Menu for Overwood

Lunch
|
Dinner
|
Brunch
|
Summer Week

Lunch

Starters‏

Homemade Soup of the Day

5.00 Homemade Iron Skillet Corn Bread Served with honey butter

6.00 Chopped Mixed Green Salad Mixed field greens, tomato, carrot, cranberry, red onion pine nut; tossed in our classic vinaigrette

5.50 Classic Caesar Salad Hearts of romaine tossed in our creamy caesar dressing with freshly grated parmesan and homemade herbed crostini

7.50 The Wedge Salad Iceberg lettuce topped with our creamy ranch, smoked bacon, tomato and crumbled English stilton

9.75 Point Judith Calamari Flash-fried and served over‏ pomodoro

9.50 Smoked Salmon Bruschetta Smoked nordic salmon with creamy goat cheese and capers on rustic bread, drizzled with olive oil

8.50 Rami's Chili A hearty bowl of‏ our beef, bean and com chili topped with a jalapeno sour cream and cheddar; served with our corn bread

Big Salads

13.50 Oven Vood's Grilled Steak Salad Mixed greens, red onion,‏ bleu cheese, grape tomato, crispy potato frites and a side of buttermilk ranch

13.50 Wood Oven Atlantic Salmon Mixed greens, fresh tomatoes, sundried currants and cranberries tossed in our mimosa vinaigrette

12.00 Classic Wood Grilled Chicken Shaved garlic and herb‏ grilled chicken tossed into a large chopped mixed green salad with our classic vinaigrette

13.50 Wood Oven Atlantic Salmon Caesar

11.00 Wood Oven Grilled Chicken Caesar

13.00 Thai Shrimp Salad Flash-fried shrimp, mixed greens, lo-mein noodles, mango, almond, red pepper, scallions and wontons with spice peanut and sesame ginger vinaigrette

13.00 Southern BBQ Chicken Salad Wood grilled chicken, mixed greens, grilled corn, onion, tomato, black bean and crispy tortilla strips tossed with our ranch dressing and drizzled with BBQ sauce

13.00 Seared Trout and Couscous Salad North carolina rainbow trout over fresh couscous and arugula finished with a lemon-caper butter

Overwood Favorites

13.00 Black Strap Baby Back Ribs A half rack off all-off-the-bone baby back ribs glazed with molasses and rum BBQ sauce; served with fresh-cut fries and cole slaw Options: Full rack of baby back ribs (22.00)

15.00 Woodoven Atlantic Salmon Over roasted garlic mashed potatoes with grilled asparagus; finished with our mimosa vinaigrette

12.50 Bistro Steak Frites A wood grilled black angus NY strip steak served with fries and dressed field greens

12.00 Southern Gumbo Grilled chicken and andouille sausage with fresh vegetables and herbs over carolina rice

11.00 Wood Grilled Vegetable Lasagna Fresh grilled vegetables layered with tender pasta, fresh spinach and herb ricotta; finished with pomodoro

11.00 Beef, Veal and Pork Meatloaf Served with roasted garlic mashed potatoes, grilled asparagus and tomato pomodoro sauce

10.00 Mozzarella and Pepperoni Pizza 100% from scratch; finished with fresh basil

13.00 New England Fish and Chips Flash-fried atlantic cod w/fresh-cut fries, homemade cole slaw and tartar sauce

Sandwiches & Burgers

9.50 The Well-Dressed C&B Burger A 1/2w black angus burger on a brioche roll with applewood smoked bacon, grafton cheddar, lettuce and tomato; served w/fresh-cut fries.

12.00 Chili-Bacon Cheeseburger A 1/2w black angus‏ burger topped with our house chili, bacon and cheddar on a brioche roll with lettuce and tomato; served w/fresh-cut fries

9.75 Black Jack Burger A 1/2 lb black angus burger, blackened and topped w/jack cheese on a brioche roll with lettuce and tomato; served with fresh-cut fries.

11.00 American Bison Burger All natural lean bison, wood grilled and served on a brioche roll with lettuce, tomato and fresh-cut fries

10.00 Grilled Cheese and Pulled Pork Served on toasted sourdough and drizzled with our molasses and rum BBQ sauce; served with cole slaw stir fries

9.50 Woodgrilled BBQ Brisket Slow-cooked and served on a brioche roll with our house slaw and our blackstrap molasses BBQ sauce and fries.

9.00 Chili Dog Platter Two woodgrilled hot dogs topped with our house chili, cheddar cheese and chopped red onion; served with fresh-cut fries

16.00 Jumbo Lump Crabcake Fresh jump lump blue crab cake, served with fresh-cut fries, creole aioli and our house cole slaw.

9.50 Grilled Chicken B.L.T. A grilled chicken breast on a brioche roll with applewood smoked bacon, provolone cheese, tomato, lettuce and aioli; served w/fresh-cut fries

9.50 Meatball Sub Homemade all-beef meatballs in a pomodoro sauce topped with provolone and served w/fresh-cut fries

Dinner

Starters‏

Homemade Soup of the Day

6.00 Chopped Mixed Green Salad Mixed field greens, tomatoes, carrots, cranberry, red onion pinenut, tossed in our classic vinaigrette Options: Goat cheese (+0.10)

5.50 Classic Caesar Salad Hearts of romaine tossed in our creamy caesar dressing with freshly grated parmesan and homemade herbed crostini

7.50 The Wedge Salad Iceberg lettuce topped with our creamy ranch, smoked bacon, tomato and crumbled english stilton

7.50 Roasted Beet Salad Oven roasted beets with arugula, goat cheese and toasted pinenuts drizzled with a lemon and olive oil infusion

9.00 Hot Spinach Dip Baked spinach dip with‏ parmesan and monterey jack cheese, served with tortilla chips

9.00 Green Tomato Tower A tower of crispy green tomatoes layered with piquillo cheese, finished with our jalapeno aioli and a gulf shrimp

9.75 Point Judith Calamari Flash fried and served‏ over pomodoro

9.50 Smoked Salmon Bruschetta Smoked nordic salmon with‏ creamy goat cheese and capers on rustic bread, drizzled with olive oil

8.50 St. Louis Toasted Ravioli Filled with fresh mozzarella, served over pomodoro

9.00 Grits and Bolognese Twin white cheddar grits‏ cakes topped with our hearty bolognese and parmesan

Big Salads

15.50 Woodgrilled Steak Salad Mixed greens, red onion, blue cheese, grape tomato, crispy potato frites and side of buttermilk ranch

14.50 Woodoven Atlantic Salmon Mixed greens fresh tomatoes sundried carrots and cranberries tossed in our mimosa vinaigrette

13.50 Woodgrilled Atlantic Salmon Caesar Our classic caesar salad topped with a woodgrilled filet of fresh salmon

12.00 Woodgrilled Chicken Caesar Our classic caesar salad topped with a woodgrilled chicken breast

14.00 Thai Shrimp Salad Flash fried shrimp with mixed greens, lo mein noodles, almond, orange, red pepper, scallions, wonton, crispy rice stick, and spicy peanut and sesame ginger

13.00 Southern BBQ Chicken Salad Woodgrilled chicken, mixed greens, grilled corn, onion, tomato, black bean and crispy tortilla strips tossed with our ranch dressing and drizzled with BBQ sauce

13.00 Classic Woodgrilled Chicken Shaved garlic and herb grilled chicken tossed into a large chopped mixed greens salad with our classic vinaigrette

16.50 Sesame Crusted Ahi Salad Sushi grade ahi tuna, mixed greens, orange, carrot, red pepper, almond, crispy wonton strips, sesame ginger vinaigrette

Entrees

Market Today's Fresh Fish

19.00 Woodgrilled Atlantic Salmon Oven roasted garlic mashed potatoes, with grilled asparagus, finished with our mimosa vinaigrette

18.00 Crispy Iron Skillet Flounder A flash fried whole fresh flounder served with fresh cut fries and a lemon caper aioli

17.00 Jumbo Lump Crab Cake Sauteed and served with fresh cut fries, cole slaw and our creole aioli Options: Twin jumbo lump crab cakes (27.00)

22.00 Black Strap Baby Back Ribs A full rack of fall off the baby back ribs glazed with molasses and rum BBQ sauce, served with fresh cut fries and cole slaw

25.00 Woodgrilled Cajun Ribeye A creole spice rubbed‏ black angus ribeye over garlic mashed potatoes, finished with grilled onions

25.00 Woodgrilled Black Angus Ny Strip A spice rubbed ny strip served over garlic mashed potatoes, finished with grilled asparagus and an herbed au jus

26.00 Woodgrilled Twin Filet Medallions Two woodgrilled 5oz. Filets served with our roasted garlic mashed potatoes and grilled asparagus

19.00 Woodgrilled Pork Chops Served with garlic mashed potatoes, mushroom gravy and onion straws

17.00 Roasted Half Chicken Herbed and roasted, served with roasted garlic mashed potatoes, mushroom gravy and roasted brussels, sprouts (served after 5pm)

13.00 Woodgrilled Vegetable Lasagna Fresh grilled vegetables layered with tender pasta, fresh spinach and herb ricotta, finished with pomodoro

15.00 Beef Veal and Pork Meatloaf Served with roasted garlic mashed potatoes, grilled asparagus and tomato pomodoro sauce

Sandwiches

9.50 The Well Dressed Burger A 1/2 lb black angus burger on a brioche roll with applewood smoked bacon, grafton cheddar, lettuce and tomato, served with fries

9.50 Grilled Chicken B.L.T A grilled chicken breast on a brioche roll with applewood smoked bacon, provolone cheese, tomato, lettuce and aioli served with fresh cut fries

Weekend Special‏

9.50 P.E.I. Mussels Steamed in a white wine and lemon broth with garlic, scallions, diced tomatoes and red pepper Options: Double order (15.00)

17.00 Jumbalaya Shrimp, andouille sausage and chicken breast sauteed in a cajun tomato and vegetable broth with penne pasta

17.00 Pumpkin Ravioli Housemade pumpkin ravioli stuffed with ricotta cheese, finished with a sage alfredo sauce and fresh arugula

16.00 Skinny Chicken An herbed chicken breast pounded thin, sauteed and served with crimini mushrooms, sundried tomato and basmati rice, finished with lemon butter tarragon sauce

21.00 Seared Sea Scallops Seared dayboat sea scallops over basmati rice, finished with our plum tomato brushetta and arugula

Brunch

Starters‏

9.00 Green Tomato Tower A tower of crispy green tomato layered with piquillo cheese, finished with our jalapeno aioli and a gulf shrimp

7.50 The Wedge Salad Iceberg lettuce topped with our creamy ranch, smoked bacon, tomato and crumbled English stilton

9.50 Point Judith Calamari Flash fried and served over pomodoro

9.50 Smoked Salmon Bruschetta Smoked nordic salmon with creamy goat cheese and capers on rustic bread, drizzled with olive oil

8.50 St. Louis Toasted Ravioli Filled with fresh mozzarella‏ served over pomodoro

6.00 Granola and Fruit Parfait Organic yogurt with fresh berries and banana

4.00 Rami's Fresh Deviled Eggs

5.00 Iron Skillet Corn Bread Served with honey butter‏

Salads

6.00 Chopped Mixed Green Salad Mixed field greens, tomato,‏ carrot, cranberry, red onion and pinenut with our classic vinaigrette

7.00 Asparagus and Poched Egg Salad Grilled jumbo asparagus with poached egg, applewood smoked bacon and hollandaise

5.50 Classic Caesar Salad Hearts of romaine, tossed‏ in our creamy caesar dressing with freshly grated parmesan and homemade herbed crostini

7.50 Oven Roasted Beef Salad Arugula, goat cheese and toasted pinenuts drizzled with a lemon and olive oil infusion

15.50 Woodgrilled Steak Salad Mixed greens, red onion, blue cheese, grape tomato, crispy potato frites and a side of buttermilk ranch

13.00 Thai Shrimp Salad Flash fried shrimp, mixed greens, lo mein noodles, mango, almond, red pepper, scallions and wontons with spice peanut and sesame ginger vinaigrette

14.50 Woodgrilled Atlantic Salmon Mixed greens, fresh tomatoes, sundried carrots and cranberries tossed in our mimosa vinaigrette

13.00 Woodgrilled Chicken Shaved garlic and herb grilled chicken tossed into a large chopped mixed green salad with our classic vinaigrette

13.50 Woodoven Atlantic Salmon Caesar

11.00 Woodoven Grilled Chicken Caesar

13.00 Southern BBQ Chicken Salad Woodgrilled chicken, mixed greens, grilled corn, onion, tomato, black bean and crispy tortilla strips tossed with our ranch dressing and drizzled with BBQ sauce

Brunch Favorites

13.00 Smoked Salmon Platter House smoked atlantic salmon with toasted bagel, cream cheese, chopped egg, onion and caper

10.00 Southern Eggs and Grits Two poached eggs with asiago grits and applewood smoked bacon served with toasted sourdough

15.50 Nordic Salmon Hollandaise Woodfired salmon filet over rosemary herb potatoes and grilled asparagus, topped with hollandaise

11.50 Grand Hotel French Toast Thick slices of brioche with grand marnier whipped cream, maple syrup and applewood smoked bacon

10.00 Alexandria Breakfast Two eggs any way with applewood smoked bacon, roasted herb potatoes and sourdough toast

11.00 Charleston Frittata Made with three fresh eggs, crawfish, andouille sausage, peppers, scallions, roasted herb potatoes and sharp white cheddar

16.00 Jumbo Lump Blue Crabcakes Benedict Overwood's traditional eggs benedict‏ with our regional favorite in lieu of canadian bacon

12.00 Pulled Pork Benedict Braised pulled pork on an English muffin topped with two poached eggs, cotija cheese and BBQ hollandaise, served with oven roasted potatoes

16.00 Woodfired Steak and Eggs Angus strip steak with two eggs any way and our roasted herb potatoes

11.00 Fried Chicken and Biscuits Served with a rich cheddar chive biscuit and roasted herb potatoes, topped with mushroom and sage gravy

13.00 BBQ Shrimp and Grits Bacon wrapped shrimp over creamy asiago grits with a mushroom and sage gravy

All Day Favorites

11.00 Woodgrilled Vegetable Lasagna Fresh grilled vegetables layered with tender pasta, fresh spinach and herb risotta, finished with pomodoro

22.00 Black Strip Baby Back Ribs A full rack of fall, off the bone baby back ribs glazed with our molasses and rum BBQ sauce, served with fresh cut fried and homemade code slaw

13.00 Beef Veal and Pork Meatloaf Served with roasted garlic mashed potatoes, grilled asparagus and tomato pomodoro sauce

10.00 Woodoven Fresh Mozzarella and Pepperoni Pizza 100 % from scratch, woodfired and finished with fresh basil

All Day Sandwiches‏

9.75 Smoked Bacon and Cheddar Black Angus Burger A 1/2 lb, black angus burger on a brioche roll with applewood smoked bacon, grafton cheddar, lettuce and tomato, served with cut fries

11.00 American Bison Burger All natural lean bison, woodgrilled and served on a brioche roll with lettuce, tomato and fresh cut fries

9.50 Woodgrilled BBQ Beef Brisket Slow cooked and served on a kaiser roll, dressed with house slaw and our blackstrap molassed BBQ sauce

16.50 Jumbo Lump Crab Cake Sandwich Fresh jumbo lump crab cake sauteed and served on a kaiser roll with cole slaw, lettuce, tomato and creole aioli

9.50 Grilled Chicken B.L.T A grilled chicken breast on a brioche roll with applewood

Summer Week

Appetizers‏

9.00 Buffalo Chicken Eggrolls Marinated and grilled diced chicken with Buffalo sauce, scallions, blue cheese and Monterey Jack cheese. Served with blue cheese dressing and julienne celery

9.00 Roasted Portobello Mushroom and Fresh Mozzarella With roasted garlic, fresh basil, olive oil and a balsamic glaze

Sweet Corn and Avocado Salad Grilled fresh sweet corn tossed in arugula with fresh tomato and avocado tossed with a champagne vinaigrette

Entrees

18.00 Low Country Fried Chicken With roasted garlic mashed potatoes, collard greens, green beans and sage-mushroom gravy

20.00 Ahi Tuna Seared tuna with quinoa‏ and fresh arugula topped with a feta, olive and tomato bruschetta

20.00 Tamarind Hangar Steak Grilled Black Angus beef with a tamarind soy glaze served with house cut fries and mesclun greens

Dessert

7.00 Bourbon Pecan Pie Topped with vanilla bean‏ ice cream and chocolate sauce

8.00 Godiva Chocolate Bread Pudding Finished with banana ice‏ cream; drizzled with caramel and chocolate

Menu for Overwood

Lunch

Starters‏

Big Salads

Overwood Favorites

Sandwiches & Burgers

Dinner

Starters‏

Big Salads

Entrees

Sandwiches

Weekend Special‏

Brunch

Starters‏

Salads

Brunch Favorites

All Day Favorites

All Day Sandwiches‏

Summer Week

Appetizers‏

Entrees

Dessert

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