Menu for Zaytinya

Dinner
|
Lunch
|
Brunch
|
Zaytinya New Year's Eve 2012

Dinner

Spreads (Girisler)‌

6.50 Hommus Puree of chickpeas, garlic, tahini

6.50 Labneh Lebanese strained yogurt with za’atar

7.00 Baba Ghannouge Fire-roasted eggplant, tahini, lemon, garlic

5.00 House-Made Lavash Chips With sumac

7.50 Htipiti Marinated roasted red peppers, feta, thyme

7.50 Tzatziki Greek yogurt with diced cucumbers, dill

6.50 Taramosalata Traditional spread of cured carp roe

35.00 Spread Pikilia All‌ six spreads

Soups & Salads (Soupes Salates)‌

7.50 Fattoush Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

6.00 Maroulosalata Heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals

7.00 Santorini Fava and Squash Soup Puree of yellow split pea and butternut squash, sultans, marinated mushrooms

8.50 Beet Salata Crimson and yellow beets, shaved fennel, upland cress, spiced walnuts

6.50 Tabouleh Parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

7.00 Chicken Soup Avgolemono Roasted chicken, orzo, dill

Flat Bread (Pyde Cebytlery)‌

10.00 Soujouk Pide Spicy soujouk sausage, kasar cheese, 63° egg

7.00 Peynirli Pide Turkish tomato sauce with cinnamon and oregano, covered in halloumi cheese

Vegetable Mezze (Hortariki)‌

6.50 ímam Bayildi Ottoman‌ style roasted eggplant stuffed with onions, tomatoes

8.50 Crispy Brussels Afelia Brussels sprouts, coriander seed, barberries, garlic yogurt

8.50 Portakal Salatasi Orange salad, arugula, red onions, feta, pine nuts, orange flower dressing

7.50 Kolokithokeftedes Zucchini and cheese patties, caper-yogurt sauce

8.00 Bantijan Bil Laban Crispy eggplant, roasted garlic-yogurt sauce

8.50 Roasted Cauliflower Sultans, caper berries, pine nuts

8.50 Horta Salata Kale salad, smoked olives, fava santorini, ladolemono, pistachios

9.00 Mercimek Koftesi Traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves

6.00 Elies Tis Elladas Greek olives marinated in oregano, greek olive oil

9.50 Seared Halloumi Cheese Medjool‌ dates, orange, pomegranate, pistachios, mint

9.00 Mushroom Couscous Traditional Lebanese style pearl couscous, English peas, garlic toum

8.50 Grape-Leaves Dolmades Grape leaves with rice, tomato, fennel, pine nuts, golden raisins, served with labneh

8.50 Spanakopita House-made phyllo, spinach, feta cheese

8.50 Falafel Traditional chickpea fritters, tahini sauce

12.00 Seasonal Mushrooms Sauteed‌ mushrooms, dates, toasted almonds

9.00 Piyaz Imported warm giant beans, kale, oven-roasted tomato, garlic

8.00 Ottoman Pilaf Saffron basmati rice, dates, pistachios

5.50 Patates Tiganites Me Yiaourti Crispy potatoes, yogurt, caper salt

8.50 Havuc Koftesi Carrot, apricot and pine nut fritters, pistachio sauce

8.50 Bamya Caramelized‌ okra, fresh and crispy chickpeas, cardamom tomato stew

8.50 Cabbage Dolmasi Chestnuts, rice, parsley, dill yogurt, currants, all spice

Artisanal Cheese Pikilia

Feta With preserved black walnuts Options: Each (2 oz) (7.50) , Selection of 4 cheeses (16.50)

Tulum Peynir With honeycomb Options: Each (2 oz) (7.50) , Selection of 4 cheeses (16.50)

Manouri With apricot harissa spoon sweet Options: Each (2 oz) (7.50) , Selection of 4 cheeses (16.50)

Pipe Dreams Goat’s cheese dusted with za’atar sumac and pistachio Options: Each (2 oz) (7.50) , Selection of 4 cheeses (16.50)

Seafood Mezze (Thalassina)‌

8.50 Snail Kibbeh Crispy‌ potato crusted snails, baharat spiced labneh, heirloom lettuces

13.00 Garides Saganaki Sauteed shrimp with tomatoes, green onions, kefalograviera cheese, ouzo

10.50 Skuna Bay Salmon Samke harra-style with coriander, cardamom, pickled Lebanese chili oil, pine nuts and tahini sauce

14.00 Pan Roasted Dorade Flaky‌ white fish, kakavia sauce, shrimp, mussels and potato

14.00 Octopus Santorini Grilled Mediterranean octopus, marinated onions, capers, yellow split pea puree

14.00 Aglaia Kremezi Style Crab Cakes Mini jumbo lump crab cakes, roasted garlic yogurt

9.00 Trout Skordalia Ouzo battered trout, traditional potato garlic spread, orange, almond

11.00 Garides Me Anitho Sauteed shrimp, dill, shallots, mustard, lemon juice

12.00 Sea Scallops Seared scallops, yogurt-dill sauce

9.00 Avgotaraho Traditional Greek pressed caviar of cured grey mullet roe classic presentation Options: Tiny potatoes, greek yogurt and chives (+1.00)

8.50 Fried Squid Crispy squid, garlic-yogurt sauce

7.50 Midyes Fried mussels, walnut tarator sauce

meat & poultry mezz (KREATIKA)‌

8.00 Kibbeh Nayeh Lebanese style beef tartare ground to order, bulgur wheat, radish, mint, pita chips

9.00 Keftedes Kapama Beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, all spice

9.00 Loukaniko Me Aginares Grilled greek pork sausage, marinated artichokes, roasted peppers

10.00 Lamb Bahar Spice-rubbed lamb kebab, tabouleh, tahini sauce

14.00 Hunkar Begendi Traditional turkish braised lamb shank, eggplant-kefalograviera puree

10.00 Urfa Biftek Grilled sirloin, urfa pepper, gaziantep-style ezme salata with tomato, peppers, cucumber and pomegranate molasses

8.50 Adana Kebab Skewered‌ ground lamb, house-made harissa, grilled tomatoes, sumac, onions

9.50 Shish Taouk Grilled chicken thigh, sumac, onions, garlic tuom, grilled tomatoes

6.00 Turkish Style Pastirma Traditionally‌ cured loin of beef imported from turkey classic presentation Options: Rolled around a salad of radish apricots and arugula (9.00)

8.00 Kibbeh Beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh

10.00 Moshari Souvlaki Grilled‌ grass-fed veal breast, butter lettuce, lemon, tzatziki

9.00 Kotopoulo Youvetsi Chicken,‌ orzo, tomato, kefalograviera cheese

20.00 Knisa Lamb Chops Grilled lamb rib chops, smoked yogurt tzatziki, caper dill saltsa

7.50 Arayes Grilled ground lamb and tahini stuffed pita, garlic-yogurt

11.00 Spiced Veal Sweetbreads Cumin, sumac, marash pepper, yogurt, crispy pita, tomato, onion

7.50 Cerkez Tavugu Chilled chicken salad, walnut-cilantro sauce

Lunch

Mezze Lunch prix-fixe‌

First Course

Hommus Puree of chickpeas, garlic, tahini

Baba Ghannouge Fire-roasted eggplant, tahini, lemon, garlic

Fattoush Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

Bantijan Bil Laban Crispy eggplant, roasted garlic-yogurt sauce

Second Course

Falafel Traditional chickpea fritters, tahini sauce

Garides Me Anitho Sauteed shrimp, dill, shallots, mustard, lemon juice

Arayes Grilled ground lamb and tahini stuffed pita, garlic-yogurt

Kotopoulo Youvetsi Chicken,‌ orzo, tomato, kefalograviera cheese

Third Course

Spanakopita House-made phyllo, spinach, feta cheese

Adana Kebab Skewered ground lamb, house-made harissa, grilled tomatoes, sumac, onions

Keftedes Kapama Beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice

Shish Taouk Grilled chicken, sumac, onions, garlic tuom, grilled tomatoes

Dessert

Greek Yogurt and Apricots Muscat soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder

Turkish Delight Walnut ice cream, yogurt mousse, honey gelee, orange-caramel sauce, caramelized pine nuts

Entree Salads‌

6.50 Maroulosalata Romaine, myzithra, scallions, dill, olive oil, vinegar Options: Grilled chicken (11.00) , Sauteed shrimp (13.00) , Seared salmon (13.00)

Lunch Sandwiches‌

11.00 Falafel Burger Olive oil brioche bun, chickpea fritter, tomato, garlic yogurt sauce Options: Maroulosalata, Patates with yogurt

13.00 Salmon Shawarma Marinated‌ salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt Options: Maroulosalata, Patates with yogurt

13.00 Chicken Shawarma Garlic-lemon marinated chicken, tomatoes, romaine lettuce, on lavash bread with garlic sauce Options: Maroulosalata, Patates with yogurt

12.00 Cerkez on Toasted Olive Bread Shredded chicken, walnut-cilantro sauce, roasted red peppers, feta, mache, caramelized onions Options: Maroulosalata, Patates with yogurt

13.00 Kofte Sandwich Ground lamb & beef, middle eastern spices, tomatoes, sumac onions, hommus, on toasted bread Options: Maroulosalata, Patates with yogurt

Spreads (Girisler)‌

6.50 Hommus Puree of chickpeas, garlic, tahini

6.50 Labneh Lebanese strained yogurt with za’atar

7.00 Baba Ghannouge Fire-roasted eggplant, tahini, lemon, garlic

House-Made Lavash Chips With sumac 5

7.50 Htipiti Marinated roasted red peppers, feta, thyme

7.50 Tzatziki Greek‌ yogurt with diced cucumbers, dill

6.50 Taramosalata Traditional spread of cured carp roe

35.00 Spread Pikilia All six spreads

Soups & Salads (Soupes Salates)‌

7.50 Fattoush Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

6.00 Maroulosalata Heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals

7.00 Santorini Fava and Squash Soup Puree‌ of yellow split pea and butternut squash, sultans, marinated mushrooms

8.50 Beet Salata Crimson and yellow beets, shaved fennel, upland cress, spiced walnuts

6.50 Tabouleh Parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

7.00 Chicken Soup Avgolemono Roasted chicken, orzo, dill

Flat Bread (Pyde Cebytlery)‌

10.00 Soujouk Pide Spicy soujouk sausage, kasar cheese, 63° egg

7.00 Peynirli Pide Turkish‌ tomato sauce with cinnamon and oregano, covered in halloumi cheese

Vegetable Mezze (Hortariki)‌

6.50 Imam Bayildi Ottoman style roasted eggplant stuffed with onions, tomatoes

8.50 Crispy Brussels Afelia Brussels sprouts, coriander seed, barberries, garlic yogurt

8.50 Portakal Salatasi Orange salad, arugula, red onions, feta, pine nuts, orange flower dressing

7.50 Kolokithokeftedes Zucchini and cheese patties, caper-yogurt sauce

8.00 Bantijan Bil Laban Crispy eggplant, roasted garlic-yogurt sauce

8.50 Roasted Cauliflower Sultans,‌ caper berries, pine nuts

8.50 Horta Salata Kale salad, smoked olives, fava santorini, ladolemono, pistachios

9.00 Mercimek Koftesi Traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves

6.00 Elies Tis Elladas Greek‌ olives marinated in oregano, greek olive oil

9.50 Seared Halloumi Cheese Medjool dates, orange, pomegranate, pistachios, mint

9.00 Mushroom Couscous Traditional Lebanese style pearl couscous, English peas, garlic toum

8.50 Grape-Leaves Dolmades Grape leaves with rice, tomato, fennel, pine nuts, golden raisins, served with labneh

8.50 Spanakopita House-made phyllo, spinach, feta cheese

8.50 Falafel Traditional chickpea fritters, tahini sauce

12.00 Seasonal Mushrooms Sauteed mushrooms, dates, toasted almonds

9.00 Piyaz Imported warm giant beans, kale, oven-roasted tomato, garlic

8.00 Ottoman Pilaf Saffron basmati rice, dates, pistachios

5.50 Patates Tiganites Me Yiaourti Crispy potatoes, yogurt, caper salt

8.50 Havuç Koftesi Carrot, apricot and pine nut fritters, pistachio sauce

8.50 Bamya Caramelized okra, fresh and crispy chickpeas, cardamom tomato stew

8.50 Cabbage Dolmasi Chestnuts, rice, parsley, dill yogurt, currants, allspice

Artisanal Cheese Pikilia

Feta With preserved black walnuts Options: Each (2 oz) (7.50) , Selection of 4 cheeses (16.50)

Tulum Peynir With honeycomb Options: Each (2 oz) (7.50) , Selection of 4 cheeses (16.50)

Manouri With‌ apricot harissa spoon sweet Options: Each (2 oz) (7.50) , Selection of 4 cheeses (16.50)

Pipe Dreams Goat’s cheese dusted with za’atar, sumac and pistachio Options: Each (2 oz) (7.50) , Selection of 4 cheeses (16.50)

Seafood Mezze (Thalassina)‌

8.50 Snail Kibbeh Crispy‌ potato crusted snails, baharat spiced labneh, heirloom lettuces

13.00 Garides Saganaki Sauteed shrimp with tomatoes, green onions, kefalograviera cheese, ouzo

10.50 Skuna Bay Salmon Samke‌ harra-style with coriander, cardamom, pickled Lebanese chili oil, pine nuts and tahini sauce

14.00 Pan Roasted Dorade Flaky‌ white fish, kakavia sauce, shrimp, mussels and potato

14.00 Octopus Santorini Grilled Mediterranean octopus, marinated onions, capers, yellow split pea puree

14.00 Aglaia Kremezi Style Crab Cakes Mini jumbo lump crab cakes, roasted garlic yogurt

9.00 Trout Skordalia Ouzo battered trout, traditional potato garlic spread, orange, almond

11.00 Garides Me Anitho Sauteed shrimp, dill, shallots, mustard, lemon juice

12.00 Sea Scallops Seared‌ scallops, yogurt-dill sauce

9.00 Avgotaraho Traditional greek pressed caviar of cured grey mullet roe classic presentation Options: Tiny potatoes, greek yogurt and chives (+1.00)

8.50 Fried Squid Crispy squid, garlic-yogurt sauce

7.50 Midyes Fried‌ mussels, walnut tarator sauce

Meat & Poultry Mezz (Kreatika)‌

8.00 Kibbeh Nayeh Lebanese‌ style beef tartare ground to order, bulgur wheat, radish, mint, pita chips

9.00 Keftedes Kapama Beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice

9.00 Loukaniko Me Aginares Grilled greek pork sausage, marinated artichokes, roasted peppers

10.00 Lamb Bahar Spice-rubbed lamb kebab, tabouleh, tahini sauce

14.00 Hunkar Begendi Traditional‌ turkish braised lamb shank, eggplant-kefalograviera puree

10.00 Urfa Biftek Grilled sirloin, urfa pepper, gaziantep-style ezme salata with tomato, peppers, cucumber and pomegranate molasses

8.50 Adana Kebab Skewered‌ ground lamb, house-made harissa, grilled tomatoes, sumac, onions

9.50 Shish Taouk Grilled chicken thigh, sumac, onions, garlic tuom, grilled tomatoes

6.00 Turkish Style Pastirma Traditionally cured loin of beef imported from turkey classic presentation Options: Rolled around a salad of radish, apricots and arugula (9.00)

8.00 Kibbeh Beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh

10.00 Moshari Souvlaki Grilled grass-fed veal breast, butter lettuce, lemon, tzatziki

9.00 Kotopoulo Youvetsi Chicken, orzo, tomato, kefalograviera cheese

20.00 Knisa Lamb Chops Grilled lamb rib chops, smoked yogurt tzatziki, caper dill saltsa

7.50 Arayes Grilled ground lamb and tahini stuffed pita, garlic-yogurt

11.00 Spiced Veal Sweetbreads Cumin, sumac, marash pepper, yogurt, crispy pita, tomato, onion

7.50 Cerkez Tavugu Chilled chicken salad, walnut-cilantro sauce

Brunch

8.00 Patata Harra Fried egg, loucaniko sausage, potato, cilantro, allepo pepper

8.00 Omelet Horiatiki Kefalograviera cheese, kalamata olives, red onions, tomato, feta cheese

8.50 Ashta Traditional Lebanese-style French toast, bananas, orange blossom honey

8.50 Cilbir Poached eggs, toast, greek yogurt, paprika butter, sumac

7.50 Tiganites Greek style pancake, greek yogurt, honey

Drink Specials‌

9.50 Mimosa Fresh orange juice, eudald massana noya

9.50 Zaytinya’s Bloody Mary Vodka, house-made mix, harissa water

3.00 Traditional Turkish Coffee Sade‌ (unsweetened), orta skerli (semi-sweet), or tatli (sweet) Options: Sade (unsweetened), Orta skerli (semi-sweet), Tatli (sweet)

Tea Selections‌

4.00 Earl Grey Organic Black tea

4.00 Keemum Organic Black tea

4.00 Jasmine Organic Green tea

4.00 Moroccan Mint Green tea

4.00 Cinnamon Apricot Herbal tea

4.00 Lavender Lemon Mint Herbal tea

Spreads (Girisler)‌

6.50 Hommus Puree of chickpeas, garlic, tahini

6.50 Labneh Lebanese strained yogurt with za’atar

7.00 Baba Ghannouge Fire-roasted‌ eggplant, tahini, lemon, garlic

5.00 House-Made Lavash Chips With sumac

7.50 Htipiti Marinated roasted red peppers, feta, thyme

7.50 Tzatziki Greek yogurt with diced cucumbers, dill

6.50 Taramosalata Traditional spread of cured carp roe

35.00 Spread Pikilia All six spreads

Soups & Salads (Soupes Salates)‌

7.50 Fattoush Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

6.00 Maroulosalata Heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals

7.00 Santorini Fava and Squash Soup Puree of yellow split pea and butternut squash, sultans, marinated mushrooms

8.50 Beet Salata Crimson‌ and yellow beets, shaved fennel, upland cress, spiced walnuts

6.50 Tabouleh Parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

7.00 Chicken Soup Avgolemono Roasted chicken, orzo, dill

Flat Bread (Pyde Cebytlery)‌

10.00 Soujouk Pide Spicy soujouk sausage, kasar cheese, 63° egg

7.00 Peynirli Pide Turkish tomato sauce with cinnamon and oregano, covered in halloumi cheese

Vegetable Mezze (Hortariki)‌

6.50 Imam Bayildi Ottoman‌ style roasted eggplant stuffed with onions, tomatoes

8.50 Crispy Brussels Afelia Brussels sprouts, coriander seed, barberries, garlic yogurt

8.50 Portakal Salatasi Orange salad, arugula, red onions, feta, pine nuts, orange flower dressing

7.50 Kolokithokeftedes Zucchini and cheese patties, caper-yogurt sauce

8.00 Bantijan Bil Laban Crispy eggplant, roasted garlic-yogurt sauce

8.50 Roasted Cauliflower Sultans,‌ caper berries, pine nuts

8.50 Horta Salata Kale salad, smoked olives, fava santorini, ladolemono, pistachios

9.00 Mercimek Koftesi Traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves

6.00 Elies Tis Elladas Greek olives marinated in oregano, greek olive oil

9.50 Seared Halloumi Cheese Medjool dates, orange, pomegranate, pistachios, mint

9.00 Mushroom Couscous Traditional Lebanese style pearl couscous, English peas, garlic toum

8.50 Grape-Leaves Dolmades Grape‌ leaves with rice, tomato, fennel, pine nuts, golden raisins, served with labneh

8.50 Spanakopita House-made phyllo, spinach, feta cheese

8.50 Falafel Traditional chickpea fritters, tahini sauce

12.00 Seasonal Mushrooms Sauteed‌ mushrooms, dates, toasted almonds

9.00 Piyaz Imported warm giant beans, kale, oven-roasted tomato, garlic

8.00 Ottoman Pilaf Saffron basmati rice, dates, pistachios

5.50 Patates Tiganites Me Yiaourti Crispy potatoes, yogurt, caper salt

8.50 Havuç Koftesi Carrot, apricot and pine nut fritters, pistachio sauce

8.50 Bamya Caramelized okra, fresh and crispy chickpeas, cardamom tomato stew

8.50 Cabbage Dolmasi Chestnuts, rice, parsley, dill yogurt, currants, allspice

Artisanal Cheese Pikilia

Feta With preserved black walnuts Options: Each (2 oz) (7.50) , Selection of 4 cheeses (16.50)

Tulum Peynir With honeycomb Options: Each (2 oz) (7.50) , Selection of 4 cheeses (16.50)

Manouri With apricot harissa spoon sweet Options: Each (2 oz) (7.50) , Selection of 4 cheeses (16.50)

Pipe Dreams Goat’s cheese dusted with za’atar, sumac and pistachio Options: Each (2 oz) (7.50) , Selection of 4 cheeses (16.50)

Seafood Mezze (Thalassina)‌

8.50 Snail Kibbeh Crispy potato crusted snails, baharat spiced labneh, heirloom lettuces

13.00 Garides Saganaki Sauteed shrimp with tomatoes, green onions, kefalograviera cheese, ouzo

10.50 Skuna Bay Salmon Samke harra-style with coriander, cardamom, pickled Lebanese chili oil, pine nuts and tahini sauce

14.00 Pan Roasted Dorade Flaky white fish, kakavia sauce, shrimp, mussels and potato

14.00 Octopus Santorini Grilled‌ Mediterranean octopus, marinated onions, capers, yellow split pea puree

14.00 Aglaia Kremezi Style Crab Cakes Mini jumbo lump crab cakes, roasted garlic yogurt

9.00 Trout Skordalia Ouzo‌ battered trout, traditional potato garlic spread, orange, almond

11.00 Garides Me Anitho Sauteed shrimp, dill, shallots, mustard, lemon juice

12.00 Sea Scallops Seared‌ scallops, yogurt-dill sauce

9.00 Avgotaraho Traditional‌ greek pressed caviar of cured grey mullet roe classic presentation Options: With tiny potatoes, greek yogurt and chives (+10.00)

8.50 Fried Squid Crispy squid, garlic-yogurt sauce

7.50 Midyes Fried mussels, walnut tarator sauce

Meat & Poultry Mezz (Kreatika)‌

8.00 Kibbeh Nayeh Lebanese style beef tartare ground to order, bulgur wheat, radish, mint, pita chips

9.00 Keftedes Kapama Beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice

9.00 Loukaniko Me Aginares Grilled‌ greek pork sausage, marinated artichokes, roasted peppers

10.00 Lamb Bahar Spice-rubbed lamb kebab, tabouleh, tahini sauce

14.00 Hunkar Begendi Traditional turkish braised lamb shank, eggplant-kefalograviera puree

10.00 Urfa Biftek Grilled‌ sirloin, urfa pepper, gaziantep-style ezme salata with tomato, peppers, cucumber and pomegranate molasses

8.50 Adana Kebab Skewered‌ ground lamb, house-made harissa, grilled tomatoes, sumac, onions

9.50 Shish Taouk Grilled chicken thigh, sumac, onions, garlic tuom, grilled tomatoes

6.00 Turkish Style Pastirma Traditionally cured loin of beef imported from turkey classic presentation Options: Rolled around salad of radish, apricots and arugula (9.00)

8.00 Kibbeh Beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh

10.00 Moshari Souvlaki Grilled‌ grass-fed veal breast, butter lettuce, lemon, tzatziki

9.00 Kotopoulo Youvetsi Chicken, orzo, tomato, kefalograviera cheese

20.00 Knisa Lamb Chops Grilled‌ lamb rib chops, smoked yogurt tzatziki, caper dill saltsa

7.50 Arayes Grilled ground lamb and tahini stuffed pita, garlic-yogurt

11.00 Spiced Veal Sweetbreads Cumin, sumac, marash pepper, yogurt, crispy pita, tomato, onion

7.50 Cerkez Tavugu Chilled chicken salad, walnut-cilantro sauce

Zaytinya New Year's Eve 2012

the following 2 menus will be available on 12/31/12. for all late seating reservations (8:15 or later). Both menus include belly dancer performances, party favors, and midnight toast. For early seating reservations (7:30pm or earlier) pm we will be serving our regular ala carte dinner mezze menu. Our regular ala carte mezze menu will also be available all night until 1am in the bar area on a first come first served basis. We look forward to you joining us for the New Year's Eve Celebration!

Zaytinya Classics Menu $65 (optional wine flight accompaniment $25)‌

hommus from the kitchen to begin your meal

1st mezze wave- choice of htipiti, fattoush, tzatziki, or maroulosalata

2nd mezze wave- choice of garides me anitho, kotopoulo, crab cakes, or havuc koftesi

3rd mezze wave- choice of falafel, piyaz, ottoman pilaf, or beef keftedes

4th mezze wave- choice of adana kebab, shish taouk, lamb kleftico, or seared haloumi

dessert- choice of greek yogurt apricots or turkish delight

sweets to take away a gift from Chef Costa and our kitchen to bring in a sweet new year!

Menu for Zaytinya

Dinner

Spreads (Girisler)‌

Soups & Salads (Soupes Salates)‌

Flat Bread (Pyde Cebytlery)‌

Vegetable Mezze (Hortariki)‌

Artisanal Cheese Pikilia

Seafood Mezze (Thalassina)‌

meat & poultry mezz (KREATIKA)‌

Lunch

Mezze Lunch prix-fixe‌

First Course

Second Course

Third Course

Dessert

Entree Salads‌

Lunch Sandwiches‌

Spreads (Girisler)‌

Soups & Salads (Soupes Salates)‌

Flat Bread (Pyde Cebytlery)‌

Vegetable Mezze (Hortariki)‌

Artisanal Cheese Pikilia

Seafood Mezze (Thalassina)‌

Meat & Poultry Mezz (Kreatika)‌

Brunch

Drink Specials‌

Tea Selections‌

Spreads (Girisler)‌

Soups & Salads (Soupes Salates)‌

Flat Bread (Pyde Cebytlery)‌

Vegetable Mezze (Hortariki)‌

Artisanal Cheese Pikilia

Seafood Mezze (Thalassina)‌

Meat & Poultry Mezz (Kreatika)‌

Zaytinya New Year's Eve 2012

Zaytinya Classics Menu $65 (optional wine flight accompaniment $25)‌

Chef's Experience Menu $80 (optional wine flight accompaniment $40)‌

1st Chef's Mezze Wave‌

pharoah's foie gras- Egyptian spiced honey croquant

caviar salata airbread- inspired by teh classic taramoslata made with California caviar

kabocha dolmades- grape leaves stuffed with rice, pine nuts, and tarragon over cumin yogurt

2nd Chef's Mezze wave‌

portokal salatasi- salad of orange, arugula, feta, and orange flower dressing

butternut squash hommus- z'atar, pumpkin seed oil

lobster tzatziki 2012- lobster, granny smith apple, Greek yogurt

3rd Chef's Mezze Wave‌

scallop avgolemono- seared scallop, meyer lemon avgolemono, pomegranate seed, micro arugula

brussels sprouts afelia- Zaytinya classic with coriander seed, barberries, garlic yogurt

crispy Persian style pilaf- basmati rice, pistachio

4th Chef's Mezze Wave‌

Lamb Chop and Braised Lamb Shoulder Mousakka- grilled lamb chops, tomato braised lamb shoulder, potato puree,roasted eggplant, kefalograviera cheese

Final Chef's Mezze Wave‌

choice of Zaytinya artisan cheese plate or dessert

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