Menu for Ping Pong Dim Sum

Dim Sum
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Brunch
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Special
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Drinks

Dim Sum

Dim Sum for Beginners‍

Prix Fixe

Prix Fixe Menus for 1

20.00 Ping Pong Selection

20.00 Vegetarian Ping Pong Selection

15.00 Power Lunch Available weekdays‍ until 5pm

15.00 Vegetarian Power Lunch Available weekdays until 5pm

Prix Fixe Menus for 2

50.00 Sharing Menu for 2 People

50.00 Vegetarian Sharing Menu for 2 People

Prix Fixe Menus for 3

75.00 Sharing Menu for 3 People

75.00 Vegetarian Sharing Menu for 3 People

Dim Sum From a to Z

Nibbles Great with cocktails

Sauces Three contrasting‍ dipping sauces chosen to compliment our dim sum.

Fried Dim Sum Crisp and never greasy, our fried dim sum range from delicate spring rolls to crisp potato cakes

Griddled Dim Sum Made with a slightly heavier pastry than steamed dumplings (sometimes using wheat flour dough). These dumplings are griddled for great crispy bites

Special Dishes A wide selection of seasonal dim sum, signature dishes and classics with a twist.

Baked Dim Sum Small oven-cooked rolls made from light puff pastry

Sticky Rice A rice parcel wrapped in a leaf and steamed P.S. You don’t eat the leaf itself

Rice Pots A traditional cooking style with jasmine rice.

Steamed Buns Large, white and fluffy with a rich and savory filling.

Steamed Dumplings Delicate, sometimes translucent, dumplings with a variety of fillings. Some traditional and some innovative.

Steamed Vegetables All the goodness of fresh vegetables, perfectly cooked

Desserts Something for the sweet tooth tempting desserts that showcase asian flavors.

Customers’ Top Picks‍

Seasonal Specials

Dim Sum‍

Nibbles

3.25 Edamame (Maodou) Steamed soy beans in the pod with celery sea salt

2.50 Shrimp Chips with Sesame Seeds With chili sauce

Baked

6.00 Hoi Sin Vegetable Puff Bamboo shoots, vegetables in puff pastry, glazed with honey

6.50 Honey Roasted Chicken Puff Puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion and topped with pineapple

Soups & Salads‍

8.50 Citrus Calamari Salad Marinated squid and citrus with cilantro, carrot and ginger

7.75 Chicken Cucumber Wonton Salad With mixed greens, carrots, sesame seeds and a peanut coconut and lime dressing

6.00 Vegetable Wonton Soup Vegetable wontons in a light broth with shallots and spring onions

6.50 Chicken Wonton Soup Chicken dumplings in a delicate broth

Fried & Griddled

7.50 Crispy Duck Spring Roll Duck, cucumber‍ and spring onion in crispy pastry with hoi sin sauce

6.50 Chicken and Black Pepper Spring Roll Honey roasted chicken sprinkled with black pepper wrapped in wheat flour pastry, served with spicy mango sauce

5.50 Mixed Vegetable Spring Roll Vegetables and basil in crisp pastry, served with sweet and sour sauce

6.25 Vietnamese Rice Paper Shrimp Roll Shrimp, rice noodles, vegetables served with fish sauce, lettuce and mint

6.75 Spinach and Beef Dumpling A hand-crafted, lightly fried dumpling, filled with tender beef and spinach, seasoned with garlic, dark soy sauce and white pepper, topped with sesame seeds

5.75 Crisp Potato Cake Fluffy potato with soy beans and a crisp coating

6.25 Fish and Black Pepper Dumpling (Griddled) fish in dumpling wrap with a touch of black pepper and served with hoi sin sauce

5.75 Spinach and Mushroom Dumpling (Griddled) wheat flour pastry served with sweet and sour sauce

Special Dishes‍

10.25 Soft Shell Crab Tempura Fried soft shell crab, served with sweet chili sauce

6.50 Chili Pork Tenderloin Pork fillet rubbed with chili marinade

6.75 Crispy Prawn Ball King prawn,‍ crisp shredded pastry with sweet and sour sauce

10.00 Mandarin and Citrus Spare Ribs Baked pork ribs with citrus sauce

7.25 Fried Calamari Lightly battered‍ squid with hint of chili, served with sweet chili sauce

Rice Dishes

6.75 Coconut and Lemongrass Vegetable Rice Pot Asparagus, broccoli, baby corn and water chestnuts with a hint of chili on jasmine rice

7.25 Honeyed Chicken Rice Pot Braised chicken with vegetables, honey, garlic and shaoshing wine on jasmine rice

5.75 Vegetable Sticky Rice Vegetables and‍ rice steamed in a banana leaf

6.25 King Prawn and Scallop Sticky Rice Seafood and rice steamed in a banana leaf

Steamed

0.75 3 Dipping Sauces Compliment your dim sum with some bold and bright flavors! Wu xiang, green chili, sweet chili

7.00 Char Sui Bun Honey-roasted barbequed pork in white fluffy bun

6.25 Vegetable Bun Sauteed vegetables in white fluffy bun chicken, pineapple and lemongrass

6.50 Dumpling Chicken and pineapple cooked in a lemongrass, lime and lemon sauce and wrapped in a translucent pastry

7.50 Steamed Sea Bass Dumpling Purple color pastry made of red cabbage with seabass fish

6.25 Beef and Cumin Dumpling Lean beef with oyster sauce, cumin and chives in red beetroot pastry

6.25 Scallop and Shiitake Dumpling Scallop, king prawn and mushroom, wheat flour pastry

6.00 Har Gaugf King prawn and bamboo shoots, translucent pastry

6.50 Spicy Pork Dumpling Translucent pastry‍ filled with slow-cooked pork, mushrooms and chili

5.75 Spicy Vegetable Dumpling Mixed vegetables, chili and garlic, translucent pastry

6.25 Chicken Shu Mai Chicken, shrimp, asparagus, mushroom in open-top wonton pastry

6.25 Pork Shu Mai Pork and king prawns in an open pastry topped with a chinese wolfberry

6.50 Spicy Chicken Dumpling Chicken, vegetables, chili, translucent pastry

6.00 Chive Dumpling Chives, king prawn, chive pastry

6.25 Pak Choi Dumpling Pak choi, mushrooms and bamboo shoot, green spinach pastry

6.25 Seafood Dumpling Snow crab,‍ prawn and scallop, carrot pastry

Sides

4.50 Crispy Eggplant Fried marinated eggplant chunks with garlic and sesame oil

4.25 Broccoli With celery sea salt

4.75 Bok Choy Steamed in garlic ginger sauce

3.50 Jasmine and Brown Rice Steamed with coconut milk

Desserts

6.00 Egg Tart with Milk Ice Cream Crispy and flaky crust with caramelized custard filling with fresh milk ice cream

6.25 Ginger Cake Drizzled with honey, served with a scoop of seasonal ice cream or sorbet

6.25 Roasted Banana and Chocolate Spring Roll Dark chocolate‍ wrapped in spring roll pastry served with butterscotch sauce

6.00 Chinese Chocolate Brownie Cake Chinese sesame seeds, chocolate mousse served with seasonal ice cream

5.75 Ice Cream and Sorbet Ask for flavors

3.00 Mango Pudding With coconut milk

Brunch

Dim Sum, Full Tum‍

Baked & Starters

Honey Roasted Chicken Puff

Chicken Wonton Soup

Edamame

Fried & Griddled‍

Chicken and Black Pepper Spring Roll

Spinach and Beef Dumpling

Spinach and Mushroom Dumpling

Crispy Eggplant

Vietnamese Rice Paper Shrimp Roll

Fish and Black Pepper Dumpling

Chili Pork Tenderloin

Steamed

Spicy Chicken Dumpling

Vegetable Sticky Rice

Golden Vegetable Dumpling

Char Sui Bun

Pork Shumai

Hargaurr

Beef and Cumin Dumpling

Pak Choi Dumpling

Scallop and Shiitake Dumpling

Broccoli

Desserts‍

Roasted Banana and Chocolate Spring Roll

Chinese Chocolate Brownie Cake

Ice Cream and Sorbet

15.00 per person Bottomless Tableside Mimosa Bar Includes'mix your‍ own’ passionfruit lychee and mango carafes

Special

Prix Fixe Menus for 1‍

Ping Pong Selection

Baked

1 Honey Roasted Chicken Puff

Fried

1 Vietnamese Rice Paper Shrimp Roll

1 Crisp Potato Cake

Steamed

1 Char Sui Bun

1 Har Gau

1 Pak Choi Dumpling

1 Beef and Cumin Dumpling

1 Chicken, Pineapple and Lemongrass Dumpling

1 Steamed Sea Bass Dumpling

1 Seafood Dumpling

Vegetarian Ping Pong Selection

Baked

2 Hoi Sin Vegetable Puffs

Fried & Griddled

1 Mixed Vegetable Spring Roll

1 Crisp Potato Cake

1 Spinach and Mushroom Dumpling

Steamed

1 Vegetable Bun

1 Spicy Vegetable Dumpling

2 Pak Choi Dumplings

Rice Dishes

1 Vegetable Sticky Rice

Power Lunch

Baked & Salad

1 Honey Roasted Chicken Puff

1 Hoi Sin Vegetable Puff

1 Asian Leaf and Wonton Salad

Steamed

1 Har Gau

1 Beef and Cumin Dumpling

1 Pak Choi Dumpling

1 Chicken, Pineapple and Lemongrass Dumpling

Rice Dishes

1 Honeyed Chicken Rice Pot

Vegetarian Power Lunch

Baked

2 Hoi Sin Vegetable Puffs

Fried & Griddled

1 Mixed Vegetable Spring Roll

1 Crisp Potato Cake

1 Spinach and Mushroom Dumpling

Steamed

1 Vegetable Bun

1 Spicy Vegetable Dumpling

1 Pak Choi Dumpling

1 Golden Vegetable Dumpling

Rice Dishes

1 Vegetable Sticky Rice

Prix Fixe Menus for 2

Sharing Menu for 2 People

Baked

4 Honey Roasted Chicken Puffs

Fried

2 Crispy Duck Spring Rolls

2 Crisp Potato Cakes

2 Vietnamese Rice Paper Shrimp Rolls

Steamed

2 Char Sui Buns

2 Har Gau

2 Pak Choi Dumplings

2 Beef and Cumin Dumplings

2 Chicken, Pineapple and Lemongrass Dumplings

2 Steamed Sea Bass Dumplings

2 Seafood Dumplings

Vegetarian Set Menu for 2 People

Baked

4 Hoi Sin Vegetable Puffs

Fried & Griddled

4 Mixed Vegetable Spring Rolls

2 Crisp Potato Cakes

4 Spinach and Mushroom Dumplings

Steamed

2 Vegetable Buns

2 Spicy Vegetable Dumplings

2 Pak Choi Dumplings

2 Golden Vegetable Dumplings

Rice Dishes

2 Vegetable Sticky Rice

Prix Fixe Menus for 3‍

Sharing Menu for 3 People

Baked

3 Honey Roasted Chicken Puffs

Soups

3 Chicken Wonton Soups

Fried

3 Chicken and Black Pepper Spring Rolls

3 Chili Pork Tenderloins

3 Mixed Vegetable Spring Rolls

Steamed

3 Char Sui Buns

3 Beef and Cumin Dumplings

3 Har Gau

3 Pak Choi Dumplings

Rice Dishes

3 Honeyed Chicken Rice Pots

Vegetarian Sharing Menu for 3 People

Baked

3 Hoi Sin Vegetable Puffs

Soups

3 Vegetable Wonton Soups

Fried

3 Mixed Vegetable Spring Rolls

3 Spinach and Mushroom Dumplings

3 Crispy Eggplants

Steamed

3 Vegetable Buns

3 Pak Choi Dumplings

3 Spicy Vegetable Dumplings

1 (Portion) Broccoli

Rice Dishes

3 Coconut and Lemongrass Vegetable Rice Pot

6.50 Lemon Chicken Tender chicken‍ breast fillets with chili, honey and lemon served on lettuce cups

12.00 Chinese Mule Sharp and refreshing - vodka and sake shaken with fresh ginger, coriander and limes, topped with ginger beer

6.50 Roasted Pork Puff Honey-roasted pork, puff pastry, glazed with honey and topped with sesame seeds

12.00 Ginseng Passion Fresh and‍ citrusy with floral aromas and honeyed bitterness ginseng spirits, fresh passion fruit, lemon juice, lavender infused honey and ginger ale

Rewards Club

On-Going Perks

10.00 100 Points Dining credit

250 Points Complimentary set menu for 1 and dessert

60.00 500 Points Dining credit

750 Points Complimentary tableside mixology demo for your party (must be scheduled in advance)

150.00 1,000 Points Dining credit

2,500 Points Dinner for you and 5 guests

5,000 Points Complimentary dim sum master class!

20,000 Points We’ll send you to london to visit one of our home base restaurants

6.50 Duck and Five Spice Dumpling Slow-cooked duck with shallots, enoki mushrooms, orange zest and five spice in a triangular pumpkin pastry. Garnished with fresh spring onion

6.50 Black Prawn Dumpling Delicate squid-ink black pastry filled with king prawns and garlic butter

Happy Hour‍

Dim Sum

Baked and Nibbles

4.00 Honey Roasted Chicken Puff

4.00 Shrimp Chips With sesame seeds (2 portions)

Fried & Griddled

4.00 Fried Calamari

4.00 Crispy Eggplant

4.00 Chicken and Black Pepper Spring Rolls

4.00 Mixed Vegetable Spring Rolls

4.00 Fish and Black Pepper Dumpling

Steamed

4.00 Crabmeat and Prawn Dumpling

4.00 Pak Choi Dumpling

Drinks

Cocktails

6.00 Vodka, Cucumber and Apple

6.00 Jasmine, Guava and Lime Martini

6.00 Pink Grapefruit, Vanilla and Campari Martini

6.00 Ping Pong

6.00 Earl Grey Julep

6.00 Lychee and Roses Martini

4.00 Draft Beer Ask about our rotating selection

6.00 Wine of the Week Ask about our rotating selection

You Pick Yum Cha

Drinks

Teas‍

Rare & Gourmet Teas

4.00 Scented Tea: Lychee Red Black Elegant, sweet‍ and soft - aroma of asian fruit

4.00 Scented Tea: Jasmine Pearls Light and flowery - hand-rolled and scented with fresh jasmine flowers

4.00 White Tea: Silver Needle Pure and thirst quenching, touch of sweet melon

4.00 Green Tea: Organic Dragon Well Lively, licorice‍ root complexity

4.00 Oolong Tea: Yellow Gold Oolong Fresh, zesty and bright - perfect with aromatic or spicy food Options: Aromatic food, Spicy food

4.00 Black Tea: Mango Tea Sweet, lightly spiced and refreshing - delicious blend of fresh green tea, rich black tea and mango

4.00 Black Tea: Keemun Gongfu Light, lively and clean - with or without milk Options: With milk, Without milk

4.00 Aged Puerh Tea: Vintage Cooked Puerh Mellow and cleansing - perfect with hearty and rich food

Herbal Infusions

4.00 Mint Tea Fresh mint leaves, the perfect aid to digestion

4.00 Egyptian Chamomile Aromatic with fruity flavor

4.00 Lemon Verbena Minty freshness and a lemony tang

Rewards Club

On-Going Perks

10.00 100 Points Dining credit

250 Points Complimentary set menu for 1 and dessert

60.00 500 Points Dining credit

750 Points Complimentary tableside mixology demo for your party (must be scheduled in advance)

150.00 1,000 Points Dining credit

2,500 Points Dinner for you and 5 guests

5,000 Points Complimentary dim sum master class!

20,000 Points We’ll send you to london to visit one of our home base restaurants

Sum Bar Nibbles‍

2.50 Shrimp Chips with Sesame Seeds With chili sauce

3.25 Edamame (Maodou) Steamed soy beans in the pod with celery sea salt

6.25 Vietnamese Rice Paper Shrimp Roll Shrimp, rice noodles, vegetables served with fish sauce, lettuce and mint

7.50 Crispy Duck Spring Roll Duck, cucumber‍ and spring onion in crispy pastry with hoi sin sauce

6.50 Chicken and Black Pepper Spring Roll Honey roasted chicken sprinkled with black pepper wrapped in wheat flour pastry, served with spicy mango sauce

6.75 Spinach and Beef Dumpling A hand-crafted, lightly fried dumpling, filled with tender beef and spinach, seasoned with garlic, dark soy sauce and white pepper, topped with sesame seeds

6.50 Honey Roasted Chicken Puff Puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion and topped with pineapple

Coolers & Soft Drinks

Coolers

4.50 Lemon and Vanilla Zesty zing cooler - lemon wedges and vanilla sugar muddled with lychee juice

4.50 Pineapple, Coconut and Lime Fragrant and exotic - pineapple juice, coconut puree and fresh lime

4.50 Goji Berries, Mango and Mint Sweet and minty - energy-boosting goji berries, mango juice and peppermint leaves

4.50 Passionfruit and Almond Tart and sweet - passionfruit juice shaken with almond syrup and lime

Iced Teas

4.00 Strawberry and Vanilla Bubble Tea Strawberry puree, jasmine iced tea, orange juice, and vanilla sugar served with tapioca pearls

4.00 Peach and Chili Peach and guava juice shaken with vanilla-chili sugar and lime juice

4.00 Lime and Mint Truly refreshing‍ drink- homemade jasmine iced tea shaken with fresh mint and lime wedges

4.00 Lychee and Ginger Fresh ginger slices muddled and shaken with lychee juice and jasmine iced tea

4.00 Lemongrass Lemongrass muddled‍ with jasmine iced tea

Fresh Lemonade

4.00 Passionfruit

4.00 Strawberry

4.00 Peach

Soft Drinks

3.00 Juices Lychee, passionfruit, guava, mango, pineapple, orange, cranberry Options: Lychee, Passionfruit, Guava, Mango, Pineapple, Orange, Cranberry

6.50 Voss Still and Voss Sparkling Water (800Ml)

2.50 Coke, Diet Coke, Sprite, Ginger Ale, Club Soda

Coffee‍

5.00 Coffee French press coffee for two

Yum Cha Happy Hour

6.00 Select Cocktails

4.00 Draft Beer

6.00 Featured Wine

Cocktails‍

Long

11.00 Vodka, Cucumber and Apple Light and‍ refreshing - a blend of vodka shaken with fresh cucumber and apple juice

11.00 Pineapple, Basil and Pistachio Sharp and refreshing - pisco shaken with muddled basil shaken with pistachio syrup, pineapple and lemon juice

12.00 Tequila, Peach and Lime Sweet and summery - peach liqueur and tequila shaken with fresh lime, lychee and guava juice

23.00 St-Lemongrass Sangria Sweet and dry concoction - elderflower liqueur, white wine and soda served in a carafe with fresh lemongrass and lime (serves 2)

11.00 Earl Grey Julep Strong and sharp - earl grey tea infused bourbon, shaken vigorously with mint and sugar

11.00 Tennessee Electric Tea Classic cocktail with a twist - whiskey, orange liqueur, fresh lemon juice, coke and sichuan bud

12.00 Lemongrass and Lime Exotic and refreshing - vodka, lychee liqueur, with fresh lemongrass, lime and lychee juice

10.00 Ginger and Limoncello Caipirinha Traditional brazilian drink gets an extra dose of sharp flavors - cachaca, limoncello, fresh ginger, limes and a chambord float

12.00 Kumquat Mojito Tart and sweet - fresh kumquats shaken with rum, lime and mint

11.00 Ping Pong So good we put our name on it - martini bianco, white wine and lychee juice served with asian basil seeds

Martinis

11.00 Pink Grapefruit, Vanilla and Campari Sharp and‍ perfumed with sweet bitter flavors- campari, pink grapefruit, vodka and elderflower liqueur

11.00 Jasmine, Guava and Lime Light and sweet - vodka shaken with jasmine, guava and fresh lime juice

11.00 Lychee and Roses Classy, exotic cocktail - gin and lychee liqueur shaken with rose petal syrup, fresh lime and lychee juice

10.00 Asian Manhattan Strong and sweet - black cherry whiskey, plum wine, vermouth, and a dash of angostura bitters

11.00 Lavender Margarita Floral margarita - tequila shaken with fresh lime juice, agave nectar and lavender syrup

11.00 Vanilla and Chili Sidecar Spicy, tart and sweet - cognac and fresh lime juice shaken with vanilla-chili sugar

11.00 Elderflower Saketini Unique fragrant drink - sake, elderflower liqueur, gin and orange bitters

Beers

Bottled Beers

5.00 Tsingtao

5.00 Sapporo

5.00 Tiger

5.00 Kirin Light

Draft Beers

6.00 Kirin Ichiban

6.00 Yuengling Lager

6.00 Seasonal Local Selection

Wines & Champagne‍

White Wines

Lagaria Pinot Grigio, Delle Venezie, Italy Crisp apple,‍ pear, hint of mineral, juicy citrus finish Options: Glass (9.00) , Bottle (32.00)

Line 39 Sauvignon Blanc, Lake County, California Grapefruit, lemon citrus, bright acidity, crisp finish joel gott sauvignon blanc Options: Glass (8.50) , Bottle (32.00)

Napa Valley, California Light, crisp, key lime aromas, intense tropical fruit flavors yalumba y series riesling Options: Glass (10.50) , Bottle (40.00)

Barossa Valley, Australia Smooth, aromas of apple, flavors of lemon, lime and grapefruit four vines “naked” chardonnay Options: Glass (9.00) , Bottle (34.00)

Central Coast, California Crisp apple, pineapple, honeysuckle, long tropical fruit finish edna valley chardonnay Options: Glass (9.00) , Bottle (34.00)

Central Coast, California Smooth, hints of vanilla, apricot, notes of cinnamon and clove Options: Glass (10.00) , Bottle (38.00)

Red Wines

14 Hands Merlot Columbia Valley, Washington Smooth, supple, blackberries, stone fruits, cherry and spice cono sur pinot noir Options: Glass (9.00) , Bottle (34.00)

Colchagua Valley, Chile Ripe berries,‍ chocolate, cacao, silky soft tannins primarius pinot noir Options: Glass (8.50) , Bottle (32.50)

Oregon, USA Ripe raspberry, cranberry, soft earthy herb notes, mellow finish four vines zinfandel Options: Glass (11.00) , Bottle (42.00)

Paso Robles, California Bold black fruit, spice, silky vanilla oak finish hogue genesis cabernet Options: Glass (9.00) , Bottle (34.00)

Columbia Valley, Washington Bold, classic cassis, blackberries, maple and plum, velvety tannins rioja vega tempranillo Options: Glass (11.00) , Bottle (42.00)

Rioja, Spain Soft, fruity, flavors of plum and black currants diseno malbec Options: Glass (9.00) , Bottle (34.00)

Mendoza, Argentina Rich blackberry,‍ cassis and vanilla velvety smooth finish Options: Glass (9.50) , Bottle (34.00)

Sparkling Wine & Champagne

Zonin Prosecco Vincenza, Italy Well balanced, delicate, hint of green apple charles de fere brut rose Options: Glass (8.00) , Bottle (30.00)

Dry, France Clean, hint of raspberry, fresh peach taittinger brut Options: Glass (9.00) , Bottle (34.00)

Champagne, France Big flavors of ripe apple, pear and freshly baked bread vueve cliquot Options: Glass (n/a) , Bottle (68.00)

Champagne, France Hints of toasts, honeyed flowers of quince, peach, apple Options: Glass (n/a) , Bottle (125.00)

Sake & Plum Wine

12.00 Geikkeikan Traditional Sake (Warm)

14.00 Geikkeikan Black and Gold Sake (Chilled)

16.00 Geikkeikan Plum Wine (Chilled)