Menu for Mandu

Appetizers‎

6.00 Mandu 6 dumplings, steamed or pan-fried choice of shrimp, beef and pork, or vegetable Options: Steamed, Pan-fried, Shrimp, Beef and pork, Vegetable

5.00 Doobu Egg-dipped pan fried tofu

5.00 Hobak-Jeon Egg-dipped pan-fried zucchini‎

5.00 Gaji-Gui Pan-fried eggplant

7.00 Goo Jeol Mari Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce

8.00 Pa Jeon Mixed seafood and scallion pancake

7.00 San Jeok Mini skewers with beef and mixed vegetables

5.00 Mixed Green Salad With sesame dressing‎

10.00 Soba Noodle Salad With spicy soy‎ ginger dressing

Jeon

Modeum Jeon Platter Assorted mini-pancakes of beef stuffed peppers, beef, fish and shrimp Options: Full platter (16 pieces, 4 of each) (24.00) , Half platter (8 pieces, 2 of each) (13.00)

All Seafood Platter Options: Full (26.00) , Half (14.00)

All Beef Platter Options: Full (24.00) , Half (13.00)

Rice & Noodles

12.00 Chap-Chae Stir fried clear potato noodles with veggies and beef

12.00 Veggie Somyun Noodle Bowl Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs

13.00 Chicken Somyun Noodle Bowl Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips

14.00 Gaji Dupbap Sauteed eggplant and porkloin with red and green chili peppers, served over rice

11.00 Kimchi Bokum Bap Kimchee based fried rice Options: Beef (+2.00) , Chicken (+2.00) , Pork (+2.00) , Tofu (+2.00)

12.00 Bibim Bap Rice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili and bean paste

14.00 Dolsot Bibim Bap Bibim bap served in a hot stone bowl

15.00 Galbi Dolsot Dolsot with beef short rib

From the Grill‎

21.00 Bulgogi Korean BBQ marinated ribeye

19.00 Dak Gui Spice marinated chicken breast

19.00 Dwejee Bulgogi Spice marinated pork

25.00 Galbi Korean BBQ beef‎ short ribs

12.00 Yache Gui Seasoned and glazed veggies and tofu

Soups

13.00 Dwenjang Jjigae Fermented soybean paste soup with beef, tofu, zucchini and chili peppers

15.00 Galbi-Tang Beef short rib soup with radish, green onion, clear potato noodles and egg

14.00 Kimchi Jjigae Kimchi soup with pork and tofu

13.00 Mandu Guk Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips Options: For rice cakes (+1.00)

15.00 Soon Doobu Spicy seafood stew‎ with soft tofu and egg

13.00 Yookge Jang Spicy beef broth‎ with pulled brisket, bean sprouts, scallions and egg

Other Features

14.00 Dak Jjim Spicy simmered chicken thigh

13.00 Dduk Bok Gi Thick rice cakes simmered in gochujang with beef, mushrooms, onions and scallions

15.00 Ohjinguh Bokum Spiced squid sauteed with carrots, green chili peppers, zucchini and onion

17.00 Duru Jjigee Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side

Dessert‎

5.00 Selection of Mochi Ice Cream Ice cream encased by rice dough

Bar

Beer‎

6.00 Ob Korea

6.00 Cass Korea

6.00 Hite Korea

6.00 Tiger Singapore

6.00 Kirin Ichiban Japan

6.00 Kirin Lite Japan

6.00 Dc Brau Public Ale D.C.

Red Wine

Ock and Vine Cabernet sauvignon'09

Oakville, Ca Options: (9.00) , (32.00)

Estancia Pinot Noir '10 Monterey, ca Options: (11.00) , (40.00)

Earth, Zin and Fire Zinfandel '10 Lodi, ca Options: (10.00) , (35.00)

Reds - Zin, Syrah, Carignane Blend '10 Lodi, ca Options: (8.00) , (28.00)

Terra Rosa Malbec '09 Argentina Options: (9.00) , (32.00)

Domaine Les Aphillantes Cotes Du Rhone '09 France Options: (12.00) , (40.00)

White Wine

Angelini Pinot Grigio '11 Italy Options: (8.00) , (28.00)

Fess Parker Chardonnay '10 Santa maria, ca Options: (9.00) , (32.00)

Lois Gruner Veltliner '11 Austria Options: (10.00) , (35.00)

Oyster Bay Sauvignon Blanc '11 New Zealand Options: (11.00) , (40.00)

Wolf Reisling '10 Germany Options: (9.00) , (32.00)

Pine Ridge Chenin Blanc Viognier '11 Oakville, ca Options: (9.00) , (32.00)

8.00 Zardetto Prosecco Italy

Makkoli Korean fermented rice wine Options: (5.00) , (12.00)

Soju by the Bottle (Distilled Korean Liqour)‎

15.00 Charm Rice, hints of‎ citrus

18.00 Chum - Churum Potato distilled

18.00 Saan Sweet potato and green tea extract

18.00 Chamisul Original Bamboo charcoal filtered

18.00 Chamisul Fresh Sweet and mild

24.00 Andong Rice, hand-crafted

Sojutinis

8.00 Aloe, Grape, Mango, Peach, Pineapple, Orange, Pear or Yogurt Chilled soju mixed‎ with korean crushed fruit juices Options: Pear, Yogurt

House Cocktails

10.00 Pear Cosmo Grey goose pear,‎ ginger ale, cranberry, fresh lime

10.00 Bittersweet Bulleit Bulliet rye, st. germain, bitters, lemon twist

7.00 John Daly Sweet tea infused vodka with lemonade

10.00 Jampari Punch Jameson, pineapple, ginger ale, campari

7.00 Soju Bloody Mary Fresh horseradish, sriracha, spiced cucumbers

10.00 Jimi Hendricks Hendricks gin, aloe juice, cucumber