Menu for Liberty Tavern

Lunch
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Dinner
|
Dessert
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Brunch
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Bar Food
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Kids
|
Beer

Lunch

Introductions‌

Seasonal Soup of the Day Options: Cup (3.00) , Bowl (5.00)

American Farmstead Cheese With accompaniments Options: Two (7.50) , Three (11.00) , Five (16.50)

10.00 Grilled Octopus “en Purgatorio” Asparagus, mushroom, radish, pickled ramp vinaigrette

9.00 Crispy Shrimp/Ipswitch Clams Fennel, lemon, smoked paprika-lemon aioli

8.00 Skillet Roasted PEI Mussels Smoked tomato broth, fennel pollen, basil

7.00 Tavern Salad Field greens, market vegetables, red wine shallot vinaigrette

9.00 Apple/Frisee Salad Great Hill blue, spicy pecans, buttermilk dressing, smoked bacon, tarragon

Wood Oven Pizzas‌

17.00 Vermont Cabot white cheddar, prosciutto, caramelized onions, granny smith apples, sage

16.95 Parma Ham, mascarpone, parmigiano, arugula, rosemary, preserved lemon

12.50 Staten Island Pie San‌ Marzano tomatoes, fresh mozzarella, provolone

15.50 Americano Grilled chicken, smoked cheddar, mozzarella, tomato, oregano, arugula

16.00 Foggiana Fennel sausage, escarole, pecorino, mozzarella, fennel, crushed tomatoes

12.00 Four Cheese Mozzarella, fontina, provolone, cabot white cheddar, garlic, parsley, extra-virgin olive oil

15.00 Forest Mushroom Truffles, mozzarella, provolone, arugula, sage, extra-virgin olive oil

15.95 Duck Confit Creamed leeks, fontina, pickled onions, frisee, chives, parsley

Entrees‌

12.95 Spaghetti Shrimp,‌ mussels, arugula, EVOO, garlic, chilies, fennel pollen, preserved lemon

12.50 Handcrafted Gnocchi Spring vegetable succotash, ramp butter, fresh chevre

12.00 Beef Stroganoff Pennsylvania Dutch egg noodles, mushrooms, carrots, onion s, mustard sour cream sauce

13.00 Roasted Salmon Salad Romaine lettuce, arugula, capers, market vegetables, orange supremes, orange vinaigrette

13.00 Pineland Farms Steak Salad Arugula,‌ roasted beets, goat cheese, buttermilk dressing

11.95 BBQ Chicken Salad Cumin and garlic marinated, romaine lettuce, black beans, shaved carrots, red onion, lime mustard dressing

13.00 Fish and Chips Georges Bank haddock, battered and fried, arugula salad, fries, tartar sauce

The Liberty Tavern Burger and a Pint‌

12.00 House-Ground Pineland Farms Skirt Steak Burger Dubliner cheese, applewood smoked bacon, housemade IPA roll Options: Pint (+2.00)

13.00 Grilled/Smoked BBQ Burger House ground beef, smoked cheddar, charred onions, coleslaw Options: Grilled, Smoked, Pint (+2.00)

11.00 Grilled Vegetable Burger Zucchini, red pepper, onion, olive tapenade, basil pesto, house chevre Options: Pint (+2.00)

Sandwiches‌

11.00 "Primanti Bros" Style Sandwich Housemade pastrami, provolone, coleslaw, French fries on housemade Italian bread Options: Fried egg (+0.50) , LT fries, Traditional potato salad, Mini tavern salad

11.00 Chicken Sandwich Cabot Cheddar, applewood smoked bacon, garlic-paprika aioli, pickled red peppers, an adama bread Options: LT fries, Traditional potato salad, Mini tavern salad

11.95 House Smoked Salmon Sandwich Pea shoots, charred onion, mustard dill sauce, crème fraiche, marble rye Options: LT fries, Traditional potato salad, Mini tavern salad

16.00 Maine Lobster Roll Cucumber mayonnaise, tarragon, scallion, housemade split top poppy seed roll Options: LT fries, Traditional potato salad, Mini tavern salad

10.00 Batter Fried Haddock Sandwich Pickles, tartar aioli, pickled hot peppers, lettuce, red onion, housemade marble rye Options: LT fries, Traditional potato salad, Mini tavern salad

11.00 Steak and Cheese Pineland Farms Skirt steak, peppers, onions, provolone, horseradish mayonnaise, baguette Options: LT fries, Traditional potato salad, Mini tavern salad

A La Carte Sides‌

4.00 Seasonal Veg

4.00 Sauteed Market Greens

4.00 LT Fries with Herbs

Dinner

Introductions‌

9.00 “Pasta Fagioli” Soup Ditalini pasta, spring vegetables, white beans and grilled housemade scamorza cheese

10.50 House Smoked Salmon Rillette Caviar sabayon, grilled marble rye, mustard-dill sauce caper berries, pickled shallot

Housemade Artisan Cheese and American Farmstead Cheese Options: Two (7.50) , Three (11.00) , Five (16.50)

11.50 Grilled Octopus “en Purgatorio” Asparagus, mushroom, radish, pickled ramp vinaigrette

10.50 Fritto Misto Fried clams, oysters, shrimp, fennel, lemon, zucchini, onion, smoked paprika-lemon aioli, tartar sauces

Skillet Roasted Pei Mussels Smoked tomato broth, fennel pollen, basil Options: For one (9.50) , For two (14.50)

10.00 Roasted House Bacon Rhubarb gel, fava bean puree, carrot and asparagus salad

7.00 Tavern Salad Field greens, market vegetables, red wine shallot vinaigrette

9.50 Apple Frisee Salad Great hill blue, spicy pecans, buttermilk dressing, smoked bacon, tarragon

9.25 Marinated Beet/Asparagus Salad Housemade‌ whipped chevre, pistachios, buttermilk-strawberry dressing

4.00 Italian Feather Loaf Garlic Bread Options: Melted provolone (+1.00)

Wood Oven Pizzas‌

15.00 Classico San Marzano tomatoes, Crave Bros. mozzarella, basil, extra-virgin olive oil

17.00 Vermont Cabot white cheddar, smoked prosciutto, caramelized onions, granny smith apples, sage

16.95 Prosciutto Parma ham, mascarpone, parmigiano, arugula, rosemary, preserved lemon

12.50 Staten Island Pie San Marzano tomatoes, crave bros. mozzarella, fontina

15.95 Duck Confit Creamed leeks, fontina, pickled onions, frisee, chives and parsley

16.00 Foggiana Fennel‌ sausage, broccoli rabe, pecorino, mozzarella, fennel, crushed tomatoes

Macaroni‌

Housemade Orechiette Soft shell crab, olives, cherry tomatoes, arugula, garlic, chilies, lemon Options: Half (11.95) , Full (21.95)

Housemade Gnocchi Spring vegetable succotash, ramp butter, fresh chevre Options: Half (9.95) , Full (19.95)

Housemade Ravioli With fennel sausage, smoked mozzarella, spinach, almond brown butter, fried sage Options: Half (10.95) , Full (20.95)

Housemade Spaghetti Alla Chittarra Braised‌ rabbit "alla cacciatora", housemade ricotta salata Options: Half (10.95) , Full (20.95)

Wood-Burning Oven‌

23.50 Smoked Meyer All Natural Beef Short Ribs Truffled white bean and fava ragu, globe carrots, dried cherry marmalade, braising jus

20.95 Branzino and Grilled Octopus Saffron fregola, roasted red pepper-fennel froth, artichoke tapenade

23.95 Veal Striploin Grilled asparagus, roasted new potatoes, morel mushroom jus, violet mustard gel

Pan-Roasted‌

23.75 Diver Scallops Petit lentils, bacon emulsion, pea tendrils, beet mostarda

18.95 Arctic Char Spring vegetable succotash, black venus rice, goats milk-preserved lemon and mint froth

24.95 New England Style Fish “Soup” Grilled lobster, sea bass, clams, mussels, spring vegetables, fennel sausage, saffron broth, smoked paprika aioli

25.95 Surf N Turf Petit filet and crawfish/lamb sausage ragu, crispy grits, rainbow chard

The Liberty Tavern Classics‌

20.50 Amish Chicken Buttermilk mash, caramelized onion gravy, asparagus, lemon marmalade

22.95 Duroc Pork Chop Spaetzle-cheddar-ramp gratin, crispy housemade scrapple, spring vegetables, smoked pork, honey mustard jus

21.95 Pineland Farms Skirt Steak Smoked bacon steak sauce, potato champ, scallion chervil butter, sautéed market greens

17.95 Spring Vegetable Risotto Carnaroli rice, asparagus, favas and English peas, chevre, preserved lemon

Vegetables‌

5.00 Hand Cut Fries, Fresh Herbs

5.50 Grilled Asparagus

4.95 Buttermilk Mashed Potatoes

5.25 Potato Champ, Housemade Bacon

3.95 Sautéed Market Greens

4.95 Market Green Salad

5.25 Duck Fat Fried Onion Rings

Dessert

Organic French Press Coffee‌

7.00 French Press

Tairora Cherry Project, Papua New Guinea Fig, cherries, mo lasses

Farm House Blend

Decaf Farm House Blend Sweet chocolate, intense aromatics

Espresso‌

4.00 Espresso Toscano

4.00 Cappuccino

4.00 Latte

Housemade Desserts‌

7.95 NY Cheesecake Green apple sorbet, fennel tuile

7.50 Strawberry Jam Tart Almond shortbread, kiwi, toasted almond croquant

7.95 Mint Chocolate Sundae Flourless chocolate brownie, marshmallow cream

8.00 Walnut Carrot Cake Sweet raisin ice cream, walnut white chocolate crisp, apricot jam

7.00 Pistachio Financier Violet roasted white chocolate ice cream, lemon curd

5.00 Housemade Ice Cream and Sorbet Choose up to 3

Portos and Dessert Wines‌

8.00 Blandy's Bual Maderia 3oz

8.00 Portal 10 yr Tawny 3oz

14.00 Portal 20 yr Tawny 3oz

Ch Roumieu-Lacoste Sauternes Sauternes,‌ France 2005 375ml Options: Glass (12.00) , Bottle (48.00)

Vietti Moscato di Asti 750ml Asti, Italy 2011 Options: Glass (8.00) , Bottle (36.00)

Castellio Poppiano Vin Santo 500Ml tuscany, Italy 2005 Options: Glass (11.50) , Bottle (45.00)

American Farmstead Cheese‌

Goats Milk

Bourbon Chevre, The Liberty Tavern, Virginia Goat Bourbon soaked, chestnut leaf wrapped, creamy, sweet decadent

Grey Lady, The Liberty Tavern, Virginia Goat Vegetable Ash Ripened, fresh, clean, minimal age, complex

Bonne Bouche, Vermont Butter and Cheese, Vermont Goat Sweet, creamy, mild

Monocacy Ash, Cherry Glen, Maryland Goat Ripe,‌ peppery bite, vegetable ash

Cabecou Trufee, The Liberty Tavern, Virginia Goat/Cow Double cream, firm to soft, rich and complex

Old Kentucky Tomme, Capriole, Indiana, Raw Goat Semi firm, rich, nutty, good kick at the finish

Cocoa Cabra Loca, The Liberty Tavern, Virginia Goat Cocoa ripened, lavender, complex, nutty

Sheeps Milk

Invierno Vermont Shepherd Farm, Raw Sheep Rich,‌ nutty, complex, mixed milk

Dante, Wisconsin Dairy Co-op, Wisconsin, Sheep Salty, balanced, complex

Marissa, Carr Valley Dairy, Wisconsin Sheep Sweet, mellow distinctive character

Cows Milk

Ricotto Al Tartufo, The Liberty Tavern, Virginia Cow Truffled honey, thyme, creamy, semi firm, sweet, sea salt

Pleasant Ridge Reserve, Uplands Dairy, Wisconsin Raw Cow Alpine style, intriguing, salty, caramel, balanced

Sweet Grass, Green Hill, Georgia Cow Buttery, nutty, pleasant acidity

Smokey Blue, Rogue River Creamery, Oregon Cow Caramel, light smoke, creamy, peppery

Bandaged Cheddar, Cabot, Vermont Cow Sharp, rich, complex

Grayson, Meadow Creek Dairy, Virginia Cow Taleggio style, washed rind, nutty, creamy, salty sweet

Great Hill Blue, Great Hill Dairy, Mass. Raw Cow Creamy texture, tangy, sweet, full of flavor

Derby, Oakspring Dairy, Virginia Cow Sharp, sweet, balanced

Mountaineer, Meadow Creek Dairy, Virginia Raw Cow Butterscotch, creamy, salty, alpine style

Brunch

The Breakfast Table‌

Scrambled Eggs with Cream

Country - Style Scrambled Eggs

North Country Applewood Smoked Bacon

Breakfast Sausage Links

Baked Spiral Ham

Home Fries with Mixed Peppers

Country Ham, Red Eye Gravy, Homemade Biscuits

Yogurt and Granola Parfait with Fruit Compote

LT French Toast

Mushroom, Spinach and Provolone Quiche

The Liberty Tavern Classics‌

House Smoked Salmon, Crème Fraiche

Sauteed Mussels, White Wine Cream

Marinated Hanger Steak

Parsnip and Apple Soup

LT Fried Chicken

Mulled Apple Cider

Spinach, Bacon and Blue Cheese Salad

White Bean Ragu

Traditional Potato Salad

Cheesy Stone Ground Grits

Curried Cauliflower

Mixed Greens, Red Wine Vinaigrette

Roasted Grape, Spinach and Feta Salad

Asian Slaw

Roasted Beets and Goat Cheese Salad

Pasta Salad

Our Pastries‌

Citrus Poppyseed Pound Cake

Chocolate Peppermint Truffles

Chocolate Pudding, Northside Cookie Crumbs

Gingerbread

Chocolate Brownies

Blueberry Buckle

Noso Pop Tarts

Cake Bites

Breakfast and Lunch a La Carte‌

16.00 Maine Lobster Roll Cucumber mayonnaise, tarragon, scallion on housemade split top poppyseed roll

9.00 Omelet With white cheddar, spinach, mushrooms

15.00 Brunch Pizza Breakfast sausage, bacon, fried eggs, tomatoes, cheddar and sage

15.00 Pineland Farms Skirt Steak and Eggs Red potatoes, smoked tomato hollandaise

10.00 Anadama French Toast Bacon, berry compote

10.00 Buttermilk Pancakes Maple butter, berry compote and NC bacon or breakfast sausage Options: NC bacon, Breakfast sausage

9.00 Batter-Fried Haddock Sandwich House pickles, dill aioli, hot peppers, shredded lettuce, red onion on marble rye

10.00 LT Burger House-ground Pineland Farms skirt steak, Dubliner cheese, applewood smoked bacon, on honey-IPA roll

11.00 Chicken Sandwich With‌ cabot cheddar, applewood smoked bacon, smoked paprika aioli on anadama bread

Sides‌

4.00 North Country Bacon

4.00 Breakfast Sausage

4.00 Home Fries

Featured Brunch Cocktails‌

8.00 Hot and Steamy Cruzan rum, Frangelico, Kahlua, hot chocolate

6.00 Breakfast Bloody Mary With a Brooklyn Lager chaser

8.00 Man-Mosa Triple-sec, fresh OJ, ice, in a pint glass

7.00 The Grapefruit Buck With Absolut Ruby Red

8.00 Spiked Apple Cider Makers Mark, lemon

5.00 Mimosa Made‌ with fresh OJ

8.00 Fresh Fruit Bellini

Organic French Press Coffee‌

7.00 French Press

Jagong Sumatra, Indonesia Full-bodied, dark chocolate, cinnamon

Farm House Seasonal Blend

Decaf Farm House Blend Sweet chocolate, intense aromatics

Espresso‌

4.00 Espresso Toscano

4.00 Cappuccino

4.00 Latte

4.00 Americano

Hot Tea‌

3.50 Rishi Organic Tea

Bar Food

13.00 House-Ground Pineland Farms Skirt Steak Burger Dubliner cheese, applewood smoked bacon, housemade IPA roll, French fries

Liberty’s 16” Pie‌

22.00 Red Pie San Marzano tomatoes, Crave Bros mozzarella, provolone, basil, oregano Options: Proscuttio (+2.00) , Sausage chicken (+2.00) , Peppers (+1.00) , Mushrooms (+1.00) , Onions (+1.00) , Rapini (+1.00)

22.00 White Pie Pecorino, mozzarella, rosemary, sweet onion, evoo Options: Proscuttio (+2.00) , Sausage chicken (+2.00) , Peppers (+1.00) , Mushrooms (+1.00) , Onions (+1.00) , Rapini (+1.00)

17.00 Pizzette “Tri-Colore” Three classic mini LT pizzas - classico, four cheese, and Italian sausage

9.00 Grilled Cheese Panino VT white cheddar, mozzarella, fresh tomato, bacon. choice of soup or salad Options: Soup, Salad

9.00 Apple Frisee Salad Great Hill blue, spicy pecans, buttermilk dressing, smoked bacon, tarragon Options: Grilled chicken (+7.00)

11.00 Three Housemade Cheeses Bourbon chevre (goat), ricotto al tartufo (cow), cabecou trufee (goat/cow)

5.00 Soup of the Day Bowl

15.00 Classico San‌ Marzano crushed tomatoes, bufala mozzarella, basil, extra-virgin olive oil

17.00 Vermont Cabot VT white cheddar, prosciutto, caramelized onions, granny smith apples

16.00 Foggiana Fennel sausage, broccoli rabe, pecorino, mozzarella, fennel, crushed tomatoes

15.50 Norcia Wild boar cotechino sausage, porcini, fontina, parmigiano, arugula

12.50 Staten Island Pie San Marzano tomatoes, Crave Bros mozzarella, provolone, basil, oregano

17.00 Prosciutto Parma ham, mascarpone, tomato-vodka sauce, parmigiano, arugula, rosemary, preserved lemon

16.00 Forest Mushroom Mozzarella,‌ provolone, EVOO, sage, arugula, truffles

15.50 Americano Grilled chicken, smoked cheddar, mozzarella, tomato, oregano, arugula

Late Night Pies‌

Kids

7.00 Tomato and Mozzarella Pizza

7.00 3 Cheese Pizza

7.00 Breaded Chicken Tenders W/ side Options: Fries, Mashed, Fruit, Vegetables

7.00 Sauteed Trout Fillet W/ side Options: Fries, Mashed, Fruit, Vegetables

7.00 Cheeseburger Sliders W/ side Options: Fries, Mashed, Fruit, Vegetables

7.00 Fried Shrimp W/ side Options: Fries, Mashed, Fruit, Vegetables

7.00 Pasta and Red Sauce W/ side Options: Fries, Mashed, Fruit, Vegetables

7.00 Pasta with Butter and Parmesan W/ side Options: Fries, Mashed, Fruit, Vegetables

Beer

Brew on Tap‌

Local Lines

6.00 Legend Brown (6%) Richmond, VA (toasted nuts, dry, fruity undertones)

6.00 Lost Rhino Faceplant (6.2%) Ashburn, VA (unfiltered, east coast pale ale, zesty finish)

6.00 Bold Rock Cider (4.7%) Nellysford, VA (off dry, refreshing, va apples)

Domestic Lines

6.00 Dale's Pale Ale (6.5%) Lyon's, CO (pine, citrus, west coast pale ale)

4.50 Miller Lite (4.17%) Milwaukee, WI (it’s miller lite)

6.00 Brooklyn Lager (5.2%) Brooklyn, NY (floral hops, biscuit, crisp)

Import Lines

6.00 Stella Artois (5%) Leuven, Belgium (clear, grassy, clean finish)

6.00 Guinness (4.2%) Dublin, Ireland (rich, creamy, inviting)

Seasonal Lines

7.00 Legend Winter White (5%)‌ Richmond, VA (wheat, citrus, hints of spice)

7.00 Corcoran IPA (6.4%) Waterford, VA (citrus, hoppy, amber)

7.00 Victory English Stout (6%) Downington, PA (dry, medium body, English hops)

Steel & Glass‌

4.00 National Bohemian 16 oz can (4.28%)

6.00 Dc Brau's Public Ale 12 oz can (6%)

6.00 Weyerbacher Merry Monks 12 oz bottle (9.3%)

6.00 New Holland the Poet 12‌ oz bottle (5.2%)

6.00 Yards Brawler Ale 12 oz bottle (4.2%)

6.00 Port City Optimal Wit 12 oz bottle (5%)

6.00 New Planet 3R Raspberry Ale (Gluten free! ) 12 oz bottle (5%

7.00 21St Amendment Marooned on Hog Island (Oyster‌ stout! ) 12 oz bottle (7.9%)

8.00 New Holland Dragon's Milk 12 oz bottle (10%)

16.00 JK Scrumpy Winterruption (Gluten free! ) 22 oz bottle (6.9%)

18.00 Epic Sour Apple Saison Batch #18 22 oz bottle (9.1%)

23.00 Almond 22 Pink Peppercorn IPA 12.7 oz bottle

27.00 Hoppin’ Frog Doris the Destroyer 22 oz bottle (10.5%)

34.00 New Holland Blue Sunday Sour 22 oz bottle (8.7%)

36.00 Northcoast Grand Cru 16.9 oz bottle (12.5%)

Menu for Liberty Tavern

Lunch

Introductions‌

Wood Oven Pizzas‌

Entrees‌

The Liberty Tavern Burger and a Pint‌

Sandwiches‌

A La Carte Sides‌

Dinner

Introductions‌

Wood Oven Pizzas‌

Macaroni‌

Wood-Burning Oven‌

Pan-Roasted‌

The Liberty Tavern Classics‌

Vegetables‌

Dessert

Organic French Press Coffee‌

Espresso‌

Housemade Desserts‌

Portos and Dessert Wines‌

American Farmstead Cheese‌

Goats Milk

Sheeps Milk

Cows Milk

Brunch

The Breakfast Table‌

The Liberty Tavern Classics‌

Our Pastries‌

Breakfast and Lunch a La Carte‌

Sides‌

Featured Brunch Cocktails‌

Organic French Press Coffee‌

Espresso‌

Hot Tea‌

Bar Food

Liberty’s 16” Pie‌

Late Night Pies‌

Kids

Beer

Brew on Tap‌

Local Lines

Domestic Lines

Import Lines

Seasonal Lines

Steel & Glass‌

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