Menu for Vespucci Italian Seafood

Vegetarian
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Breakfast Menu
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Lunch
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Dinner
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Cocktail
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Executive Luncheon Menu
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Occasional Menu
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Charcouterie Menu
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Miscellaneous Menu

Vegetarian

None of our food is deep fried, micro-waved, nor does it contain trans-fats or high-fructose corn syrup or msg. This is a vegan menu (no eggs, dairy, fish, or any animal ingrediants) with a large gluten free selection. The vespucci's vegetarian menu is prepared with untensils that are never used for animal products. Gluten free pasta is available upon requent. Please ask your waiter if you have any questions. We believe in whole foods and home-style cooking. Preparation time may take a little longer but the outcome is well worth the effort

Antipasti‍

8.50 A'ashak Rice dough sheet shaped like crepes, filled with cilantro, leek, parsley, and sweet onions, steemed and topped with tomato sauce

8.50 Veggie Spring Rolls Julian vegetables in rice flour dough, steamed and served with a seasoned hot mustard sauce

9.50 Cockrail Vegetable Skewers Seasoned vegetables such as Portobello mushrooms, bell peppers, sweet onions, squash, zucchini and tomatoes, roasted with an herbed olive oil

7.50 Spinaci Aglio e Olio Fresh spinach sauteed in extra virgin olive oil with pieces of freshly sliced whole garlic

7.50 Broccoli Rapini Aglio e Olio Fresh broccoli‍ rapini sauteed in extra virgin olive oil with pieces of freshly sliced whole garlic

18.50 Combo Platter Combination platter of A'ashak, veggie spring rolls, broccoli rapini and Aglio e Olio

Insalate

6.50 Insalata Di Vespucci Combination of mesclun greens, roma tomatoes, Bermuda onions and hearts of palm, served with our house vinegarette dressing

9.50 Quinoa Salad A delicate Aztec grain tossed with cherry tomatoes, cucumber, green onion, cilantro, and lime juice note - this is not a gluten free menu item

8.00 Vespucci Caprese Slices of garden fresh roma tomato altering with sliced mozzarella cheese and fresh basil leaves

8.00 Three Bean Salad Seasonal beans and chickpeas, kidney beans, strength beans tossed in a homemade olive oil vinaigrette dressing

Entrees‍

10.50 Raw "Spaghetti" With Marinara Sauce Garden fresh and raw for a superior taste with the nutrients intact, served with marinara sauce

12.50 Fettuccine "Alfredo" Fettucine pasta‍ tossed in a rich cream sauce blend with sauteed mushrooms and a dash of nutmeg

12.00 Marinara Tofu with Wild Rice Pilaf Marinated tofu and mirepoix baked and served over slowly cooked white wild rice pilaf

12.95 Arancini Trifolati Generous blend of cremini, shitake, and portobello mushrooms sauteed in garlic, shallots, and truffle oil, served over gluten free rice pasta

Breakfast Menu

Continental Breakfast Buffet‍

(15 Person Minimum)

For every 15 guest please select two of the followings:

Assorted Breakfast Danishes

Cranberry or Raisin Scones

Assorted Fruit Muffins

Specialty Coffee Cakes

Assorted Sweet Croissants

Fruit Strudels

In addition, choose one of the following

Breakfast Breads or Assorted Bagels

Served with Assorted Jams, Butter and Cream Cheese

And

Fresh Seasonal Fruit Salad or Sliced Fruit Platter

And

8.45 per person Fresh Squeezed Orange Juice or Individual Juices

Including Coffee Service 20 person minimum

11.40 per person Regular coffee, decaffeinated coffee, assorted teas, hot chocolate, cream, sugar and sugar substitute

Mid-Sized Buffet

(20 Person Minimum)

For every 20 people, select one of the following:

Breakfast Biscuits

Individual Quiches

Ham Delights

Smoked Salmon and Bagels

11.95 per person Fresh Seasonal Fruit Salad Assorted Pastries, Muffins, Bagels and Croissants Fresh Squeezed Orange Juice or Assorted Individual Juices

Full-Sized Breakfast Buffet‍

(20 Person Minimum)

For every 20 people, select one of the following:

Egg Soufflés Individual Quiches

Egg Tortillas

In addition, choose one of the following

Grits, Home fries, or Hash browns And

Fresh fruit Salad or Sliced Fruit And

Assorted Pastries, Muffins, Bagels and Croissants And

16.50 per person Fresh Squeezed Orange Juice or Individual Juices

Omelet Station

(30 People Minimum)

Traditionally, Omelets Are Made To Order On The Site. It Is Very Important To Serve An Omelet While The Preparing Chef Is

Taking The Order Directly From Each Individual.

Our delicious unlimited Omelet with whole farm fresh eggs or just egg whites menu follows the traditional way and suggests having an on-site chef for a pleasant taste and freshness and for the success of the event. Thus, the packages in this section include an on-site Chef and the necessary cooking equipment and tablecloths for the cooking station… An omelet is the preparation of beaten eggs cooked with the choice of butter or olive oil with the following fillings for any individual taste bud: (All included)

Assorted Cheese American Cheese, Swiss Cheese, Provolone Cheese

Vegetables Yellow Onions, Diced Tomatoes, Diced Green Peppers, Diced Red Peppers and Sliced Mushrooms

Meat Sliced or Diced Ham, Crisp – Bacon (Ham, turkey or beef) – Sausage (Italian or beef)

Starch Potato (Choice of Hash Browns or Home Fries), Bread (Choice of Roll, Assorted Slice Bread, Pita Brea

16.95 I- Good Morning Package Includes the Traditional omelet menu package, Assorted Miniature Pastries,

19.45 Assorted Individual Juices or Premium Juices, Whole Fruit. II- Sunshine‍ Package

Includes the Traditional omelet menu package, Assorted Miniature Pastries, Assorted Individual Juices or Premium Juices, Fresh Sliced Fruit Platter and, or Fresh Fruit Salad.

22.50 III- Breakfast Lovers Includes the Traditional omelet menu package, Assorted Miniature Pastries, Assorted Individual Juices or Premium Juices, Fresh Sliced Fruit Platterand, or Fresh Fruit Salad, Including Freshly brewed Hot Coffee and Tea Service.

Additional Items

2.95 Smoked Salmon Slices of smoked salmon

6.50 Caviar And Sour Cream Ocean Caviar topped on your favorite omelet

Hot Breakfast Ala Carte‍

5.95 Hot Breakfast Ala Cart (available for breakfasts of 20 persons or more) Baked Egg Soufflés

Choice of:

• Sausage and Cheddar Cheese

• ham, peppers, onions and Monterey Jack cheese

• Spinach and Roasted Peppers

• Roasted Peppers, Onions and Tomatoes

4.50 Breakfast Biscuits

Light Biscuits with a Choice Of:

• Smith-field country ham • smoked turkey and Swiss cheese

• Sausage

4.25 Ham Delights Warm rolls filled with ham, cheese and mustard poppy-seed butter

4.25 Cheese Grits

3.50 Hash Browns

3.50 Home Fries

4.50 French Toast

Served with Whipped Butter and Maple Syrup and Berries

4.50 Individual Quiches Served in elegant 3-inch puff pastry shells

Choice of:

• Spinach, Prosciutto and Provolone Cheese

• Ham, Broccoli and Cheddar Cheese

• bacon, Vidalia onions, tomatoes and Swiss cheese

• Vegetarian with Peppers, Tomatoes and Broccoli

6.50 Egg Tortillas stuffed flour tortillas with a choice of:• scrambled eggs, Monterey Jack cheese, peppers and sausage• scrambled eggs, cheddar cheese, peppers and pico de gallo

5.95 Eggs and Beef Sausage Scrambled eggs and all-beef sausage served with assorted rolls and lemon wedges

2.75 Bacon or Sausage

Continental Ala Carte

(Available for Breakfasts of 20 Persons or More)

2.95 Assorted Danishes and Croissants Hand-rolled and filled with assorted jams, fruits, custards and cinnamon, served with assorted jamsand butter. (Miniatures available upon request)

2.95 Specialty Coffee Cakes cinnamon raisin or almond coffee rings, sour cream coffee cake with a nut crust, mixed fruit rings, almond twist, raspberry twist and assorted fruit cakes Cranberry and Golden Raisin Scones ………………………………… $2.95our special recipe scones; light and flaky, served with assorted jams and butter

3.95 Seasonal Fruit Salad Jet-fresh pineapple, whole strawberries, cantaloupe, honeydew, blueberries, blackberries, papaya, grapes and kiwi (based upon availability)

3.95 Fruit Trifle Layers of angel food cake, fresh sliced fruit and berries and vanilla yogurt

1.50 Individual Yogurts

2.95 Assorted Cereals and Milk

3.50 Fresh Sliced Strawberries excellent as an accompaniment to yogurt or French toast

2.25 Individual Assorted Juices Orange, grapefruit, cranberry and apple

2.50 Coffee and Tea Service Regular and‍ decaffeinated coffee, assorted teas with cream, sugar and coffee maker

1.25 Milk or Cream Your choice of any kind of milk or cream

2.95 Breakfast Breads Moist and delicious home-style breakfast cakes such as apple bread, sour cream cinnamon pound cake, lemon poppy bread and blueberry coffee cake

2.95 Assorted Bagels Fresh baked bagels available in a wide assortment, served with assorted jams, cream cheese and butter

2.95 Assorted Donuts or Mini Donuts

2.95 Fruit Strudels authentic German pastry filled with tender apples, cherries or almonds

2.95 Melon Wedges Garnished with‍ seasonal berries

1.50 Low-Fat Cottage Cheese Complements sliced fruits

2.95 Vanilla Yogurt and Granola Complements fruit salad

5.25 Smoked Salmon and Bagels Served with cream cheese, sliced tomatoes and onions

2.50 Low-Fat Cottage Cheese Complements sliced fruits

2.25 Premium Home-Style Orange Juice Grapefruit and cranberry juice available on request

Lunch

Deli Sandwiches‍

(10 Person Minimum)

You may choose up to three types of sandwiches for every 10 people All sandwiches are made with bakery fresh breads, rolls and croissants, lettuce, tomato, cheese and on the side condiments are included at no extra charge

6.50 Smoked Turkey

6.50 Ham

6.50 Roasted Turkey Breast

6.50 Roast Beef

6.50 Corned Beef Sandwich

6.50 Roasted Chicken Breast Boneless, skinless chicken breast, marinated and roasted

6.50 Home-Style Chicken Salad Roasted chicken with diced celery, green onions and a hint of lemon

6.50 Egg Salad

6.50 Tuna Salad Tuna with finely chopped red and green peppers, green onions, celery and a hint of lemon

6.50 Curried Chicken Salad Roasted chicken‍ tossed in a curried mayonnaise withchopped celery and green onions

6.50 Roasted Vegetable roasted red peppers, Portobello mushrooms, sweet onions and cheese

6.50 California Vegetarian Brie, avocado, sprouts, olives, lettuce and tomato

6.50 Miniature Sandwiches Any of the sandwiches above, served with lettuce onminiature breads and rolls; condiments on the side (2 sandwiches per person)

7.50 Make your own sandwiches deli meats served with a variety of sliced breads, assorted rolls, assorted bagels and croissants, including lettuce, tomato and a selection of deli cheeses.Top it all off with mustard, mayonnaise, and pickles

11.40 Basic Box Lunch Deli sandwich, side salad, and cookie in a festive box, labeled according to sandwich type (includes paper goods)

12.65 Plus Box Lunch the Basic Box Lunch with a piece of whole fruit or fruit salad (includes paper goods)

14.65 Deluxe Box Lunch deli sandwich,‍ soup with crackers, side salad and cookie in a festive box labeled according to sandwich and soup. Includes paper goods (minimum 10 people)

Specialty Sandwiches

15 Person Minimum You may choose up to three types of sandwiches for every 15 people all condiments are served on the side

7.25 Italian Stuffed Focaccia Prosciutto, salami, ham and provolone with cherry peppers, onions, lettuce and tomato, lightly dressed with an olive oil vinaigrette

7.25 Tomato, Mozzarella, Basil Ciabatta garden fresh tomato, fresh mozzarella witha basil mayonnaise on fresh Italian Ciabatta bread

7.25 Chicken Ciabatta grilled chicken breast with roasted red peppers, roasted sweet onions, provolone cheese, lettuce, tomato and bacon (optional)on freshly baked Italian Ciabatta bread

7.25 Chicago Chicken Kaiser fresh baked chicken breast topped with provolone cheese, bacon, lettuce and tomato, served on a freshly baked Kaiser roll

7.25 Teriyaki Chicken Breast Low-fat boneless chicken breast, marinated in our flavor fulteriyaki marinade, served with lettuce, tomatoes and cheese on assorted breads and rolls

7.25 Stacked Smoked Salmon Bagel Thinly sliced smoked salmon on a plain or pumpernickel bagel, stacked with cream cheese, shaved red onions, lettuce, tomato and black olives

7.25 Cajun Chicken Po-Boy blackened or grilled chicken breast, served with roasted peppers, sweet onions, and Swiss cheese on a sub roll

7.25 Chicken Breast and Brie Croissant a hand rolled croissant filled with sliced roasted chicken breast, French brie, lettuce and tomatoes

7.25 Smoked Turkey Hoagie sliced smoked turkey with slivered red onions, avocado, cheddar cheese, lettuce and tomatoes on a French baguette

7.25 Smoked Salmon Sandwich Wrap Smoked salmon wrapped in a flour tortilla with cream cheese, shredded lettuce, black olives and tomatoes

7.25 Veggie Wrap roasted red peppers, Portobello mushrooms, sweet onions and other roasted vegetables with herb Boursin cheese, rolled in an elegant pinwheel wrap

7.25 Italian Wrap Prosciutto, salami, mortadella, provolone, cherry peppers, slivered onion with lettuce and tomatoes, rolled in an elegant pinwheel wrap

7.50 Traditional Club triple-Decker sandwich with roasted turkey, ham, bacon, lettuce, tomato and cheese

7.50 California Club triple-Decker sandwich with chicken breast, avocado, bacon and cucumbers

7.25 Roasted Vegetable Club triple-Decker sandwich with roasted Portobello mushrooms, red peppers, other seasonal vegetables and French brie

7.25 Italian Hoagie hoagie roll‍ with Genoa salami, capicola, prosciutto, mortadella, provolone, lettuce, tomatoes, sweet onions, peppers and Italian-style dressing

7.50 Smoked Salmon Thinly sliced smoked salmon, cream cheese, sweet onions, lettuce and tomatoes, served on dark pumpernickel or marble-rye swirl

7.50 Greek Chicken Wrap Grilled Chicken, Romaine Lettuce, Feta Cheese, Tomatoes and Olives Wrapped in a Tortilla Bread

8.50 Choice Beef Tenderloin tender, thin sliced beef tenderloin with cheese, lettuce and tomatoes on a hoagie or Kaiser roll, servedwith horseradish mayonnaise on the side (10 sandwich minimum)

7.95 Carolina Shrimp Salad boiled fresh shrimp, finely diced celery and green onion, dressed with lemon-tarragon mayonnaise and served on Kaiser rolls or Italian baguettes

6.50 Quattro Cheese Sandwich our special‍ cheese spread, Swiss cheese, Havarti, and provolone topped with lettuce and tomatoes

7.50 Miniature Specialty Trio (minimum 25 person) Miniature versions of three of our most popular specialty sandwiches (2 per person)

• Chicken Breast and Brie on mini croissants

• Italian Hoagie on baguettes

• Smoked Salmon on miniature bagels or marble-rye swirl

Entrée Salads‍

15 Person Minimum

8.75 Mexican Summer Salad Orange marinated chicken breast, tossed with avocados, red onions, tomatoes, tomatillos and black olives in acit rus dressing; served over a bed of crisp romaine lettuce

8.75 Greek Chicken and Vegetable Salad Greek roasted chicken breast over a bed of mixed greens with roasted red bliss potatoes, roasted red peppers, artichoke hearts, calamata olives, tomatoes, red onions, cucumbers and feta cheese, served with a Greek vinaigrette

9.95 Southwestern Shrimp Salad Pan sautéed shrimp tossed with avocados, red onions, tomatoes, tomatillos and black olives in a citrus dressing; served over a bed of crisp romaine lettuce

9.50 Caesar Salad with Grilled Chicken Breast grilled chicken breast over bed of caesar salad (crisp of Romain lettuce, red onion, tomatoes and Parmesan cheese) tossed in caesar dressing!

9.75 Caesar Salad with Grilled Shrimp large gulf shrimp over bed of caesar salad (crisp of Romain lettuce, red onion, tomatoes and Parmesan cheese) tossed in caesar dressing!

8.75 Cobb Salad Chicken breast, salami, tuna, bacon, tomatoes, onions, cheese, eggs and sprouts, elegantly arranged over a bed of shredded lettuce

9.25 Gulf Coast Seafood Pasta Salad Fresh shrimp, scallops, crab, diced green onions and celery, tossed with bow-tie pasta in a tarragon lemon mayonnaise

8.75 Sante Fe Smoked Turkey Salad Smoked turkey breast tossed with shaved red onions, tomatoes, cheddar cheese and avocado, tossed in alight herb vinaigrette; served on a bed of romaine lettuce

8.95 Thai Chicken and Noodles roasted chicken and vermicelli noodles tossed in a Thai sauce with peanuts, water chestnuts, snow peas, broccoli, bell peppers, carrots and bean sprouts

9.75 Chef’s Salad Supreme ham, turkey, salami, bacon, boiled eggs, and tomatoes, shredded American cheese, shaved onions served over crispy romaine lettuce with your choice of dressing

9.95 Thai Shrimp and Noodles shrimp and vermicelli noodles tossed in a Thai sauce with peanuts, water chestnuts, snow peas, broccoli, bell peppers, carrots and bean sprouts

Hot Entrées

15 Person Minimum

9.50 Chicken Parmesan boneless breast baked with a golden Parmesan herb crust and finished with a hint of lemon, served with linguine or penne pasta and marinara sauce

9.50 Chicken Marsala marinated chicken scaloppini sautéed in a Marsala wine and mushroom sauce, served with linguine pasta or a white rice pilaf

9.50 Thyme Pecan Chicken Breast boneless, skinless chicken breast with a seasoned Southern crust, served with homemade cheddar/scallion mashed potatoes

9.50 Tuscan Chicken Breast Boneless chicken breast marinated in wine and roasted and topped with fresh spinach, fountain cheese and a tomato slice, served with a wild and white rice pilaf

9.50 Mediterranean Chicken Roulade chicken breast rou lade filled with sun-dried tomatoes, feta cheese and spinach, baked with a Parmesan herb crumb crust, served with a spring vegetable rice pilaf

9.50 Italian Roulade of Chicken Breast Stuffed with fountain cheese and prosciutto, lightly breaded and baked until golden and served with abow-tie pasta tossed with pesto and toasted pine nuts

9.50 Chicken Cacciatore Bone-in chicken fricasseed and roasted in bell peppers, onions, carrots and plum tomatoes, served with penne pasta

9.50 Chicken Piccata tender, thin chicken breast pan sautéed with heart of Artichoke, capers, white wine lemons sauce, served with a bow-tie pasta

9.50 Lemon Marinated Chicken Breast Boneless, skinless lemon marinated chicken breast pan fried, served with a dark lemon gravy, accompanied by a vegetable rice pilaf

8.95 Home-Style Chicken and Rice Roasted chicken in a hearty sauce with celery, carrots, onions, boiled eggs and parsley, served with a white rice pilaf

8.95 Chicken Pot Pie A home-style pie with roasted chicken, carrots, peas, onions and celery in a warm gravy, baked with a corn bread crust

8.95 Shepherd’s Pie A hearty, thick stew of ground beef, roasted carrots, onions and peppers, topped with a whipped potato crust and baked until golden

8.50 Teriyaki Chicken Skewers Skewered teriyaki chicken breast, served with a vegetable rice pilaf and mango chutney

9.50 Chicken, Beef and Vegetable Kabobs Skewered and roasted with assorted vegetables, served with a white and wild rice pilaf (combinations available for orders over 25 persons)

8.95 Pulled Barbequed Chicken roasted chicken baked in our special, mustard based barbeque sauce, served with rolls and Southern coleslaw

8.95 Chicken and Sausage Jambalaya chicken and beef sausage in a thick Creole sauce of celery, scallions, parsley, onions and peppers, served with a white rice pilaf

8.50 Roasted Chicken Platter Marinated overnight and roasted to perfection, served with vegetable yellow rice pilaf

8.95 Mediterranean Chicken and Rice Fresh chicken‍ in a saffron rice pilaf with water chestnuts, roasted red peppers, whole green olives and artichoke hearts, served warm or at room temperature

9.50 Prime Ribs baby beef‍ ribs seasoned and cooked to a perfect ed tender taste, glazed in our special homemade BBQ sauce served with three bean salad or mashed potatoes

11.50 Beef Tenderloin Roulade Beef tenderloin fillets stuffed with julienne peppers, mushrooms and onions, served in a burgundy wine sauce with home-style mashed potatoes

8.50 Italian Stuffed Pork Roast a whole roast pork stuffed with prosciutto, fountain cheese, roasted red peppers and mushrooms, served sliced with penne pasta, fresh tomatoes and Parmesan cheese

8.50 Asian Stir Fry chicken, beef, pork or shrimp with a medley of mixed Asian vegetables, served with a white rice pilaf and soy sauce

9.95 Mexican Fajitas seasoned, strips of beef or chicken served with sautéed peppers and onions, flour tortillas, shredded cheese, lettuce, tomatoes, sour cream, guacamole and Tabasco sauce

8.95 South of the Border Burritos Served with shredded lettuce, chopped tomatoes and sour cream(20 person minimum)

• Chicken with beans, onions, peppers and cheese

• Beef with beans, onions, peppers and cheese

• Vegetarian with beans, corn, cheese, peppers, onions and tomatoes

8.95 Southwestern Chili Works A hearty stew with ground beef, tomatoes, onions, peppers and chilies, served with side fixings of jalapeños, cheddar cheese, sour cream, chopped onions and jalapeño cornbread

10.95 Individual Herb Crusted Salmon Fillets Accompanied with yogurt cucumber sauce or a mustard dill sauce, served warm or room temperature with a vegetable rice pilaf

9.50 Northwest Salmon Bake Whole salmon fillets baked with a flavorful herb, spice rub, served with a vegetable rice pilaf and sides of sauces

9.50 Maryland Crab Cakes fresh lump crab lightly seasoned with finely diced red peppers, celery and green onions, served with lettuce, tomato, soft rolls and Southern coleslaw (seasonal availability)

9.95 Spanish Paella Chicken, shrimp, scallops and sausage in a seasoned saffron rice pilaf with roasted peppers, fresh green olives and sweet onions

Salmon Kabob . . . . . . . . . . . $9.50 Roasted skewered fresh salmon, served with dill rice pilaf

Salmon Roulade . . . . . . . . . . . $9.50 Fresh salmon rou lade filled with spinach, feta cheese and pine nuts seasoned and baked, served with vegetable rice pilaf

Soup for the Soul‍

15 Person Minimum

3.95 Fennel-Asparagus savor the splendor of spring in this garden fresh soup featuring fennel, pearl onions, baby carrots, tender asparagus and baby Lima beans

3.95 French Onion Soup topped with French bread toasted and melted Swiss cheese

3.95 Chicken Noodle Soup Chunks of chicken, noodles and mixed vegetables

3.95 Asparagus Cheese and Potato Soup a treasure of spring-tender asparagus is featured in this soup. Sour cream lends a slight tangy flavor to this creamy delight

3.95 Greek Minestrone Soup Grain rice, traditionally used to make creamy risotto, adds a similar texture to this bean and vegetable soup, topped with feta cheese

3.95 Cream of Broccoli Seasoned sautéed broccoli pureed with cream and garnished with cheddar cheese

3.95 Lentil Soup Old-fashioned style lentil soup with mixed vegetables

3.95 Home-Style Chicken Soup This will remind you of your grandmother’s old-fashioned soup that has fresh seasoned vegetables, rice and potatoes

3.95 Vegetable Beef Soup Seasonal vegetables, chunks of beef and allspice make this an absolutely delicious soup

3.95 Minestrone Soup Delicious vegetarian soup with seasonal vegetables and vegetable stock

3.95 Tomato Basil Soup inspired by the cuisine of Northern Italy; featuring fresh tomatoes and basil, perfectly paired for this classic soup

Traditional Pastas

15 Person Minimum

8.50 Lasagnas made with fresh pasta, parsley, fresh ricotta, mozzarella and Parmesan cheese

• Traditional with meat sauce and tomatoes

• Florentine with spinach, ricotta and tomatoes

• Vegetable with tomatoes, mushrooms, squash,-sweet onions, red peppers and other seasonal vegetables

8.50 Mediterranean Chicken and Orzo Pilaf roasted, wine- marinated chicken, sliced and served over an orzo pilaf with chopped red peppers, Calamata olives, artichoke hearts, feta cheese and fresh parsley

8.50 Sun Coast Chicken Pasta roasted chicken‍ tossed with penne pasta, roasted peppers, onions andPortobello mushrooms in a sun-dried tomato basil pesto saucewith Parmesan cheese (vegetarian available)

8.95 Baked Shrimp and Feta Pasta penne pasta tossed with shrimp, plum tomatoes, feta cheese and fresh parsley, baked with a hint of Parmesan cheese

8.50 Stuffed Cannelloni Fresh pasta filled and topped with the following:

• Egg Pasta Filled with Seasoned Beef, Topped with a Marinara Sauce

• Spinach Pasta Filled with Ricotta Cheese and Spinach in a Fresh, Tomato Garlic Sauce

8.50 Penne Puttanesca penne pasta tossed in a light tomato sauce and baked with Anchovies, capers Calamata olives and mozzarella cheese

8.50 Warm Pasta Primavera penne or rotini pasta with assorted spring vegetables in a flavorful tomato cream sauce, served with Parmesan cheese on the side

7.50 Warm Rotini Pasta Primavera rotini pasta‍ with assorted spring vegetables in a flavorful tomato creamy sauce, served with Parmesan cheese

8.50 Baked Penne Bolognese penne pasta with our hearty Italian meat sauce, baked with Parmesan and mozzarella cheese

7.50 Baked Rotini Marinara penne pasta tossed with flavorful vegetarian marinara, topped with Parmesan and mozzarella cheese

8.50 Triple Cheese Tortellini spinach, egg and tomato pasta filled with fresh Parmesan, Romano and mozzarella cheeses, tossed in a flavorful marinara sauce; Parmesan cheese served on the side

8.50 Spaghetti and Meatballs Homemade ground beef meatballs with spaghetti tossedin a flavorful tomato sauce served with bread and butter

7.95 Tortellini Chicken Primavera Fresh tortellini, roasted chicken and assorted steamed seasonal vegetables tossed in an olive oil herb (vegetarian available)

Green and Vegetable Salads‍

10 Person Minimum

13.95 Tossed Green Salad Red leaf and romaine lettuce tossed with green peppers, cucumber, red onions, tomatoes, and your choice of dressings on the side (low-fat dressings upon request)

3.95 Caesar Salad romaine lettuce tossed with red onions, Parmesan cheese and croutons in a traditional creamy Caesar dressing; dressing on the side upon request

3.95 Ranch Garden Salad Shredded romaine lettuce tossed with cucumbers, tomatoes, green peppers, red onions and cheddar cheese, tossed with buttermilk dressing and croutons; dressing served on the side upon request

4.95 Traditional Greek Salad mixed lettuce tossed with sliced cucumbers, green peppers, tomatoes, pitted Calamata olives and Peperoccini, tossed in an olive oil vinaigrette

4.50 California Salad Assorted greens tossed with goat cheese, melon and papaya in a lemon, olive oil vinaigrette, topped with toasted pecans(15 person minimum)

4.50 Spinach Salad fresh young spinach with shaved red onions, Calamata olives, mushrooms, bacon and chopped eggs, with creamy and vinaigrette dressings on the side

4.50 Sausalito Salad Mixed lettuces with fresh avocado, enoki mushrooms, artichoke hearts, green peppers and sliced tomatoes, served with creamy and vinaigrette dressings on the side

4.50 Balsamic Mesclun Salad assorted baby greens tossed in a balsamic dressing with your choice of shaved red onions and Parmesan cheese or sliced strawberries and toasted pecans

3.95 Normandy Green Salad assorted baby greens with caramelized apple wedges, toasted pecans and Roquefort cheese

4.50 Barcelona Green Salad Shredded romaine lettuce with black olives, potatoes, broccoli, beets, hard boiled eggs and red onions, tossed in a light mustard vinaigrette

3.95 Feta Green Bean Salad Shredded romaine lettuce with black olives, potatoes, broccoli, beets, hard boiled eggs and red onions, tossed in a light mustard vinaigrette

4.50 Tomato, Mozzarella and Basil Sliced garden-fresh tomatoes, fresh mozzarella, and fresh basil, dressed with extra-virgin olive oil and basil pesto

4.25 Roasted Vegetable Mélange an elegant‍ assortment of herb roasted Portobello mushrooms, carrots, sweet onions, squash, zucchini, tomatoes, asparagus, red bliss potatoes, and artichoke hearts (individual ingredients subject to seasonal availability)

3.95 Southern Coleslaw Tossed in a creamy, celery seed vinaigrette

3.95 Caesar’s Vinaigrette Coleslaw Low-fat coleslaw with shredded cabbage, cilantro, onions and apple cider vinegar

3.95 Julienne Vegetable Salad Steamed julienne carrots, zucchini, yellow squash and onions, lightly dressed with an oregano vinaigrette

3.95 Yogurt Salad Homemade yogurt with julienne cucumbers and dried mint

3.95 Steamed Vegetable Medley Seasonal vegetables served warm with a pesto ranch or blue cheese dressing on the side

4.50 Fresh Poached Asparagus Spears served with‍ our signature Dijon vinaigrette sauce on the side

3.95 Three Bean Salad Seasonal beans and chickpeas tossed in our homemade vinaigrette dressing

3.95 Salad Shirazi (Fattoush Salad) Sliced cucumbers, wedged tomatoes, and sliced red onions tossed in our special dressing and topped with a pinch of dried mint

3.95 Cucumber Ranch Peeled and sliced cucumbers with a creamy farmer dressing topped with dried mint

3.95 Texas Black Bean and Corn Salad black beans, corn and peppers tossed in a Piquante dressing

3.75 Fresh made Salsa Served with tortilla Chips

3.75 Fresh made Guacamole Served with Tortilla Chips

Pasta and Potato Salads

10 Person Minimum

4.25 All American Potato Salad Red skin potatoes with slivered red onions, celery, fresh parsley, cucumbers and hardboiled eggs, mixed in a creamy dressing

0.25 Cajun Potato Salad Peeled red potatoes with bacon, celery, scallions and red and green peppers, mixed in a sour cream mayonnaise dressing

4.25 Chesapeake Corn and Potato Salad roasted corn‍ with finely diced potatoes, peppers and celery, lightly seasoned with Chesapeake spices

4.25 Italian Roasted Potato Salad Red bliss potatoes, roasted peppers, sweet onions, artichoke hearts and capers, tossed in a light oregano, olive oil dressing

4.25 Pasta Capri bow-tie pasta tossed with sliced cherry tomato, basil pesto, Parmesan cheese and toasted pine nuts

4.25 Pasta Primavera Salad pasta and assorted steamed vegetables tossed with Parmesan cheese and pesto

4.25 Roast Veggie Sun-dried Tomato Pasta roasted and julienne vegetables such as Portobello mushrooms, carrots, red peppers, squash and sweet onions, tossed in a sun-dried tomato vinaigrette dressing, served with Parmesan cheese

4.25 Sun Coast Vegetable Pasta Salad Penne pasta with roasted peppers, onions and Portobello mushrooms

4.25 Mediterranean Orzo Pasta orzo, a rice shaped pasta, tossed with assorted roasted, diced vegetables in a light Mediterranean dressing with Parmesan cheese and pine nuts

3.95 Macaroni Salad Elbow pasta, shredded carrots, and parsley blended with a light mayonnaise dressing

4.25 Asian Pasta Salad Vermicelli pasta with julienne carrots, snow peas, bamboo shoots and cilantro, tossed in a light oriental vinaigrette

4.25 Sesame Noodle Salad Linguine tossed‍ with snow peas, red pepper strips and parsley in a light, sesame peanut sauce

4.25 Greek Vegetable Pasta Salad Penne or bow-tie pasta tossed with cucumbers, artichoke hearts, carrots, sweet onions, green peppers and feta cheese in an oregano vinaigrette

3.95 German Potato Salad Potatoes marinated‍ overnight in a creamy lemon juice dressing topped with fresh parsley

4.25 Monterey Pasta Salad Penne pasta with fresh avocados, enoki mushrooms, red onions, black olives and red peppers, tossed in a fresh tomato vinaigrette

Sunflower (Dinner)‍

Minimum 10 Person

Sunflower features vegetarian foods not consisting of meat or meat-products!

6.50 Eggplant Caviar Served with fresh homemade yogurt and pita bread; extremely high in protein and very delicious

6.50 Pasta Primavera Penne pasta with fresh seasonal vegetables

7.95 Veggie Kabobs Skewered vegetables‍ specially seasoned and baked, served with yellow rice pilaf or white rice pilaf

6.50 Three Bean Salad Seasonal beans and chickpeas tossed in a homemade vinaigrette dressing

7.50 Mixed Vegetable Stew Cilantro, parsley, spinach, and red kidney beans sautéed and

6.50 simmered in a hearty vegetable stock served with white rice pilafSpinach Cannelloni Spinach pasta filled with ricotta cheese and fresh spinach in a tomato and garlic sauce

8.50 Lasagnas made with fresh pasta, parsley, fresh ricotta, mozzarella and Parmesan cheese

Florentine: Spinach, ricotta cheese and tomatoes

Vegetable: Tomatoes, mushrooms, squash, sweet onions, red peppers and other seasonal vegetables

6.50 Hummus with Pita Bread A Mediterranean favorite, Choices of:

• Roasted Pepper

• Roasted Garlic

• Roasted Eggplant

7.50 Green Bean and Potato Stew Green beans‍ and potatoes stewed in a hearty tomato garlic sauce served with white rice pilaf

5.95 Spinach Borani Fresh spinach, scrambled eggs, and onions sautéed in olive oil, seasoned and served with fresh plain homemade yogurt and pita bread

Fruit

10 Person Minimum

3.95 Fresh Fruit Salad Golden pineapple, cantaloupe, grapes, strawberries, kiwi and berries

3.95 Sliced Fruit Platter Golden pineapple, cantaloupe, honeydew, strawberries and grapes, sliced bite-sized with the rind on

1.50 Whole Fruit An assortment of seasonal fruit such as oranges, tangerines, apples, bananas and whole strawberries

3.75 Waldorf Salad Sliced apples, roasted pecans, golden raisins and celery, tossed in a yogurt dressing

3.50 Chocolate Covered Strawberries Perfect for any occasion; Who wouldn’t love the taste of chocolate and strawberries together?

3.50 Dipping Fruit Whole and cocktail fruits served with caramel and chocolate dipping sauce on the side

Desserts‍

10 Person Minimum

2.25 Assorted Cookies Chocolate chip, white macadamia nut, peanut butter and oatmeal raisin

2.25 Assorted Miniature Cookies Assorted cookies‍ baked in half-sized portions

2.25 Cream Cheese Brownies Our signature dessert; a creamy chocolate pecan brownie swirled with vanilla almond cheese cake

3.50 Apple, Pecan and Key-Lime Pies 20 person‍ minimum

2.95 Hello Dollies A five layer bar cookie with chocolate chips, pecans and coconut

2.95 Lemon Bars A cookie crusted, lemon custard dessert, dusted with powdered sugar

3.25 Home-style Dessert Assortmen Chef’s choice assortment of our home-style desserts and assorted cookies (miniature available upon request)

3.95 Strawberry Shortcake A festive, make-your-own version with sliced sour cream pound cake, sliced strawberries and whipped cream

3.25 Lemon Meringue Tarts Lemon custard in a light pastry crust, topped with meringue (miniatures available)

2.95 Empress Tarts Cookie crust cup filled with a thin layer of vanilla custard and topped with a melange of fresh fruits (miniature available upon request)

3.25 Assorted Fruit Tarts Elegant, flaky crust filled with a vanilla custard and topped with assorted fresh fruits

3.50 Raspberry Meringue Tarts Light vanilla custard in a cookie pastry, topped with fresh raspberries and meringue

3.95 Assorted Fancy Desserts full-sized individual assorted fruit tarts, French chocolate pastries, lemon meringue tarts, flans and other fancy desserts

3.95 Assorted Miniature Fancy Desserts A petite assortment of the regular desserts

3.50 Black Forest Pastry a decadent chocolate tower filled with chocolate cake, chocolate mousse, whipped cream, Kirsch and cherries

4.95 Assorted Individual Cheesecakes mixed fruits,‍ Oreo cookies, and chocolate; available marble or plain

4.50 Fruit Trifle Layers of angel food cake, vanilla yogurt and sliced seasonal berries (subject to seasonal availability)

3.50 Warm Crisps or Cobblers Crisps topped with an oatmeal and brown sugar crust and cobblers topped with a flaky pastry crust

• Apple

• Peach

• Seasonal berries

3.95 Assorted Specialty Cakes Choose one type for every 8 people:

• Strawberry Shortcake,

• Mixed Fruit Shortcake, Symphony Cake,

• Black Forest Cake,

• Carrot Cake,

• Chocolate Cake,

• Chocolate Mousse Cake

3.95 Butter cream Celebration Cakes Shaved chocolate, truffle, mocha, lemon, chocolate/vanilla stripe, and raspberry (personalized message available upon request)

3.50 Chocolate Covered Fruit (Minimum 30 Person) seasonal fruits dipped in the traditional white or dark chocolate

3.25 Baklava Middle Eastern dessert made with nuts and phyllo dough, soaked in a special syrup

3.50 Premium Ice Cream premium ice cream in cups or ice-cream bars from Hagen-Dazs, Good Humor and other gourmet brands

3.25 Petite Chocolate Treats An elegant dark chocolate cup filled with whipped sweet mascar pone cheese and topped with raspberries (seasonal) or other seasonal berries

3.25 Dipping Fruits Whole strawberries, bananas, apples and pineapples, served with chocolate or caramel dipping sauces

Miscellaneous Offerings

1.25 Assorted Chips, Pretzels and Popcorn

0.85 Sliced Italian Bread (served with butter)

0.35 Deli Pickle Spears

1.00 Assorted Breads and Rolls (served with butter)

0.85 Warm Garlic Bread

1.95 Corn On the Cob (served with butter)

1.25 Jalapeño Corn Bread

1.50 Roasted Mixed Nuts

1.25 Pita Bread Chips

3.50 Steamed Rice Pilaf

White Rice Pilaf

Brown Rice Pilaf

Mixed Vegetable Yellow Rice Pilaf

Lentil Rice Pilaf

1.75 Salsa and Chips

0.85 Dinner Rolls (served with butter)

0.95 Matza Crackers (Kosher)

Beverages‍

1.50 Assorted Sodas, Teas and Waters Regular soda, diet soda or special diets

1.50 House Brewed Iced Tea Our unique blend, lightly sweetened, served with lemon wedges

1.50 Fresh Squeezed Lemonade Served with floating lemon slices

2.25 Assorted Individual Juices Orange, cranberry,‍ apple and grapefruit juice

2.95 Iced Cappuccino

1.95 Hot Mulled Cider (Apple Cider)

3.00 Ice Small Bucket of Ice

5.00 Large Bucket of Ice

7.00 Large Ice Per Bag

Dinner

Entree Salads (Dinner)‍

15 Person Minimum

8.75 Mexican Summer Salad Orange marinated chicken breast, tossed with avocados, red onions, tomatoes, tomatillos and black olives in a citrus dressing; served over a bed of crisp romaine lettuce

8.95 Greek Chicken and Vegetable Salad Greek roasted chicken breast over a bed of mixed greens with roasted red bliss potatoes, roasted red peppers, artichoke hearts, calamata olives, tomatoes, red onions, cucumbers and feta cheese, served with a Greek vinaigrette

8.95 Southwestern Shrimp Salad Pan sautéed shrimp tossed with avocados, red onions, tomatoes, tomatillos and black olives in a citrus dressing; served over a bed of crisp romaine lettuce

9.50 Caesar Salad with Grilled Chicken Breast grilled chicken breast over bed of caesar salad (crisp of Romain lettuce, red onion, tomatoes and Parmesan cheese) tossed in caesar dressing!

9.75 Caesar Salad with Grilled Shrimp large gulf‍ shrimp over bed of caesar salad (crisp of Romain lettuce, red onion, tomatoes and Parmesan cheese) tossed in caesar dressing!

8.75 Cobb Salad Chicken breast, salami, tuna, bacon, tomatoes, onions, cheese, eggs and sprouts, elegantly arranged over a bed of shredded lettuce

9.25 Gulf Coast Seafood Pasta Salad Fresh shrimp, scallops, crab, diced green onions and celery, tossed with bow-tie pasta in a tarragon lemon mayonnaise

8.75 Sante Fe Smoked Turkey Salad Smoked turkey breast tossed with shaved red onions, tomatoes, cheddar cheese and avocado, tossed in a light herb vinaigrette; served on a bed of romaine lettuce

8.95 Thai Chicken and Noodles roasted chicken and vermicelli noodles tossed in a Thai sauce with peanuts, water chestnuts, snow peas, broccoli, bell peppers, carrots and bean sprouts

9.75 Chef’s Salad Supreme ham, turkey, salami, bacon, boiled eggs, and tomatoes, shredded American cheese, shaved onions served over crispy romaine lettuce with your choice of dressing

9.95 Thai Shrimp and Noodles shrimp and vermicelli noodles tossed in a Thai sauce with peanuts, water chestnuts, snow peas, broccoli, bell peppers, carrots and bean sprouts

Hot Entrées (Dinner)

Minimum 15 Person

10.50 Chicken Parmesan boneless breast‍ baked with a golden Parmesan herb crust and finished with a hint of lemon, served with linguine or penne pasta and marinara sauce

10.50 Chicken Marsala marinated chicken scaloppini sautéed in a Marsala wine and mushroom sauce, served with linguine pasta or a white rice pilaf

10.50 Thyme Pecan Chicken Breast boneless, skinless chicken breast with a seasoned Southern crust, served with homemade cheddar/scallion mashed potatoes

10.50 Tuscan Chicken Breast Boneless chicken breast marinated in wine and roasted and topped with fresh spinach, fountain cheese and a tomato slice, served with a wild and white rice pilaf

10.50 Mediterranean Chicken Roulade chicken breast roulade filled with sun-dried tomatoes, feta cheese and spinach, baked with a Parmesan herb crumb crust, served with a spring vegetable rice pilaf

10.50 Italian Roulade of Chicken Breast Stuffed with fountain cheese and prosciutto, lightly breaded and baked until golden and served with a bow-tie pasta tossed with pesto and toasted pine nuts

10.50 Chicken Cacciatore Bone-in chicken fricasseed and roasted in bell peppers, onions, carrots and plum tomatoes, served with penne pasta

10.50 Chicken Piccata tender, thin chicken breast pan sautéed with heart of Artichoke, capers, white wine lemons sauce, served with a bow-tie pasta

10.50 Lemon Marinated Chicken Breast Boneless, skinless lemon marinated chicken breast pan fried, served with a dark lemon gravy, accompanied by a vegetable rice pilaf

9.65 Home-Style Chicken and Rice Roasted chicken in a hearty sauce with celery, carrots, onions, boiled eggs and parsley, served with a white rice pilaf

9.65 Chicken Pot Pie A home-style pie with roasted chicken, carrots, peas, onions and celery in a warm gravy, baked with a corn bread crust

9.65 Shepherd’s Pie A hearty, thick stew of ground beef, roasted carrots, onions and peppers, topped with a whipped potato crust and baked until golden

9.50 Teriyaki Chicken Skewers Skewered teriyaki chicken breast, served with a vegetable rice pilaf and mango chutney

10.50 Chicken, Beef and Vegetable Kabobs Skewered and roasted with assorted vegetables, served with a white and wild rice pilaf (combinations available for orders over 25 persons)

9.65 Pulled Barbequed Chicken roasted chicken baked in our special, mustard based barbeque sauce, served with rolls and Southern coleslaw

9.95 Chicken and Sausage Jambalaya chicken and beef sausage in a thick Creole sauce of celery, scallions, parsley, onions and peppers, served with a white rice pilaf

9.50 Roasted Chicken Platter Marinated overnight and roasted to perfection, served with vegetable yellow rice pilaf

9.95 Mediterranean Chicken and Rice Fresh chicken‍ in a saffron rice pilaf with water chestnuts, roasted red peppers, whole green olives and artichoke hearts, served warm or at room temperature

10.50 Prime Ribs baby beef ribs seasoned and cooked to a perfected tender taste, glazed in our special homemade BBQ sauce served with three bean salad or mashed potatoes

12.50 Beef Tenderloin Roulade Beef tenderloin fillets stuffed with julienne peppers, mushrooms and onions, served in a burgundy wine sauce with home-style mashed potatoes

9.50 Italian Stuffed Pork Roast a whole roast pork stuffed with prosciutto, fountain cheese, roasted red peppers and mushrooms, served sliced with penne pasta, fresh tomatoes and Parmesan cheese

9.50 Asian Stir Fry chicken, beef, pork or shrimp with a medley of mixed Asian vegetables, served with a white rice pilaf and soy sauce

10.95 Mexican Fajitas seasoned, strips‍ of beef or chicken served with sautéed peppers and onions, flour tortillas, shredded cheese, lettuce, tomatoes, sour cream, guacamole and Tabasco sauce

9.50 South of the Border Burritos Served with shredded lettuce, chopped tomatoes and sour cream (20 person minimum)

• Chicken with beans, onions, peppers and cheese

• Beef with beans, onions, peppers and cheese

• Vegetarian with beans, corn, cheese, peppers, onions and tomatoes

9.50 Southwestern Chili Works A hearty stew with ground beef, tomatoes, onions, peppers and chilies, served with side fixings of jalapeños, cheddar cheese, sour cream, chopped onions and jalapeño cornbread

11.95 Individual Herb Crusted Salmon Fillets Accompanied with yogurt cucumber sauce or a mustard dill sauce, served warm or room temperature with a vegetable rice pilaf

10.50 Northwest Salmon Bake Whole salmon fillets baked with a flavorful herb, spice rub, served with a vegetable rice pilaf and sides of sauces

10.95 Maryland Crab Cakes fresh lump crab lightly seasoned with finely diced red peppers, celery and green onions, served with lettuce, tomato, soft rolls and Southern coleslaw (seasonal availability)

Spanish Paella . . . . . . . . . . . $10.95 Chicken, shrimp, scallops and sausage in a seasoned saffron rice pilaf with roasted peppers, fresh green olives and sweet onions

10.50 Salmon Kabob Roasted skewered fresh salmon, served with dill rice pilaf

10.50 Salmon Roulade Fresh salmon roulade filled with spinach, feta cheese and pine nuts seasoned and baked, served with vegetable rice pilaf

Soup for the Soul (Dinner)‍

15 Person Minimum

3.95 Fennel-Asparagus savor the splendor of spring in this garden fresh soup featuring fennel, pearl onions, baby carrots, tender asparagus and baby Lima beans

3.95 French Onion Soup topped with French bread toasted and melted Swiss cheese

3.95 Chicken Noodle Soup Chunks of chicken, noodles and mixed vegetables

3.95 Asparagus Cheese and Potato Soup a treasure of spring-tender asparagus is featured in this soup. Sour cream lends a slight tangy flavor to this creamy delight

3.95 Greek Minestrone Soup Grain rice, traditionally used to make creamy risotto, adds a similar texture to this bean and vegetable soup, topped with feta cheese

3.95 Cream of Broccoli Seasoned sautéed broccoli pureed with cream and garnished with cheddar cheese

Lentil Soup . . . . . . . . . . . $3.95 Old-fashioned style lentil soup with mixed vegetables

3.95 Home-Style Chicken Soup This will remind you of your grandmother’s old-fashioned soup that has fresh seasoned vegetables, rice and potatoes

3.95 Vegetable Beef Soup Seasonal vegetables, chunks of beef and allspice make this an absolutely delicious soup

3.95 Minestrone Soup Delicious vegetarian soup with seasonal vegetables and vegetable stock

3.95 Tomato Basil Soup inspired by the cuisine of Northern Italy; featuring fresh tomatoes and basil, perfectly paired for this classic soup

Traditional Pasta (Dinner)

15 Person Minimum

9.50 Lasagnas made with fresh pasta, parsley, fresh ricotta, mozzarella and Parmesan cheese

• Traditional with meat sauce and tomatoes

• Florentine with spinach, ricotta and tomatoes

• Vegetable with tomatoes, mushrooms, squash,- sweet onions, red peppers and other seasonal vegetables

9.50 Mediterranean Chicken and Orzo Pilaf roasted, wine- marinated chicken, sliced and served over an orzo pilaf with chopped red peppers, Calamata olives, artichoke hearts, feta cheese and fresh parsley

9.50 Sun Coast Chicken Pasta roasted chicken tossed with penne pasta, roasted peppers, onions and Portobello mushrooms in a sun-dried tomato basil pesto saucewith Parmesan cheese (vegetarian available)

9.95 Baked Shrimp and Feta Pasta penne pasta tossed with shrimp, plum tomatoes, feta cheese and fresh parsley, baked with a hint of Parmesan cheese

9.50 Stuffed Cannelloni Fresh pasta filled and topped with the following:

• Egg Pasta Filled with Seasoned Beef, Topped with a Marinara Sauce

• Spinach Pasta Filled with Ricotta Cheese and Spinach in a Fresh, Tomato Garlic Sauce

9.50 Penne Puttanesca penne pasta tossed in a light tomato sauce and baked with Anchovies, capers Calamata olives and mozzarella cheese

9.50 Warm Pasta Primavera penne or rotini pasta with assorted spring vegetables in aflavorful tomato cream sauce, served with Parmesan cheese on the side

8.50 Warm Rotini Pasta Primavera rotini pasta with assorted spring vegetables in a flavorful tomato creamy sauce, served with Parmesan cheese

9.50 Baked Penne Bolognese penne pasta with our hearty Italian meat sauce, baked with Parmesan and mozzarella cheese

8.50 Baked Rotini Marinara penne pasta tossed with flavorful vegetarian marinara, topped with Parmesan and mozzarella cheese

9.50 Triple Cheese Tortelling spinach, egg‍ and tomato pasta filled with fresh Parmesan, Romano and mozzarella cheeses, tossed in a flavorful marinara sauce; Parmesan cheese served on the side

9.50 Spaghetti and Meatballs Homemade ground‍ beef meatballs with spaghetti tossed in a flavorful tomato sauce served with bread and butter

8.95 Tortellini Chicken Primavera Fresh tortellini, roasted chicken and assorted steamed seasonal vegetables tossed in an olive oil herb (vegetarian available)

Green and Vegetable Salads‍

10 Person Minimum

3.95 Tossed Green Salad Red leaf and romaine lettuce tossed with green peppers, cucumber, red onions, tomatoes, and your choice of dressings on the side (low-fat dressings upon request)

3.95 Caesar Salad romaine lettuce tossed with red onions, Parmesan cheese and croutons in a traditional creamy Caesar dressing; dressing on the side upon request

4.25 Traditional Greek Salad mixed lettuce tossed with sliced cucumbers, green peppers, tomatoes, pitted Calamata olives and Peperoccini, tossed in an olive oil vinaigrette

4.50 California Salad Assorted greens tossed with goat cheese, melon and papaya in a lemon, olive oil vinaigrette, topped with toasted pecans (15 person minimum)

4.50 Spinach Salad fresh young spinach with shaved red onions, Calamata olives, mushrooms, bacon and chopped eggs, with creamy and vinaigrette dressings on the side

4.50 Sausalito Salad Mixed lettuces with fresh avocado, enoki mushrooms, artichoke hearts, green peppers and sliced tomatoes, served with creamy and vinaigrette dressings on the side

4.50 Balsamic Mesclun Salad assorted baby greens tossed in a balsamic dressing with your choice of shaved red onions and Parmesan cheese or sliced strawberries and toasted pecans

3.95 Normandy Green Salad assorted baby greens with caramelized apple wedges, toasted pecans and Roquefort cheese

4.50 Barcelona Green Salad Shredded romaine lettuce with black olives, potatoes, broccoli, beets, hard boiled eggs and red onions, tossed in a light mustard vinaigrette

3.95 Feta Green Bean Salad Shredded romaine lettuce with black olives, potatoes, broccoli, beets, hard boiled eggs and red onions, tossed in a light mustard vinaigrette

4.50 Tomato, Mozzarella and Basil Sliced garden-fresh tomatoes, fresh mozzarella, and fresh basil, dressed with extra-virgin olive oil and basil pesto

4.25 Roasted Vegetable Mélange an elegant assortment of herb roasted Portobello mushrooms, carrots, sweet onions, squash, zucchini, tomatoes, asparagus, red bliss potatoes, and artichoke hearts (individual ingredients subject to seasonal availability)

3.95 Southern Coleslaw Tossed in a creamy, celery seed vinaigrette

3.95 Caesar’s Vinaigrette Coleslaw Low-fat coleslaw with shredded cabbage, cilantro, onions and apple cider vinegar

3.95 Julienne Vegetable Salad Steamed julienne carrots, zucchini, yellow squash and onions, lightly dressed with an oregano vinaigrette

3.95 Yogurt Salad Homemade yogurt with julienne cucumbers and dried mint

3.95 Steamed Vegetable Medley Seasonal vegetables served warm with a pesto ranch or blue cheese dressing on the side

4.50 Fresh Poached Asparagus Spears served with our signature Dijon vinaigrette sauce on the side

3.50 Three Bean Salad Seasonal beans and chickpeas tossed in our homemade vinaigrette dressing

3.95 Salad Shirazi (Fattoush Salad) Sliced cucumbers, wedged tomatoes, and sliced red onions tossed in our special dressing and topped with a pinch of dried mint

3.95 Cucumber Ranch Peeled and sliced cucumbers with a creamy farmer dressing topped with dried mint

3.95 Texas Black Bean and Corn Salad black beans, corn and peppers tossed in a Piquante dressing

3.75 Fresh made Salsa Served with tortilla Chips

3.75 Fresh made Guacamole Served with Tortilla Chips

Pasta and Potato Salads

10 Person Minimum

4.25 All American Potato Salad Red skin potatoes with slivered red onions, celery, fresh parsley, cucumbers and hardboiled eggs, mixed in a creamy dressing

4.25 Cajun Potato Salad Peeled red‍ potatoes with bacon, celery, scallions and red and green peppers, mixed in a sour cream mayonnaise dressing

4.25 Chesapeake Corn and Potato Salad roasted corn with finely diced potatoes, peppers and celery, lightly seasoned with Chesapeake spices

4.25 Italian Roasted Potato Salad Red bliss potatoes, roasted peppers, sweet onions, artichoke hearts and capers, tossed in a light oregano, olive oil dressing

4.25 Pasta Capri bow-tie pasta tossed with sliced cherry tomato, basil pesto, Parmesan cheese and toasted pine nuts

4.25 Pasta Primavera Salad pasta and assorted steamed vegetables tossed with Parmesan cheese and pesto

4.25 Roast Veggie Sun-dried Tomato Pasta roasted and‍ julienne vegetables such as Portobello mushrooms, carrots, red peppers, squash and sweet onions, tossed in a sun-dried tomato vinaigrette dressing, served with Parmesan cheese

4.25 Sun Coast Vegetable Pasta Salad Penne pasta with roasted peppers, onions and Portobello mushrooms

4.25 Mediterranean Orzo Pasta orzo, a rice shaped pasta, tossed with assorted roasted, diced vegetables in a light Mediterranean dressing with Parmesan cheese and pine nuts

3.95 Macaroni Salad Elbow pasta, shredded carrots, and parsley blended with a light mayonnaise dressing

4.25 Asian Pasta Salad Vermicelli pasta with julienne carrots, snow peas, bamboo shoots and cilantro, tossed in a light oriental vinaigrette

4.25 Sesame Noodle Salad Linguine tossed with snow peas, red pepper strips and parsley in a light, sesame peanut sauce

4.25 Greek Vegetable Pasta Salad Penne or bow-tie pasta tossed with cucumbers, artichoke hearts, carrots, sweet onions, green peppers and feta cheese in an oregano vinaigrette

3.95 German Potato Salad Potatoes marinated overnight in a creamy lemon juice dressing topped with fresh parsley

4.25 Monterey Pasta Salad Penne pasta with fresh avocados, enoki mushrooms, red onions, black olives and red peppers, tossed in a fresh tomato vinaigrette

Sunflower‍

Minimum 10 Person

Sunflower features vegetarian foods not consisting of meat or meat-products!

6.50 Eggplant Caviar Served with fresh homemade yogurt and pita bread; extremely high in protein and very delicious

6.50 Pasta Primavera Penne pasta with fresh seasonal vegetables

7.95 Veggie Kabobs Skewered vegetables specially seasoned and baked, served with yellow rice pilaf or white rice pilaf

6.50 Three Bean Salad Seasonal beans and chickpeas tossed in a homemade vinaigrette dressing

7.50 Mixed Vegetable Stew Cilantro, parsley, spinach, and red kidney beans sautéed and simmered in a hearty vegetable stock served with white rice pilaf

6.50 Spinach Cannelloni Spinach pasta filled with ricotta cheese and fresh spinach in a tomato and garlic sauce

8.50 Lasagnas made with fresh pasta, parsley, fresh ricotta, mozzarella and Parmesan cheese

Florentine: Spinach, ricotta cheese and tomatoes

Vegetable Tomatoes, mushrooms, squash, sweet onions, red peppers and other seasonal vegetables

6.50 Hummus with Pita Bread A Mediterranean‍ favorite, Choices of:

• Roasted Pepper

• Roasted Garlic

• Roasted Eggplant

7.50 Green Bean and Potato Stew Green beans and potatoes stewed in a hearty tomato garlic sauce served with white rice pilaf

5.95 Spinach Borani Fresh spinach, scrambled eggs, and onions sautéed in olive oil, seasoned and served with fresh plain homemade yogurt and pita bread

Fruit (Dinner)

10 Person Minimum

3.95 Fresh Fruit Salad Golden pineapple, cantaloupe, grapes, strawberries, kiwi and berries

3.95 Sliced Fruit Platter Golden pineapple, cantaloupe, honeydew, strawberries and grapes, sliced bite-sized with the rind on

1.50 Whole Fruit An assortment of seasonal fruit such as oranges, tangerines, apples, bananas and whole strawberries

3.75 Waldorf Salad Sliced apples,‍ roasted pecans, golden raisins and celery, tossed in a yogurt dressing

3.50 Chocolate Covered Strawberries Perfect for any occasion; Who woul dn’t love the taste of chocolate and strawberries together?

3.50 Dipping Fruit Whole and cocktail fruits served with caramel and chocolate dipping sauce on the side

Desserts (Dinner)‍

10 Person Minimum

2.25 Assorted Cookies Chocolate chip, white macadamia nut, peanut butter and oatmeal raisin

2.25 Assorted Miniature Cookies Assorted cookies baked in half-sized portions

2.95 Cream Cheese Brownies Our signature dessert; a creamy chocolate pecan brownie swirled with vanilla almond cheese cake

3.50 Apple, Pecan and Key-Lime Pies 20 person minimum

2.95 Hello Dollies A five‍ layer bar cookie with chocolate chips, pecans and coconut

2.95 Lemon Bars A cookie crusted, lemon custard dessert, dusted with powdered sugar

3.25 Home-style Dessert Assortment Chef’s choice assortment of our home-style desserts and assorted cookies (miniature available upon request)

3.95 Strawberry Shortcake A festive, make-your-own version with sliced sour cream pound cake, sliced strawberries and whipped cream

3.25 Lemon Meringue Tarts Lemon custard in a light pastry crust, topped with meringue (miniatures available)

2.95 Empress Tarts Cookie crust cup filled with a thin layer of vanilla custard and topped with a melange of fresh fruits (miniature available upon request)

3.25 Assorted Fruit Tarts Elegant, flaky crust filled with a vanilla custard and topped with assorted fresh fruits

3.50 Raspberry Meringue Tarts Light vanilla custard in a cookie pastry, topped with fresh raspberries and meringue

3.95 Assorted Fancy Desserts full-sized individual assorted fruit tarts, French chocolate pastries, lemon meringue tarts, flans and other fancy desserts

3.95 Assorted Miniature Fancy Desserts A petite‍ assortment of the regular desserts

3.50 Black Forest Pastry a decadent chocolate tower filled with chocolate cake, chocolate mousse, whipped cream, Kirsch and cherries

4.95 Assorted Individual Cheesecakes mixed fruits,‍ Oreo cookies, and chocolate; available marble or plain

4.50 Fruit Trifle Layers of angel food cake, vanilla yogurt and sliced seasonal berries (subject to seasonal availability)

3.50 Warm Crisps or Cobblers Crisps topped with an oatmeal and brown sugar crust and cobblers topped with a flaky pastry crust

• Apple

• Peach

• Seasonal berries

3.95 Assorted Specialty Cakes Choose one type for every 8 people:

• Strawberry Shortcake,

• Mixed Fruit Shortcake, Symphony Cake,

• Black Forest Cake,

• Carrot Cake,

• Chocolate Cake,

• Chocolate Mousse Cake

3.95 Butter cream Celebration Cakes Shaved chocolate,‍ truffle, mocha, lemon, chocolate/vanilla stripe, and raspberry (personalized message available upon request)

3.50 Chocolate Covered Fruit (Minimum 30 Person) seasonal fruits dipped in the traditional white or dark chocolate

3.25 Baklava Middle Eastern dessert made with nuts and phyllo dough, soaked in a special syrup

3.50 Premium Ice Cream premium ice cream in cups or ice-cream bars from Hagen-Dazs, Good Humor and other gourmet brands

3.25 Petite Chocolate Treats An elegant dark chocolate cup filled with whipped sweet mascarpone cheese and topped with raspberries (seasonal) or other seasonal berries

3.25 Dipping Fruits Whole strawberries, bananas, apples and pineapples, served with chocolate or caramel dipping sauces

Miscellaneous Offerings (Dinner)

1.25 Assorted Chips, Pretzels and Popcorn

0.85 Sliced Italian Bread (served with butter)

0.35 Deli Pickle Spears

1.00 Assorted Breads and Rolls (served with butter)

0.85 Warm Garlic Bread

1.95 Corn On the Cob (served with butter)

1.25 Jalapeño Corn Bread

1.50 Roasted Mixed Nuts

1.25 Pita Bread Chips

3.50 Steamed Rice Pilaf

White Rice Pilaf

Brown Rice Pilaf

Mixed Vegetable Yellow Rice Pilaf

Lentil Rice Pilaf

1.75 Salsa and Chips

0.85 Dinner Rolls (served with butter)

0.95 Matza Crackers (Kosher)

Beverages (Dinner)‍

Everages

1.50 Assorted Sodas, Teas and Waters Regular soda, diet soda or special diets

1.50 House Brewed Iced Tea Our unique blend, lightly sweetened, served with lemon wedges

1.50 Fresh Squeezed Lemonade Served with‍ floating lemon slices

2.25 Assorted Individual Juices Orange, cranberry, apple and grapefruit juice

2.95 Iced Cappuccino

1.95 Hot Mulled Cider (Apple Cider)

Ice

3.00 Small Bucket of Ice

5.00 Large Bucket of Ice.

7.00 Large Ice Per Bag

Cocktail

Market Fresh Fare‍

20 Person Minimum

Seasonal fresh vegetables and fruits

Fresh Poached Asparagus Tips . . . . . . . . . . . $4.50

served with our signature Dijon vinaigrette

4.50 Cajun Potato Salad asparagus wrapped with prosciutto and a thin layer of Boursin cheese

4.50 Vegetable Crudités Carrots, broccoli, squash, cherry tomatoes, bell peppers and other seasonal vegetables, attractively arranged and served with original dipping sauces

4.50 Roasted Vegetable Crudités oven roasted Portobello mushrooms, carrots, summer squash, zucchini, cipollini or Vidalia onions, red peppers and miniature red bliss potatoes

4.25 Prosciutto d ‘Parma with Ripe Melon Bite-sized pieces, skewered with prosciutto

4.25 Cocktail Fruit Jet-fresh pineapples,‍ whole strawberries, cantaloupe, honeydew, blueberries, blackberries, papaya, grapes and kiwi, cut bite-sized with the rind on or off

3.25 Whole Strawberries Served with or without a chocolate dipping sauce

4.25 Red and Yellow Bell Pepper Triangles Topped with goat cheese and pine nuts, baked and served warm or at room temperature

4.25 Bruschetta garden fresh tomatoes, basil and roasted garlic, served with French bread rounds or garlic toast points

4.50 Trio of Salsas traditional Pico de Gallo, guacamole and Caribbean salsa, served with tortilla chips (50 person minimum)

3.95 Salsa or Guacamole Served with tortilla chips

3.95 Texas Fiesta Salsa Black beans, corn, peppers, red onions and cilantro, tossed in a cumin-citrus dressing, served with tortilla chips

4.25 Italian Country Spread chopped fresh‍ spinach, artichoke hearts, roasted red peppers and scallions, mixed in a light dip and served with sliced Italian peasant bread

Cheeses and Gratins

25 Person Minimum

Savory dips and unique spreads that are perfect for more casual events

4.50 Tomato Basil Cheese Torta a colorful, layered wreath of basil pesto cream cheese, sundries-tomatoes and Parmesan Boursin cheese, topped with toasted pine nuts and served with table water crackers

4.25 Black Bean Terrine Black beans, goat cheese, chopped tomatoes, scallions and cilantro, baked in a shallow terrine and served with tortilla chips or toasted pita chips

4.95 Fruit and Cheese An elegant display of seasonal fruits and imported cheeses such as huntsman, brie, saga blue and smoked rombol, served with assorted crackers

4.25 Vegetarian Mexican Layered Dip A hearty seven-layered dip of fresh guacamole, tomato and cheddar cheese, served with tortilla chips

3.75 Hummus with Pita Bread a Mediterranean favorite served with wedges of toasted or fresh pita bread

4.50 Mediterranean Trio Hummus, tzatziki (cucumber yogurt dip), and tapenade (sautéed peppers and eggplant) served with wedges of toasted or fresh pita bread (50 person minimum)

4.50 California Baked Brie topped with brandy-soaked raisins, toasted almonds and brown sugar, and served warm with French bread rounds

4.50 Harvest Baked Brie topped with brandy flamed cranberries, toasted pecans and brown sugar, served warm with French bread rounds

4.50 Smoked Rambol en Croute a mild, smoked French cheese layered with honey and walnuts, wrapped in a puff pastry and baked until golden

4.50 Pear, Stilton and Walnut Strudel sautéed fresh pears, Stilton blue cheese and toasted walnuts, wrapped in puff pastry and baked until golden

4.50 Warm Artichoke and Jalapeño Gratin artichoke hearts, Parmesan cheese and pickled jalapeño peppers, baked in a creamy dip and served with crackers, tortilla chips or baked pita crisps

Warm and Savory‍

20 Person Minimum

4.50 South of the Border Mini Burritos Flour tortillas filled with chicken, onion, peppers, tomatoes, cheese, beans, and rice served with salsa and scallion sour cream vegetarian option available (50 person minimum)

4.50 Provence Chicken Pockets Herbed chicken with onions, mushrooms and fontina cheese, baked in a light pastry pocket (50 person minimum)

4.50 Miniature Country Ham Biscuits Southern angel biscuits filled with thinly sliced Smithfield country ham

4.25 Smoked Turkey Biscuits Miniature jalapeño cheddar biscuits, stuffed with smoked turkey and a light horseradish sauce

4.25 New Orleans Biscuits crab and Anouilh sausage cakes on miniature green onion biscuits with a dash of rémoulade sauce

4.25 Rustic Spinach Tarts Fresh spinach,‍ feta cheese and chopped tomato, baked in a light puff pastry

4.25 Wild Mushroom and Smoked Cheese Tart porccini, Portobello and cremini mushrooms with smoked French cheese, baked in a miniature tart shell

4.50 Mushroom Strudel a light pastry filled with smoked rombol cheese, sautéed onions and roasted Portobello mushrooms, served in slices

4.25 Santé Fe Vegetarian Tart A flavorful blend of chopped tomatoes, peppers, onions, cheddar cheese and beans, baked in a light pastry crust

4.95 Chesapeake Crab Fritters miniature crab cakes made with fresh lump crab, diced peppers and Chesapeake seasonings, served with rémoulade sauce

4.95 Sweet Brie Pockets French brie‍ wrapped with brandy, flamed golden raisins and almonds, baked until golden brown

4.50 Italian Cocktail Meatballs Italian sausage, ground beef, Parmesan cheese and fresh tomato sauce, rolled by hand

4.50 Italian Stuffed Mushrooms filled with Italian sausage, olives, mozzarella cheese, sautéed onions, parsley and Parmesan cheese

9.95 Pigs in a Blanket Hebrew national mini hot dogs wrapped in puff pastry and served with mustard and ketchup

4.25 Thai Dumplings Light dumplings filled with seasoned beef, served with thick scallion soy and honey mustard sauces

4.95 Shrimp Spring Roll Fresh shrimp wrapped with shredded mixed vegetables, served with a sweet, hot dipping sauce

4.25 Asian Crab Diamonds Fresh crab, finely diced water chestnuts, scallions and a hint of cilantro, wrapped in a paper thin pastry, served with a citrus seasoned soy sauce

3.25 Silver Dollar Burgers Mini hamburgers served with soft hand made rolls, ketchup, mustard and mayonnaise

4.95 Vegetable Spring Roll Julienne vegetables in a traditional wrap, lightly steamed, and served with a seasoned soy or hot mustard sauce

3.95 Hotdogs half pound kosher Nathans hotdogs with hand rolled hotdog buns

Breads and Bites

20 Person Minimum

Stuffed and topped elegant home-style Hors d’oeuvres that do not require heat

4.50 Mediterranean Chicken Roulades boneless chicken breast stuffed with fresh spinach, feta cheese and sun-dried tomatoes, baked with a Parmesan herb crust, sliced and plated on an angle to expose the elegant filling

4.25 Miniature Italian Hoagies Genoa salami, cappicola, prosciutto, provolone cheese, lettuce, tomatoes, sweet onions, peppers, lightly dressed and stuffed in a baguette, sliced into bite-sized pieces

4.25 Smoked Salmon Pinwheel Smoked salmon, cream cheese, black olives and diced red onions, wrapped in a flour tortilla and sliced in elegant pinwheels

4.25 Sweet Ham Pinwheel Ham, mango cream cheese and toasted walnuts, rolled in a whole wheat flat bread and sliced in elegant pinwheels

4.25 Santé Fe Smoked Turkey Wrap Sliced smoked turkey, avocado, cheese, tomatoes, red onions and black olives, wrapped in a festive tortilla and sliced in half

4.25 Roasted Vegetable Roulade roasted red peppers, Portobello mushrooms and other seasonal vegetables with herb Boursin cheese, wrapped in a festive flour tortilla and sliced in half

4.50 Stuffed Pita Bread Halves

• Antipasto with salami, ham, olives, cheese and an oregano dressing.

• Mediterranean Vegetarian with tomatoes, olives, feta cheese, sweet onions and cucumbers in a light olive oil vinaigrette

4.95 Miniature Sandwiches (choose two) Hearty miniature sandwiches on miniature soft rolls:

• ham and Swiss

• Roast Beef and Provolone

• turkey and Havarti

• Grilled Chicken Breast and Brie

• Smoked Salmon and Cream Cheese on Marble-Rye

4.95 Tea Sandwiches (choose two) Elegant, crust less finger sandwiches on a variety of breads with the following toppings:

• Pimento Cheese

• Cucumber

• Smoked Salmon

• Curried Chicken Salad

4.50 Stuffed Focaccia Sandwiches (choose two) Filled with the following and cut into elegant diamond shaped sandwiches:

• Plum Tomatoes with Fresh Spinach, Prosciutto and Provolone Cheese

• roasted Portobello mushrooms, red peppers, sweet onions and baby greens

• Fresh Mozzarella, Sliced Tomatoes and Basil Mayonnaise

4.25 Crostini (choose two)

Elegant Toasted Bread Points or Rounds, Topped with Your Choice of the Following:

• Shrimp and Fresh Guacamole on Jalapeño Cheddar Bread Circles

• Mozzarella, Tomatoes and Basil Pesto on Toasted Garlic Bread Rounds

• poached scallops with red pepper coulis on toasted rounds of French bread

3.50 Fresh Baked Pretzels fresh baked and served with a spicy Baltimore horseradish mustard and an herb sour cream dip

4.50 Mediterranean Stuffed Bread Sticks our in-house bread sticks toasted open-faced with Calamata olives, olive oil, red onions and Parmesan cheese

4.50 Antipasti with Fresh Focaccia Marinated mushrooms and carrots, assorted green and black olives, roasted red peppers, marinated artichoke hearts, rolled salami and assorted cheeses

Sensational Seafood‍

15 Person Minimum

Made with the freshest seafood available

5.95 Large Gulf Shrimp Cocktail Served with our spicy cocktail sauce

4.50 Smoked Salmon Canapés a ribbon of smoked salmon on table water crackers, dressed with Boursin cheese and dill

4.75 Chesapeake Crab Fritters Miniature crab cakes served with a rémoulade sauce

4.50 Hot Crab and Shrimp Dip warm creamy dip with fresh lump crab, shrimp, celery, onions and a dash of sherry, served with crackers or French bread

4.50 Mushrooms Stuffed with Lump Crab fresh lump crab, Andouille sausage and parsley, baked in a button mushroom cap with a dash of parmesan cheese

4.95 Sea Scallops Wrapped with Bacon Large scallops marinated in white wine, skewered and roasted with bacon

4.50 Low Country Crab or Shrimp Dip Fresh lump crab or boiled shrimp, piled high on layers of whipped horseradish cream cheese, scallions and cocktail sauce, served with crackers

4.95 Marinated Lemon Shrimp Whole gulf shrimp marinated with lemon, thyme, onions and capers (3-4 per person)

Skewers and Kabobs

15 Person Minimum

An Assortment of International Favorites (Some May Require on-Site Roasting)

4.50 Parmesan Chicken Petite Filets boneless chicken‍ breast baked with a golden crust of fresh herbs, bread crumbs and Parmesan cheese, served with a flavorful tomato cream sauce

4.50 Teriyaki Chicken Skewers Flavorful teriyaki‍ chicken breast fillets, served with a mango chutney

4.50 Southwestern Chicken Skewers Skewered chicken breast marinated in a chili-citrus vinaigrette, served with a tomato salsa

4.50 Sweet and Savory Indonesian Skewers chicken breast skewered with red peppers and pineapple, roasted with an Asian marinade and served with a light citrus seasoned soy sauce

4.50 Saltimbocca Chicken Bites Boneless chicken breast wrapped with fresh sage and prosciutto, finished with a hint of lemon

4.50 Barbeque Bourbon Chicken Bites Bacon wrapped chicken breast, glazed with our flavorful barbeque bourbon sauce, served with extra sauce on the side

4.50 Thai Chicken Satay A tender, thin scalloped breast served with a warm peanut sauce

4.50 Skewered Sea Scallops and Red Peppers Sea scallops wrapped with red roasted peppers, broiled with a hint of lemon and olive oil

4.95 Chesapeake Shrimp Skewers whole shrimp brushed with butter and Bay seasonings, roasted with a squeeze of lemon

4.95 Beef Kabobs Marinated in red wine and skewered with red and green bell peppers and sweet onions

4.50 Korean Steak Satay A tender, thin ribbon of beef marinated and roasted, served with rich, spicy honey mustard or teriyaki dipping sauce

4.50 Cocktail Vegetable Skewers seasonal vegetables such as Portobello mushrooms, red and green bell peppers, sweet onions, squash, zucchini and cherry tomatoes, roasted with an herbed olive oil, served with a garden herb dip

Hot and Hearty‍

Minimum 15 People

Substantial fare for the main course of your hors d’oeuvres buffet

5.25 Bayou Seafood Gumbo shrimp, scallops, fish and crab in a hearty sauce with onions, celery, peppers and tomatoes, served over a white rice pilaf or with fresh baked cornbread, Tabasco sauce served on the side

5.50 Shrimp Creole shrimp in a thick Creole sauce of celery, parsley, onions and bacon, served with white rice pilaf, sauce on the side

5.25 Seafood Newberg shrimp, fish and scallops in a traditional sherry Newberg sauce, served with sliced French baguettes or over a white rice pilaf

5.50 Chicken and Sausage Jambalays chicken and Andouille sausage in a thick Creole sauce of celery, parsley, onions and peppers, served with a white rice pilaf, Tabasco sauce served on the side

4.95 Pulled Barbecued Chicken Pulled roasters, glazed with our special barbeque sauce, served with miniature soft small rolls

4.50 Caesar’s Quesadillas Filled with your choice of cheese, chicken, smoked turkey, peppers, onions, tomatoes or avocado, grilled table side and served with salsa, guacamole and scallion sour cream

5.25 Chili Works Thick beef chili with tomatoes, onions, peppers and chilies, served with sour cream, cheddar cheese, chopped onions and jalapeño corn bread on the side

5.95 Whole Poached Salmon Filets Whole side of salmon elegantly garnished with cucumber slices, served with mustard dill and cucumber yogurt sauces

5.95 Northwest Salmon Bake Whole salmon fillets, roasted with a flavorful spice and herb rub, served with mustard dill and cucumber yogurt sauces

4.75 Hot Pastas Served with freshly grated parmesan cheese, one selection for every 30 guests:

• Trio-Color Cheese Tortellini in a Tomato Cream Sauce

• penne pasta tossed with roasted chicken, Portobello mushrooms, peppers, sweet onions and sun-dried tomatoes

• bow-tie pasta baked with baby shrimp, plum tomatoes, red peppers flakes and Italian parsley

• Fusilli pasta tossed with spring vegetables in a Parmesan cream sauce

5.95 Smoked Salmon Platter Thinly sliced fresh smoked salmon, plain and pepper cured, served with cream cheese, capers, red onions, tomatoes, miniature bagels and assorted breads

5.50 Trio Fish Platter (Minimum 40 People) Lox fish, smoked trout and whitefish salad traditionally served with boiled eggs, cream cheese, capers, shaved red onions and lemon wedges

5.95 Prime Ribs baby beef ribs seasoned and cooked to a perfected tender taste and glazed in our special homemade BBQ sauce

4.95 Buffalo Wings Freshly marinated and baked, served with blue cheese and celery sticks

Charcouterie

Minimum Order Depends on the Item You Choose!

Carved table-side or pre plated service

Served with the Appropriate Breads, Rolls and Assorted Condiments and Cheeses (Combination Platters Available)

A professional attendant at the carving station is $25.00/hr

8.95 Whole Sliced Beef Tenderloin Minimum 12 people

7.95 Whole Roasted Turkey Served with‍ roasted whole vegetables (carrots, yams, and corn) over a bed of lettuce with assorted breads and natural turkey gravy (minimum 30 people)

5.95 Roast Beef Minimum 15 people

5.95 Smoked Turkey Breast Minimum 15 people

5.95 Roasted Turkey Breast Minimum 40 people

5.95 Traditional Honey Baked Ham Minimum 15 people

7.95 Roast Top Sirloin Minimum 30‍ people

6.95 Peppered Smoked Salmon Minimum 20 people

5.95 Steamship Round Served with steamed vegetables and assorted breads (minimum 100 people)

5.95 Virginia Ham (pre sliced) Minimum 15 people

Snacks and Bar Noshes‍

Tidbits for the extra touch

1.75 Mixed Nuts

1.50 Salted Buttered Pecans

1.75 Marinated Black and Green Olives

1.75 Terra Chips

2.50 Cheddar Pecan Wafers

2.94 Cheddar Cheese Straws Southern cheddar biscuits, topped with a light cheddar straws with a hint of cayenne whole pecan pepper

Executive Luncheon Menu

Corporate Lunch 1 & 2‍

Minimum 15 People

Corporate Lunch 1

Assorted Deli Sandwiches

Side Salad

11.50 Assorted Cookies

Corporate Lunch 2

Assorted Deli Sandwiches

Two Side Salads

12.95 Home-Style Desserts and Cookies

Choose 3 types of the following for every 10 people:

• Ham

• Roasted Turkey Breast

• Smoked Turkey Breast

• Roast Beef,

• Roasted Chicken Breast

• Roasted Vegetable

• Home-Style Chicken Salad

• Tuna Salad

Choice of side salads for all corporate luncheon includes:

• Ranch Garden Salad

• Caesar Salad

• Feta Green Bean Salad

• Southern Coleslaw

• American Potato Salad

• Cajun Potato Salad

• Pasta Capri

• Mediterranean Orzo,

• Julienne Vegetable Mélange

• Fruit Salad

Disposable plates, napkins and utensils are an additional $1.25 per person.

Assorted sodas, waters and teas are an additional $1.50 per person

(for a detailed description of our sandwiches, salads and entrees, please see the Business Lunch a la carte menu)

Executive Lunch 1 & 2

Executive Lunch 1

Assorted Specialty Sandwiches

Side Salad

12.50 Assorted Cookies

Executive Lunch 2

Assorted Specialty Sandwiches

Two Side Salads

14.50 Home-Style Desserts and Cookies

Choose 3 types of the following for every 10 people:

• Italian Stuffed Focaccia

• Chicken Ciabatta

• Teriyaki Chicken Breast,

• Chicago Chicken Kaiser

• Traditional Club

• Carolina Shrimp Salad,

• Veggie Wrap

Choice of side salads for all Executive Lunches include:

• Ranch Garden Salad

• Caesar Salad

• Feta Green Bean Salad,

• Southern Coleslaw

• American Potato Salad

• Cajun Potato Salad,

• Pasta Capri

• Mediterranean Orzo

• Julienne Vegetable Mélange

• Fruit Salad

Disposable plates, napkins and utensils are an additional $1.25 per person.

Assorted sodas, waters and teas are an additional $1.50 per person

(for a detailed description of our sandwiches, salads and entrees, please see the Business Lunch a la carte menu)

Premiere Lunch 1 & 2‍

Minimum 15 Person

Premiere Lunch 1

Entree Salad

Side Salad

Assorted Bread and Rolls

14.50 Assorted Cookies

Premiere Lunch 2

Hot Entrees include a Hot Side Dish

Side Salad

Hot Garlic Bread

16.50 Home-Style Desserts and Cookies

Choice of entree salads include:

Cobb Salad, Tuscan Tuna Nicoise, Greek Chicken and Vegetable Salad,

Caesar Salad with Grilled Chicken Breast, Thai Chicken and Noodles, Tortellini Chicken Primavera

Choice of hot entrees include:

• Chicken Marsala with Linguine or Rice,

• Tuscan Chicken Breast with Wild and White Rice Pilaf,

• Shepherd’s Pie,

• South of the Border Burritos (Chicken, Beef, or Vegetable)

• Pulled Barbequed Chicken with Coleslaw,

• Spanish Paella with Shrimp,

• Scallops and Sausage,

• Homemade Lasagna (Traditional Meat, Spinach Florentine or Vegetable)

Choice of side salads for all Executive Lunches include:

• Ranch Garden Salad

• Caesar Salad

• Feta Green Bean Salad,

• Southern Coleslaw

• American Potato Salad

• Cajun Potato Salad,

• Pasta Capri

• Mediterranean Orzo

• Julienne Vegetable Mélange

• Fruit Salad

Disposable plates, napkins and utensils are an additional $1.25 per person.

Assorted sodas, waters and teas are an additional $1.50 per person

(for a detailed description of our sandwiches, salads and entrees, please see the Business Lunch a la carte menu)

Occasional Menu

Picnic Menu‍

15 Person Minimum for All Menus

Items can be grilled on site or served fully cooked

Grill Chef available for $30.00 an hour with a four hour minimum

Picnic Menu 1 Grilled Hot Dogs, Hamburgers and BBQ Chicken, hot dogs, hamburgers, and marinated chicken pieces served with rolls, lettuce, sliced tomatoes, sliced onion, cheese, mustard, mayonnaise, ketchup and deli pickle spears

All American Potato Salad Red skin potatoes with slivered red onion, celery, fresh parsley, cucumber and hard boiled eggs, mixed in a creamy dressing

Southern Style Coleslaw Tossed in a creamy, celery seed vinaigrette

Fresh Seasonal Fruit Salad

Assorted Cookies Chocolate chip, white macadamia nut, peanut butter and oatmeal raisin

14.95 per person Lemonade and Homemade Iced Tea

Picnic Menu 2

Chicken, Beef or Vegetable Kabobs Skewered and‍ roasted with assorted vegetables, served with white and wild rice pilaf

California Salad Assorted greens tossed with goat cheese, melon, and papaya in a lemon, olive oil vinaigrette topped with toasted pecans

Chesapeake Corn and Potato Salad roasted corn with finely diced potatoes, peppers and celery, lightly seasoned with Chesapeake spices

Lemon Bars A cookie crusted, lemon custard dessert dusted with powdered sugar

16.95 per person Lemonade and Homemade Iced Tea

Picnic Menu 3

BBQ Chicken and Baby Back Ribs tender marinated chicken pieces and slabs of ribs slathered with our special BBQ sauce

Corn on the Cob Served with butter

Tomato, Mozzarella and Basil Sliced garden-fresh tomatoes, fresh mozzarella, and fresh basil dressed with extra-virgin olive oil and basil pesto

Macaroni Salad Elbow pasta,‍ shredded carrots, and parsley blended with a light mayonnaise dressing

Home-style Dessert Assortment Chef’s choice assortment of our home-style desserts and assorted cookies

17.95 per person Lemonade and Homemade Iced Tea

Wedding Menu

Coming Soon!

Holiday Menu‍

Minimum 25 People

2012 – 2013 Holiday Hors D’ Oeuvres Package Menus

Seasons Greetings

Harvest Baked Brie Topped with brandy flamed cranberries, toasted pecans and brown sugar, served warm with French bread rounds

Roasted Vegetable Crudités Oven roasted potbelly mushrooms, carrots, squash, zucchini, cipollini or

Vidalia onions, red peppers and miniature red bliss potatoes South Western Chicken Skewers

Skewered breast of chicken marinated in chili-citrus vinaigrette, served with a tomato salsa Chesapeake Crab Fritters

Miniature crab cakes made with fresh lump crab, diced peppers and Chesapeake seasonings, served with remoulade sauce

Italian Cocktail Meatballs Italian sausage, ground beef, and Parmesan cheese, rolled by hand and served in a fresh tomato sauce

16.95 per person Assorted Miniature Holiday Cookies and Desserts

Silver Bells

Fruit and Cheese Display An elegant display of seasonal fruits and imported cheeses

Vegetable Crudités Carrots, broccoli, squash, cherry tomatoes, bell peppers and other seasonal vegetables, attractively arranged and served with dipping sauces

Smoked Turkey Biscuits Miniature jalapeno cheddar biscuits, stuffed with smoked turkey and a light horseradish sauce

Miniature Country Ham Biscuits Southern angel biscuits filled with thinly sliced Smithfield country ham

Teriyaki Chicken Skewers Flavorful teriyaki chicken breast fillets, served with mango chutney

18.50 per person Assorted Miniature Holiday Cookies and Desserts

Holiday Cheer

Fresh Poached Asparagus Tips Served with our signature Dijon Vinaigrette

Mediterranean Trio Hummus, zatziki (cucumber yogurt dip) and eggplant-pepper tapenade, served with wedges of toasted or fresh pita bread

Smoked Salmon on Potato Canapés A ribbon of smoked salmon on a freshly baked, thin potato canapé, dressed with boursin cheese and dill

Saltimbocca Chicken Bites Boneless chicken breast wrapped with fresh sage and prosciutto, finished with a hint of lemon

Dipping Fruits Whole strawberries,‍ sliced bananas, apples and pineapples served with chocolate or caramel dipping sauces

17.50 per person Assorted Miniature Holiday Cookies and Desserts

CHARCUTERIE (Carving Station) Carving Station or Pre-Plated Served with assorted breads, rolls and condiments

Whole Sliced Beef Tenderloin $8.50 per person Minimum 12 people

Roast Top Sirloin $7.50 per person Minimum 40 people

Roast Turkey Breast $3.95 per person Minimum 40 people

Virginia Ham $5.95 per person Minimum 40‍ people

Whole Turkey (sliced) $8.95 per person Minimum 30 people

Steamship Round $5.95 per person Minimum 100 people

Professional carver for Carving station $25.00/hour

Holiday Dinner

Minimum 15 People

17.95 Traditional Turkey Dinner

• Roasted Turkey Breast with Corned bread stuffing Country Mashed Potatoes with Home-Style Gravy

• Pecan Candied Yams

• Spring Peas and Pearl Onions Whole Cranberry Sauce

• Assorted Rolls and Sweet Cream Butter Pecan, Pumpkin or Apple Pie

18.95 Honey Baked Ham

• Original Honey Baked Ham

• Pecan Candied Yams

• Southern Style Black Eyed Peas

• Country Mashed Potatoes with Home-Style Gravy

• Fresh Garden Salad

• Homemade Cornbread and Sweet Cream Butter

• Pecan, Pumpkin or Apple Pie

21.95 Roasted Tenderloin of Beef

• Roasted Tenderloin of Beef served with a Madeira Wine Sauce

• Oven Roasted Rosemary Potatoes Herbed Carrots and Green Beans

• Caesar Salad

• Assorted Rolls with Sweet Cream Butter

• Pecan, Pumpkin or Apple Pie

20.95 Roasted Pork Tenderloin

• Homemade Cinnamon Apple Sauce Oven Roasted Vegetables

•Mashed Maple-Sweet Potatoes

• Assorted Rolls and Sweet Cream Butter

• Pecan, Pumpkin or Apple Pie

Beverages

1.50 Assorted Sodas, Teas and Waters

1.50 Fresh Squeezed Lemonade

1.50 House Brewed Iced Tea

2.25 Assorted Individual Juices

1.95 Hot Mulled Cider (Apple Cider)

3.00 Bar Set-Up

Including soda, diet soda, water, tonic water, club soda, fruit juice, bar fruit, ice and bar equipment Consumption Beer and Wine Bar or Cash Beer and Wine Bar also available

All items are served on high quality platters.

Ceramic platters, silver chafing dishes, silver serving pieces and china plates are available for an additional charge

Catering personnel is available for full service events for $25.00-$30.00 per hour

Charcouterie Menu

Charcouterie‍

Minimum Order Depends on the Item You Choose!

Carved table-side or pre plated service

Served with the Appropriate Breads, Rolls and Assorted Condiments and Cheeses

(Combination Platters Available)

A professional attendant at the carving station is $25.00/hr

8.95 Whole Sliced Beef Tenderloin Minimum 12 people

7.95 Whole Roasted Turkey

Served with Roasted Whole Vegetables (Carrots, Yams, and Corn) Over a Bed of Lettuce with Assorted Breads and Natural Turkey Gravy (Minimum 30 People)

5.95 Roast Beef Minimum 15 people

5.95 Smoked Turkey Breast Minimum 15 people

5.95 Roasted Turkey Breast Minimum 40 people

5.95 Traditional Honey Baked Ham Minimum 15‍ people

7.95 Roast Top Sirloin Minimum 30 people

6.95 Peppered Smoked Salmon Minimum 20 people

5.95 Steamship Round Served with steamed vegetables and assorted breads (minimum 100 people)

5.95 Virginia Ham (pre sliced) Minimum 15 people

Miscellaneous Menu

Miscellaneous‍

Paper products such as plates, napkins, utensils, cups, mugs etc.

1.00 Breakfast paper goods

1.25 Lunch or Dinner paper goods

1.75 Breakfast and Lunch paper goods

1.00 Cocktail Paper goods

1.25 Premium Breakfast paper goods

1.50 Premium Lunch or Dinner paper goods

2.50 Premium Breakfast and Lunch paper goods

1.50 Premium Cocktail Paper goods

15.00 Disposable Chafing Dish

15.00 Disposable Chafing Dish, half Pan

0.95 Sterno for Chafers

5.00 Double Aluminum Pan and Sterno for Disposable Chaffing Dish

5.00 Disposable Tablecloth

5.00 Hot food Aluminum pan carrying box

Delivery Charges:

Delivery charges may vary based upon distance and volume of the event.

Call for Pricing

Equipments:

Serving Pieces and Platters and Festive Baskets . . . . . . . . . . . $20.00 (starting from)

Silver Chafing Dishes . . . . . . . . . . . $25.00 each

Silver Coffer Service . . . . . . . . . . . $125.00 for set of 3

Silver Samovars for Coffee, Decaf and Hot water

Solid Tablecloth . . . . . . . . . . . 25.00 each

Specialty Tablecloth . . . . . . . . . . . $35.00 and up (Swatch books for specialty tablecloth are available for your review in our restaurant location)

15.00 6’ Rectangular Tables

25.00 6’ Round Tables

20.00 4’ Round Tables

We are “Your One Stop For Any Event” and we have complete list of rental as it might be suitable for your event. Please call for pricing!

If you need complete cost estimation for your event, please give us a call or e-mail us at Catering@cookingandcomoppany.com with the specification of your event, such as date, time that your guests arrive, approximately how many guests, location and what type of service you would like. You may find this information in our “About Us” link.

We appreciate 24 – 48 hours notice on all orders. If on-site staffing is required, more notice is needed. There are days that we become fully booked, so please call in advance to ensure our availabilities Ingredients are subject to availability and price may vary with market fluctuations.

600.00 Deposits are required for orders over

No sales tax charges for DC and Maryland customers

Paper products such as plates, napkins, utensils, cups, mugs etc.

1.00 Breakfast paper goods

1.25 Lunch or Dinner paper goods

1.75 Breakfast and Lunch paper goods

1.00 Cocktail Paper goods

1.25 Premium Breakfast paper goods

1.50 Premium Lunch or Dinner paper goods

2.50 Premium Breakfast and Lunch paper goods

1.50 Premium Cocktail Paper goods

15.00 Disposable Chafing Dish

15.00 Disposable Chafing Dish, half Pan

0.95 Sterno for Chafers

5.00 Double Aluminum Pan and Sterno for Disposable Chaffing Dish

5.00 Disposable Tablecloth

5.00 Hot food Aluminum pan carrying box

Delivery Charges: Delivery charges may vary based upon distance and volume of the event. call for pricing

Equipments:

Serving Pieces and Platters and Festive Baskets . . . . . . . . . . . $20.00 (starting from)

Silver Chafing Dishes . . . . . . . . . . . $25.00 each

Silver Coffer Service . . . . . . . . . . . $125.00 for set of 3

Silver Samovars for Coffee, Decaf and Hot water

Solid Tablecloth . . . . . . . . . . . 25.00 each

Specialty Tablecloth . . . . . . . . . . . $35.00 and up (Swatch books for specialty tablecloth are available for your review in our restaurant location)

15.00 6’ Rectangular Tables

25.00 6’ Round Tables

20.00 4’ Round Tables

We are “Your One Stop For Any Event” and we have complete list of rental as it might be suitable for your event. Please call for pricing!

600.00 Deposits are required for orders over

No sales tax charges for DC and Maryland customers

Menu for Vespucci Italian Seafood

Vegetarian

Antipasti‍

Insalate

Entrees‍

Breakfast Menu

Continental Breakfast Buffet‍

Mid-Sized Buffet

Full-Sized Breakfast Buffet‍

Omelet Station

Hot Breakfast Ala Carte‍

Continental Ala Carte

Lunch

Deli Sandwiches‍

Specialty Sandwiches

Entrée Salads‍

Hot Entrées

Soup for the Soul‍

Traditional Pastas

Green and Vegetable Salads‍

Pasta and Potato Salads

Sunflower (Dinner)‍

Fruit

Desserts‍

Miscellaneous Offerings

Beverages‍

Dinner

Entree Salads (Dinner)‍

Hot Entrées (Dinner)

Soup for the Soul (Dinner)‍

Traditional Pasta (Dinner)

Green and Vegetable Salads‍

Pasta and Potato Salads

Sunflower‍

Fruit (Dinner)

Desserts (Dinner)‍

Miscellaneous Offerings (Dinner)

Beverages (Dinner)‍

Cocktail

Market Fresh Fare‍

Cheeses and Gratins

Warm and Savory‍

Breads and Bites

Sensational Seafood‍

Skewers and Kabobs

Hot and Hearty‍

Charcouterie

Snacks and Bar Noshes‍

Executive Luncheon Menu

Corporate Lunch 1 & 2‍

Executive Lunch 1 & 2

Premiere Lunch 1 & 2‍

Occasional Menu

Picnic Menu‍

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