Menu for Central Michel Richard in Washington

Lunch

Appetizers‏

9.00 Cheese Puffs (Gougeres)

12.00 Asparagus with Yogurt-Herb Dip

13.00 Bacon and Onion Tart

16.00 Tartare of Filet Mignon and French Fries

16.00 ‘La Quercia’ Prosciutto Plate

24.00 Michel's Charcuterie Plate

Artisanal Cured Meats and Faux Gras Cheese Plate Options: (16.00) , (23.00)

Daily Selection of 3 or 5 Oysters Options: Half dozen (18.00) , Dozen (34.00)

Soups & Salads

11.00 French Onion Soup

16.00 Lobster Bisque

13.00 Iceberg and Blue Cheese Salad

15.00 Chopped Salad

15.00 Goat Cheese Caesar Salad

15.00 Salad Frisee with Lardons, Poached Egg

16.00 Capital Chicken Salad

18.00 Tuna Salade Nicoise

15.00 Warm Spinach Salad, Bacon Vinaigrette

17.00 Roasted Beets, Arugula and Warm Goat Cheese

Sandwiches and Burgers

Central Tartines Options: Chicken, zucchini, carmelized onion, parmesan (14.00) , Proscuitto, brie, arugula, pistachio (16.00) , Crab, hollandaise, pepperdou, gruyere (18.00) , French fries, Salad

17.00 Grilled Mushroom and Cheese Sandwich Options: French fries, Salad

Croque Monsieur or Madame Options: Monsieur (17.00) , Madame (19.00) , French fries, Salad

19.00 Corned Beef Sandwich Options: French fries, Salad

19.00 Fish Tacos Options: French fries, Salad

17.00 Chicken and Lemon Burger Options: French fries, Salad

18.00 Hamburger, Dry Aged Options: Cheese (+1.00) , Bacon (+1.00) , French fries, Salad

21.00 Lamb Burger Options: French fries, Salad

21.00 Ahi Tuna Burger Options: French fries, Salad

23.00 Crabcake Burger Options: French fries, Salad

30.00 Lobster Burger Options: French fries, Salad

Entrees

15.00 Pasta Bolognese

17.00 Lemon Chicken Schnitzel

19.00 Loup De Mer (Sea Bass) with Mushrooms

19.00 Trout Almondine with Salsify and Sunchoke

19.00 Mussels, White Wine and Garlic

19.00 Fish and Chips

23.00 Salmon, Miso Sauce, Kohlrabi

23.00 Rotisserie Chicken with Roasted Potatoes

24.00 Fried Chicken with Mashed Potato

25.00 Hangar Steak Au Poivre with French Fries

28.00 Tartare of Filet Mignon and French Fries

Sides‏

9.00 Brussels Sprouts with Bacon Options: Main dish (+3.00)

9.00 Mashed Potatoes Options: Main dish (+3.00)

9.00 French Fries Options: Main dish (+3.00)

9.00 Mixed Green Salad Options: Main dish (+3.00)

9.00 Macaroni and Cheese Options: Main dish (+3.00)

9.00 Green Beans Options: Main dish (+3.00)

Lunch Special

Choice of Appetizer‏

Spinach Salad

Goat Cheese Caesar Salad

Choice of Entree

Salmon, Miso Sauce, Cauliflower, and Celeriac

Tartare of Filet Mignon with Fries

Choice of Dessert

Michel's Chocolate Bar

Creme Brulee Napoleon

Lunch to Go

Appetizers‏

17.00 Tomato and Burrata Mozzarella

8.00 Cheese Puffs (Gougeres)

Salads

14.00 Chopped Salad

14.00 Goat Cheese Caesar Salad

13.00 Iceberg and Blue Cheese Salad

14.00 Frisee Lardon and Poached Egg Salad

16.00 Capitol Chicken Salad

Sandwiches and Burgers

16.00 Mushroom and Cheese Sandwich

20.00 Ahi Tuna Burger

20.00 Lamb Burger

30.00 Lobster Burger

16.00 Chicken and Lemon Burger

17.00 Hamburger Options: Cheese (+1.00) , Bacon (+1.00)

18.00 Corned Beef Sandwich

22.00 Crabcake Sandwich

Entrees

18.00 Loup De Mer with Mushrooms

19.00 Fish and Chips

22.00 Salmon, Black Bean Sauce, Baby Vegetables

22.00 Chicken From the Rotisserie

23.00 Fried Chicken with Mustard Sauce

To-Go Special‏

Michel's Fried Chicken Bucket All buckets come with‏ six chicken nuggets, our housemade dijon/mayo sauce and an order of mashed potatoes Options: 2 piece, one breast, one thigh (19.95) , 4 piece, two breast, two thigh (29.95) , 6 piece, three breast, three thigh (34.95)

Sides

8.00 Mashed Potatoes Options: Upgrade to main dish (+3.00)

8.00 French Fries Options: Upgrade to main dish (+3.00)

8.00 Macaroni and Cheese Options: Upgrade to main dish (+3.00)

8.00 Green Beans Options: Upgrade to main dish (+3.00)

8.00 Brussels Sprouts with Bacon Options: Upgrade to main dish (+3.00)

Dessert

9.00 Chocolate Bar

Dinner

For the Table‏

17.00 “Faux Gras” Terrine and Country Pate

17.00 La Quercia Prosciutto Plate

25.00 Michel's Charcuterie Plate

9.00 Cheese Puffs (Gougeres)

12.00 Fried Chicken Nuggets

13.00 Bacon and Onion Tart

Oysters, Daily Selection Options: Half dozen (18.00) , Dozen (34.00)

21.00 Oysters Rockefeller

18.00 Michel's Charcuterie Tower Per Person Two person minimum

Cheese Plate, Daily Selection, 3/5 Options: Three (16.00) , Five (23.00)

Starters & Salads

9.00 Deviled Eggs with Boquerones

11.00 French Onion Soup

12.00 Boudin Blanc, Bordelaise Sauce

14.00 Green Asparagus, Yogurt-Herb Dip

16.00 Lobster Bisque

16.00 Burrata Mozzarella, Confit Cherry Tomato

17.00 Asian Style Tuna Carpaccio

17.00 Roasted Beets, Arugula and Warm Goat Cheese

15.00 Chopped Salad

15.00 Goat Cheese Caesar Salad

15.00 Salad Frisee with Lardons, Poached Egg

15.00 Warm Spinach Salad, Bacon Vinaigrette

13.00 Iceberg and Maytag Blue Cheese Salad

16.00 Frog's Legs

16.00 Asparagus Pearl Pasta Risotto

16.00 Tartare of Filet Mignon and French Fries

20.00 Crabcake with Leek Tartare

Sandwiches and Burgers

17.00 Grilled Mushroom and Cheese Sandwich Options: French fries, Salad

17.00 Chicken and Lemon Burger Options: French fries, Salad

18.00 Hamburger Options: Cheese (+1.00) , Bacon (+1.00) , French fries, Salad

21.00 Ahi Tuna Burger Options: French fries, Salad

21.00 Lamb Burger Options: French fries, Salad

30.00 Lobster Burger Options: French fries, Salad

Main Course

19.00 Mussels, White Wine and Garlic Options: Peppercorn, Mushroom cream

25.00 Salmon, Miso Sauce Options: Peppercorn, Mushroom cream

25.00 Trout Almondine with Salsify and Sunchoke Options: Peppercorn, Mushroom cream

28.00 Scallops, Bell Pepper Jus, Broccolini, Bok Choy Options: Peppercorn, Mushroom cream

34.00 Loup De Mer (Sea Bass) with Mushrooms Options: Peppercorn, Mushroom cream

23.00 Lemon Chicken Schnitzel Options: Peppercorn, Mushroom cream

23.00 Rotisserie Chicken with Roasted Potato Options: Peppercorn, Mushroom cream

24.00 Fried Chicken with Mashed Potato Options: Peppercorn, Mushroom cream

19.00 Pasta Bolognese Options: Peppercorn, Mushroom cream

25.00 Meatloaf Options: Peppercorn, Mushroom cream

28.00 Hanger Steak Au Poivre with Onion Carbonara Options: Peppercorn, Mushroom cream

28.00 Tartare of Filet Mignon and French Fries Options: Peppercorn, Mushroom cream

32.00 48 Hr. Braised Short Ribs in Carrots and Cumin Options: Peppercorn, Mushroom cream

32.00 Lamb Shank, Braised Flageolet Beans Options: Peppercorn, Mushroom cream

34.00 16Oz. Ribeye Options: Peppercorn, Mushroom cream

Sides‏

9.00 Creamed Spinach Options: Upgrade to main dish (+3.00)

9.00 Sauteed Mushrooms Options: Upgrade to main dish (+3.00)

9.00 Brussels Sprouts with Bacon Options: Upgrade to main dish (+3.00)

9.00 Mashed Potatoes Options: Upgrade to main dish (+3.00)

9.00 French Fries Options: Upgrade to main dish (+3.00)

9.00 Macaroni and Cheese Options: Upgrade to main dish (+3.00)

9.00 Green Beans Options: Upgrade to main dish (+3.00)

9.00 Side Mixed Green Salad Options: Upgrade to main dish (+3.00)

Wine List

Champagnes and Sparkling Wines‏

11.00 Valldosera Brut cava, Spain NV‏

11.00 Juve Y Camps Brut cava rose, Spain NV

16.00 Champagne Gosset "Brut excellence" AY, France NV

White Wines

10.00 Chardonnay Domaine Millard Bourgogne, France 11

10.00 Melon De Bourgogne Dom. Pierre-luc bouchaud muscadet sevre et Maine, France 11

10.00 Riesling Kabinett “Niersteiner bild-stock” Eugene wehrheim, Rheinhessen, Germany 11

11.00 Grenache Blanc/Muscat/Albarino “Fiction” field recordings, central‏ coast, California 11

11.00 Gruner Veltliner “Gobelsburger” schloss Gobelsburg, kemptal, Austria 11

11.00 Pinot Grigio Andriano, alto Adige, Italy 11

12.00 Moscofilero Domaine Skouras Peloponnese, Greece 12

12.00 Albarino Veiga serantes, rias baixas, Spain 11

12.00 Chardonnay “Katherine’s vineyard” Cambria winery, Santa Maria valley, California 11

14.00 Sauvignon Blanc Chateau de Sancerre Sancerre,‏ France 10

Rose Wines

10.00 Rose of Nero Di Troia Tenuta cocevolo, Italy 09

11.00 Rose of Grenache “Whispering angel” caves d’esclans, cotes de Provence, France 12

Red Wines

10.00 Grenache/Syrah Les cigales cotes du Rhone, France 11

11.00 Malbec Familia mayol lujan de cuyo, Argentina 11

11.00 Barbera Damilano barbera d’ Asti, Italy 10

12.00 Touriga Nacional Blend “Contraste”, conceito, Douro, Portugal 09

12.00 Tempranillo "Ceres", bodegas as enjoy manso Ribera del Duero, Spain 06

13.00 Shiraz “The woodcutter”, torbreck vintner’s Barossa, Australia 10

13.00 Merlot Arrowood winery Sonoma valley, California 06

15.00 Meritage Blend Decoy Napa valley, California 10

15.00 Pinot Noir “Clos des portes”, domain guillon marsannay, France 08

Dessert

15.00 Celebration Cake

12.00 Banana Split

10.00 Lemon Tart “Egg-Ceptional”

9.00 Profiteroles

9.00 Michel's Chocolate Bar

9.00 Apple Tatin

8.00 Michel's Chocolate Mousse

8.00 Creme Brulee

8.00 Michel's Napoleon

8.00 Chocolate Lava Cake a La Mode

6.00 House Made Ice Cream or Sorbets Options: Ice cream, Sorbets

Selection of Artisanal Cheeses Options: Three (16.00) , Five (23.00)

Macarons Options: Two (4.00) , Four (7.00) , Six (10.00)

Beverage Pairings‏

10.00 Bugey Cerdon Bernard rondeau NV

9.00 Sauternes Chateau la fleur d’or, france 10

9.00 Limoncello Casoni, Italy NV

9.00 Amaretto Lazzaroni, Italy

13.00 Dolce Garnacha Mas Estela, Spain NV

10.00 Calvados Noirois “trois pommes”, france

10.00 Brachetto/Moscato Elio perrone, Italy NV‏

14.00 Tokaji Royal Aszu 6 Puttonyos, Hungary’99

9.00 Vin Santo Del Chianti Castelvecchio, Italy 07

10.00 Vintage Porto Dona Matilde, Portugal 07

9.00 Muscat De Beaumes-De-Venise St. Dominique, France 10

7.00 Belhaven Brewery “Scottish ale”, Scotland

12.00 The Cherry Blossom Spritzer Cocktail

Cocktail

Central Spring Cocktails‏

12.00 Sanguine a L’Orange Aperol, blood orange, lemon,‏ soda

12.00 Cucumber/Mint Gimlet Death’s door gin, yellow chartreuse, lime

12.00 The Bankside Cup Pimm’s no. 1, hibiscus/borage syrup, housemade lemon-lime soda

12.00 Copenhagen 1818 Bulleit rye, cherry heering, luxardo maraschino, lemon, orange, angostura

12.00 Herbed Sangria Kabinett riesling, housemade limoncello, fresh herbs

12.00 Spring Thyme Botanist gin, thyme syrup, grapefruit, cava

12.00 The Cherry Blossom Spritzer Combier rouge, lemon, soda‏

12.00 The Bitter End Martin miller gin, cynar, luxardo maraschino, lemon

Draught Beer

6.00 Jever Pilsner-Germany

7.00 Shipyard Brewing “Monkey Fist” IPA-Maine

7.00 New Belgium “1554” Black Ale-Colorado

Bottled Beer

6.00 Miller Light-Wisconsin

6.00 Schlafly “Kolsch” Ale-Missouri

6.00 Samuel Adams Boston Lager-Massachusetts

6.00 Buckler Non-Alcoholic-Holland

6.00 Stella Artois Pilsner- Belgium

6.00 Moab Brewery “Rocket Bike” American Lager”-Utah

7.00 Belhaven Brewery “Scottish Ale”-Scotland

7.00 Goose Island “Matilda” Belgian-Style Pale-Illinois

7.00 Weihenstephaner Hefe-Weissbier-Germany

9.00 Schlenkerla Marzen Rauchbier-Germany

9.00 Gouden Carolus “Classic” Brown Ale-Belgium

10.00 De Halve Maan “Straffe Hendrik” Tripel-Belgium

15.00 Three Heads“Loopy” Oatmeal Red-New York 22 oz.

Pre-Theater

Choice of Appetizer‏

Chestnut-Peanut Soup W/ Duck Confit

Salad Frisee W/ Lardons, Poached Egg

Mushroom Pearl Pasta Risotto

Choice of Entree

Scallops, Bell Pepper Jus, Broccolini, Bok Choy

Fried Chicken with Mashed Potato

Meatloaf

Choice of Dessert

Creme Brulee Napoleon

Chocolate Mousse

Housemade Ice Cream and Sorbet

Menu for Central Michel Richard

Lunch

Appetizers‏

Soups & Salads

Sandwiches and Burgers

Entrees

Sides‏

Lunch Special

Choice of Appetizer‏

Choice of Entree

Choice of Dessert

Lunch to Go

Appetizers‏

Salads

Sandwiches and Burgers

Entrees

To-Go Special‏

Sides

Dessert

Dinner

For the Table‏

Starters & Salads

Sandwiches and Burgers

Main Course

Sides‏

Wine List

Champagnes and Sparkling Wines‏

White Wines

Rose Wines

Red Wines

Dessert

Beverage Pairings‏

Cocktail

Central Spring Cocktails‏

Draught Beer

Bottled Beer

Pre-Theater

Choice of Appetizer‏

Choice of Entree

Choice of Dessert

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