Menu for Bossa Bistro & Lounge

Northern Brazilian Cuisine
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Menu

Northern Brazilian Cuisine

Salads‍

8.00 Salada Verde House salad mixed greens, tomatoes, red peppers, olives & onions in a ginger/orange balsamic vinaigrette

9.00 Salada De Palmito Mixed greens,‍ hearts of palm tomatoes, in our house dressing

9.00 Salada Tropical Mixed greens, avocado, sliced oranges in a ginger dressing

8.00 Salada De Feijao White beans tossed w/ grilled chicken in basil vinaigrette

11.00 Salada Romana Romaine lettuce, grilled zucchini, tomatoes, chicken, & parmesan cheese w/ caesar dressing

9.00 Salada Paulista Mixed greens w/ grilled zucchini, grilled onions, grilled yellow squash, red peppers, & fresh buffalo mozzarella w/ olive oil

Aperitivos/ Tapas

8.00 Bolinho De Arroz Rice croquettes stuffed w/ collard greens, mozzarella, topped w/ marinara sauce

4.00 Mandioca Frita Chunks of deep fried yucca root & topped w/ parmesan cheese

6.00 Linguica Frita Sauteed Brazilian-style sausage w/ onions & garlic

8.00 Camarao Alho E Oleo Large shrimp sautéed in garlic, olive oil & white wine

8.00 Camarao A Baiana Shrimp sautéed‍ in garlic, green onions, cachaca, & red chili peppers

8.00 Frango A Passarinho Crispy bite-size chicken cutlets, marinated in herb & spices in a garlic tomato sauce

9.00 Xadrezinho Grilled beef tenderloin w/ fresh diced tomatoes, Kalamata olives & olive oil

7.00 FeijaoTropeiro Red beans, mixed w/ brazilian-stye sausage, yucca root flower, onions, garlic & cilantro

4.00 Farofa De Couve Collard greens sautéed w/ garlic & yucca flour

Entrees‍

12.00 Plato Vegetariano Griiled mixed vegetables (zucchini, yellow squash, onions, mushrooms, green & red peppers) in a white wine sauce & fresh basil sauce

12.00 Berinjela Elis Regina Pan grilled eggplant lightly breaded in our special yucca root flour, seasoned & topped w/ fresh diced tomatoes, fresh herbs & white cheese

15.00 Moqueca A Baiana White fish sautéed in palm & coconut milk w/ tomatoes & cilantro

15.00 Moqueca De Camarao Shrimp sautéed in olive oil & fresh herbs in a creamy clam sauce

13.00 Frango Tom Jobim Grilled chicken in a spicy tomato sauce, topped w/ fresh mozzarella

14.00 File A Mineira Grilled beef tenderloin in a red wine sauce topped w/ sautéed mushrooms

4.00 File Acebolado Grilled skirt steak w/ sautéed onions & sliced tomatoes

Side Orders

4.00 Small House Salad

4.00 Grilled vegetables

2.00 Bruschetta

2.00 Farofa De Couve

3.00 Feiiao Troperro

13.00 Penne A Napoleao Penne pasta in tomato sauce w/ roasted eggplant, olives, mushrooms, & cheese

15.00 Linguine Frutos Do Mar Linguine pasta w/ seafood medley in an olive oil & white wine sauce

Saladas‍

9.00 Salada de palmito Mixed greens hearts of palm & tomatoes in our house dressing

9.00 Salada tropical Mixed greens,‍ avocado, sliced oranges in a ginger dressing

9.00 Salada de Feijao White beans tossed w/ grilled chicken in basil vinaigrette

Tapas

8.00 Bolinho de Arroz Rice croquettes stuffed w/ collard greens & mozzarella - topped w/ marinara

9.00 Bolinho de Carne Ground beef croquettes stuffed w/ peppers, onions & herbs topped w/ marinara

6.00 Aipim Frita Fried yucca root & topped w/ Parmesan cheese. Freshly ground ciiantro sauce

8.00 Linguica Frita Braziiian-style sausage w/ onions, red pepper & garlic

10.00 Carnarao a Baiana Shrimp sautéed in garlic, green onions, cachaca, & red chili peppers

8.00 Franguin Bite-size crispy chicken, marinated in herb & spices

11.00 Xadrezinho Grass-fed beef w/ fresh diced tomatoes, kalamata olives & fresh mozzarella

8.00 Feijao Tropeiro Red beans,‍ mixed w/ Brazilian-style sausage, yucca root flower, egg, onions, garlic & cilantro

5.00 Farofa de Couve Collard greens sautéed w/ garlic & crumbled yucca root flour

6.00 Branco e Preto Rice & black beans topped w/ a delicately fried egg (optional cilantro sauce)

5.00 Sopa de Feijao Organic whole black bean soup stewed w/ red pepper & garlic

Entree‍

18.00 File Acebolado Thn sliced grass-red beer tenderloin w/ sautéed onions, infused in Brazilian spices

Market Peixe Tom Jobim Freshwater catch or the day w/ our chefs best creations Options: Catch, The day

12.00 Vegetariano Grilled vegetables (zucchini, yellow squash, mushrooms, onions, broccolini & red peppers) in a white wine

12.00 Becinrela Elis Regina Pan grilled eggplant lightly breaded in our special yucca root flour, seasoned & topped w/ freshly diced tomatoes, fresh herbs & white cheese