Menu for Brasserie Beck

Brunch
|
Lunch
|
Dinner
|
Table

Brunch

Fruits De Mer‍

Seasonal Oysters On the half shell: apple, kasteel rouge beer shallot mignonette Options: ½ Dozen (16.00) , 1 dozen (30.00)

Plateau à La Marcel Options: Half lobster (6.00) , Oysters (3.00) , Shrimp (3.00) , Clams (6.00) , Mussels, calamari salad (65.00)

Plateau à La Beck Options: Whole lobster (8.00) , Oysters (4.00) , Shrimp (4.00) , Clams (8.00) , Mussels calamari salad (95.00)

Mussels

Classic White Wine Roasted garlic, parsley and cream Options: Half portion (12.00) , Full portion (22.00)

Spicy Red Thai Curry Peanuts, basil‍ and cilantro Options: Half portion (13.00) , Full portion (24.00)

Mediterranean Tomatoes, fennel and chorizo Options: Half portion (13.00) , Full portion (24.00)

Chapel Hill Farms Veal Bolognese Crispy capers, hard-boiled egg, parmesan cheese Options: Half portion (14.00) , Full portion (26.00)

Wild Mushrooms Applewood smoked bacon, truffle cream Options: Half portion (14.00) , Full portion (26.00)

Main Course‍

26.00 Beef Carbonnade Braised beef stew, kasteel bruin beer

26.00 Tuna Niçoise Salad Arugula, haricots vert, niçoise olives white anchovies, hard boiled egg grilled scallion, lemon vinaigrette

26.00 Veal Schnitzel House made mozzarella, arugula charred lemon vinaigrette

16.00 Gruyère Cheese Omelet Baby spinach‍ and frites

18.00 Truffled Egg Toast Brioche, grilled asparagus, sauce mornay

17.00 “Leo” Farmed eggs, smoked salmon, caramelized onions housemade bialy with a boursin schmear

23.00 Short Rib Hash Poached eggs, fingerling potatoes peppers and onions, hollandaise diablo

28.00 Steak and Eggs 8 oz. Hanger steak, scrambled eggs belgian frites

22.00 Crab Cakes Benedict Jumbo lump crab cake, toasted brioche béarnaise sauce

20.00 Chicken and Waffles Buttermilk fried chicken, fried egg belgian waffles, jalapeño maple syrup

14.00 Lemon Soufflé Pancake Strawberry compote,‍ maple syrup

14.00 Stuffed Crêpe Caramelized banana,‍ nutella marshmallows and chantilly cream

15.00 Quiche Lorraine Farm egg custard, bacon lardons petite green salad and sherry vinaigrette

15.00 Beck's Breakfast Sandwich House cured bacon, eggs over medium gruyère, spicy ketchup and frites

Brunch Libations

14.00 Double Cross Truffle Martini Double cross vodka double cross truffle olive garnish

10.00 Red Riding Hood Citrus vodka, cedilla açai liquor, sparkling moscato

12.00 The Ice Breaker Tequila, grapefruit juice, triple sec, grenadine

14.00 Limoncello Vero Limoncello, veev açai spirit, sparkling wine

11.00 The Hemingway 10 cane rhum, fresh grapefruit, maraschino

Starters‍

11.00 Shallot and Onion Soup Gruyère crouton and madeira

12.00 Pea Soup Smoked bacon, poached egg tarragon essence

Charcuterie Plate Chefs’ selection of artisan cured meats Options: Half (16.00) , Full (28.00)

18.00 Diver Scallops Crisp pork belly, pea purée green apple vinaigrette

16.00 Steak Tartare Hand cut filet mignon traditional garnishes, gaufrette potatoes

Salads & Sandwiches

13.00 Chilled Asparagus Salad Local mixed greens sauce grebiche

13.00 Belgian Endive Salad Weakley orchard‍ apples, radicchio maytag blue cheese red wine-mustard vinaigrette

10.00 Brightwood Farm Greens Salad Roasted tomatoes,‍ red onions sherry vinaigrette

15.00 Chicken Tartine Grilled amish chicken, brie fire roasted peppers, arugula crispy baguette

18.00 Pork Shoulder Sandwich Herbed crusted, spicy rapini fontina, natural juices belgian frites

Croque Monsieur Frites

Brunch Sides‍

9.00 Belgian Waffles

9.00 Caramelized Brussels Sprouts With smoked‍ bacon and poached pear

9.00 Hashbrowns

9.00 House Cured Bacon

9.00 Belgian Frites

Lunch

Fruits De Mer‍

Seasonal Oysters On the half shell: apple, kasteel rouge beer shallot mignonette Options: ½ Dozen (16.00) , 1 dozen (30.00)

Plateau à La Marcel Options: Half lobster (6.00) , Oysters (3.00) , Shrimp (3.00) , Clams (6.00) , Mussels, calamari salad (65.00)

Plateau à La Beck Options: Whole lobster (8.00) , Oysters (4.00) , Shrimp (4.00) , Clams (8.00) , Mussels calamari salad (95.00)

Starters

13.00 Chilled Asparagus Salad Local mixed greens sauce grebiche

11.00 Shallot and Onion Soup Gruyére crouton‍ and madeira

12.00 Pea Soup Smoked bacon, poached egg tarragon essence

Charcuterie Plate Chefs’ selection of artisan cured meats Options: Half (16.00) , Full (28.00)

10.00 Brightwood Farm Mixed Greens Salad Roasted tomatoes, red onions sherry vinaigrette

13.00 Belgian Endive Salad Weakley orchard apples, radicchio maytag blue cheese. Red wine-mustard vinaigrette

13.00 Spinach Salad Caramelized shallots, maytag blue cheese warm bacon vinaigrette

19.00 Grilled Octopus Cucumbers, roasted peppers shaved red onions wild oregano, caper vinaigrette

16.00 Steak Tartare Hand cut‍ filet mignon. Traditional garnishes, gaufrette potatoes

15.00 Randall Lineback Veal Meatballs Greek yogurt, mint and harissa

Sides‍

9.00 Caramelized Brussels Sprouts With smoked bacon and poached pear

9.00 Grilled Asparagus with Béarnaise

9.00 Ratatouille

9.00 Lyonnais Potatoes

9.00 Yukon Gold Potato Purée

9.00 Macaroni Gratin

9.00 Belgian Frites

Mussels

Classic White Wine Roasted garlic, parsley and cream Options: Half portion (12.00) , Full portion (22.00)

Spicy Red Thai Curry Peanuts, basil and cilantro Options: Half portion (13.00) , Full portion (24.00)

Mediterranean Tomatoes, chorizo and fennel Options: Half portion (13.00) , Full portion (24.00)

Chapel Hill Farms Veal Bolognese Crispy capers, hard-boiled egg parmesan cheese Options: Half portion (14.00) , Full portion (26.00)

Wild Mushrooms Applewood-smoked bacon‍ truffle cream Options: Half portion (14.00) , Full portion (26.00)

Cheese Selection‍

6 per ounce Chimay Bière

6 per ounce Chimay Monastery

6 per ounce Cow's Milk Belgium

6 per ounce Tête De Moine

6 per ounce Abbey of Bellelay

6 per ounce Cow's Milk

6 per ounce Switzerland

6 per ounce Pamigiano-Reggiano

6 per ounce Cow's Milk

6 per ounce Parma-Italy

6 per ounce Grayson- Meadow Creek Dairy

6 per ounce Cow's Milk

6 per ounce Va

6 per ounce Big Woods Blue

6 per ounce Shepherd's Way Farms

6 per ounce Sheep Milk

6 per ounce Mi

6 per ounce Thomasville Tomme

6 per ounce Sweet Grass Dairy

6 per ounce Cow's Milk

6 per ounce Ga

6 per ounce Bûcheron

6 per ounce Belmont Farms

6 per ounce Goat's Milk

6 per ounce Wi

6 per ounce Humboldt Fog

6 per ounce Cypress Grove

6 per ounce Goat's Milk

6 per ounce Ca

Entrée Salads

20.00 Grilled Chicken Paillard Mixed greens and shaved vegetables red wine vinaigrette, olive tapenade

26.00 Grilled Hanger Steak Mixed greens, charred scallions warm fingerling potato salad blue cheese

24.00 Veal Schnitzel House made mozzarella, arugula charred lemon vinaigrette

26.00 Tuna Niçoise Arugula, haricots vert, niçoise olives white anchovies, hard boiled egg grilled scallion, lemon vinaigrette

Diver Scallops Avocado, citrus shaved fennel and rocket salad

Main Course‍

16.00 Ratatouille Crêpe Olive oil whipped ricotta

26.00 Beef Carbonnade Beef stew braised in kasteel bruin beer

28.00 Sautéed Skate Wing Smoked bacon, gulf shrimp and potato hash

26.00 Grilled Salmon Roasted vegetable and quinoa salad greek yogurt and mint

36.00 Steak and Frites Angus N.Y. strip, seasonal farm vegetables bordelaise and béarnaise sauces, belgian frites

Sandwiches

15.00 Chicken Tartine Grilled amish chicken, arugula, brie fire roasted peppers, crispy baguette

16.00 Duck Club Duck confit, grilled brioche smoked bacon, beefsteak tomato butter lettuce, aioli

18.00 Pork Shoulder Sandwich Herbed crusted, spicy rapini fontina, natural juices belgian frites

16.00 Croque-Monsieur Frites Options: Farm fresh egg (+2.00)

Dinner

Fruits De Mer‍

Seasonal Oysters On the half shell: apple, kasteel rouge beer shallot mignonette Options: ½ Dozen (16.00) , 1 dozen (30.00)

Plateau à La Marcel Options: Half lobster (6.00) , Oysters (3.00) , Shrimp (3.00) , Clams (6.00) , Mussels, calamari salad (65.00)

Plateau à La Beck Options: Whole lobster (8.00) , Oysters (4.00) , Shrimp (4.00) , Clams (8.00) , Mussels calamari salad (95.00)

Main Course

26.00 Poulet à La Grand-Mère Roasted amish chicken, potato purée glazed baby vegetables and rosemary jus

27.00 Beef Carbonnade Beef stew‍ braised with kasteel bruin beer

32.00 Loup De Mer Whole roasted mediterranean sea bass herbs salad, steamed dandelion greens meyer lemon

34.00 Local Rockfish Spring vegetable pistou, basil essence

28.00 Sautéed Skate Wing Smoked bacon, gulf shrimp, potato hash

26.00 Grilled Salmon Roasted vegetable and quinoa salad greek yogurt and mint

28.00 Pork Tenderloin Ratatouille and lyonnais potatoes

36.00 Steak and Frites Angus N.Y. strip, seasonal farm vegetables bordelaise and béarnaise sauces, belgian frites

28.00 House Made Pappardelle Border springs‍ farm lamb ragu

25.00 Three Cheese Ravioli Oven roasted tomatoes, zucchini and ramp pesto

Cheese Selection‍

6 per ounce Chimay Bière

6 per ounce Chimay Monastery

6 per ounce Cow's Milk Belgium

6 per ounce Tête De Moine

6 per ounce Abbey of Bellelay

6 per ounce Cow's Milk

6 per ounce Switzerland

6 per ounce Pamigiano-Reggiano

6 per ounce Cow's Milk

6 per ounce Parma-Italy

6 per ounce Grayson- Meadow Creek Dairy

6 per ounce Cow's Milk

6 per ounce Va

6 per ounce Big Woods Blue

6 per ounce Shepherd's Way Farms

6 per ounce Sheep Milk

6 per ounce Mi

6 per ounce Thomasville Tomme

6 per ounce Sweet Grass Dairy

6 per ounce Cow's Milk

6 per ounce Ga

6 per ounce Bûcheron

6 per ounce Belmont Farms

6 per ounce Goat's Milk

6 per ounce Wi

6 per ounce Humboldt Fog

6 per ounce Cypress Grove

6 per ounce Goat's Milk

6 per ounce Ca

Mussels

Classic White Wine Roasted garlic, parsley and cream Options: Half portion (14.00) , Full portion (24.00)

Spicy Red Thai Curry Peanuts, basil and cilantro Options: Half portion (15.00) , Full portion (26.00)

Mediterranean Tomatoes, chorizo and fennel Options: Half portion (15.00) , Full portion (26.00)

Chapel Hill Farms Veal Bolognese Crispy capers, hard-boiled egg parmesan cheese Options: Half portion (16.00) , Full portion (28.00)

Wild Mushrooms Applewood-smoked bacon‍ and truffle cream Options: Half portion (16.00) , Full portion (28.00)

Plats Du Jour‍

Monday

34.00 Roasted Moulard Duck Breast Brussels sprouts,‍ cornbread pudding morello cherry demi

Tuesday

36.00 Steak Au Poivre Black angus new york strip thyme scented château potatoes haricots verts

Wednesday

34.00 Braised Short Ribs of Black Angus Beef Black truffle infused potato purée organic baby carrots, bone marrow

Thursday

39.00 Porchetta Whole roasted suckling pig fontina polenta, rapini, brabo beer sauce

Friday

29.00 Roasted Icelandic Cod Manila clam chowder

Saturday

42.00 Grass-Fed Lamb Rack Herb and garlic roasted, grilled asparagus yukon gold potato gratin, rosemary jus

Sunday

Maine Lobster Pappardelle Wild mushrooms and truffle cream

Sides

9.00 Caramelized Brussels Sprouts With smoked bacon and poached pear

9.00 Grilled Asparagus with Béarnaise

9.00 Ratatouille

9.00 Lyonnais Potatoes

9.00 Yukon Gold Potato Purée

9.00 Macaroni Gratin

9.00 Belgian Frites

Starters‍

11.00 Shallot and Onion Soup Gruyère crouton and madeira

12.00 Pea Soup Smoked bacon, poached egg tarragon essence

Charcuterie Plate Chefs’ selection of artisan cured meats Options: Half (16.00) , Full (28.00)

16.00 Steak Tartare Hand cut filet mignon traditional garnishes, gaufrette potatoes

18.00 Short Rib and Foie Gras Tortelloni Hen of the woods mushroom, madeira sauce

15.00 Randall Lineback Veal Meatballs Greek yogurt, mint and harissa

19.00 Grilled Octopus Cucumbers, roasted‍ peppers shaved red onions wild oregano and caper vinaigrette

18.00 Diver Scallops Crisp pork‍ belly, pea purée green apple vinaigrette

18.00 Seared Spiced Crusted Tuna Chickpea purée, caramelized cauliflower pipérade vinaigrette

16.00 Ratatouille Crêpe Olive oil whipped ricotta

Salads & Sandwiches

13.00 Chilled Asparagus Salad Local mixed greens sauce grebiche

13.00 Salad Frisée Poached farm‍ egg, red onion bacon and pickled shallot vinaigrette

13.00 Belgian Endive Salad Weakley Orchard Apples Radicchio, maytag blue cheese red wine-mustard vinaigrette

13.00 Spinach Salad Caramelized shallots, baguette croutons blue cheese, warm bacon vinaigrette

18.00 Pork Shoulder Sandwich Herbed crusted, spicy rapini fontina, natural juices belgian frites

16.00 Croque-Monsieur Belgian frites‍ Options: Farm fresh egg (+2.00)

Table

Torchon of Foie Gras Date, cumin purée, brioche

Slow Roasted Beet Salad Pipe dreams farm goat cheese, candied walnuts, local greens

Crispy Veal Sweetbreads Root vegetable‍ and mushroom ragoût

Oysters on the Half Shell Apple, kasteel rouge beer and shallot mignonettes

Roasted Local Rockfish Filled with fennel, herbs, lemon and brown butter

Classic White Wine Mussels Roasted garlic and parsley

Belgian Frites

Arugula Salad Sherry vinaigrette

Crispy Veal Pork Belly Apple honey glaze roasted chestnuts and apples/ braising liquid

Randall Lineback Veal T-Bones Bordelaise sauce

Merguez Sausage Couscous with‍ dates, golden raisins and almonds

Toasted Farro with Thyme

Cauliflower Gratin

Brussel Sprouts with Bacon

Selection of Home Made Ice Cream

Banana Cream Pie

Menu for Brasserie Beck

Brunch

Fruits De Mer‍

Mussels

Main Course‍

Brunch Libations

Starters‍

Salads & Sandwiches

Brunch Sides‍

Lunch

Fruits De Mer‍

Starters

Sides‍

Mussels

Cheese Selection‍

Entrée Salads

Main Course‍

Sandwiches

Dinner

Fruits De Mer‍

Main Course

Cheese Selection‍

Mussels

Plats Du Jour‍

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Sides

Starters‍

Salads & Sandwiches

Table

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