Menu for Tabaq Bistro

Menu
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Brunch
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Dinner
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Beers & Cocktails
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Wine

Happy hour‏

Oysters

2.50 Blue Point Oysters Harvested in Prince Edwards Island. Mild taste and briny finish Options: Half Dozen (11.95) , Dozen (21.95)

2.75 Nasketucket Oysters Harvested in Rhode Island. Sweet and briny finish Options: Half Dozen (13.95) , Dozen (24.95)

2.50 Malpeque Oysters Harvested in Prince Edwards Island. Sweet and Earthy finish Options: Half Dozen (11.95) , Dozen (21.95)

Happy Hour Cocktails

4.00 Heineken, Heineken Light, Corona, Amstel Light

5.00 Stella (t), Goose Island, Blue Moon (t), Mixed Call Drinks

6.00 Cosmopolitan, Apple-Tini Cosmo, Mr. Storm Martini, Port City Optimal Wit Beer, Strawberry Lemonade

7.00 House Wine, Sangria

Happy Hour Food

3.00 French Fries Classically golden and crisp Tabaq Fries

4.00 Babaganoush Eggplant puree blended With tahini, garlic and‏ lemon

4.00 Hummus Chickpeas blended With tahini, garlic and lemon

4.00 Borani Home made greek style garlic yogurt and fresh blanched spinach dip

5.00 Hummus Bruschetta Two slices of toasted French baguette topped with fresh hummus, roasted peppers, chopped olives and cheese

5.00 Fried Calamari With red bell peppers, Jalapeno and caper sauce

6.00 Grilled Shrimp Served With Tabaq spice blend

6.00 Beef Kofte Sauteed meatballs with spices, served with a yogurt garlic sauce

6.00 Chicken Kebab Chicken and apples on a skewer; served with port wine sauce

6.00 Lamb Shish Kebab Marinated chunks of lamb on skewer with bell peppers; served with creamy dill, shallot and mustard sauce

8.00 Thin Crust Sicillian Pizza Grilled portobello and caramelized onion pizza with mozzarella and provolone

8.00 Pepperoni Pizza Pepperoni and tomato sauce pizza with mozzarella and provolone

Brunch

Soups‏

6.95 Cold Avocado Soup Topped with corn and gorgonzola

Salads

3.95 Mixed Fruit Salad Seasonal and fresh picked fruit mix

6.95 Papaya and Mango Salad

5.95 Classic Caesar Salad Parmesan cheese, croutons, and Caesar dressing Options: Chicken (11.90)

6.95 Tabaq Salad Mesculin salad with feta, cherry tomatoes, walnut, grapes, mint and lemon dressing

Omelettes

8.25 Serrano ham and machego cheese Options: Fruit, French fries

9.95 Shrimp and crabmeat Options: Fruit, French fries

7.95 Herbs and Spinach Options: Fruit, French fries

7.95 Sauteed vegetables Options: Fruit, French fries

9.95 Egg whites, mushrooms, spinach and tomato Options: Fruit, French fries

Eggs Benedict

7.95 Old fashioned Poached eggs and ham‏

7.95 Florentine Poached eggs and Spinach

7.95 Vegetarian Poached eggs and braised seasonal vegetables

8.75 Norwegian Poached eggs and smoked salmon

9.95 Crab and Spinach Poached eggs and sauteed fresh baby spinach with crab meat

Tabaq breakfast specials

12.95 Tabaq Breakfast Two eggs, fried or scrambled, applewood smoked bacon, pork sausage and lamb sausage served with feta cheese, bell peppers, house salad, baked tomato, sautéed potatoes, and English muffin Options: Two eggs, Fried, Scrambled, Applewood smoked bacon, Pork sausage, Lamb sausage

9.95 Eggs Casserole Two poached eggs served on a bed of spinach topped with baked tomatoes, parmesan cheese and English muffin

12.95 Bagel, Cream Cheese and Lox Bagel (plain, sesame, or everything) with cream cheese, smoked salmon, seasonal salad with champagne vinaigrette, two eggs (any style) with a choice of sauteed potatoes or fries Options: Bagel, Plain, Sesame, Potatoes, Fries

12.95 Steak and Eggs Grilled sirloin steak served with two eggs (any style), house seasonal salad and French Fries

13.95 Chicken and Waffles Fried chicken, selection of white or dark meat, served open faced on a Belgian waffle with a side of pure maple syrup and gravy Options: Fried chicken, White, Dark meat

8.75 Belgian Waffles, French Toast, or Pancakes Sprinkled with powdered sugar, served with pure maple syrup, whipped cream, and a topping of your choice (Nutella, seasonal fruits, or fruit jam) Options: Nutella, Seasonal fruits, Fruit jam

Sandwiches

7.95 Chicken Marinated chicken breast with‏ tomato salsa on herb focaccia

9.95 Turkey BLT Turkey, Brie and avacado with lettuce, tomatoes and mayo on a whole grain ciabatta

6.95 BLT Bacon, lettuce, and tomatoes with dijon mayonnaise served on white toast

6.75 Grilled Vegetables Eggplant, zuchini, red and‏ yellow bell peppers, tomatoes, and feta cheese on a herb foccacia

9.95 Angus Burger Short Rib, served on croissant bun with lettuce, tomatoes, and pickles

8.95 Reuben Corned beef, sauerkraut, and Swiss cheese with Thousand Island dressing, served on rye bread

6.95 Egg Two eggs, fried, with Canadian bacon served in an English muffin

10.95 Wild-Caught Alaskan Salmon Burger Served on croissant bun with mayo mustard dill sauce on side. Tomatoes, lettuce and pickles

1.50 Sandwich add-ons Cheddar, mozzarella, Swiss, feta,‏ or mushrooms Options: Cheddar, Mozarella, Swiss, Feta, Mushrooms

Sides

1.00 White toast, English muffin, assorted jam pack (grape, mixed fruit and apple)

3.00 Bagel (Plain, sesame, everything) with Cream Cheese

2.50 Bacon, Applewood smoked bacon, Lamb sausage, Sauteed potatoes, French fries, Baked tomato or mixed fruit

5.00 Sauteed Spinach with Crabmeat or Shrimp Options: Crabmeat, Shrimp

Coffee & Tea

2.50 Regular Coffee

3.75 Double Espresso

3.75 Cappuccino

2.50 Iced Tea

3.25 Espresso

3.75 Cafe Latte

2.50 Iced Coffee

3.50 Hot Tea

Juices

3.00 Orange

3.00 Pineapple

3.00 Cranberry

Brunch Cocktails

3.00 Bloody mary

6.00 Flavored mimosa

3.00 Classic mimosa

Dinner

Soups

6.95 Cold avocado soup Topped with corn and gorgonzola

Salads

7.95 Grilled endive Lightly grilled endive on a bed of arugula, roquefort and shallots with basil chimichurri

9.95 Crab avocado salad Fresh avocado stuffed with jumbo crab meat served with a mango

6.95 Tabaq salad Mesclun salad with feta, cherry tomatoes, walnut, grapes, mint and lemon dressing

Oysters

2.50 Blue point oysters harvested in prince Edwards‏ island. mild taste and briny finish Options: Half dozen (11.95) , Dozen (21.95)

2.75 Nasketucket oysters harvested in Rhode island. sweet and briny finish Options: Half dozen (13.95) , Dozen (24.95)

2.50 Malpeque oysters Harvested in prince Edwards island. sweet and salty meat with a clean salty finish Options: Half dozen (11.95) , Dozen (21.95)

Spreads

4.95 Tahini Eggplant Eggplant puree blended with tahini, garlic and lemon

4.50 Hummus Chickpeas blended with tahini, garlic and lemon

4.95 Borani Home made greek style garlic yogurt and fresh blanched spinach dip

Small plates - vegetarian

9.50 Cheese platter Gourmet cheeses, fig jam and almond apricot cake

5.50 Dolma Stuffed grape leaves with rice, pine nuts, currants and spices

7.95 Crepes Crepes with dill mustard cream sauce and stuffed with exotic mushrooms

10.95 Thin crust sicilian pizza Grilled portobello and caramelized onion pizza with mozzarella and provolone

6.50 Halloumi and olives Sauteed halloumi cheese with olives and parsley served with roasted tomatoes

7.95 Hummus bruschetta two slices of toasted‏ French baguette topped with fresh hummus, roasted peppers, chopped olives and cheese

5.25 Spinach cigar borek Feta cheese and spinach wrapped in phyllo dough

5.25 Mushrooms Sauteed exotic mushrooms in olive and butter

5.25 Potato cigar Borek parmigiano goat cheese‏ and potato wrapped in phyllo dough

Small plates - meat

7.25 Bolas de carne Andalusian style lamb meat balls cooked in sous-vide with a spicy sweet alla Spagnuola tomato sauce

7.25 Beef Kofte Sauteed Spiced Meatballs Served with a Yogurt Garlic Sauce

8.50 Manti with pastirma Turkish Pastirma ravioli with a red pepper, garlic and yogurt sauce

7.95 Chicken Kebab Chicken and apples on a skewer served with port wine sauce

9.50 Lamb Kashar Lamb with béchamel sauce, sautéed potatoes and kashar cheese

7.50 Lamb Shank Braised lamb shank with‏ eggplant puree and cheese

7.95 Lamb Shish Kebab marinated chunks of lamb on a skewer with bell peppers, served with creamy dill, shallot and mustard sauce

5.95 Stuffed Dates medjool dates stuffed with Castelo Branco goat cheese and served with turkish Pastirma

Small plates - seafood

7.50 Calamari Fried Calamari With cherry peppers

8.95 Grilled Shrimp Grilled With tabaq spice blend

13.95 Seafood Risotto Classic risotto with sauteed scallop, shrimp, salmon and mussels

12.95 Azorian octopusk Baby rock octopus slowly cooked in a garlic Azorian red wine sauce

8.95 Tuna Tartar Tower of tuna with onions, cilantro, ginger and scallions (served with chips)

Main courses

16.95 Adana kebab Grilled lamb and beef skewer seasoned with special tabaq spices, served with steamed lemon rice and yogurt sauce

13.95 Pasta papperdelle Home made papperdelle, lightly tossed with puttanesca sauce with diced grilled chicken, finished with parmigiano regiano espousserage

15.95 Moules Frites cream pepper saffrom sauce with a side of fries

22.95 T-bone steak 10 oz t-bone steak, green pepper corn sauce served with fingerling potatoes and sautéed spinach

19.95 Lamb shank Braised lamb shank served on an eggplant and cheese puree

19.95 Seafood brochette Grilled shrimp and scallop kebab with steamed rice, sautéed vegetables, preserved lemon zest, dill and shellfish sauce

15.95 Tabaq chicken Oven roasted honey glazed chicken with mixed vegetables and potato gratin

Dessert

6.95 Marble chocolate cake

9.00 Tiramisu

6.95 Profiterole choux pastry With vanilla ice cream

7.50 Pistachio and walnut baklava With vanilla ice cream

9.95 Trio profiterole, tiramisu and chocolate marble cake

Beers & Cocktails

Beers‏

Amstel Light

6.36 Heineken

6.36 Heineken Light

6.36 Corona

7.27 Blue Moon (t)

6.36 Alewerks Washington’s Porter

6.36 Sea Dog Blueberry Ale

6.36 Stella Artois (t)

6.36 Leffe Brown (t)

6.36 Avery Ellie’s Brown Ale

6.36 Fire Rock Pale Ale

6.36 Star Hill Jomo Lager

6.36 Bell’s Oberon

6.36 Eggenberg Pils

6.36 Goose Island Honker’s Ale

6.36 Hofbrau Hefe-Weiss (t)

7.27 Snake Dog IPA

7.27 Elliot Ness Porter (t)

7.27 Loose Cannon IPA

7.27 Weihenstephaner Heffe

8.18 Ommegang Abbey Ale

9.09 Old Rasputin Stout

9.09 Lucifer Golden Ale

9.09 Duvel

10.00 Stone Arrogant Bastard

10.00 Delirium Tremens Ale

Martinis

12.00 Zenzero Domaine De Canton Ginger, Smirnoff Vodka, Limes and Cranberry

12.00 Limone Grey Goose Le Citron, Triple Sec and Fresh Lemons

12.00 WildBerri Belvedere 1X, Wild-Berry Puree, Fresh Lime, Sugar and Champagne

12.00 Fresa Ciroc Red-Berry, Strawberry Puree, Sugar and Champagne

12.00 Hoti Hanger One "Buddha's Hand",‏ Salerno Blood Orange Liquor, Oranger bitters and Champagne

12.00 Lychee Absolut Vanilla, Absolut Citron, Lychee Nectar and Fruit

12.00 Bulldog Plymouth Gin, St. Germain, Lemon Juice, and Egg Cream

12.00 Atrium St. Germain, Cucumber Infused Vodka and Champagne

12.00 Dekkers Strawberry Puree, Bacardi Strawberry Rum and Fresh Lime juice

12.00 Lavender Maker's Mark, Levander, Angustura Bitters, lemons and Champagne

12.00 Kilcullen Jameson, Peach Schnapps, Pineapple Juice, Absinthe Rinse

Mojitos & Caipirinhas

7.27 Sangria Red Wine, Brandy, Served over Ice with Fresh Fruit

8.18 Classic Mojito Cruzan Light Rum, Mint Leaves, Fresh Lime and Splash of Soda

9.09 Fruit Mojito Lychee, Blueberry, Strawberry, Pear, Passion Fruit, Peach and Wild-berry

Tabaq Infusions

10.00 Basil Gin

10.00 Cucumber Vodka

10.00 Apple Bourbon

Wine

Champagne‏

100.00 Piper Heidsieck, Cuvee Sublime, Demi Sec (750ml)

100.00 Piper Heidsieck, Brut (750ml)

125.00 Moet Chandon, Brut, Imperial (750ml)

160.00 Moet Chandon, Rose Imperial (750ml)

150.00 Veuve Clicquot Ponsardin, Yellow (750ml)

230.00 Veuve La Grand Dame, 1996 (750ml)

300.00 Veuve Clicquot Pansardin, Yellow, Magnum (1.5L)

500.00 Cristal, Louis Roederer, 1999 (750ml)

42.00 Vovetti, Prosecco (750ml)

Icewine

75.00 Riesling, Peller Estates, Signature Series, Niagara Peninsula, Canada 2004 (375ml) Picked at the coldest moment of a winter's night, each frozen grape creates just one drop of this Icewine. Every smooth, rich, luxurious drop of Peller Estates Canadian Icewine is at it's best served wintery cold and sipped before dessert, with dessert or even as a dessert

Reds

50.00 Cabernet Sauvignon, Cuvaison, Napa Valley, California, 2006 The well-drained soils keep yields here low and resulting wines that are packed with black fruit aromas and flavors

42.00 Cabernet Sauvignon, Tamari, Mendoza, Argentina 2010 Intense and deep red with violet hints. Aging in oak barrels provides complexity and notes of hazelnut, almonds, and vanilla. Nice to enjoy with Steak, Shish Kebab or Tahini Eggplant Options: Steak, Shish Kebab, Tahini Eggplant

52.00 Cabernet Sauvignon, Al Passo, Toscana, Italy, 2005 Spicy notes of French oak rise above distinct aromas of cherry and berry.The palate has a backbone of Sangiovese a roundness of Merlot and enhanced body from the oak

34.00 Malbec, Lo Tengo, Mendoza, Argentina, 2011 Plums and cherries are‏ indicated in the bouquet. The wine is medium to full bodied and really scores points with our Lamb Kashar, cheese platter or Bolas de Carne Options: Lamb Kashar, Cheese platter, Bolas de Carne

76.00 Malbec, Achavel Ferrer, Mendoza, Argentina, 2010 Full bodied with qualities that characterizes the varietal; A little earth, a little smoke and some incredible concentrated red fruits. This screams for a steak

34.00 Mediterranean Red, Elios, Greece 2009 Old world and new world unite.Nice plum and chocolate flavors. This does really well with pasta, pizza and lamb shank

56.00 Merlot, Rutherford Hill, California, 2006 Rutherford Hill's Merlot is an elegant, refined blend of classic Bordeaux varietals that create its rich aroma and flavor

38.00 Pinot Noir, B&G “Bistro”, France 2008 Dry and earthy. Intense aromas of bright cherry and vanilla on the nose, a good structure on palate, a well balanced wine with a lingering finish. Enjoy with mushroom stuffed crepes, Tahini and Manti with Pastrima

72.00 Ripasso, Valpolicella Superiore, Zonin, Italy, 2009 Intense and deep ruby red color. Dry and full body. Can pair with pasta, Lamb and cigar borek

42.00 Sangiovese, Costello di Monastero, Chianti Classico, Italy, 2007 Ruby red color with delicate purple inflections. Intense aromas, with hints of wild fruit and leather. Dry, intense, complex and harmonious taste. Pair with cured meats, pasta and rice dishes, grilled beef and cheese platter

58.00 Bourgogne Rouge, Chauvenet and Chopin, Burgundy, 2009 Bright fruit, dry with a slight earthiness. Supple and sexy. Enjoy with Lamb, Halloumi and Olives or Adana Kebab

62.00 Petite Sirah, Girard, Napa Valley, 2009 Notice the inky color. Pleasant traits that remind the sense of anise and Cinnamon. Great with cheeses, Lamb dishes and Mushroom stuffed crepes

34.00 Shiraz, Peter Lehmann, Barossa, Australia, 2009 Dry with traces of dried fruits, dark plum comes to mind.Great with T-Bone Steak, Cheese Platter, Lamb Shank, Beef Kofte or Octopus Options:

52.00 Shiraz, Lucky Country, Australia, 2009 The palate starts out on the attack with a sway of dark fruits that are very rich but also rounded. This wine shows lovely mouth feel, density and control, it starts out layered and concentrated but reveals a much softer side of the finish

White

36.00 Chardonnay, Beringer, California, 2010 Chardonnay expresses bright green‏ apple and pear flavors balanced with Vanilla oak notes

38.00 Chardonnay, Reserva de Familia, Santa Carolina, 2007 Delicious fresh aromas of tropical fruit combine perfectly with toasted notes of the oak. Creamy, persisten texture lead to a long and complex finish

36.00 Chardonnay, Beringer, Napa Valley, 2010 A dry wine with clues of spice and vanilla. Fruits flavors remind of apple, oak, and lemon. Enjoy with Corn Soup, Crab avocado soup, Shellfish and crepes stuffed with mushrooms

38.00 Chardonnay, Reserva de Familia, Santa Carolina, 2007 Delicious fresh aromas of‏ tropical fruit combine perfectly with toasted notes of the oak. Creamy, persistent texture lead to a long and complex finish

48.00 Chardonnay, Silverado, Central Coast, California, 2008 This wine has aromas of citrus, vanilla, pineapple with floral undertones and a crème brulee note to the oak component. A light to medium body with vanilla and apple flavors round out the moderately long finish

48.00 Chardonnay, Sanford, Santa Barbara, California, 2007 This crisp, well structured Chardonnay has bright tropical fruit notes with underlying minerality. Part barrel fermented and part tank fermented, the background hints of oak help to support the fruit rather than overwhelm it

92.00 Chassagne-Montrachet, Domaine Marc Morey and Fils, France, 2008 This Chardonnay from Burgundy adds classic hints of flinty and chalky soil with nuances tones of nuts, cinnamon, honey and butter to the rich, sometimes unctuous but rarely heavy, ripe orchard fruits that the grapes are capable of providing

34.00 Cotes du Rhone, Chapoutier, Rhone Valley, France, 2005 Exotic Fruit, green apple, and tropical fruit traits. Pair this with Thin crust pizza, Dolma, salads and Tabaq chicken

32.00 Fernao Pires, Quinta Do Alqueve, Ribatejo, Portugal, 2008 This fresh dry aromatic‏ white wine was produced from the traditional white grape varietal called Fernao Pires. We recommended this wine with light meats and seafood dishes. Also this wine is a perfect companion to cheese and fruit

48.00 Gewurztraminer, Pierre Sparr, Alsace, 2009 Obvious floral and spice qualities with a touch of sweetness. A bit of rosewood and licorice come through on the finish. Best bet for cuisine Pairings: Grilled endive with Blue cheese, Tabaq Chicken and dishes that are spicy or include orange sauces Options: Spicy, Orange sauces

95.00 Meursault, 1st Cru-Les Charmes, Xavier Monnot, France, 2008 Rich, with butterscotch, honey and apricot aromas and flavors gliding to a juicy, citrus-tinged finish. Nicely balanced, this could still use some time to integrate fully. There’s a lovely toasty aftertaste

34.00 Moscato, Seven Daughters, Italy, 2011 Sweet floral and fragrant. Drink alone or with Baklava, Stuffed Dates and Profiterol pastry with ice cream

32.00 Muscadet, Domaine de la Quilla, Lorie Valley, France 2004 Dry, mineral notes of limestone. Briny, goes very well with Oysters

30.00 Pinot Grigio, Campanile, Friuli, Italy, 2010 Floral notes, slight hints of almond. Pair with salads, fried calamari, roasted chicken

44.00 Pinot Gris, Ehrhart ‘Imberg’, France, 2008 Floral aromas, medium bodied: very rounded. There are clues of candy apple. Serve with Moules Frittes, Chicken Kebab with apple, Octopus and Corn soup

34.00 Riesling, Piersporter Michelsberg, Schmitt Sohne, Germany, 2008 A beautiful fragrant, medium bodied wine with up front fruit that continues to develop on the palate. Hints of peaches and green apples are balanced perfectly with crisp acidity to provide a clean and fresh finish. Ideal by itself or to complement a variety of meat and seafood dishes

Wine by the Glass‏

7.27 Malbec, La Frontera, Argentina, 2010 (Red)

7.27 Shiraz~Cabernet, Penfolds, Australia, 2008 (Red)

7.27 Chardonnay, Bonterra, California, 2007 (White)

8.18 Savignon Blanc, Parducci, California, 2007 (White)

9.09 Fernao Pires, Quinta Do Alqueve, Portugal, 2008 (White)

Rose

38.00 Petite Cassagne, Nimes, Rhone Valley, France, 2010 Dry Fruit, Cherry, Strawberry and Mineral. Try alone on a warm spring day or drink with pata, Octopus and Tuna Tartar

Menu for Tabaq Bistro

Menu

Happy hour‏

Oysters

Happy Hour Cocktails

Happy Hour Food

Brunch

Soups‏

Salads

Omelettes

Eggs Benedict

Tabaq breakfast specials

Sandwiches

Sides

Coffee & Tea

Juices

Brunch Cocktails

Dinner

Soups

Salads

Oysters

Spreads

Small plates - vegetarian

Small plates - meat

Small plates - seafood

Main courses

Dessert

Beers & Cocktails

Beers‏

Martinis

Mojitos & Caipirinhas

Tabaq Infusions

Wine

Champagne‏

Icewine

Reds

White

Wine by the Glass‏

Rose

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