva white chocolate liqueur, stoli vanil vodka blended w/ ice cream then topped w/ chocolate shavings

7.95 Nuts & Berries Frangelico, chambord & cream

7.95 Toasted Almond Amaretto, kahlua & cream

2.50 Hot Tea

4.95 Hot Chocolate

3.95 Espresso

2.50 Coffee/Decaffeinated Coffee

4.95 Cappuccino

After Thoughts‎

Dessert Wines

Banfi, Brachetto D'Acqui, "Rosa Regale", Italy Options: Glass (n/a) , Bottle (46.00)

Perrier-Jouet, Brut, Champagne, "Grand", France, 187Ml Options: Glass (n/a) , Bottle (22.00)

King Estate, Pinot Gris, "Vin Glace", or, 375Ml Options: Glass (n/a) , Bottle (24.00)

Croft, Ruby Port, Porto, Portugal, 375Ml Options: Glass (8.00) , Bottle (30.00)

Taylor Fladgate, Lbv Port, Porto, Portugal, 2007, 375Ml Options: Glass (11.00) , Bottle (45.00)

Fonseca, Port, Porto, "Bin 27", Portugal, 375Ml Options: Glass (10.00) , Bottle (40.00)

Churchill, Tawny, Porto, "10 Year Old", Portugal, 375Ml Options: Glass (12.00) , Bottle (50.00)

Cordials

7.00 Baileys Irish Cream Options: On the rocks, Straight up

7.00 Chambord Options: On the rocks, Straight up

7.00 Frangelico Options: On the rocks, Straight up

7.00 Godiva Chocolate Liqueur Options: On the rocks, Straight up

8.00 Grand Marnier Options: On the rocks, Straight up

20.00 Grand Marnier 100 Options: On the rocks, Straight up

30.00 Grand Marnier 150 Options: On the rocks, Straight up

7.00 Amaretto Disaronno Options: On the rocks, Straight up

Scotch/Bourbon

9.00 Glenlivet 12 Year

10.00 Glenmorangie 10 Year

11.00 Laphroaig 10 Year

22.00 Macallan 18 Year

12.00 Macallan 12 Year

10.00 Basil Hayden's

Cognac/Brandy

9.00 Courvoisier Vs

12.00 Courvoisier VSOP

9.00 Hennessy Vs

11.00 Hennessy VSOP

12.00 Remy Martin VSOP

7.00 Korbel Brandy

Gluten Free

Fondue Features‎

Lettuce Wraps Crisp leaf lettuce, sliced cucumber, curly carrots, bean sprouts, fresh mint, honey roasted almonds, black sesame seeds & scallions served w/ a mandarin orange-ginger dressing

Dark & Dulce Chocolate Fondue This fondue features our bittersweet dark chocolate swirled into rich & creamy dulce de leche & topped w/ coarse ground sea salt.

Featured Wine

Cupcake, Chardonnay, California

14 Hands, Cabernet, Washington

Wine

Sparkling

Luccio, Moscato D’Asti, Piedmont, Italy

Banfi, Brachetto D’Acqui, “Rosa Regale,” Piedmont, Italy

Zonin, Prosecco, Brut, Veneto, Italy

Ste. Michelle, Brut, Columbia Valley, Washington

Moet & Chandon, Brut, “Imperial,” Champagne, France

Sweet White/Blush

White Knight, Moscato, California

New Age, White, San Rafael, Mendoza, Argentina

Schmitt Sohne, Riesling, Spatlese, P.M., Mosel, Germany

Beringer, White Zinfandel, California

Pacific Rim, Riesling, Columbia Valley, Washington

Chardonnay

Cupcake, Chardonnay, Central Coast, California

Kj, Chardonnay, “Vintner's Reserve,” California

Coppola, Chardonnay, Unoaked, “R & B,” California

Other Whites

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Seaglass, Pinot Gris, Santa Barbara County, California

Matua, Sauvignon Blanc, Marlborough, New Zealand

Cabernet Sauvignon

14 Hands, Cabernet, Washington

J. Lohr, Cabernet, “Seven Oaks,” Paso Robles, California

Pinot Noir/Merlot

Mirassou, Pinot Noir, California

Belle Glos, Pinot Noir, “Meiomi,” California

Greystone, Merlot, California

Decoy by Duckhorn, Merlot, Napa Valley, California

Other Reds

Beringer, “Red Moscato,” California

Menage a Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, “Crush,” North Coast, California

Penfolds, Shiraz, “Thomas Hyland,” South Australia

Francis Coppola, Claret, “Diamond Series,” California

Ravenswood, Zinfandel, “Zen of Zin,” California

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Handcraft, Petite Sirah, California

Specialty Cocktails‎

Yin & Yang Martini The perfect balance! Godiva white chocolate liqueur & stoli vanil vodka blended w/ ice cream then topped w/ chocolate shavings.

Love Martini Love at first sip! Malibu rum, peach schnapps, cranberry juice & fresh strawberries.

Ginger Posmo Our elegant twist on a classic cocktail, combining the flavors of sky ginger infusions vodka & pomegranate juice w/ luccio sparkling moscato & served w/ a red sugar rim.

Wildberry Margarita Four fruit flavors blend perfectly in this delicious concoction featuring Avion silver tequila, triple sec & freshly-squeezed lime juice.

Blackberry Sage Lemonade A non-alcoholic, uniquely delicious blend of lemonade, blackberry & sage.Ask your server how to kick it up w/ a shot of bacardi limon!

Sailor's Punch Ahoy! Set sail for the high seas w/ this fun & fruity punch, a combination of sailor jerry spiced rum & orange & pineapple juices, topped w/ a trio of cherries.

Tangerine Cosmo One of our all-time favorite cocktails gets a hot, new look w/ some help from skinny girl tangerine vodka blended w/ cointreau, cranberry juice & freshly-squeezed lime juice.

Lemon Berry Mojito We shake up the classic mojito w/ bacardi limon & wildberry purée for a light & tasty blend of berries & citrus.

Mangolicious A mouth-watering combination of voli light vodka, pineapple juice & mango syrup topped w/ luccio sparkling moscato.

Sangria

M.P.'s Grand Sangria You won’t be able to put down our perfect blend of beringer red moscato, sky blood orange vodka, grand marnier & a blend of fresh juices w/ a touch of cinnamon.

Sunshine Sangria Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur & luccio sparkling moscato.

Cheese Fondue

Cheddar Aged, medium-sharp cheddar & emmenthaler swiss cheeses, lager beer, garlic & seasonings.

Wisconsin Trio Fontina, butter kase & buttermilk bleu cheeses w/ white wine, scallions & a hint of sherry.

Fiesta Cheddar cheese blend‎ w/ lager beer, jalapeño peppers & salsa made as spicy as you like.

Spinachartichoke Fontina & butter kase cheeses, spinach, artichoke hearts & garlic.

Traditional Swiss Gruyere & emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon & kirschwasser.

Salads

Caesar Crisp romaine lettuce, shredded parmesan cheese, crispy croutons & an added touch of parmesan-encrusted pine nuts, tossed w/ caesar dressing.

California Mixed baby salad‎ greens, roma tomatoes, candied pecans & gorgonzola cheese w/ raspberry black walnut vinaigrette.

The Melting Pot House Salad Crisp romaine & iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons & sliced egg w/ your choice of peppercorn ranch dressing or our sweet & tangy house dressing. Options: Peppercorn ranch, Our sweet & tangy house

Spinach Mushroom Fresh spinach, baby portobello mushrooms, red onion, chopped bacon & roma tomatoes w/ a warm burgundy shallot vinaigrette.

Entree‎

Honey Orange Duck Breast

Atlantic Salmon

Andouille Sausage

Pacific White Shrimp

Cold Water Lobster Tails

Seasoned Choice Angus Sirloin

Memphis-Style BBQ Pork Medallion

Filet Mignon

Wild-Caught Mahi Mahi

Citrus-Infused Pork Tenderloin

All-Natural Breast of Chicken

Cooking Styles

Seasoned Court Bouillon Fresh seasoned vegetable broth.

Mojo Caribbean-seasoned bouillon w/ a distinctive fresh-garlic flavor & a citrus flair.

Coq Au Vin Burgundy wine infused w/ fresh herbs, spices & mushrooms.

Bourguignonne European-style fondue in cholesterol-free/0g trans-fat canola oil. Served w/ tempura & sesame batters.

4-Course Experience

The Classic Our most popular combination! seasoned choice angus sirloin, Memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, & teriyaki-marinated sirloin.

Good Earth Vegetarian A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, & asparagus served w/ Thai peanut-marinated tofu, spinach & artichoke ravioli & wild mushroom sacchetti. Options: Edamame, Onion rings

Seafood Trio Wild-caught mahi mahi, succulent pacific white shrimp, & atlantic salmon.

French Quarter Premium filet mignon, all-natural breast of chicken, & pacific white shrimp seasoned w/ cajun spices & accompanied by flavorful andouille sausage.

Pacific Rim Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, & chicken potstickers.

Land & Sea Premium filet mignon,‎ herb-crusted chicken, & pacific white shrimp.

Steak Lovers Premium filet mignon, teriyaki-marinated sirloin, & seasoned choice angus sirloin.

Fondue Fusion Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style bbq pork medallion, honey orange duck breast, & wild mushroom sacchetti.

Fondue Delight Premium filet mignon & a succulent cold water lobster tail paired w/ all-natural breast of chicken, pacific white shrimp, & wild mushroom sacchetti.

Surf & Turf A succulent cold water lobster tail paired w/ seasoned choice angus sirloin.

Chocolate Fondue‎

Dippers

The Original Our original milk‎ chocolate fondue swirled w/ crunchy peanut butter.

Pure Chocolate For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Options: Milk, Dark chocolate, White chocolate

Chocolate S’Mores The fondue version of this classic presents milk chocolate w/ marshmallow cream, flambéed & topped w/ bits of graham crackers.

Create Your Own Feeling creative? you make the culinary call by selecting from milk, dark or white chocolate & adding disaronno, Baileys, cointreau, grand marnier, chambord or tuaca. Options: Milk, Dark chocolate, White chocolate, Disaronno, Baileys, Cointreau, Grand marnier, Chambord, Tuaca

Flaming Turtle We consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel & candied pecans flambéed tableside.

Cookies ’N’ Cream Marshmallow dream dark chocolate & marshmallow cream flambéed & topped w/ bits of delicious oreo® cookies.

Bananas Foster Bananas & a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.

Yin & Yang This fondue satisfies dark & white chocolate cravings in an art fully balanced fondue dessert.

Menu for Melting Pot Restaurant

Fondue Features

Featured Wines‎

Dinner

Wine‎

Sparkling

Sweet White/Blush

Chardonnay

Other Whites

Cabernet Sauvignon

Pinot Noir/Merlot

Other Reds

Reserve

Specialty Cocktails

Sangria

Beer‎

Craft

Import

Domestic

Cheese Fondue

Salads

Individual Entree Selections‎

Cooking Styles

4 Course Experience

Wine List

Champagnes‎

Sparkling Whites

American Whites and Blush

New and Old World Whites and Blush‎

American Reds

Italian and New World Reds

French Reds‎

Ports/Dessert Wine

Dessert

Dessert Drinks

After Thoughts‎

Dessert Wines

Cordials

Scotch/Bourbon

Cognac/Brandy

Gluten Free

Fondue Features‎

Featured Wine

Wine

Sparkling

Sweet White/Blush

Chardonnay

Other Whites

Cabernet Sauvignon

Pinot Noir/Merlot

Other Reds

Specialty Cocktails‎

Sangria

Cheese Fondue

Salads

Entree‎

Cooking Styles

4-Course Experience

Chocolate Fondue‎

Dippers

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