None of our food is deep fried, micro-waved, nor does it contain trans-fats or high-fructose corn syrup or msg. This is a vegan menu (no eggs, dairy, fish, or any animal ingrediants) with a large gluten free selection. The vespucci's vegetarian menu is prepared with untensils that are never used for animal products. Gluten free pasta is available upon requent. Please ask your waiter if you have any questions. We believe in whole foods and home-style cooking. Preparation time may take a little longer but the outcome is well worth the effort
Antipasti
8.50A'ashakRice dough sheet shaped like crepes, filled with cilantro, leek, parsley, and sweet onions, steemed and topped with tomato sauce
8.50Veggie Spring RollsJulian vegetables in rice flour dough, steamed and served with a seasoned hot mustard sauce
9.50Cockrail Vegetable SkewersSeasoned vegetables such as Portobello mushrooms, bell peppers, sweet onions, squash, zucchini and tomatoes, roasted with an herbed olive oil
7.50Spinaci Aglio e OlioFresh spinach sauteed in extra virgin olive oil with pieces of freshly sliced whole garlic
7.50Broccoli Rapini Aglio e OlioFresh broccoli rapini sauteed in extra virgin olive oil with pieces of freshly sliced whole garlic
18.50Combo PlatterCombination platter of A'ashak, veggie spring rolls, broccoli rapini and Aglio e Olio
Insalate
6.50Insalata Di VespucciCombination of mesclun greens, roma tomatoes, Bermuda onions and hearts of palm, served with our house vinegarette dressing
9.50Quinoa SaladA delicate Aztec grain tossed with cherry tomatoes, cucumber, green onion, cilantro, and lime juice note - this is not a gluten free menu item
8.00Vespucci CapreseSlices of garden fresh roma tomato altering with sliced mozzarella cheese and fresh basil leaves
8.00Three Bean SaladSeasonal beans and chickpeas, kidney beans, strength beans tossed in a homemade olive oil vinaigrette dressing
Entrees
10.50Raw "Spaghetti" With Marinara SauceGarden fresh and raw for a superior taste with the nutrients intact, served with marinara sauce
12.50Fettuccine "Alfredo"Fettucine pasta tossed in a rich cream sauce blend with sauteed mushrooms and a dash of nutmeg
12.00Marinara Tofu with Wild Rice PilafMarinated tofu and mirepoix baked and served over slowly cooked white wild rice pilaf
12.95Arancini TrifolatiGenerous blend of cremini, shitake, and portobello mushrooms sauteed in garlic, shallots, and truffle oil, served over gluten free rice pasta
Breakfast Menu
Continental Breakfast Buffet
(15 Person Minimum)
For every 15 guest please select two of the followings:
Assorted Breakfast Danishes
Cranberry or Raisin Scones
Assorted Fruit Muffins
Specialty Coffee Cakes
Assorted Sweet Croissants
Fruit Strudels
In addition, choose one of the following
Breakfast Breads or Assorted Bagels
Served with Assorted Jams, Butter and Cream Cheese
And
Fresh Seasonal Fruit Salad or Sliced Fruit Platter
And
8.45 per personFresh Squeezed Orange Juice or Individual Juices
Including Coffee Service20 person minimum
11.40 per personRegular coffee, decaffeinated coffee, assorted teas, hot chocolate, cream, sugar and sugar substitute
Mid-Sized Buffet
(20 Person Minimum)
For every 20 people, select one of the following:
Breakfast Biscuits
Individual Quiches
Ham Delights
Smoked Salmon and Bagels
11.95 per personFresh Seasonal Fruit SaladAssorted Pastries, Muffins, Bagels and Croissants Fresh Squeezed Orange Juice or Assorted Individual Juices
Full-Sized Breakfast Buffet
(20 Person Minimum)
For every 20 people, select one of the following:
Egg SoufflésIndividual Quiches
Egg Tortillas
In addition, choose one of the following
Grits, Home fries, or Hash brownsAnd
Fresh fruit Salad or Sliced FruitAnd
Assorted Pastries, Muffins, Bagels and CroissantsAnd
16.50 per personFresh Squeezed Orange Juice or Individual Juices
Omelet Station
(30 People Minimum)
Traditionally, Omelets Are Made To Order On The Site. It Is Very Important To Serve An Omelet While The Preparing Chef Is
Taking The Order Directly From Each Individual.
Our delicious unlimited Omelet with whole farm fresh eggs or just egg whites menu follows the traditional way and suggests having an on-site chef for a pleasant taste and freshness and for the success of the event. Thus, the packages in this section include an on-site Chef and the necessary cooking equipment and tablecloths for the cooking station… An omelet is the preparation of beaten eggs cooked with the choice of butter or olive oil with the following fillings for any individual taste bud: (All included)
VegetablesYellow Onions, Diced Tomatoes, Diced Green Peppers, Diced Red Peppers and Sliced Mushrooms
MeatSliced or Diced Ham, Crisp – Bacon (Ham, turkey or beef) – Sausage (Italian or beef)
StarchPotato (Choice of Hash Browns or Home Fries), Bread (Choice of Roll, Assorted Slice Bread, Pita Brea
16.95I- Good Morning PackageIncludes the Traditional omelet menu package, Assorted Miniature Pastries,
19.45Assorted Individual Juices or Premium Juices, Whole Fruit.II- Sunshine Package
Includes the Traditional omelet menu package, Assorted Miniature Pastries,Assorted Individual Juices or Premium Juices, Fresh Sliced Fruit Platter and, or Fresh Fruit Salad.
22.50III- Breakfast LoversIncludes the Traditional omelet menu package, Assorted Miniature Pastries, Assorted Individual Juices or Premium Juices, Fresh Sliced Fruit Platterand, or Fresh Fruit Salad, Including Freshly brewed Hot Coffee and Tea Service.
Additional Items
2.95Smoked SalmonSlices of smoked salmon
6.50Caviar And Sour CreamOcean Caviar topped on your favorite omelet
Hot Breakfast Ala Carte
5.95Hot Breakfast Ala Cart(available for breakfasts of 20 persons or more) Baked Egg Soufflés
Choice of:
• Sausage and Cheddar Cheese
• ham, peppers, onions and Monterey Jack cheese
• Spinach and Roasted Peppers
• Roasted Peppers, Onions and Tomatoes
4.50Breakfast Biscuits
Light Biscuits with a Choice Of:
• Smith-field country ham• smoked turkey and Swiss cheese
• Sausage
4.25Ham DelightsWarm rolls filled with ham, cheese and mustard poppy-seed butter
4.25Cheese Grits
3.50Hash Browns
3.50Home Fries
4.50French Toast
Served with Whipped Butter and Maple Syrup and Berries
4.50Individual QuichesServed in elegant 3-inch puff pastry shells
Choice of:
• Spinach, Prosciutto and Provolone Cheese
• Ham, Broccoli and Cheddar Cheese
• bacon, Vidalia onions, tomatoes and Swiss cheese
• Vegetarian with Peppers, Tomatoes and Broccoli
6.50Egg Tortillasstuffed flour tortillas with a choice of:• scrambled eggs, Monterey Jack cheese, peppers and sausage• scrambled eggs, cheddar cheese, peppers and pico de gallo
5.95Eggs and Beef SausageScrambled eggs and all-beef sausage served with assorted rolls and lemon wedges
2.75Bacon or Sausage
Continental Ala Carte
(Available for Breakfasts of 20 Persons or More)
2.95Assorted Danishes and CroissantsHand-rolled and filled with assorted jams, fruits, custards and cinnamon, served with assorted jamsand butter. (Miniatures available upon request)
2.95Specialty Coffee Cakescinnamon raisin or almond coffee rings, sour cream coffee cake with a nut crust, mixed fruit rings, almond twist, raspberry twist and assorted fruit cakes Cranberry and Golden Raisin Scones ………………………………… $2.95our special recipe scones; light and flaky, served with assorted jams and butter
3.95Seasonal Fruit SaladJet-fresh pineapple, whole strawberries, cantaloupe, honeydew, blueberries, blackberries, papaya, grapes and kiwi (based upon availability)
3.95Fruit TrifleLayers of angel food cake, fresh sliced fruit and berries and vanilla yogurt
1.50Individual Yogurts
2.95Assorted Cereals and Milk
3.50Fresh Sliced Strawberriesexcellent as an accompaniment to yogurt or French toast
2.25Individual Assorted JuicesOrange, grapefruit, cranberry and apple
2.50Coffee and Tea ServiceRegular and decaffeinated coffee, assorted teas with cream, sugar and coffee maker
1.25Milk or CreamYour choice of any kind of milk or cream
2.95Breakfast BreadsMoist and delicious home-style breakfast cakes such as apple bread, sour cream cinnamon pound cake, lemon poppy bread and blueberry coffee cake
2.95Assorted BagelsFresh baked bagels available in a wide assortment, served with assorted jams, cream cheese and butter
2.95Assorted Donuts or Mini Donuts
2.95Fruit Strudelsauthentic German pastry filled with tender apples, cherries or almonds
2.25Premium Home-Style Orange JuiceGrapefruit and cranberry juice available on request
Lunch
Deli Sandwiches
(10 Person Minimum)
You may choose up to three types of sandwiches for every 10 peopleAll sandwiches are made with bakery fresh breads, rolls and croissants, lettuce, tomato, cheese and on the side condiments are included at no extra charge
6.50Smoked Turkey
6.50Ham
6.50Roasted Turkey Breast
6.50Roast Beef
6.50Corned Beef Sandwich
6.50Roasted Chicken BreastBoneless, skinless chicken breast, marinated and roasted
6.50Home-Style Chicken SaladRoasted chicken with diced celery, green onions and a hint of lemon
6.50Egg Salad
6.50Tuna SaladTuna with finely chopped red and green peppers, green onions, celery and a hint of lemon
6.50Curried Chicken SaladRoasted chicken tossed in a curried mayonnaise withchopped celery and green onions
6.50Roasted Vegetableroasted red peppers, Portobello mushrooms, sweet onions and cheese
6.50California VegetarianBrie, avocado, sprouts, olives, lettuce and tomato
6.50Miniature SandwichesAny of the sandwiches above, served with lettuce onminiature breads and rolls; condiments on the side (2 sandwiches per person)
7.50Make your own sandwichesdeli meats served with a variety of sliced breads, assorted rolls, assorted bagels and croissants, including lettuce, tomato and a selection of deli cheeses.Top it all off with mustard, mayonnaise, and pickles
11.40Basic Box LunchDeli sandwich, side salad, and cookie in a festive box, labeled according to sandwich type (includes paper goods)
12.65Plus Box Lunchthe Basic Box Lunch with a piece of whole fruit or fruit salad (includes paper goods)
14.65Deluxe Box Lunchdeli sandwich, soup with crackers, side salad and cookie in a festive box labeled according to sandwich and soup. Includes paper goods (minimum 10 people)
Specialty Sandwiches
15 Person MinimumYou may choose up to three types of sandwiches for every 15 people all condiments are served on the side
7.25Italian Stuffed FocacciaProsciutto, salami, ham and provolone with cherry peppers, onions, lettuce and tomato, lightly dressed with an olive oil vinaigrette
7.25Tomato, Mozzarella, Basil Ciabattagarden fresh tomato, fresh mozzarella witha basil mayonnaise on fresh Italian Ciabatta bread
7.25Chicken Ciabattagrilled chicken breast with roasted red peppers, roasted sweet onions, provolone cheese, lettuce, tomato and bacon (optional)on freshly baked Italian Ciabatta bread
7.25Chicago Chicken Kaiserfresh baked chicken breast topped with provolone cheese, bacon, lettuce and tomato, served on a freshly baked Kaiser roll
7.25Teriyaki Chicken BreastLow-fat boneless chicken breast, marinated in our flavor fulteriyaki marinade, served with lettuce, tomatoes and cheese on assorted breads and rolls
7.25Stacked Smoked Salmon BagelThinly sliced smoked salmon on a plain or pumpernickel bagel, stacked with cream cheese, shaved red onions, lettuce, tomato and black olives
7.25Cajun Chicken Po-Boyblackened or grilled chicken breast, served with roasted peppers, sweet onions, and Swiss cheese on a sub roll
7.25Chicken Breast and Brie Croissanta hand rolled croissant filled with sliced roasted chicken breast, French brie, lettuce and tomatoes
7.25Smoked Turkey Hoagiesliced smoked turkey with slivered red onions, avocado, cheddar cheese, lettuce and tomatoes on a French baguette
7.25Smoked Salmon Sandwich WrapSmoked salmon wrapped in a flour tortilla with cream cheese, shredded lettuce, black olives and tomatoes
7.25Veggie Wraproasted red peppers, Portobello mushrooms, sweet onions and other roasted vegetables with herb Boursin cheese, rolled in an elegant pinwheel wrap
7.25Italian WrapProsciutto, salami, mortadella, provolone, cherry peppers, slivered onion with lettuce and tomatoes, rolled in an elegant pinwheel wrap
7.50Traditional Clubtriple-Decker sandwich with roasted turkey, ham, bacon, lettuce, tomato and cheese
7.50California Clubtriple-Decker sandwich with chicken breast, avocado, bacon and cucumbers
7.25Roasted Vegetable Clubtriple-Decker sandwich with roasted Portobello mushrooms, red peppers, other seasonal vegetables and French brie
7.25Italian Hoagiehoagie roll with Genoa salami, capicola, prosciutto, mortadella, provolone, lettuce, tomatoes, sweet onions, peppers and Italian-style dressing
7.50Smoked SalmonThinly sliced smoked salmon, cream cheese, sweet onions, lettuce and tomatoes, served on dark pumpernickel or marble-rye swirl
7.50Greek Chicken WrapGrilled Chicken, Romaine Lettuce, Feta Cheese, Tomatoes and Olives Wrapped in a Tortilla Bread
8.50Choice Beef Tenderlointender, thin sliced beef tenderloin with cheese, lettuce and tomatoes on a hoagie or Kaiser roll, servedwith horseradish mayonnaise on the side (10 sandwich minimum)
7.95Carolina Shrimp Saladboiled fresh shrimp, finely diced celery and green onion, dressed with lemon-tarragon mayonnaise and served on Kaiser rolls or Italian baguettes
6.50Quattro Cheese Sandwichour special cheese spread, Swiss cheese, Havarti, and provolone topped with lettuce and tomatoes
7.50Miniature Specialty Trio (minimum 25 person)Miniature versions of three of our most popular specialty sandwiches (2 per person)
• Chicken Breast and Brie on mini croissants
• Italian Hoagie on baguettes
• Smoked Salmon on miniature bagels or marble-rye swirl
Entrée Salads
15 Person Minimum
8.75Mexican Summer SaladOrange marinated chicken breast, tossed with avocados, red onions, tomatoes, tomatillos and black olives in acit rus dressing; served over a bed of crisp romaine lettuce
8.75Greek Chicken and Vegetable SaladGreek roasted chicken breast over a bed of mixed greens with roasted red bliss potatoes, roasted red peppers, artichoke hearts, calamata olives, tomatoes, red onions, cucumbers and feta cheese, served with a Greek vinaigrette
9.95Southwestern Shrimp SaladPan sautéed shrimp tossed with avocados, red onions, tomatoes, tomatillos and black olives in a citrus dressing; served over a bed of crisp romaine lettuce
9.50Caesar Salad with Grilled Chicken Breastgrilled chicken breast over bed of caesar salad (crisp of Romain lettuce, red onion, tomatoes and Parmesan cheese) tossed in caesar dressing!
9.75Caesar Salad with Grilled Shrimplarge gulf shrimp over bed of caesar salad (crisp of Romain lettuce, red onion, tomatoes and Parmesan cheese) tossed in caesar dressing!
8.75Cobb SaladChicken breast, salami, tuna, bacon, tomatoes, onions, cheese, eggs and sprouts, elegantly arranged over a bed of shredded lettuce
9.25Gulf Coast Seafood Pasta SaladFresh shrimp, scallops, crab, diced green onions and celery, tossed with bow-tie pasta in a tarragon lemon mayonnaise
8.75Sante Fe Smoked Turkey SaladSmoked turkey breast tossed with shaved red onions, tomatoes, cheddar cheese and avocado, tossed in alight herb vinaigrette; served on a bed of romaine lettuce
8.95Thai Chicken and Noodlesroasted chicken and vermicelli noodles tossed in a Thai sauce with peanuts, water chestnuts, snow peas, broccoli, bell peppers, carrots and bean sprouts
9.75Chef’s Salad Supremeham, turkey, salami, bacon, boiled eggs, and tomatoes, shredded American cheese, shaved onions served over crispy romaine lettuce with your choice of dressing
9.95Thai Shrimp and Noodlesshrimp and vermicelli noodles tossed in a Thai sauce with peanuts, water chestnuts, snow peas, broccoli, bell peppers, carrots and bean sprouts
Hot Entrées
15 Person Minimum
9.50Chicken Parmesanboneless breast baked with a golden Parmesan herb crust and finished with a hint of lemon, served with linguine or penne pasta and marinara sauce
9.50Chicken Marsalamarinated chicken scaloppini sautéed in a Marsala wine and mushroom sauce, served with linguine pasta or a white rice pilaf
9.50Thyme Pecan Chicken Breastboneless, skinless chicken breast with a seasoned Southern crust, served with homemade cheddar/scallion mashed potatoes
9.50Tuscan Chicken BreastBoneless chicken breast marinated in wine and roasted and topped with fresh spinach, fountain cheese and a tomato slice, served with a wild and white rice pilaf
9.50Mediterranean Chicken Rouladechicken breast rou lade filled with sun-dried tomatoes, feta cheese and spinach, baked with a Parmesan herb crumb crust, served with a spring vegetable rice pilaf
9.50Italian Roulade of Chicken BreastStuffed with fountain cheese and prosciutto, lightly breaded and baked until golden and served with abow-tie pasta tossed with pesto and toasted pine nuts
9.50Chicken CacciatoreBone-in chicken fricasseed and roasted in bell peppers, onions, carrots and plum tomatoes, served with penne pasta
9.50Chicken Piccatatender, thin chicken breast pan sautéed with heart of Artichoke, capers, white wine lemons sauce, served with a bow-tie pasta
9.50Lemon Marinated Chicken BreastBoneless, skinless lemon marinated chicken breast pan fried, served with a dark lemon gravy, accompanied by a vegetable rice pilaf
8.95Home-Style Chicken and RiceRoasted chicken in a hearty sauce with celery, carrots, onions, boiled eggs and parsley, served with a white rice pilaf
8.95Chicken Pot PieA home-style pie with roasted chicken, carrots, peas, onions and celery in a warm gravy, baked with a corn bread crust
8.95Shepherd’s PieA hearty, thick stew of ground beef, roasted carrots, onions and peppers, topped with a whipped potato crust and baked until golden
8.50Teriyaki Chicken SkewersSkewered teriyaki chicken breast, served with a vegetable rice pilaf and mango chutney
9.50Chicken, Beef and Vegetable KabobsSkewered and roasted with assorted vegetables, served with a white and wild rice pilaf (combinations available for orders over 25 persons)
8.95Pulled Barbequed Chickenroasted chicken baked in our special, mustard based barbeque sauce, served with rolls and Southern coleslaw
8.95Chicken and Sausage Jambalayachicken and beef sausage in a thick Creole sauce of celery, scallions, parsley, onions and peppers, served with a white rice pilaf
8.50Roasted Chicken PlatterMarinated overnight and roasted to perfection, served with vegetable yellow rice pilaf
8.95Mediterranean Chicken and RiceFresh chicken in a saffron rice pilaf with water chestnuts, roasted red peppers, whole green olives and artichoke hearts, served warm or at room temperature
9.50Prime Ribsbaby beef ribs seasoned and cooked to a perfect ed tender taste, glazed in our special homemade BBQ sauce served with three bean salad or mashed potatoes
11.50Beef Tenderloin RouladeBeef tenderloin fillets stuffed with julienne peppers, mushrooms and onions, served in a burgundy wine sauce with home-style mashed potatoes
8.50Italian Stuffed Pork Roasta whole roast pork stuffed with prosciutto, fountain cheese, roasted red peppers and mushrooms, served sliced with penne pasta, fresh tomatoes and Parmesan cheese
8.50Asian Stir Frychicken, beef, pork or shrimp with a medley of mixed Asian vegetables, served with a white rice pilaf and soy sauce
9.95Mexican Fajitasseasoned, strips of beef or chicken served with sautéed peppers and onions, flour tortillas, shredded cheese, lettuce, tomatoes, sour cream, guacamole and Tabasco sauce
8.95South of the Border BurritosServed with shredded lettuce, chopped tomatoes and sour cream(20 person minimum)
• Chicken with beans, onions, peppers and cheese
• Beef with beans, onions, peppers and cheese
• Vegetarian with beans, corn, cheese, peppers, onions and tomatoes
8.95Southwestern Chili WorksA hearty stew with ground beef, tomatoes, onions, peppers and chilies, served with side fixings of jalapeños, cheddar cheese, sour cream, chopped onions and jalapeño cornbread
10.95Individual Herb Crusted Salmon FilletsAccompanied with yogurt cucumber sauce or a mustard dill sauce, served warm or room temperature with a vegetable rice pilaf
9.50Northwest Salmon BakeWhole salmon fillets baked with a flavorful herb, spice rub, served with a vegetable rice pilaf and sides of sauces
9.50Maryland Crab Cakesfresh lump crab lightly seasoned with finely diced red peppers, celery and green onions, served with lettuce, tomato, soft rolls and Southern coleslaw (seasonal availability)
9.95Spanish PaellaChicken, shrimp, scallops and sausage in a seasoned saffron rice pilaf with roasted peppers, fresh green olives and sweet onions
Salmon Roulade . . . . . . . . . . . $9.50Fresh salmon rou lade filled with spinach, feta cheese and pine nuts seasoned and baked, served with vegetable rice pilaf
Soup for the Soul
15 Person Minimum
3.95Fennel-Asparagussavor the splendor of spring in this garden fresh soup featuring fennel, pearl onions, baby carrots, tender asparagus and baby Lima beans
3.95French Onion Souptopped with French bread toasted and melted Swiss cheese
3.95Chicken Noodle SoupChunks of chicken, noodles and mixed vegetables
3.95Asparagus Cheese and Potato Soupa treasure of spring-tender asparagus is featured in this soup. Sour cream lends a slight tangy flavor to this creamy delight
3.95Greek Minestrone SoupGrain rice, traditionally used to make creamy risotto, adds a similar texture to this bean and vegetable soup, topped with feta cheese
3.95Cream of BroccoliSeasoned sautéed broccoli pureed with cream and garnished with cheddar cheese
3.95Lentil SoupOld-fashioned style lentil soup with mixed vegetables
3.95Home-Style Chicken SoupThis will remind you of your grandmother’s old-fashioned soup that has fresh seasoned vegetables, rice and potatoes
3.95Vegetable Beef SoupSeasonal vegetables, chunks of beef and allspice make this an absolutely delicious soup
3.95Minestrone SoupDelicious vegetarian soup with seasonal vegetables and vegetable stock
3.95Tomato Basil Soupinspired by the cuisine of Northern Italy; featuring fresh tomatoes and basil, perfectly paired for this classic soup
Traditional Pastas
15 Person Minimum
8.50Lasagnasmade with fresh pasta, parsley, fresh ricotta, mozzarella and Parmesan cheese
• Traditional with meat sauce and tomatoes
• Florentine with spinach, ricotta and tomatoes
• Vegetable with tomatoes, mushrooms, squash,-sweet onions, red peppers and other seasonal vegetables
8.50Mediterranean Chicken and Orzo Pilafroasted, wine- marinated chicken, sliced and served over an orzo pilaf with chopped red peppers, Calamata olives, artichoke hearts, feta cheese and fresh parsley
8.50Sun Coast Chicken Pastaroasted chicken tossed with penne pasta, roasted peppers, onions andPortobello mushrooms in a sun-dried tomato basil pesto saucewith Parmesan cheese (vegetarian available)
8.95Baked Shrimp and Feta Pastapenne pasta tossed with shrimp, plum tomatoes, feta cheese and fresh parsley, baked with a hint of Parmesan cheese
8.50Stuffed CannelloniFresh pasta filled and topped with the following:
• Egg Pasta Filled with Seasoned Beef, Topped with a Marinara Sauce
• Spinach Pasta Filled with Ricotta Cheese and Spinach in a Fresh, Tomato Garlic Sauce
8.50Penne Puttanescapenne pasta tossed in a light tomato sauce and baked with Anchovies, capers Calamata olives and mozzarella cheese
8.50Warm Pasta Primaverapenne or rotini pasta with assorted spring vegetables in a flavorful tomato cream sauce, served with Parmesan cheese on the side
7.50Warm Rotini Pasta Primaverarotini pasta with assorted spring vegetables in a flavorful tomato creamy sauce, served with Parmesan cheese
8.50Baked Penne Bolognesepenne pasta with our hearty Italian meat sauce, baked with Parmesan and mozzarella cheese
7.50Baked Rotini Marinarapenne pasta tossed with flavorful vegetarian marinara, topped with Parmesan and mozzarella cheese
8.50Triple Cheese Tortellinispinach, egg and tomato pasta filled with fresh Parmesan, Romano and mozzarella cheeses, tossed in a flavorful marinara sauce; Parmesan cheese served on the side
8.50Spaghetti and MeatballsHomemade ground beef meatballs with spaghetti tossedin a flavorful tomato sauce served with bread and butter
7.95Tortellini Chicken PrimaveraFresh tortellini, roasted chicken and assorted steamed seasonal vegetables tossed in an olive oil herb (vegetarian available)
Green and Vegetable Salads
10 Person Minimum
13.95Tossed Green SaladRed leaf and romaine lettuce tossed with green peppers, cucumber, red onions, tomatoes, and your choice of dressings on the side (low-fat dressings upon request)
3.95Caesar Saladromaine lettuce tossed with red onions, Parmesan cheese and croutons in a traditional creamy Caesar dressing; dressing on the side upon request
3.95Ranch Garden SaladShredded romaine lettuce tossed with cucumbers, tomatoes, green peppers, red onions and cheddar cheese, tossed with buttermilk dressing and croutons; dressing served on the side upon request
4.95Traditional Greek Saladmixed lettuce tossed with sliced cucumbers, green peppers, tomatoes, pitted Calamata olives and Peperoccini, tossed in an olive oil vinaigrette
4.50California SaladAssorted greens tossed with goat cheese, melon and papaya in a lemon, olive oil vinaigrette, topped with toasted pecans(15 person minimum)
4.50Spinach Saladfresh young spinach with shaved red onions, Calamata olives, mushrooms, bacon and chopped eggs, with creamy and vinaigrette dressings on the side
4.50Sausalito SaladMixed lettuces with fresh avocado, enoki mushrooms, artichoke hearts, green peppers and sliced tomatoes, served with creamy and vinaigrette dressings on the side
4.50Balsamic Mesclun Saladassorted baby greens tossed in a balsamic dressing with your choice of shaved red onions and Parmesan cheese or sliced strawberries and toasted pecans
3.95Normandy Green Saladassorted baby greens with caramelized apple wedges, toasted pecans and Roquefort cheese
4.50Barcelona Green SaladShredded romaine lettuce with black olives, potatoes, broccoli, beets, hard boiled eggs and red onions, tossed in a light mustard vinaigrette
3.95Feta Green Bean SaladShredded romaine lettuce with black olives, potatoes, broccoli, beets, hard boiled eggs and red onions, tossed in a light mustard vinaigrette
4.50Tomato, Mozzarella and BasilSliced garden-fresh tomatoes, fresh mozzarella, and fresh basil, dressed with extra-virgin olive oil and basil pesto
4.25Roasted Vegetable Mélangean elegant assortment of herb roasted Portobello mushrooms, carrots, sweet onions, squash, zucchini, tomatoes, asparagus, red bliss potatoes, and artichoke hearts (individual ingredients subject to seasonal availability)
3.95Southern ColeslawTossed in a creamy, celery seed vinaigrette
3.95Caesar’s Vinaigrette ColeslawLow-fat coleslaw with shredded cabbage, cilantro, onions and apple cider vinegar
3.95Julienne Vegetable SaladSteamed julienne carrots, zucchini, yellow squash and onions, lightly dressed with an oregano vinaigrette
3.95Yogurt SaladHomemade yogurt with julienne cucumbers and dried mint
3.95Steamed Vegetable MedleySeasonal vegetables served warm with a pesto ranch or blue cheese dressing on the side
4.50Fresh Poached Asparagus Spearsserved with our signature Dijon vinaigrette sauce on the side
3.95Three Bean SaladSeasonal beans and chickpeas tossed in our homemade vinaigrette dressing
3.95Salad Shirazi (Fattoush Salad)Sliced cucumbers, wedged tomatoes, and sliced red onions tossed in our special dressing and topped with a pinch of dried mint
3.95Cucumber RanchPeeled and sliced cucumbers with a creamy farmer dressing topped with dried mint
3.95Texas Black Bean and Corn Saladblack beans, corn and peppers tossed in a Piquante dressing
3.75Fresh made Salsa Served with tortilla Chips
3.75Fresh made Guacamole Served with Tortilla Chips
Pasta and Potato Salads
10 Person Minimum
4.25All American Potato SaladRed skin potatoes with slivered red onions, celery, fresh parsley, cucumbers and hardboiled eggs, mixed in a creamy dressing
0.25Cajun Potato SaladPeeled red potatoes with bacon, celery, scallions and red and green peppers, mixed in a sour cream mayonnaise dressing
4.25Chesapeake Corn and Potato Saladroasted corn with finely diced potatoes, peppers and celery, lightly seasoned with Chesapeake spices
4.25Italian Roasted Potato SaladRed bliss potatoes, roasted peppers, sweet onions, artichoke hearts and capers, tossed in a light oregano, olive oil dressing
4.25Pasta Capribow-tie pasta tossed with sliced cherry tomato, basil pesto, Parmesan cheese and toasted pine nuts
4.25Pasta Primavera Saladpasta and assorted steamed vegetables tossed with Parmesan cheese and pesto
4.25Roast Veggie Sun-dried Tomato Pastaroasted and julienne vegetables such as Portobello mushrooms, carrots, red peppers, squash and sweet onions, tossed in a sun-dried tomato vinaigrette dressing, served with Parmesan cheese
4.25Sun Coast Vegetable Pasta SaladPenne pasta with roasted peppers, onions and Portobello mushrooms
4.25Mediterranean Orzo Pastaorzo, a rice shaped pasta, tossed with assorted roasted, diced vegetables in a light Mediterranean dressing with Parmesan cheese and pine nuts
3.95Macaroni SaladElbow pasta, shredded carrots, and parsley blended with a light mayonnaise dressing
4.25Asian Pasta SaladVermicelli pasta with julienne carrots, snow peas, bamboo shoots and cilantro, tossed in a light oriental vinaigrette
4.25Sesame Noodle SaladLinguine tossed with snow peas, red pepper strips and parsley in a light, sesame peanut sauce
4.25Greek Vegetable Pasta SaladPenne or bow-tie pasta tossed with cucumbers, artichoke hearts, carrots, sweet onions, green peppers and feta cheese in an oregano vinaigrette
3.95German Potato SaladPotatoes marinated overnight in a creamy lemon juice dressing topped with fresh parsley
4.25Monterey Pasta SaladPenne pasta with fresh avocados, enoki mushrooms, red onions, black olives and red peppers, tossed in a fresh tomato vinaigrette
Sunflower (Dinner)
Minimum 10 Person
Sunflower features vegetarian foods not consisting of meat or meat-products!
6.50Eggplant CaviarServed with fresh homemade yogurt and pita bread; extremely high in protein and very delicious
6.50Pasta PrimaveraPenne pasta with fresh seasonal vegetables
7.95Veggie KabobsSkewered vegetables specially seasoned and baked, served with yellow rice pilaf or white rice pilaf
6.50Three Bean SaladSeasonal beans and chickpeas tossed in a homemade vinaigrette dressing
7.50Mixed Vegetable StewCilantro, parsley, spinach, and red kidney beans sautéed and
6.50simmered in a hearty vegetable stock served with white rice pilafSpinach CannelloniSpinach pasta filled with ricotta cheese and fresh spinach in a tomato and garlic sauce
8.50Lasagnasmade with fresh pasta, parsley, fresh ricotta, mozzarella and Parmesan cheese
Florentine:Spinach, ricotta cheese and tomatoes
Vegetable:Tomatoes, mushrooms, squash, sweet onions, red peppers and other seasonal vegetables
6.50Hummus with Pita BreadA Mediterranean favorite, Choices of:
• Roasted Pepper
• Roasted Garlic
• Roasted Eggplant
7.50Green Bean and Potato StewGreen beans and potatoes stewed in a hearty tomato garlic sauce served with white rice pilaf
5.95Spinach BoraniFresh spinach, scrambled eggs, and onions sautéed in olive oil, seasoned and served with fresh plain homemade yogurt and pita bread
Fruit
10 Person Minimum
3.95Fresh Fruit SaladGolden pineapple, cantaloupe, grapes, strawberries, kiwi and berries
3.95Sliced Fruit PlatterGolden pineapple, cantaloupe, honeydew, strawberries and grapes, sliced bite-sized with the rind on
1.50Whole FruitAn assortment of seasonal fruit such as oranges, tangerines, apples, bananas and whole strawberries
3.75Waldorf SaladSliced apples, roasted pecans, golden raisins and celery, tossed in a yogurt dressing
3.50Chocolate Covered StrawberriesPerfect for any occasion; Who wouldn’t love the taste of chocolate and strawberries together?
3.50Dipping FruitWhole and cocktail fruits served with caramel and chocolate dipping sauce on the side
Desserts
10 Person Minimum
2.25Assorted CookiesChocolate chip, white macadamia nut, peanut butter and oatmeal raisin
2.25Assorted Miniature CookiesAssorted cookies baked in half-sized portions
2.25Cream Cheese BrowniesOur signature dessert; a creamy chocolate pecan brownie swirled with vanilla almond cheese cake
3.50Apple, Pecan and Key-Lime Pies20 person minimum
2.95Hello DolliesA five layer bar cookie with chocolate chips, pecans and coconut
3.25Home-style Dessert AssortmenChef’s choice assortment of our home-style desserts and assorted cookies (miniature available upon request)
3.95Strawberry ShortcakeA festive, make-your-own version with sliced sour cream pound cake, sliced strawberries and whipped cream
3.25Lemon Meringue TartsLemon custard in a light pastry crust, topped with meringue (miniatures available)
2.95Empress TartsCookie crust cup filled with a thin layer of vanilla custard and topped with a melange of fresh fruits (miniature available upon request)
3.25Assorted Fruit TartsElegant, flaky crust filled with a vanilla custard and topped with assorted fresh fruits
3.50Raspberry Meringue TartsLight vanilla custard in a cookie pastry, topped with fresh raspberries and meringue
3.95Assorted Fancy Dessertsfull-sized individual assorted fruit tarts, French chocolate pastries, lemon meringue tarts, flans and other fancy desserts
3.95Assorted Miniature Fancy DessertsA petite assortment of the regular desserts
3.50Black Forest Pastrya decadent chocolate tower filled with chocolate cake, chocolate mousse, whipped cream, Kirsch and cherries
4.95Assorted Individual Cheesecakesmixed fruits, Oreo cookies, and chocolate; available marble or plain
4.50Fruit TrifleLayers of angel food cake, vanilla yogurt and sliced seasonal berries (subject to seasonal availability)
3.50Warm Crisps or CobblersCrisps topped with an oatmeal and brown sugar crust and cobblers topped with a flaky pastry crust
• Apple
• Peach
• Seasonal berries
3.95Assorted Specialty CakesChoose one type for every 8 people:
• Strawberry Shortcake,
• Mixed Fruit Shortcake, Symphony Cake,
• Black Forest Cake,
• Carrot Cake,
• Chocolate Cake,
• Chocolate Mousse Cake
3.95Butter cream Celebration CakesShaved chocolate, truffle, mocha, lemon, chocolate/vanilla stripe, and raspberry (personalized message available upon request)
3.50Chocolate Covered Fruit(Minimum 30 Person) seasonal fruits dipped in the traditional white or dark chocolate
3.25BaklavaMiddle Eastern dessert made with nuts and phyllo dough, soaked in a special syrup
3.50Premium Ice Creampremium ice cream in cups or ice-cream bars from Hagen-Dazs, Good Humor and other gourmet brands
3.25Petite Chocolate TreatsAn elegant dark chocolate cup filled with whipped sweet mascar pone cheese and topped with raspberries (seasonal) or other seasonal berries
3.25Dipping FruitsWhole strawberries, bananas, apples and pineapples, served with chocolate or caramel dipping sauces
Miscellaneous Offerings
1.25Assorted Chips, Pretzels and Popcorn
0.85Sliced Italian Bread (served with butter)
0.35Deli Pickle Spears
1.00Assorted Breads and Rolls (served with butter)
0.85Warm Garlic Bread
1.95Corn On the Cob (served with butter)
1.25Jalapeño Corn Bread
1.50Roasted Mixed Nuts
1.25Pita Bread Chips
3.50Steamed Rice Pilaf
White Rice Pilaf
Brown Rice Pilaf
Mixed Vegetable Yellow Rice Pilaf
Lentil Rice Pilaf
1.75Salsa and Chips
0.85Dinner Rolls (served with butter)
0.95Matza Crackers (Kosher)
Beverages
1.50Assorted Sodas, Teas and WatersRegular soda, diet soda or special diets
1.50House Brewed Iced TeaOur unique blend, lightly sweetened, served with lemon wedges
1.50Fresh Squeezed LemonadeServed with floating lemon slices
2.25Assorted Individual JuicesOrange, cranberry, apple and grapefruit juice
2.95Iced Cappuccino
1.95Hot Mulled Cider (Apple Cider)
3.00IceSmall Bucket of Ice
5.00Large Bucket of Ice
7.00Large Ice Per Bag
Dinner
Entree Salads (Dinner)
15 Person Minimum
8.75Mexican Summer SaladOrange marinated chicken breast, tossed with avocados, red onions, tomatoes, tomatillos and black olives in a citrus dressing; served over a bed of crisp romaine lettuce
8.95Greek Chicken and Vegetable SaladGreek roasted chicken breast over a bed of mixed greens with roasted red bliss potatoes, roasted red peppers, artichoke hearts, calamata olives, tomatoes, red onions, cucumbers and feta cheese, served with a Greek vinaigrette
8.95Southwestern Shrimp SaladPan sautéed shrimp tossed with avocados, red onions, tomatoes, tomatillos and black olives in a citrus dressing; served over a bed of crisp romaine lettuce
9.50Caesar Salad with Grilled Chicken Breastgrilled chicken breast over bed of caesar salad (crisp of Romain lettuce, red onion, tomatoes and Parmesan cheese) tossed in caesar dressing!
9.75Caesar Salad with Grilled Shrimplarge gulf shrimp over bed of caesar salad (crisp of Romain lettuce, red onion, tomatoes and Parmesan cheese) tossed in caesar dressing!
8.75Cobb SaladChicken breast, salami, tuna, bacon, tomatoes, onions, cheese, eggs and sprouts, elegantly arranged over a bed of shredded lettuce
9.25Gulf Coast Seafood Pasta SaladFresh shrimp, scallops, crab, diced green onions and celery, tossed with bow-tie pasta in a tarragon lemon mayonnaise
8.75Sante Fe Smoked Turkey SaladSmoked turkey breast tossed with shaved red onions, tomatoes, cheddar cheese and avocado, tossed in a light herb vinaigrette; served on a bed of romaine lettuce
8.95Thai Chicken and Noodlesroasted chicken and vermicelli noodles tossed in a Thai sauce with peanuts, water chestnuts, snow peas, broccoli, bell peppers, carrots and bean sprouts
9.75Chef’s Salad Supremeham, turkey, salami, bacon, boiled eggs, and tomatoes, shredded American cheese, shaved onions served over crispy romaine lettuce with your choice of dressing
9.95Thai Shrimp and Noodlesshrimp and vermicelli noodles tossed in a Thai sauce with peanuts, water chestnuts, snow peas, broccoli, bell peppers, carrots and bean sprouts
Hot Entrées (Dinner)
Minimum 15 Person
10.50Chicken Parmesanboneless breast baked with a golden Parmesan herb crust and finished with a hint of lemon, served with linguine or penne pasta and marinara sauce
10.50Chicken Marsalamarinated chicken scaloppini sautéed in a Marsala wine and mushroom sauce, served with linguine pasta or a white rice pilaf
10.50Thyme Pecan Chicken Breastboneless, skinless chicken breast with a seasoned Southern crust, served with homemade cheddar/scallion mashed potatoes
10.50Tuscan Chicken BreastBoneless chicken breast marinated in wine and roasted and topped with fresh spinach, fountain cheese and a tomato slice, served with a wild and white rice pilaf
10.50Mediterranean Chicken Rouladechicken breast roulade filled with sun-dried tomatoes, feta cheese and spinach, baked with a Parmesan herb crumb crust, served with a spring vegetable rice pilaf
10.50Italian Roulade of Chicken BreastStuffed with fountain cheese and prosciutto, lightly breaded and baked until golden and served with a bow-tie pasta tossed with pesto and toasted pine nuts
10.50Chicken CacciatoreBone-in chicken fricasseed and roasted in bell peppers, onions, carrots and plum tomatoes, served with penne pasta
10.50Chicken Piccatatender, thin chicken breast pan sautéed with heart of Artichoke, capers, white wine lemons sauce, served with a bow-tie pasta
10.50Lemon Marinated Chicken BreastBoneless, skinless lemon marinated chicken breast pan fried, served with a dark lemon gravy, accompanied by a vegetable rice pilaf
9.65Home-Style Chicken and RiceRoasted chicken in a hearty sauce with celery, carrots, onions, boiled eggs and parsley, served with a white rice pilaf
9.65Chicken Pot PieA home-style pie with roasted chicken, carrots, peas, onions and celery in a warm gravy, baked with a corn bread crust
9.65Shepherd’s PieA hearty, thick stew of ground beef, roasted carrots, onions and peppers, topped with a whipped potato crust and baked until golden
9.50Teriyaki Chicken SkewersSkewered teriyaki chicken breast, served with a vegetable rice pilaf and mango chutney
10.50Chicken, Beef and Vegetable KabobsSkewered and roasted with assorted vegetables, served with a white and wild rice pilaf (combinations available for orders over 25 persons)
9.65Pulled Barbequed Chickenroasted chicken baked in our special, mustard based barbeque sauce, served with rolls and Southern coleslaw
9.95Chicken and Sausage Jambalayachicken and beef sausage in a thick Creole sauce of celery, scallions, parsley, onions and peppers, served with a white rice pilaf
9.50Roasted Chicken PlatterMarinated overnight and roasted to perfection, served with vegetable yellow rice pilaf
9.95Mediterranean Chicken and RiceFresh chicken in a saffron rice pilaf with water chestnuts, roasted red peppers, whole green olives and artichoke hearts, served warm or at room temperature
10.50Prime Ribsbaby beef ribs seasoned and cooked to a perfected tender taste, glazed in our special homemade BBQ sauce served with three bean salad or mashed potatoes
12.50Beef Tenderloin RouladeBeef tenderloin fillets stuffed with julienne peppers, mushrooms and onions, served in a burgundy wine sauce with home-style mashed potatoes
9.50Italian Stuffed Pork Roasta whole roast pork stuffed with prosciutto, fountain cheese, roasted red peppers and mushrooms, served sliced with penne pasta, fresh tomatoes and Parmesan cheese
9.50Asian Stir Frychicken, beef, pork or shrimp with a medley of mixed Asian vegetables, served with a white rice pilaf and soy sauce
10.95Mexican Fajitasseasoned, strips of beef or chicken served with sautéed peppers and onions, flour tortillas, shredded cheese, lettuce, tomatoes, sour cream, guacamole and Tabasco sauce
9.50South of the Border BurritosServed with shredded lettuce, chopped tomatoes and sour cream (20 person minimum)
• Chicken with beans, onions, peppers and cheese
• Beef with beans, onions, peppers and cheese
• Vegetarian with beans, corn, cheese, peppers, onions and tomatoes
9.50Southwestern Chili WorksA hearty stew with ground beef, tomatoes, onions, peppers and chilies, served with side fixings of jalapeños, cheddar cheese, sour cream, chopped onions and jalapeño cornbread
11.95Individual Herb Crusted Salmon FilletsAccompanied with yogurt cucumber sauce or a mustard dill sauce, served warm or room temperature with a vegetable rice pilaf
10.50Northwest Salmon BakeWhole salmon fillets baked with a flavorful herb, spice rub, served with a vegetable rice pilaf and sides of sauces
10.95Maryland Crab Cakesfresh lump crab lightly seasoned with finely diced red peppers, celery and green onions, served with lettuce, tomato, soft rolls and Southern coleslaw (seasonal availability)
Spanish Paella . . . . . . . . . . . $10.95Chicken, shrimp, scallops and sausage in a seasoned saffron rice pilaf with roasted peppers, fresh green olives and sweet onions
10.50Salmon KabobRoasted skewered fresh salmon, served with dill rice pilaf
10.50Salmon RouladeFresh salmon roulade filled with spinach, feta cheese and pine nuts seasoned and baked, served with vegetable rice pilaf
Soup for the Soul (Dinner)
15 Person Minimum
3.95Fennel-Asparagussavor the splendor of spring in this garden fresh soup featuring fennel, pearl onions, baby carrots, tender asparagus and baby Lima beans
3.95French Onion Souptopped with French bread toasted and melted Swiss cheese
3.95Chicken Noodle SoupChunks of chicken, noodles and mixed vegetables
3.95Asparagus Cheese and Potato Soupa treasure of spring-tender asparagus is featured in this soup. Sour cream lends a slight tangy flavor to this creamy delight
3.95Greek Minestrone SoupGrain rice, traditionally used to make creamy risotto, adds a similar texture to this bean and vegetable soup, topped with feta cheese
3.95Cream of BroccoliSeasoned sautéed broccoli pureed with cream and garnished with cheddar cheese
3.95Home-Style Chicken SoupThis will remind you of your grandmother’s old-fashioned soup that has fresh seasoned vegetables, rice and potatoes
3.95Vegetable Beef SoupSeasonal vegetables, chunks of beef and allspice make this an absolutely delicious soup
3.95Minestrone SoupDelicious vegetarian soup with seasonal vegetables and vegetable stock
3.95Tomato Basil Soupinspired by the cuisine of Northern Italy; featuring fresh tomatoes and basil, perfectly paired for this classic soup
Traditional Pasta (Dinner)
15 Person Minimum
9.50Lasagnasmade with fresh pasta, parsley, fresh ricotta, mozzarella and Parmesan cheese
• Traditional with meat sauce and tomatoes
• Florentine with spinach, ricotta and tomatoes
• Vegetable with tomatoes, mushrooms, squash,- sweet onions, red peppers and other seasonal vegetables
9.50Mediterranean Chicken and Orzo Pilafroasted, wine- marinated chicken, sliced and served over an orzo pilaf with chopped red peppers, Calamata olives, artichoke hearts, feta cheese and fresh parsley
9.50Sun Coast Chicken Pastaroasted chicken tossed with penne pasta, roasted peppers, onions and Portobello mushrooms in a sun-dried tomato basil pesto saucewith Parmesan cheese (vegetarian available)
9.95Baked Shrimp and Feta Pastapenne pasta tossed with shrimp, plum tomatoes, feta cheese and fresh parsley, baked with a hint of Parmesan cheese
9.50Stuffed CannelloniFresh pasta filled and topped with the following:
• Egg Pasta Filled with Seasoned Beef, Topped with a Marinara Sauce
• Spinach Pasta Filled with Ricotta Cheese and Spinach in a Fresh, Tomato Garlic Sauce
9.50Penne Puttanescapenne pasta tossed in a light tomato sauce and baked with Anchovies, capers Calamata olives and mozzarella cheese
9.50Warm Pasta Primaverapenne or rotini pasta with assorted spring vegetables in aflavorful tomato cream sauce, served with Parmesan cheese on the side
8.50Warm Rotini Pasta Primaverarotini pasta with assorted spring vegetables in a flavorful tomato creamy sauce, served with Parmesan cheese
9.50Baked Penne Bolognesepenne pasta with our hearty Italian meat sauce, baked with Parmesan and mozzarella cheese
8.50Baked Rotini Marinarapenne pasta tossed with flavorful vegetarian marinara, topped with Parmesan and mozzarella cheese
9.50Triple Cheese Tortellingspinach, egg and tomato pasta filled with fresh Parmesan, Romano and mozzarella cheeses, tossed in a flavorful marinara sauce; Parmesan cheese served on the side
9.50Spaghetti and MeatballsHomemade ground beef meatballs with spaghetti tossed in a flavorful tomato sauce served with bread and butter
8.95Tortellini Chicken PrimaveraFresh tortellini, roasted chicken and assorted steamed seasonal vegetables tossed in an olive oil herb (vegetarian available)
Green and Vegetable Salads
10 Person Minimum
3.95Tossed Green SaladRed leaf and romaine lettuce tossed with green peppers, cucumber, red onions, tomatoes, and your choice of dressings on the side (low-fat dressings upon request)
3.95Caesar Saladromaine lettuce tossed with red onions, Parmesan cheese and croutons in a traditional creamy Caesar dressing; dressing on the side upon request
3.95Ranch Garden SaladShredded romaine lettuce tossed with cucumbers, tomatoes, green peppers, red onions and cheddar cheese, tossed with buttermilk dressing and croutons; dressing served on the side upon request
4.25Traditional Greek Saladmixed lettuce tossed with sliced cucumbers, green peppers, tomatoes, pitted Calamata olives and Peperoccini, tossed in an olive oil vinaigrette
4.50California SaladAssorted greens tossed with goat cheese, melon and papaya in a lemon, olive oil vinaigrette, topped with toasted pecans (15 person minimum)
4.50Spinach Saladfresh young spinach with shaved red onions, Calamata olives, mushrooms, bacon and chopped eggs, with creamy and vinaigrette dressings on the side
4.50Sausalito SaladMixed lettuces with fresh avocado, enoki mushrooms, artichoke hearts, green peppers and sliced tomatoes, served with creamy and vinaigrette dressings on the side
4.50Balsamic Mesclun Saladassorted baby greens tossed in a balsamic dressing with your choice of shaved red onions and Parmesan cheese or sliced strawberries and toasted pecans
3.95Normandy Green Saladassorted baby greens with caramelized apple wedges, toasted pecans and Roquefort cheese
4.50Barcelona Green SaladShredded romaine lettuce with black olives, potatoes, broccoli, beets, hard boiled eggs and red onions, tossed in a light mustard vinaigrette
3.95Feta Green Bean SaladShredded romaine lettuce with black olives, potatoes, broccoli, beets, hard boiled eggs and red onions, tossed in a light mustard vinaigrette
4.50Tomato, Mozzarella and BasilSliced garden-fresh tomatoes, fresh mozzarella, and fresh basil, dressed with extra-virgin olive oil and basil pesto
4.25Roasted Vegetable Mélangean elegant assortment of herb roasted Portobello mushrooms, carrots, sweet onions, squash, zucchini, tomatoes, asparagus, red bliss potatoes, and artichoke hearts (individual ingredients subject to seasonal availability)
3.95Southern ColeslawTossed in a creamy, celery seed vinaigrette
3.95Caesar’s Vinaigrette ColeslawLow-fat coleslaw with shredded cabbage, cilantro, onions and apple cider vinegar
3.95Julienne Vegetable SaladSteamed julienne carrots, zucchini, yellow squash and onions, lightly dressed with an oregano vinaigrette
3.95Yogurt SaladHomemade yogurt with julienne cucumbers and dried mint
3.95Steamed Vegetable MedleySeasonal vegetables served warm with a pesto ranch or blue cheese dressing on the side
4.50Fresh Poached Asparagus Spearsserved with our signature Dijon vinaigrette sauce on the side
3.50Three Bean SaladSeasonal beans and chickpeas tossed in our homemade vinaigrette dressing
3.95Salad Shirazi (Fattoush Salad)Sliced cucumbers, wedged tomatoes, and sliced red onions tossed in our special dressing and topped with a pinch of dried mint
3.95Cucumber RanchPeeled and sliced cucumbers with a creamy farmer dressing topped with dried mint
3.95Texas Black Bean and Corn Saladblack beans, corn and peppers tossed in a Piquante dressing
3.75Fresh made Salsa Served with tortilla Chips
3.75Fresh made Guacamole Served with Tortilla Chips
Pasta and Potato Salads
10 Person Minimum
4.25All American Potato SaladRed skin potatoes with slivered red onions, celery, fresh parsley, cucumbers and hardboiled eggs, mixed in a creamy dressing
4.25Cajun Potato SaladPeeled red potatoes with bacon, celery, scallions and red and green peppers, mixed in a sour cream mayonnaise dressing
4.25Chesapeake Corn and Potato Saladroasted corn with finely diced potatoes, peppers and celery, lightly seasoned with Chesapeake spices
4.25Italian Roasted Potato SaladRed bliss potatoes, roasted peppers, sweet onions, artichoke hearts and capers, tossed in a light oregano, olive oil dressing
4.25Pasta Capribow-tie pasta tossed with sliced cherry tomato, basil pesto, Parmesan cheese and toasted pine nuts
4.25Pasta Primavera Saladpasta and assorted steamed vegetables tossed with Parmesan cheese and pesto
4.25Roast Veggie Sun-dried Tomato Pastaroasted and julienne vegetables such as Portobello mushrooms, carrots, red peppers, squash and sweet onions, tossed in a sun-dried tomato vinaigrette dressing, served with Parmesan cheese
4.25Sun Coast Vegetable Pasta SaladPenne pasta with roasted peppers, onions and Portobello mushrooms
4.25Mediterranean Orzo Pastaorzo, a rice shaped pasta, tossed with assorted roasted, diced vegetables in a light Mediterranean dressing with Parmesan cheese and pine nuts
3.95Macaroni SaladElbow pasta, shredded carrots, and parsley blended with a light mayonnaise dressing
4.25Asian Pasta SaladVermicelli pasta with julienne carrots, snow peas, bamboo shoots and cilantro, tossed in a light oriental vinaigrette
4.25Sesame Noodle SaladLinguine tossed with snow peas, red pepper strips and parsley in a light, sesame peanut sauce
4.25Greek Vegetable Pasta SaladPenne or bow-tie pasta tossed with cucumbers, artichoke hearts, carrots, sweet onions, green peppers and feta cheese in an oregano vinaigrette
3.95German Potato SaladPotatoes marinated overnight in a creamy lemon juice dressing topped with fresh parsley
4.25Monterey Pasta SaladPenne pasta with fresh avocados, enoki mushrooms, red onions, black olives and red peppers, tossed in a fresh tomato vinaigrette
Sunflower
Minimum 10 Person
Sunflower features vegetarian foods not consisting of meat or meat-products!
6.50Eggplant CaviarServed with fresh homemade yogurt and pita bread; extremely high in protein and very delicious
6.50Pasta PrimaveraPenne pasta with fresh seasonal vegetables
7.95Veggie KabobsSkewered vegetables specially seasoned and baked, served with yellow rice pilaf or white rice pilaf
6.50Three Bean SaladSeasonal beans and chickpeas tossed in a homemade vinaigrette dressing
7.50Mixed Vegetable StewCilantro, parsley, spinach, and red kidney beans sautéed and simmered in a hearty vegetable stock served with white rice pilaf
6.50Spinach CannelloniSpinach pasta filled with ricotta cheese and fresh spinach in a tomato and garlic sauce
8.50Lasagnasmade with fresh pasta, parsley, fresh ricotta, mozzarella and Parmesan cheese
Florentine:Spinach, ricotta cheese and tomatoes
VegetableTomatoes, mushrooms, squash, sweet onions, red peppers and other seasonal vegetables
6.50Hummus with Pita BreadA Mediterranean favorite, Choices of:
• Roasted Pepper
• Roasted Garlic
• Roasted Eggplant
7.50Green Bean and Potato StewGreen beans and potatoes stewed in a hearty tomato garlic sauce served with white rice pilaf
5.95Spinach BoraniFresh spinach, scrambled eggs, and onions sautéed in olive oil, seasoned and served with fresh plain homemade yogurt and pita bread
Fruit (Dinner)
10 Person Minimum
3.95Fresh Fruit SaladGolden pineapple, cantaloupe, grapes, strawberries, kiwi and berries
3.95Sliced Fruit PlatterGolden pineapple, cantaloupe, honeydew, strawberries and grapes, sliced bite-sized with the rind on
1.50Whole FruitAn assortment of seasonal fruit such as oranges, tangerines, apples, bananas and whole strawberries
3.75Waldorf SaladSliced apples, roasted pecans, golden raisins and celery, tossed in a yogurt dressing
3.50Chocolate Covered StrawberriesPerfect for any occasion; Who woul dn’t love the taste of chocolate and strawberries together?
3.50Dipping FruitWhole and cocktail fruits served with caramel and chocolate dipping sauce on the side
Desserts (Dinner)
10 Person Minimum
2.25Assorted CookiesChocolate chip, white macadamia nut, peanut butter and oatmeal raisin
2.25Assorted Miniature CookiesAssorted cookies baked in half-sized portions
2.95Cream Cheese BrowniesOur signature dessert; a creamy chocolate pecan brownie swirled with vanilla almond cheese cake
3.50Apple, Pecan and Key-Lime Pies20 person minimum
2.95Hello DolliesA five layer bar cookie with chocolate chips, pecans and coconut
3.25Home-style Dessert AssortmentChef’s choice assortment of our home-style desserts and assorted cookies (miniature available upon request)
3.95Strawberry ShortcakeA festive, make-your-own version with sliced sour cream pound cake, sliced strawberries and whipped cream
3.25Lemon Meringue TartsLemon custard in a light pastry crust, topped with meringue (miniatures available)
2.95Empress TartsCookie crust cup filled with a thin layer of vanilla custard and topped with a melange of fresh fruits (miniature available upon request)
3.25Assorted Fruit TartsElegant, flaky crust filled with a vanilla custard and topped with assorted fresh fruits
3.50Raspberry Meringue TartsLight vanilla custard in a cookie pastry, topped with fresh raspberries and meringue
3.95Assorted Fancy Dessertsfull-sized individual assorted fruit tarts, French chocolate pastries, lemon meringue tarts, flans and other fancy desserts
3.95Assorted Miniature Fancy DessertsA petite assortment of the regular desserts
3.50Black Forest Pastrya decadent chocolate tower filled with chocolate cake, chocolate mousse, whipped cream, Kirsch and cherries
4.95Assorted Individual Cheesecakesmixed fruits, Oreo cookies, and chocolate; available marble or plain
4.50Fruit TrifleLayers of angel food cake, vanilla yogurt and sliced seasonal berries (subject to seasonal availability)
3.50Warm Crisps or CobblersCrisps topped with an oatmeal and brown sugar crust and cobblers topped with a flaky pastry crust
• Apple
• Peach
• Seasonal berries
3.95Assorted Specialty CakesChoose one type for every 8 people:
• Strawberry Shortcake,
• Mixed Fruit Shortcake, Symphony Cake,
• Black Forest Cake,
• Carrot Cake,
• Chocolate Cake,
• Chocolate Mousse Cake
3.95Butter cream Celebration CakesShaved chocolate, truffle, mocha, lemon, chocolate/vanilla stripe, and raspberry (personalized message available upon request)
3.50Chocolate Covered Fruit(Minimum 30 Person) seasonal fruits dipped in the traditional white or dark chocolate
3.25BaklavaMiddle Eastern dessert made with nuts and phyllo dough, soaked in a special syrup
3.50Premium Ice Creampremium ice cream in cups or ice-cream bars from Hagen-Dazs, Good Humor and other gourmet brands
3.25Petite Chocolate TreatsAn elegant dark chocolate cup filled with whipped sweet mascarpone cheese and topped with raspberries (seasonal) or other seasonal berries
3.25Dipping FruitsWhole strawberries, bananas, apples and pineapples, served with chocolate or caramel dipping sauces
Miscellaneous Offerings (Dinner)
1.25Assorted Chips, Pretzels and Popcorn
0.85Sliced Italian Bread (served with butter)
0.35Deli Pickle Spears
1.00Assorted Breads and Rolls (served with butter)
0.85Warm Garlic Bread
1.95Corn On the Cob (served with butter)
1.25Jalapeño Corn Bread
1.50Roasted Mixed Nuts
1.25Pita Bread Chips
3.50Steamed Rice Pilaf
White Rice Pilaf
Brown Rice Pilaf
Mixed Vegetable Yellow Rice Pilaf
Lentil Rice Pilaf
1.75Salsa and Chips
0.85Dinner Rolls (served with butter)
0.95Matza Crackers (Kosher)
Beverages (Dinner)
Everages
1.50Assorted Sodas, Teas and WatersRegular soda, diet soda or special diets
1.50House Brewed Iced TeaOur unique blend, lightly sweetened, served with lemon wedges
4.50Cajun Potato Saladasparagus wrapped with prosciutto and a thin layer of Boursin cheese
4.50Vegetable CruditésCarrots, broccoli, squash, cherry tomatoes, bell peppers and other seasonal vegetables, attractively arranged and served with original dipping sauces
4.50Roasted Vegetable Cruditésoven roasted Portobello mushrooms, carrots, summer squash, zucchini, cipollini or Vidalia onions, red peppers and miniature red bliss potatoes
4.25Prosciutto d ‘Parma with Ripe MelonBite-sized pieces, skewered with prosciutto
4.25Cocktail FruitJet-fresh pineapples, whole strawberries, cantaloupe, honeydew, blueberries, blackberries, papaya, grapes and kiwi, cut bite-sized with the rind on or off
3.25Whole StrawberriesServed with or without a chocolate dipping sauce
4.25Red and Yellow Bell Pepper TrianglesTopped with goat cheese and pine nuts, baked and served warm or at room temperature
4.25Bruschettagarden fresh tomatoes, basil and roasted garlic, served with French bread rounds or garlic toast points
4.50Trio of Salsastraditional Pico de Gallo, guacamole and Caribbean salsa, served with tortilla chips (50 person minimum)
3.95Salsa or GuacamoleServed with tortilla chips
3.95Texas Fiesta SalsaBlack beans, corn, peppers, red onions and cilantro, tossed in a cumin-citrus dressing, served with tortilla chips
4.25Italian Country Spreadchopped fresh spinach, artichoke hearts, roasted red peppers and scallions, mixed in a light dip and served with sliced Italian peasant bread
Cheeses and Gratins
25 Person Minimum
Savory dips and unique spreads that are perfect for more casual events
4.50Tomato Basil Cheese Tortaa colorful, layered wreath of basil pesto cream cheese, sundries-tomatoes and Parmesan Boursin cheese, topped with toasted pine nuts and served with table water crackers
4.25Black Bean TerrineBlack beans, goat cheese, chopped tomatoes, scallions and cilantro, baked in a shallow terrine and served with tortilla chips or toasted pita chips
4.95Fruit and CheeseAn elegant display of seasonal fruits and imported cheeses such as huntsman, brie, saga blue and smoked rombol, served with assorted crackers
4.25Vegetarian Mexican Layered DipA hearty seven-layered dip of fresh guacamole, tomato and cheddar cheese, served with tortilla chips
3.75Hummus with Pita Breada Mediterranean favorite served with wedges of toasted or fresh pita bread
4.50Mediterranean TrioHummus, tzatziki (cucumber yogurt dip), and tapenade (sautéed peppers and eggplant) served with wedges of toasted or fresh pita bread (50 person minimum)
4.50California Baked Brietopped with brandy-soaked raisins, toasted almonds and brown sugar, and served warm with French bread rounds
4.50Harvest Baked Brietopped with brandy flamed cranberries, toasted pecans and brown sugar, served warm with French bread rounds
4.50Smoked Rambol en Croutea mild, smoked French cheese layered with honey and walnuts, wrapped in a puff pastry and baked until golden
4.50Pear, Stilton and Walnut Strudelsautéed fresh pears, Stilton blue cheese and toasted walnuts, wrapped in puff pastry and baked until golden
4.50Warm Artichoke and Jalapeño Gratinartichoke hearts, Parmesan cheese and pickled jalapeño peppers, baked in a creamy dip and served with crackers, tortilla chips or baked pita crisps
Warm and Savory
20 Person Minimum
4.50South of the Border Mini BurritosFlour tortillas filled with chicken, onion, peppers, tomatoes, cheese, beans, and rice served with salsa and scallion sour cream vegetarian option available (50 person minimum)
4.50Provence Chicken PocketsHerbed chicken with onions, mushrooms and fontina cheese, baked in a light pastry pocket (50 person minimum)
4.50Miniature Country Ham BiscuitsSouthern angel biscuits filled with thinly sliced Smithfield country ham
4.25Smoked Turkey BiscuitsMiniature jalapeño cheddar biscuits, stuffed with smoked turkey and a light horseradish sauce
4.25New Orleans Biscuitscrab and Anouilh sausage cakes on miniature green onion biscuits with a dash of rémoulade sauce
4.25Rustic Spinach TartsFresh spinach, feta cheese and chopped tomato, baked in a light puff pastry
4.25Wild Mushroom and Smoked Cheese Tartporccini, Portobello and cremini mushrooms with smoked French cheese, baked in a miniature tart shell
4.50Mushroom Strudela light pastry filled with smoked rombol cheese, sautéed onions and roasted Portobello mushrooms, served in slices
4.25Santé Fe Vegetarian TartA flavorful blend of chopped tomatoes, peppers, onions, cheddar cheese and beans, baked in a light pastry crust
4.95Chesapeake Crab Frittersminiature crab cakes made with fresh lump crab, diced peppers and Chesapeake seasonings, served with rémoulade sauce
4.95Sweet Brie PocketsFrench brie wrapped with brandy, flamed golden raisins and almonds, baked until golden brown
4.50Italian Cocktail MeatballsItalian sausage, ground beef, Parmesan cheese and fresh tomato sauce, rolled by hand
4.50Italian Stuffed Mushroomsfilled with Italian sausage, olives, mozzarella cheese, sautéed onions, parsley and Parmesan cheese
9.95Pigs in a BlanketHebrew national mini hot dogs wrapped in puff pastry and served with mustard and ketchup
4.25Thai DumplingsLight dumplings filled with seasoned beef, served with thick scallion soy and honey mustard sauces
4.95Shrimp Spring RollFresh shrimp wrapped with shredded mixed vegetables, served with a sweet, hot dipping sauce
4.25Asian Crab DiamondsFresh crab, finely diced water chestnuts, scallions and a hint of cilantro, wrapped in a paper thin pastry, served with a citrus seasoned soy sauce
3.25Silver Dollar BurgersMini hamburgers served with soft hand made rolls, ketchup, mustard and mayonnaise
4.95Vegetable Spring RollJulienne vegetables in a traditional wrap, lightly steamed, and served with a seasoned soy or hot mustard sauce
3.95Hotdogshalf pound kosher Nathans hotdogs with hand rolled hotdog buns
Breads and Bites
20 Person Minimum
Stuffed and topped elegant home-style Hors d’oeuvres that do not require heat
4.50Mediterranean Chicken Rouladesboneless chicken breast stuffed with fresh spinach, feta cheese and sun-dried tomatoes, baked with a Parmesan herb crust, sliced and plated on an angle to expose the elegant filling
4.25Miniature Italian HoagiesGenoa salami, cappicola, prosciutto, provolone cheese, lettuce, tomatoes, sweet onions, peppers, lightly dressed and stuffed in a baguette, sliced into bite-sized pieces
4.25Smoked Salmon PinwheelSmoked salmon, cream cheese, black olives and diced red onions, wrapped in a flour tortilla and sliced in elegant pinwheels
4.25Sweet Ham PinwheelHam, mango cream cheese and toasted walnuts, rolled in a whole wheat flat bread and sliced in elegant pinwheels
4.25Santé Fe Smoked Turkey WrapSliced smoked turkey, avocado, cheese, tomatoes, red onions and black olives, wrapped in a festive tortilla and sliced in half
4.25Roasted Vegetable Rouladeroasted red peppers, Portobello mushrooms and other seasonal vegetables with herb Boursin cheese, wrapped in a festive flour tortilla and sliced in half
4.50Stuffed Pita Bread Halves
• Antipasto with salami, ham, olives, cheese and an oregano dressing.
• Mediterranean Vegetarian with tomatoes, olives, feta cheese, sweet onions and cucumbers in a light olive oil vinaigrette
4.95Miniature Sandwiches (choose two)Hearty miniature sandwiches on miniature soft rolls:
• ham and Swiss
• Roast Beef and Provolone
• turkey and Havarti
• Grilled Chicken Breast and Brie
• Smoked Salmon and Cream Cheese on Marble-Rye
4.95Tea Sandwiches (choose two)Elegant, crust less finger sandwiches on a variety of breads with the following toppings:
• Pimento Cheese
• Cucumber
• Smoked Salmon
• Curried Chicken Salad
4.50Stuffed Focaccia Sandwiches (choose two)Filled with the following and cut into elegant diamond shaped sandwiches:
• Plum Tomatoes with Fresh Spinach, Prosciutto and Provolone Cheese
• roasted Portobello mushrooms, red peppers, sweet onions and baby greens
• Fresh Mozzarella, Sliced Tomatoes and Basil Mayonnaise
4.25Crostini (choose two)
Elegant Toasted Bread Points or Rounds, Topped with Your Choice of the Following:
• Shrimp and Fresh Guacamole on Jalapeño Cheddar Bread Circles
• Mozzarella, Tomatoes and Basil Pesto on Toasted Garlic Bread Rounds
• poached scallops with red pepper coulis on toasted rounds of French bread
3.50Fresh Baked Pretzelsfresh baked and served with a spicy Baltimore horseradish mustard and an herb sour cream dip
4.50Mediterranean Stuffed Bread Sticksour in-house bread sticks toasted open-faced with Calamata olives, olive oil, red onions and Parmesan cheese
4.50Antipasti with Fresh FocacciaMarinated mushrooms and carrots, assorted green and black olives, roasted red peppers, marinated artichoke hearts, rolled salami and assorted cheeses
Sensational Seafood
15 Person Minimum
Made with the freshest seafood available
5.95Large Gulf Shrimp CocktailServed with our spicy cocktail sauce
4.50Smoked Salmon Canapésa ribbon of smoked salmon on table water crackers, dressed with Boursin cheese and dill
4.75Chesapeake Crab FrittersMiniature crab cakes served with a rémoulade sauce
4.50Hot Crab and Shrimp Dipwarm creamy dip with fresh lump crab, shrimp, celery, onions and a dash of sherry, served with crackers or French bread
4.50Mushrooms Stuffed with Lump Crabfresh lump crab, Andouille sausage and parsley, baked in a button mushroom cap with a dash of parmesan cheese
4.95Sea Scallops Wrapped with BaconLarge scallops marinated in white wine, skewered and roasted with bacon
4.50Low Country Crab or Shrimp DipFresh lump crab or boiled shrimp, piled high on layers of whipped horseradish cream cheese, scallions and cocktail sauce, served with crackers
4.95Marinated Lemon ShrimpWhole gulf shrimp marinated with lemon, thyme, onions and capers (3-4 per person)
Skewers and Kabobs
15 Person Minimum
An Assortment of International Favorites (Some May Require on-Site Roasting)
4.50Parmesan Chicken Petite Filetsboneless chicken breast baked with a golden crust of fresh herbs, bread crumbs and Parmesan cheese, served with a flavorful tomato cream sauce
4.50Teriyaki Chicken SkewersFlavorful teriyaki chicken breast fillets, served with a mango chutney
4.50Southwestern Chicken SkewersSkewered chicken breast marinated in a chili-citrus vinaigrette, served with a tomato salsa
4.50Sweet and Savory Indonesian Skewerschicken breast skewered with red peppers and pineapple, roasted with an Asian marinade and served with a light citrus seasoned soy sauce
4.50Saltimbocca Chicken BitesBoneless chicken breast wrapped with fresh sage and prosciutto, finished with a hint of lemon
4.50Barbeque Bourbon Chicken BitesBacon wrapped chicken breast, glazed with our flavorful barbeque bourbon sauce, served with extra sauce on the side
4.50Thai Chicken SatayA tender, thin scalloped breast served with a warm peanut sauce
4.50Skewered Sea Scallops and Red PeppersSea scallops wrapped with red roasted peppers, broiled with a hint of lemon and olive oil
4.95Chesapeake Shrimp Skewerswhole shrimp brushed with butter and Bay seasonings, roasted with a squeeze of lemon
4.95Beef KabobsMarinated in red wine and skewered with red and green bell peppers and sweet onions
4.50Korean Steak SatayA tender, thin ribbon of beef marinated and roasted, served with rich, spicy honey mustard or teriyaki dipping sauce
4.50Cocktail Vegetable Skewersseasonal vegetables such as Portobello mushrooms, red and green bell peppers, sweet onions, squash, zucchini and cherry tomatoes, roasted with an herbed olive oil, served with a garden herb dip
Hot and Hearty
Minimum 15 People
Substantial fare for the main course of your hors d’oeuvres buffet
5.25Bayou Seafood Gumboshrimp, scallops, fish and crab in a hearty sauce with onions, celery, peppers and tomatoes, served over a white rice pilaf or with fresh baked cornbread, Tabasco sauce served on the side
5.50Shrimp Creoleshrimp in a thick Creole sauce of celery, parsley, onions and bacon, served with white rice pilaf, sauce on the side
5.25Seafood Newbergshrimp, fish and scallops in a traditional sherry Newberg sauce, served with sliced French baguettes or over a white rice pilaf
5.50Chicken and Sausage Jambalayschicken and Andouille sausage in a thick Creole sauce of celery, parsley, onions and peppers, served with a white rice pilaf, Tabasco sauce served on the side
4.95Pulled Barbecued ChickenPulled roasters, glazed with our special barbeque sauce, served with miniature soft small rolls
4.50Caesar’s QuesadillasFilled with your choice of cheese, chicken, smoked turkey, peppers, onions, tomatoes or avocado, grilled table side and served with salsa, guacamole and scallion sour cream
5.25Chili WorksThick beef chili with tomatoes, onions, peppers and chilies, served with sour cream, cheddar cheese, chopped onions and jalapeño corn bread on the side
5.95Whole Poached Salmon FiletsWhole side of salmon elegantly garnished with cucumber slices, served with mustard dill and cucumber yogurt sauces
5.95Northwest Salmon BakeWhole salmon fillets, roasted with a flavorful spice and herb rub, served with mustard dill and cucumber yogurt sauces
4.75Hot PastasServed with freshly grated parmesan cheese, one selection for every 30 guests:
• Trio-Color Cheese Tortellini in a Tomato Cream Sauce
• penne pasta tossed with roasted chicken, Portobello mushrooms, peppers, sweet onions and sun-dried tomatoes
• bow-tie pasta baked with baby shrimp, plum tomatoes, red peppers flakes and Italian parsley
• Fusilli pasta tossed with spring vegetables in a Parmesan cream sauce
5.95Smoked Salmon PlatterThinly sliced fresh smoked salmon, plain and pepper cured, served with cream cheese, capers, red onions, tomatoes, miniature bagels and assorted breads
5.50Trio Fish Platter(Minimum 40 People) Lox fish, smoked trout and whitefish salad traditionally served with boiled eggs, cream cheese, capers, shaved red onions and lemon wedges
5.95Prime Ribsbaby beef ribs seasoned and cooked to a perfected tender taste and glazed in our special homemade BBQ sauce
4.95Buffalo WingsFreshly marinated and baked, served with blue cheese and celery sticks
Charcouterie
Minimum Order Depends on the Item You Choose!
Carved table-side or pre plated service
Served with the Appropriate Breads, Rolls and Assorted Condiments and Cheeses (Combination Platters Available)
A professional attendant at the carving station is $25.00/hr
8.95Whole Sliced Beef TenderloinMinimum 12 people
7.95Whole Roasted TurkeyServed with roasted whole vegetables (carrots, yams, and corn) over a bed of lettuce with assorted breads and natural turkey gravy (minimum 30 people)
5.95Roast BeefMinimum 15 people
5.95Smoked Turkey BreastMinimum 15 people
5.95Roasted Turkey BreastMinimum 40 people
5.95Traditional Honey Baked HamMinimum 15 people
7.95Roast Top SirloinMinimum 30 people
6.95Peppered Smoked SalmonMinimum 20 people
5.95Steamship RoundServed with steamed vegetables and assorted breads (minimum 100 people)
5.95Virginia Ham (pre sliced)Minimum 15 people
Snacks and Bar Noshes
Tidbits for the extra touch
1.75Mixed Nuts
1.50Salted Buttered Pecans
1.75Marinated Black and Green Olives
1.75Terra Chips
2.50Cheddar Pecan Wafers
2.94Cheddar Cheese StrawsSouthern cheddar biscuits, topped with a light cheddar straws with a hint of cayenne whole pecan pepper
Executive Luncheon Menu
Corporate Lunch 1 & 2
Minimum 15 People
Corporate Lunch 1
Assorted Deli Sandwiches
Side Salad
11.50Assorted Cookies
Corporate Lunch 2
Assorted Deli Sandwiches
Two Side Salads
12.95Home-Style Desserts and Cookies
Choose 3 types of the following for every 10 people:
• Ham
• Roasted Turkey Breast
• Smoked Turkey Breast
• Roast Beef,
• Roasted Chicken Breast
• Roasted Vegetable
• Home-Style Chicken Salad
• Tuna Salad
Choice of side salads for all corporate luncheon includes:
• Ranch Garden Salad
• Caesar Salad
• Feta Green Bean Salad
• Southern Coleslaw
• American Potato Salad
• Cajun Potato Salad
• Pasta Capri
• Mediterranean Orzo,
• Julienne Vegetable Mélange
• Fruit Salad
Disposable plates, napkins and utensils are an additional $1.25 per person.
Assorted sodas, waters and teas are an additional $1.50 per person
(for a detailed description of our sandwiches, salads and entrees, please see the Business Lunch a la carte menu)
Executive Lunch 1 & 2
Executive Lunch 1
Assorted Specialty Sandwiches
Side Salad
12.50Assorted Cookies
Executive Lunch 2
Assorted Specialty Sandwiches
Two Side Salads
14.50Home-Style Desserts and Cookies
Choose 3 types of the following for every 10 people:
• Italian Stuffed Focaccia
• Chicken Ciabatta
• Teriyaki Chicken Breast,
• Chicago Chicken Kaiser
• Traditional Club
• Carolina Shrimp Salad,
• Veggie Wrap
Choice of side salads for all Executive Lunches include:
• Ranch Garden Salad
• Caesar Salad
• Feta Green Bean Salad,
• Southern Coleslaw
• American Potato Salad
• Cajun Potato Salad,
• Pasta Capri
• Mediterranean Orzo
• Julienne Vegetable Mélange
• Fruit Salad
Disposable plates, napkins and utensils are an additional $1.25 per person.
Assorted sodas, waters and teas are an additional $1.50 per person
(for a detailed description of our sandwiches, salads and entrees, please see the Business Lunch a la carte menu)
Premiere Lunch 1 & 2
Minimum 15 Person
Premiere Lunch 1
Entree Salad
Side Salad
Assorted Bread and Rolls
14.50Assorted Cookies
Premiere Lunch 2
Hot Entrees include a Hot Side Dish
Side Salad
Hot Garlic Bread
16.50Home-Style Desserts and Cookies
Choice of entree salads include:
Cobb Salad, Tuscan Tuna Nicoise, Greek Chicken and Vegetable Salad,
Caesar Salad with Grilled Chicken Breast, Thai Chicken and Noodles, Tortellini Chicken Primavera
Choice of hot entrees include:
• Chicken Marsala with Linguine or Rice,
• Tuscan Chicken Breast with Wild and White Rice Pilaf,
• Shepherd’s Pie,
• South of the Border Burritos (Chicken, Beef, or Vegetable)
• Pulled Barbequed Chicken with Coleslaw,
• Spanish Paella with Shrimp,
• Scallops and Sausage,
• Homemade Lasagna (Traditional Meat, Spinach Florentine or Vegetable)
Choice of side salads for all Executive Lunches include:
• Ranch Garden Salad
• Caesar Salad
• Feta Green Bean Salad,
• Southern Coleslaw
• American Potato Salad
• Cajun Potato Salad,
• Pasta Capri
• Mediterranean Orzo
• Julienne Vegetable Mélange
• Fruit Salad
Disposable plates, napkins and utensils are an additional $1.25 per person.
Assorted sodas, waters and teas are an additional $1.50 per person
(for a detailed description of our sandwiches, salads and entrees, please see the Business Lunch a la carte menu)
Occasional Menu
Picnic Menu
15 Person Minimum for All Menus
Items can be grilled on site or served fully cooked
Grill Chef available for $30.00 an hour with a four hour minimum
Picnic Menu 1Grilled Hot Dogs, Hamburgers and BBQ Chicken, hot dogs, hamburgers, and marinated chicken pieces served with rolls, lettuce, sliced tomatoes, sliced onion, cheese, mustard, mayonnaise, ketchup and deli pickle spears
All American Potato SaladRed skin potatoes with slivered red onion, celery, fresh parsley, cucumber and hard boiled eggs, mixed in a creamy dressing
Southern Style ColeslawTossed in a creamy, celery seed vinaigrette
Fresh Seasonal Fruit Salad
Assorted CookiesChocolate chip, white macadamia nut, peanut butter and oatmeal raisin
14.95 per personLemonade and Homemade Iced Tea
Picnic Menu 2
Chicken, Beef or Vegetable KabobsSkewered and roasted with assorted vegetables, served with white and wild rice pilaf
California SaladAssorted greens tossed with goat cheese, melon, and papaya in a lemon, olive oil vinaigrette topped with toasted pecans
Chesapeake Corn and Potato Saladroasted corn with finely diced potatoes, peppers and celery, lightly seasoned with Chesapeake spices
Vidalia onions, red peppers and miniature red bliss potatoesSouth Western Chicken Skewers
Skewered breast of chicken marinated in chili-citrus vinaigrette, served with a tomato salsaChesapeake Crab Fritters
Miniature crab cakes made with fresh lump crab, diced peppers andChesapeake seasonings, served with remoulade sauce
Italian Cocktail MeatballsItalian sausage, ground beef, and Parmesan cheese, rolled by hand and served in a fresh tomato sauce
16.95 per personAssorted Miniature Holiday Cookies and Desserts
Silver Bells
Fruit and Cheese DisplayAn elegant display of seasonal fruits and imported cheeses
Vegetable CruditésCarrots, broccoli, squash, cherry tomatoes, bell peppers and other seasonal vegetables, attractively arranged and served with dipping sauces
Smoked Turkey BiscuitsMiniature jalapeno cheddar biscuits, stuffed with smoked turkey and a light horseradish sauce
Miniature Country Ham BiscuitsSouthern angel biscuits filled with thinly sliced Smithfield country ham
Teriyaki Chicken SkewersFlavorful teriyaki chicken breast fillets, served with mango chutney
18.50 per personAssorted Miniature Holiday Cookies and Desserts
Holiday Cheer
Fresh Poached Asparagus TipsServed with our signature Dijon Vinaigrette
Mediterranean TrioHummus, zatziki (cucumber yogurt dip) and eggplant-pepper tapenade, served with wedges of toasted or fresh pita bread
Smoked Salmon on Potato CanapésA ribbon of smoked salmon on a freshly baked, thin potato canapé, dressed with boursin cheese and dill
Saltimbocca Chicken BitesBoneless chicken breast wrapped with fresh sage and prosciutto, finished with a hint of lemon
Dipping FruitsWhole strawberries, sliced bananas, apples and pineapples served with chocolate or caramel dipping sauces
17.50 per personAssorted Miniature Holiday Cookies and Desserts
CHARCUTERIE (Carving Station)Carving Station or Pre-Plated Served with assorted breads, rolls and condiments
Whole Sliced Beef Tenderloin $8.50 per personMinimum 12 people
Roast Top Sirloin $7.50 per personMinimum 40 people
Roast Turkey Breast $3.95 per personMinimum 40 people
Virginia Ham $5.95 per personMinimum 40 people
Whole Turkey (sliced) $8.95 per personMinimum 30 people
Steamship Round $5.95 per personMinimum 100 people
Professional carver for Carving station $25.00/hour
Holiday Dinner
Minimum 15 People
17.95Traditional Turkey Dinner
• Roasted Turkey Breast with Corned bread stuffing Country Mashed Potatoes with Home-Style Gravy
• Pecan Candied Yams
• Spring Peas and Pearl Onions Whole Cranberry Sauce
• Assorted Rolls and Sweet Cream Butter Pecan, Pumpkin or Apple Pie
18.95Honey Baked Ham
• Original Honey Baked Ham
• Pecan Candied Yams
• Southern Style Black Eyed Peas
• Country Mashed Potatoes with Home-Style Gravy
• Fresh Garden Salad
• Homemade Cornbread and Sweet Cream Butter
• Pecan, Pumpkin or Apple Pie
21.95Roasted Tenderloin of Beef
• Roasted Tenderloin of Beef served with a Madeira Wine Sauce
• Oven Roasted Rosemary Potatoes Herbed Carrots and Green Beans
• Caesar Salad
• Assorted Rolls with Sweet Cream Butter
• Pecan, Pumpkin or Apple Pie
20.95Roasted Pork Tenderloin
• Homemade Cinnamon Apple Sauce Oven Roasted Vegetables
•Mashed Maple-Sweet Potatoes
• Assorted Rolls and Sweet Cream Butter
• Pecan, Pumpkin or Apple Pie
Beverages
1.50Assorted Sodas, Teas and Waters
1.50Fresh Squeezed Lemonade
1.50House Brewed Iced Tea
2.25Assorted Individual Juices
1.95Hot Mulled Cider (Apple Cider)
3.00Bar Set-Up
Including soda, diet soda, water, tonic water, club soda, fruit juice, bar fruit, ice and bar equipment Consumption Beer and Wine Bar or Cash Beer and Wine Bar also available
All items are served on high quality platters.
Ceramic platters, silver chafing dishes, silver serving pieces and china plates are available for an additional charge
Catering personnel is available for full service events for $25.00-$30.00 per hour
Charcouterie Menu
Charcouterie
Minimum Order Depends on the Item You Choose!
Carved table-side or pre plated service
Served with the Appropriate Breads, Rolls and Assorted Condiments and Cheeses
(Combination Platters Available)
A professional attendant at the carving station is $25.00/hr
8.95Whole Sliced Beef TenderloinMinimum 12 people
7.95Whole Roasted Turkey
Served with Roasted Whole Vegetables (Carrots, Yams, and Corn) Over a Bed of Lettuce with Assorted Breads and Natural Turkey Gravy (Minimum 30 People)
5.95Roast BeefMinimum 15 people
5.95Smoked Turkey BreastMinimum 15 people
5.95Roasted Turkey BreastMinimum 40 people
5.95Traditional Honey Baked HamMinimum 15 people
7.95Roast Top SirloinMinimum 30 people
6.95Peppered Smoked SalmonMinimum 20 people
5.95Steamship RoundServed with steamed vegetables and assorted breads (minimum 100 people)
5.95Virginia Ham (pre sliced)Minimum 15 people
Miscellaneous Menu
Miscellaneous
Paper products such as plates, napkins, utensils, cups, mugs etc.
1.00Breakfast paper goods
1.25Lunch or Dinner paper goods
1.75Breakfast and Lunch paper goods
1.00Cocktail Paper goods
1.25Premium Breakfast paper goods
1.50Premium Lunch or Dinner paper goods
2.50Premium Breakfast and Lunch paper goods
1.50Premium Cocktail Paper goods
15.00Disposable Chafing Dish
15.00Disposable Chafing Dish, half Pan
0.95Sterno for Chafers
5.00Double Aluminum Pan and Sterno for Disposable Chaffing Dish
5.00Disposable Tablecloth
5.00Hot food Aluminum pan carrying box
Delivery Charges:
Delivery charges may vary based upon distance and volume of the event.
Silver Coffer Service . . . . . . . . . . . $125.00 for set of 3
Silver Samovars for Coffee, Decaf and Hot water
Solid Tablecloth . . . . . . . . . . . 25.00 each
Specialty Tablecloth . . . . . . . . . . . $35.00 and up (Swatch books for specialty tablecloth are available for your review in our restaurant location)
15.006’ Rectangular Tables
25.006’ Round Tables
20.004’ Round Tables
We are “Your One Stop For Any Event” and we have complete list of rental as it might be suitable for your event. Please call for pricing!
If you need complete cost estimation for your event, please give us a call or e-mail us at Catering@cookingandcomoppany.com with the specification of your event, such as date, time that your guests arrive, approximately how many guests, location and what type of service you would like. You may find this information in our “About Us” link.
We appreciate 24 – 48 hours notice on all orders. If on-site staffing is required, more notice is needed. There are days that we become fully booked, so please call in advance to ensure our availabilities Ingredients are subject to availability and price may vary with market fluctuations.
600.00Deposits are required for orders over
No sales tax charges for DC and Maryland customers
Paper products such as plates, napkins, utensils, cups, mugs etc.
1.00Breakfast paper goods
1.25Lunch or Dinner paper goods
1.75Breakfast and Lunch paper goods
1.00Cocktail Paper goods
1.25Premium Breakfast paper goods
1.50Premium Lunch or Dinner paper goods
2.50Premium Breakfast and Lunch paper goods
1.50Premium Cocktail Paper goods
15.00Disposable Chafing Dish
15.00Disposable Chafing Dish, half Pan
0.95Sterno for Chafers
5.00Double Aluminum Pan and Sterno for Disposable Chaffing Dish
5.00Disposable Tablecloth
5.00Hot food Aluminum pan carrying box
Delivery Charges:Delivery charges may vary based upon distance and volume of the event. call for pricing
Silver Coffer Service . . . . . . . . . . . $125.00 for set of 3
Silver Samovars for Coffee, Decaf and Hot water
Solid Tablecloth . . . . . . . . . . . 25.00 each
Specialty Tablecloth . . . . . . . . . . . $35.00 and up (Swatch books for specialty tablecloth are available for your review in our restaurant location)
15.006’ Rectangular Tables
25.006’ Round Tables
20.004’ Round Tables
We are “Your One Stop For Any Event” and we have complete list of rental as it might be suitable for your event. Please call for pricing!
If you need complete cost estimation for your event, please give us a call or e-mail us at Catering@cookingandcomoppany.com with the specification of your event, such as date, time that your guests arrive, approximately how many guests, location and what type of service you would like. You may find this information in our “About Us” link.
We appreciate 24 – 48 hours notice on all orders. If on-site staffing is required, more notice is needed. There are days that we become fully booked, so please call in advance to ensure our availabilities Ingredients are subject to availability and price may vary with market fluctuations.
600.00Deposits are required for orders over
No sales tax charges for DC and Maryland customers