Menu for Birch & Barley

Brunch
|
Dinner Brunch
|
Tasting
|
Desserts
|
Draft List
|
Churchkey Draughts

Brunch

Lunch‌

15.00 House-Brined Corned Beef Hash fried duck eggs, potato, parsley

15.00 Fried Chicken and Waffles Belgian waffle, buttered pecans, maple-chicken jus

15.00 White Asparagus Omelette Marinated asparagus, oyster mushrooms, fontina, espelette sausage

14.00 Sausage, Egg and Cheese On a warm crème fraîche biscuit, hash browns, simple salad

14.00 Spring Quiche Spinach ramps, English peas, pecorino, spinach salad, fried shallots

14.00 Rhubarb French Toast rhubarb, oranges, candied almonds, mascarpone, bacon

16.00 Brät Burger Beer braised sauerkraut emmenthaler, arugula, hand-cut fries

15.00 Chicken-Rosemary Sausage Flatbread Aged gouda, goat cheese, confit tomato, pine nuts

14.00 Fig and Prosciutto Flatbread Gorgonzola cremificato and caramelized onions

15.00 Egg and Sausage Flatbread Spicy tomato sauce, kale, pecorino, fennel sausage, hen egg

12.00 Kale Caesar Salad Lacinato‌ kale, grilled chicken, white anchovies, parmesan

14.00 Young Spinach Salad Morels, asparagus, prosciutto vinaigrette, honeyed ricotta

14.00 Goat Cheese Cavatelli English peas, baby broccoli rabe, spring onion romesco, truffle fonduta

13.00 Arctic Char Tartare Yuzu gelée, candied ginger, soy-mirin, sesame crisp

14.00 White Bean Bruschetta Flatbread Spinach, escarole, passatina, ricotta salata, preserved lemon

Extra‌

Steel Cut Oatmeal Blueberry-limepreserves, mascarpone

3 Amish Hen Eggs or Duck Eggs Scrambled‌ or fried with 2 hash browns Options: Scrambled, Fried

House Smoked Bacon

Hash Browns Parsley, Thyme, Chive

House-Made Breakfast Sausage Patty

Stone Ground White Grits Grafton Cheddar

Housemade “Pa-Style” Scrapple

Sweets‌

4.00 Warm Brioche Sticky Bun Brown sugar caramel, pecans, cream cheese

6.00 Freshly Fried Donuts Toffee-bacon, lemon-poppy glazed, bittersweet chocolate

2.50 Key Lime Poppy Muffins

3.00 Fig Vanilla Scone

Loozy Lunch‌

7.00 Brunch Punch Tequila, velvet falernum, rosemary, mango, and lemon Options: Iced tea, Illy coffee

7.00 Cava Mimosa Choice of freshly squeezed juices orange and grapefruit Options: Iced tea, Illy coffee

5.00 Freshly Squeezed Juice Valencia orange ruby red grapefruit Options: Iced tea, Illy coffee

Dinner Brunch

Starters‌

14.00 Arctic Char Tartare yuzu gelee, candied ginger, soy-mirin, sesame crisp, micro celery

12.00 Ricotta Gnudi Spinach puree, roasted salsify, oyster mushrooms, fried sage, pancetta

14.00 Young Spinach Salad morels, asparagus, prosciutto vinaigrette, honeyed ricotta

16.00 Pan Fried Soft shell crab anson mills garlic grits, baby turnip and radish slaw, kombu broth

12.00 Red Quinoa Salad Shaved brussels sprouts, pecorino, huckleberries, marcona almonds

14.00 Pan Seared Sweetbreads Poached rhubarb, hazelnut butter, frisée, elderflower, watercress

Pasta & Flatbreads‌

Chicken-Rosemary Sausage Flatbread Aged gouda, goat cheese, confit tomato, pine nuts Options: (7.00) , (14.00)

Fig and Prosciutto Flatbread gorgonzola Cremificato and caramelized onions Options: (7.00) , (14.00)

White Bean Bruschetta Flatbread Spinach, escarole, passatina, preserved lemon, ricotta salata Options: (7.00) , (14.00)

Vialone Nano Risotto Seared cuttlefish, marinated white asparagus, tarragon, squid ink Options: (13.00) , (18.00)

Hand-Cut Pappardelle Braised Lamb,‌ house curry and yogurt, mustard greens, cauliflower Options: (14.00) , (19.00)

Goat Cheese Cavatelli English peas, baby broccoli rabe, spring onion romesco, truffle fonduta Options: (14.00) , (19.00)

Entrees‌

25.00 Olive Oil Poached Kampachi Roasted beet agridulce, pine nuts, castelvetrano tapenade

29.00 Seared Beef Ranchero English peas, toasted wheat berries, nettle purée, ramps

25.00 Honey Glazed Duck Breast Leg confit, wild rice, brandied cherries, radishes, hazelnuts

28.00 Grilled Pork Chop Roasted belly, reblochon ramp spaetzle, baby carrots, green garlic

16.00 Brät Burger Beer-braised‌ sauerkraut, emmenthaler, hand cut fries, cornichon

28.00 Pan Seared Halibut Panisse cake, fava beans, grilled trumpet mushrooms, white scallions

Lights‌

16.00 Butcher's Board Fresh and cured charcuterie made in house served with mustard, toast and cornichons

Sides‌

7.00 Truffled Herbed Mac and Cheese

7.00 Roasted Heirloom Potatoes Ramps, Bacon

8.00 Asparagus Ramp Vinaigrette, Espilette Goat Cheese

Alternatives‌

Kyle Bailey Chef

Tiffany Macisaac Pastry Chef

Greg Engert Beer Director

Tasting

Crudo of Tuna Gin yogurt, celery, dill, pickled mustard seed Options: Oxbow farmhouse pale ale / oxbow brewing company / maine

Seared Striped Bass English peas, sunchoke purée, watercress Options: Ishmael / rising tide brewing company / maine

Handmade Potato Gnocchi Rabbit sausage, fennel pollen, ramps, ricotta salata Options: Instigator / bluejacket and mad fox brewing company / dc and virginia

Path Valley Spring Lamb Loin Toasted bulgar, savoy spinach, pinenuts, hakurei turnips Options: Odyssey / allagash brewing company / maine

Tasting of Three Artisanal Cheeses

Dante, Tete De Moine, Cashel Blue Options: Supplemental (+8.00)

Smuttynose Noonan, Mother Earth Weeping Willow Wit, Het Anker Gouden Carolus Classic Options: Supplemental (+5.00)

Vanilla Bean Cheesecake Citrus segments, blood orange sorbet, ginger-cardamom pound cake, basil Options: Tripel overhead / mother earth brewing company / north carolina

Desserts

10.00 Passion Creme Brulèe Coconut-kaffir tapioca, rhubarb sorbet, basil, coconut dacquoise

10.00 “Opera” Terrine White chocolate dust, espresso ice cream, cocoa nibs, red currants

10.00 French Toast Bacon caramel, oatmeal ice cream, maple whiskey, candied pecan, granola, banana

10.00 Lemon Chantilly Cocoa butter genoise, pistachio ice cream, sour cherries, pomegranate molasses, basil

10.00 House-Made Cookies and Confections Cashew snickers bar, popcorn ice cream, cookie dough pop, hostess cupcake, gingersnap cream pie, peanut crunch truffle

9.00 Tasting of House-Spun Sorbets Buttermilk, green apple, cranberry orange, huckleberry-pomegranate, exotic spice

Cheese‌

Artisanal Cheese Plate Served with house made accoutrements preserved peach, glazed figs, preserved beet stems, honeyed walnuts

Dante Semi-Firm; Pasteurized Sheep’s Milk; Wisconsin, USA. Quintessentially nutty, rich and complex with an oily yet firm, dry texture Options: Select 1 (6.00) , Select 3 (16.00) , Select 5 (24.00)

Cremont Buttery and Rich; Pasteurized Goat and Cow’s Milk; Vermont, USA. A wet, cakey, palate-coating flesh surrounded by a bloomed rind and runny interior. The flavor is earthy with a light lactic tang Options: Select 1 (6.00) , Select 3 (16.00) , Select 5 (24.00)

Tête de Moine Mild Washed Rind: Firm; Raw Cow’s Milk; Jura, Switzerland Hand shaved on a traditional griolle, this cheese has a nutty, spicy flavor Options: Select 1 (6.00) , Select 3 (16.00) , Select 5 (24.00)

Monte Enebro Tangy‌ and Semi-Firm; Pasteurized Goat’s Milk; Castilla-Leon, Spain Striking the perfect balance of acidity and cream, this cheese is sprayed with the mold used to make Roquefort and the rind is dusted in ash Options: Select 1 (6.00) , Select 3 (16.00) , Select 5 (24.00)

Epoisses Intense Washed Rind: Soft; Pasteurized Cow’s Milk; Burgundy, France Very creamy texture with a pungent, funky rind and buttery flesh Options: Select 1 (6.00) , Select 3 (16.00) , Select 5 (24.00)

Cashel Blue Spicy and Creamy; Pasteurized Friesian Cow’s Milk; County Tipperary, Ireland Though punchy, this blue is rounder than most, with mellow salt, a delicate tang and balanced acidity Options: Select 1 (6.00) , Select 3 (16.00) , Select 5 (24.00)

Coffee & Tea‌

4.00 Dammann Frères Tea Black / green / peppermint / chamomile / decaf

Madcap Coffee Selection Specialty coffee roaster - grand rapids, michigan Options: 1 cup (5.00) , 2 cups (9.00) , 3-4 cups (12.00)

616 Intense, heavy, rich, and sweet mad cap's signature blend displays notes of caramel and cocoa over a creamy body.

Toarco Jaya, Toraja, Sulawesi Delicate,‌ floral, and deep atypical for an Indonesian coffee, toarco displays aromas of grilled peach and notes of berry and taffy over a round body.

Las Aguas Altas, Huehuetenango, Guatemala Subtle fruit, pleasing acidity and cocoa finish classic chocolate notes and subtle flavor of blackberry.

Kiryama, Kaynaza, Burundi Rounded, lush, piquant acidity and clean finish densely layered flavors of dark berry and lemon with floral hints.

San Sebastian, Huijla, Colombia Well balanced, crisp and lightly floral notes of honeysuckle, melon, and fruit punch round out this coffee with crisp acidity, tea-like bitterness

Digestifs‌

10.00 Odyssey / Allagash / Maine

9.00 Palo Santo Marron / Dogfish Head / Delaware

6.00 Publican Porter / Short's / Michigan

9.00 Gouden Carolus Classic / Brouwerij Het Anker / Belgium

6.00 Imperial Jack / 21St Amendment / California

Wine & Liqueur‌

11.00 Madeira / Rare Wine Company / Portugal

12.00 Late Harvest Tokay / Oremus / Hungary

10.00 Brachetto D'Aqui / Marenco / Italy

11.00 10 Year Tawny Port / Smith Wood House / Portugal

8.00 Strega Liquore / Italy

11.00 Fernet-Branca / Italy

Draft List

Red‌

Malty Backbone

Bold, Herbal & Citric

Malt‌

Toasty & Nutty

Fruit & Toffee

Roast

Dark & Dry

Churchkey Draughts

Snacks‌

5.00 Tater Tots

4.50 Arrancini Peas, mint and manchego risotto balls

8.50 Wings Choice of sauce: buffalo / asian / jerk Options: Buffalo, Asian, Jerk

4.50 House Fries

8.50 Mac and Cheese Sticks Garlic breadcrumbs, tomato relish

8.50 Disco Fries Cheddar cheese, sausage gravy

6.50 Brandade Buttons Potato salt cod fritters, lemon-capers remoulade

6.50 Fire-Roasted Shishito Peppers Spicy harissa peanut dippy sauce

Salads‌

Simple Salad Mesclun, tomato, pickled red onion, balsamic

8.00 Kale Caesar Lacinato kale, garlic knots, white anchovies, parmesan

7.00 Toasted Farro Salad Celery, harissa-yogurt, leek confit, arugula, toasted almonds

7.00 Add Grilled Chicken

Hot Plates‌

7.00 Grilled Cheese Truffled grilled cheese, tomato soup dip

8.00 Sweet Potato Ravioli Mustard‌ greens, cippolini, ricotta salata

10.00 Chorizo Fundido Potatoes, tomatoes, scallions, fontina, pepperjack

8.00 Hand Cut Fettuccine Beef shank, celery root dice, parmesan

12.00 Rabbit Pot Pie Braised rabbit, carrots, onions, parsnips, biscuit crust

16.00 Brat Burger Beer-braised sauerkraut, emmenthaler, fries

Flatbreads‌

14.00 White Bean Bruschetta Spinach, escarole, passatina, preserved lemon, ricotta salata

15.00 Sausage and Egg Spicy‌ tomato sauce, kale, pecorino, fennel sausage

Fig and Prosciutto Gorgonzola, port, caramelized onions

14.00 Chicken Rosemary Sausage Aged gouda, goat cheese, confit tomato, pine nuts

2.00 Gluten-Free Options Many of our pastas and flat breads can be made gluten free: inquire with your server

Farmstead Cheese‌

Epoisses Intensely washed | pastuerized cow’s milk burgundy / france Options: 3 for (16.00) , 5 for (24.00)

Monte Enebro tangy and semi-firm | pasteurized goat’s milk castilla-leon / Spain Options: 3 for (16.00) , 5 for (24.00)

Tête De Moine Mildly‌ washed and firm | raw cow’s milk jura / Switzerland Options: 3 for (16.00) , 5 for (24.00)

Cremont Buttery and rich | pasteurized goat and cow’s milk vermont / USA Options: 3 for (16.00) , 5 for (24.00)

Dante Semi-firm | pasteurized sheep’s milk wisconsin / USA Options: 3 for (16.00) , 5 for (24.00)

Cashel Blue Spicy and creamy | pasteurized friesian cow’s milk county Tipperary / Ireland Options: 3 for (16.00) , 5 for (24.00)

Sweets‌

7.00 Ricotta Fritters Bourbon caramel and rhubarb sauce

7.00 Banana Cream Parfait Vanilla pudding, bananas in caramel, housemade nilla wafers

7.00 Cookie Monster Sundae Cookie dough ice cream, oreo whipped cream, nilla crumbles, chocolate fudge and oatmeal cream pie

Menu for Birch & Barley

Brunch

Lunch‌

Extra‌

Sweets‌

Loozy Lunch‌

Dinner Brunch

Starters‌

Pasta & Flatbreads‌

Entrees‌

Lights‌

Sides‌

Alternatives‌

Tasting

Tasting of Three Artisanal Cheeses

Desserts

Cheese‌

Coffee & Tea‌

Digestifs‌

Wine & Liqueur‌

Draft List

Red‌

Malty Backbone

Bold, Herbal & Citric

Malt‌

Toasty & Nutty

Fruit & Toffee

Roast

Dark & Dry

Churchkey Draughts

Snacks‌

Salads‌

Hot Plates‌

Flatbreads‌

Farmstead Cheese‌

Sweets‌

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